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1.
The nutritive value of Sesbania aculeate harvested after 60 and 120 days of planting and subjected to two cutting regimen (15 or 30 cm length) was evaluated by determination of the crude protein (CP), crude fibre (CF), buffer soluble nitrogen (BS-N), buffer soluble non-protein nitrogen (BS-NPN) and cell wall constituents (neutral-detergent fibre; NDF, acid-detergent fibre; ADF and lignin). In vitro digestible organic matter (IVDOM), metabolizable energy (ME), microbial nitrogen (MN) and biomass (MBM) production were also estimated in the experimental plant samples after their incubation with rumen fluid for 96 h in the absence or presence of polyethylene glycol (PEG, 6000) at a ratio of 2:1 PEG:substrate. Fermentation characteristics (initial gas production; a, gas production during incubation; b, potential gas production; a+b, fractional rate of gas production; c) were assessed using an in vitro incubation technique with rumen fluid. There was a significant (P < 0.05) effect of harvest time on all studied nutritive parameters and fermentation characteristics. The early harvest plant samples (after 60 days of planting) gave significantly higher values of IVOMD, ME, CP, BS-N, BS-NPN, MN, MBM and fractional rate of gas production and lower values of CF and cell wall constituents than the late harvest. Crude protein, BS-N, BS-NBN, IVOMD and ME were negatively correlated with CF and cell wall constituents. Metabolisable energy and IVOMD were positively correlated with CP, BS-N and BS-NPN. Cutting treatments significantly affected the CP, CF, BS-N, BS-NPN, NDF, ADF, IVDOM, ME, potential gas production and b values. There was no significant (P > 0.05) effect of added PEG on IVDOM, ME, MN, MBM, fermentation characteristics and gas production over 96 h. The greatest proportion of gas production occurred between 6 and 24 h of incubation. The fractional rate of gas production from 100 mg substrate was higher (0.046 mL/h) for the plant samples harvested at early stage and cut at 30 cm length than harvested at late stage (0.018 mL/h). C values were negatively correlated with lignin concentrations. The amount of MN and MBM produced from 100 mg substrate amounted to 1.29 mg and 14.95 mg at early maturity stage and 0.68 mg and 7.89 mg at late stage, respectively. Microbial nitrogen and MBM production were negatively correlated with CF, cell wall constituents and gas production but positively correlated with CP, BS-N and BS-NPN.  相似文献   

2.
Meat and bone meal (MBM), a type of protein feed source, with high nutritional value, has been widely used as feed in China. In order to study the effect of defatting on the quality of MBM, MBM were defatted by hexane, and their basic nutritional components, color, flavor, protein characteristics, freshness indexes before and after defatting, were investigated. The crude protein content of the defatted MBM was increased from 54.5% to 61.2%, lysine content increased from 1.83 to 1.96%, pure protein content and in vitro digestibility of MBM were increased to 50.7% and 90.45%, respectively. Acid value decreased from 9.0 to 2.6 mg potassium hydroxide/g, and the color and flavor were also improved after defatting. Furthermore, volatile basic nitrogen content decreased from 60 to 40 mg/100 g and histamine content did not change significantly (decreasing from 20.1 to 19.6 mg/kg). Therefore, defatting treatment was good for the quality improvement of MBM.  相似文献   

