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1.
Different sample preparation methods were evaluated for the simultaneous multielement analysis of wine samples by inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Microwave-assisted digestion in closed vessel, thermal digestion in open reactor, and direct sample dilution were considered for the determination of Li, Be, Na, Mg, Al, K, Ca, Sc, Ti, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sr, Y, Mo, Cd, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Tl, Pb, and Bi in 12 samples of red wine from Valencia and Utiel-Requena protected designation of origin. ICP-MS allows the determination of 17 elements in most of the samples, and using ICP-OES, a maximum of 15 elements were determined. On comparing the sample pretreatment methodology, it can be concluded that the three assayed procedures provide comparable results for the concentration of Li, Na, Mg, Al, K, Ca, Mn, Fe, Zn, and Sr by ICP-OES. Furthermore, ICP-MS data found for Cu, Pb, and Ba were comparable. Digestion treatment provides comparable values using both total decomposition in open system and microwave-assisted treatment for Cu by ICP-OES and for Cr, Ni, and Zn by ICP-MS. Open vessel total digestion provides excess values for Cr, Mn, Fe, and Zn by ICP-OES and defect values for Se. However, direct measurement of diluted wine samples provided uncomparable results with the digestion treatment for Mn, Cu, Pb, Zn, Ba, and Bi by ICP-OES and for Mg, Cr, Fe, Ni, and Zn by ICP-MS. Therefore, it can be concluded that microwave-assisted digestion is the pretreatment procedure of choice for elemental analysis of wine by ICP-based techniques.  相似文献   

2.
Wines from three important wine-producing regions, Stellenbosch, Robertson, and Swartland, in the Western Cape Province of South Africa, were analyzed by ICP-MS and the elemental composition used in multivariate statistical analysis to classify the wines according to geographical origin. The method is based on the assumption that the provenance soil is an important contributor to the trace element composition of a wine. A total of 40 elements were determined in 40 wines. Of these, 20 elements: Li, B, Mg, Al, Si, Cl, Sc, Mn, Ni, Ga, Se, Rb, Sr, Nb, Cs, Ba, La, W, Tl, and U showed differences in their means across the three areas. In a stepwise discriminant analysis procedure, functions based on linear combinations of the log-transformed element concentrations of Al, Mn, Rb, Ba, W, and Tl were generated to correctly classify wines from each region. In an alternative approach, a pairwise discriminant analysis procedure, not previously used in wine provenance studies, was tested. In this procedure, the classification was done in three steps, with each step classifying a wine as coming from a certain region or not. The combination of elements characterizing wines from a particular region was different in each region. The discriminant functions were based on the following elements: Al, Mn, Rb, Ba, and W for Stellenbosch; Se, Rb, Cs, and Tl for Robertson; and Al, Mn, Rb, Sr, Ba, and Tl for Swartland. After this procedure, the classification of the wines into one of the groups was 100% successful.  相似文献   

3.
Trace element fingerprints were deciphered for wines from Canada's two major wine-producing regions, the Okanagan Valley and the Niagara Peninsula, for the purpose of examining differences in wine element composition with region of origin and identifying elements important to determining provenance. Analysis by ICP-MS allowed simultaneous determination of 34 trace elements in wine (Li, Be, Mg, Al, P, Cl, Ca, Ti, V, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Br, Rb, Sr, Mo, Ag, Cd, Sb, I, Cs, Ba, La, Ce, Tl, Pb, Bi, Th, and U) at low levels of detection, and patterns in trace element concentrations were deciphered by multivariate statistical analysis. The two regions were discriminated with 100% accuracy using 10 of these elements. Differences in soil chemistry between the Niagara and Okanagan vineyards were evident, without a good correlation between soil and wine composition. The element Sr was found to be a good indicator of provenance and has been reported in fingerprinting studies of other regions.  相似文献   

