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1.
中国传统细菌型豆豉溶栓酶的提取纯化技术研究(简报)   总被引：1，自引：0，他引：1  
为深入开发利用中国传统发酵细菌型豆豉溶栓酶,对豆豉溶栓酶分离纯化工艺进行了研究探讨,确认了最佳的纯化条件:首先用饱和度75%的硫酸铵沉淀豆豉溶栓酶;然后利用DEAE-Sepharose FF (Diethylaminoethyl Sepharose Fast Flow,二乙基氨基琼脂糖快速凝胶)阴离子交换柱进行层析,优化的层析条件为用10 mmol/L Tris(Trishydroxymethylaminomen,三羟甲基氨基甲烷)-HCI (pH 8.7)作为上样缓冲液,采用线性梯度洗脱,洗脱液为10mmol/L Tris-HCI(pH 8.7)和0.6mol/LNaCl,洗脱流速为1 mL/min;最后经过Sephadex G-75(葡聚糖凝胶G-75)凝胶过滤,得到纯化倍数为11.29倍的豆豉溶栓酶.利用SDS-PAGE (Sodium dodecyl sulphate-polylamide gel electroresis,十二烷基硫酸钠-聚丙烯酰胺凝胶电泳) 显示经纯化后的酶无杂蛋白,初步鉴定其分子量接近31 ku.  相似文献   

2.
将绿色木霉葡聚糖内切酶EGⅠ基因eg1亚克隆到表达载体pSE380,构建出重组质粒pSE380-eg1,转化到大肠杆菌JM109中表达,利用金属亲和层析对EGI进行纯化,纯化后的酶比活力达到3.8U/mg,其最适反应温度为48℃,最适pH为5.2。同时对EGⅠ的氨基酸残基G291位进行随机定点突变,筛选到一株突变酶G291S,其比活力为野生酶的2.2倍,Km值为野生酶的0.66倍,最适反应温度和最适反应pH值未发生改变。  相似文献   

3.
本研究从广西花坪自然保护区采集的土壤中筛选获得了一株产糖化酶丝状真菌菌株57-45,通过形态学观察和真菌内转录间隔区（internal transcribed spacer,ITS）序列比对分析,将其初步鉴定为曲霉属（Aspergillus sp.）的一个种。纯化真菌57-45所产的一种胞外糖化酶经过硫酸铵分级沉淀、疏水层析和阴离子交换层析三步蛋白质纯化步骤,得到在SDS-PAGE上约60kD的单一蛋白质条带,薄层层析分析表明该纯化的蛋白质水解可溶性淀粉的产物只有葡萄糖,证明该纯化的蛋白质为糖化酶。纯化的糖化酶Km值为1.9mg/mL,Vmax为4148μmol/（min·mg）,最适作用pH5.5,最适作用温度50℃,在同步糖化发酵中有应用的潜力。金属离子Fe3＋、Zn2＋、Cu2＋对酶活有较强的抑制作用,EDTA对酶活有较强的促进作用。本文结果将为进一步研究曲霉糖化酶的酶学特性提供新的材料。  相似文献   

4.
藏系绵羊乳酸脱氢酶A的分离纯化和酶学性质   总被引：3，自引：0，他引：3  
采用HiTrapTM Blue HP亲和层析和DEAE-Sephadex离子交换层析分离方法，对1只雄性高原藏系绵羊(Ovis aries) 大腿骨骼肌乳酸脱氢酶-A(LDH-A)进行了分离纯化，并对其酶学参数进行了测定。纯化的藏系绵羊乳酸脱氢酶-A比活力为100.94 U/mg蛋白，纯化倍数为 12.0。经PAGE和SDS-PAGE分析均显示1条带。酶动力学参数测定显示：Km(米氏常数)NADH(reduced nicotinamide adenine denucleotide)=0.022，Km丙酮酸钠=0.444，均比家兔的高；丙酮酸还原反应的最适pH约为5.8；草酸和二价汞能抑制LDH-A的活力；二价汞是LDH-A的可逆性抑制剂。  相似文献   

