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1.
A feeding trial of 120 days was conducted to study the effect of graded levels of dietary phosphorus on haematology, serum protein concentrations and HSP70 expression in fingerlings of the Indian major carp, Catla (Catla catla). Eight isonitrogenous and isoenergetic purified diets were formulated to contain graded levels of dietary phosphorus (dP), i.e., T1, 0.1%; T2, 0.3%; T3, 0.5%; T4, 0.7%; T5, 0.9%; T6, 1.1%; T7, 1.3%; or T8, 1.5%. Four hundred and eighty fish (average weight 4.23 ± 0.016 g) were equally distributed into 24 tanks forming eight treatments with three replicates each. The fish were fed daily at the rate of 3.5% body weight in two instalments. At the end of feeding trial fish were sampled to study total RBC and WBC count, haemoglobin, serum lysozyme activity, serum total protein, albumin (A), globulin (G) concentration and HSP70 expression. Total RBC count, haemoglobin concentration and serum lysozyme activity did not vary significantly in response to different dietary phosphorus concentrations. Total WBC count was found to be significantly (P < 0.05) higher in T1 relative to all other treatments. Serum albumin and A/G ratio was found to be significantly lower in fish of T1 and T2 in relation to T7 group (P < 0.05). Serum globulin and total protein levels remained unaffected by variations in dietary phosphorus. HSP70 expression was observed in T1 group (0.1% dP) in gills and brain tissue, but not in liver and muscle tissues. No HSP70 expression was observed in fish of T4 (0.7% dP) and T8 (1.5% dP) treatments. These prima facie results suggest that dietary phosphorus had only minor influence on the haemato-biochemical parameters studied; however dietary phosphorus deficiency caused organ specific induction of HSP70 in catla fingerlings.  相似文献   

2.
A 120‐day feeding trial was conducted to determine the dietary requirement of phosphorus for Indian major carp, catla (Catla catla) fingerlings. Four hundred and eighty fingerlings (mean body weight: 4.23±0.87 g) were randomly distributed among eight treatment groups with three replicates each. Eight isonitrogenous and isocaloric semi‐purified diets (crude protein: 35% and crude lipid: 8.5%) were formulated with graded levels of phosphorus using KH2PO4 (T1: control, 0.1%; T2: 0.3%; T3: 0.5%; T4: 0.7%; T5: 0.9%; T6: 1.1%; T7: 1.3%; T8: 1.5%) and fed to the respective groups. Twenty fish were stocked in 150 L plastic tanks and fed to apparent satiation twice a day. Specific growth rate (SGR) significantly (P<0.05) increased with increasing dietary phosphorus concentration from 0.73% to 1.27%, after which there was a slight decline in growth at 1.1% available phosphorus (aP) and remained constant thereafter. The quadratic broken‐line model based on growth was Y=317.5?581(0.64?x) (0.64?x); R2=0.73. Moisture and crude protein contents of whole body were similar among all the treatments. However, the ether extract in T1 group was significantly (P<0.05) higher than all the other treatments. The whole‐body phosphorus content increased significantly (P<0.05) with an increase in phosphorus in the diets. The one‐slope broken‐line model based on whole‐body phosphorus concentration was Y=4.07?1.63 (0.71?x); R2=0.48. The one‐slope broken‐line model for non‐faecal phosphorus excretion as inorganic phosphorus (Pi) for 24 h revealed a trend of Y=12.67+73.96 (x?0.6); R2=0.81. Minimum aP requirements based on weight gain (%), whole‐body phosphorus content and phosphorus excretion were 0.64%, 0.71% and 0.6%, respectively. Hence, the dietary aP requirement of catla fingerlings ranges from 0.6% to 0.71%.  相似文献   