4.
The influence of the provenance soil and vinification process on the wine multielemental composition was investigated. For this purpose, two different vineyards from the Douro wine district, Portugal, were selected. Monovarietal grapes from a 10 year old vineyard were used to produce a red table wine, in a very modern winery. Polyvarietal grapes from a 60-70 year old vineyard were used to produce a red fortified wine, similar to Port, through a traditional vinification process. The multielement compositions (Al, As, B, Ba, Be, Ca, Cd, Co, Cr, Cs, Cu, Fe, Ga, Hf, Li, Mn, Mo, Nb, Ni, Pb, Rb, Sb, Sc, Sr, Ti, Th, Tl, U, V, W, Y, Zn, Zr, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, and Lu) of soil, grape juices (prepared in the laboratory), and samples collected in the different steps of each winemaking process were measured. Inductively coupled plasma mass spectrometry was used, after suitable pretreatment of the samples (by UV irradiation for liquid samples and high-pressure microwave digestion for soil). Both vinification processes influenced the multielement composition of the wines. Most of the elements presented similar or even lower concentrations in the wine as compared to that observed in the respective grape juice, probably as a result of precipitation or coprecipitation with suspended particles during fermentation and/or wine aging. Evidence of effective contamination during grape pressing, fermentation, and/or fining of wines (depending on the element) was observed for Cd, Cr, Cu, Fe, Ni, Pb, V, and Zn in the fortified wine and Al, Cr, Fe, Ni, Pb, and V in the table wine. Nevertheless, significant correlations were obtained between the multielement composition of the wine and the respective grape juice (R = 0.997 and 0.979 for the fortified and table wines, respectively, n = 31, P < 0.01), as well as between that in the wine (median of the two studied wines) and the provenance soil (R = 0.994, n = 19, P < 0.01), for the set of elements determined in common in the different types of samples. These results are promising concerning the usefulness of the elemental patterns of both soil and wine as fingerprints of the origin of the studied wines. Nevertheless, more wines from the same and other wine districts must be studied in order to consolidate this conclusion. The multielement compositions of the studied wines were compared with those of wines of different characteristics and origins, as well as with the respective legal threshold limit values, when available. Relatively low metal levels, below their threshold limit values, were found in all cases.  相似文献   

5.
The relationship between the composition and the aroma of the wine can be established by using gas chromatography with olfactometric detection (sniffing or GCO), which combines the chromatographic response with the human nose response. To evaluate the contribution of the odor compounds in wine aroma, we designed a new approach of the aroma extract dilution analysis (AEDA) that lies in the GCO analysis of serially diluted wine samples using headspace solid-phase microextraction (HS-SPME) as the extraction technique. The fiber coating used was Flex divinyl-carboxen-polydimethylsiloxane. The method developed was applied to determine the aromatic composition of a red Grenache wine from Priorat (Spain). The method allows 38 important odorants to be determined in the AEDA study, 30 of them precisely identified. These results are similar to those reported by other studies related to this variety of wine. HS-SPME is a suitable technique to obtain representative extracts of wine aroma with several advantages such as simplicity, speediness, and little sample manipulation.  相似文献   

6.
The concentrations of 48 trace elements (Li, Be, Sc, V, Cr, Co, Ni, Cu, Zn, Ga, As, Br, Rb, Sr, Y, Zr, Nb, Mo, Ag, In, Cd, Sn, Sb, I, Cs, Ba, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu, Hf, Ta, W, Tl, Pb, Bi, Th and U) in 14 soils derived from limestone, sampled at three sites, are compared with the concentrations in 500 soil samples derived from a variety of other parent materials. The 500 samples were collected from 75 sites nationwide in order to include the wide range of common soil types in Japan. Most analytical results were obtained by inductively coupled plasma mass spectrometry (ICP-MS), but Cr, As, Br, Zr, Sn, and I concentrations were determined by energy dispersive X-ray fluorescence spectrometry (EDXRF), because the acid dissolution techniques employed in this study were found to be incapable of recovering these elements completely. In order to examine the reliability of analyses, the concentrations of many elements were also determined by EDXRF, inductively coupled plasma-atomic emission spectrometry (ICP-AES), and atomic absorption spectrometry (AAS). Box and whisker diagrams (Tukey plots), constructed using log-transformed values of each element, show clearly that geometric means of nearly all the trace elements in soils derived from limestone are higher than those in soils derived from other parent materials. The only exceptions are Sr, Ag and Eu, though statistical analysis (Student’s t-test) shows that the differences for these three elements were not significant at p < 0.05. Similarly, the observed differences of geometric means for Sc, Br and Ba between limestone soils and other types of soils were also not significant at p < 0.05. It can be concluded, therefore, that the concentrations of the above-mentioned 48 trace elements in soils derived from limestone are significantly higher than those in other types of soils, with the exception of Sc, Br, Sr, Ag, and Ba, though it was necessary to exclude 81 soil samples, developed on scoriaceous (basaltic) volcanic ash from Mt. Fuji, as an exceptional group for comparisons of V and Cu, as these soils contain higher levels of these two elements. The above results can be attributed to the gradual accumulation of trace elements in the limestone soils due to the intense weathering processes.  相似文献   

