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1.
用从转基因大豆(Glycine max)颗粒中提取的DNA作为模板,经过稀释,形成不同浓度梯度的DNA溶液,然后用巢式和半巢式PCR进行扩增反应。结果表明,巢式和半巢式PCR均可以扩增DNA浓度为10^14g/μL的溶液。用巢式和半巢式PCR对市场的食品原料和深加工食品进行检测,可以从大豆油、酱油、面酱、大豆磷脂、豆腐、豆浆等食品原料和深加工食品的17个品牌的食品中检测出大豆内标基因(housekeeping gene)。其中,2种食品原料和深加工食品的11个品牌的食品中检测出外源基因CaMV35S-CTP4基因片段,说明这些食品中含有转基因大豆成分,占被检测食品的76．5％。用巢式PCR和半巢式PCR检测转基因大豆Roundup Ready和其深加工食品是一种有效的方法。  相似文献   

2.
转基因大豆加工产品的定性PCR检测*   总被引：24，自引：0，他引：24  
利用改良的CTAB法，对多种大豆（Glycine max)加工产品DNA进行分离纯化，并以大豆特异性内源基因大豆凝集素基因为参照，对用该方法获得的DNA的可扩增性加以验证。设计CaMV35S启动子和NOS终止子特异性引物对大豆及其加工产品是否为转基因产品进行初步的定性PCR筛选，用转基因抗除草剂大豆中的目的基因5-莽草酸-3-磷酸合成酶基因(5-enolpyruvylshikimate-3-phosphate synthase gene,CP4-EPSPS)对阳性结果进行确证。实验结果表明，用改良的CTAB法提纯得到的大豆加工产品中的DNA完全可以满足PCR等分子生物学分析，而且定性PCR法能有效检测大豆及其加工产品中转基因成分。  相似文献   

3.
GTS40-3-2是抗草甘膦转基因大豆,为建立GTS40-3-2大豆转化体特异性PCR检测方法,本研究以GTS40-3-2标准品为实验材料,根据已公布转基因大豆GTS40-3-2基因与大豆基因组连接序列信息,利用Primer5.0软件设计了5对品系特异性引物,对每对引物进行了退火温度、特异性及扩增效率的PCR检测,结果显示,5对特异性引物均能够从GTS40-3-2中扩增出大小约279bp、238bp、470bp、490bp和257bp的预期产物,可用于特异性检测转基因大豆GTS40-3-2转化事件。以转基因大豆GTS40-3-2含量为5%、2%、1%、0.5%和0.1%的标准品进行PCR灵敏度检测,结果表明5对引物的检测灵敏度均能达到0.1%。通过荧光定量PCR对5对特异性引物的Ct值与溶解曲线比较,最后选择出RRS2引物对为转基因大豆GTS40-3-2品系特异性检测的最适引物。本文结果将为我国未来转基因生物产品成分检测提供科学合理的实验参考。  相似文献   

4.
转基因高赖氨酸玉米LY038在畜禽饲料中已得到广泛应用,但目前还没有关于其侧翼序列扩增及转化事件特异性定性PCR检测方法方面的报道.本研究采用修饰接头连接PCR(modified adapter-linked PCR,M-AL-PCR)技术获得了转基因玉米LY038的外源基因与玉米基因组之间的5′端侧翼序列.据此侧翼 序列设计其转化事件特异性引物,建立了转基因玉米LY038转化事件特异性定性检测方法,扩增片段175bp.以转基因玉米(Zea mays L.)LY038、MIR604、Bt176、Bt11、MON810、MON863、GA21、NK603、非转基因玉米、转基因水稻(Oryza sativa L.)Cry1C*、Cry2A*、转基因大豆(Glycine max)Roundup Ready和转基因油菜(Brassica campestris L.)GT73为材料,验证该方法具有高特异性及灵敏度,最低检测限约为0.1%.研究结果提示,该定性检测体系可准确、快速、高效的检测转基因玉米LY038及其产品.  相似文献   

