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1.
Impact of ozonation on water quality in marine recirculation systems   总被引：8，自引：0，他引：8  
Ozone (O3) is a powerful oxidant and is becoming popular in various aquaculture systems for disinfection and improving water quality by oxidation of inorganic and/or organic compounds. However, the use of ozone in marine-based aquaculture systems has been limited because of the potential to form bromate, which is formed during the oxidation of naturally occurring bromide by ozone. Because bromate is a human carcinogen, there are concerns with its chronic impact on fish health. In addition, the use of O3 is hindered by lack of quantitative as well as qualitative design and performance information on O3 for recirculating systems. This study investigated the application of ozonation to control pathogens and enhance the process water quality in a recirculating aquaculture system while minimizing bromate formation. A field scale monitoring program was conducted on process water quality from Atlantic halibut (Hippoglossus hippoglossus) recirculating systems. Ozonated modules showed reduction of 15% total organic carbon (TOC) and less than 25 μg/l bromate concentration was formed. In addition, ozonated modules showed reduction in nitrate, color and suspended solids, as compared to those that did not use ozone. The results of this study elucidates the formation of bromate in marine water recirculation systems.  相似文献   

2.
Levels of glucose, lactate, pO2, pCO2, HCO3−, TCO2, Na+, K+, Cl−, protein, and oxyhemocyanin in the hemolymph and its osmolality and pH were measured when tiger shrimp, Penaeus monodon (13.5 ± 1.5 g body weight), were individually injected with saline or dopamine at 10− 8, 10− 7, or 10− 6 mol shrimp− 1. Results showed that hemolymph glucose, lactate, pCO2, HCO3−, and TCO2 values increased from 2 to 4 h; hemolymph osmolality, Na+, and total protein had increased at 2 h; and hemolymph K+ decreased from 2 to 8 h after the dopamine injection. All physiological parameters returned to the control values 4–16 h after receiving dopamine. The dopamine injection also significantly decreased the oxyhemocyanin/protein ratio of P. monodon which occurred at 2 h, resulting from an elevation of hemolymph protein and a slight decrease of oxyhemocyanin. These results suggest that stress-inducing dopamine caused a transient period of modulation of energy metabolism, osmoregulation, respiration, and the acid–base balance in P. monodon in adapting to this environmental stress.  相似文献   

3.
A cyanobacterium (Spirulina platensis) was co-cultured with black tiger shrimp (Penaeus monodon) for water quality control. We evaluated the effects of: (1) three S. platensis trial conditions on inorganic nitrogen concentrations at one shrimp density (S. platensis trial conditions included: absent, nonharvested and semicontinuous harvesting) and (2) two shrimp densities on inorganic nitrogen concentrations, with and without S. platensis. Semicontinuous harvesting of S. platensis at one shrimp density resulted in significantly reduced (P<0.05) inorganic nitrogen concentrations (NH4, NO2 and NO3). With S. platensis absent, ammonium and nitrite concentrations ranged from 0.5 to 0.6 mg l−1, while nitrate concentrations ranged from 16 to 18 mg l−1 by day 44. With nonharvested S. platensis, considerable variability occurred with nitrogen concentrations. Semicontinuous harvest of S. platensis reduced nitrate to 4 mg l−1, while ammonium and nitrite ranged from 0.0 to 0.15 mg l−1, respectively. The factorial evaluation of shrimp density versus presence and absence of S. platensis resulted in greatly reduced nitrogenous compounds with S. platensis present regardless of shrimp density, and only moderately increased nitrogen with greater shrimp density. Without S. platensis, all nitrogen compounds were substantially elevated and shrimp survived was significantly reduced at high shrimp density.  相似文献   

