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1.
Discharge of aquacultural wastewater can lead to eutrophication and disruption of natural ecosystems in receiving water bodies. A controlled waste production strategy is necessary, therefore, in order to maintain sustainable aquacultural growth. Along with fertilisation, supplementary feeding is the major source of allochthonous matter in aquaculture and management of aquacultural waste, therefore, should be approached through diet formulation and/or feeding strategy. The introduction of highly digestible feed has reduced solid waste excretion, and further reductions can be achieved through careful selection of ingredients and processing to improve nutrient availability. Dissolved nitrogen waste can be reduced by ensuring a balance between protein and energy, such that fish use non-protein sources as energy, while phosphorous waste can be reduced through careful ingredient selection and processing to improve digestibility. Thermal and mechanical treatment of feed cereals prior to application can also help decrease the amount of poorly or undigested feed. Finally, feeding practices that minimise wastage should also be explored as they have a significant impact, not only on waste output but also on the overall economy of carp pond farming. 相似文献
2.
Strategies for further development of aquatic feeds 总被引：4，自引：1，他引：4
ABSTRACT: To date, aquatic feeds have depended heavily on fishmeal and fish oil as their source of protein and lipid. However, the feed industry is encountering shortfalls in the availability of these ingredients because of a decline in the number of fish captured in the wild and the increased human demand for some of the species currently being used for fishmeal and oil production. Therefore, efforts are now being directed in different parts of the world to finding alternative quality ingredients, which ideally are less expensive and readily available for use in practical diets. The data accrued have shown that a large proportion of both fishmeal and fish oil can be replaced by other protein and lipid sources. However, it is emphasized that an optimal essential amino acid balance be maintained and that the n-3 highly unsaturated fatty acid requirement be satisfied when combining economical protein and lipid ingredients. Newly developed feeds should aim at being nutrient-dense in order to reduce the output of solid, P and N waste. This can be done through improving nutrient availability, optimizing the digestible protein to energy balance of the diet, and replacing dietary fishmeal with alternate ingredients. These diets should also be effective for maintaining good health and improving disease resistance in fish through enhancement of immune responses. A wholesome approach to culturing fish would be to use appropriate feeding standards that are aimed not only at improving economic returns but also at developing a lasting cohabitation of sustainable aquaculture and a cleaner environment. Furthermore, in the 2lst century aquaculture would still retain its place as a prominent source of food protein, signifying that fish feed research remains a forceful area in discovering better feeds for the industry. 相似文献
3.
The evaluation of feed ingredients is crucial to nutritional research and feed development for aquaculture species. In evaluating ingredients for use in aquaculture feeds, there are several important knowledge components that should be understood to enable the judicious use of a particular ingredient in feed formulation. This includes information on (1) ingredient digestibilities, (2) ingredient palatability and (3) nutrient utilization and interference. Diet design, feeding strategy, faecal collection method and method of calculation all have important implications on the determination of the digestible value of nutrients from any ingredient. There are several ways in which palatability of ingredients can be assessed, usually based on variable inclusion levels of the ingredient in question in a reference diet and feeding of those diets under an apparent satietal or self‐regulating feeding regimes. However, the design of the diets, the parameters of assessment and the feeding regime can all be subject to variation depending on subtleties of the experimental design. Clearly, issues relating to feed intake are the key performance criteria in palatability assessments, and it is important that such experiments maintain sufficient stringency to allow some self‐discrimination of the test feeds by the fish. The ability of fish to use nutrients from the test ingredient, or defining factors that interfere with that process, is perhaps the most complex and variable part of the ingredient evaluation process. It is crucial to discriminate effects on feed intake from effects on utilization of nutrients from ingredients (for growth and other metabolic processes). To allow an increased focus on nutrient utilization by the animals, there are several experimental strategies that can be adopted, which are based on variations in diet design and feeding regime used. Other issues such as ingredient functionality, influence on immune status and effects on organoleptic qualities are also important consideration in determining the value of ingredients in aquaculture feed formulations. A key aspect to note is the need to design all experiments with sufficient experimental capacity to detect significant effects. 相似文献
4.
