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1.
Growth and energy budget of juvenile cobia (initial body weight ∼ 22 g) at various temperatures (23, 27, 31 and 35 °C) were investigated in this study. Maximal ration level (RLmax, %/day) increased as temperature (T, °C) increased from 23 °C to 31 °C but decreased at 35 °C, described as a quadratic equation: RLmax = −0.023T2 + 1.495T − 17.52. Faecal production (f, mg g− 1 day− 1) increased with increased temperature (T, °C), described as a power function: lnf = 0.738lnT − 0.806. As temperature increased, feed absorption efficiency in dry weight (FAEd, %), protein (FAEp, %) and energy (FAEe, %) all increased first and then decreased, but the variation of feed absorption efficiency was small, with ranges of 89.59-91.08%, 92.91-94.71%, 93.92-95.32%, respectively. Specific growth rate in wet weight (SGRw, %/day), dry weight (SGRd, %/day), protein (SGRp, %/day) and energy (SGRe, %/day) showed a domed curve relative to temperature (T, °C), described as quadratic equations: SGRw = − 0.068T2 + 3.878T − 50.53, SGRd = − 0.079T2 + 4.536T −59.64, SGRp = − 0.084T2 + 4.783T − 63.08 and SGRe = − 0.082T2 + 4.654T − 60.99, and SGRw, SGRd, SGRp and SGRe maximized at 28.5 °C, 28.6 °C, 28.4 °C, 28.5 °C, respectively, as calculated from the regression equations. The relationships between feed conversion efficiency in wet weight (FCEw, %), dry weight (FCEd, %), protein (FCEp, %), energy (FCEe, %) and temperature (T, °C) also took on a domed curve described as quadratic equations: FCEw = − 0.726T2 + 39.71T − 473.8, FCEd = − 0.276T2 + 15.31T − 190.6, FCEp = − 0.397T2 + 22.05T − 277.9 and FCEe = − 0.350T2 + 19.39T − 239.9, and FCEw, FCEd, FCEp and FCEe maximized at 27.4 °C, 27.8 °C, 27.7 °C and 27.7 °C, respectively, as calculated from the regression equations. Energy budget of juvenile cobia fed satiation was 100C = 5F + 67(U + R) + 28G at water temperature 27 °C and 100C = 5F + 70(U + R) + 25G at water temperature 31 °C, where C is food energy, F is faeces energy, (U + R) is excretion energy and metabolism energy, and G is growth energy.  相似文献   

2.
Optimization of the protein to energy ratio in juvenile cobia (Rachycentron canadum) would allow the production of diets that maximize growth without the addition of excess energy that may increase costs or even be detrimental to the health of the fish. During a 6‐week growth trial, juvenile cobia (5.6 ± 0.5 g fish?1 initial weight) were fed five isonitrogenous and isolipidic diets containing various protein to energy ratios using starch as the energy source. At the end of the trial, some fish were analysed for body composition characteristics while the rest were used to examine the excretion of dietary starch in the feces. Survival and growth were not significantly affected, but feed efficiency (ranging from 0.64 to 0.94) and daily consumption (ranging from 45.3 to 64.1 g kg?1 of body weight d?1) were affected. No reduction in consumption due to excess energy was noted. Analysis of the fecal carbohydrate data showed a linear relationship between dietary inclusion and excretion of carbohydrates with no sign of reaching saturation. Results of this study suggest that cobia can utilize dietary carbohydrates up to at least 340 g kg?1 of dry diet with an optimal protein to energy ratio of approximately 34 mg protein kJ?1metabolizable energy.  相似文献   

3.
The effects of NaCl supplementation (0.0%, 2.5%, 5.0%, 7.5% and 10.0% dry weight of a basal diet) on growth, gill histological alterations and osmoregulation of juvenile cobia reared in low‐salinity water (5 g L?1) were assessed. At the end of the experiment, gills were sampled for Na+, K+‐ATPase activity determination and histological evaluation. In all treatments, no mortality was observed. Results showed that dietary NaCl supplementation did not alter growth. At the highest supplementations (7.5% and 10.0%), juvenile cobia showed higher feed intake and feed conversion ratio. Na+, K+‐ATPase activity was higher in fish fed the diet without salt supplementation than in those fed with NaCl‐supplemented diets. The number of chloride cells significantly increased with increasing dietary salt level, being 2.5‐fold higher in fish fed with 10.0% NaCl supplementation (41 cells mm?2) than in those from the non‐supplemented fed group (16 cells mm?2). These findings indicate that dietary salt supplementation stimulated chloride cell proliferation paralleled with a reduction in the gill Na+, K+‐ATPase activity, suggesting a possible decrease in energy consumption associated with osmoregulation. However, the suggested energy sparing did not have a significant impact on juvenile cobia growth.  相似文献   