5.
加强对进口饲料中牛羊源成分的检测是防止疯牛病和痒病传播的一个重要措施。根据已发表的牛和羊特异性基因及引物序列，分别设计了1条牛和羊特异性semi-nested PCR引物，并采用semi-nested PCR技术对饲料中的牛和羊成分进行了扩增检测。结果表明，semi-nested PCR能够扩增得到247 bp的牛特异性基因条带和214 bp的羊特异性基因条带，其对饲料中牛或羊源性成分的检测灵敏度可达到0.00001%～0.0001%，比普通PCR检测灵敏度要高出103倍；对牛或羊成分DNA的检测灵敏度可以达到10-6～10-5 ng，比普通PCR检测灵敏度要高出105倍以上。该技术具有快速、灵敏和结果稳定的特点，是检测饲料中痕量牛羊源成分的一种有效方法。  相似文献   

6.
基因芯片检测转基因油菜   总被引：11，自引：0，他引：11  
在设计转基因油菜(Brassica napus)的基因芯片检测方法时，根据油菜中所转入的外源基因，选择了CaMV35S启动子、FMV35S启动子、Nos终止子、Bar基因、Barnase基因、Barstar基因、EPSPS基因、GOX基因、PAT基因和内源基因Fbp等设计了引物对与探针，并制备了寡核甘酸芯片，通过多重PCR对样品核酸进行扩增和荧光标记后，将PCR产物与芯片杂交，检测油菜样品中所含的外源基因。结果表明，实验有较好的特异性和重复性，在检测低含量的转基因油菜时灵敏度可达到0．5％。由于采用了多重PCR和芯片的多基因并行杂交的技术，一次可同时检测10个基因，在检测多品种混合的转基因油菜商品时具有独特优势。  相似文献   

7.
应用PCR技术检测饲料中的转基因成分   总被引：5，自引：0，他引：5  
成功地从成品饲料中提取DNA，并采用PCR检测技术从中检出35S启动子，NOS终止子，EPSPS耐除草剂基因和CryLA(b)抗虫基因等转基因成分，同时通过扩增玉米（Zea mays)自身zein蛋白基因及大豆（Glycine max)自身lectin基因的引物和阴阳性对照，阴阳性质控，避免产生假阳性，假阴性结果。该方法已在口岸进口饲料转基因检测中得到初步应用。  相似文献   

8.
转基因植物中CaMV35S和tNOS元件的4种定性PCR检测方法的比较   总被引：2，自引：0，他引：2  
花椰菜花叶病毒35S启动子(promoter of Cauliflower mosaicvirus 35S,CaMV35S)和胭脂碱合成酶基因终止子(terminator of nopaline synthase gene,tNOS)是转基因产品筛选检测中的首选参数,日常检测中发现,个别标准中用于筛选检测这两种元件的引物存在非特异性扩增和灵敏度差的问题。本研究收集了国内外标准中常用的扩增片段分别为195、165、147和123 bp的CaMV35S和扩增片段分别为180、172、165和118 bp的tNOS各4对引物,应用普通PCR和实时荧光(Real-time)PCR方法,对8对引物的特异性、灵敏度及在加工品中的扩增性进行了测试和适用性评价。结果表明,CaMV35S 165和147 bp引物具有很好的特异性,灵敏度高,在不同的加工品中也表现出强的检测能力,筛选检测效果最佳;195bp引物扩增性稍差,且经常出现非特异性扩增;123bp引物较其他引物扩增弱且扩增不稳定。tNOS 172和165bp引物具有很好的特异性,灵敏度高,在不同的加工品中也表现出强的检测能力,筛选检测效果最佳;180bp引物扩增性较差,且易出现非特异扩增;118bp引物较其他引物扩增弱且扩增不稳定。本研究通过普通PCR和实时荧光(Real-time)PCR对不同国标中出现的引物进行适用性评价,为转基因产品的检测监管提供可靠技术依据。  相似文献   

