Effects of elevated carbon dioxide and ozone on potato tuber quality in the European multiple-site experiment ‘CHIP-project’     

V. Vorne  K. Ojanper  L. De Temmerman  M. Bindi  P. Hgy  M. B. Jones  T. Lawson  K. Persson 《European Journal of Agronomy》2002,17(4):369-381

Potato (Solanum tuberosum L cv. Bintje) was exposed to ambient and elevated carbon dioxide (CO₂), to ambient and elevated ozone (O₃) and to elevated levels of both gases during two growing seasons, 1998 and 1999. Experiments in open-top chambers (OTC) were carried out in Finland, Sweden, Ireland, United Kingdom, Germany and Belgium and a FACE (Free Air Carbon dioxide Enrichment) experiment was carried out in Italy. In OTCs the plants were grown under ambient CO₂ concentrations or with 550 and 680 μl l⁻¹ CO₂ alone or in combination with ambient or elevated O₃ concentrations (target seasonal mean of 60 nl l⁻¹ 8 h per day). In the FACE systems the plants were exposed to ambient or 550 μl l⁻¹ CO₂. In the OTC experiments the reducing sugar content of potato tubers decreased significantly with increased concentration of O₃. The starch content of potato tubers decreased, with negative impact on tuber quality, but the ascorbic acid concentration increased as a function of the AOT40 (The sum of the differences between hourly ozone concentration and 40 nl l⁻¹ for each hour when the concentration exceeds 40 nl l⁻¹ during a relevant growing season). However, simultaneous exposure to elevated CO₂ counteracted the ozone effect. With increase in the CO₂ exposure, glycoalkaloid and nitrate concentrations decreased yielding improved quality, while the citric acid concentration decreased causing a higher risk for discoloration after cooking. The amount of dry matter and starch increased significantly in the FACE experiment.  相似文献   

CO₂ and ozone effects on canopy development of potato crops across Europe     

A. Hacour  J. Craigon  K. Vandermeiren  K. Ojanper  H. Pleijel  H. Danielsson  P. Hgy  J. Finnan  M. Bindi 《European Journal of Agronomy》2002,17(4):257-272

This paper describes the effects of elevated CO₂ (550 and 680 μl l⁻¹) and O₃ (60 nl l⁻¹ O₃ as an 8 h mean), alone or in combination, on canopy development and senescence in potato (Solanum tuberosum L. cv Bintje) across a range of European agro-climatic conditions. The assessments were made within the European CHIP project (CHanging climate and potential Impacts on Potato yield and quality) that was conducted for two growing seasons (1998 and 1999) in free air CO₂ enrichment systems (FACE) and open-top chamber facilities (OTCs) at seven European sites. A comparison of chambered and unchambered experimental plots was included to examine the effects of chamber enclosure. Phenological growth stages, plant height, leaf area index (LAI) and the number of green and yellow leaves were recorded non-destructively throughout the growing season and by a destructive intermediate harvest at maximum leaf area (MLA). In the dynamic growth analysis CO₂ and O₃ effects were studied over three developmental stages: canopy expansion, full canopy and canopy senescence. Chamber enclosures promoted potato crop development (taller plants, more leaves) during the initial growth stages and led to a faster decline of LAI and a higher number of yellow leaves. The growth in ambient plots varied between sites and seasons, as did the scale of the treatment responses. Despite the large background variation, some overall treatment effects could be detected across all sites. Both levels of increased CO₂ reduced final plant height in comparison to ambient concentrations, which indicates a premature ending of the active plant growth. At the stage of full canopy and crop senescence the average number of green leaves was significantly (P<0.05) decreased by 680 μl l⁻¹ CO₂ (OTC experiments) and LAI showed the same tendency (P=0.07). As there was however no indication of a decreased leaf formation during initial growth and at full canopy, this must have been due to an earlier leaf fall. In the FACE experiments LAI had already began to decline at the stage of full canopy at 550 μl l⁻¹ CO₂ but not in ambient CO₂ (DAE×CO₂, P<0.05). These observations strongly indicated that elevated CO₂ induced a premature senescence during full canopy. O₃ did not have an overall detrimental effect on crop development during initial growth nor at full canopy, but did induce a faster reduction of LAI during crop senescence (DAE×O₃, P<0.05). Final plant height was not affected by O₃. There were few CO₂×O₃ interactions detected. There was a suggestion (P=0.06) that O₃ counteracted the CO₂-induced decrease of green leaves at full canopy, but on the other hand during crop senescence the decline of LAI due to elevated O₃ was faster at ambient compared to elevated CO₂ (P<0.05). These responses of canopy development to elevated CO₂ and O₃ help to explain the treatment responses of potato yield within the CHIP project at sites across Europe.  相似文献   

Photosynthetic and stomatal responses of potatoes grown under elevated CO₂ and/or O₃—results from the European CHIP-programme     

