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1.
The objective of this study was to determine the chemical composition and in vitro dry matter (IVDMD) and neutral detergent fibre (IVNDFD) digestibilities of silages made from whole‐crop pea [Pisum sativum L. (PS)], pea–wheat [Triticum aestivum L. (PW)], pea–barley [Hordeum vulgare L. (PB)] and pea–oat [Avena sativa L. (PO)] mixtures harvested 8 weeks (H8) and 10 weeks (H10) after seeding. Forty‐five days after ensiling, all forages were well ensiled as indicated by low pH and low water‐soluble carbohydrate content and high lactic acid concentration. Regardless of forage type, crude protein (CP) and IVNDFD were higher while starch and acid detergent lignin were lower in H8 than H10. However, harvest date had no effect on neutral (NDF) and acid (ADF) detergent fibre of the silages. Within each harvest date, CP was higher while NDF was lower for PS than pea–cereal silages. Differences in CP and fibre fractions between the pea–cereal mixture silages were not consistent for the two harvest dates. The IVDMD of PS was higher than that of the three pea–cereal mixture silages in H8 but was only higher than that of PB in H10. For the pea–cereal mixtures, IVDMD was higher for PO than PB and PW in H8 and was higher for PB than PW in H10. It was concluded that silage from pea monoculture had similar forage yields and a generally higher nutritive value than silages from pea–cereal mixtures.  相似文献   

2.
Intercrops of pea (Pisum arvense L.), a popular legume used in intercropping systems with winter cereals for forage and silage production, with wheat (Triticum aestivum L.), rye (Secale cereale L.), and triticale (× Triticosecale Wittmack) in two seeding ratios (60:40 and 80:20) were compared with monocrops of pea and cereals for two growing seasons. Growth rate, dry matter yield, and N uptake were determined in each intercropping system. Furthermore, several indices were used to evaluate the intercropping systems and analyze the competition and the interrelationships between mixture components. Growth rate of cereals was lower in the mixtures than in the monocrops. Dry matter yield was higher in triticale monocrop, followed by its two intercrops, and the pea–wheat 80:20 intercrop. Moreover, triticale monocrop, pea–triticale intercrops, and pea–wheat 80:20 intercrop showed the highest crude protein yield and N uptake. The land equivalent ratio (LER), relative crowding coefficient (K), actual yield loss (AYL), and system productivity index (SPI) values were greater for the pea–triticale mixtures and the pea–wheat and pea–rye mixtures (80:20), indicating an advantage of intercropping. In most intercrops, the values of partial K, AYL, aggressivity, and competitive ratio (CR) indicated that the cereal was more competitive than pea. The highest values of monetary advantage index (MAI) and intercropping advantage (IA) were recorded for the pea–triticale and the pea–wheat mixtures (80:20). Overall, pea–triticale and pea–wheat mixtures (80:20) were more productive and produced better forage quality than the other mixtures and thus could be adopted by the farmers as alternative options for forage production.  相似文献   

3.
Long‐term crop rotation trials were designed to assess sustainability of alternatives to traditional fallow and monocropping. The trial described here (6 years) involved wheat (Triticum aestivum L.) in rotation with lentil (Lens culinaris L.), forage vetch (Vicia sativa), pasture medic (Medicago spp.), fallow and watermelon (Citrullus vulgaris). Barley (Hordeum vulgare L.) was compared with wheat for an additional 2 years. Cereal grain and straw yields were highest with fallow and watermelon followed by vetch, lentil and medic; the latter showed no differential effect of variable grazing intensity. Fertilizer N increased yields except in the low‐rainfall years (less than 250 mm). Barley out‐yielded wheat in terms of grain, but not straw. Medic yielded highest in dry matter, whereas lentil produced highest seed yield. Despite the difficulty of assessing crop and animal‐oriented rotations because of non‐commonality of outputs, economic considerations are foremost, but other benefits of rotations (soil quality, water‐use relations) are also relevant to the overall assessment of cereal‐based Mediterranean rotations. The study suggested barley rather than wheat as the desired cereal in rotation with legumes in this marginal‐rainfall (350 mm) environment and provided support for the viability of vetch and lentil in the cropping system. Given the importance of sheep in the region’s farming system, vetch is likely to have a major role in crop rotations.  相似文献   