9.
转基因玉米pNK603质粒分子的构建与应用   总被引：3，自引：1，他引：2  
随着转基因植物和相关产品的迅速发展,转基因检测相关标准物质的需求越趋紧迫,本文针对转基因玉米(Zea mays)NK603进行了质粒分子标准物质的构建和适应性研究.通过从转基因玉米NK603阳性材料中定性扩增转化体特异性片段(NK603-108bp)和玉米的内标基因片段(zSSIIb-151 bp),将得到的PCR产物酶切连接后构建到T载体上,经过酶切、PCR扩增和测序三重验证,得到了pNK603质粒分子.选用不同转基因作物的转化体特异性引物和内标准基因引物对构建的pNK603质粒分子的特异性进行检测,PCR结果显示除了特异性目的条带外,并未发现非特异性扩增.同时采用pNK603质粒分子和转基因玉米阳性基因组DNA作定量标准对已知含量的3个水平的转基因基体物质进行转基因含量测定,实时荧光定量PCR结果发现,两种标准所得到测定的数据没有达到统计学差异显著.T检验表明,PCR扩增效率、两种标准所产生的内源或外源基因的标准曲线的斜率和截距没有显著性差异.这些结果表明,pNK603质粒分子可以作为转基因玉米NK603转化体特异性的定性和定量检测用标准物质.  相似文献   

10.
通过在不同模板DNA浓度(0.2～16 ng/μL)、不同转基因含量(0.05%～50%W/W)以及不同模板存放温度(22℃、4℃和-20℃)和存放时间(1、2、3周和1,3个月)条件下进行转基因水稻外源成分的定性PCR检测,发现当模板浓度在0.4 ng/μL以上时所有引物均能扩增出目标片段,对于转基因含量为1.0%和0.1%的混合样品,能稳定检测出转基因成分所需的DNA最低浓度分别为1和2～4 ng/μL.模板DNA的不同温度存放条件对检测没有明显影响,长时间存放后PCR扩增产物条带亮度有所减弱.  相似文献   

11.
热不对称性PCR（thermal asymmetric interlaced PCR，TAIL—PCR）是一种用来分离与已知序列邻近的未知DNA序列的分子生物学技术。该技术利用3个根据已知序列设计的嵌套特异性引物分别和简并引物组合进行PCR反应，选择恰当退火温度对目标片段进行PCR扩增。TAIL-PCR技术作为一种使用技术简单易行，反应高效灵敏，产物特异性高，重复性好，能够在较短的时间内获得目标片段，已经在分子生物学研究领域广泛应用。本文从TAIL-PCR技术原理出发，对该技术特异性引物设计、随机引物组合选择、PCR反应条件等关键性问题进行综述，并介绍TAIL—PCR技术在植物基因克隆上的应用现状及发展前景。  相似文献   

12.
PCR methods for the detection of genetically modified organisms (GMOs) were developed that can be used for screening purposes and for specific detection of glyphosate-tolerant soybean and insect-resistant maize in food. Primers were designed to amplify parts of the 35S promoter derived from Cauliflower Mosaic Virus, the NOS terminator derived from Agrobacterium tumefaciens and the antibiotic marker gene NPTII (neomycin-phosphotransferase II), to allow for general screening of foods. PCR/hybridization protocols were established for the detection of glyphosate-tolerant RoundUp Ready soybean and insect-resistant Bt-maize. Besides hybridization, confirmation of the results using restriction analysis was also possible. The described methods enabled a highly sensitive and specific detection of GMOs and thus provide a useful tool for routine analysis of raw and processed food products.  相似文献   