3.
Bacillus circulans PB7, isolated from the intestine of Catla catla, was evaluated for use as a probiotic supplement in the feeds for the fingerlings of Catla catla. The effect of supplement on the growth performance, feed utilization efficiency, and immune response was evaluated. Catla fingerlings (ave. wt. 6.48 ± 0.43 g) were fed diets supplemented with 2 × 104 (feed C1), 2 × 105 (feed C2), and 2 × 106 (feed C3) B. circulans PB 7 cells per 100 g feed for 60 days at 5% of the body weight per day in two equal instalments in triplicate treatments. The control feed (CC) was not supplemented with the B. circulans. All the feeds were isocaloric and isonitrogenous. Fish fed with feed C2 displayed better growth, significantly (P ≤ 0.05) highest RNA/DNA ratio, a lower feed conversion ratio (FCR), and a higher protein efficiency ratio (PER) than the other experimental diets. Highest carcass protein and lipid was also observed in the fish fed C2 feed compared to the others. Significantly (P ≤ 0.05), highest protease was recorded in fish fed feed C2 (47.9 ± 0.016) and lowest in fish fed feed C3 (32.10 ± 0.009), where α-amylase activity did not differ significantly (P ≤ 0.05) beyond the lowest inclusion level. ALP, ACP, GOT, and GPT in the liver of Catla catla were the highest (P ≤ 0.05) in fish fed C2 feed. The highest TSP, albumin, and globulin was observed in fish treated with C2 feed after 60 days feeding trial, but the lowest glucose level was observed in the same treatment. After the feeding trial, the non-specific immunity levels and disease resistance of fish were also studied. Phagocytic ratio, phagocytic index, and leucocrit value were the highest in fish fed feed C2. After the feeding trial, the fish were challenged for 10 days by bath exposure to Aeromonas hydrophila (AH1) (105c.f.u. ml−1 for 1 h, and, after 7 days, 107c.f.u. ml−1 for 1 h). Highest survival percentage was observed in fish fed with feed C2 compared with only 6.66% in the controls, which indicated the effectiveness of B. circulans PB 7 in reducing disease caused by A. hydrophila.  相似文献   

4.
A 12‐week feeding trial was conducted to determine the dietary phosphorus requirement of Heteropneustes fossilis fingerlings (7.7 ± 0.04 g). Fish were fed casein–gelatine‐based purified diets in triplicate groups near satiation with seven different levels of dietary phosphorus (3.2, 5.2, 7.2, 9.2, 11.2, 13.2 and 15.2 g/kg dry diet). All diets were formulated to be isoproteic (400 g/kg) and isoenergetic (17.89 kJ/g). Highest absolute weight gain (68.38 g/fish), best feed conversion ratio (1.48), protein retention efficiency (30.74%), protein gain (12.44 g/fish), haemoglobin (11.19 g/dL), RBCs (3.12 x106/mm3), haematocrit (33.44%) and serum phosphate (2.82 mg/L) were found at 9.2 g/kg phosphorus. Hepatic superoxide dismutase and catalase activity were also significantly influenced by the dietary phosphorus levels. Whole body and vertebrae phosphorus concentrations increased significantly as the amount of dietary phosphorus increased from 3.2 to 11.2 g/kg dry diet and then plateaued. More accurate information on dietary phosphorus requirement was obtained by subjecting the AWG, FCR, vertebrae phosphorus and whole body phosphorus concentrations data against various levels of dietary phosphorus to broken‐line analysis, which yielded the requirement in the range of 9.0–11.0 g/kg for optimum growth and mineralization of H. fossilis.  相似文献   

5.
Two experiments were conducted to determine the optimum level of dietary available phosphorus from monocalcium phosphate for juvenile Ussuri catfish Pseudobagrus ussuriensis. Experiment 1 was conducted to estimate phosphorus digestibility from monocalcium phosphate for juvenile Ussuri catfish. The apparent digestibility coefficient of phosphorus from monocalcium phosphate was 86.3%. In the experiment 2, triplicate groups of juvenile Ussuri catfish were fed diets containing graded levels of monocalcium phosphate (MCP: 0 g/kg, 8.2 g/kg, 16.4 g/kg, 24.6 g/kg, 32.8 g/kg and 41.0 g/kg) for 8 weeks. Fish fed the diet containing 16.4 g/kg MCP with available phosphorus of 4.8 g/kg showed the best weight gain (171.5%), feed conversion ratio (1.08) and protein efficiency ratio (2.06). No significant difference was observed in fish survival among the treatments. The best result in terms of phosphorus retention efficiency (46.10%) was observed in fish fed the diet containing 8.2 g/kg MCP with available phosphorus of 3.0 g/kg, which was not different (p > .05) from those fed the diet containing up to 24.6 g/kg MCP, and the highest vertebrae phosphorus content (58.2 g/kg) was observed in fish fed the diet containing 24.6 g/kg MCP with available P of 6.6 g/kg. The whole‐body lipid and protein, as well as phosphorus contents, were significantly affected by dietary available phosphorus (p < .05). Viscerosomatic index (VSI) and condition factor (CF) were inversely correlated with dietary phosphorus levels (p < .05). Quadratic regression analysis based on specific growth rate (SGR) against dietary available phosphorus levels indicated that the optimum available phosphorus requirement for the maximal growth of juvenile Ussuri catfish was 5.9 g/kg, and broken‐line analysis based on vertebrae phosphorus content against dietary available phosphorus levels indicated that a dietary level of 6.0 g/kg available phosphorus will provide optimum vertebrae phosphorus content.  相似文献   