3.
Nutritive value of selected grasses in North Sumatra, Indonesia   总被引：1，自引：0，他引：1  
The nutritive values of seven native grass species collected in North Sumatra, Indonesia, during dry and rainy seasons were evaluated. The chemical composition, in vitro dry matter digestibility (IVDMD), in vitro organic matter digestibility (IVOMD), in vitro crude protein digestibility (IVCPD), macro mineral concentrations of calcium, phosphorus and magnesium, in vitro gas production profile and metabolizable energy (ME) content of the grasses varied greatly among species and seasons. The crude protein content ranged from 6.6 (Andropogon gayanus) to 16.2% dry matter (Cynodon plectostachyus) in the rainy season, with a significant (P < 0.05) reduction in the dry season. Data on the fiber fraction showed that the grasses contained more neutral detergent fiber (NDF) and acid detergent fiber (ADF) in the dry season and it significantly (P < 0.05) decreased in the rainy season, except for Panicum maximum and Pennisetum purpureum for NDF content and C. plectostachyus, P. maximum and Brachiaria decumbens for ADF content. Data on the mineral concentration showed that C. plectostachyus in the dry and rainy seasons had a higher calcium content than those of other species. The overall means of the seven grasses for IVDMD, IVOMD and IVCPD were significantly higher (P < 0.05) in the rainy season than in the dry season. The in vitro gas production and ME concentration were numerically higher in the rainy season than in the dry season. In conclusion, the nutritive value of the observed grasses in North Sumatra was relatively higher during the rainy season compared with the dry season. Among the species of grass, P. purpureum and C. plectostachyus had a higher nutritive value in both the dry and rainy seasons.  相似文献   

4.
Bindelle, J., Ilunga, Y., Delacollette, M., Muland Kayij, M., Umba di M’Balu, J., Kindele, E. and Buldgen, A. Voluntary intake, chemical composition and in vitro digestibility of fresh forages fed to Guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo). Tropical Animal Health and Production. The daily voluntary intake (DVI) of Guinea pigs (GP) fed 15 fresh forages used in periurban rearing systems of Kinshasa (Democratic Republic of Congo) was investigated. In order to determine the best forages combination for GP diet, DVI was compared to their nutritional value measured in vitro using 1) a pepsin-pancreatin hydrolysis, 2) an gas fermentation test on the hydrolysed residues with an inoculum prepared from GP faeces, and 3) the chemical composition of the offered feeds and the hydrolysis residues. The forages ranking based on the DVI was correlated to the NDF content, but not to their nutritional values determined in vitro. According to their high DVI (from 4.23 to 7.75 g/kg liveweigth), and their valuable in vitro nutritional values (crude protein ranging from 261 to 279 g crude protein kg−1DM, pepsin-pancreatin digestibilities of the dry matter from 0.55 to 0.59 and final gas production from 170 to 196 l kg−1DM), Desmodium intortum, Euphorbia heterophylla or Amaranthus hybridus, can be suggested to the farmers to complement the usual diet distributed to the GP based on Panicum maximum.  相似文献   

5.
The aim of this study was to evaluate the effect of different dose levels of exogenous fibrolytic enzymes (EFE) on in vitro ruminal fermentation kinetics and energy utilization of foliages from three browse trees (Pithecellobium dulce, Heliocarpus velutinus and Guazuma ulmifolia). Mixture of EFE product was added to the leaves of the three browse tree species at three dose levels: 0 (control), 3.5 and 7.0 mg/g of DM. Chemical composition of the foliages, including plant secondary metabolites such as total phenolics (TP), saponins (SAP) and aqueous fraction (AF), was determined. In addition, in vitro assaying of ruminal gas production kinetics was determined for the three browse three foliages treated with EFE. P. dulce had the highest crude protein content (p < 0.05), whereas G. ulmifolia had the highest content of neutral detergent fibre and SAP (p < 0.05) and H. velutinus had the lowest content of TP (p < 0.05). The interaction between tree species and dose level of EFE was significant (p < 0.05) for gas production (GP) at 24 h of incubation, parameters b and c of the accumulated GP curve, short‐chain fatty acids (SCFA) and metabolizable energy (ME). The lowest (p < 0.01) extent of accumulated GP as well as the b and c values occurred in G. ulmifolia at 0 mg EFE/g DM. P. dulce had the highest (p < 0.05) values for ME and SCFA at the highest dose of EFE. Tree species and dose level had significant (p < 0.05) effects on all parameters describing in vitro ruminal fermentation kinetics and energy utilization. Addition of EFE improved the fermentation kinetics of the browse species considered in this study.  相似文献   