4.
Growing barley (Hordeum vulgare L.) in the year of forage establishment is a common agronomic practice in marginal growing regions, but is often not recommended to growers. We examined the effect of silage barley production over an establishing timothy (Phleum pratense L.)‐clover (Trifolium pratense L.; Trifolium hybridum L.) forage sward in a 4‐year study near St. John's, Newfoundland, Canada. The experiment compared two barley varieties differing in plant height (semidwarf Chapais and Leger), three barley seeding rates and the effect of a forage understorey on forage (barley) production in the establishment year and forage (timothy‐clover) production in the subsequent year. The taller Leger yielded similar forage biomass to Chapais in the year of forage establishment, which (when planted at 375 plants m?2) was roughly twice that of a pure‐stand timothy‐clover mix. Increasing the barley seeding rate from 125 to 375 plants m?2 resulted in a linear increase in forage yield in the year of planting. The production of barley forage in the establishment year resulted in reduced timothy‐clover forage yield in the year following barley planted at 125 and 375 seeds m?2, but not for barley planted at 250 seeds m?2. Companion planting also altered forage species composition in that higher barley seeding rates resulted in 12–18 % less timothy and 2–4 % lower fibre levels in the year following planting. Barley seeded at rates of 250–375 seeds m?2 and undersown with a timothy‐clover mixture (harvested at mid‐milk) resulted in greater forage yield of poorer quality than pure‐stand timothy‐clover in the planting year, and a barley seeding rate of 250 seeds m?2 did not impede forage production in the subsequent year.  相似文献   

5.
Waterlogging on croplands is increasing in various areas of the world. This study evaluated the yield penalty by early and late waterlogging on wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), rapeseed (Brassica napus L.) and field pea (Pisum sativum L.). Plants cultivated outdoors were exposed to a 14-day waterlogging during vegetative (at 65 days after sowing (DAS)) or reproductive (at 85/87 DAS) stages, followed by drained conditions until maturity. Yield (seed weight per plant) and its components (number of spikes/siliques/pods per plant, number of grains per spike/silique/pod and 1,000 grain weight) were assessed at maturity, along with morphological (number of tillers/branches) and shoot and root dry weight responses after waterlogging and during recovery. Wheat was the most tolerant species achieving 86% and 71% of controls in yield with early and late waterlogging, related to fewer grains per spike. Barley and rapeseed tolerated early waterlogging (yields 85% and 79% of controls) as compared to late waterlogging (32% and 26% of controls), mainly due to fewer spikes per plant (barley) or reductions in seeds per silique (rapeseed). Field pea was greatly affected by waterlogging at both timings, attaining a yield of only 6% of controls on average due to much fewer pods and fewer seeds per pod. So, wheat could be an option for areas facing either winter or spring transient waterlogging (i.e. early or late stages); barley and rapeseed are recommended only with if water excess occurs in early stages and field pea is intolerant to waterlogging.  相似文献   

6.
杨文才  拉巴  魏巍 《作物杂志》2016,32(5):75-45
在海拔4 300m的西藏河谷农区,进行了N、P配合施肥对混播燕麦与箭筈豌豆产量及品质影响的研究。结果表明：刈割期为燕麦乳熟期/箭筈豌豆结荚期,混合饲草产量最高,饲草粗蛋白、粗脂肪含量较高,而酸性洗涤纤维（ADF）与中性洗涤纤维（NDF）较低。N、P及其互作对混播燕麦与箭筈豌豆株高、产量、养分含量的影响显著;在相同施P水平下,随着N的增加,干草产量、株高和粗蛋白呈现先增后减的变化趋势;粗脂肪、ADF和NDF含量随氮肥施用量的增加有不同程度的降低;在相同施N水平下,随磷肥施用量的增加,粗蛋白、粗脂肪、ADF呈增加的趋势,而NDF逐渐降低。施用氮（纯N）140kg/hm 2、磷（P2O5）60kg/hm 2处理组合干草产量最高为16 636kg/hm 2,比不施肥对照组增产60.47%;蛋白质含量最高达18.42%。说明N、P施用量分别为140kg/hm 2、60kg/hm 2可作为该地区燕麦与箭筈豌豆混播种植的推荐施肥量。  相似文献   