K. Vandermeiren  C. Black  T. Lawson  M. A. Casanova  K. Ojanper 《European Journal of Agronomy》2002,17(4):337-352

The physiological effects of elevated CO₂ and/or O₃ on Solanum tuberosum cv. Bintje were examined in Open-Top Chambers during 1998 and 1999 at experimental sites across Europe as part of the EU ‘Changing Climate and Potential Impacts on Potato Yield and Quality’ programme (CHIP). At tuber initiation (≈20 days after emergence, DAE) elevated CO₂ (680 μl l⁻¹) induced a 40% increase in the light saturated photosynthetic rate (A_sat) of fully expanded leaves in the upper canopy. This was 16% less than expected from short-term exposures of plants grown under ambient CO₂ (360 μl l⁻¹) to elevated CO₂, indicating that photosynthetic acclimation began at an early stage of crop growth. This effect resulted from a combination of a 12% reduction in stomatal conductance (g_s) and a decline in photosynthetic capacity, as indicated by the significant reductions in the maximum carboxylation rate of Rubisco (Vc_max) and light-saturated rate of electron transport (J_max) under elevated CO₂. The seasonal decline in the promotion of photosynthesis by elevated CO₂ reflected the concurrent decrease in g_s. Vc_max and J_max were both reduced in plants grown under elevated CO₂ until shortly after maximum leaf area (MLA) was attained. Although non-photorespiratory mitochondrial respiration in the light (R_d) increased during the later stages of the season, net photosynthesis was consistently increased by elevated CO₂ during the main part of the season. Photosynthetic rate declined more rapidly in response to elevated O₃ under ambient CO₂, and the detrimental impact of O₃ was most obvious after MLA was attained (DAE 40–50). Several exposure indices were compared, with the objective of determining the critical ozone level required to induce physiological effects. The critical O₃ exposure above which a 5% reduction in light saturated photosynthetic rate may be expected (expressed in terms of cumulative exposure above 0 nl l⁻¹ O₃ between emergence and specific dates during the season (AOT0-cum)) was 11 μl l⁻¹ h; however this value should only be extrapolated beyond the CHIP dataset with caution. The interaction between O₃ and stomatal behaviour was more complex, as it was influenced by both long-term and daily exposure levels. Elevated CO₂ counteracted the adverse effect of O₃ on photosynthesis, perhaps because the observed reduction in stomatal conductance decreased O₃ fluxes into the leaves. The results are discussed in the context of nitrogen deficiency, carbohydrate accumulation and yield.  相似文献   

Stomatal conductance and ozone exposure in relation to potato tuber yield—results from the European CHIP programme     

H. Pleijel  H. Danielsson  K. Vandermeiren  C. Blum  J. Colls  K. Ojanper 《European Journal of Agronomy》2002,17(4):1759-317

Measurements of stomatal conductance on field-grown potato (Solanum tuberosum L.) cv. Bintje from the CHIP programme were combined to study the response to environmental factors. 3274 data points were used. Data were obtained from five sites: Jokioinen in Finland, Östad in Sweden, Giessen in Germany, Tervuren in Belgium and Sutton Bonnington in UK. Measurements were made in open-top chamber treatments with ozone and carbon dioxide exposure and in the ambient air. A typical light response curve was obtained with light saturation at approximately 400 μmol m⁻² s⁻¹ photosynthetically active radiation (PAR). The leaf temperature optimum for stomatal conductance was 29 °C. The stomatal conductance declined strongly at leaf-to-air vapour pressure differences >20 hPa. An elevated carbon dioxide concentration (680 μl l⁻¹) reduced the stomatal conductance by up to approximately 20%. Elevated ozone reduced the stomatal conductance towards the end of the growth period, in addition to the negative effect by ordinary senescence on stomatal conductance. A multiplicative model, based on the boundary line technique, was used to estimate the relationship between stomatal conductance and the environmental variables. Test with the data sets from two sites providing sufficient data, Östad and Giessen, showed that the multiplicative model had R²-values of 0.60 and 0.42, respectively, for the relationship between calculated and observed conductance. Test of the model with an independent data set from an open-top chamber experiment with the potato cultivar Kardal showed an R² of 0.59 between calculated and observed conductance. The conductance model was used to estimate the accumulated ozone uptake (CUO₃) by potato leaves from emergence to harvest. The relationship between CUO₃ and relative yield loss, using a threshold for the ozone uptake rate of 7 nmol m⁻² s⁻¹, provided a higher R²-value (0.45) than CUO₃ without any threshold and relationships based on the accumulated exposure over 40 nmol mol⁻¹ (AOT40) or the sum of all hourly average ozone concentrations exceeding 60 nmol mol⁻¹ (SUM06). All four relationships were however statistically significant.  相似文献   

Factors influencing visible ozone injury on potato including the interaction with carbon dioxide     

L. De Temmerman  G. Pihl Karlsson  A. Donnelly  K. Ojanper  H. -J. Jger  J. Finnan  G. Ball 《European Journal of Agronomy》2002,17(4):291-302