4.
Two groups of juvenile rainbow trout (Oncorhynchus mykiss) were exposed for 4 h to either hyperoxic (>40 mg O2/l) or ozonised (5.2 μg O3/l) water containing supersaturated oxygen. Gill, liver, blood cells and plasma were taken 1, 5, 12, 24 and 48 h following the exposure periods and antioxidant responses and oxidative damage studied in terms of, respectively, antioxidant enzyme activities/glutathione status and lipid peroxidation. Observed biochemical changes were significant at p<0.05. Ozonation elevated oxidised glutathione (GSSG) levels, increased lipid peroxidation and decreased reduced glutathione (GSH) levels in gills 1 h following exposure, which indicate oxidative stress. However, the longer-term effects (48 h) following ozone exposure resulted in increased GSH levels in both gills and liver and, measured as oxidative stress index (OSI), were indicative of enhanced potential of tissues to resist oxidative stress. Ozonation also resulted in elevated activity of superoxide dismutase (SOD) at 5–12 h following exposure in gills compared to 24–48 h in liver, indicating either differential regulation and time-courses of response, or an earlier impact of ozonolysis products on gills than liver. In contrast, catalase activity was elevated in both gills and liver at 24 h by the effects of hyperoxia alone. Hyperoxia also decreased GSSG levels in both gills and liver, but had no effect on lipid peroxidation. Increases were seen in the activities of selenium-dependent glutathione peroxidase as a result of ozonation (gills; 5 and 24 h) and hyperoxia (liver; 1 h), and in total GPX (Se-dependent and independent) as a result of ozonation (both tissues; 48 h), but no effects were seen on glutathione reductase (GR) in either tissues. Levels of GSH were increased in blood cells at various times following hyperoxia. Overall, the results show (i) differential antioxidant and pro-oxidant effects of ozonation compared to hyperoxia, (ii) gills and possibly blood as the first line of impact and defence, with later effects on liver, and (iii) that even after 24–48 h following ozone exposure, all antioxidant defences had not returned to pre-exposure values.  相似文献   

5.
A feeding trial was conducted to determine the dietary folic acid requirement of juvenile grass shrimp, Penaeus monodon. Purified basal diets were formulated using vitamin-free casein as the protein source. Graded levels (0, 1, 2, 5, 10, 15, 30, and 60 mg folic acid/kg diet) of folic acid were added to the basal diet, resulting in eight dietary treatments in the experiment. Each diet was fed to three replicate groups of shrimp initially averaging 0.79±0.01 g for 8 weeks. Shrimp fed diets supplemented with 2 mg folic acid/kg diet had greater (P<0.05) weight gain and hepatopancreatic folic acid concentrations than shrimp fed the unsupplemented control diet. Feed efficiency (FE) was highest in shrimp fed the diets supplemented with 2 mg folic acid/kg diet, followed by the groups fed 1 mg/kg, then the control group. Hepatosomatic index (HSI) was highest in shrimp fed the control diet, followed by 1 mg folic acid/kg and lowest in shrimp fed diets supplemented with 2 mg folic acid/kg. Weight gain percentage, hepatopancreatic folic acid concentration and hepatosomatic index of the shrimp analyzed by broken-line regression indicated that the adequate dietary folic acid concentration in growing P. monodon is 1.9–2.1 mg/kg diet.  相似文献   

6.
The giant fresh water prawn Macrobrachium rosenbergii is known to be highly tolerant to white spot syndrome virus (WSSV) infections when compared to the widely cultured marine tiger shrimp Penaeus monodon. At present, the exact mechanism of tolerance by M. rosenbergii to WSSV is not known. In this study, we attempt to study the effect of WSSV injections on the hemagglutination activity of the hemolymph serum of both P. monodon and M. rosenbergii and look for changes if any, on their hemolymph serum protein electrophoretic patterns. Our results show that M. rosenbergii had significantly (p < 0.05) higher hemagglutinating activity against mouse erythrocytes when compared to P. monodon. As the infection progressed to 48 h there was a further increase (p < 0.05) in the hemagglutination activity in M. rosenbergii, while it decreased in P. monodon. 12% SDS-PAGE analysis of the hemolymph serum of M. rosenbergii infected with WSSV did not show any new protein bands, whereas few bands with decreased intensity was observed in moribund P. monodon where the hemagglutinating activity was also observed to be decreased. The results indicate that hemolymph hemagglutinin levels are modulated in crustaceans as a response to viral infections.  相似文献   

7.
Although a wide range and number of chemotherapeutants have been developed and applied in aquaculture, there have been no studies on the absorption of antibiotics by crustacean larvae and, consequently, none has been reported to treat an established infection.

The aim of this study was to evaluate the therapeutic effects of enrofloxacin during an experimental infection with the strain PN9801 identified as Vibrio harveyi in Artemia franciscana.

Four treatments were used: (1) Nauplii experimentally infected with V. harveyi; (2) Nauplii enriched with enrofloxacin; (3) Nauplii enriched with enrofloxacin and, 4 h later, experimentally infected with V. harveyi; and (4) Nauplii experimentally infected with V. harveyi and 24 h later enriched with enrofloxacin. Survival rates were estimated after 48 h and they were as it follows: 29%, 99%, 88% and 85% for treatments 1, 2, 3 and 4, respectively.