4.
A feeding trial with five crude protein levels (549, 513, 472, 445 and 399 g kg?1) was conducted to investigate the optimum protein level in diets of juvenile southern flounder (Paralichthys lethostigma). Budgets of nitrogen and energy were discussed. Fish (initial weight 32.9 ± 0.5 g fish?1, mean ± SD) were fed the experimental diets to satiation twice daily for 61 days. Protein levels affected specific growth rate in wet weight (SGRW) and protein (SGRP) significantly. SGRW and SGRP were highest at 512.5 g kg?1 protein level. SGRW was positively correlated to growth nitrogen (GN), growth energy (GE), nitrogen digestibility, energy digestibility, amount of digestible nitrogen and amount of digestible energy. Faecal nitrogen (FN) and faecal energy (FE) were affected significantly with trends contrary to SGRW. The nitrogen budget was described by the equation 100CN = 2.1FN + 34.4UN + 63.5GN (CN, nitrogen intake; UN, excretion nitrogen). The energy budget was 100IE = 4.04FE +3.32UE + 54.35GE + 38.30ME (IE, gross energy intake; UE, excretion energy; ME, metabolizable energy). The average proportion of GE and ME in assimilated energy (AE) was described by the equation 100AE = 58.65GE + 41.35ME.  相似文献   

5.
The southern flounder, Paralichthys lethostigma, is an important commercial and recreational marine flatfish that inhabits estuaries and shelf waters in the south Atlantic, from North Carolina through the Gulf coasts, with the exception of south Florida. Because juvenile and adult fish are highly euryhaline, it is a prime candidate for aquaculture. Methods for captive spawning of southern flounder are well developed; however, information on optimal culture requirements of the early larval stages is required for reliable mass production of juveniles.To determine the optimal photoperiod and salinity conditions for culture from hatching to day 15 post-hatching (d15ph), embryos were stocked into black 15-l tanks (75 l−1) under four photoperiods (24L:0D, 18L:6D, 12L:12D, and 6L:18D) and two salinities (25 and 34 ppt) in a 4×2 factorial design. Temperature was 18 °C, light intensity was 150 lx, and aeration was 50 ml min−1. Significant (P<0.05) effects of photoperiod and salinity on growth (notochord length, wet and dry weights) were obtained. Growth increased with increasing photoperiod and salinity and was significantly greater at 24L and 18L than at 12L or 6L, and at 34 than at 25 ppt. On d11ph and d15ph, significant interactive effects between photoperiod and salinity on growth (wet and dry weights) were also evident. Growth of larvae reared at 25 ppt increased with increasing photoperiod to a maximum at 24L, while growth of larvae at 34 ppt reached a plateau at 18L. While there were no significant photoperiod effects on these parameters, larval survival, body water percentage, and larval osmolality on d15ph were significantly higher at 34 than at 25 ppt (41% vs. 16% survival; 322 vs. 288 mosM kg−1; and 84% vs. 76% water, respectively), suggesting stress and nonadaptation to 25 ppt, a salinity more nearly isoosmotic than full-strength seawater. Since larvae from both salinity treatments were neutrally or positively buoyant at 34 ppt, but negatively buoyant at 25 ppt, larvae reared at 25 ppt probably allocated energy to maintain vertical positioning, compromising growth and survival.The results demonstrate that growth and survival of early-stage southern flounder larvae are maximized under long photoperiods of 18–24L and in full-strength seawater. Longer photoperiods probably extend the time larvae have for feeding, while full-strength seawater salinity optimizes buoyancy and vertical positioning, conserving energy. The results show that early larval stage southern flounder larvae are not entirely euryhaline, which involves not only the ability to osmoregulate, but to conserve energy under reduced buoyancy. This is consistent with suboptimal vs. maximal growth of larvae reared at 25 and 34 ppt, respectively, under 18L (i.e., photoperiod×salinity interaction). This is also consistent with other reports that tolerance to lower salinities in these euryhaline flatfish increases post-metamorphosis when transition from a pelagic to benthic existence alleviates the need to counteract reduced buoyancy.  相似文献   

