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1.
Friedman DB Kanwat CP Headrick ML Patterson NJ Neely JC Smith LU 《Zoonoses and public health》2007,54(9-10):366-375
Inappropriate use of antibiotics in humans and animals contributes to decreased antimicrobial susceptibility in bacteria of medical importance. Resistant bacteria being transferred from animals to humans are causing public health concern. In-person interviews were conducted with 20 dairy farmers in rural counties of South Carolina to determine farmers' knowledge and attitudes about prudent antibiotic use among livestock. Four focus groups (n = 22) were also conducted to ascertain farmers' specific information needs about proper antibiotic use. Survey results showed that participants (100%) typically determined a need for antibiotic treatment using symptom assessment and reported following some form of operating procedures regarding administration of antibiotics. Few farmers (32%) had actual written antibiotic protocols. Preferred information sources about antibiotics were veterinarians (100%) and other dairy farmers (50%). Most farmers (86%) were not concerned that overuse of antibiotics in animals could result in antibiotic resistance among farm workers. Qualitative analysis of focus groups revealed significant barriers to following proper antibiotic procedures including limited finances and lack of time. The need for bilingual educational resources for Hispanic/Latino dairy workers was expressed. Desired formats for educational materials were posters, flowcharts, videos, and seminars. Education of South Carolina dairy farmers by veterinarians and public health professionals on the appropriate use of antibiotics in dairy cattle is needed to ensure antibiotic effectiveness in both animals and humans. 相似文献
2.
Background
Research has been scarce when it comes to the motivational and behavioral sides of farmers'' expectations related to dairy herd health management programs. The objectives of this study were to explore farmers'' expectations related to participation in a health management program by: 1) identifying important ambitions, goals and subjective well-being among farmers, 2) submitting those data to a quantitative analysis thereby characterizing perspective(s) of value added by health management programs among farmers; and 3) to characterize perceptions of farmers'' goals among veterinarians.Methods
The subject was initially explored by means of literature, interviews and discussions with farmers, herd health management consultants and researchers to provide an understanding (a concourse) of the research entity. The concourse was then broken down into 46 statements. Sixteen Danish dairy farmers and 18 veterinarians associated with one large nationwide veterinary practice were asked to rank the 46 statements that defined the concourse. Next, a principal component analysis was applied to identify correlated statements and thus families of perspectives between respondents. Q-methodology was utilized to represent each of the statements by one row and each respondent by one column in the matrix. A subset of the farmers participated in a series of semi-structured interviews to face validate the concourse and to discuss subjects like animal welfare, veterinarians'' competences as experienced by the farmers and time constraints in the farmers'' everyday life.Results
Farmers'' views could be described by four families of perspectives: Teamwork, Animal welfare, Knowledge dissemination, and Production. Veterinarians believed that farmers'' primary focus was on production and profit, however, farmers'' valued teamwork and animal welfare more.Conclusion
The veterinarians in this study appear to focus too much on financial performance and increased production when compared to most of the participating farmers'' expectations. On the other hand veterinarians did not focus enough on the major products, which farmers really wanted to buy, i.e. teamwork and animal welfare. Consequently, disciplines like sociology, economics and marketing may offer new methodological approaches to veterinarians as these disciplines have understood that accounting for individual differences is central to motivate change, i.e. ''know thy customer''. 相似文献3.
Because of lower margins and market liberalisation veterinarians and farmers are increasingly negotiating rates. Therefore, the margins of veterinarians are under pressure. In addition, the sales if drugs, performance of operations or giving of advice are more and more separated. These developments give veterinarians uncertainty about the profitability of their activities for dairy farmers. Not much is known about margins on veterinary activities on dairy farms. Moreover, it is interesting to see how much margins of the bovine practitioner differ between veterinary practises and dairy farms. In this study, invoices for bovine activities of 14 veterinary practises were combined with milk production registration data of the dairy farms of these practices. This way, the gross margin per bovine practitioner could be studied for the different veterinary practise. Moreover the relation between gross margin and specification of the veterinary practise could be studied. Finally, the gross margin per dairy farm and the factors that influenced this gross margin were studied. The most important result was the observation that the gross margin per bovine practitioner was dependent on the number of dairy farms per practitioner, the margin on drugs and the region of the veterinary practise. The size of the veterinary practise, the share of the dairy farming within the practise and the source of the gross margin (drugs, time or operations) did not influence the gross margin. Variables that explained the gross margin per dairy farm were, amongst others, the number of dairy cows, the milk production level of the farms and participation in PIR-DAP (a system to support the veterinarians herd health and management program). There is no relation of gross margin per dairy farm and the veterinary practise or region. 相似文献
4.
