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1.
The influence of water temperature (17 and 25 °C) and a period of fasting on the self-selection of macronutrients were examined in common carp held on a 12:12-h light/dark cycle. Eight replicate groups of juvenile carp (ca. 15 g body weight at 17 °C and 25 g at 25 °C) were fed with three test diets [high-protein (HP), high-fat (HF) and high-carbohydrate (HC) diets] by individual self-feeders for 3 weeks, followed by a 2-week period of fasting and then 3 weeks of refeeding. At 17 °C, the carp initially selected the HP and HF diets [HP/HF/HC (%)=38:40:22], whereas at 25 °C, the carp selected the HP diet over the others (55:21:24). After fasting, the carp tended to increase their demand for the HF diet at 17 °C and for the HC diet at 25 °C, but the overall self-selection of the test diets did not differ markedly from that prior to fasting. Carp held at 17 °C had higher relative whole body fat content and plasma triglyceride concentration; the latter decreased markedly during fasting. These results suggest that water temperature influences the macronutrient selection by carp: a relatively high demand for both protein and fat at 17 °C and for protein at 25 °C. Two weeks of fasting, however, did not markedly alter their macronutrient selection.  相似文献   

2.
The temperature dependence of the rates of protein synthesis in the red and white skeletal muscle of the carp (Cyprinus carpio) was measured using a method which involved a single injection of tritiated phenylalanine. Plasma and muscle-free phenylalanine quickly reached a plateau level at all temperatures. During the plateau phase the incorporation of label into protein was liner. Muscle from fish previously acclimated to either a low temperature (8°C) or a high temperature (28°C), showed marked differences in the rates of protein synthesis. The results show that cold acclimation is associated with significantly higher rates of protein synthesis (p<0.001) in both red and white muscle. Arrhenius activation energies, derived from the rates of protein synthesis at the different experimental temperatures, were similar for both red and white muscle in fish acclimated to warm or cold temperatures. Measurements for both acclimated groups over the temperature range 8–34°C showed that the activation energy for the process of protein synthesis was 86.7 kJ/mol and 78.7 kJ/mol for the red and white muscle respectively.  相似文献   

3.
The growth rates and food conversion efficiencies of juvenile normally pigmented turbot, malpigmented turbot and turbot-brill hybrids were measured at 10°C and 14°C. The survival rate over the 120-day experimental period was 96%. Results showed no evidence of hybrid vigour (heterosis), and in fact significantly higher growth rates were observed in turbot. All three types of fish grew faster at the higher environmental temperature due mainly to a much improved appetite, but also perhaps due to an increase in the food conversion efficiency. Malpigmented turbot appeared particularly well suited to the conditions associated with intensive culture and exhibited the highest growth rates at both 10 and 14°C. For malpigmented turbot at 14°C the mean growth rate was 2.17% per day.  相似文献   

4.
The aim of this trial was to study the utilization of dietary protein by seabass juveniles with 5.5 g mean body weight, at two water temperatures: 18°C and 25°C. For that purpose, the fish were fed for 12 weeks, four isoenergetic diets with different protein levels (36, 42, 48, and 56%). At the end of the trial, growth rate and feed utilization were significantly better at the higher water temperature. Within each temperature, specific growth rate and feed efficiency were significantly higher with the 48 and 56% protein diets than with the other diets. At 25°C, feed efficiency was also significantly better with the 56% than with the 48% protein diet. N retention (g kg average body weight−1 day−1) was higher at 25°C than at 18°C but, as a % N intake the inverse was true. Although at 25°C N retention (% N intake) was not different among groups, retention in g kg ABW−1 day−1 was significantly higher with the 56% protein diet than with 36 and 42% protein diets. On the contrary, at 18°C N retention (g kg ABW−1 day−1) was similar among groups while as a percentage of N intake it was inversely related to the dietary protein level. Regarding energy utilization, at each temperature, there were no differences among dietary treatments on energy retention (g kg ABW−1 day−1). As a % of energy intake, energy retention significantly increased with the increase of dietary protein level at 25°C, while at 18°C, there were no significant differences among groups. Within each temperature, at the end of the trial, there were no differences among groups in proximate composition of whole fish. Apparent digestibility coefficients of dry matter, protein and energy significantly improved with the increase of water temperature but, within each temperature, there were no significant differences among groups. The results of this study indicate that, regardless of water temperature, the dietary protein requirement for growth seems to be satisfied with a diet containing 48% protein. Growth and feed efficiency were significantly higher at the higher temperature, however, protein utilization was more efficient at the lower temperature.  相似文献   

