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1.
The objective of this study was to evaluate the effect of forage concentration on sorting, nutrient intake and feeding behaviour of growing lambs. Twelve weaned lambs were exposed, in a crossover design with 7‐day periods, to each of two treatment diets: (i) lower‐concentrate diet (LC; 40.0% concentrate) and (ii) a higher‐concentrate diet (HC; 60.0% concentrate). Alfalfa hay was used as forage source. Sorting was determined by subjecting fresh feed and ort samples to particle separation and expressing the actual intake of each particle fraction as a percentage of the predicted intake of that fraction. Lambs sorted against long particles (>19 mm) on both treatments. On the LC diet, lambs sorted for medium particles, whereas animals fed the HC diet did not sort for or against medium particles. Lambs sorted for fine particles (<1.18 mm) on both treatments (p < .05). The extent of sorting for the fine particles was greater on the LC diet compared with the HC diet (p < .05). Dry matter intake was increased by increasing the concentrate content of the diet. Intake per visit and eating rate increased, and total chewing time was decreased in lambs fed HC diet. In conclusion, lambs sorted most against the longest particles and for the fine particles. Furthermore, feed sorting behaviour is affected by the forage level, and lambs sorted more for the fine particles in the LC diet.  相似文献   

2.
This experiment was conducted to investigate the effect of cafeteria (CF) and conventional (CN) feeding systems on feed intake, feed preferences with respect to voluntary feed source intake, feed conversion rate (FCR) and fattening performance of native Awassi lambs. Sixteen, 3 month old male lambs were used and kept individually for 70 days. Lambs in CF (n = 8) were offered to consume the main ingredients of barley, soybean meal (SBM), sunflower seed meal (SFM) and alfalfa straw, separately, while lambs in CN (n = 8) were fed with a concentrate feed containing 11.34 MJ/kg ME, 17.53% crude protein with the mixture of the same feed sources and alfalfa straw. The initial and final live weights of lambs were similar among groups (P > 0.05). Daily voluntary intake of ash, fat and neutral detergent fiber (NDF) consumptions among groups were quite different during the experiment (P < 0.001). Neither biweekly nor total results of voluntary protein intake between groups were not found statistically significant (P > 0.05). From beginning to the end of the study, the proportional barley intake increased 34 to 43% but reduced for SBM intake from 37 to 23% for the lambs in CF. On the other hand, the SFM intake of lambs did not changed significantly during the experiment and ranged between 2–5%. Lambs in CF did not consume SFM to meet their protein requirement and had 12.5% better total FCR result than the lambs in CN (6.86 and 7.84, respectively) (P > 0.05). The difference of average DWG, total live weight gain, final live weight of lambs in groups were similar (P > 0.05). In conclusion, Awassi lambs in CF can select a diet matching their nutritional requirements from a group of feed sources in response to their growth period when compared to CN system and better FCR result might help to decrease the feed expenses for fattening of native Awassi lambs.  相似文献   

3.
Breeding strategies based on feed efficiency are now implemented in most animal species using residual feed intake (RFI) criteria. Although relevant, the correlated responses of feeding behaviour traits resulting from such selection on RFI are poorly documented. We report the estimated feeding behaviour at three time levels (visit, meal and day) and genetic parameters between the feeding behaviour traits and their links with RFI and its components. Feed intake, feeding duration at three time levels (per visit, meal and day), feeding rate, number of visits and time‐between‐visits were estimated for 951 Romane lambs fed via automatic concentrate feeders. Heritability estimates of feeding behaviour traits ranged from 0.19 to 0.54 with higher estimates for the day level than the visit level. Daily feed intake was not genetically linked to feed intake at the visit level, whereas feeding duration between visit and day levels was moderately correlated (Rg = +0.41 ± 0.12). RFI was not significantly correlated with feeding rate, but was positively linked to feed intake and feeding duration at the day level (+0.73 ± 0.09 and +0.41 ± 0.13, respectively) and negatively at the visit level (?0.33 ± 0.14 and ?0.22 ± 0.17, respectively). Selecting animals with lower RFI values might modify their feeding behaviour by increasing feed intake and feeding duration at the visit level but decrease the number of visits per day (+0.51 ± 0.14).  相似文献   

4.