Menéndez S Steiner A Witschi U Danuser J Weber U Regula G 《The Veterinary record》2008,163(8):241-246
High-quality data are essential for veterinary surveillance systems, and their quality can be affected by the source and the method of collection. Data recorded on farms could provide detailed information about the health of a population of animals, but the accuracy of the data recorded by farmers is uncertain. The aims of this study were to evaluate the quality of the data on animal health recorded on 97 Swiss dairy farms, to compare the quality of the data obtained by different recording systems, and to obtain baseline data on the health of the animals on the 97 farms. Data on animal health were collected from the farms for a year. Their quality was evaluated by assessing the completeness and accuracy of the recorded information, and by comparing farmers' and veterinarians' records. The quality of the data provided by the farmers was satisfactory, although electronic recording systems made it easier to trace the animals treated. The farmers tended to record more health-related events than the veterinarians, although this varied with the event considered, and some events were recorded only by the veterinarians. The farmers' attitude towards data collection was positive. Factors such as motivation, feedback, training, and simplicity and standardisation of data collection were important because they influenced the quality of the data. 相似文献
5.
Factors affecting Canadian veterinarians' use of analgesics when dehorning beef and dairy calves 
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下载免费PDF全文 Hewson CJ Dohoo IR Lemke KA Barkema HW 《The Canadian veterinary journal. La revue veterinaire canadienne》2007,48(11):1129-1136
Data collected through a national, randomized mail survey (response rate 50%) were used to identify reasons why veterinarians were likely (i) to use analgesic drugs when dehorning calves, and (ii) to perceive dehorning without analgesia as very painful. Logistic regression analysis indicated that veterinarians were more likely to be analgesic users the more they perceived that dehorning without analgesia was painful (OR = 1.7, P < 0.001). Other positive influences were if the veterinarian worked in British Columbia or Alberta (OR = 5.9, P = 0.005), and if they were primarily in dairy practice (OR = 3.7, P = 0.012) rather than beef practice. This effect of dairy practice was negated if the veterinarian also perceived that owners were unwilling to pay for analgesia (interaction term: OR = 0.25, P = 0.038). Veterinarians were also less likely to perceive dehorning without analgesia as very painful if they perceived that owners were unwilling to pay (OR = 0.58, P = 0.029). However, this effect on pain perception was offset by concern for personal safety (OR = 2.7, P = 0.015). The results are consistent with the relatively high level of outreach about animal welfare among farmers and veterinarians in the western provinces. The results confirm that many veterinarians' approach to pain management for dehorning is influenced considerably by concern about cost. However, pain management for dehorning is not expensive and there is unequivocal evidence that dehorning calves without pain management causes significant distress. Continuing education of veterinarians should help to increase analgesic usage. 相似文献
6.
A monitoring system to assess animal health in dairy farms was developed and applied on 44 farms in an epidemiological study. The objective of the study was to evaluate the applicability of the system for long term monitoring of health data. For this purpose, the quality of the collected data and the acceptance of the system by farmers and veterinarians were investigated. Farmers recorded all health events using a form. Collected data was entered into a central database on a monthly basis. The recording of health data was easy to do and did not take a lot of time. Most of the farmers (89%) used less than 20 minutes per week for the recording. This time need was independent of the herd size. 66% of the farmers found it useful to record health data, especially for improving their overview on health of each single cow. Treatments were reported in 81% of the cases, inseminations and calving in 80% of the cases. All events were reported correctly and precise. 相似文献
7.