6.
An attempt was made to assess the effect of dietary pyridoxine supplementation on growth performance and cellular metabolic enzymes of Chanos chanos fingerlings under endosulfan induced stress. Two‐hundred and twenty‐five fish were randomly distributed into five treatments, each with three replicates and fed four isocaloric and isonitrogenous diets with graded levels of pyridoxine for 45 days. Endosulfan concentration in the water was maintained at sublethal level of 1/40th of 96 h LC50 (0.52 ppb). Dietary pyridoxine supplementation significantly enhanced growth performance viz. weight gain (%), specific growth rate, feed conversion ratio and protein efficiency ratio of fish compared to control diet fed group. The results of this experiment revealed that the activities of digestive and metabolic enzymes were significantly improved after feeding with dietary pyridoxine supplementation in C. chanos. Significantly increased muscle and brain ascorbic acid content was observed in fish fed diets containing pyridoxine. Histological studies on liver of fish fed pyridoxine‐supplemented diet showed the normal architecture of hepatocytes compared to non‐pyridoxine fed group. The results obtained in this study revealed that the inclusion of pyridoxine in diet has a protective effect against endosulfan induced stress in C. chanos fingerlings through metabolic enzyme activities and vitamin C content. This study has a potential in ameliorating the toxic effect of endosulfan induced stress using dietary supplementation of pyridoxine.  相似文献   

7.
The effects of different levels of vitamin A (VA) in Senegalese sole larval performance and development were evaluated by means of a dietary dose–response experiment using enriched Artemia metanauplii as a carrier of this micronutrient. Larvae were fed from 6 to 27 days post hatch (dph) with enriched Artemia containing graded levels of total VA (1.3, 2.1, 4.5 and 12.9 µg VA mg− 1 DW). The content of VA in live prey directly affected its accumulation in larvae and early juveniles. Retinyl palmitate accumulated during larval ontogeny, whereas retinol showed the opposite trend, decreasing from hatching until 41 dph and then remaining constant until the end of the study.In metamorphic larvae (10 and 15 dph), VA did not affect the number of thyroid follicles or the intensity of the immunoreactive staining of T3 and T4. However, at older stages of development (post-metamorphic larvae: 20, 30, 41 and 48 dph), VA decreased the number of thyroid follicles but increased their mean size and enhanced T3 and T4 immunoreactive staining. A dietary excess of VA did not affect either larval performance in terms of growth and survival or the maturation of the digestive system. However, the most remarkable impact of this morphogenetic nutrient was detected during skeletal morphogenesis. Dietary VA accelerated the intramembranous ossification of vertebral centrums, which led to the formation of a supranumerary haemal vertebra and a high incidence of fused and compressed vertebrae in fish fed 2.1, 4.5 and 12.9 mg VA mg− 1 DW. In addition, VA also affected those structures from vertebrae and caudal fin formed by chondral ossification, leading to defects in their shape and fusions with adjacent skeletal elements. In particular, the caudal fin was the region most affected by the dietary treatments. In order of importance, the bones with more developmental anomalies were the modified neural and haemal spines, epural, hypurals and parahypural. The impact of systemic factors such as thyroidal hormones in skeletogenesis should not be neglected since present results revealed that an excess of dietary VA affected the levels of T3 and T4, which might have affected bone formation and remodelling, leading to skeletal deformities.  相似文献   

8.
The effects of dietary administration of inorganic zinc (zinc sulphate, ZnSO4) and nano zinc (zinc oxide nanoparticles, ZnO‐NP) were evaluated in rohu, Labeo rohita fingerlings. Fish were fed with a basal diet (Control) supplemented with ZnSO4 (T1, T2 and T3) and ZnO‐NP (T4, T5 and T6) at 10, 20 and 30 mg/kg, respectively, for a duration of 45 days. The results revealed that fish fed diet containing 20 mg ZnO‐NP per kg (T5) had the highest weight gain and specific growth rate (SGR, % per day), which was significantly different (p < .05) from the other experimental diets. Significantly (p < .05), higher activities of the digestive and metabolic enzymes were recorded in the fish fed ZnO‐NP containing diets as compared to the diets containing inorganic Zn or control diet. The maximum serum glucose and protein levels were noted in fish reared on diet T5. Both SGOT and SGPT activities were significantly increased in fish fed Zn‐supplemented diets (T1 to T6), as compared to the control group. Similarly, innate immune parameters were improved with feeding Zn incorporated diets. The highest phagocytic (40.74 ± 0.65%) and respiratory burst (0.33 ± 0.001, OD 630nm) activities were recorded in the fish fed diet containing ZnO‐NPs at 20 mg/kg (T5). The maximum superoxide production and serum peroxidase activity were detected in the fish fed T5 and T6 diets. Overall, results indicated that short‐duration feeding (≤45 days) of dietary ZnO‐NP (20 mg/kg) improved growth, enzyme activity, serum biochemical parameters and immune function in rohu fingerlings.  相似文献   