Ronald W. Hardy Wendy M. Sealey Delbert M. Gatlin III 《Journal of the World Aquaculture Society》2005,36(3):393-400
Abstract— Fisheries by-catch and by-product meals are portrayed as ingredients having a great potential as ingredients in aquaculture feeds. The present study was designed to evaluate the nutritional value of shrimp by-catch meal, shrimp processing waste meal, and two fish meals made from Pacific whiting (meal with and without solubles) for rainbow trout by determining apparent digestibilityof these ingredients and conducting a 12-wk feeding trial with juvenile fish (average initial weight 20 g/fish). Apparent digestibility coefficients (ADCs) for protein in diets containing by-catch and processing by-products were 76% for shrimp by-catch meal, 79% for shrimp processing waste meal, 88% for Pacific whiting meal without solubles, and 92% for Pacific whiting meal with solubles. ADCs for lipid were higher than 94% for all the diets. ADCs for energy were 57% for shrimp by-catch meal, 73% for shrimp processing waste meal, 70% for Pacific whiting meal without solubles, and 73% for Pacific whiting meal with solubles. Growth performance was significantly affected by dietary protein source. Fish fed the shrimp by-catch meal diet had weight gain and feed conversion ratios similar to that of fish fed the control diet with anchovy fish meal. Fish fed diets containing shrimp processing waste and Pacific whiting meal with solubles had significantly lower weight gain and higher feed conversion ratios than the control diet. Growth was significantly lower in fish fed the Pacific whiting meal diet compared to fish fed the anchovy fish meal. The lower growth of fish fed diets containing Pacific whiting meal appeared to be a result of lower feed intake, indicating perhaps a lower palatability of this ingredient. Additional research addressing processing methods, nutritional manipulations, and palatability enhancement is needed to improve potential of some fisheries byproduct meals as ingredients in the diets of rainbow trout. 相似文献
5.
The effect of dietary digestible protein/digestible energy (DP/DE) ratios and feeding level on growth, feed efficiency, nutrient and energy usage by Atlantic salmon ( Salmo salar ; initial body weight, 7.0 g/fish) at 15°C was investigated in a 16-week feeding trial. Three diets, differing in their DP and DE contents, namely 37/18 (regular diet, RD), 37/21 (high fat diet, HF) and 44/ 22 (high nutrient-dense diet, HND) g/MJ of dry feed were formulated. DP/DE ratios were 20, 18 and 20 g/MJ for the RD, HF and HND diets, respectively. Salmon were hand-fed three times a day at either 100% or 85% of the feed requirement estimated by a bioenergetics model. At each feeding level, DE intake (kJ/fish) was similar for all three diets. Diet composition did not affect growth rate. However, increasing the digestible energy density from 18 to 22 MJ/kg of dry feed resulted in a significant increase ( P < 0.05) in feed efficiency. Restricting feed intake significantly decreased live body weight gains for all diets. However, feed efficiency was not affected by feeding level. Diet composition and feeding level did not affect carcass composition and nutrient and energy usage, with the exception of a higher ( P < 0.05) carcass lipid of fish fed the HF100 diet compared with the fish fed the RD and HND diets and a higher ( P < 0.05) lipid gain (g/fish) of fish fed the HF100 diet compared with fish fed all the diets at the restricted feeding level. Restricting feeding resulted in significantly lower ( P < 0.05) energy gain (kJ/fish) compared with fish fed at 100%. Increasing the DE and nutrient density of the diet had no effect on growth but improved feed efficiency and lowered solid wastes (g of solid wastes per kg of fish produced) while dissolved wastes were not affected by dietary ormulation. 相似文献
6.