5.
White shrimp Litopenaeus vannamei held in 25‰ seawater at 27 °C or 28 °C were injected with TSB-grown Vibrio alginolyticus at 1 × 104 colony-forming units (cfu) shrimp− 1 or 1 × 105 cfu shrimp− 1, and then cultivated onward at water temperatures varying from 20 to 34 °C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 °C or 32 °C was significantly higher than that of shrimp held at lower temperatures. In a separate experiment, shrimp held in 25‰ seawater at 28 °C and then cultured onward at 20 to 32 °C were examined for immune parameters at 24–96 h. THC, phenoloxidase activity, respiratory burst, and SOD activity decreased significantly at 24 h after transfer to 32 °C. Shrimp held in 25‰ seawater at 27 °C and then cultured onward at 20 to 34 °C showed a significant reduction in phagocytic activity and clearance efficiency for V. alginolyticus at 24 h after transfer to 34 °C. It was concluded that transfer of shrimp from 27 or 28 °C to higher temperatures (32 and 34 °C) reduced their immune capability and decreased resistance to V. alginolyticus infection.  相似文献   

6.
Effects of temperature on vitellogenesis in Japanese eel Anguilla japonica   总被引：1，自引：0，他引：1  
ABSTRACT:   Cultured immature female Japanese eels acclimated to sea water at either 10 or 20°C were treated weekly with salmon gonadotropin fraction (sGTH) in order to investigate the effects of water temperature on artificial induction of ovarian maturation. In eels maintained at 20°C, ovulation was induced in 11 of 18 fish during the experimental period of 13 weeks, whereas at 10°C all fish showed a low gonadosomatic index (GSI) at the end of the experiment. Plasma vitellogenin levels were higher in eels kept at 20°C than in eels at 10°C throughout the experiment. However, no significant differences were observed in the plasma testosterone and estradiol-17β levels between groups. Eels pretreated with sGTHs at 10°C for 13 weeks were separated to two different temperature (10 and 20°C) groups, and received the same weekly sGTH injections. In eels transferred to 20°C, plasma vitellogenin levels, GSI and oocyte diameter were increased, but these values were maintained at low levels in eels that remained at 10°C. These results clearly indicate that water temperature is an important factor regulating vitellogenesis in the Japanese eel.  相似文献   

7.
Atlantic salmon smolts (Salmo salar L.) of wild (Namsen) and farmed (AquaGen) strains were transferred to full-strength seawater (33‰) for 0 (initial control group), 0.5, 1, 2, 4, 8, 14, 30, 42 and 60 days at three different temperatures (4.3, 9.4 and 14.3 °C). Freshwater temperature in each tank was adjusted to test conditions 10 days prior to transfer. Physiological adaptation was monitored as changes in plasma growth hormone levels, gill Na+,K+-ATPase activity, plasma chloride levels and survival in seawater. Overall, smolts from the wild strain were better able to tolerate transfer to seawater than smolts from the hatchery strain. A delay in the osmotic disturbance and a prolonged period of osmotic stress were observed at the low temperature. Circulating GH levels increased transiently in all groups during the first 12–48 h in seawater and long-term GH levels were positively correlated with seawater temperature. Growth rates were influenced by temperature and strain, with the farmed smolts showing a higher growth than the wild smolts. Food Conversion Efficiency (FCE) was higher in smolts from the farmed strain, whereas no differences in daily food consumption were observed. Optimum temperature for FCE was calculated to be 10.5 °C, whereas the optimal temperature for growth in seawater was calculated to be 13.0 °C. We suggest that the observed differences in seawater tolerance, growth and food conversion probably are genetic and may reflect the fact that the hatchery fish have been bred for rapid growth for several generations.  相似文献   