5.
从全国各地采集豆豉样品,经富集培养并利用纤维蛋白平板法获得一株形态与现存产纤溶酶微生物差异较大的菌株HS9。通过传统方法、化学方法以及16SrRNA序列分析对HS9进行分类鉴定,属于Pseudomonas aeruqinosa,是未见报道的产豆豉纤溶酶菌株。发酵培养HS9获得粗酶,经20%~70%硫酸铵梯度盐析、SephadexG-75凝胶过滤以及CM-Sepharose Fast Flow阳离子交换层析分离纯化后,得到了电泳纯酶。通过SDS-PAGE了解该酶分子量约为34kD,pH8.0~8.5时酶活性最高,最适作用温度48℃,作用方式为直接水解纤维蛋白,胃蛋白酶抑制剂在工作浓度1μmol/L时能完全抑制其活性,推测该酶为天冬氨酸蛋白酶,是一种新型的豆豉纤溶酶。  相似文献   

6.
木霉β—1，3—1，4—葡聚糖酶性质及其cDNA片段克隆   总被引：2，自引：0，他引：2  
本研究探讨了里氏木霉GXC的-1,3-1,4-葡聚糖酶特性，克隆和分析了酶基因片段。结果表明，粗酶液经硫酸铵沉淀、SephadexG-25、SephadexG-100和DEAE-SephadexA-50柱层析得到纯-1,3-1,4-葡聚糖酶；经12.5%SDS-PAGE凝胶电泳表明，该酶的分子量为35.21kD；酶最适反应pH5.0，最适反应温度为60℃；Michaelis-Menten动力学分析表明，-1,3-1,4-葡聚糖酶的Km和Vmax分别为10.86mg/mL和14286mol/(minmg)。通过RT-PCR方法扩增并克隆了-1,3-1,4-葡聚糖酶cDNA片段，测序表明,该片段长度为280bp；同源性分析显示，该cDNA片段与水解淀粉芽孢杆菌、厌氧真菌OrpinomycesstrainPC-2、枯草芽孢杆菌中的-1,3-1,4-葡聚糖酶的基因片段有较高的同源性，分别为90%，79%，91%。  相似文献   

7.
利用RT-PCR技术从高产木聚糖酶菌株T. reesei Rut C-30中成功扩增出其主要木聚糖酶基因XynⅡ,经序列分析证实,在该菌株诱变选育过程中其成熟肽序列有两处碱基发生突变;将不带原基因信号肽的XynⅡ克隆到毕赤酵母高效表达载体pPICZαA上,线性化后经电击转化到毕赤酵母中,经Zeocin及PCR筛选后得到的转化子用1%甲醇诱导。SDS-PAGE证实,重组子实现了分泌表达,且发酵上清中几无杂蛋白;对该重组酶酶学性质分析表明,该酶最适反应温度为60℃,最适反应pH值为6.0,该酶热稳定性较好,在50℃下保温30 min仍能保留其95%以上活性。  相似文献   

8.
以嗜水气单胞菌（Aeromonas hydrophila）基因组DNA为模板,通过PCR方法首次克隆了该菌的丝氨酸羟甲基转移酶基因（glyA）。将该基因插入到表达载体pGEX-6p-1中,转化大肠杆菌（Escherichia coli）DH5α,获得含有重组质粒pGEX-glyA的重组菌株。核苷酸序列测定表明该基因（GenBank登录号：FJ797607）全长1254bp,编码417个氨基酸。重组菌株IPTG诱导表达后,经过GST-tag亲和层析纯化,得到约45kD的目的蛋白。对纯化的丝氨酸羟甲基转移酶进行酶学性质分析表明,该酶的最适反应为pH8.0,最适反应温度为20℃,Cu^2＋和Mn^2＋对该酶有激活作用,而Zn2＋和SDS对该酶有抑制作用。由于该酶的最适反应温度是20℃,使得它在工业上具有一定的应用价值,同时有助于对低温酶机制的研究。  相似文献   

9.
摘要: 将环状芽孢杆菌(Bacillus circulans )中的乳糖酶基因在大肠杆菌(Escherichia coli )中进行了高效表达, 并测定了表达的乳糖酶的基本酶学性质。结果表明, 表达的乳糖酶有生物学活性, 但与来源于环状芽孢杆菌的原始酶相比, 其酶促反应的最适pH、最适温度、Km值, 以及酶的pH稳定性和温度稳定性等酶学性质均有较大变化。表达的乳糖酶最适pH为5.0, 低于原始酶的pH 6.5; 最适温度为37 ℃, 而原始酶为55 ℃; 其耐酸性、耐热性及对金属离子的抗性等方面比原酶有所提高; 而且表达的乳糖酶Km比原始酶小285倍、Vmax比原始酶大5.4倍，表明经大肠杆菌表达的乳糖酶有较高的底物亲和力，酶促反应效率更高。从乳糖酶的单位表达量来看, 原始酶在环状芽孢杆菌的表达量为20.98 U/mL，而在大肠杆菌中的表达量提高到33.102 U/mL。  相似文献   