The study evaluated the feeding behavior of growing male grasscutters (Thryonomys swinderianus) fed freshly cut Panicum maximum, supplemented with pelletized concentrates containing varying levels of dietary fiber. In a two-stage 4?×?4 Latin square arrangement, the relationships between water and dry matter intakes as influenced by dietary characteristics were investigated by offering supplements either at 09:00 h (morning) during the first stage or at 17:00 h (evening) during the second. Each test period lasted for 14 days with a 1-week rest period between changeovers. Time of feeding significantly (P?< 0.05) affected total dry matter intake (DMI) and intake of the supplements, with the total DMI increasing by 21% when the diets were offered in the evening relative to when offered in the morning. Regression analyses showed significant (P?<?0.05) correlations between dry matter (DM) and water intakes against some dietary characteristics. The current study has shown that crude fiber (CF) inclusion of up to 14% in pelletized supplements for growing grasscutters consuming a basal diet with CF up to 31% may not affect feed and water intake, as well as acceptability of the feed. However, feeding such supplements in the evening could stimulate higher feed intake. Also, dietary DM better predicted DMI compared to the other dietary characteristics.

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5.
The objective of this study was to investigate the effect of feeding high and low concentrate diets on feed intake and feed efficiency, the morphological characteristics of the rumen papillae, and meat quality of Holstein steers fattened under hot climate conditions in Oman. Ten male Holstein calves, of 5 months of age, were selected for the experiment. The animals were fed concentrate and Rhodes grass hay and were divided into two groups of high concentrate (HC, n = 5) and low concentrate diets (LC, n = 5), in which their feed intake, weight gain, and feed efficiency were evaluated across three growing periods. Feed intake and efficiency and average daily gain (ADG) of the HC group were significantly greater than for the LC group and were affected by the diet (p < .01) and the period (p < .001). Across the fattening periods, ADG declined in both groups, with ADG improved by 35% for steers on the HC diet compared to steers on the LC diet. Carcass meat quality was not affected significantly by the dietary concentrate level. In conclusion, our results can be used to make improvements in feed efficiency of Holstein steers under hot climate conditions.  相似文献   

6.
The present study was conducted to evaluate the adequacy of applying heat treatment and methionine (Met) supplementation to improve the use of bitter vetch (BV) as a feed ingredient in the growth diet of broilers. A total of 540 Ross-308 chicks were fed various BV-supplemented diets between the ages of 35 and 49 days. The chicks were assigned randomly to one of nine experimental treatments, including raw and cooked bitter vetch seeds at two levels (100 and 200 g/kg) with or without Met (210 mg/kg) supplement and a corn–soybean-based diet as control. Results showed that feeding the 200-g/kg raw BV decreased feed intake by 52% in relation to the control diet (P < 0.05). Cooking the BV did not improve the feed intake. Met supplementation of 100 g/kg raw or cooked BV and 200 g/kg cooked BV resulted to a similar feed intake in the control group. Chicks fed with the 200 g/kg raw BV had an average depressed body weight gain of 90% in comparison to the birds fed with the control diet. The combination of cooking and Met supplementation of this diet resulted to a similar body weight gain to the control diet. Feeding 100 g/kg of raw or cooked BV also reduced (P < 0.05) body weight gain, and Met supplementation of these diets resulted in a body weight gain similar to the control group. Chicks fed with 100 g/kg of raw or cooked BV supplemented with Met or 200 g/kg of cooked BV plus Met has similar feed conversion ratio to the control group. In conclusion, heating BV seeds is not sufficient to overcome the limiting effects of BV seeds on feed intake and weight gain, and that Met supplementation does provide some improvement. The combination of cooking and Met supplementation was more efficient.  相似文献   