Veterinarians working with dairy cows are suggested to refocus their efforts from being task-oriented providers of single-cow therapy and develop themselves into advice-oriented herd health management advisors. The practising cattle veterinarian's ability to translate knowledge into on-farm application requires a profound understanding of the dairy farm as an integrated system. Consequently, educating and motivating farmers are key issues. To achieve such insight the veterinarian needs to work with several scientific disciplines, especially epidemiology and (behavioural) economics. This trans-disciplinary approach offers new methodological possibilities and challenges to students of dairy herd health management. Advisors working with dairy herd health management may sometimes experience that farmers do not follow their advice. Potentially, this could lead to the interpretation that such farmers are behaving irrationally. However, farmers who are confronted with advice suggesting a change of behaviour are placed in a state of cognitive dissonance. To solve such dissonance they may either comply with the advice or reduce the dissonance by convincing themselves that the suggested change in management is impossible to implement. Consequently, herd health management advisors must understand the fundamental and instrumental relationships between individual farmers' values, behaviour and perception of risk, to stimulate and qualify the farmer's decision-making in a way that will increase the farmer's satisfaction and subjective well-being. Traditionally, studies on herd health economics have focussed on financial methods to measure the value of technical outcomes from suggested changes in management, following the basic assumption that farmers strive to maximise profit. Farmers, however, may be motivated by very different activities, e.g. animal health and welfare or other farmers' recognition, making it impossible to provide 'one-size-fts-all' consultancy because the best decision depends heavily on the internal logic and context-bound reality on each dairy farm. Relevant information may be available, but to be implemented at farm level it has to be communicated effectively. This requires a trustworthy communicator. Consequently, veterinarians are recommended to receive training in communication; keywords in this process are dialogue and reflection. An educational framework based on science and the authors' experience is presented. The aim is to guide practising cattle veterinarians into a personal learning process considered necessary for them to be recognised by farmers as trustworthy dairy herd health advisors. 相似文献
8.
Gerdien van Schaik Aalt A. Dijkhuizen Ruud B. M. Huirne Geert Benedictus 《Preventive veterinary medicine》1998,37(1-4):101-112
A study was carried out to determine the possibility of a more-closed farming system for (Dutch) dairy farms. The objective of the study was to provide effective and economically profitable management advice for improving the animal-health status of farms. Management measures will only be successfully applied if supported by farmers and their advisors (such as veterinarians). Therefore, the perception of farmers and advisors of the importance of various risk factors for the introduction of diseases to a farm was determined by using bovine herpes virus type 1 (BHV1) as an example.
As part of the study, an evening-long workshop was organized and run thrice. In total, 49 farmers, veterinarians and AI technicians participated in these workshops. The computerized questionnaire technique was based on adaptive conjoint analysis (ACA). ACA has the advantage that participants can work with a large number of risk factors in a relatively short period of time. Another advantage of ACA (compared with standard questionnaires) is that the answers from each participant can be checked with regard to consistency with respect to the importance assigned to them. Data from participants with inconsistent responses can be excluded from further analyses. The results of the ACA interview were compared with the risk factors reported in the literature as being associated with BHV1 status (e.g. purchase of cattle, participation in cattle shows) and with farmers' actual management to prevent the introduction of diseases.
The workshop participants were all operating in the dairy sector and they seemed well aware of the risk of direct animal contacts for the introduction of BHV1. Farmers thought visitors to be more risky than did AI technicians and (especially) veterinarians. Farmers who purchased cattle or participated in cattle shows were of the opinion that the risks of direct animal contacts were more important than did farmers who were not involved in those practices. Farmers whose farms were BHV1-positive (and participated in cattle shows more often) thought the risk of participation smaller than did farmers with BHV1-negative farms. 相似文献
9.
Cannas da Silva J Noordhuizen JP Vagneur M Bexiga R Gelfert CC Baumgartner W 《The Veterinary quarterly》2006,28(1):23-32
The nature of veterinary work in dairy health management in Europe has changed over the past years and will change even more dramatically in the near future. The consumers and the media show increasing concern about animal welfare, safety of products of animal origin and traceability of animal products. Farmers in Europe have to produce under strict, often expensive and laborious regulations, while still commercially competing with farmers outside the EU and not subject to the same rules. Veterinarians should adapt their knowledge and skills to the new challenges and developments of the dairy sector. Dairy farmers nowadays ask for support in areas that go beyond clinical activities: environmental protection, welfare, nutrition, grassland management, economics and business management. Bovine practitioners should be able to advise in many different areas and subjects--that is the challenge to our profession. Veterinary education with regards to cattle health management should start with individual animal clinical work, which constitutes the basis of herd health advisory programmes. The bovine practitioner should then look beyond that and regard the herd as the unit. Each diseased cow or group of cows should be detected early enough to avoid financial losses or such losses should be prevented altogether by detecting and managing risk factors contributing to disease occurrence. Herd health and production management programmes represent the first level to optimise dairy farm performance. Expansions to that should further be considered, comprising both animal health and welfare issues, as well as food safety and public health issues. The latter could be addressed by quality risk management programmes following the HACCP-principles. Cattle veterinarians should follow recent developments and invest in new skills and knowledge in order to maintain their usefulness to the modern dairy farmer. Finally we are convinced that the cattle practitioner should evolve into this direction, otherwise the veterinarian as we know him will miss the train in the next years. 相似文献
10.