Øyvind Øverli Christina Sørensen Anders Kiessling Hans M. Gjøen 《Aquaculture (Amsterdam, Netherlands)》2006,261(2):776-781
The magnitude of the cortisol response to a standardised stressor is a heritable trait in salmonid fishes, and selection for stress responsiveness induces differences in both behaviour and neuroendocrine function. For instance, in laboratory studies, fish with a high cortisol response show a greater propensity for stress induced anorexia. Some authors have, however, commented that controlled studies encompassing relatively small groups of fish hold little or no relevance to practical aquaculture. This notion may be flawed, since understanding the mechanisms behind the behaviour of individuals is a proviso to predict behaviour in groups even with the caveat that some behaviors may be modified by group size. As an example, optimal feeding regimes should be easier to predict in a population consisting of individuals whose appetite is relatively less affected by external stressors. In a fluctuating and potentially stressful environment, such a population should also generate less feed waste, if kept on fixed rations. In the present experiment, we tested this hypothesis by monitoring feed waste and feed conversion efficiency in lines of rainbow trout selected for a low (LR) or high (HR) cortisol response to stress. The study was carried out after fish had been transported between rearing sites in the United Kingdom and Norway. There was significantly more feed waste from rearing units containing HR fish, and these fish also showed lower feed efficiency (growth per unit feed consumed). The difference in feed waste became more apparent with increasing time after transport, as rations increased. Simultaneously, size was more variable and growth was slower in HR rearing units. These results suggest that there are several potential benefits of selection for low stress responsiveness in aquaculture. 相似文献
7.
运用生物能量学模型预测草鱼生长、饲料需求和污染排放 总被引：1，自引：0，他引：1
为预测不同生长阶段草鱼生长性能、饲料需求量和污染排放量,提高草鱼投喂管理水平,本研究运用特定增长率(SGR)、日增长率(DGC)、日均增重(ADG)和热积温系数(TGC)等生长模型计算草鱼在不同生长阶段的生长速率,并通过计算定期采样中实际观测值和预测值最小残差平方和法选出最优生长模型。饲料需求模型通过估算鱼类消化能需求量决定,根据能量收支原理,通过计算鱼体储积能(RE)、基础代谢能(He E)、摄食热增能(Hi E)以及尿液和鳃的代谢能(UE+ZE),来估算草鱼的消化能,再根据所用饲料的消化能含量来确定草鱼对饲料的需求量。草鱼污染物排放主要采用营养物质平衡法计算。在模型验证时,以粗蛋白分别为33%、28%、23%的饲料投喂不同生长阶段的草鱼,将草鱼体质量和饲料系数(FCR)的模型预测值与实际观测值进行比较。结果显示,与其他生长模型(SGR、ADG、DGC)相比,调整后的TGC模型能更精确预测草鱼的生长情况;草鱼体质量和FCR预测值与观测值之间显著相关;每生产1 t鱼(体质量为0.5~2 500 g),其消化能需求量约为1.55×107 k J,消耗1 t饲料或生产1 t鱼所排放的总固态污染物分别为440和623 kg。研究表明,该复合性营养模型可以有效地估计实际养殖中草鱼生长、饲料需求量和污染物排放量,有望为草鱼差异化上市、节省饲料成本、减少饲料浪费以及养殖场的污染评价提供有效的预判工具。 相似文献
8.
《水生生物资源》1998,11(4):199-210
Feeding guides for salmonid fishes have been available from various sources for many years. These feeding guides have originated in one way or another from earlier feeding charts of the 1950–60s when meal-meat mixture diets were widely used. Few of the feeding guides available today are based on actual bioenergetics data at different water temperatures and are adapted to high energy diets. New feeding standards have been developed based on principles of nutritional energetics in which the digestible energy content of diet, digestible protein and energy ratio and the amount of digestible energy required per unit of live weight gain are taken into account. The gain expressed as retained energy in carcass and maintenance energy at different water temperatures is the main criteria for energy and feed allocations. Series of bioenergetic models were developed based on these principles and a stand-alone multimedia program was written to facilitate computation of the models. This program predicts growth and energy, nitrogen and phosphorus retention, requirements and excretions to determine feeding standards, waste outputs and effluent water quality based on a biological method. The models require initial and final body weights, water temperature, growth coefficient, carcass energy content and waste coefficients to estimate input and output. Accurate determinations of the thermal-unit growth coefficient, apparent digestibility coefficients and retention efficiencies are essential and these coefficients are determined by biological experiments in the laboratory and field. Oxygen requirement is included to aid environmental control in fish culture system. The Fish-PrFEQ program also contains modules for production records, performance calculations and data base management for input and output data which may be exported for further data and graphic manipulations. 相似文献
9.