7.
Carbonatite originating from the Lillebukt Alkaline Complex at Stjernøy in Northern Norway possesses favorable lime and potassium (K) fertilizer characteristics. However, enrichments of barium (Ba) and strontium (Sr) in carbonatite may cause an undesired uptake by plants when applied to agroecosystems. A field survey was carried out to compare concentrations of Ba, Sr, and macronutrients in indigenous plants growing in mineral soil developed on a bedrock of apatite–biotite–carbonatite (high in Ba and Sr) and of apatite–hornblende–pyroxenite (low in Ba and Sr) at Stjernøy. Samples of soil and vegetation were collected from three sites, two on carbonatite bedrock and one on pyroxenite bedrock. Ammonium lactate (AL)‐extracted soil samples and nitric acid microwave‐digested samples of soil, grasses, dwarf shrubs, and herbs were analyzed for element concentration using ICP‐MS and ICP‐OES. Concentrations of magnesium (Mg) and calcium (Ca) in both soil (AL) and plants were equal to or higher compared to values commonly reported. A high transfer of phosphorus (P) from soil to plants indicates that the apatite‐P is available to plants, particularly in pyroxenite soil. The non‐exchangeable K reservoir in the soil made a significant contribution to the elevated K transfer from soil to plant. Total concentrations of Ba and Sr in surface soil exhibited a high spatial variation ranging from 490 to 5,300 mg Ba kg?1 and from 320 to 1,300 mg Sr kg?1. The transfer of AL‐extractable elements from soil to plants increased in the order Ba < Sr < Ca < Mg < K, hence reflecting the chemical binding strength of these elements. Concentrations of Ba and Sr were low in grasses (≈ 20 mg kg?1), intermediate in dwarf shrubs and highest in herbs. Plant species and their affinity for Ca seemed more important in explaining the uptake of Ba and Sr than the soil concentration of these elements. The leguminous plant species Vicia cracca acted as an accumulator of both Ba (1.800 mg kg?1) and Sr (2.300 mg kg?1).  相似文献   

8.
Twenty-four Spanish thyme honey samples were analyzed using inductively coupled plasma optical emission spectrometry (ICP-OES). Twenty-four minerals were quantified for each honey. The elements Al, As, Ba, Ca, Cr, Cu, Fe, K, Li, Mg, Mn, Na, P, Pb, S, Se, Si, Sr, and Zn were detected in all samples; seven elements are very abundant (Ca, K, Mg, Na, P, S, and Si), and six are not abundant (Al, Cu, Fe, Li, Mn, and Zn). Eleven of them are trace elements (As, Ba, Cd, Co, Cr, Ni, Mo, Pb, Se, Sr, and V) at <1 mg kg(-)(1). Classification of thyme honeys according to their origin (coast, mountains) was achieved by pattern recognition techniques on the mineral data. By means of principal component analysis, a good separation by geographical origin is obtained when scores for the two first principal components are plotted. Classification functions of 11 metals (Al, As, Cr, Cu, K, Li, Mg, Na, P, S, and V) were obtained using stepwise discriminant analysis and applied to classify correctly approximately 100% of the honey samples.  相似文献   

9.
A procedure is proposed for the determination of the authenticity of white wines from four German wine-growing regions (Baden, Rheingau, Rheinhessen, and Pfalz) based on their content of some major, trace, and ultratrace elements. One hundred and twenty-seven white wine samples possessing a certificate of origin, all of the 2000 vintage, were analyzed. The concentrations of 13 elements (Li, B, Mg, Ca, V, Mn, Co, Fe, Zn, Rb, Sr, Cs, and Pb) were determined in wine diluted 1:20 by sector field inductively coupled plasma mass spectrometry (SF-ICP-MS). Indium was routinely used as internal standard. Supervised pattern recognition techniques such as discriminant analysis and classification trees were applied for the interpretation of the data. A quadratic discriminant analysis (QDA) allowed the four regions to be discriminated with 83% accuracy when using only eight variables (Li, B, Mg, Fe, Zn, Sr, Cs, and Pb), and the prediction ability for classifying new samples was 76%. By use of a second method, a decision tree, the classification of samples coming from the four regions could be performed with an accuracy of 84% when only four elements were used: Li (very low in samples from Baden), Zn (abnormally low in the samples from the Rheingau), and Mg and Sr (both important for the differentiation between Pfalz and Rheinhessen samples). For this method, the prediction ability was only 74% in the identification of unknown samples. The robustness of the QDA model was not good enough, and therefore the tree is better recommended for the classification of new wine samples from these areas of German wine production.  相似文献   