7.
Four dietary factors (ad libitum versus feed restriction, control versus protein restriction at ad libitum feeding, control versus inclusion of lupin as a protein source at ad libitum feeding, and control versus extra vitamin E at ad libitum feeding) were tested in four separate experiments for the effect on diarrhoea. To introduce a diarrhoea-like condition, half of the piglets were challenged with an E. coli O 149 dose of 1 × 108 colony forming units on days one and two after weaning (day of weaning = day zero). All piglets were susceptible since the dams were tested mono-zygotic susceptible to the attachment site of E. coli O 149 in the intestines. Each of the four experiments included 32 piglets from 4 sows. The design was a 2 × 2 factorial with dietary factor and E. coli O 149 challenge as the two factors, each at two levels. The piglets were housed individually during the experiment which lasted for 10 days from weaning at 7 weeks of age. The daily recordings included feed intake, weight and faecal score (from 1 = solid and cloddy to 6 = watery and yellow). Faeces from days 1 to 4 were tested for E. coli strains. In addition, blood was sampled and serum was analysed for antibodies to E. coli, IgG and IgM. Generally the E. coli challenge had no effect on growth and feed intake whereas faecal score and number of faecal haemolytic bacteria increased and faecal dry matter decreased. Feed restriction decreased the weight gain while faecal characteristics were unaffected. An analysis including all four experiments revealed that a feed intake of less than 200 g during the first day after weaning seems to be associated with a relatively high incidence of a post-weaning diarrhoea-like condition. Protein restriction decreased faecal score and increased faecal dry matter while weight gain tended to decrease. Inclusion of lupin affected neither weight gain nor faecal characteristics. Extra vitamin E did not affect weight gain while faecal dry matter decreased, and faecal score and number of faecal haemolytic bacteria increased. The dietary treatments had no effect on the measured immunoglobulins. In conclusion, the studied dietary factors could not alleviate a diarrhoea-like condition and at the same time maintain the growth rate. Furthermore, the results indicate that performance can be improved if piglets achieve a daily feed intake of at least 200 g during the first day after weaning.  相似文献   

8.
The aim of the study was to determine the effect of fructose supplementation in the diet on feed intake, nutrient digestibility and digesta retention time in Reeves's muntjac (Muntiacus reevesi), a browsing cervid. In Experiment 1, six adult males of Reeves's muntjac were used in a replicated 3 × 3 Latin square design and fed a diet consisting of dehydrated chopped lucerne (ad libitum), high‐fibre pellet (120 g/day) and wheat bran (30 g/day) without (F0) or with addition of 12 and 24 g fructose/day (F12 and F24, respectively). In Experiment 2, the same six adult muntjacs were used in crossover design and fed F0 or F12. Doses of supplemental fructose were set to increase intake of water‐soluble carbohydrates (WSC; ≈40 g/day; ≈8% of WSC in consumed dry matter [DM]) by 25 and 50% relative to F0. Feed intake was controlled daily (Experiment 1 and 2) and total tract digestibility and digesta retention time were determined (Experiment 2). In Experiment 1, DM intake of chopped dehydrated lucerne decreased with fructose supplementation (F0 vs. F12 and F24; p = .01) but was not different between F12 and F24 (p = .76). Total DM intake was also not different between treatments (p ≥ .13). In Experiment 2, DM intake of lucerne, total DM intake and nutrient digestibility was not affected by fructose supplementation (p ≥ .17), but mean retention time of long particles in the whole GIT tended to be longer for F12 compared to F0 (p = .09). Under conditions of the current study, additional fructose intake (resulting in a range of WSC content in consumed DM from 8.6% to 13%) had only minor impact on feed intake and investigated functions of the gastrointestinal tract of Reeves's muntjac.  相似文献   

9.
为探讨不同饲喂频率对梅花鹿瘤胃消化代谢的影响 ,选用 4头装置永久性瘤胃瘘管的成年梅花鹿 ,采用 3种饲喂频率 ,按 4× 3拉丁方试验设计 ,对瘤胃内pH值、氨态氮 (NH3 N)和总挥发性脂肪酸 (TVFA)浓度进行了测定 ,并研究了其动态变化规律以及VFA组分百分率。试验结果表明 ,增加饲喂次数 ,可以极显著地提高梅花鹿对粗饲料的采食量和瘤胃内pH值(P <0 0 1 )。不同饲喂次数 ,对瘤胃内NH3 N浓度、TVFA浓度没有显著的影响 (P >0 0 5)。瘤胃内主要代谢参数均随进食而呈现一定的动态变化规律  相似文献   