Fernando Yugo Yamamoto Clement R. de Cruz Waldemar Rossi Delbert M. Gatlin 《Aquaculture Nutrition》2020,26(1):88-97
Six thermally processed blends were manufactured by dry‐extruding mixtures of seafood processing waste with either soybean meal (SBM) or distiller's dried grains with solubles (DDGS) at three different ratios (50:50, 60:40 and 70:30; wet basis). To assess the energy and nutrient digestibility of each blend, a digestibility trial was conducted using advanced red drum juveniles (~70 g). After computing the apparent digestibility coefficients for the mixtures, a comparative feeding trial evaluated replacement of menhaden fishmeal (FM) on digestible protein (DP) and digestible energy (DE) bases with the manufactured blends. A diet formulated to derive 70% of DP from FM and 30% from SBM served as a Control. Groups of 14 fish were stocked in 21, 110‐L aquaria operating as a recirculating aquaculture system, and treatments were randomly distributed in triplicate. Weight gain and feed efficiency of fish fed SBM 50:50, DDGS 50:50 and DDGS 60:40 were significantly lower compared to that of fish fed the Control diet. However, the inclusion of SBM 60:40, SBM 70:30 and DDGS 70:30 blends succeeded in partially replacing FM and reducing fish oil inclusion in the diet of red drum without compromising production performance. 相似文献
10.
鳜是我国名贵的淡水经济鱼类,2019年其养殖产量已达33万t。本文从养殖现状、养殖模式及良种选育等方面介绍鳜的养殖概况。同时,鳜摄食习性独特,终生以活鱼为食。养殖生产中,主要以活饵料鱼直接饲喂,这种以鱼养鱼的方式不仅资源利用率低,对环境和资源的破坏也极大。据此,本文从环境因素和饵料性质等方面概述了影响鳜摄食的外在因素,并从摄食感觉器官和摄食调控因子剖析鳜摄食特性的内在因素,这有助于通过人工干预的方式调整鳜的摄食习性,为其转食配合饲料提供必要的支撑。此外,需加强鳜摄食调控机制及营养生理需求特性的研究,实现鳜配合饲料的突破,促进其养殖业的绿色健康发展。 相似文献
11.
Divas Karimanzira Karel Keesman Werner Kloas Daniela Baganz Thomas Rauschenbach 《Aquaculture Economics & Management (Blackwell Science)》2013,17(4):470-486
ABSTRACTIn this article, optimal control methods based on a metabolite-constrained fish growth model are applied to the operation of fish production in an aquaponic system. The system is formulated for the twin objective of fish growth and plant fertilization to maximize the benefits by optimal and efficient use of resources from aquaculture. The state equations, basically mass balances, required by the optimization algorithms are given in the form of differential equations for the number of fish in the stock, their average weight as mediated through metabolism and appetite, the water recirculation and waste treatment, hydroponic nutrient requirements and their loss functions. Six parameters, that is, water temperature, flow rate, stock density, feed ration size per fish, energy consumption rate and the quality of food (percentage of digestible proteins) are used to control the system under dynamic conditions. The time to harvest is treated as a static decision variable that is repeatedly adjusted to find the profit-maximizing solution. By modeling the complex interactions between the economic and biological systems, it is possible to obtain the most efficient decisions with respect to diet composition, feeding rates, harvesting time and nutrient releases. Some sample numerical results using data from a tilapia-tomato farm are presented and discussed. 相似文献
12.