6.
The effects of 18 essential oils, yeast, Quebracho tannin and Quillaja saponin on ruminal methane and gas production (GP) were studied in vitro. A lactating cow diet was incubated with rumen inoculum. Doses of the additives (mg/L) were: essential oils = 500; tannin = 67; yeast = 8.35 and 16.7; and saponin = 300. Lemongrass, estragole, eugenol, geraniol, limonen, thyme oil and thymol produced less gas (overall mean 33.8 mL/200 mg dry matter (DM)) than control (43.6 mL/200 mg DM; P < 0.001). Methane produced (mL/200 mg DM) by guaiacol (10.7), lemongrass (9.6), limonene (11.4), thyme oil (10.9) and thymol (2.1) was lower than control (12.5) (P < 0.001). Methane percentage on total GP was lower (P < 0.001) for cinnamic alcohol (25.4), guaiacol (24.5), thymol (19.7) and vanillin (26.3) than control (28.8). In a second experiment, thymol, guaiacol and yeast were added to the diet of dry fistulated cows to determine in situ neutral detergent fiber digestibility (NDFD) of six forages and in vivo dietary NDFD. Thymol and yeast decreased in situ NDFD after 24 h (33.9% and 33.5% vs. 38.1%; P = 0.008). Thymol decreased in vivo total tract NDFD (40.8% vs. 51.4%; P = 0.02). Differences in GP and methane levels were registered within classes of additives. A careful selection of additives may allow for the manipulation of ruminal fermentation.  相似文献   

7.
This study was conducted to assess the in vitro nutrient digestibility and utilisation of leaves and green pods of two Moringa species in supplementing the feed of ruminant animals during the dry season. Samples were analysed for proximate nutrients using official methods. The metabolisable energy (ME), organic matter digestibility (OMD) and effective utilisable crude protein (uCP) were estimated using the Hohenheim in vitro gas test method. Gas volume in Moringa stenopetala leaves and green pods was generally higher than those of Moringa oleifera. Gas volume for leaves was similar between low and mid‐altitudes but was higher for green pods at mid‐altitude. M. stenopetala leaves contained significantly higher ME (9.8 MJ/kg DM) and OMD (75%) than those of M. oleifera. Similarly, M. stenopetala green pods had higher ME and OMD values than those of M. oleifera. For green pods, the ME and OMD values were significantly higher at mid‐altitude than those at low altitude although these values for leaves were similar between both altitudes. Moringa oleifera leaves had higher effective uCP than those of M. stenopetala. Nevertheless, the effective uCP was higher for green pods of M. stenopetala than those of M. oleifera. The effective uCP for leaves cultivated at mid‐altitude was slightly higher than those at low altitude. This study suggested that leaves and green pods could be used as alternative energy and protein supplements for tropical ruminants, particularly during dry periods. It was further concluded that leaves were generally better in nutrient compositions and in vitro nutrient digestibility characteristics than green pods.  相似文献   

8.
This study aimed to investigate the effect of grape pomace powder levels and roughage sources on gas kinetics, digestibility and fermentation of swamp buffaloes by using in vitro techniques. The experimental design was a 2 × 4 factorial arrangement in a completely randomized design. Factor A was two sources of roughage (untreated rice straw, RS, and 3% urea treated rice straw, UTRS) and factor B was four levels of grape pomace powder (GPP) supplementation (0, 2, 4, 6% of substrate) on a dry matter basis. Results revealed that GPP supplementation at 2, 4 and 6% of substrate influenced gas kinetics. Cumulative gas production tended to be lower in the supplemented group. In vitro true digestibility was higher in the GPP supplementation at 2% with UTRS while microbial mass was higher in the supplemented groups. Supplementation of GPP significantly increased the total volatile fatty acids, especially propionate. Calculated methane production was subsequently decreased in the supplemented groups. Bacterial population was higher while protozoal population was lower by GPP supplementation. It could be concluded that supplementation of GPP at 2% of the substrate with UTRS improved in vitro true digestibility, rumen fermentation end‐products as well as reducing methane production.  相似文献   