10.
板栗壳色素的提取、纯化及稳定性（简报）   总被引：8，自引：1，他引：7  
该文以板栗壳为材料,研究板栗壳色素的提取、纯化工艺及纯化色素的稳定性,为板栗壳色素的推广应用提供理论基础和实验数据.结果表明,板栗壳色素易溶于碱性水溶液,不溶或难溶于非极性溶剂.用1%的NaOH提取色素,石油醚和乙酸乙酯分别笨取3次后获得粗提色素,粗提色素经醇沉、酸沉及霞结晶法三种方法纯化后通过薄层层析证明色素纯度较高.紫外-可见光谱分析表明,纯化色素的0.01%水溶液在223 nm和264 nm处有明显吸收峰,0.01%甲醇溶液在218 m和264 nm处有明显吸收峰,推测板栗壳色素含有苯环及酚羟基.纯化色素的稳定性试验表明,色素264.nm处吸光度对pH值较敏感.510 nm处吸光度在pH为2.0至6.0时.呈逐渐增加的趋势,在pH为8.0至14.0时变化不大,pH=10.0条件下测定510 nm处吸光度可以作为色素定量的方法;不同金属离子对色素有不同影响;色素对光、热、氧化剂及还原剂的耐受力较强.  相似文献   

11.
The potential of different peroxidase preparations for the N-demethylation of methyl N-methylanthranilate to produce the food flavor methylanthranilate (MA) was investigated. All tested peroxidase preparations were able to catalyze the N-dealkylation. The tested soybean preparations vary widely with respect to their heme content. Furthermore, the operational stability of purified soybean peroxidase (SP) is at least 25-fold lower than that of horseradish peroxidase and only 5-fold higher than that of microperoxidase 8. Thus, the presence of a large protein chain around a porphyrin cofactor in a peroxidase is, by itself, insufficient to explain the observed differences in operational stability. Despite its relatively low operational stability, SP proved to be the most efficient biocatalyst for the production of MA with high yield and purity, especially observed at the high temperature and low pH values at which SP appeared to be optimally active.  相似文献   

12.
The crude enzyme extract of wheat grass was heated at 60 degrees C for 30 min, followed by ammonium sulfate fractionation and isoelectric chromatofocusing on Polybuffer exchanger (PBE 94) for purification. The purified peroxidase was then characterized for its catalytic characteristics. It was found that AgNO3 at a concentration of 0.25 mM and MnSO4 and EDTA at concentrations of 5 mM significantly inhibited the activity of wheat grass peroxidase. However, KCl, NaCl, CuCl2, CaCl2, ZnCl2, and MgCl2 at concentrations of 5.0 mM and HgCl2 at a concentration of 0.25 mM enhanced enzyme activity. Chemical modification significantly influenced the activity of wheat grass peroxidase. Particularly, N-bromosuccinimide (5 mM) inhibited 16% of the enzyme activity, whereas N-acetylimidazole (2.5 mM), diethyl pyrocarbonate (2.5 mM), and phenylmethanesulfonyl fluoride (2.5 mM) enhanced by 18-29% of the enzyme activity. Such results implied that tryptophan, histidine, tyrosine, and serine residues are related to enzyme activity. The pH optima for wheat grass peroxidase to catalyze the oxidation of o-phenylenediamine (OPD), catechol, pyrogallol, and guaiacol were 5.0, 4.5, 6.5, and 5.0, respectively. The apparent Km values for OPD, catechol, pyrogallol, and guaiacol were 2.9, 18.2, 2.5, and 3.8 mM, respectively. Under optimal reaction conditions, wheat grass peroxidase catalyzed the oxidation of OPD (an aromatic amine substrate) 3-11 times more rapidly than guaiacol, catechol, and pyrogallol (phenolic substrates containing one to three hydroxy groups in the benzene ring).  相似文献   