13.
Biospecific interaction analysis (BIA) was performed using surface plasmon resonance (SPR) and biosensor technologies to detect genetically modified Roundup Ready soybean gene sequences. We first immobilized, on SA sensor chips, single-stranded biotinylated oligonucleotides containing soybean lectin and Roundup Ready gene sequences, and the efficiency of hybridization to oligonucleotide probes differing in length was determined. Second, we immobilized biotinylated PCR products from nontransgenic soybeans (genomes carrying only the lectin gene), as well as from genetically modified Roundup Ready soybean, and we injected the oligonucleotide probes. Furthermore, we used the sensor chips carrying either lectin and Roundup Ready soybean PCR products or 21-mer oligonucleotide as probes, and we injected both nonpurified and purified asymmetric PCR products. The results obtained show that 13 and 15 mer oligonucleotides are suitable probes to detect genetically modified Roundup Ready soybean gene sequences (either target oligonucleotides or PCR products) under standard BIA experimental conditions. By contrast, when 11 mer DNA probes were employed, no efficient hybridization was obtained. All the SPR-based formats were found to be useful for detection of Roundup Ready gene sequences, suggesting that these procedures are useful for the real-time monitoring of hybridization between target single-stranded PCR products, obtained by using as substrates DNA isolated from normal or transgenic soybeans, and oligonucleotide or PCR-generated probes, therefore enabling a one-step, nonradioactive protocol to perform detection.  相似文献   

14.
Salmon was processed by three different culinary techniques: pan-frying with olive oil, pan-frying with soya oil, and roasting. Roasting did not modify the fat content from that of raw samples. Frying increased the fat content 2-fold, with no difference between samples fried with different oils. Total cholesterol oxidized products (COPs) were 0.74, 2.98, 3.35, and 7.38 microg/g fat in raw, fried with olive oil, fried with soya oil, and roasted salmon, respectively, which represent 0.01, 0.08, 0.09, and 0.15% of cholesterol. A significant correlation (r = 0.902, < or = 0.01) was found between acidity index and total COPs. The most abundant COPs were 7-ketocholesterol, which appeared in all the samples, and cholestanetriol (one of the most citotoxic COP), which appeared only in cooked samples (1.05-1.33 microg/g fat). All cooked samples supplied more omega-6 polyunsaturated fatty acids (PUFAs) than raw samples and showed higher omega-6/omega-3 ratios. Roasted salmon showed the lowest omega-3 content and the highest PUFAs/(SFAs)-C18:0 and MUFAs+PUFAs/(SFAs-C18:0) ratios.  相似文献   

15.
The 5S intergenic spacers were amplified using a common pair of primers and sequenced from four species (Brassica napus, Zea mays, Helianthus annuus, and Glycine max). Crop-specific assays were developed from primers designed from the spacers and tested to amplify corresponding DNAs in both conventional end-point and real-time polymerase chain reactions (PCRs). The high copy numbers of the 5S DNA in plants make it possible to detect very small amounts of DNA using this marker. This sensitivity made it possible to compare different DNA extraction methods for highly processed food products using 5S spacers, even allowing dilution of templates to overcome PCR inhibition.  相似文献   

16.
Hazelnuts (Corylus avellana) are used widely in the food industry, especially in confectionery, where they are used raw, roasted, or in a processed formulation (e.g., praline paste and hazelnut oil). Hazelnuts contain multiple allergenic proteins, which can induce an allergic reaction associated with symptoms ranging from mild irritation to life-threatening anaphylactic shock. To date, immunochemical (e.g., ELISA or dipstick) and PCR-based analyses are the only methods available that can be applied as routine tests. The aim of this study is to make a comparative evaluation of the effectiveness of ELISA and real-time PCR in detecting and correctly quantifying hazelnut in food model systems. To this end, the performances of two commercial ELISAs were compared to those of two commercial and one in-house-developed real-time PCR assays. The results showed that although ELISA seemed to be more sensitive compared to real-time PCR, both detection techniques suffered from matrix effects and lacked robustness with regard to food processing. As these impacts were highly variable among the different evaluated assays (both ELISA and real-time PCR), no firm conclusion can be made as to which technique is suited best to detect hazelnut in (processed) food products. In this regard, the current lack of appropriate DNA calibrators to quantify an allergenic ingredient by means of real-time PCR is highlighted.  相似文献   