6.
Fish are potentially submitted to water acidification when reared in recirculating aquaculture systems. This study evaluated the responses of juvenile cobia Rachycentron canadum after acute exposure to acid water. Juvenile cobia (12.6 ± 0.5 g; 14.2 ± 0.2 cm) were acutely exposed to four pH levels (7.9 (control), 6.5, 6.0, and 5.5). After 24 h of exposure to different pH values, fish were sampled for physiological and histopathological evaluation. Acid water affected physiological parameters and induced morphological histopathologies on gill and skin of juvenile cobia, and these effects were more conspicuous with decreasing pH values. Acid stress induced blood acidosis in juvenile cobia, coupled to a decrease in bicarbonate (HCO3?) and saturated O2 (sO2) in fish blood. On the other hand, haematocrit, haemoglobin and glucose concentration increased their values (P < 0.01) comparing to control level. Hyperplasia with completely fusion of secondary lamella was observed in all pH treatments (6.5. 6.0 and 5.5), while telangiectasia and proliferation of chloride cells were present for fish exposed to pH 6.0 and 5.5. In skin hyperplasia and hypertrophy of mucous cells, necrosis of these cells for fish exposed to pH 6.0 and 5.5 was observed. The results of this study demonstrate that acute acid water exposition affected physiology and histopathology in juvenile cobia, especially at pH values below 6.5. Accordingly, particular attention must be given to pH during cobia reared in recirculating aquaculture.  相似文献   

7.
Cobia culture has been rapidly gaining in popularity since the early 1990s; however, the relative success of modified commercial diets in aquaculture has delayed the need for specific research into the nutritional requirements of cobia. Recent work has determined optimum dietary protein and lipid levels in juvenile cobia at 45 and 5–15% dry weight respectively. Maximum growth and feed conversion ratios have been recorded at 27–29 °C in juvenile cobia with an optimum ration level determined at 9% initial body weight per day. There is limited information on amino acid and essential fatty acids (EFA) requirements in cobia. Several studies have explored alternate protein sources in juvenile cobia with relative success observed with meat meal, yeast-based protein and various plant based sources including soybean meal. There is no literature on the vitamin or mineral requirements of cobia or the nutritional requirements of larger fish. Therefore future research should focus on the amino acid, EFA, vitamin and mineral requirements of cobia while the protein, lipid and energy requirements of larger cobia should be addressed. Additional work on feed ingredients, choice and palatability would also aid in maximizing culture production while minimizing costs thereby producing a more sustainable product.  相似文献   

8.
The suitability of inland saline groundwater as a medium to culture juvenile cobia, Rachycentron canadum, was assessed. In the first experiment, juvenile cobia stocked in raw (unamended) saline groundwater at salinities of 5, 10, and 15 g/L exhibited complete mortality after 108, 176, and 195 hr, respectively. The second experiment evaluated the rearing of juvenile cobia (mean weight ~9.23 ± 0.12 g) in potassium (K+)‐amended saline groundwater (100% K+ fortified) and reconstituted seawater at salinities of 5, 10, and 15 g/L to assess growth and osmoregulation in distinct culture media. Following 60 days of culture, all fish survived the experimental period. Final mean bodyweight of cobia reared in K+‐amended saline groundwater (103.2–115.8 g) and seawater (111.2–113.8 g) of different salinities did not vary significantly (p > .05). No differences (p > .05) were observed in specific growth rate, weight gain (%), and feed conversion ratio between treatment groups. Serum osmolality increased with salinity and was significantly higher (p < .05) for fish in K+‐amended saline groundwater (353–361 mOsmol/Kg) than in reconstituted seawater (319–332 mOsmol/Kg), although differences were not observed between salinities by water type. Cobia stocked in saline groundwater of different salinities were osmoregulating normally, and the higher values observed may be because of variations in ionic composition and other interfering ions in saline groundwater. Trial results suggest that juvenile cobia can achieve optimal growth in K+‐amended saline groundwater of low and intermediate salinities.  相似文献   