13.
The partial characterization of an anionic peroxidase in melon fruit is described. Four melon peroxidase (MPX) isoenzymes were detected in crude extracts after isoelectric focusing. The major MPX isoenzyme (pI = 3.7) was partially purified by including hydrophobic and anion-exchange chromatography in the purification scheme. The sample obtained was used to characterize MPX. This peroxidase did not show activity on ascorbic acid but oxidized guaiacol at a high rate, showing an optimum pH of 5.5 when acting on this last reducing substrate. Melon fruits grown under highly saline conditions showed slightly increased levels of this anionic isoenzyme. Kinetic studies using 2,2'-azinobis(3-ethylbenzothiazolinesulfonic acid) (ABTS) as reducing substrate showed that increased salinity in the growth medium did not modify the kinetic parameters of melon peroxidase on both hydrogen peroxide and reducing substrate.  相似文献   

14.
Three turnip peroxidases (fractions C1, C2, and C3) were partially purified and characterized, to permit study of their feasibility for use in clinical and enzyme immunoassays. These fractions represented 20% of the initial activity, and fractions C1 and C2 were purified to homogeneity. The optimum pH was between 5.0 and 5.5, while optimum temperature ranged from 40 to 55 degrees C. The ABTS K(m) values for the two acidic fractions (C2 and C3) were 0.70 and 0.42 mM, respectively; about 5 times lower than that reported for the acidic commercial horseradish peroxidase (HRP). Fraction C3 had 4 times higher K(m) value than commercial cationic HRP. The molecular weights determined by SDS-PAGE ranged from 39.2 to 42.5 kDa. Activation energies for inactivation were 113 (C1), 130 (C2), and 172 kJ/mol (C3) which are higher or comparable to other peroxidase isoenzymes reported. Fractions C1 and C3 represent an alternative source of peroxidase because of their higher purification yield and specific activity, when compared to fraction C2.  相似文献   

15.
Three peroxidase (POD) isoenzymes were purified from a soluble extract of broccoli stems. The acidic and neutral PODs were purified to homogeneity by using ion exchange and hydrophobic chromatography. The basic POD was purified by cation exchange and gel filtration chromatography. The neutral and basic PODs had molecular masses of approximately 43 kDa, and the acidic POD had a molecular mass of 48 kDa by SDS-PAGE. pI was approximately 4, 5, and 8 for acidic, neutral, and basic PODs, respectively. Optimum activity using guaiacol as the H donor was obtained at pH approximately 6 for both neutral and basic PODs and at pH approximately 4 for acidic POD. All three of the purified isoenzymes are glycosylated. Reaction rates with various substrates including guaiacol, guaiacol/MBTH, DMAB/MBTH, and ferulic acid/MBTH were different among the isoenzymes. K(m) and amino acid composition were also determined.  相似文献   

16.
Turnip (Brassica napus) roots peroxidase isoforms have been used in diagnostic kits and can also efficiently polymerize phenolic compounds from wastewaters. Heterologous expression of a turnip acidic peroxidase (BnPA) was investigated to increase availability of this widely used enzyme. The mature BnPA was ligated into the pET28a(+) vector and used to transform Escherichia coli Rosetta 2. Recombinant BnPA peroxidase was overexpressed and accumulated in inclusion bodies from which it was purified to homogeneity by immobilized metal affinity chromatography under denaturing conditions. Peroxidase activity was observed after a refolding process under oxidative conditions. The yield of pure recombinant BnPA was 29 mg L(-1) of culture with a specific activity of 981 ± 20 ABTS units mg(-1) at optimal conditions (pH 6, 45 °C). Recombinant BnPA showed similar kinetic properties compared to native turnip peroxidase, and its secondary structure evaluated by circular dichroism comprised 20% α-helix, 32% β-sheet and 48% random structure. Recombinant BnPA showed high yield and good kinetic properties which are key steps for future structure-function studies and biotechnological applications.  相似文献   

17.
Three cationic peroxidases have been detected in early, middle, and late corn steep water, with pI values of approximately 8.9, approximately 9.5, and >10.0. The major cationic corn steep water peroxidase (CSWP), with a pI >10, was purified 36400-fold with a 12% recovery from late steep water by a combination of acetone and ammonium sulfate precipitation and sequential chromatography on CM-cellulose, phenyl-Sepharose, and Sephadex G-75. The UV-vis spectrum of purified CSWP is typical of other plant class III peroxidases. The RZ (A(403)/A(280)) of CSWP was between 2.6 and 2.9. It is not glycosylated and exhibited an M(r) of 30662 +/- 7 by MALDI-TOF MS. The pH optimum of CSWP depends on the substrate, and it is active on 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), guaiacol, ferulic acid, o-dianisidine, o-phenylenediamine, and pyrogallol but is not active on either syringaldazine or ascorbate. At 75 degrees C and pH 4.5, the enzyme has half-lives of 22.7 min (0 mM Ca(2+)) and 248 min (1 mM Ca(2+)). The enzyme is stable at room temperature (22-25 degrees C), losing <3% of the activity at pH 4.5 and <10% at pH 6.2 over 400 h in the presence of 1 mM Ca(2+).  相似文献   