10.
为了探讨RFRP-3对大鼠采食行为以及生长性能的影响,选取体重相近的清洁级SD大鼠30只,随机分为3组,分别为对照组[腹腔注射生理盐水200 μL/(次·只)]、RFRP-3低剂量组[腹腔注射1 μg/100 μL RFRP-3,200 μL/(次·只)]和高剂量组[腹腔注射10 μg/100 μL RFRP-3,200 μL/(次·只)],每组10只,雌、雄各半,每天注射2次,连续腹腔注射14 d。观察和记录大鼠的采食量、采食行为和体重变化,计算料肉比及Lee指数,分离血清并检测血脂相关指标,并对下丘脑食欲相关因子的表达水平进行检测。结果表明,与对照组相比,仅在光照环境中腹腔注射高剂量RFRP-3会导致大鼠采食量极显著(P<0.01)增加;采食行为方面主要表现为采食频率极显著(P<0.01)增高和饱腹率明显下降;生长性能方面主要表现为体重增长极显著(P<0.01)加快以及料肉比显著(P<0.05)降低;在肥胖指标中,Lee指数显著(P<0.05)增加,血清中甘油三酯和总胆固醇的含量极显著(P<0.01)升高;下丘脑NPY mRNA表达水平显著(P<0.05)上升,而POMC mRNA表达水平显著(P<0.05)下降。试验表明,腹腔注射RFRP-3可促进大鼠的采食行为并提高其生长性能,且这种生理功能的发挥可能是通过调节下丘脑食欲相关因子的变化完成的。  相似文献   

11.
Four experiments were conducted to determine the effects of feed intake fluctuation, feeding frequency, time of feeding, and rate of gain on performance by limit-fed steers. Mean initial BW for steers in Experiments 1, 2, 3, and 4 were 378 ± 43, 225 ± 19, 227 ± 20, and 249 ± 17 kg, respectively. All experiments were complete random designs, and pen was the experimental unit. In Experiment 1, 10% daily variation in feed intake resulted in decreased (P<0.10) ADG and ratio of gain to feed (G/F) compared with steers fed either a constant amount or a 10% weekly variation in feed intake. In Experiment 2, steers fed once daily at 0800 h; once daily at 1700 h; twice daily at 0800 and 1700 h; or thrice daily at 0800, 1230, and 1700 h did not affect (P>0.10) ADG or G/F. Average daily gain and G/F by steers programed to gain 1.25 kg/d were not affected (P>0.10) by 10% fluctuation in feed intake or twice daily feeding in Experiment 3. Treatments used in Experiment 4 consisted of 1) steers fed to gain 0.9 kg/d, 2) steers fed to gain 0.9 kg/d with 10% daily feed intake fluctuation, 3) steers fed to gain 1.25 kg/d, and 4) steers fed to gain 1.25 kg/d with 10% daily feed intake fluctuation. Fluctuation in feed intake did not affect (P>0.10) ADG at either rate of gain. Results suggest that feed intake fluctuation in limit-fed cattle might decrease performance early in the feeding period; however, cattle seem to adapt to fluctuating feed intake as the feeding period progresses. Time and frequency of feeding did not affect performance by limit-fed steers.  相似文献   