9.
ABSTRACT

This study assessed the potential of a pine bark extract (PBE) to decrease methane (CH4) and ammonia nitrogen (NH3-N) production in vitro. Dietary substrates, mixed hay, soybean meal and corn grain, were supplemented 0, 2, 4 and 6% of PBE and incubated in an in vitro batch culture for 24-h. Incubations were run three times. Total gas production (GP) was determined at 6, 12 and 24-h and gas samples were analysed for CH4. Samples were collected for volatile fatty acids (VFA) and NH3-N analysis. Treatments were compared by polynomial contrasts for PBE concentration. Increasing PBE caused linear decreases in NH3-N, microbial biomass production and digestibility, whereas the degradation rate was quadratically reduced. Total VFA were decreased but total GP and CH4 production and kinetics were unaffected. The inclusion of 2% PBE in ruminant feed has the capability to reduce NH3-N concentration by 50%, without affecting diet digestibility or CH4 production.  相似文献   

10.
This study evaluated the effect of two rendering processes applied to meat and bone meal (MBM) production, associated or not with extrusion, by measuring diet apparent total tract digestibility of dogs and cats, and true digestibility of amino acids (AA) by cecectomized roosters. Four diets were evaluated, with the main protein source as follows: conventional and extruded MBM; high temperature and pressure (HPT; 135 °C, 3 bar, 20 min) and extruded MBM; conventional non‐extruded MBM; HPT non‐extruded MBM. Nutrient digestibility and food metabolizable energy content were evaluated with dogs and cats by the method of total collection of faeces. True AA digestibility was evaluated by a precision‐fed assay with cecectomized roosters. The evaluated MBM had high‐ash content. The HPT process of MBM increased the digestibility of crude protein of the diets by cats, and the true digestibility of several AA by cecectomized roosters. The extrusion process did not modify the apparent total tract nutrient digestibility of MBM by dogs and their amino acid digestibility by roosters, but increased the digestibility of the dietary protein by cats. Dogs fed HPT MBM presented a higher urea post‐prandial response, suggesting reductions in bioavailability and protein synthesis from absorbed AA.  相似文献   

11.
This study aimed to determine the effect of urea‐calcium sulphate mixture (U‐cas) levels in high‐quality feed block (HQFB) on ruminal digestibility, fermentation and gas kinetics in rumen fluid of swamp buffalo by using in vitro techniques. The treatments were seven levels of U‐cas incorporated in HQFB at 0, 3, 6, 9, 12, 15 and 18% and the experimental design was a completely randomized design. Gas production rate constants for the insoluble fraction, potential extent of gas and cumulative gas were linearly increased with increasing levels of U‐cas in HQFB. The in vitro dry matter digestibility, in vitro organic matter digestibility, true digestibility and microbial mass were altered by treatments and were greatest at 18% U‐cas supplementation. Concentrations of propionate were linearly increased with increasing levels of U‐cas and was highest with U‐cas supplementation at 18%. The NH3–N concentration was highest when urea was added in the HQFB while NH3–N concentration tended to be reduced with increasing level of U‐cas. The findings suggest supplementation of 18% U‐cas in HQFB improves kinetics of gas production, rumen fermentation, digestibility and microbial mass as well as controlling the rate of N degradation in the rumen of swamp buffalo.  相似文献   

12.

Background

Rapeseed cake is a good source of protein for animal feed but its utilization is limited due to the presence of anti-nutritional substances, such as glucosinolates (Gls), phytic acid, tannins etc. In the present study, a solid state fermentation (SSF) using Aspergillus niger was carried out with the purpose of degrading glucosinolates and improving the nutritional quality of rapeseed cake (RSC). The effects of medium composition and incubation conditions on the Gls content in fermented rapeseed cake (FRSC) were investigated, and chemical composition and amino acid in vitro digestibility of RSC substrate fermented under optimal conditions were determined.

Results

After 72 h of incubation at 34°C, a 76.89% decrease in Gls of RSC was obtained in solid medium containing 70% RSC, 30% wheat bran at optimal moisture content 60% (w/w). Compared to unfermented RSC, trichloroacetic acid soluble protein (TCA-SP), crude protein and ether extract contents of the FRSC were increased (P < 0.05) 103.71, 23.02 and 23.54%, respectively. As expected, the contents of NDF and phytic acid declined (P < 0.05) by 9.12 and 44.60%, respectively. Total amino acids (TAA) and essential amino acids (EAA) contents as well as AA in vitro digestibility of FRSC were improved significantly (P < 0.05). Moreover, the enzyme activity of endoglucanase, xylanase, acid protease and phytase were increased (P < 0.05) during SSF.