ABSTRACT: Through a series of experiments, it has been demonstrated successfullythat an appropriate choice of ingredients is primary for achievinga reduction in phosphorus (P) and nitrogen (N) loading from carpculture. In this final study, four multi-ingredient diets were examined.In addition to the basal ingredients (fish meal 15%, corngluten meal 8%, defatted soybean meal 10%, blood meal3–5%), three of the test diets (PF, MM, and SP)contained 6% each of either poultry feather meal, meatmeal or soy protein concentrate, respectively, and the fourth diet(PMS) had each of the three aforementioned ingredients includedat 3%. These diets had crude protein < 35%,digestible energy > 3.5 kcal/g,available P between 0.65 and 0.66% and total P rangingfrom 1.26 to 1.36%. The diets were fed to juvenile carpduring a 12-week feeding trial. The highest growth was obtained forfish fed the MM diet. The absorption and retention rates of P werehigher for the PF diet, whereas these values for N did not showtreatment-related differences. The total discharges per ton fish productionwere estimated to range between 7.8 and 9.2 kg for P andbetween 39.1 and 40.7 kg for N. These were lower than thefigures for Lake Kasumigaura, a main carp culture site, indicatingthat proper balancing of protein ingredients aids in efficientlylowering emissions from aquaculture. 相似文献
13.
Armando García-Ortega 《Fish physiology and biochemistry》2009,35(1):69-80
The spotted rose snapper (Lutjanus guttatus) and bullseye puffer (Sphoeroides annulatus) are fish species from the tropical Eastern Pacific for which controlled production of larvae and juveniles has been accomplished
in recent years. Diverse topics relating to their biology and aquaculture production are currently under study, in particular
the nutrition and feeding aspects required to formulate practical feeds and rearing protocols. Improvements in larval growth
and survival are possible by feeding live food organisms with natural or enhanced essential fatty acids content and highly
digestible artificial microdiets. The ontogeny of the digestive tract and the expression and activity of digestive enzymes
have been described for S. annulatus larvae. The effect of various protein and lipid levels on growth and feed utilization has been studied in juvenile and on-growing
fish. Both species have carnivorous feeding habits and require high levels of protein in their diets, from 40% to 45% (dry
weight) in spotted rose snapper and above 50% in bullseye puffer, with the younger stages requiring the highest protein levels.
Encouraging results have been obtained in feeding experiments with different sources of dietary protein from animal and plant
origin to evaluate their suitability as feed ingredients in practical diets. Optimization of fish culture practices through
feeding management has also been investigated. Trials with various fish densities and feeding frequencies in intensive culture
systems are providing information to improve feed utilization and growth in on-growing fish. Further research is underway
to evaluate factors in broodstock nutrition which have an impact on egg and larval quality, and into the use of various commercially
available oil sources in on-growing diets. In this paper, the results on nutrition and feeding research with both species
are reviewed and research needs to support their commercial production in the region are discussed. 相似文献
14.
Katheline Hua Cornelis F M de Lange Arthur J Niimi Gordon Cole Richard D Moccia Ming Z Fan & Dominique P Bureau 《Aquaculture Research》2008,39(10):1059-1068
Minimizing phosphorus (P) wastes is considered to be a key factor for environmental sustainability of freshwater aquaculture operations in many parts of the world. A factorial P model, consisting of digestibility, whole-body P deposition, P waste output and limnological transformation sub-models, was constructed to simulate the effects of different dietary P sources and levels on P utilization in salmonids. This factorial P model was developed based on information from the literature for rainbow trout ( Oncorhynchus mykiss ). This factorial model runs on the platform of a fish bioenergetics model that provides dynamic estimates of feed intake of salmonids based on diet composition and growth rate. Simulations suggest that this model can potentially be a useful tool for waste output management of salmonid culture operations. 相似文献
15.