7.
In field trials on a fertile fluvisol in 1995 and 1996 near Göttingen, Germany, pea (Pisum sativum; cv. Messire/conventional leafed, cv. Profi/semileafless) and oats (Avena sativa; cv. Alf) were grown as sole crops and in substitutive mixtures. The sole crops were established at 80 pea seeds m?2 and 300 oat seeds m?2. The mixtures consisted of 67 % (pea) and 33 % (oats) of the monoculture densities, respectively. Interactions of cv. Messire or cv. Profi and oats were similar in 1995 and 1996. The mixtures outyielded the monocultures with respect to total above ground dry matter (RYT = 1.15) and grain yield (RYT = 1.09). Grain yield of pea and oats averaged 4.9 t ha?1 in monocultures and 5.5 t ha?1 in mixtures. Oats was relatively the stronger of the two competitors. Decreasing number of pods per plant could be highlighted as the factor for a lower pea seed frequency in the yield of the mixtures. For oats the number of panicles per plant and kernels per panicle were higher in the mixtures compared with the oat monocultures. The average amount of the harvest index (HI) was 0.52 for pea and 0.46 for oats. Favourable growth conditions increased HI values however, prolific vegetative growth in the mixtures resulted in lower HI values. The predicted RYT‐values estimate the maximum combined grain yield of 6.3 t ha?1 in the mixture of 87 % pea (70 seeds m?2) and 13 % oats (39 kernels m?2).  相似文献   

8.
Due to the high cost of fuel and labour associated with conventional tillage, and because of their advantageous environmental consequences, interest in reduced and zero tillage systems has increased. Direct drilling into zero tilled (ZT) soil of two spring barley (Hordeum vulgare L.) cultivars (six-rowed Rolfi and two-rowed Saana), spring oats (Avena sativa L., cultivar Roope), and spring wheat (Triticum aestivum L., cultivar Kruunu) was compared with conventional tillage (CT) and drilling into ploughed soil. Two field experiments were conducted on clay soils (clay content > 50%) between latitudes 60° and 61° N. Seed and fertilizer were placed in the same row in ZT and in separate rows in CT. Oats was the most productive spring cereal species in ZT. Establishment of spring wheat was often poor. Barley was most vulnerable to water surplus during early growth and drought during late growth. High levels of crop residues caused problems in soil drying in spring and growth of monocultures of oats and wheat. A higher seeding rate was advantageous in zero tilled clay soil. The substantial grain yield decrease suggests need for improving ZT.Long-term trials are required to determine whether ZT suits clay soils as soil structure can change over time and weather conditions play a major role in the productivity of differently tilled soils.  相似文献   

9.
Competition and Productivity in Mixture of Oats and Wheat   总被引：1，自引：0，他引：1  
The research assesses the productivity of mixture of oats (Avena sativa) and wheat (Triticum aestivum), and compares two different approaches used in plant competition studies: replacement (substitutive) designs and additive designs. The experiment was carried out on sandy loam soil at the Experimental Station of Agricultural University of Wrocław (Poland). Oats and wheat were grown for grain as sole crops and in 1 : 1 replacement mixtures at three rates of seeding: 150, 300 and 600 viable seeds m−2. These designs allowed mixtures seeded at a rate of 300 and 600 seeds m−2 to be analysed according to either a replacement or an additive approach. In 1999, pure stand wheat and oats–wheat mixture yielded significantly more grain than oats grown alone but in 2000 there was no difference in yield. Wheat outcompeted oats in mixture but the relative competitive ability of the two species changed little with increasing seeding density. Relative yield total (RYT) for grain was significantly >1.0 (RYT = 1.07) in 1999 for the lowest seeding density, showing partial complementarity in use of limiting resources by the species in mixture. Based on grain yields, the results obtained from substitutive and additive mixtures were similar with respect to the relative yields and relative competitive ability of the two species concerned.  相似文献   