An investigation into the practices of dairy producers and veterinarians in dehorning dairy calves in Ontario 下载免费PDF全文
下载免费PDF全文 Misch LJ Duffield TF Millman ST Lissemore KD 《The Canadian veterinary journal. La revue veterinaire canadienne》2007,48(12):1249-1254
The objective of this survey was to describe the current state of dehorning practices by dairy producers and veterinarians in Ontario and to identify opportunities to improve on existing practices. Two hundred and seven producers and 65 veterinarians completed a survey on dehorning practices during the summer of 2004. Seventy-eight percent of dairy producers dehorn their own calves; 22% use local anesthetics. Veterinarians dehorn calves for 31% of dairy clients; 92% use local anesthetics. Pain management was the most common reason for use of local anesthetics for both groups, while time (veterinarians) and time and cost (producers) were the most common reasons for lack of use. Producers who used local anesthetics were 6.5 times more likely to have veterinary involvement in their dehorning decisions. Thirteen percent of producers were unaware of the options for pain management. These results suggest that veterinarians should take the initiative to educate their clients about the options for pain management. 相似文献
11.
The objective was to compare farm veterinary surgeons' and dairy farmers' opinions on herd health plans and herd health and production management with the aim of discovering and better understanding the differences. Two comparable questionnaires, one for farm veterinarians and one for dairy farmers, were distributed throughout the UK. While listing the 'major roles' of the veterinarian on the farm, veterinarians considered 'optimising milk production', 'decreasing overall cost' and 'being an independent adviser' as important roles, but these were not seem to be perceived as such by the farmers. In addition, when presenting themselves to clients, veterinarians seemed to favour the 'friend of the farmer' approach; a much smaller proportion of farmers seemed to prefer this approach. The majority of farm respondents (98 of 121; 81 per cent) valued the discussions with their veterinarian, and it was apparent from the relatively small proportion of veterinarians instigating a discussion on farm (33 of 125; 26 per cent) that there is the opportunity for a more proactive approach from veterinarians. The study underlines that 'demonstrating cost-effectiveness' is still a main concern for veterinarians and farmers and identifies areas that can be improved by more training and effective communication. 相似文献
12.
L.E. Redding F. Cubas-Delgado M.D. Sammel G. Smith D.T. Galligan M.Z. Levy S. Hennessy 《Preventive veterinary medicine》2014
Very little is known about the use of antibiotics on small dairy farms in lower/middle-income countries. The use of these drugs can have profound impacts on animal health, farmer income and public health. A survey of 156 farmers was conducted in Cajamarca, a major dairy-producing center in the highlands of Peru characterized by small farms (<15 cows) to assess patterns and determinants of antibiotic use and farmers’ knowledge of antibiotics. The reported incidence of disease on these farms was relatively low (0.571 episodes of disease per cow-year), but more than 83% of the reported episodes were treated with antibiotics. The most commonly used antibiotics were oxytetracycline, penicillin and trimethoprim-sulfamethoxazole drugs; antiparasitic drugs were also used to treat what were likely bacterial infections. An increased incidence of treated disease was significantly associated with smaller farm size, lower farmer income, the previous use of the Californian Mastitis test on the farm and antibiotic knowledge. Farmers’ knowledge of antibiotics was assessed with a series of questions on antibiotics, resulting in a “knowledge score”. Increased knowledge was significantly associated with the use of antibiotics for preventative reasons, the purchase of antibiotics from feed-stores, the experience of complications in animals after having administered antibiotics, the number of workers on the farm and the educational level of the farmer. Overall, antibiotics appeared to be used infrequently, most likely because therapeutic interventions were sought only when the animal had reached an advanced stage of clinical disease. Few farmers were able to define an antibiotic, but many farmers understood that the use of antibiotics carried inherent risks to their animals and potentially to the consumers of dairy products from treated animals. The results of this study are useful for understanding the patterns of antibiotic use and associated management, demographic and knowledge factors of farmers on small dairy farms in rural Peru. 相似文献
13.