Weekly observations and scoring of ozone injury were done on all experimental sites where continuous monitoring of ozone in ambient air was available. Typical acute symptoms were reddish-brown lesions and bronzing, primarily on the upper surface of the leaves. The potato cultivar Bintje, cultivated at all sites, appeared to be sensitive to ozone but less than clover species, which served as model for the short-term critical level (AOT40/5 d). At the mid-European and Nordic latitudes injury appeared after an AOT40/5 d exposure of about 700 and 275 nl l⁻¹ h, respectively. In central Europe the plants were indeed less sensitive than in Scandinavia and the AOT40/5 d values were higher than the proposed critical level of 500 nl l⁻¹ h at a vapour pressure deficit (VPD) exceeding 1.5 kPa and 200 nl l⁻¹ h at a VPD below 1.5 kPa. In addition injury appeared primarily after the stage of maximum leaf area (MLA). In the Nordic countries injury was noticed at very low AOT40/5 d values and occurred before as well as after the stage of MLA. Using artificial neural network models it appeared from the data set that VPD did not play a major role in the ozone sensitivity of potato, but there were indications that daylength was an important parameter in addition to a possible higher uptake at high latitudes. Increasing the CO₂ concentration did not prevent the potato plants from visible ozone damage but it reduced the intensity by 10%. Taking only the OTC experiments of the mid-latitudes into account, there was a correlation between the ozone injury scoring just before harvest and the marketable yield loss. However, in all the cases considered, ozone damage appeared only after the stage of MLA and increased steadily towards harvest. The correlation can be explained by a parallel development of injury and chlorosis (senescence) typical for chronic exposure. There was no relationship between isolated short-term exposures causing acute injury and final yield.  相似文献   

CO2浓度升高条件下不同氮素水平对小叶章光合特性和生长的影响     

王建波  王继丰  付晓玲  钟海秀  刘赢男  倪红伟 《中国农学通报》2022,38(17):44-50

为阐明大气CO₂浓度升高和不同氮素水平对湿地植物光合生理特性和生长的影响,本研究以三江平原湿地优势植物小叶章(Calamagrostis angustifolia)为研究对象,通过野外原位控制试验,利用开顶式气室(OTC)模拟环境大气CO₂浓度变化,设置E₀(380 ±20 µmol/mol)、E₁(550 ±20 μmol/mol)和E₂(700 ± 20 μmol/mol)3个CO₂浓度;在每个OTC内设置 N₀(0 g N/m²)、N₁(4 g N/m²)和N₂(8 g N/m²)3个氮素水平。结果表明,N₀条件下,与E₀处理相比,E₁和E₂处理（72 天）后小叶章叶片净光合速率分别降低11%和12%(P<0.05),其叶片可溶性蛋白含量、氮素含量（CO₂熏蒸72 天）、小叶章株高（CO₂熏蒸86 天）均显著低于E₀处理(P<0.05);N₁条件下,与E₀处理相比,E₁和E₂处理（72 天）后小叶章叶片净光合速率降低5%(P>0.05)和10%(P<0.05),其叶片氮素含量(P<0.05)、小叶章株高均低于E₀处理;N₂条件下,E₁和E₂处理（72 天）小叶章净光合速率均呈稍增加的趋势(P>0.05),其叶片可溶性蛋白含量显著增加(P<0.05),氮素含量和小叶章株高无显著变化(P>0.05)。N₀、N₁和N₂条件下,CO₂浓度升高均显著增加了小叶章叶片可溶性糖含量。本研究表明长期CO₂浓度升高可能通过降低小叶章叶片光合酶活性,进而降低了其净光合速率,而施加高浓度的氮肥可以缓解长期高CO₂浓度对湿地植物光合及生长的负面影响。  相似文献   

Pod photosynthesis and drought adaptation of field grown rape (Brassica napus L.)     

V. O. Mogensen  C. R. Jensen  G. Mortensen  M. N. Andersen  J. K. Schjoerring  J. H. Thage  J. Koribidis 《European Journal of Agronomy》1997,6(3-4):295-307

In rape (Brassica napus L., cv. Global) seed growth mainly depends on husk CO₂ assimilation. In irrigated plants, the net photosynthetic rate (A_max) was 10–13 μmol CO₂ m⁻² s⁻¹ in non-maturing pods and correlated with nitrogen content. The stomatal conductance of water vapour (g_H2O) was 0.3 mol m⁻² s⁻¹ in non-maturing pods. The photosynthetic nitrogen use efficiency (NUE) was 8.3 μmol CO₂g⁻¹ N s⁻¹, about one-third of that in leaves. The photosynthetic water use efficiency (WUE; A_maxg_H2O⁻¹) was similar in pods and leaves. In severely droughted plants, the photosynthetic rate was reduced to 38%. The seed growth rate, however, was not influenced by intermittent periods of water stress, indicating translocation of assimilates to the seeds. The drought resistant character of the pods was due to low specific area, succulence, low stomatal conductance causing a small decrease of ΔΨ day⁻¹ during soil drying and maintenance of high relative water content during severe drought. A mathematical formulation of the pod water release curve was undertaken. © (1997) Elsevier Science B.V.  相似文献   