18.
A peroxidase isozyme (BP) was purified to homogeneity from broccoli stems ( Brassica oleraceae var. maraton) discarded from industrial processing wastes. BP specific activity was 1216 ABTS [2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid)] units/mg, representing 466-fold that of crude extract. BP is a monomeric glycoprotein containing 16% carbohydrates, with a molecular mass of 49 kDa and an isoelectric point close to 4.2. From kinetic data it showed a two-substrate ping-pong mechanism, and the catalytic efficiency measured as the rate-limiting step of free BP regeneration was 3.4 x 10(6) M(-1) s(-1). The ABTS K m value was 0.2 mM, which was about 20 times lower than that reported for acidic commercial horseradish peroxidase (HRP). Assessment of BP secondary structure showed 30% helical character, similar to HRP and cytochrome c peroxidase. BP lost only 25% activity after 10 min of heating at 55 degrees C and pH 6; it was stable in the pH range from 4 to 9 and showed an optimum pH of 4.6 using ABTS as substrate. BP was active on substrates normally involved in lignin biosynthesis, such as caffeic and ferulic acids, and also displayed good catechol oxidation activity in the presence of hydrogen peroxide. Reverse micellar extraction was successfully used as potential large-scale prepurification of broccoli peroxidase, achieving a purification factor of 7, with 60% activity yield. Stems from the broccoli processing industry have a high potential as an alternative for peroxidase purification.  相似文献   

19.
It has been reported earlier that when macerated tea leaf is fermented at lower pH, the resultant black tea contains increased levels of theaflavin, an important quality marker in black tea. In an attempt to investigate the biochemistry and chemistry underlying this observation, in vitro oxidation experiments using polyphenol oxidase (PPO) from fresh tea leaves, horseradish peroxidase (POD), and tea catechins, precursors for theaflavins, were carried out. In vitro oxidation experiments using crude tea PPO resulted in higher content of theaflavins at pH 4.5 in comparison with pH 5.5, the normal pH of the macerated tea leaf. When purified PPO was used in the in vitro system, surprisingly a reversal of this trend was observed, with more theaflavins being formed at the higher pH. A combination of pure tea PPO and POD led to an observation similar to that with the crude enzyme preparation, suggesting a possible role for POD in the formation or degradation of theaflavin. POD was observed to oxidize theaflavins in the presence of H(2)O(2), leading to the formation of thearubigin, another black tea pigment. This paper demonstrates that tea PPO, while oxidizing catechins, generates H(2)O(2). The amount of H(2)O(2) produced is greater at pH 5.5, the optimum pH for PPO activity, than at pH 4.5. Hence, an observed increase of theaflavins in black teas fermented at pH 4.5 appears to be due to lower turnover of formed theaflavins into thearubigins.  相似文献   

20.
A neutral peroxidase isozyme (pI 7.2) from turnip roots (TNP) was purified to homogeneity and partially characterized. TNP is a monomeric glycoprotein with 9.1% carbohydrate content and a molecular weight of 36 kDa. Optimum pH values for activity using 2,2'-azinobis(3-ethylbenzthiazoline-6-sulfonic acid (ABTS) and guaiacol as H donors were 4.5 and 5.5, whereas the K(m) values were 0.7 and 3.7 mM, respectively. The ABTS K(m) was approximately 7 times higher than that reported for basic commercial horseradish peroxidase (HRP-C). TNP retained approximately 70% activity after 11 min of heating at 65 degrees C, whereas the activation energy for inactivation (132 kJ/mol) was higher than or comparable to that of other peroxidases. The low ABTS K(m) and high specific activity (1930 units/mg) gave a high catalytic efficiency (500 M(-1) s(-1)). These properties make TNP an enzyme with a high potential as an alternative to HRP in various applications.  相似文献   

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