Conclusions

Our results indicate that the solid state fermentation offers an effective approach to improving the quality of proteins sources such as rapeseed cake.  相似文献   

13.
The study appraised the effects of Carotino oil on in vitro rumen fermentation, gas production, metabolism and apparent biohydrogenation of oleic, linoleic and linolenic acids. Carotino oil was added to a basal diet (50% concentrate and 50% oil palm frond) at the rate of 0, 2, 4, 6 and 8% dry matter of the diet. Rumen inoculum was obtained from three fistulated Boer bucks and incubated with 200 mg of each treatment for 24 h at 39°C. Gas production, fermentation kinetics, in vitro organic matter digestibility (IVOMD), volatile fatty acids (VFA), in vitro dry matter digestibility (IVDMD), metabolizable energy and free fatty acids were determined. Carotino oil did not affect (P > 0.05) gas production, metabolizable energy, pH, IVOMD, IVDMD, methane, total and individual VFAs. However, Carotino oil decreased (P < 0.05) the biohydrogenation of linoleic and linolenic acids but enhanced (P < 0.05) the biohydrogenation of oleic acid. After 24 h incubation, the concentrations of stearic, palmitic, pentadecanoic, myristic, myristoleic and lauric acids decreased (P < 0.05) while the concentration of linolenic, linoleic, oleic and transvaccenic acids and conjugated linoleic acid (CLAc9t11) increased (P < 0.05) with increasing levels of Carotino oil. Carotino oil seems to enhance the accumulation of beneficial unsaturated fatty acids without disrupting rumen fermentation.  相似文献   

14.
The energy and protein value for Guinea pigs (GP) of 9 forages (7 dicots and 2 grasses) and 5 hay-based diets was determined. The apparent faecal digestibility of dry matter, organic matter, crude protein and energy was measured on GP housed in metabolic cages. The forages and the diets were digested in vitro using pepsin and pancreatin hydrolysis and gas fermentation test to simulate stomach, small intestine and large intestine, respectively. Most of the dicots had high digestible crude protein content (152–201 g/kg DM) and the 2 grasses showed lower values (80–85 g/kg DM). Digestible energy content of the forages ranged between 5.79 to 13.08 MJ/kg DM. None of the forage species or hay-based diets provided sufficient energy to supply the 11.7 MJ/kg metabolic energy requirements. The influence of intestinal fermentation on energy and protein values was highlighted by correlations (P<0.05) between in vivo and in vitro data, including gas fermentation. It is the first time that such relationships are reported in single-stomach animals.  相似文献   

15.
In situ and digestion studies were conducted to evaluate feather meal (FTH), blood meal (BM), and meat and bone meal (MBM) for escape protein content, amino acid composition of the escape protein, true protein digestibility, and digestibility of the individual amino acids. Following 12 h of ruminal incubation, escape protein values were 73.5, 92.4, and 60.8% of CP for FTH, BM, and MBM, respectively. Blood meal and MBM were poor sources of sulfur amino acids (SAA), whereas FTH was a good source. Most of the SAA of FTH, however, was Cys, with very little Met. True protein digestibilities were not different for the protein sources (P > .15), ranging from 86.7 to 94.0% of the CP. However, digestibilities of the individual amino acids were quite different. Two growth studies were conducted to evaluate FTH as a source of SAA for growing cattle. The first study used 120 steers (228 +/- 15 kg) supplemented with urea, MBM, MBM plus 1% FTH, or MBM plus 2% FTH. Additionally, incremental amounts of rumen-protected Met were added to treatments containing MBM. Supplementation of MBM increased (P < .05) ADG compared with the urea control. Addition of FTH to MBM resulted in a linear (P < .01) increase in ADG. However, addition of rumen-protected Met to MBM plus FTH treatments further improved gains. Although FTH is an effective source of SAA, Met probably was first-limiting. The second study used 90 steers (243 +/- 18 kg) supplemented with BM plus incremental amounts of SAA from either FTH or rumen-protected Met. Addition of SAA improved ADG compared with BM alone (P < .05). Rumen-protected Met as a source of SAA improved ADG compared with FTH (P < .05). The SAA from FTH promoted a gain response equal to 50% of the response obtained with rumen-protected Met. Formulation of ruminant diets for metabolizable amino acids must account for escape value and digestibility of each individual amino acid. Feather meal is an effective source of SAA; however, Cys supplies over five times the amount supplied by Met.  相似文献   