10.
Plant need-based N management approaches may increase the efficiency of N fertilizer application in wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.). The leaf chlorophyll concentration estimated through the SPAD-502 meter gives a relative assessment of N status in crop. Field trials were conducted near St John's, Newfoundland, between 1997 and 2000 to describe the relationship between winter wheat and spring barley grain yield, protein content, protein yield and SPAD measurements, as affected by differential stage of crop growth, seeding rate and topdress N fertilizer. Grain yield, protein content, and protein yield of winter wheat and spring barley exhibited linear responses to increasing N topdress application rate. SPAD-502 values were moderately to highly positively correlated with grain yield, protein content, and protein yield as a result of increasing topdress N fertilization, and moderately negatively correlated as a result of increasing seeding rate. It may be difficult to make an N-application rate recommendation based on SPAD measurements, as a critical SPAD value may vary among years, locations, cultivars and soil characters.  相似文献   

11.
Reliable estimations of the yield response of winter barley to different preceding crops are necessary for the design of crop rotations.
The grain yield and yield components of winter barley (cv. Tapir ) following either rapeseed, oats, wheat or barley were determined in five years of field experiments on a sandy loam (Luvisol) at the Hohenschulen experimental station near Kiel, Germany, F.R. The growth, development and incidence of take-all ( Gaeumannomyces graminis var. tritici ) was measured in a total of three years. On average over the five years barley grown after oats yielded 0.8 t per ha (11 %) more than barley following wheat which was mainly due to a higher number of ears per m2. Barley following either oats or rapeseed produced a higher dry weight and a larger number of tillers per m2 compared with barley grown after wheat or barley. This effect was already-present at the sampling date before winter. Take-all ratings were constantly higher in barley following a susceptible crop, but only reached a severe level late in the season and therefore could not explain the observed differences in growth, development and subsequently grain yield. Since no other pathogens affected the development other non-pathogenic causes must be considered as main causes for the described observations and yield differences.  相似文献   

12.
A relay cropping system of cereals, whereby winter wheat (Triticum aestivum L.) was undersown in two‐row spring barley (Hordeum distichum L.), was established in a field trial in central Sweden in 1999 and continued until 2000. The purpose of the study was to examine crop and weed responses to different plant densities of the undersown winter crop. Winter wheat was sown at four seed rates (187, 94, 47 and 0 kg ha?1) immediately after the sowing of barley. Barley was harvested in the first autumn after sowing and winter wheat in the second autumn. The grain yield of barley was not affected by the seed rate of wheat, and averaged 4580 kg ha?1. Winter wheat did not vernalize during the first growing season but remained at the vegetative stage. The grain yield of wheat was 1990 kg ha?1 for the lowest and 5610 kg ha?1 for the highest seed rate of wheat. Whilst the undersowing process itself stimulated weed emergence in this experiment, increasing the undersowing seed rate reduced the population of perennial weeds by 40–70 %. In the second growing season, the total biomass of weeds was 66 % higher at the highest seed rate compared with the lowest seed rate.  相似文献   

13.
Nitrogen (N) fertilizer is an important and expensive input in small-grain cereal production, and growers therefore should aim to optimize its use. Possibilities for using grain protein concentration for post-harvesr evaluation of N sufficiency were determined in this study. Field experiments including spring wheat ( Triticum aestivum L.), spong barley ( Hordeum vulgare L) and spring oats ( Avena sativa L.), and various rates of N fertilizer application were conducted in southern and western-Finland over 2 years. Grain yield and grain protein were positively correlated and firred quadratic regression models. Both critical and optimum levels for grain protein concentration were determined by Cate-Nelson analysis Critical values were 12.2 for wheat, 10.2 for barley and 10.9 for oats, and corresponding optimum values were 13.3, 11.1 and 12.7, respectively. The accuracy of the method was tested using results from on-farm spring wheat trials. The results indicated that N fertilizer uptake and grain yield were best in held where gram protein concentration exceeded the critical values but not the optimum. Growers should use more intensive N fertilization management if grain protein concentration does not exceed critical values. Grain protein concentrations above optimum values indicate over-fertilization for maximum grain yield. Analysing previous research data to identify the "critical level" of grain protein concentration is not difficult, and will provide powers, extension personnel, and fertilizer dealers with a cost effective means of evaluating the efficiency of N use by the crop and for developing N fertilization recommendations.  相似文献   