8.
Argopecten purpuratus can be cultivated using Recirculating Aquaculture Systems (RAS) as a method to increase production. In order to determine physiological response of A. purpuratus under different salinities and temperature conditions, two groups of juvenile scallops (small: h = 6.5 mm and large: h = 25.5 mm) were acclimated and close-cultured at salinities of 34, 38, and 42 g/l, at 16 and 22 °C and fed on Isochrysis galbana and Chaetoceros calcitrans. Survival, shell growth and scope for growth were determined at the end of the trials. Survival showed an inverse relationship with temperature and ammonia levels. In small scallops an increase in salinity at 16 °C increased survival. However, this relationship was not evident at 22 °C. On the other hand, salinity did not affect survival of large juveniles. Small juveniles had a lower survival (approximately 40%) than larger scallops (up to 85%) throughout the trials. Oxygen consumption was not affected by salinity. Small scallops showed similar oxygen consumption at 16 and 22 °C but in large juveniles higher values were registered at 22 °C. In large juveniles routine consumption at 16 °C was higher (up to 35%) than standard consumption. This pattern was not evident at 22 °C, suggesting that oxygen demand is higher regardless of feeding condition. NH4+–N excretion rate is inversely related to salinity. Only small juveniles showed a higher NH4+–N excretion rate at 22 °C. Scope for growth was positive in all treatments, although the upper limit of salinity should not be based only in this index. Higher scope for growth values at 38 and 42 g/l was related with a reduction in ammonia excretion and high absorption efficiency. In addition, an increase in salinity produced a reduction in NH3–N proportion and under hypersaline conditions scallops tended to decrease excretion as a way of osmoconformation. This explains our findings of higher survival rates at higher salinities. Even though the scope for growth is positive at 42 g/l, the osmotic stress reduces the survival chances. The data obtained can be considered useful information for A. purpuratus culture under controlled conditions.  相似文献   

9.
Every organism responds to heat stress by synthesizing a group of evolutionarily conserved proteins called the heat-shock proteins (HSPs) that, by acting as molecular chaperones, protect the cell against the aggregation of denatured proteins and play a significant role in adaptation to temperature. The present study aimed to investigate the critical thermal maxima (CTMax) and the expression of HSP70 in different tissues (gill, brain, muscle and liver) of an endemic catfish Horabagrus brachysoma acclimated at either 20 or 30°C for 30?days. To understand the HSP70 response, fish acclimated to the two temperatures were exposed to preset temperatures (26, 30, 34, 36 and 38°C for 20°C acclimated fish and 32, 34, 36, 38 and 40°C for 30°C acclimated fish) for 2?h, followed by 1?h recovery at their respective acclimation temperatures. The HSP70 levels in the gill, brain, muscle and liver tissues were determined by Western blotting of one-dimensional sodium dodecyl sulphate-polyacrylamide gel electrophoresis. A significant (P?相似文献   

10.
As a major part of fish larval diet in nature, copepods constitute an appropriate live prey for aquaculture purposes. Considering the difficulty of mastering copepod mass production, studies on their growth performance at different environmental conditions are needed to improve their productivity. In this study a new selective approach based on temperature control is proposed to improve the physiological (body size, fecundity and lipid storage) performance of copepods. The estuarine copepod Eurytemora affinis known to have a high genetic variance in temperature tolerance was used as a biological model. First two different copepod lines were obtained after long‐term culture at constant cold (7°C) and warm (20°C) temperatures. Then both populations were transferred to a higher temperature of 24°C appropriate for aquaculture use and followed during five generations. During the first two generations (F1–F2) of a cold‐acclimated population, female body size and fecundity decreased significantly whereas the survival rate remained high. The high lipid content of this population was used by females to compensate the heat shock of more than 10°C. However, the survival rate decreased dramatically in F3 but allowed the selection of robust individuals which progressively improved their fitness during the following generations. So, compared to the warm acclimated population, the cold acclimated one showed larger body size, higher fecundity and better lipid storage. After only five generations at 24°C the cold‐acclimated population showed a significant genetic gain in prosome length compared to the warm acclimated one.  相似文献   