Effects on nutrients and on grain quality in spring wheat crops grown under elevated CO₂ concentrations and stress conditions in the European, multiple-site experiment ‘ESPACE-wheat’     

A. Fangmeier  L. De Temmerman  L. Mortensen  K. Kemp  J. Burke  R. Mitchell  M. van Oijen  H. -J. Weigel 《European Journal of Agronomy》1999,10(3-4):215-229

Nutrient element concentrations and grain quality were assessed in spring wheat grown under elevated CO₂ concentrations and contrasting levels of tropospheric ozone at different nitrogen supply rates at several European sites. Carbon dioxide enrichment proved to affect nutrient concentrations in a complex manner. In green leaves, all elements (with exception of phosphorus and iron) decreased. In contrast, effects on the element composition of grains were restricted to reductions in nitrogen, calcium, sulphur and iron. Ozone exposure resulted in no significant effects on nutrient element concentrations in different tissues in the overall analysis. The nitrogen demand of green tissues was reduced due to CO₂ enrichment as shown by reductions in the critical leaf nitrogen concentration and also enhanced nitrogen use efficiency. Reductions in the content of ribulose-bisphosphate carboxylase/oxygenase and repression of the photorespiratory pathway and reduced nitrogen allocation to enzymes driving the photosynthetic carbon oxidation cycle were chiefly responsible for this effect. Thus, nitrogen acquisition by the crop did not match carbon acquisition under CO₂ enrichment. Since crop nitrogen uptake from the soil was already completed at anthesis, nitrogen allocated to the grain after anthesis originated from vegetative pools—causing grain nitrogen concentrations to decrease under CO₂ enrichment (on average by 15% when CO₂ concentrations increased from 360 to 680 μmol mol⁻¹). Correspondingly, grain quality was reduced by CO₂ enrichment. The Zeleny value, Hagberg value and dry/wet gluten content decreased significantly with increasing [CO₂]. Despite the beneficial impact of CO₂ enrichment on growth and yield of C₃ cereal crops, declines in flour quality due to reduced nitrogen content are likely in a future, [CO₂]-rich world.  相似文献   

Photosynthetic responses in spring wheat grown under elevated CO₂ concentrations and stress conditions in the European, multiple-site experiment ‘ESPACE-wheat’     

R. A. C. Mitchell  C. R. Black  S. Burkart  J. I. Burke  A. Donnelly  L. de Temmmerman  A. Fangmeier  B. J. Mulholland  J. C. Theobald  M. van Oijen 《European Journal of Agronomy》1999,10(3-4):205-214

Spring wheat cv. Minaret crop stands were grown under ambient and elevated CO₂ concentrations at seven sites in Germany, Ireland, the UK, Belgium and the Netherlands. Six of the sites used open-top chambers and one used a controlled environment mimicking field conditions. The effect of elevated CO₂ for a range of N application regimes, O₃ concentrations, and growth temperatures on flag leaf photosynthesis was studied. Before anthesis, flag leaf photosynthesis was stimulated about 50% by 650 compared with 350 μmol mol⁻¹ CO₂ at all sites, regardless of other treatments. Furthermore, there was no evidence of a decrease in photosynthetic capacity of flag leaves due to growth at elevated CO₂ before anthesis, even for low N treatments. However, photosynthetic capacity, particularly carboxylation capacity, of flag leaves was usually decreased by growth at elevated CO₂ after anthesis, especially in low N treatments. Acclimation of photosynthesis to elevated CO₂ therefore appears to occur only slowly, consistent with a response to changes in sink–source relationships, rather than a direct response. Effect of elevated CO₂ on stomatal conductance was much more variable between sites and treatments, but on average was decreased by ˜10% at 650 compared with 350 μmol mol⁻¹ CO₂. Carboxylation capacity of flag leaves was decreased by growth at elevated O₃ both before and after anthesis, regardless of CO₂ concentration.  相似文献   

Effect of fruit maturity on efficiency of 1-methylcyclopropene to delay the ripening of bananas   总被引：4，自引：0，他引：4  