9.
Four isocaloric‐isonitrogenous diets containing 0, 50, 100 and 190 g/kg corn protein concentrate (CPC) as replacement for dietary fish meal were fed to Nile tilapia Oreochromis niloticus fingerlings for 8 weeks. Tilapia growth parameters were not significantly (p > .05) different in fish fed diets with 0, 50 and 100 g/kg CPC and found to be superior compared to those fed on 190 g/kg CPC. Fish dressing ratios and body composition were similar among all treatments. The electron microscope indicated that the stomach size of control fish was slightly smaller and the wall was thinner while the stomach of the fish fed all other levels of CPC undergone a remarkable size increase and their walls were thicker after feeding diets with CPC. Total aerobic bacterial and coliform counts were significantly decreased in fish intestine when fed diets with 100 and 190 g/kg CPC compared with fish fed diets with 0 g/kg or 50 g/kg CPC. This study indicates that it is possible to replace up to 534 g/kg of dietary fish meal in tilapia fingerlings using 100 g/kg of CPC without any negative effect on fish growth and proximate body composition.  相似文献   

10.
A 2 × 2 × 2 factorial experiment was conducted to delineate the main effect of water soaking of plant ingredients, phytase, cellulase, and their interactions on the growth and digestive enzyme activities of Labeo rohita fingerlings. Two basal diets were prepared using water-soaked (S) or unsoaked (US) plant-based ingredients. Feed of US ingredients was supplemented with phytase (U kg−1) and cellulase (%) at the level of 0, 0 (Cus); 500, 0 (T1); 0, 0.2 (T2); 500, 0.2 (T3), and feed of S ingredients at 0, 0 (Cs); 500, 0 (T4); 0, 0.2 (T5), and 500, 0.2 (T6), respectively. Three hundred and sixty fingerlings were randomly distributed into eight treatments, each with three replicates. Soaking of the ingredients for 24 h significantly reduced the tannin content. However, feeding of S diets did not improve the fish growth. Highest performance was recorded in the T3 group. A significant interaction between dietary phytase and cellulase was observed for apparent net protein utilization. Tissue crude protein, ether extract, and ash content of the fingerlings were observed highest in the T3 group. Activities of amylase, protease, and lipase were recorded highest in the T3 group. Results suggested that soaking of plant-based ingredients reduces tannin content; however, growth and digestive enzyme activities of group fed soaked diet were not improved, possibly due to leaching of soluble nutrients. Probably, a shorter duration soaking may be effective in reducing tannin content and avoiding nutrients leaching.  相似文献   

11.
This study aimed to assess the effect of date palm (Phoenix dactylifera) seed (DPS) extract at 0.5%, 1%, 2% and 4% as a dietary supplement over 60 days, on the growth and immune‐physiology of common carp (Cyprinus carpio) fingerlings. The weight gain in fish fed with 0.5% DPS was significantly greater than other treatments and fish fed a control diet with no DPS (p < 0.05). With increasing DPS dosage above 0.5%, weight gain and growth rate gradually declined. Feed conversion ratio in fish fed 0.5% DPS was lower than other treatments, but not significantly so, except for the highest DPS concentration (4%). With respect to immunophysiological variables, fish treated with 0.5% DPS leucocyte, neutrophil, lymphocyte and monocyte counts that were generally equivalent to fish on a control diet, but significantly lower than fish treated with greater concentrations of DPS (p < 0.05). Chemilumincene response and lysozyme activity, as well as levels of total protein and albumin, were higher in all treated groups than the control. The highest levels of iron and high density lipoprotein (HDL) were observed in fish fed with 0.5% DPS, while the levels of aspartate aminotransferase (AST), alanine aminotransferase (ALT) and alkaline phosphatase (ALP), glucose, cholesterol, triglyceride, low density lipoprotein (LDH), thyrotropin, thyroxine and triiodothyronine were lower level in fish fed with 0.5% DPS than in all other treatments. In aquaculture practice, use of 0.5% DPS in commercial carp feed can improve the growth rate and condition of fish.  相似文献   