10.
The strontium isotope ratio (87Sr / 86Sr) of brown rice (Oryza sativa L.) was determined by multiple collector inductively coupled plasma mass spectrometry (MC-ICP-MS) in order to evaluate the values of 87Sr / 86Sr for use in the estimation of the area of rice production. Sample solutions were prepared from 5 g of rice samples using the acid (HNO3-HClO4-HF) digestion method. Removal of rubidium from the sample solutions was performed using ion-exchange resin (Dowex 50W X8). The Sr isotope ratios were determined with a precision of < 0.01% (RSD, repetitions = 60) by MC-ICP-MS. Typical analysis time for a single sample was about 15 min, reflecting the high sample throughput. The Sr isotope ratios of the Japanese rice samples ranged from 0.706 to 0.709. The Sr isotope ratios of the Chinese and Vietnamese rice samples (0.710 to 0.711) were slightly higher than those of almost all the Japanese samples. Australian rice showed the highest Sr isotope ratio (0.715 to 0.717) among all the rice samples examined. In contrast, the Sr isotope ratio of Californian rice (0.706) was lower than that of almost all the Japanese samples. The variation in the 87Sr / 86Sr ratios for the rice samples analyzed in this study clearly demonstrated that the Sr isotope ratios could provide a key information for the estimation of rice provenance.  相似文献   

11.
Mineral concentrations of onions (Allium cepa L.) grown under various conditions, including factors (fertilization, crop year, variety, and provenance), were investigated to clarify how much each factor contributes to the variation of their concentrations. This was because the mineral concentrations might be affected by various factors. The ultimate goal of this study was to develop a technique to determine the geographic origins of onions by mineral composition. Samples were onions grown under various conditions at 52 fields in 18 farms in Hokkaido, Japan. Twenty-six elements (Li, Na, Mg, Al, P, K, Ca, Mn, Fe, Co, Ni, Cu, Zn, Rb, Sr, Y, Mo, Cd, Cs, Ba, La, Ce, Nd, Gd, W, and Tl) in these samples were determined by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Fertilization conditions and crop years of onions caused variations of P, Ni, Cu, Rb, Sr, Mo, Cs, and Tl concentrations in onions; different onion varieties also showed variations in numerous element concentrations. However, the variations of mineral compositions of onions by these factors were smaller than the differences between production places with a few exceptions. Furthermore, Na, Rb, and Cs in group IA of the periodic table, Ca, Sr, and Ba in group IIA, and Zn and Cd in group IIB showed similar concentration patterns by group; this result demonstrated that elements in the same periodic groups behaved similarly in terms of their absorption in onions.  相似文献   

12.
Abstract

Saudi Arabian soil samples from different locations have been collected and analyzed for traces of barium (Ba), cobalt (Co), nickel (Ni), titanium (Ti), vanadium (V), silver (Ag), gold (Au), copper (Cu), lithium (Li), and lead (Pb). Inductively coupled plasma mass spectrometry (ICP/MS) has been found to be useful for soil analysis. Two commonly used digestion methods, one employing nitric acid and the other aqua regia, are employed for sample pretreatment. Percentage recovery of added element quantities are found to be within the 97.4 to 101.2% range for Ba, Co, Ni, Ti, and V using aqua regia digestion and within the 95.0 to 05.0% range for Ag, Au, Cu, Li, and Pb when using the nitric acid digestion method. The percentage relative standard deviation (% RSD) for five replicate samples for the two digestion procedures is less than 5% for the analyzed elements.  相似文献   