D. R. Harris  J. A. Seberry  R. B. H. Wills  L. J. Spohr 《Postharvest Biology and Technology》2000,20(3):303-308

Three bunches of unripe ‘Williams’ banana fruit of different maturity, 173, 156 and 71 days from bunch emergence, were harvested. Fruit from the top, bottom and middle hands from each bunch were fumigated for 24 h with 1-methylcyclopropene (1-MCP) at 0, 5, 50 or 500 nl l⁻¹ at 20^oC. All fruit were then stored at 20^oC in air containing 0.1 μl l⁻¹ ethylene and the time taken for each fruit to ripen (green life) was noted. The green life of fruit treated with 500 nl l⁻¹ 1-MCP varied with fruit maturity. In the two most mature bunches it was 27.9±2.3 days, 4-fold longer than fruit fumigated with 0 nl l⁻¹ 1-MCP (6.7±0.6 days). In the least mature bunch, green life was 39.7±3.0 days, 1.5-fold longer than fruit fumigated with 0 nl l⁻¹ 1-MCP (25.7±2.5 days). Most fruit treated with 500 nl l⁻¹ 1-MCP showed an unacceptable uneven skin colouration when ripe. There was no significant effect on green life of 1-MCP at 50 nl l⁻¹ and 5 nl l⁻¹. Other fruit from these bunches were not exposed to 1-MCP and were held in ethylene-free air until ripe. In the two most mature bunches, these fruit had a significantly shorter green life (11.2±5.6 days in hand 1; 18.9±4.1 days in hands 4 and 6) than fruit that were fumigated with 500 nl l⁻¹ 1-MCP. In the least mature bunch, however, these fruit had a significantly longer green life (56.0±5.9 days) than 1-MCP treated fruit. Since the effectiveness of 1-MCP varied with fruit maturity and in any commercial consignment there is a mixture of fruit maturity, it is concluded that 1-MCP has limited commercial potential for the storage of unripe ‘Williams’ bananas.  相似文献   

Phosphine and its effect on some common insects in cut flowers     

C. Karunaratne  G.A. Moore  R. Jones  R. Ryan 《Postharvest Biology and Technology》1997,10(3):255-262

The most effective fumigant for insect disinfestation of cut flowers is currently methyl bromide, which will soon be unavailable in several countries. The toxicity of an alternative fumigant, phosphine (2% PH₃ and 98% N₂), was tested at 24 °C on adult greenhouse thrips (Heliothrips haemorrhoidalis), adult aphids (Myzus persicae) and lightbrown apple moth larvae (LBAM; Epiphyas postvittana). These are commonly found as insect pests on many cut flower crops. Thrips were exposed to phosphine concentrations ranging from 20–600 μl/l for 1 or 2 h. All thrips were killed within 18 h of exposure after a treatment of 300 μl/l phosphine for 2 h. Adult aphids and fifth instar LBAM larvae were more resistant to phosphine, and trials were therefore conducted using higher phosphine concentrations (> 500 μl/l) combined with atmospheric (0.035%) or elevated (33%) CO₂. The most effective treatment for aphids was 1000 μl/l phosphine + 33% CO₂ for 4 h, which killed all insects within 36 h of exposure. Under atmospheric CO₂, levels, 92% of aphids were killed within 36 h after exposure to 1000 μl/l phosphine for 6 h, with 100% kill attained after exposure to 5000–8000 μl/l phosphine for 6 h. Elevated CO₂ levels did not improve the efficacy of phosphine on LBAM larvae. The optimal treatment was 2000–2500 μl/l phosphine for 4 or 6 h, which killed 96 or 100% of the larvae, respectively. Under atmospheric CO₂ levels, 4000 μl/l phosphine killed 74% of LBAM larvae after 4 h, and 94% after 6 h exposure.  相似文献   

Combined effects of 1-methylcyclopropene, calcium chloride dip, and/or atmospheric modification on quality changes in fresh-cut strawberries     

E. Aguayo  R. Jansasithorn  A.A. Kader 《Postharvest Biology and Technology》2006,40(3):269-278

The aim of this study was to determine the effects of 1-methylcyclopropene, 1-MCP (1 μL L⁻¹ for 24 h at 5 °C) on quality attributes and shelf life of fresh-cut strawberries. The 1-MCP was applied before (whole product) and/or after cutting (wedges), followed by storage in a continuous flow of air or air +1 μL L⁻¹ C₂H₄. The combined effects of 1-MCP and CaCl₂ dips (1% for 2 min) and/or CA (3 kPa O₂ + 10 kPa CO₂) were also examined. The application of only 1-MCP before and/or after cutting did not have a significant effect on firmness and appearance quality during storage for up to 12 days at 5 °C. The exposure to a continuous flow of 1 μL L⁻¹ C₂H₄ in air during storage did not increase the softening rate. 1-MCP applied before cutting or both before and after cutting of the strawberries increased respiration rates but reduced C₂H₄ production rates. Exposure to 1-MCP had a synergistic effect when combined with CaCl₂ plus CA. The combined treatment of 1-MCP + CaCl₂ + CA slowed down softening, deterioration rates, TA and microbial growth. Compared to the control, which had a 6-day shelf life, the shelf life of fresh-cut strawberries subjected to the combination treatment was extended to 9 days at 5 °C.  相似文献   

Extending the postharvest life of carnations with nitric oxide—comparison of fumigation and in vivo delivery     

M. C. Bowyer  R. B. H. Wills  D. Badiyan  V. V. V. Ku 《Postharvest Biology and Technology》2003,30(3):281-286

The ability of nitric oxide (NO) to extend the postharvest life at 20 °C of carnations (Dianthus caryophyllus L. cv. White-Sim) was investigated using delivery by gas-based fumigation and in vivo release via a solution containing the NO donor compound 2,2′-(hydroxynitrosohydrazino)-bisethanamine (DETA/NO). Treatment with NO gas in air at 1 and 5 μl l⁻¹ produced about a 30% increase in postharvest life while DETA/NO applied in solution at 10 mg l⁻¹ extended postharvest life by about 50% when dissolved in water. For flowers, use of solid delivery appears to offer a more convenient and more effective method of NO treatment than gaseous fumigation to extend postharvest life.  相似文献   