16.
Wheat straw was subjected to solid-state fermentation (SSF) with lignolytic white-rot fungus (WRF) Crinipellis sp. for 5 days to improve the nutritive value and digestibility. The fungal treatment caused a significant (P?<?0.05) decrease in cell wall constituents viz., neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, lignin, and cellulose to the extent of 10.4, 11.2, 8.7, 8.7, and 12.1 %, respectively, with increase (P?<?0.05) in crude protein (CP) (51.6%) and ash (25.8%) contents in fungal treated wheat straw (FT-WS) than untreated wheat straw (UT-WS). Further, in vitro gas production, in vitro true dry matter digestibility and in vitro true organic matter digestibility at 48 h, metabolizable energy (ME) content, microbial biomass production, and short-chain fatty acids synthesis were significantly (P?<?0.05) higher in FT-WS. In vivo feeding trial in 10 Sahiwal calves (8–12 months) comprised of (1) control group (T1) fed with ad libitum chopped UT-WS and (2) treatment group (T2) offered with ad libitum chopped FT-WS, in addition to supplementation of groundnut cake and green berseem (Trifolium alexandrium) forage to both groups. Digestibility of nutrients for dry matter (DM), organic matter, CP, NDF, ADF, hemicellulose, cellulose, and total carbohydrates were significantly (P?<?0.05) higher in T2 compared to T1. Moreover, daily DM (P?<?0.05), digestible crude protein (P?<?0.01), and ME intakes were also higher (P?<?0.05) in group T2 with higher (P?<?0.05) nitrogen (N) retention, which resulted in significantly (P?<?0.05) higher average daily gain in body weight (135 vs. 102 g/day). It was concluded that SSF with WRF Crinipellis sp. holds potential in upgrading the nutritional worth of wheat straw for feeding growing calves.  相似文献   

17.
The feeding value of five browse foliages (Acacia brevispica, Acacia mellifera, Berchemia discolor, Zizyphus mucronata and Maerua angolensis) grown in semiarid area of Kenya were evaluated. Their chemical composition including polyphenolics and in vitro gas production characteristics were determined. The biological activity of the polyphenolics was assessed as the increases in gas production profiles and in vitro true dry matter (DM) and organic matter (OM) digestibility after in vitro incubation with or without addition of polyethylene glycol (PEG) as a tannin binding reagent. The intake and palatability ranking of the browse foliages by goats and sheep were also investigated. The browse foliages had variable crude protein content (149.5–248.6 g/kg DM) and variable content of neutral detergent fiber (205.1–424.0 g/kg DM). The content of total extractable tannins was generally low (2.4–34.8 g/kg DM). At 24 h of incubation, Z. mucronata produced the highest gas volume, while after 48 h of incubation, B. discolor produced the highest gas volume. M. angolensis had the least gas production potential within the browse foliages. Addition of PEG increased gas production except in A. mellifera and M. angolensis. However, PEG addition did not have any significant effect on in vitro true DM and OM digestibility except in B. discolor, which decreased. The rank order of preference (highest to least) for goats was A. brevispica, Z. mucronata, B. discolor, A. mellifera and M. angolensis while the rank order of preference for sheep was A. brevispica, B. discolor, A. mellifera, Z. mucronata and M. angolensis. The goats had higher intakes of all the browse foliages than sheep. The result of this study highlights the higher feeding value of the browse species as supplemental feed with low quality basal diet with both of animal species except M. angolensis.  相似文献   