Chawala A. R. Banos G. Peters A. Chagunda M. G. G. 《Tropical animal health and production》2019,51(6):1337-1344
Decisions of breeding schemes in many countries in sub-Saharan Africa tend to be either government or project driven, with a focus on upgrading local breeds. However, there is scant information on the individual animal traits that smallholder farmers prefer. The aim of this study was to examine farmers’ preferences of dairy cattle traits using a discrete choice experiment methodology. The study was conducted through visits to 555 randomly selected dairy farms in the sub-humid Eastern coast and temperate Southern highlands of Tanzania. Choices of animal traits were presented to farmers who were asked to evaluate choice alternatives based on attribute levels and finally select the alternative with the highest utility. The choice experiment data were analysed using a conditional logit model. Coefficients for milk yield, fertility, feed requirement, temperament and diseases resistance were overall statistically significant (p?<?0.05). In order of perceived importance, farmers were willing to keep a cow with high milk yield (coefficient?=?1.43?±?0.059), good fertility (0.85?±?0.050), easy temperament (0.76?±?0.066), low feed requirement (??0.56?±?0.092) and enhanced tropical disease resistance (0.48?±?0.048). The purchase price coefficient was negative (??0.001?±?0.0003), indicating that farmers would prefer improved dairy cattle at affordable prices. Farmers’ preferred traits were influenced by agro-ecological zone and type of production system (extensive vs intensive). The study provides an opportunity for breeding programme designers to take farmers’ preferred dairy traits into serious consideration.
相似文献14.
A questionnaire-based survey on veterinary herd health and production management services was conducted on 194 specialist dairy veterinarians and 466 dairy farmers. The farmers were randomly selected from greater than 6,000 farmer clients of the surveyed veterinarians. This paper reports these survey findings and the findings of an earlier survey conducted among the veterinarians. The survey included questions on the attributes of the service itself, the practitioners delivering the service, reasons for participation and the expected future of herd health and production management services. Reasons farmers participated in herd health and production management programmes included; access to routine screening of their herd; increasing profits; and receiving regular veterinary advice or solutions to remedy existing problems. Advantages of participation named included: good management support; higher profits; structural solutions to problems; and being better informed. Differences between farming styles were observed, pointing to the different needs and goals of farming styles. Farmers cited high costs and the time investment required as major disadvantages. The proportion of farmers citing these reasons was lower than expected by the veterinarians. In the future, preventive healthcare will be the main reason of farmers to participate. Farmers who are not using the service can potentially be encouraged to engage the services after gaining increased insight into the herd health and management service structure, the planning of activities, the cost-benefit of the service, veterinary surgeons being more co-operative with other farm advisors and veterinarians being more willing to pay attention to quality issues on the dairy farm. 相似文献
15.
Mohd Ameer Khan Mahesh Chander Dwaipayan Bardhan 《Tropical animal health and production》2013,45(2):461-468
In India, insurance market especially in agricultural sector is usually underdeveloped. The idea of livestock insurance emerged in India before three decades, yet, it has not operated in a significant way till date. It is well noted that livestock insurance scheme is the relevant strategy in managing different risks related to livestock farming but very little attention has been paid to address the livestock insurance needs of the dairy farmers. This study, therefore, addresses the basic question that how many people and to what extent they are willing to pay for livestock insurance and determine the main factors which influence insurance participation of dairy farmers. The data was collected from Gorakhpur district of Uttar Pradesh in India with a sample survey of 120 cattle and buffalo farmers. For eliciting willingness to pay, a contingent valuation scenario was presented to dairy animal owners in the group of five to six. A logit discrete binary regression model was used to know the factors influencing adoption of livestock insurance. The results suggest that most of the farmers were willing to participate in cattle and buffalo insurance. The amount of premium varies across different breeds of dairy animals. The low level of education of many dairy farmers have negatively influenced the decision to purchase livestock insurance. Farmers having more experience in rearing dairy animals are more likely to be willing to pay for cattle and buffalo insurance. 相似文献
16.