The effects of climatic variation in Europe on the yield response of spring wheat cv. Minaret to elevated CO₂ and O₃: an analysis of open-top chamber experiments by means of two crop growth simulation models     

M. van Oijen  F. Ewert 《European Journal of Agronomy》1999,10(3-4):249-264

In the ESPACE-Wheat programme, 25 open-top chamber experiments were carried out in 1994, 1995 and 1996, on nine locations, divided over eight European countries. In most experiments, spring wheat cv. Minaret was subjected to two levels of atmospheric CO₂ and two levels of ozone. Grain yields in the control treatments (ambient levels of CO₂ and O₃) varied strongly between sites. Also, yield response to elevated CO₂ and O₃ showed great variation. The present study was conducted to determine whether climatic differences between sites could account for the observed variation.

Two simulation models were used for the analysis: AFRCWHEAT2-O3 and LINTULCC. AFRCWHEAT2-O3 simulates phenology, canopy development and photosynthesis in greater detail than LINTULCC. Both models account for the effects of radiation and temperature on crop growth. New algorithms were developed to simulate the effects of CO₂ and O₃. Weather data that were measured in the experiments were used as input, and simulated growth responses to CO₂ and O₃ were compared with measurements. No attempt was made to merge the two models. Thus two independent tools for analysis of data related to climate change were developed and applied.

The average measured grain yield in the control treatment, across all 25 experiments, was 5.9 tons per hectare (t ha⁻¹), with a standard deviation (SD) of 1.9 t  ha⁻¹. The models predicted similar average yields (5.5 and 5.8 t ha⁻¹ for AFRCWHEAT2-O3 and LINTULCC, respectively), but smaller variation (SD for both models: 1.2 t ha⁻¹). Average measured yield increase due to CO₂-doubling was 30% (SD 22%). AFRCWHEAT2-O3 expected a slightly lower value (24%, SD 9%), whereas LINTULCC overestimated the response (42%, SD 11%). The average measured yield decrease due to nearly-doubled O₃ levels was 9% (SD 11%). Both models showed similar results, albeit at lower variation (7% yield decrease at SDs of 6 and 4%). Simulations accounted well for the observation that, at elevated CO₂, the percentage yield loss due to O₃ was lower than at ambient CO₂.

The models predicted lower variation among sites and years than was measured. Yield response to CO₂ and O₃ was predicted to depend on the climate, with a predominant effect of temperature on the response to CO₂. In the measurements, these climatic effects were indeed observed, but a greater part of the variation was not related to light intensity, temperature, CO₂, or O₃. This unexplained variability in the measured dataset was probably caused by factors not accounted for in the models, possibly related to soil characteristics.

We therefore conclude that even perfect information on the climate variables examined in ESPACE-Wheat, i.e. light intensity and temperature, by itself would be insufficient for accurate prediction of the response of spring wheat to future elevated levels of CO₂ and O₃.  相似文献   

Interactive effects of elevated atmospheric CO₂ concentrations and plant available soil water content on canopy evapotranspiration and conductance of spring wheat     

Stefan Burkart  Remy Manderscheid  Hans-Joachim Weigel 《European Journal of Agronomy》2004,21(4):401-417

The present study was conducted to investigate the possible interactive effects of rising atmospheric CO₂ concentration [CO₂] and drought stress on water use of wheat. Spring wheat (Triticum aestivum cv. “Minaret”) was grown either in 1 m diameter lysimeters with 0.4 m soil depth (1998) or in the field (1999) in open-top chambers under two CO₂-concentrations (ambient, ambient + 280 ppm) and two watering regimes (well-watered = WW with a plant available water content PAW > 40 mm and drought stressed = DS, 10 mm < PAW < 30 mm) beginning after first node stage. Canopy evapotranspiration (E_C) was measured continuously from first the node stage until the beginning of flag leaf senescence using four open-system canopy chambers (0.78 m³). Seasonal changes of the absorption of photosynthetically active radiation (APAR) of the canopy and root growth (1999) were also measured.