18.
In vitro gas production (GP) method was used to investigate associative effects on ruminal digestion when grains (corn or barley) were supplemented to spring pasture and autumn pasture. Pasture (75%) was incubated with 25% corn or barley and gas production was monitored up to 96 h. After incubation, the residues were used to determine dry matter and organic matter digestibility (DMD and OMD). Gas production parameters were analyzed by applying a single exponential equation. Organic matter effective degradability (OMED) was determined from GP parameters and OMD. The positive associative effects on the rate of GP, DMD, OMD and OMED were observed when spring pasture was incubated with corn. However, similar effects were not observed in a barley mixture. However, for autumn pasture, both corn and barley mixtures showed positive associative effects on rate of GP, OMD and OMED. The results of this study indicated that supplementation of corn would be better than barley for spring pasture with high water‐soluble carbohydrate contents, whereas both grain supplementations were effective to obtain positive associative effects on the rate of GP and OMED for autumn pasture with high cell wall content.  相似文献   

19.
不同厚度蒸汽压片处理对玉米活体外瘤胃发酵的影响   总被引：2，自引：2，他引：0  
试验以未处理的玉米及两种不同厚度蒸汽压片玉米(压片厚度为1.5mm,SFC 1.5;压片厚度为2.0mm,SFC 2.0)为材料,采用营养成分分析、活体外人工瘤胃产气量试验,研究不同厚度蒸汽压片处理对玉米营养成分、淀粉糊化度和活体外发酵特性的影响。结果表明,不同厚度蒸汽压片处理显著降低玉米粗蛋白质和粗脂肪含量(P0.05),显著提高了玉米的淀粉糊化度(P0.05);并且显著提高了玉米在瘤胃液内的淀粉降解率和体外产气速度(P0.05),显著降低了瘤胃液中氨态氮(NH3-N)浓度(P0.05);降低压片厚度(1.5和2.0mm),蒸汽压片玉米淀粉糊化度增加约17%(88.76%和71.60%),SFC 1.5的体外产气速度、4h干物质和淀粉产气率显著高于SFC 2.0(P0.05)。不同厚度蒸汽压片处理对玉米瘤胃48h产气量、12和24h瘤胃液pH、总挥发性脂肪酸产量及乙酸、丙酸、乙酸/丙酸、异丁酸、异戊酸、戊酸摩尔比影响均不显著(P0.05)。综上所述,不同厚度蒸汽压片处理可显著提高玉米在瘤胃内淀粉降解率和降解速度,降低瘤胃液中氨态氮浓度,而对48h产气量及其他发酵参数没有明显影响。  相似文献   

20.
The aim of the present study was to determine equations that predict ME in total mixed rations (TMR) based on routine methods. The ME content of 30 TMR for dairy cows was determined based on digestible crude nutrients obtained with wether sheep. Concentrations in the TMR (in g/kg DM) varied between 118 and 234 for crude protein, 26 and 48 for crude lipid, 131 and 250 for crude fibre, 281 and 488 for NDF, and 173 and 304 for ADF. Gas production ranged from 40.7 to 54.1 ml/200 mg DM, and enzymatically degraded organic matter from 652 to 800 g/kg DM. Digestibility [%] ranged from 68.6 to 84.0 for organic matter, from 55.6 to 84.3 for crude lipid, from 55.0 to 77.8 for crude fibre, from 57.6 to 77.0 for NDF and from 53.1 to 79.6 for ADF. ME ranged from 9.6 to 11.9 MJ/kg DM, and NEL from 5.7 to 7.4 MJ/kg DM. ME content was highly correlated with the concentration of both crude fibre and enzymatically degradable organic matter as well as with organic matter digestibility. A multiple regression equation based on crude fibre and crude lipid predicted ME with a reasonable goodness of fit (r2 = 0.81; s(y.x) = 2.4%). The inclusion of other nutrients, of neutral and acid detergent fibre, neither of gas production did improve the goodness of fit. The best prediction was achieved with inclusion of enzymatically degraded organic matter (r2 = 0.90; s(y.x) = 1.7%).  相似文献   

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