14.
The influence of cutting stage on forage and grain yield and quality has been studied in three barley and one triticale varieties, using two sowing dates in each of two sites. When cut at the first detectable node stage (C.31), forage yield was almost double the yield at the pseudo-stem erect stage (C.30). Barley yielded more forage than triticale at both cutting stages. Both species had similar forage protein content, but forage fibre content was greater in barley than in triticale. Cutting at stage 30 reduced grain yield by about 11 % and at stage 31 by nearly 35 %. Barley and triticale had similar grain yield. Grain protein content was not affected by forage removal, but was significantly greater in triticale than in barley. The later the stage of cutting, the greater was the delay in heading date. Triticale was more responsive to environmental conditions than barley.  相似文献   

15.
Kura clover (Trifolium ambiguum M.B.) is a persistent rhizomatous forage legume with great potential for permanent pastures. The effects of a soil moisture deficit on forage quality, digestibility and protein fractionation of two cultivars of Kura clover (Endura and Rhizo) were investigated in this study for 1 year. The responses of alfalfa (Medicago sativa L.) and red clover (Trifolium pratense L.) were also characterized. Stands of each species were field‐grown and submitted to two soil water regimes promoting soil moisture deficits and well‐watered (i.e. control) conditions. There were no interactions between species and soil water regimes. Soil moisture deficit increased acid detergent fibre (ADF) but reduced acid detergent lignin (ADL) content and consequently increased forage digestibility. It had only minor effects on protein content and fractionation. Species varied for most parameters measured. Kura clover generally had the lowest neutral detergent fibre (NDF), ADF and ADL contents, and consequently the greatest digestibility (83.9 %). Species also differed in their crude protein fractionation. Kura clover and red clover had a lower proportion of non‐protein nitrogen (NPN; A fraction) and a greater proportion of true protein (B fraction) (30.9 and 64.5 %, respectively) than alfalfa (36.4 and 57.4 %, respectively). Kura clover also had the lowest proportion (i.e. 4.7 %) of acid detergent insoluble protein (ADIP; C fraction) of all species tested. Endura Kura clover often had a higher forage quality than Rhizo. This study confirms that Kura clover produces high‐quality forage and provides the first estimates of protein fractionation in this species.  相似文献   

16.
Performance of Timothy-based Grass/Legume Mixtures in Cold Winter Region   总被引：1，自引：0，他引：1  
This study sought to identify grass/legume mixtures that increase the yield and persistence of forage stands with improved nutritive quality in cold‐winter regions, compared with the standard mixture of timothy (Phleum pratense L.)/red clover (Trifolium pratense L.)/alsike clover (Trifolium hybridum L.). Timothy was mixed with either perennial ryegrass (Lolium perenne L.), meadow fescue (Festuca pratensis L.) or Kentucky bluegrass (Poa pratensis L.). The legumes in mixtures were red clover, alfalfa (Medicago sativa L.) or white clover (Trifolium repens L.). Averaged over three production years, the majority of mixtures had greater dry matter (DM) yields than the standard (8.35 t ha?1). Timothy, grown alone and in three mixtures, outyielded the standard by 19–30 %. Yield reductions in mixtures over the 3‐year period were greatest with red clover, and least with bluegrass. Mixtures with alfalfa were highest in nitrogen (28.4 g kg?1), while grasses grown alone (24.6 g kg?1) and the standard mixture (25.1 g kg?1) were the lowest in N. Mixtures with red clover or alfalfa had the least neutral detergent fibre (NDF), averaging 418 and 429 g kg?1 respectively. Mixtures including white clover were initially low in NDF at 347 g kg?1 in year 1 but increased to 550 g kg?1 in year 3 as white clover composition declined in the sward.  相似文献   