12.
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13.
The objective of the study was to determine the effect of birth weight and the influence of nutrient supply during nursing and after weaning on the performance of suckling and growing rabbits (n = 182). The experiment was set-up using a 3 × 2 × 2 factorial arrangement. Newborn female rabbits were divided on the basis of their birth weight in 3 classes: low /L/ = 35–45 g, medium /M/ = 53–58 g and high /H/ = 65–70 g. Half of the litters were nursed by one (O) doe and the other half by two does (T). Kits were weaned at 3 weeks of age. From the age of 4 weeks half of the rabbits were fed ad libitum (AL), while the other half were reared on a restricted feeding regime (R) corresponding to 80–85% of the ad libitum feed intake level.Birth weight had a significant effect on the body weight up to the end of the experiment (18 weeks of age). H kits attained higher body weight at all ages (3772 g at 18 weeks of age compared to 3565 g and 3373 g for L and M rabbits, respectively). Significant differences were found in feed intake between 3 and 15 weeks of age, in feed conversion between 9 and 12 weeks of age and in weight gain between 3 and 4 and 12 and 15 weeks of age, in the majority of cases in favour of the H rabbits.Nursing by one or two does exerted the most pronounced effect on the body weight. T kits had significantly higher body weight than O kits up to 15 weeks of age (3306 vs. 3108 g). Differences in feed intake, feed conversion and body weight were only periodically demonstrable between the groups O and T.The feeding regime exerted a significant influence on the feed intake, weight gain and body weight of kits. Significant differences in the feed conversion were found, however, only between 15 and 18 weeks of age. Although AL rabbits achieved better feed conversion at all ages except the period between 9 and 12 weeks of age.It seems that the three factors (birth weight, number of nursing does and feeding regime), especially the feed restriction, could influence the production of does.  相似文献   

14.
The supplemental feeding of wildlife is a worldwide phenomenon. The most widespread and socially accepted example is bird feeding. Commercial hedgehog (Erinaceus europaeus L.) diets are readily available in Switzerland. To test the hypothesis that commercial hedgehog diets are nutritionally inadequate, the following parameters (as taken from the label) of five commercial diets (three dry and two wet) were compared to the natural diet of E. europaeus: List of feed materials, crude ash (CA), crude protein (CP), crude fibre (CF), ether extract (EE) and nitrogen-free extracts (NfE). To test the second hypothesis, that feed labels of commercially available hedgehog diets in Switzerland are in accordance with Swiss and European law, the following parameters were assessed: Type of feed, net quantity, moisture content, instructions for proper use, list of the feed materials and claims. In all dry diets, the first ingredient was cereals (38.8%–50%), whereas in both wet diets, it was meat and meat by-products (51% in one product). Only one product had a CP content comparable to that of the natural diet and four products had a higher NfE content. Overall, the wet products were more comparable to the natural diet, especially regarding CP and NfE content. Of the five examined diets, three were labelled as complete feeds and two as compound feeds. The label analysis revealed inaccuracies and possible misleading information on two products. In conclusion, the use of commercial dry hedgehog diets should be discouraged as they do not resemble the natural diet of E. europaeus and are likely nutritionally inadequate. The commercial wet hedgehog diets should only be used supplementary. The feed labels of commercially available hedgehog diets were not always in compliance with Swiss and European law. The public should be educated about feeding E. europaeus and the risks of commercial diets for wildlife.  相似文献   

15.
The aim of the present study was to assess the effects feeding level on body weight changes and semen parameters in adult Sardinian rams reared under intensive conditions in a semi-arid area of southern Italy. During an experimental period of 90 days, 24 healthy Sardinian rams were divided into three equal groups that differed in their feeding level, in terms of concentrate amount. The control-concentrate (CC; n = 8) group received 1.0 times their maintenance requirements, the medium-concentrate (MC; n = 8) group received a diet that supplied 1.2 times their maintenance requirements, and high-concentrate (HC, n = 8) group received a diet that supplied 1.5 times their maintenance requirements. Mixed vetch–oat hay was offered ad libitum to ram groups and water and mineral licks were freely available. Body weight and feed intake was recorded weekly, and semen characteristics were determined every 2 weeks. Dietary treatment affected final body weight (P < 0.01) as feeding level increased. Total dry matter and protein intake changed significantly (P < 0.05 and P < 0.01, respectively) among experimental groups. Semen volume and concentration were positively influenced by feeding level for HC group, whereas no differences were observed in sperm viability and scrotal circumference of rams. It was concluded that dietary level with higher concentrate supplementation resulted in improved body weight gain, feed intake, sperm production, and semen quality in Sardinian rams.  相似文献   