This study is the first one to show some evidence that antibiotics can, in fact, withhold the course of a bacterial infection already established in Artemia and possibly in crustaceans.  相似文献   


8.
White shrimp Litopenaeus vannamei held in 25‰ seawater at 27 °C or 28 °C were injected with TSB-grown Vibrio alginolyticus at 1 × 104 colony-forming units (cfu) shrimp− 1 or 1 × 105 cfu shrimp− 1, and then cultivated onward at water temperatures varying from 20 to 34 °C. Over 24–144 h, mortality of V. alginolyticus-injected shrimp held at 34 °C or 32 °C was significantly higher than that of shrimp held at lower temperatures. In a separate experiment, shrimp held in 25‰ seawater at 28 °C and then cultured onward at 20 to 32 °C were examined for immune parameters at 24–96 h. THC, phenoloxidase activity, respiratory burst, and SOD activity decreased significantly at 24 h after transfer to 32 °C. Shrimp held in 25‰ seawater at 27 °C and then cultured onward at 20 to 34 °C showed a significant reduction in phagocytic activity and clearance efficiency for V. alginolyticus at 24 h after transfer to 34 °C. It was concluded that transfer of shrimp from 27 or 28 °C to higher temperatures (32 and 34 °C) reduced their immune capability and decreased resistance to V. alginolyticus infection.  相似文献   

9.
Profiles of changes in physiological parameters of freshwater giant prawns, Macrobrachium rosenbergii, exposed to various dissolved oxygen (DO) levels of 7.75, 4.75, 2.75, and 1.75 mg l−1 are reported. The parameters involved in osmoregulation and oxygen transport were monitored for a 6-day period. Notable depressions in hemolymph osmolality, Na+, K+, and Cl− contents were observed within 24 h after exposure to hypoxia at 2.75 and 1.75 mg O2 l−1, and thereafter remained at rather steady levels, which were significantly lower than those under normoxic conditions (4.75–7.75 mg O2 l−1). The extent of depression of osmotic-related constituents, hemolymph osmolality and Cl− in particular, increased with decreased DO.

Oxyhemocyanin constituted 65.46–65.84% of total hemolymph proteins under the various DO levels examined; both hemolymph oxyhemocyanin and proteins showed notable elevations 24 h after exposure to hypoxic conditions, and reached the highest and constant level by 48 h after exposure. The compensatory responses of prawns to reduced O2 were manifested by increased O2 uptake through augmentation of hemocyanin, which results in enhancement of oxygen binding capacity of the hemolymph. In the same period, a significant surge of the respiratory products, PCO2 and HCO3−, was also demonstrated 6 h after exposure to hypoxic conditions which resulted in hemolymph alkalosis. These processes likely resulted in an increase in water influx and consequent declines in hemolymph osmolality and ion composition. Furthermore, hyperventilation and respiratory alkalosis, indicated by increased oxyhemocyanin and pH, respectively, were found to be predominant responses of M. rosenbergii to hypoxic stress.  相似文献   


10.
This study is to investigate the outbreak of the Taura syndrome (TS) in penaeid shrimps of Thailand. Following the outbreak in 2003, the Taura syndrome virus (TSV) was detected in two closely related penaeids; the Pacific white shrimp, Penaeus vannamei, and the black tiger prawn, Penaeus monodon. Multiple viral infections were detected, we found that the TSV-infected P. vannamei also presented evidence of the White spot syndrome virus (WSSV) as evidenced by histological examination and molecular diagnostic methods. Infections of TSV and WSSV were investigated over a period of ten months between October 2003 and July 2004. TSV infection in shrimps was diagnosed by RT-PCR using the OIE recommended 9195/9992 primers. Positive shrimp gave the expected amplicon of 231 bp. We also amplified and sequenced a fragment of the vp1 gene (354 bp). The pairwise comparisons of vp1 revealed that Thai TSV was phylogenetically related to the Taiwanese strains (98.3% identity).  相似文献   

11.
An experiment was conducted for 8 weeks at the Cantho University, Vietnam, to determine the acceptable level of mangrove leaf litter load and its effect on water quality, growth and survival rate of tiger shrimp (Penaeus monodon). Shrimps were cultured in plastic tanks containing 50 L of brackish water (salinity of 15‰). Leaf litter of Rhizophora apiculata, Avicennia officinalis, Excoecaria agallocha and Acacia auriculiformis were loaded to tanks at rates of 0.0 (control), 0.125, 0.25, 0.5, 1.0 and 2.0 g L− 1 with and without aeration. Tiger shrimp post-larvae (PL; 0.05 ± 0.01 g) obtained from the shrimp hatchery of Cantho University were stocked at a density of 20 PL per tank and fed with pelleted feed containing 38% protein at a rate of 10% body weight (BW) day− 1.