鱼类营养和饲料研究始于70年前并借鉴陆生动物营养研究经验形成了研究范式。在过去70年中,鱼类营养和饲料研究取得了大量的成果,这些研究成果推动了水产配合饲料技术的进步,为水产饲料产业从无到有、从小到大做出了贡献。然而,随着全球水产养殖规模的不断扩大,水产养殖发展面临的资源和环境压力日益增加,对水产饲料也提出了更高的要求。事实表明,根据一些鱼类营养和饲料研究成果所配方的饲料在养殖生产实践中往往不能取得预期的应用效果,这意味着在已有范式下取得的研究成果有时难以很好地满足现代鱼类养殖产业的需要。本文叙述了具有重要经济价值的两种肉食性鱼类大口黑鲈和大黄鱼配合饲料研发与应用的历程,指出对饲料蛋白需求的低估是限制配合饲料长期未能在大口黑鲈和大黄鱼养殖生产中应用的主要原因。早期研究报道大口黑鲈的饲料蛋白需求为400-440 g/kg,大黄鱼的饲料蛋白需求为450-470 g/kg。经过重新评估后将大口黑鲈和大黄鱼的最适饲料蛋白水平分别提高到480-510 g/kg和490-520 g/kg。在适宜的饲料蛋白水平下,投喂配合饲料的大口黑鲈和大黄鱼生长与投喂冰鲜鱼时相当。作者认为对饲料蛋白需求的低估与已有鱼类营养和饲料研究范式存在的不足有关,其表现为：（1）强调食物对鱼类生长的作用,但忽视了实验鱼遗传背景和食物以外的环境条件对生长和摄食的影响;（2）强调鱼类个体生长对评价营养需求和饲料质量的重要性,但忽视了鱼类个体生长差异并不能完全反映养殖产量和效益的事实;（3）强调生长和饲料利用效率作为鱼类营养和饲料研究评价指标的重要性,但忽视了养殖对环境和自然资源的负面影响是限制水产养殖产业可持续发展的瓶颈;（4）没有足够重视基础饲料配方在评价营养需求或饲料质量方面的影响,一些研究因基础饲料组成不当而产生没有实际意义的评价结果。针对上述问题,作者建议从概念、理论和研究方法方面对已有的范式做如下修改：（1）重视鱼类遗传背景和食物以外的环境条件对鱼类生长的影响,明确鱼类营养需求取决于其生长需求;（2）重视食物中各种营养素之间的相互作用,明确不同饲料原料在实现配方的营养平衡方面发挥着不同的作用;（3）重视对实验鱼种质和种群结构的选择,重视对照组和处理组个体生长差异的幅度对判断饲料处理效应的指示作用,重视饲料配方对渔业资源和环境等水产养殖可持续发展相关的内容的影响。经过修改后的研究范式更符合养殖生产实际,在此基础上开展研究所获得的成果也能够更好地指导配合饲料生产,为鱼类养殖产业的可持续发展提供更好的科技支撑。 相似文献
16.
糖类是鱼类三大营养物质之一,可消化糖作为一种性价比较高的能量物质,其合理利用对饲料成本的降低和饲料物理性状的维持具有重要意义,但鱼类对糖的利用有限,投喂含有一定比例可消化糖的膨化商业饲料易引起肝脏疾病的发生。文章总结了部分已发表关于鱼类糖耐受和生长试验结果的报道,发现不同鱼类对葡萄糖的代谢模式存在一定的差异,一些鱼类倾向于将过量葡萄糖以糖原的形式储存在肝脏中,而有些鱼类则既能合成糖原也能合成脂肪。糖耐量试验是了解鱼类利用可消化糖类的重要研究手段,但目前还没有统一的标准,导致研究结果的参考意义不强。作者建议将来在统一方法标准的基础上,重点研究不同鱼类的葡萄糖代谢特征以及调控方法。 相似文献
17.