A questionnaire-based study was conducted among 466 dairy farmers in the Netherlands. The study investigated the experiences and opinions of dairy farmers about veterinary herd health and production management programmes. The dairy farmers were selected at random, and thus some took part in such programmes whereas others did not. The questionnaire comprised general questions about the farm operation and specific questions about the herd health programme and the practice conducting it, as well as perceived advantages and disadvantages of the veterinary programme. Farmers who did not participate in such programmes were questioned about their reasons for not participating. Both groups were questioned about future perspectives and opportunities. The costs of the programme appeared to be a drawback for participation but not as much as perceived by the practices. According to farmers, programmes focus too much on curative aspects and too little on analysis or prevention, where the needs are. Farm areas not included in the programme are so far not yet covered by other institutions, contrary to the expectations of the veterinarians. In the future, the farmers would be willing to take part in similar or expanded programmes, provided that certain conditions, such as product definition, structure, planning, costs, are properly met. 相似文献
17.
Integrated herd health management is an effective method to improve animal health as mastitis and fertility disorders in dairy herds. For optimizing the costs and work load for the herd health management, it is necessary to have a data tool that enables a quick and comfortable data handling and provides practicable handouts for extension. The Research Institute of Organic Agriculture in Switzerland (FiBL) has developed such a database-system for the animal health management project "pro-Q". Objective of this database is to combine external available and on-farm collected data and to provide routine tools on herd and cow level (incl. udder quarter level) for farmers, veterinarians and advisers. These tools should give a comprehensive overview over the animal health situation of the herd and the single animal level. Furthermore, the database presented in this article, meets the requirements of a multi-user system with remote-access which enables different instances to gain the requested information. 相似文献
18.
Aland A Kaart T Poikalainen V Praks J 《DTW. Deutsche tier?rztliche Wochenschrift》2005,112(12):474-476
An important precondition of a well-functioning dairy production is knowledge about the incidence of environmentally evoked non-infectious diseases in a particular herd, in the region and in the country as a whole. The aim of this study was to determine the incidence rate of environmentally evoked multifactorial diseases in Estonian dairy herds, and to compare the disease incidence in small (< or = 100 cows) and large herds (101-300 cows). The disease incidence was recorded by local veterinarians in twelve production units with a total of 33 cowsheds and about 5000 dairy cows. Fourteen disease groups were formed. In order to describe the range of disease incidence, the relative frequency of each group of diseases was determined, as well as the incidence rate. The 95 % confidence interval was applied in order to assess the reliability of the incidence rates. The most common disorders of Estonian dairy cows are udder diseases, followed by uterine infection, metabolic diseases and retained placenta. The disease incidence in Estonian dairy herds is similar to that of other European countries. Most of the diseases occur more often in small herds than in large herds. 相似文献
19.
Eduardo Fuentes Joe Bogue Carlos Gómez Jorge Vargas Pierre-Yves Le Gal 《Tropical animal health and production》2014,46(8):1419-1426
In developing countries, milk quality is often mismanaged in relation to husbandry practices, collection logistics, and the production of small batches. This paper investigates how the management of milk quality from farm to dairy processor impacts on both chemical and hygienic indicators, in a context characterized by farm scale diversity, the co-existence of formal and informal markets, and high milk demand. It is based on an analysis of the chemical and hygienic quality of milk samples collected over a 12-month period from 20 farms and three dairy processors. Data from the farmers’ husbandry practices and the logistics of milk collection were also collected. A large range of quality profiles and farming practices were observed. This diversity is explained by rainfall and temperature pattern, farm size which affects hygienic quality, and lack of efficient logistics between farms and dairy processors. The findings indicate that in a context of high demand for milk and poor private and public regulations, milk quality is impacted upon by poor stakeholders’ management practices. 相似文献
20.
An assessment of the utility of microcomputers and dairy herd management software for dairy farms and dairy practices 总被引：1，自引：1，他引：0 下载免费PDF全文
下载免费PDF全文 Menzies PI Meek AH Stahlbaum BW Etherington WG 《The Canadian veterinary journal. La revue veterinaire canadienne》1988,29(3):287-293
Microcomputer systems were placed in three veterinary practices each serving three farms (bureau), and onto nine dairy farms (on-farm). Over a twenty-four week period, the utilization of the computer system and the DHM software was monitored. The on-farm system was more costly in terms of equipment and technical support effort, but the information was utilized to a greater extent than it was by the bureau participants who had invested more user time per cow. Note that actual time will vary with the software program used. The farmers indicated that they wished to have access to the information offered by the software. `Computer phobia' was not found to be a problem. The expectations of the computer system and its benefits generally remained high. In general, the information available through the microcomputer system and the DHM software was found to be useful to both the dairy farmers and the veterinarians in this study. 相似文献