The high leaf-loading rates significantly reduced dissolved oxygen (DO) and survival rates of shrimp in the non-aerated treatments, and all shrimps died after 2 days in the treatments with loading rates above 0.5 g L− 1. Leaf litter loads significantly increased tannin content, chemical oxygen demand (COD), H2S and pH in the aerated treatments. Stepwise regression analysis showed COD, tannin and H2S concentrations had negative effects on shrimp growth in the aerated treatments. Tannin concentration was found to be highest in the treatments with Excoecaria (32 mg L− 1) and Avicennia (24 mg L− 1) leaves. However, there were no significant differences in growth and survival rates of shrimp among the aerobic treatments loaded with different leaf types. The results of this study showed that moderate load of mangrove leaves could play an important role in promoting shrimp growth and survival in aerobic condition. Mangrove leaves at a loading rate of 1 g L− 1 positively influenced both the survival and growth rate of shrimps.  相似文献   


12.
The aims of this study were to evaluate the probiotic efficiency of Bacillus subtilis E20 (109 colony‐forming units kg?1) on the growth and apparent digestibility coefficients (ADCs) of dry matter (DM), crude protein (CP), amino acids (AAs), and crude lipids (CLs) of the white shrimp, Litopenaeus vannamei. A control diet without probiotic supplementation was used. Shrimp exhibited significant increases in growth performance and feed utilization after being fed the test diet for 56 days. Shrimp were then used to evaluate the apparent nutrient digestibility using 0.1% Cr2O3 in the diet as an indicator. During the trial, faeces was collected from triplicate groups of shrimp twice daily. ADCs of CP and DM in the test diet significantly increased compared to those of the control diet. Although the ADCs of CLs did not significantly differ between the control and probiotic group, the ADC of CLs was higher in the probiotic group than in the control group. In addition, ADCs of most AAs in the test diet were significantly higher compared to those of the control diet. These results suggest that shrimp in the test group had significantly better growth performance, which was due to increases in nutrient digestibility and absorption.  相似文献   

13.
The gene for penaeidin-5, an antimicrobial peptide comprising 55 amino acids, was isolated from the hemocyte of black tiger shrimp (Penaeus monodon). RT-PCR expression tests revealed that penaeidin-5 was produced in hemocytes, gills, the intestine and muscle. Western blot analysis confirmed the panaeidin-5 was aboundantin hemocytes, the intestine and hemolymph. Immunohistochemistry revealedpenaeidin-5 in the cuticle and gills that are considered primary defense barriers. The deduced amino acid sequence of penaeidin-5 included a proline-rich N-terminal domain and a carboxyl-domain that contained six cysteine residues. Circular dichrosim analysis revealed an -helix in its secondary structure and the predicted 3D structure indicated two-disulfide bridges in the -helix. Based on the sequence of penaeidin-5 peptide cDNA, synthetic penaeidin-5 was prepared to carry out functional tests. The synthetic peptide had efficient bacteriostatic and bactericidal activity against Aerococcus viridans, and also inhibited the growth of two filamentous fungi, Fusarium pisi and Fusarium oxysporum. To measure penaeidin-5 in vivo, black tiger shrimp were challenged with Vibrio alginolyticus and A. viridans. At 3 h post-challenge, penaeidin-5 was induced and bacterial numbers decreased significantly by 12 h and 24 h.  相似文献   

14.
The pharmacokinetics of oxolinic acid and oxytetracycline were examined in kuruma shrimp (Penaeus japonicus) after intra-sinus (10 and 25 mg/kg, respectively) and oral (50 mg/kg) administration. The shrimp were kept in tanks with recirculated artificial seawater at a salinity of 22–23 ppt. The water temperature was maintained at 25±0.6 °C. The hemolymph concentrations of both drugs after intra-sinus dosing were best described by a two-compartment open model. The distribution and elimination half-lives (t1/2 and t1/2β) were found to be 0.59 and 33.2 h for oxolinic acid and 0.45 and 24.7 h for oxytetracycline, respectively. The apparent volume of distribution at a steady state (Vss) and total body clearance (CLb) were estimated to be 1309 ml/kg and 28.8 ml/kg/h for oxolinic acid and 748 ml/kg and 22.7 ml/kg/h, respectively. The hemolymph concentration–time curves after oral administration did not fit by the nonlinear least squares method using one- and two-compartment model with first-order absorption in either of the drugs. The peak hemolymph concentration (Cmax), the time to peak hemolymph concentration (tmax) and the elimination half-life were found to be 17.8 μg/ml, 7 h and 34.3 h for oxolinic acid and 24.3 μg/ml, 10 h and 33.6 h for oxytetracycline, respectively. The bioavailability (F) after oral administration was 32.9% for oxolinic acid and 43.2% for oxytetracycline. The hemolymph protein binding in vivo was determined to be 36.7±8.5% for oxolinic acid and 22.9±4.8% for oxytetracycline.  相似文献   