13.
Our main goal was to investigate if robust chemical fingerprints could be developed for three Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the regional soil composition. Soils and wines from three regions (Mendoza, San Juan, and Co?rdoba) and three varieties (Cabernet Sauvignon, Malbec, and Syrah) were collected. The phenolic profile was determined by HPLC-MS/MS and multielemental composition by ICP-MS; (87)Sr/(86)Sr and δ(13)C were determined by TIMS and IRMS, respectively. Chemometrics allowed robust differentiation between regions, wine varieties, and the same variety from different regions. Among phenolic compounds, resveratrol concentration was the most useful marker for wine differentiation, whereas Mg, K/Rb, Ca/Sr, and (87)Sr/(86)Sr were the main inorganic and isotopic parameters selected. Generalized Procrustes analysis (GPA) using two studied matrices (wine and soil) shows consensus between them and clear differences between studied areas. Finally, we applied a canonical correlation analysis, demonstrating significant correlation (r = 0.99; p < 0.001) between soil and wine composition. To our knowledge this is the first report combining independent variables, constructing a fingerprint including elemental composition, isotopic, and polyphenol patterns to differentiate wines, matching part of this fingerprint with the soil provenance.  相似文献   

14.
贺媛媛  孙倩倩  郭波莉  张磊 《核农学报》2021,35(7):1565-1573
为明确矿质元素指纹对粉葛产地鉴别的可行性,筛选出鉴别粉葛产地的有效指标,本研究采用电感耦合等离子体质谱仪(ICP-MS)测定陕西、湖北、广西3个地域粉葛和土壤样品中B、Na、Mg、P、K、Ca、Mn、Co、Cu、Zn、Rb、Sr、Mo、Cd、Cs、Ba、La、Ce、Pr、Nd、Sm和Ti 22种矿质元素含量,并结合主成分分析、逐步判别分析和聚类分析对不同地域样品进行分类。结果表明,除B、Cu元素外,其余元素含量在不同地域粉葛间均存在显著差异(P<0.05);不同地域间粉葛矿质元素含量表现出独有的地理指纹特征,经逐步判别分析筛选出Mg、P、Co、Rb和Sr 5种元素,经回代检验和交叉检验的整体判别率分别为97.7%和93.0%;相关性分析结果表明,粉葛中Rb、Sr和Ti元素含量与对应土壤中的元素呈极显著正相关(P<0.01)。因此,矿质元素指纹结合多元统计分析能够在一定程度上实现不同产地粉葛的鉴别,这为粉葛产地溯源的可行性提供了技术支持。  相似文献   

15.
Effect of bentonite characteristics on the elemental composition of wine   总被引：3，自引：0，他引：3  
Physical, chemical, and mineralogical characteristics of six bentonites were assessed and related to their elemental release to wine. Extraction essays of bentonites in wine at three pH levels were carried out. The multielemental analysis of bentonites and wines was performed by atomic absorption spectrometry (AAS) and inductively coupled plasma mass spectrometry (ICP-MS). Bentonite addition resulted in significantly higher concentrations of Li, Be, Na, Mg, Al, Ca, Sc, V, Mn, Fe, Co, Ni, Ga, Ge, As, Sr, Y, Zr, Nb, Mo, Cd, Sn, Sb, Ba, W, Tl, Bi, and W. In contrast, the concentrations of B, K, Cu, Zn, and Rb significantly decreased. A strong correlation between Na concentrations of treated wines and its content in bentonite exchange complex was observed. Al and Fe contents reflected bentonite extractable aluminous and ferruginous constituents, while Be, Mg, Ca, V, Mn, Ni, Ge, Zr, Nb, Mo, Sn, Sb, Tl, Pb, and U concentrations reflected the elemental composition of bentonites. Several nonconformances with OIV specifications demonstrated the need for an effective control.  相似文献   

16.
Classifications of fish production methods, wild or farm-raised salmon, by elemental profiles or C and N stable isotope ratios combined with various modeling approaches were determined. Elemental analysis (As, Ba, Be, Ca, Co, Cd, Cr, Cu, Fe, K, Mg, Mn, Na, Ni, P, Pb, Sr, Ti, and Zn) of wild and farm-raised salmon samples was performed using an inductively coupled plasma atomic emission spectroscopy. Isotopic and compositional analyses of carbon and nitrogen were performed using mass spectrometry as an alternative fingerprinting technique. Each salmon (king salmon, Oncorhynchus tshawytscha ; coho salmon, Oncorhynchus kisutch ; Atlantic salmon, Salmo salar ) was analyzed from two food production practices, wild and farm raised. Principal component analysis (PCA) and canonical discriminant analysis (CDA) were used for data exploration and visualization. Five classification modeling approaches were investigated: linear discriminate function, quadratic discriminant function, neural network, probabilistic neural network, and neural network bagging. Methods for evaluating model reliability included four strategies: resubstitution, cross-validation, and two very different test set scenarios. Generally speaking, the models performed well, with the percentage of samples classified correctly depending on the particular choice of model and evaluation method used.  相似文献   