9.
This experiment was conducted to evaluate the effect of different levels of dietary phospholipid (PL) on growth, survival and nutrient composition of 25 days posthatch cobia Rachycentron canadum (0.4 g initial wet weight). For 42 days, fish were fed fish meal and protein hydrolysate based diets containing four PL levels (0, 20, 40 and 80 g kg?1dry matter: purity 97%) and phosphatidylcholine purity was 60%. All diets were isonitrogenous and isolipidic by regulating the fish oil and maize oil levels. Weight gain (2601–10892%), specific growth ratio (7.82–11.18) and survival (49–100) were significantly affected by dietary PL. Intraperitoneal fat ratio (0.19–0.74) and hepatosomatic index (2.67–3.08) increased with dietary PL level. The effect of dietary PL levels on the chemical composition of tissues was significant only for whole body and liver. The contents of plasma total cholesterol (2.47–3.77 mmol L?1) and PL (1.03–2.97 mmol L?1) increased with an increase in dietary PL. In conclusion, in our study survival and growth continued to increase even at the highest PL levels used (80 g kg?1); therefore optimal dietary PL levels may well exceed 80 g kg?1 for early juvenile cobia requirement. It also indicated from the experiment that PL could affect lipid deposition and resulted in a higher lipid level in fish tissue.  相似文献   

10.
A 40‐day experiment was conducted to investigate the effects of different Ca2+ concentration fluctuation on the moulting, growth and energy budget of juvenile Litopenaeus vannamei with an initial wet body weight of (1.20±0.01) g. The Ca2+ concentration of the control group C385 was 385 mg L?1 throughout the experiment, while the Ca2+ concentration of the C591, C803, C1155 and C2380 groups periodically fluctuated from 385 to 591, 803, 1155 and 2380 mg L?1 respectively. The moulting frequency (MF) of the shrimp in the Ca2+ concentration fluctuating groups was significantly higher than those in the control group (P<0.05). The specific growth rates (SGRd) and feed intake of the shrimp in the C591 and C803 groups were significantly higher than those in other groups (P<0.05), but no significant differences in feed efficiency were found among all groups (P>0.05). The shrimp in C591 and C803 groups spent significantly less energy in respiration, while depositing significantly more energy for growth than those in other three groups (P<0.05). These results showed that proper Ca2+ concentration fluctuation could increase the MF and growth rate of the juvenile L. vannamei, and according to the regression formula made using SGRd and range of Ca2+ concentration fluctuation, periodically enhanced Ca2+ concentration of 295 mg L?1 in the seawater was suggested to be used in shrimp culture.  相似文献   

11.
The blue swimmer crab, Portunus pelagicus, is an emerging aquaculture species in the Indo-Pacific. Two experiments were performed to determine the effects of salinity on survival, growth and haemolymph osmolality of early juvenile P. pelagicus crabs. The salinities tested for the first experiment were 10, 15, 25 and 40 ppt, and for the second experiment 5, 20, 30, 35 and 45 ppt. Each salinity experiment was triplicated, with each replicate consisting of 10 stage 4 juveniles. Each experiment lasted 45 days. Mortalities and incidence of “molt death syndrome” were recorded daily, while the intermolt period, carapace length, carapace width and wet weight were measured at each molt. At the end of the experiments the haemolymph osmolality and dry weights were measured.

Results demonstrate that salinity significantly affects both the survival and growth of early P. pelagicus juveniles. Mortality was significantly higher (p < 0.01) for juveniles cultured at salinities ≤ 15 ppt and at 45 ppt. At a salinity of 5 ppt a complete mortality occurred on day 20. In all salinity treatments, the majority of mortalities were due to “molt death syndrome”. In experiment 1, immediate effects of salinity on growth and development were seen at 10 ppt as the intermolt period was significantly longer (p < 0.01) and the mean carapace size increase was significantly less (p < 0.01) at the first molt compared to the other treatments. Meanwhile, the specific growth rates (carapace length, width and wet weight) were significantly lower (p < 0.05) at high salinities (≥ 40 ppt) due to longer intermolt periods and significantly lower (p < 0.05) carapace size or wet weight increases.