15.
The Oceanic Institute (OI), in collaboration with researchers from the University of Arizona (UAZ), established a population of specific pathogen free (SPF) Fenneropenaeus chinensis through Secondary Quarantine (SQ) in Kona, Hawaii. Shrimp were 0.38 g (S.D. ± 0.13 g) when they entered the nursery/growout module of the SQ facility. Juveniles from five maternal families were stocked in separate 230-L nursery tanks, as was a sixth family comprised of shrimp from two of the seven original spawns. After tagging, representative shrimp from all six families were stocked in a 50-m2 concrete raceway that was enclosed in a biosecure greenhouse. After 155 days in the growout module, mean shrimp weight was 23.4 g (S.D. ± 7.25 g) and females (29.1 ± 4.61 g) were 74% larger than males (16.7 ± 2.44 g). A Sprung Structure™ was erected to enclose the biosecure maturation and hatchery module of the SQ facility. Broodstock were subjected to an acclimation process where they were kept in seawater at 22 °C, followed by a reduction in water temperature of 1 °C/day until the temperature reached 17 °C. At this time, unilateral eyestalk ablation was performed on female broodstock and water temperature was further reduced at the same rate until it reached 12 °C. After 2 weeks, water temperature was raised to 17 °C at a rate of 1 °C/day to induce ovarian development. Production of an F1 generation of Fe. chinensis was successfully accomplished using artificial insemination, and representative shrimp from this generation have tested negative for all specifically listed pathogens using histology and PCR/RT-PCR. Of particular interest with Fe. chinensis is their cold tolerance. This species may represent a valuable resource for shrimp farmers in temperate and sub-tropical climates to grow a second “winter” crop, thereby increasing production and profitability for the shrimp farmer.  相似文献   

16.
A 63-d feeding experiment was conducted to determine the effects of dietary supplementation of probiotic bacterium Arthrobacter XE-7 on immune responses and resistance against Vibrio parahaemolyticus in the Pacific white shrimp, Litopenaeus vannamei . The probiotic bacteria were administered orally at four different doses of 0, 106, 108, and 1010 colony-forming unit (CFU)/g feed for shrimp. On Day 50, the shrimp were challenged with Vibrio parahaemolyticus by bath. On Days 7, 21, 49, and 63, six shrimp per tank were sampled to take intestine and hemolymph. With increasing dietary supplementation of probiotic bacteria, shrimp mortality decreased from 63.16% (the control) to 55.9% (106 CFU/g feed), 51.75% (108 CFU/g feed), and 51.78% (1010 CFU/g feed), respectively. Vibrio counts in intestine of shrimp fed probiotic bacterium Arthrobacter XE-7 was generally lower than that in the control shrimp ( P  < 0.05). The probiotic bacteria generally increased the immune parameters in shrimp, that is, total hemocyte counts, percentage phagocytosis, respiratory burst activity, and serum phenoloxidase activity. The results showed that probiotic bacterium Arthrobacter XE-7 can be used as probiotic in shrimp feed.  相似文献   

17.
The protective effect of a probiotic mixture (PM) and antiviral plants, against the white spot syndrome virus (WSSV) in Litopenaeus vannamei , was evaluated in three experiments. The PM was composed of four lactic acid bacteria (LAB) and one yeast strain. The plant mixture was composed of Ocimum sanctum and commercial antiviral plants (VPH®, HSV®). Shrimp in each experiment (weighing 2.7±0.7, 11.5±1.3, 11.70±2.5 g) were cultured in 120-L plastic tanks and fed twice a day with commercial feed plus additives (plants or bacteria and yeast). Animals were monitored for the occurrence of WSSV by single-step and nested PCR. The PM and powdered antiviral plants added to the commercial feed showed an increase in survival and a decrease in the prevalence of WSSV in shrimp. The results showed that both the PM and the powdered antiviral plants can provide protection for shrimp against WSSV.  相似文献   