17.
Transgenic soybean line GTS-40-3-2, marketed under the trade name Roundup Ready (RR) soy, was developed by Monsanto (USA) to allow for the use of glyphosate, the active ingredient of the herbicide Roundup, as a weed control agent. RR soy was first approved in Canada for environmental release and for feed products in 1995 and later for food products in 1996 and is widely grown in Canada. Consumer concern issues have resulted in proposed labeling regulations in Canada for foods derived from genetically engineered crops. One requirement for labeling is the ability to detect and accurately quantify the amount of transgenic material present in foods. Two assays were evaluated. A conventional qualitative Polymerase Chain Reaction (PCR) assay to detect the presence of soy and RR soy and a real-time PCR to quantify the amount of RR soy present in samples that tested positive in the first assay. PCR controls consisted of certified RR soy reference material, single transgenic soybeans, and a processed food sample containing a known amount of RR soy. To test real-world applicability, a number of common grocery store food items that contain soy-based products were tested. For some samples, significant differences in amplification efficiencies during the quantitative PCR assays were observed compared to the controls, resulting in potentially large errors in quantification. A correction factor was used to try to compensate for these differences.  相似文献   

18.
For implementation of the issued regulations and labeling policies for genetically modified organism (GMO) supervision, the polymerase chain reaction (PCR) method has been widely used due to its high specificity and sensitivity. In particular, use of the event-specific PCR method based on the flanking sequence of transgenes has become the primary trend. In this study, both qualitative and quantitative PCR methods were established on the basis of the 5' flanking sequence of transgenic soybean A2704-12 and the 3' flanking sequence of transgenic soybean A5547-127, respectively. In qualitative PCR assays, the limits of detection (LODs) were 10 copies of haploid soybean genomic DNA for both A2704-12 and A5547-127. In quantitative real-time PCR assays, the LODs were 5 copies of haploid soybean genomic DNA for both A2704-12 and A5547-127, and the limits of quantification (LOQs) were 10 copies for both. Low bias and acceptable SD and RSD values were also achieved in quantification of four blind samples using the developed real-time PCR assays. In addition, the developed PCR assays for the two transgenic soybean events were used for routine analysis of soybean samples imported to Shanghai in a 6 month period from October 2010 to March 2011. A total of 27 lots of soybean from the United States and Argentina were analyzed: 8 lots from the Unites States were found to have the GM soybean A2704-12 event, and the GM contents were <1.5% in all eight analyzed lots. On the contrary, no GM soybean A5547-127 content was found in any of the eight lots. These results demonstrated that the established event-specific qualitative and quantitative PCR methods could be used effectively in routine identification and quantification of GM soybeans A2704-12 and A5547-127 and their derived products.  相似文献   

19.
This research developed and evaluated a PCR procedure to detect beef in heated and unheated meat, sausages, and canned food, using a specific and sensitive method. To confirm the effectiveness and specificity of this fragment, we tested 45 cattle blood DNA samples (from different breeds) and obtained positive results. With 125 samples tested from other species, the specific beef amplification was not detected. Feed components intended for cattle nutrition were also checked, and bovine-derived material was detected. Using this method we can detect the degree of contamination up to 0.01% raw beef in pork. In the same way, 1% beef was detected in cooked meat mixtures and bovine-derived material in concentrate mixtures. Beef has been identified in both heated and unheated meat products, sausages, canned food, and hamburgers. In conclusion, specific PCR amplification of a repetitive DNA element seems to be a powerful technique for the identification of beef in processed and unprocessed food, because of its simplicity, specificity and sensitivity. Furthermore, feed components intended for cattle nutrition can be checked. The procedure is also much cheaper than other methods based on RFLPs-PCR, immunodiffusion, and other techniques that need expensive equipment.  相似文献   

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