The haemolymph osmolality exhibited a positive linear relationship with the culture medium with an isosmotic point of 1106 mOsm/kg, equal to a salinity of approximately 38 ppt. Based on the osmolality graph, high metabolic cost for osmoregulation due to increased hyper- and hypo-osmotic stress appeared to cause lower survival and specific growth rates of the crabs. The results demonstrate that a salinity range of 20–35 ppt is suitable for the culture of early juvenile P. pelagicus.  相似文献   


12.
Growth and feeding of white steenbras, Lithognathus lithognathus (Cuvier). under culture conditions was determined to assess its suitability for mariculture. Ration size ranged from 4.50% to 11.52% and from 1.67% 4.00% dry body weight for small (28 ± 2 g) and large (250 ± 23 g) fish, respectively. Condition factor (K) ranged from 1.19 to 1.35 and from 2.00 to 2.19 for small and large fish, respectively. Specific growth rate (SGR) at 16°C was 0.60% day?1 for 28-g fish, 0.29% day?1 for a 74-g fish, and 0.19% day?1 for a 250-g fish. Gross conversion efficiency (GCE) was inefficient at high feeding levels (21.3%) compared with low feeding levels (32.6%). Proximate body composition in terms of moisture, protein. lipid, ash and energy were not significantly affected by feeding regime or temperature (P > 0.05). The experiments indicate that feeding regimes should be maintained at relatively low levels to obtain optimum K, GCE and SGR, and to avoid over-feeding and food wastage. It was concluded that L. lithognathus could be a suitable candidate for mariculture.  相似文献   

13.
Acute toxicity of chelated copper to juvenile red drum (x?= 3.1 g) was determined in a static test at 25 C and 8 ppt salinity. The 12, 24, 48, 72, and 96 h LC50s were 1.90, 0.84, 0.75, 0.64, and 0.52 mg/L copper, respectively. Effects of temperature and salinity on the 96 h LC50 (0.5 mg/L copper) for juvenile red drum (x?= 5.0 g) were tested at two temperatures, 25 and 30 C, and three salinities, 0.5, 8, and 30 ppt. Temperature significantly affected mortality; mortality in 0.5 and 8 ppt salinities was significantly higher at 30 C than at 25 C. An increase in salinity significantly reduced the mortality of juvenile red drum. Total mortality occurred in 0.5 ppt salinity within 48 h at 25 C and within 12 h at 30 C. Total mortality occurred in 8 ppt salinity within 72 h at 25 C and within 48 h at 30 C. No mortality occurred during 96 h in 30 ppt salinity at 25 C or 30 C.  相似文献   

14.
Abstract This study was undertaken to determine the effect of salinity and pH on tolerance to low dissolved oxygen concentration in postlarval (PL 12; 18 mg wet weight) and early juvenile (720 mg wet weight) Peneaus setiferus . Lethal levels of dissolved oxygen were determined in animals at four combinations of salinity and pH (36 and 15 ppt salinity and pH 6 and 8). For postlarvae, the 48-h LC50 for dissolved oxygen was 1.27 mgO2/L at 15 ppt and pH8, and was significantly lower than that obtained in the other combinations of salinity and pH (P < 0.05). For juveniles, the 72-h LC50 was 1.16 mg1L at 15 ppt and pH 8, and was significantly lower than that obtained in the other combinations of salinity and pH (P < 0.05). A significant interaction between salinity and pH was observed. These results suggest that the intensive culture of P. setiferus may be conducted at moderate salinity, where shrimp appear to be more tolerant of low concentrations of oxygen than at higher salinities.  相似文献   

15.
A 10‐wk feeding experiment was conducted to evaluate the potential use of fermented soybean curd residues (FSCR) as an energy source in diets for juvenile olive flounder, Paralichthys olivaceus. Five isonitrogenous and isoenergetic diets were formulated to contain dry soybean curd residues to replace wheat meal (WM) at the levels of 0, 25, 50, 75, and 100% (FSCR0, FSCR25, FSCR50, FSCR75, and FSCR100, respectively). Fish averaging 6.00 ± 0.07 g (mean ± SD) were randomly distributed into 15 aquaria as groups of 15 fish and fed the experimental diets in triplicate at a rate of 4–5% of wet body weight per day twice daily on dry matter basis. At the conclusion of the feeding trial, weight gain (WG) and specific growth rate (SGR) of fish fed diet FSCR25 were significantly higher than those of fish fed diets FSCR50, FSCR75, and FSCR100 (P < 0.05); however, there were no significant differences in WG and SGR among fish fed diets FSCR0 and FSCR25 and among those fed diets FSCR0 and FSCR50. Feed efficiency and protein efficiency ratio of olive flounder fed diet FSCR25 were significantly higher than those of fish fed diets FSCR50, FSCR75, and FSCR100 (P < 0.05); however, there were no significant differences in these parameters among fish fed diets FSCR0 and FSCR25 and among those fed diets FSCR0, FSCR50, FSCR75, and FSCR100. Hematological characteristics, condition factor, hepatosomatic index, and survival rate of fish fed FSCR0 were not significantly different from those of fish fed the other diets. These results indicated that FSCR could replace up to 50% WM as an energy source in juvenile olive flounder diets based on ANOVA test.  相似文献   