In both growing seasons leaf area index increased in response to elevated [CO₂] in both water treatments. The related effects of [CO₂] on canopy radiation absorption (APAR) were, however, smaller. E_C was linearily related to APAR in both growing seasons. While elevated [CO₂] reduced the slope of this relation under WW conditions by ca. 20% in both growing seasons, it was not reduced (1998) and even increased (1999) under drought. Canopy conductance (G_C) calculated as E_C divided by vapour pressure deficit of air, showed a non-linear relationship to APAR that was best explained by saturation curves. Under WW conditions, elevated [CO₂] reduced the initial slope of G_C versus APAR as well as G_C at saturating light conditions (ca. −30%), while under DS conditions no effect of elevated [CO₂] could be detected. Under high light conditions (PAR > 400 μmol m⁻² s⁻¹) a critical “threshold value” of PAW (T_PAW, ca. 40 mm) could be identified above which G_C did not respond to PAW. While in 1998 G_C did not respond to elevated [CO₂] at PAW < T_PAW, it was slightly increased at low PAW values in the field experiments of 1999. The reduction of T_PAW by elevated [CO₂] may be explained by enhanced root growth (1999) that would have given the plants better access to soil water resources. The present results suggest that below a critical soil water content elevated [CO₂] will not reduce canopy water loss of wheat or may even enhance it.  相似文献   

Growth and yield responses of spring wheat to increasing carbon dioxide, ozone and physiological stresses: a statistical analysis of ‘ESPACE-wheat’ results     

J. Bender  U. Hertstein  C. R. Black 《European Journal of Agronomy》1999,10(3-4):185-195

One of the major goals of the European Stress Physiology and Climate Experiment (ESPACE-wheat) was to investigate the sensitivity of wheat growth and productivity to the combined effects of changes in CO₂ concentration, ozone and other physiological stresses. Experiments were performed at different sites throughout Europe, over three consecutive growing-seasons using open-top chambers. This paper summarizes the main experimental findings of the effects of CO₂ enrichment and other factors i.e. ozone (O₃), drought stress or nitrogen supply on the biomass and yield of spring wheat (Triticum aestivum cv. Minaret). Final harvest data from different sites and seasons were statistically analysed: (1) to identify main effects and interactions between experimentally controlled factors; and (2) to evaluate quantitative relationships between environmental variables and biological responses. Generally, ‘Minaret’ wheat did not respond significantly to O₃, suggesting that this cultivar is relatively tolerant to the O₃ levels applied. The main effect of CO₂ was a significant enhancement of grain yield and above-ground biomass in almost all experiments. Significant interactions between CO₂ and other factors were not common, although modifications in different N- and water supplies also led to significant effects on grain yield and biomass. In addition, climatic factors (in particular: mean air temperature and global radiation) were identified as important co-variables affecting grain yield or biomass, repectively. On average, the yield increase as a result of a doubling of [CO₂] was 35% compared with that observed at ambient CO₂ concentrations. However, linear regressions of grain yield or above-ground biomass for individual experiments revealed a large variability in the quantitative responses of ‘Minaret’ wheat to CO₂ enrichment (yield increase ranging from 11 to 121%). Hence, CO₂ responsiveness was shown to differ considerably when the same cultivar of wheat was grown at different European locations. Multiple regression analyses perfomed to evaluate the relative importance of the measured environmental parameters on grain yield indicated that although yield was significantly related to five independent variables (24 h mean CO₂ concentration, 12 h mean O₃ concentration, temperature, radiation, and drought stress), a large proportion of the observed variability remained unexplained.  相似文献   

Chlorophyll content of spring wheat flag leaves grown under elevated CO₂ concentrations and other environmental stresses within the ‘ESPACE-wheat’ project     

O. E. Ommen  A. Donnelly  S. Vanhoutvin  M. van Oijen  R. Manderscheid   《European Journal of Agronomy》1999,10(3-4):197-203

Spring wheat cv. Minaret was grown in open-top chambers at four sites across Europe. The effect of different treatments (CO₂ enrichment, O₃ fumigation, drought stress and temperature) on the chlorophyll content of the flag leaf was investigated using the MINOLTA SPAD-502 meter. Under optimum growth conditions the maximum chlorophyll content, which was reached at anthesis, was consistent among the sites ranging from 460 to 500 mg chlorophyll m⁻². No significant effect of elevated CO₂ or O₃ was observed at anthesis. Leaf senescence, indicated by the chlorophyll breakdown after anthesis, was relatively constant in the control chambers. Under control conditions, thermal time until 50% chlorophyll loss was reached was 600°C day. Elevated CO₂ caused a faster decline in chlorophyll content (thermal time until 50% chlorophyll loss was reduced to 500–580°C day) indicating a faster rate of plant development at two experimental sites. The effect of ozone on chlorophyll content depended on the time and dose of O₃ exposure. During grain filling, high O₃ concentrations induced premature senescence of the flag leaves (up to −130°C day). This deleterious effect was mitigated by elevated CO₂. Drought stress led to faster chlorophyll breakdown irrespective of CO₂ treatment.  相似文献   

Chlorophyll concentration of potatoes grown under elevated carbon dioxide and/or ozone concentrations   总被引：2，自引：0，他引：2  

M. Bindi  A. Hacour  K. Vandermeiren  J. Craigon  K. Ojanper  G. Selldn  P. Hgy  J. Finnan  L. Fibbi 《European Journal of Agronomy》2002,17(4):319-335