Cludia Arago Miguel Cabano Rita Colen Juan Fuentes Jorge Dias 《Aquaculture Nutrition》2020,26(2):444-455
To support the expected increase in aquaculture production during the next years, a wider range of alternative ingredients to fishmeal is needed, towards contributing to an increase in production sustainability. This study aimed to test diets formulated with non‐conventional feed ingredients on gilthead seabream (Sparus aurata) growth performance, feed utilization, apparent digestibility of nutrients and nutrient outputs to the environment. Four isonitrogenous and isoenergetic diets were formulated: a control diet (CTRL) similar to a commercial feed and three experimental diets containing, as main protein sources, plant by‐products, glutens and concentrates (PLANT); processed animal proteins (PAP); or micro/macroalgae, insect meals and yeast (EMERG). Diets were tested in triplicate during 80 days. The EMERG treatment resulted in lower fish growth performance, higher FCR and lower nutrient and energy retentions than the other treatments. The lowest protein digestibility was found for the EMERG diet, which caused increased nitrogen losses. The PLANT and PAP treatments resulted in better fish growth performance, higher nutrient and energy retentions, and lower FCR than the CTRL treatment. The significant improvement in FCR found for fish fed PLANT and PAP diets and the high protein digestibility of these diets contribute towards minimizing the environmental impacts of seabream production. 相似文献
18.
Ben Drakeford 《Aquaculture Economics & Management (Blackwell Science)》2013,17(3):155-175
Intensive aquaculture, especially the production of carnivorous species requires artificial feeding. Marine proteins are preferred to vegetable proteins, since fishmeal and oil provide the essential nutrients required by farmed fish. Given the stagnant production of industrial species and the rapid increase in aquaculture production, fishmeal availability would pose a biological constraint on aquaculture contribution to world fish supplies in the future, unless alternative feed sources can be incorporated in diets. In this paper, the technical substitutability between fish and vegetable-based feeds for salmon and trout are assessed through the estimation of Morishima elasticities of substitution. These are derived from a meta-analysis production function based on a large number of published feed trials. The results suggest that vegetable oil may be a potential substitute for fish oil, particularly in salmon aquaculture, but fishmeal is likely to remain a necessary component of feed unless some new feed source can be developed. 相似文献
19.
Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus) 
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下载免费PDF全文 L.C. Tran‐Tu T.T.T. Hien R.H. Bosma L.T.N. Heinsbroek J.A.J. Verreth J.W. Schrama 《Aquaculture Nutrition》2018,24(3):961-969
The ingredients’ particle size and dietary viscosity may alter digestion, performance and faecal waste management of fish. This study aimed to assess the effect of grinding screen sizes of feed ingredients and dietary viscosity on digestibility, faecal waste and performance of striped catfish (Pangasianodon hypophthalmus, Sauvage, 1878). The experiment had a 2 × 3 factorial‐design: two feed mesh particle sizes, by grinding ingredient mixtures at two screen sizes (0.8 versus 1.0 mm); and three dietary viscosity levels, created by exchanging carboxymethylcellulose by guar gum (GG) (0, 3 and 6 g of GG/kg of diet). Six diets were assigned to 18 tanks, each connected to three faecal settling tanks. All aquaria were stocked with 20 fish (82 g per fish). After 52 experimental days, dietary viscosity negatively affected both feed digestibility and performance of striped catfish; as a result, the amount of organic matter in the culture system through faeces had increased significantly. The coarse diets significantly increased the digestibility of dry matter and carbohydrate but worsened feed conversion ratio. Increasing dietary viscosity tended to increase the viscosity and moisture content of the faeces, but significantly accelerated the faecal disintegration through the reduction of both faecal recovery and the amount of recovered faeces. 相似文献
20.
Increasing stocking densities in catfish, Ictalurus punctatus (Rafinesque), aquaculture are making maintenance of water quality a crucial element of production strategy. A bioeconomic simulation model for catfish has been adapted to assess alternative feeding restriction management strategies for US catfish aquaculture operations. The current model includes five decision variables: feeding rate, diet quality, stocking weight, stocking date, and length of growing season. The growth model follows a bioenergetics approach, where the balance between energy intake and energy expenditure determines fish growth. The purpose of this analysis was to simulate changes in production practices resulting from water quality restrictions. Model simulations indicate that restricting maximum daily feeding allowance to maintain higher water quality will actually increase feed requirements to reach a harvestable fish size. In addition, as producers increasingly attempt to spread harvests throughout the year, both for their own cash flow needs and the consistent supply requirements of processors, restricting daily feed allowance will make summer harvests particularly difficult. 相似文献