16.
The study was conducted in Cam Ranh, Vietnam, in 1000‐L tanks supplied with recirculated and biofiltered saltwater (33‰ and 28.4 °C) to evaluate the potential use of lizard fish (Saurida undosquamis) or blue crab (Portunus pelagicus) acid silage protein for juvenile cobia (23–25 g). Six isoenergetic test moist diets (4915–5125 kcal kg?1), using either raw fish diet, fish silage diet (FSD), raw crab diet, crab silage diet (CSD), mixed raw fish/raw crab diet or mixed fish/crab silage diet (MSD), as part of the protein sources in the steam‐cooked diets, were fed to satiety to triplicate groups of 20 fish each for a 6‐week growth trial. Y2O3 was added as an inert indicator to determine the apparent digestibility coefficients (ADC) for macro nutrients and gross energy. Weight gain (185–286%) and specific daily growth rate (2.5–3.2% per day) were significantly higher in cobia fed the raw‐based diets and FSD than in fish fed CSD and MSD (34–90 and 0.7–1.5% per day). Feed conversion ratios (FCR) were significantly higher in the groups fed CSD and MSD diets (2.1–6.5) than the groups fed the other diets (1.0–1.2), resulting in significantly lower protein productive values (0.1–0.2) in the groups fed CSD and MSD than in the other groups (0.3–0.4). The FCR results were confirmed by significantly lower ADC values in fish fed CSD and MSD than those in fish fed the other diets. We thus conclude that the present raw‐based diets were better utilized by juvenile cobia than silage‐based diets, particularly the diet made from crab silage.  相似文献   

17.
Abstract.— Tko experiments were conducted to determine the effects of salinity on growth and survival of mulloway Argyrosomus japonicus larvae and juveniles. First, 6-d-old larvae were stocked into different salinities (5, 12.5, 20, 27.5 and 35 ppt) for 14 d. Larvae grew at all salinities, but based on results for growth and survival, the optimum range of salinity for 6-d-old to 20-d-old larvae is 5–12.5 ppt. During this experiment larvae held in all experimental salinities were infested by a dinoflagellate ectoparasite, Amyloodinium sp. Degree of infestation was affected by salinity. There were very low infestation rates at 5 ppt (0.2 parasites/larva). Infestation increased with salinity to 20 ppt (33.1 parasites/larva), then declined with salinity to 35 ppt (1.5 parasites/larva). For the second experiment, juveniles (6.1 ± 0.1 g/fish) were stocked into different salinities (0.6, 5, 10, 20 and 35 ppt) for 28 d. Juveniles were removed from freshwater 3 d after transfer as they did not feed, several fish died and many fish had lost equilibrium. However, when transferred directly to 5 ppt. these stressed fish recovered and behaved normally. Trends in final mean weight and food conversion ratio of juvenile mulloway suggest that fish performed best at 5 ppt. Although salinity (5 to 35 ppt) had no significant ( P > 0.05) effect on growth, survival, or food conversion ratio of juveniles, statistical power of the experiment was low (0.22). Based on these results we recommend that mulloway larvae older than 6 d be cultured at 5 to 12.5 ppt. Optimum growth of juveniles may also be achieved at low salinities.  相似文献   