Potato cv. Bintje was grown in open-top-chambers and free-air-CO₂-enrichment systems at 7 sites across Europe for 2 years (1998–99). The effect of different treatments (CO₂ enrichment and O₃ fumigation) on the chlorophyll content of fully expanded upper and lower canopy leaves was investigated collecting Minolta SPAD-502 meter readings. In both CO₂ treated and O₃ fumigated plants, leaves had lower chlorophyll content than those in ambient air controls; season-long chlorophyll averages were 9.3% lower in the ‘CO₂’ treatments, 9.1% lower in ‘O₃’ treatments and 12.3% lower in ‘CO₂+O₃’ treatments. The analysis of chlorophyll content in three different growth phases (Emergence–Tuber Initiation; Tuber Initiation–Maximum Leaf Area; Maximum Leaf Area–Harvest) showed that in the early growth period, i.e. before tuber initiation there was a slight indication for an higher chlorophyll content at elevated CO₂ (+3.8%) or O₃ (+1.7%). However, from tuber initiation onwards the leaves of plants grown under elevated CO₂ or O₃ showed a progressively lower chlorophyll content (−4.8% for CO₂ treatments and −2.6% for O₃ treatments) indicating a faster senescence of leaves that increased during the late growth period (−12.8% for CO₂ treatments and −12.7% for O₃ treatments) and that was enhanced by CO₂–O₃ interaction (−17.8%).  相似文献   

Effect of ultraviolet-C light on quality and microbial population of fresh-cut watermelon   总被引：4，自引：0，他引：4  

Jorge M. Fonseca  James W. Rushing 《Postharvest Biology and Technology》2006,40(3):256-261

The influence of ultraviolet (UV-C) light (1.4–13.7 kJ m⁻² at 254 nm) on the quality and microbial populations of fresh-cut watermelon [Citrulus lanatus (Thunb.) Matsum. and Nakai] was investigated and compared to that of common sanitizing solutions used for fresh-cut produce. Dipping cubes in chlorine (40 μL L⁻¹) and ozone (0.4 μL L⁻¹) was not effective in reducing microbial populations and quality was lower in cubes receiving these aqueous treatments compared to UV-irradiated cubes or control. In commercial trials, exposing packaged watermelons cubes to UV-C light at 4.1 kJ m⁻² produced >1 log reduction in microbial populations by the end of the product's shelf life without affecting juice leakage, color and, overall visual quality. In further experimentation, lower UV-C dose (1.4 kJ m⁻²) reduced microbial populations to a lower degree and only when complete surface exposure was ensured. Higher UV-C doses did not show any difference in microbial populations (6.3 kJ m⁻²) or result in quality deterioration (13.7 kJ m⁻²). Spray applications of hydrogen peroxide (2%) and chlorine (40 μL L⁻¹), without subsequent removal of excess water, failed to further decrease microbial load of cubes exposed to UV-C light at 4.1 kJ m⁻². When properly utilized, UV-C light is the only method tested in this study that could potentially be used for sanitizing fresh-cut watermelon.  相似文献   

Effects of elevated CO₂ and cutting frequency on the productivity and herbage quality of a semi-natural grassland     

Catherine Picon-Cochard  Florence Teyssonneyre  Jean Michel Besle  Jean-Franois Soussana 《European Journal of Agronomy》2004,20(4):363-377

Monoliths of a fertile, although N limited, C₃ grassland community were subjected (or not) to an atmospheric CO₂ enrichment (600 μmol mol⁻¹), owing to the Mini-FACE system from August 1998 to June 2001, at two contrasting cutting frequencies (3 and 6 cuts per year). The present study reports the effects of elevated CO₂ on the above-ground productivity and on the herbage quality. Elevated CO₂ did not affect the dry matter (DM) yield of the swards in 1999. In 2000, the second year, there was a positive CO₂ effect (+26%) both on the DM and on the nitrogen yields (+30%). With the frequently cut monoliths, the DM of the legume component of the sward was strongly increased by elevated CO₂. This effect became also significant in July 2000 for the low cutting frequency treatment. These results are in good agreement with the concept of an increased legume development and symbiotic N₂ fixation triggered by an increased ecosystem scale demand of N under elevated CO₂. At a low cutting frequency, the DM of the forbs was strongly increased in elevated compared with ambient CO₂. This increased development of the forbs apparently led to a competitive decline of the grasses. Therefore, the total DM yield response to CO₂ was smaller at a low (+15%) compared with a high (+36%) cutting frequency in 2000. An increase in the water soluble sugar content of the bulk forage under elevated CO₂ and a corresponding decline in cell wall contents (NDF) were observed. In June 1999, the decline in NDF was correlated with an increased in-vitro DM digestibility. The forage quality was also indirectly affected by elevated CO₂ through changes in leaf:stem ratio and in botanical composition. At a low cutting frequency, the increased forb content favoured the herbage quality because of a higher digestibility of the forb shoots and, indirectly, through the reduction in the mass of the grass stems. These results emphasise the role of species dynamics for elevated CO₂ impacts on semi-natural grassland productivity and herbage quality.  相似文献