17.
The effect of two different nitrogen treatments on five traits associated with yield and nutrient composition of stover were evaluated using a set of 213 F2:3 families derived from two elite inbred lines Huang-C and Xu178. Evaluation of the phenotypes expressed under the two nitrogen conditions showed that low nitrogen conditions could increase acid detergent fiber (ADF) and neutral detergent fiber (NDF), and decreased crude protein content (CP), crude fat content (CF), and stover yield (SY), thereby negatively affecting the digestibility and quality of silage maize. Twenty-eight quantitative trait loci (QTL) were identified affecting the five measured traits under two nitrogen conditions, including four for ADF, five for NDF, five for CP, four for CF, and three for SY. Several QTL associated with ADF or NDF were detected under same nitrogen conditions, and were localized to the same chromosomal regions, especially the QTL qADF6 and qNDF6, qADF10 and qNDF10, were only detected under low nitrogen condition. These results suggested that ADF and NDF perhaps were controlled by several common genes, and that the nutritional content of stover may be influenced by additional genetic mechanisms when grown under conditions of low nitrogen.  相似文献   

18.
Agroforestry systems are reported as climate‐resilient productive systems, but it is yet unclear how tree shade affects crops performance. The aim of this work was to assess how the phenology, plant traits and grain yield of wheat and barley were affected by shade. In an open greenhouse experiment, we cultivated in pots nine cultivars differing in precocity for each species and imposed three artificial shading levels (S0 ~ 0%, S1 ~ 25%, S2 ~ 50%) at the start of cereal booting. Our results showed that shade speeded up first growth stages in both species, until the starting of milk development. Barley showed consistent phenological responses to the three irradiance levels among cultivars, but not wheat that showed larger phenological differences among cultivars at moderate shade. Deep shade prolonged the time needed for wheat grain ripening. Both species increased grain yield by 15%–20% with shade, driven by shade‐acclimations of plant traits that differed among species. For wheat, grain yield was determined by the assemblage of traits that contribute to yield, such as grain weight, precocity and non‐photochemical quenching, while, for barley, SPAD value, precocity to reach phenological stages, grains per spike and plant height had the strongest influence. These traits varied widely among cultivars and seem of interest to identify best suited cultivars for shading conditions of Mediterranean agroforestry systems.  相似文献   

19.
Yield formation in cereal-rich crop rotations and monocultures in an extensive and intensive crop-management system
In a long duration trial, conducted from 1979/80 to 1992 at TU-Munich's research station in Roggenstein, the performance of monocultures of winter wheat, winter barley and winter rye, as well as numerous cereal-crop rotations were compared in an extensive and intensive crop-management system. The results obtained can be summarized as follows.
Over the course of 13 years, the influence of the immediately preceding crop on the yield of the main crops was of much greater significance than the rotation as a whole. With winter wheat, no yield differences could be observed between monoculture and cereal crop rotation (if the rotation did not include oats). Oats, rape, field bean, pea, potato and maize as preceding crops, however, in crop management systems, led to, on average, an increase in yield of 13 dt/ha from the following wheat. Winter barley yields were not significantly different in monoculture, cereal crop rotations and crop rotations containing 66% cereals. Furthermore, winter rye yields were the same in monocultures and cereal crop rotations. With all cereals, intensification of fertilizing and chemical plant protection led to a considerable increase in yield, but did not diminish the effects of the preceding crop. Hence, even with the use of modern agronomical techniques it is impossible to compensate for yield losses due to crop rotation.  相似文献   

20.
Higher ruminant intake potential and in vivo digestibility as indicated by lower neutral and acid detergent fibre (NDF and ADF), respectively, and higher crude protein (CP), may be valuable targets in tall fescue breeding. Some 105 full‐sib families from a diallel cross of Mediterranean parent germplasm were grown in a heated greenhouse simulating the temperature pattern of a Mediterranean environment, to estimate genetic parameters for NDF, ADF, CP and dry matter (DM) yield in one autumn and one winter harvest. Family x harvest interaction was large for NDF and ADF, moderate for CP and absent for DM yield. Additive genetic variance was mostly larger than specific genetic variance, and tended to be small for quality traits and large for DM yield. Narrow‐sense heritability was low for CP and ADF in autumn and moderate to fairly high in the remaining cases. Predicted gains per selection cycle never exceeded 5% for quality traits while being greater than 10% for DM yield. An inverse genetic correlation between DM yield and any quality trait emerged in the presence of sizeable genetic variation.  相似文献   

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