16.
Twenty growing crossbred calves (mean body wt. 159.7 ± 3.94 kg) were randomly divided into 4 groups 5 in each following randomized block design. To assess the voluntary dry matter intake (VDMI) during preliminary feeding period, all the animals were fed concentrate mixture and wheat straw ad libitum. The lowest DMI amongst all animals fed ad libitum was defined as ‘VDMI’. The animals were fed at four fixed levels. The highest level of DMI was 95% of VDMI (group 1) as determined in preliminary period of feeding the other 3 levels were 80% (group 2), 60% (group 3) and 40% (group 4) of the VDMI. The experimental feeding was continued for a month followed by a metabolism trial. The dry matter intake through concentrate (crushed maize 33, deoiled-soya meal 32, wheat bran 32, mineral mixture 2 and common salt 1 part) and roughage (wheat straw) was 40:60. The DMI (kg/d) and percent of body weight ranged from 1.62 (group 4) to 4.06 (group 1) and 1.20 to 2.58, respectively. The CP intake (g/d) varied from 177 to 442 among 4 groups. The intake of DM, OM, CP, EE, NDF, ADF and hemi-cellulose (g/d or g/kg w0.75) was also significantly (P < 0.05) different among 4 groups. The digestibility of DM in groups 1, 2, 3 and 4 was 59.9, 61.7, 64.6 and 30.4%, respectively and was significantly (P < 0.05) lower in group 4 as compared to the remaining 3 groups. The digestibility of other all nutrients viz. OM, CP, EE, NDF, ADF and HC was comparable among groups 1, 2 and 3. However, the digestibility of these nutrients was significantly (P < 0.05) lower in group 4 (40% intake) as compared to the other 3 groups. Intake and balance of N was significantly (P < 0.01) different among 4 groups, being the lowest in group 4. Animals of groups 1, 2 and 3 were in positive nitrogen balance, however, animals of group 4 were in negative N balance. The results revealed that nutrient utilization was unaffected up to 60% level but it was drastically reduced at 40% level of feed intake. It was also observed that calves maintained on 80 and 60% of feed intake lost body weight (250–300 g/d).  相似文献   

17.
In this study, we investigated the effects of Saccharomyces cerevisiae (SC), Bacillus subtilis (BS) and Enterococcus faecalis (EF), singly and in combination, on the dry matter intake (DMI), milk production and composition, and faecal microflora of Saanen dairy goats. Fifty goats were randomly divided into five groups: (a) basal diet (control); (b) basal diet + SC; (c) basal diet + BS; (d) basal diet + EF; and (e) basal diet + mixed probiotics. Each treated animal received 5 g/d of probiotics for a total administration of 5 × 1,011 CFU/goat per day. The inclusion of B. subtilis and E. faecalis in the diet of lactating Saanen goats increased DMI (p < .05). Enhanced milk yield was observed with BS and EF. Milk fat percentage was significantly increased by feeding mixed probiotics compared with the control (p < .05); supplying SC, BS and mixed probiotics enhanced the protein percentage (p < .05). The milk lactose percentage in the SC and BS groups was higher than in the control (p < .05). The amount of milk total solids was higher after feeding EF or mixed probiotics than in the control group (p < .05). Non-fat solids showed no notable differences among groups (p > .05). There was no significant influence on gut bacterial abundance and diversity from adding these three probiotics, singly or in combination. Bacteroidales, Escherichia–Shigella and Christensenellaceae abundances were decreased by supplying these probiotics but Succinivibrionaceae increased. In conclusion, there were positive influences of probiotic feed supplementation on intake, milk performance and intestinal microecology.  相似文献   