17.
210 samples of onions (Allium cepa Hysam) from 11 conventionally and 10 organically cultivated sites and 190 samples of peas (Pisum sativum Ping Pong) from 10 conventionally and 9 organically cultivated sites in Denmark were collected and analyzed for 63 and 55 major and trace elements, respectively, by high-resolution inductively coupled plasma mass spectrometry. Sampling, sample preparation, and analysis of the samples were performed under carefully controlled contamination-free conditions. Comparative statistical tests of the element concentration mean values for each site show significantly (p < 0.05) different levels of Ca, Mg, B, Bi, Dy, Eu, Gd, Lu, Rb, Sb, Se, Sr, Ti, U, and Y between the organically and conventionally grown onions and significantly (p < 0.05) different levels of P, Gd, and Ti between the organically and conventionally grown peas. Principal component analysis (PCA) applied to the 63 elements measured in the individual onion samples from the 21 sites split up the sites into two groups according to the cultivation method when the scores of the first and third principal components were plotted against each other. Correspondingly, for peas, a PCA applied to the 55 elements measured as mean values for each site split up the 19 sites into two groups according to the cultivation method when the scores of the third and fourth principal component were plotted against each other. The methodology may be used as authenticity control for organic cultivation after further method development.  相似文献   

18.
In connection with our previous biochemical comparative study on healthy and diseased Picea trees from polluted areas we have now measured the nutrient contents in the same needle samples. 540 small samples were processed in a very short time (25 min for each sample) using microwave digestion in HNO3. Al, Ba, Ca, Cu, Fe, K, Mg, Mn, Sr, and Zn were then simultaneously determined by ICP-AES analysis. This rapid and simple micromethod is briefly described and results of the comparison between healthy and diseased Picea trees are presented and discussed in the light of our previous results, particularly that of putrescine and polyamines which have been reported to accumulate in response to cell mineral deficiencies.  相似文献   

19.
A comparison of different digestion procedures has been carried out for the analysis of metal concentration in samples of vinegars and Aceto Balsamico Tradizionale of Modena (ABTM) coming from an unique barrel set. In particular, classical wet, dry ashing, and closed vessel microwave digestion procedure have been utilized and compared for each investigated species. In a few cases, direct metal determination on ABTM (without treatment procedure) is proposed as possible alternative to sample manipulation. Flame atomic absorption spectrometry was used for the quantification of iron and zinc, while graphite furnace atomic absorption spectrometry was used for all the other elements (i.e., chromium, manganese, cobalt, nickel, copper, cadmium, and lead). The comparison among the different sample treatments was carried out by the use of statistical and chemometric tools. In particular, principal component analysis and ANOVA approaches were used to discriminate between the diverse analytical methods. Furthermore, for all the dissolving techniques, the analytical metal recovery was always evaluated by the application of the recovery function on the same sample matrix. In general, the recoveries were fairly good, ranging from 90 to 103%, except for Cd and Pb with dry ashing, which showed recovery values close to 55% and 67%, respectively. As regards the metals concentration of the investigated samples, the experimental data reveal for some species the presence of concentration slightly over the legal limit fixed for wine and wine vinegar.  相似文献   

20.
利用电感耦合等离子体-质谱(ICP-MS)和电感耦合等离子体-发射光谱(ICP-OES)对不同种植地的青岛大花、札一和马可波罗3个新疆主产啤酒花品种中的22种矿物元素在生长期的含量进行跟踪测定。结果表明,啤酒花对矿物元素的吸收和积累存在"地域差异"和"时间差异",其中Sr、Na、Rb、Li、Ba、Ga、Co和V的含量受种植地的影响较大;但在整个生长周期内,啤酒花对重金属无明显吸收和富集作用。基于22种元素的主成分分析结果进一步证实,前3个主成分的累计贡献率达到84.36%,且由PC 1和PC 2构成的得分散点图可以很好地区分不同产地的啤酒花样本;而由PC 1和PC 3组成的得分散点图主要可以区分啤酒花的"成熟度"。其中,Mg、K、Li、Na可以用来判别啤酒花的产区;Al、Pb、V对于评价啤酒花的成熟度具有较大价值。  相似文献   

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