18.
Four separate 8-week feeding trials were conducted to assess the effects of supplementing semipurified diets with either triiodothyronine (T3) or thyroxine (T4) at 0, 2, 10, and 50 mg/kg on growth and body composition of juvenile red drum (Sciaenops ocellatus) held in artificial brackish water (6‰) and artificial seawater (32‰). At both levels of salinity, increasing doses of T3 resulted in fish with reduced weight gain, feed efficiency, condition factor (weight × 100/length3), and muscle ratio (muscle weight × 100/body weight), as well as a lighter body color. Significant (p < 0.05) effects of T3 on the proximate composition of whole body, liver, and muscle were variable, generally reflecting decreased lipid and protein storage in liver and muscle, respectively. The two highest doses of T3 given to seawater adapted fish increased survival. Dietary T4 supplementation had no distinctive effects on appearance, growth or proximate body composition. These results indicate that whereas T3 may function to regulate protein and lipid metabolism in red drum, dietary supplementation with T3 leads to a hyperthyroidism-induced catabolic state. The elevated endogenous thyroid hormone levels found in fish fed optimal diets may thus adequately supply tissue needs during juvenile growth.  相似文献   

19.
Failing to initiate first feeding during the transition from endogenous nutrition to exogenous feeding will lead to starvation of fish larvae. However, little is known about the mechanism of first feeding selection of fish. Golden mandarin fish larvae (3 d after hatch, 2.05 ± 0.03 mg) were fed with four different foods for 7 d, including the following: M – Megalobrama amblycephala (prey fish larvae as natural food); S – surimi of M. amblycephala; A – Artemia (zooplankton); and MA –mixed M. amblycephala with Artemia (mixed food). Larvae fed with the mixed food achieved an appropriate balance between high survival and good growth through elevating the expression of growth genes (GH, IGF‐I, and IGF‐II) and fatty acid synthesis genes (FAD and ELO). Growth performance of fish fed with MA reared at different salinities (0, 5, and 10 ppt) was examined. The salinity of 5 ppt produced the best growth performance of the three salinity levels tested. Fish larvae adapted to high‐ or low‐salinity environments through increasing the expression of lipolysis genes (HSL, LPL, and HL). Therefore, both food type and salinity affect the growth, survival, and lipometabolism of golden mandarin fish larvae during initial feeding stage, and mixed food and 5 ppt salinity improved its survival and growth.  相似文献   

20.
A feeding trial was conducted using isoenergetic practical diets to evaluate the effects of the dietary protein level on growth performance, feed utilization and digestive enzyme activity of the Chinese mitten crab, Eriocheir sinensis. Four experimental diets were formulated containing 250, 300, 350 and 400 g kg?1 protein and 16 kJ g?1 gross energy. Each diet was randomly assigned to triplicate groups of juvenile crab with mean initial body weight 3.56 ± 0.16 g and mean shell width 15.31 ± 0.06 mm. Juvenile crab were reared in indoor flow‐through system consisting of 12 plastic tanks (1.0 m × 0.6 m × 0.5 m) and fed diets twice daily at 6–8% of body weight for 12 weeks. Performance was judged on the basis of growth (specific growth rate of weight, SGRG; specific growth rate of shell width, SGRSW), feed conversion ratio (FCR) and protein efficiency ratio (PER). A decreased FCR was observed with increasing dietary protein levels. Both SGRG and SGRSW significantly increased with increasing dietary protein levels up to 350 g kg?1, whereas there were no significant differences for protein levels from 350–400 g kg?1. Application of broken line regression analysis to SGRG provided an estimate of 347.8 g kg?1 dietary protein for maximal growth. The highest PER was observed in crab fed the diet containing 350 g kg?1 protein (P < 0.05). The percent survival was not affected (P > 0.05) by the different dietary treatments. No significant differences were observed in the apparent digestibility coefficients of crude lipid and dry matter among dietary treatments (P > 0.05). However, the apparent digestibility coefficients of crude protein and energy in crab fed different protein levels significantly increased with increasing dietary protein level (P < 0.05). Both amylase and protease activities in the intestine of E. sinensis were studied. The amylase activity decreased significantly (P < 0.05) with increased dietary protein level and protease activity increased. Regression analysis showed a negative effect of inclusion of dietary protein level on amylase activity (P < 0.05). However, protease activities were found to be positively correlated (P < 0.05) with dietary protein level. The protein content of the crab significantly increased with dietary protein levels up to 350 g kg?1 (P < 0.05), but no significant differences (P > 0.05) were founded with protein levels higher than 350 g kg?1.  相似文献   

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