11.
The effects of acclimation temperature and acute temperature change on the uptake and metabolism of the procarcinogen benzo[a]pyrene (BaP) by gill cells of the gulf toadfish, Opsanus beta, were examined. BaP was rapidly accumulated by isolated gill cells and uptake rates were directly proportional to BaP concentration in the medium (1 to 100 μg/ml). Uptake rates were higher in cells isolated from fish acclimated to 18°C when compared to cells from 28°C acclimated fish at all incubation temperatures. When cells were exposed to BaP at the respective acclimation temperatures of the fish, uptake rates were similar (0.14 ± 0.01 at 18°C and 0.12 ± 0.01 μg BaP/s/10 mg cells at 28°C). This finding is discussed in view of results which showed a partial compensation of membrane fluidity in plasma membranes isolated from fish from the two acclimation temperatures. At higher incubation temperatures, cells from fish acclimated to 18°C metabolized BaP at a greater rate than those at 28°C (49.6 ± 1.92 and 43.0 ± 2.24 μg/g/8h, respectively, at 23°C). Low but detectable activities of common biotransformation enzymes (aryl hydrocarbon hydroxylase, glutathione-S-transferase) and cytochrome P-450 content were found, however, no significant differences were evident between cells from fish acclimated to different temperatures. To whom to address correspondence  相似文献   

12.
Abstract.— Water temperature alterations can determine harmful physiological modifications in fish, which should be prepared to cope with this, and nutrition strategies seem to be essential. This study evaluated the effects of different levels of vitamin C and lipids on physiological responses of Nile tilapia, Oreochromis niloticus, submitted to temperature stress. There were two phases: Phase I – preparing fish to store vitamin C and lipid at appropriate temperature, and Phase II – evaluating the contributions these reserves make to fish physiology under low‐temperature stress. The experiment used a 3 × 2 factorial design with three vitamin C levels (300, 600, and 1200 mg/kg diet) and two lipid levels (8.0 and 12.0%), plus absence of nutrient test and a diet of 6.0% lipids and 125.0 mg/kg vitamin C. In Phase I, 192 fish were kept at 26.0 ± 1.0 C for 112 d, and in Phase II, 48 fish were kept at 18.0 ± 0.5 C for 32 d and at 15.0 ± 0.5 C for 11 d. Fish fed C0L0 diet showed lower erythrocytes values in both phases; higher vitamin C supplement determined higher red blood cell (RBC) number and higher hematocrit (Htc) (Phase II); Htc was significantly lower in Phase II; after temperature stress, fish fed C0L0 diet had higher mean corpuscular volume, lower hemoglobin corpuscular concentration, and significantly lower vitamin C concentration in the liver; and higher supplementation determined a higher concentration in the liver (Phases I and II). Higher plasmatic cortisol concentration was seen in fish fed C0L0 diet. In conclusion, our results show that the absence of vitamin C in diets impairs RBC formation and does not enable fish to cope with stress; excess vitamin C is efficient in mitigating stress and 600 mg/kg diet is economic and physiologically sufficient to prepare fish for coping with low‐temperature stress. Lipid supplementation does not determine alterations in stress biochemical parameters.  相似文献   

13.
This study evaluated the effect of low water temperature (10 ± 1 °C) on viral infection and replication of white spot syndrome virus (WSSV) in crayfish, Procambarus clarkii, under standardized conditions. Crayfish were (i) maintained at 24 ± 1 °C before challenge and 10 ± 1 °C afterwards, or (ii) maintained at 10 ± 1 °C before challenge and 24 ± 1 °C afterwards. No mortality was observed when crayfish were held at 10 ± 1 °C after challenge, but mortality reached 100% when they were transferred to 24 ± 1 °C. Competitive PCR showed that viral levels at 10 ± 1 °C rose from 106 to 108 copies/mg of gill tissues, while at 24 ± 1 °C levels increased from 106 to 1010 copies/mg of gill tissues during the same time interval. These results showed that a low water temperature of 10 ± 1 °C could reduce viral replication when compared to 24 ± 1 °C but could not prevent it.  相似文献   

14.
Sprat silage with and without the antioxidant ethoxyquin was stored at 10 and 20°C for 8 weeks to produce four silages of different quality (10, 10+E, 20 and 20+E). The lipid in the silages without ethoxyquin contained high levels of hydroperoxides and secondary breakdown products. The silages were mixed 1 : 1 with a binder meal and fed to salmon (mean weight 425 g) held in seawater cages. A commercial dry pellet was used for comparison. The five diets were fed for 16 weeks during which time the water temperature increased from 5.4°C to 12.8°C. Growth, food consumption and food conversion ratios were calculated. There were no significant differences in the final weights of the fish fed any of the diets, although the commercial diet was consumed least and gave the slowest growth rate while the water temperature was below 10°C. The most rancid silage (20) proved to be very palatable and produced the most rapid growth during the early part of the trial although growth was reduced latterly. At the end of the trial histological examination of 21 different tissues from four fish in each group showed few differences. However, the fish fed the silages without ethoxyquin showed consistent changes in the morphological appearance and distribution of the eosinophilic granule cells. The nature and possible reasons for these changes are discussed.  相似文献   

15.
Florida red tilapia (Oreochromis sp.) were reared in 23 m3 seawater (37 ppt) pools. Monosex males (1.3 g mean weight) were stocked at a density of 25 fish/m3 and reared to fingerling size (>10 g) in pools receiving either chicken manure applied at a rate of 105 kg/ha day−1 or pelletized feed (30% protein) administered ad libitum. Following the nursery period, fingerlings in fed pools were reared through adult, marketable sizes.