18.
Disease epizootics have negatively affected production and expansion of the shrimp culture industry. This, along with environmental concerns regarding limited water resources and contamination of receiving streams, has caused the industry to investigate more sustainable and biosecure management practices. A study was conducted to evaluate the effect of limited water exchange on water quality, growth and survival of the Pacific white shrimp Litopenaeus vannamei postlarvae (PL) in greenhouse-enclosed raceways. Concentrations of NH4-N did not exceed 2.0 mg l−1 during this period; whereas, NO2-N exceeded 26.4 mg l−1, indicating assimilation of primary amines by primary productivity. Periodic removal of suspended solids by a common pressurized sand filter and injection of oxygen into culture water resulted in high-survival rates for both raceways (97.5 and 106.0%) with an average biomass yield of 4.29 ± 0.06 kg m−3. Shrimp samples collected during the nursery trial and at harvest showed no signs of bacterial or viral pathogen infections.  相似文献   

19.
Acid silage of shellfish processing waste has been reported to be a good and economical technique to protect these biomasses from bacterial decomposition. Shrimp (Pandalus borealis) by-products contain some value-added nutrients for the aquaculture industry such as carotenoid pigments (mainly astaxanthin) and n − 3 polyunsaturated fatty acids. The aim of this work was to determine the effect of ensiling shrimp waste during a long period of time (more than 3 months) on some unstable components such as the astaxanthin forms (free, mono- and diesterified) and polyunsaturated fatty acids. Comparisons of astaxanthin forms and the fatty acid profiles were performed on defrosted shrimp waste and on a 14-week-old shrimp waste silage. No significant difference (P ≥ 0.05) in the total lipids extracted from the two forms of shrimp waste was observed. Nevertheless, a small quantity of the red pigment, presumably an astaxanthin portion, was observed to stay firmly bound to the shrimp carapace after the solvent extraction in shrimp waste compared to the full recovery obtained in ensiled shrimp waste. This may explain the significantly (P < 0.05) higher concentration of total astaxanthin (4.57 vs 3.99 mg/g) found in the crude oil extracted from shrimp waste silage. Higher percentages (P < 0.01) of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) were found in esterified astaxanthin from shrimp waste silage (43.9% and 45.5%) in comparison with their shrimp waste (24.7% and 20.3%) counterparts. This suggests that EPA and DHA are the principal fatty acids esterified with the portion of astaxanthin linked to chitin in the shrimp carapace. The utilization of shrimp waste silage as a pigmenting component of salmonid feeds is also discussed.  相似文献   

20.
Two 6-week experiments were conducted in recirculating systems to determine dietary requirements of Litopenaeus vannamei for phospholipids (PL) and cholesterol, and their potential interaction. A 3×4 factorial design consisting of three cholesterol levels (0%, 0.2%, and 0.5% of diet) and four PL levels (0%, 1.5%, 3.0%, and 5.0% of diet) provided by de-oiled soybean lecithin (SL) was applied. Overall survival was 97.7% with no significant difference among dietary treatments. There was a highly significant interaction between PL and cholesterol on shrimp growth (P=0.0001). Dietary cholesterol at 0.2% or 0.5% gave similar shrimp growth at any given level of PL.

In a second factorial experiment, the same four levels of PL were evaluated in conjunction with smaller intervals between dietary cholesterol levels, 0%, 0.05%, 0.1%, 0.2%, and 0.4%, in an attempt to define dietary requirements and interaction better. Overall survival was 99.7%. A highly significant interaction between dietary PL and cholesterol on growth of shrimp was detected again (P=0.0001). The cholesterol requirement was estimated to be 0.35% of diet in the absence of supplemental PL. At 1.5% and 3% PL, dietary cholesterol requirements were reduced to 0.14% and 0.13% of diet, respectively. When PL were provided at 5% of diet, 0.05% dietary cholesterol was needed for optimal growth. Shrimp growth was significantly enhanced as level of PL increased, but as the level of dietary cholesterol level increased, the growth-promoting effect of PL was diminished. Lipid composition of hepatopancreas (mid-gut gland) and muscle tissue of shrimp fed the different diets was also analyzed. Diets supplemented with PL resulted in higher total lipid in hepatopancreas and lower total lipid in muscle of shrimp than those of shrimp fed diets without supplemental PL. Interaction between dietary PL and cholesterol also affected total lipid and triglycerides (TG) in the hepatopancreas, as well as cholesterol concentration in the muscle.  相似文献   


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