18.
Mao pomace meal (MPM) contains condensed tannins and saponins at 92 and 98 g/kg, respectively, and these substances can be used to manipulate ruminal fermentation in ruminant. Four multiparous lactating Holstein cows with 45 ± 5 days in milk were randomly assigned according to a 4 × 4 Latin square design to receive four different levels of MPM supplementation at 0, 100, 200, and 300 g/head/day, respectively. Cows were fed with concentrate diets at 1:1.5 of concentrate to milk yield ratio and urea‐treated (3%) rice straw was fed ad libitum. The results revealed that feed intake, nutrient digestibility, blood urea nitrogen, and hematological parameters were not affected by MPM supplementation (p > 0.05). However, ruminal pH and propionate were increased quadratically (p < 0.05) in cows receiving MPM whereas acetate, acetate to propionate ratio and estimate methane production were decreased (p < 0.05). Supplementation of MPM linearly decreased ruminal ammonia nitrogen and protozoal population at 4 hr postfeeding (p < 0.05). Milk production and milk composition were similar among treatments (p > 0.05). In conclusion, supplementation of MPM at 200 g/head/day could modify ruminal fermentation and reduce methane production without adverse effect on feed intake, digestibility, hematological parameters, and milk production in dairy cows.  相似文献   

19.
《动物营养（英文）》2021,7(4):1296-1302
In systematically considering the advantages and disadvantages of complementarity in high or low milk feeding, novel milk feeding schemes involving altering the volume of supplied milk in different stages of the pre-weaning period but maintaining the total milk feeding volume were tested. Twenty-seven newborn male Holstein calves were selected and randomly assigned to 3 treatments. Calves in the control (CON) group were fed 7 L of milk daily from 4 to 66 d of age. Calves in the low-high (LH) group were fed 6 L of milk daily at the beginning, and then the daily feeding volume was later increased to 7 to 8 L of milk, which served as the early-period low-volume feeding group. The calves in the high-low (HL) group were fed 7 to 8 L daily at the beginning, and then the daily feeding volume was decreased to 6 L of milk, which served as the early-period high-volume feeding group. Then all calves were fed 3 L of milk daily from 67 to 70 d of age, weaned at 70 d of age, and then fed starter feed to 100 d of age. All calves had access to the starter feed from 15 to 100 d of age. The diarrheal condition of calves was recorded daily and the growth performance including the starter feed intake and body weight of calves was recorded at 70 and 100 d of age. Then, five 100-d-old calves from each treatment were sampled for measurement of plasma indices, ruminal morphology, and volatile fatty acids. When compared with the CON and LH groups, calves in the HL group exhibited a significantly increased body weight and lower diarrhoeal rate. When compared with the CON group, calves in the HL group exhibited a significantly increased average daily feed intake, ruminal epithelium papillae length, total volatile fatty acids, and percentages of propionate and butyrate. Moreover, the significantly increased plasma immunoglobulin G (IgG) content and a trend of decreased tumor necrosis factor-α (TNF-α) content (P = 0.083) were also identified in the HL group when compared with the CON group. Overall, the early-period high-volume feeding for calves produced greater body weight gain and a lower incidence of diarrhea.  相似文献   

20.
The use of glycerol in the diets for animals is of interest because it is a residue of biodiesel production and rich in energy. Thus, this study aimed to evaluate metabolic and physiological parameters of rats receiving supplemental pure glycerol by gavage. We used 30 Wistar rats (initial weight 202.7 ± 29.98 g) receiving 0 (control/saline), 200, 400, 800 and 1600 mg glycerol/kg of body weight (bidistilled glycerine, 99.85% glycerol) beside food and water ad libitum for 28 days. We used a completely randomised design with five treatments and six replicates. At the end of the experiment, the animals were killed, and the results showed that there was no change (p > 0.05) in the intake and excretion of water, the average daily weight gain, dry matter, ash and crude protein in the carcass or plasma triacylglycerols. There was a beneficial effect (p < 0.05) up to a dose of 800 mg/kg glycerol on feed intake, percentage of carcass fat, plasma levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT), high‐density lipoprotein (HDLc) and low‐/very low‐density lipoprotein (LDLc + VLDLc). The levels of total cholesterol and glucose were increased with up to a dose of 800 mg/kg glycerol (but remained within the normal range); they were reduced with the dose of 1600 mg/kg. The total leucocyte count tended to be reduced, although it was within the reference values for rats. There were no renal or pancreatic lesions. In conclusion, glycerol presented as a safe supplement at the studied doses, even having some beneficial effects in a dose‐dependent manner in rats.  相似文献   

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