After 20 days of nursery rearing, mean fish weights (5.7–9.6 g) and survival (77.5–98.6%) in manured pools ranged from less than to greater than values in fed pools (7.9–9.4 g and 95.5–98.2%). By day 33, while mean weights (11.3±0.4 g) and survival (84.5±5.2%) in manured pools were significantly less than those in fed pools (18.0±0.6 g and 95.9±1.4%), fingerling-size fish were obtained from manured pools at an overall productivity of 55 kg/ha day−1.

After 170 days in fed pools, mean fish weight was 467±9 g, survival was 89.7±0.9%, and food conversion was 1.6±0.2. Daily weight gain achieved a maximum of 4.4 g day before a rapid decline in water temperature from 28–29°C to 24–25°C caused a loss of fish appetite and evidence of disease.

The results suggest that while nursery rearing of Florida red tilapia in seawater pools fertilized with chicken manure is feasible, considerable variability in fish performance among pools can be expected, despite identical management methods. In pools receiving prepared feed, high growth rates and survival through adult, marketable sizes suggests a potential for commercial production of Florida red tilapia in seawater.  相似文献   


16.
Ammonia-N (NH4+ + NH3) and total nitrogen (TN) efflux rates of Macrobrachium rosenbergii were measured during stepwise temperature changes (26 °C → 22 °C → 18 °C → 22 °C → 26 °C) at different rates. Sudden temperature reductions did not affect efflux rates, but sudden temperature rises evoked rapid and high increases in the efflux rates. A direct relationship between ammonia-N excretion and water temperature was observed when gradual temperature changes were effected over a 5 h period. When the animals were acclimated to a new temperature for 72 h, no clear effects of temperature on the efflux rates were found. Sudden temperature changes resulted in an increased proportion of ammonia-N in the total nitrogen excreted. It is suggested that temperature changes during the shipment of M. rosenbergii should be avoided or made gradually.  相似文献   

17.
The effects of feed intake level on energy and nitrogen partitioning were studied in juvenile Atlantic cod (250 g) fed two fish meal based diets differing in protein and lipid content (54:31 and 65:16) at 10 °C. Replicate groups of cod were feed deprived for 32 days or fed one of the two diets at 25, 50, 75 or 100% of group satiation for 60 days. Feed intake and oxygen consumption were measured daily and weights and chemical composition of carcass, liver, viscera and whole body were measured at start and end. Diet digestibilities were assessed in a separate experiment.

The whole body and carcass growth rates at a given feed intake did not differ between dietary groups, but the liver grew faster in the fish fed the low protein diet, resulting in higher hepatosomatic indices at the end of the experiment in the groups fed this diet.

The efficiency of utilisation of digestible nitrogen for growth (kDNg) was higher for the low protein diet (0.73 ± 0.02) than for the high protein diet (0.53 ± 0.05), resulting in higher nitrogen retention at a given nitrogen intake. No difference in percentage nitrogen retention was seen in full-fed fish however (31.2 ± 2.5 and 28.4 ± 1.6% for the low protein and high protein diets, respectively). This can be explained by higher nitrogen intake in the fish fed the high protein diet, resulting in a smaller proportion of the intake being used for maintenance.

There was no difference in energy utilisation between dietary groups. The digestible energy requirement for maintenance (DEmaint) was 53.8 ± 0.9 kJ kg− 1 d− 1 (42.3 ± 0.7 kJ kg− 0.8 d− 1) and the utilisation efficiency for growth (kDEg) was 0.80 ± 0.02. The energy retention in full-fed fish was 31.3 ± 3.5 and 31.7 ± 1.0% for the low protein and high protein diets, respectively. The deposited energy was distributed in approximately equal proportions in the liver and carcass, whereas viscera accounted for a minor proportion. At a given energy intake, the fish fed the high protein diet deposited more energy in the carcass and less in the liver than did those fed the low protein diet.  相似文献   


18.
We examined flumequine depletion from muscle plus skin of gilthead seabream held in seawater at 18 and 24 °C. Seven groups of 10 fish each were sampled at intervals ranging from 24 to 168 h after in-feed administration of flumequine at 35 mg/kg/day for 5 days. Muscle plus skin tissue samples were analyzed for flumequine by high-performance liquid chromatography and fluorescence detection (HPLC-SFD). Parent flumequine concentrations declined rapidly from muscle plus skin after dosing with elimination half-lives of t1/2=22.14 and 21.43 h at 18 and 24 °C, respectively. Withdrawal periods for the maximum residue limit (MRL) of 600 μg/kg flumequine in muscle plus skin at 95% tolerance limit were 106.08 and 75.84 h at 18 and 24 °C, respectively, after treatment.  相似文献   

19.
Oxytetracycline (OTC) was recently demonstrated to be an effective therapeutant for California red abalone (Haliotis rufescens) infected with the agent of withering syndrome (WS), a Rickettsia-like prokaryote (WS-RLP). This study examined the influence of temperature on the efficacy and pharmacokinetics of oral OTC treatments on WS-RLP infected red abalone, H. rufescens. Medication was administered in an artificial diet containing 1.85% active OTC at a rate of 103.4 mg/kg abalone for 10, 20 and 30 days at both 13.4 °C and 17.3 °C. Drug residue concentrations, WS-RLP burden and WS-associated pathological changes within foot muscle and digestive gland were measured 3, 17, 23, 42, 63, 81, 102, 122, and 160 days after OTC treatment. In all samples the highest concentrations of OTC were detected on the first sample day. Furthermore, all sampling periods showed significantly less OTC in foot muscle samples relative to corresponding digestive gland samples (p < 0.001). While drug depuration occurred rapidly from foot muscle, unusually high concentrations and long depuration times were measured within the digestive gland. The pharmacokinetic trends in both the foot muscle and digestive gland at 13.4 °C were adequately described by a one-compartment model, while the digestive gland depuration models within the 17.3 °C treatments conformed to a two-compartment model. At both temperatures treatment duration gave rise to significant differences in OTC accumulation and depletion (p < 0.001). Despite this, terminal elimination rate constants were similar. Estimated half-lives were similar among all treatments for digestive gland (23.8–27.5 d) and all treatments for the foot muscle at 13.4 °C (10.7–13.4 d; calculated only for the 13.4 °C treatments). At both temperatures all three durations of drug treatment led to significant reductions in WS-RLP prevalence, foot muscle atrophy, and mortality. WS-RLP re-challenge trials initiated 44, 88, and 122 days following the 10-day treatment at 17.3 °C showed reduced susceptibility to re-infection for up to 88 days after treatment, suggesting that digestive gland OTC residues confer long-term resistance to pathogen. Atomic absorption spectroscopy conducted on both foot muscle and digestive gland found significantly higher concentrations of iron, zinc, and manganese in the digestive gland, offering an explanation behind the underlying mechanism of OTC retention for extended periods within this tissue.  相似文献   

20.
Temperature is recognized to be the most important environmental factor affecting growth in fish. Barramundi are cultured over a wide range of temperatures some of which approach the upper thermal tolerance for this species. A growth trial was conducted on juvenile barramundi to examine the effects of high temperatures ranging from the minimum optimal temperature (27 °C) for growth efficiency to the extreme upper thermal limits (39 °C) for feed intake, growth and growth efficiency. Juveniles (4.87 ± 0.32 g) were held at four different temperatures 27, 33, 36 and 39 °C and fed twice daily to satiation (503.5 g kg− 1 crude protein, 182.5 g kg− 1 lipid, 150.1 g kg− 1 ash, 20.52 GE MJ kg− 1). Feed intake (g·day− 1) and SGR (%·day− 1) increased with increasing temperature up to 36 °C. At 39 °C feed intake, growth, feed efficiency ratio, protein efficiency ratio and productive energy value were significantly lower than at the other temperatures. This demonstrates that growth was optimized at temperatures from 27 to 36 °C and that barramundi have a much wider range for maximum growth efficiency than previously thought.  相似文献   

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