12.
The present experiment was conducted to determine the dietary total phosphorus requirement of juvenile yellow catfish Pelteobagrus fulvidraco. Six diets with increasing dietary phosphorus concentration (0.43, 0.55, 0.78, 0.90, 1.05 and 1.18% of dry matter, respectively) were fed to triplicate groups of 20 fish each (mean initial body weight, 2.68 ± 0.08 g, mean ± SD) to apparent satiation for 7 weeks. Weight gain and specific growth rate (SGR) increased with increasing dietary phosphorus level from 0.43 to 0.90% and then declined over dietary phosphorus level of 0.90% (P < 0.05). Phosphorus retention increased with increasing dietary phosphorus level from 0.43 to 0.55% and then declined over dietary phosphorus level of 0.55% (P < 0.05). Dietary phosphorus levels significantly influenced whole body crude protein and ash contents (P < 0.05), but not whole body lipid content (P > 0.05). Vertebrae phosphorus content increased with dietary phosphorus level from 0.43 to 0.78% (P < 0.05) and then plateau over the level of 0.78% (P > 0.05). Dietary phosphorus level significantly influenced condition factor, viscerosomatic index and hepatosomatic index (P < 0.05). The relationship between SGR and whole body ash content against dietary phosphorus levels could be expressed as a second-order polynomial equation and the points of 0.89 and 0.85% were considered to be the optimal dietary total phosphorus level, respectively. Based on broken-line analysis of vertebrae phosphorus content, the minimal dietary total phosphorus requirements for maintaining maximum phosphorus storages were estimated to be 0.76% phosphorus.  相似文献   

13.
Polyculture of olive barb with indigenous major carps was carried out for 8 mo at different densities in earthen ponds. All the experimental ponds were stocked with fingerlings of major carps viz., catla, Catla catla, and rohu, Labeo rohita, at the rate of 3750/ha each. In addition, olive barb, Puntius sarana, was stocked at the rate of 10,000, 12,500, and 15,000 fingerlings/ha in treatment‐1 (T1), treatment‐2 (T2), and treatment‐3 (T3), respectively. Fish in all the ponds were fed with supplementary feed comprising of rice bran (70%), mustard oil cake (25%), and fish meal (5%) at the rate of 3–6% of the estimated body weight. Physicochemical parameters and plankton populations of pond water were within the acceptable range for fish culture. The mean final weight, weight gain, and specific growth rate of catla were very similar in all the treatments while those for rohu and olive barb were significantly higher in T1 than in T2 and T3. The gross and net productions in T1 were significantly higher than in T2 and T3. The net benefit was also highest in T1 followed by T2 and lowest in T3. Under the conditions of this experiment, growth, production, and benefits were greatest at a stocking density of olive barb at 10,000/ha in polyculture with other major carps.  相似文献   

14.
Five isonitrogenous and isocaloric diets containing dietary lipid concentrations from 71.90 to 142.70 g/kg were formulated and fed to Chinese rice field eel Monopterus albus fingerlings (5.00 ± 0.50 g). The highest values of weight gain, specific growth rate (SGR), together with the lowest feed conversion ratio (FCR) were found in fish fed with 89.10 g/kg lipid diet. Fish fed with 71.90 g/kg diet (F1) had higher hepatosomatic index, viscerosomatic index and whole‐body crude lipid than fish in the other four treatments (p < .05). Plasma concentration of triacylglycerol and the activity of alanine aminotransferase were also higher in fish fed with F1 diet. Whole‐body fatty acid profile varied exclusively, but with a stable value of n?3/n?6 ratio. Gas chromatography–mass spectrometry‐based metabolomics identified eighteen differential metabolites (including idose, alanine, glutamic acid, serine and hypotaurine) in liver affected by dietary lipid content using PLS‐DA analysis. The subsequent pathway enrichment revealed ten affected pathways, with the top three pathways being glycine, serine and threonine metabolism; starch and sucrose metabolism; and D‐glutamine and D‐glutamate metabolism. The broken‐line model of SGR suggested that a dietary lipid concentration of 83.50 g/kg was appropriate for M. albus fingerlings.  相似文献   

15.
This study investigated the effects of dietary inulin and Jerusalem artichoke (JA) on intestinal microbiota and morphometry of Nile tilapia fingerlings. Five treatment diets were designed to supplement inulin at 0 (basal diet), 2.5 and 5.0 g/kg, and JA at 5.0 and 10.0 g/kg. Nile tilapia larvae were fed experimental diets from the first feeding through the fingerling stage (84 days). The cultivation‐dependent technique showed that dietary inulin at 5.0 g/kg and JA (at both levels) increased lactic acid bacteria and Bifidobacterium spp., but decreased Vibrio spp. (p < .05). PCR‐DGGE targeting 16S ribosomal RNA gene revealed that dietary inulin and JA generated different profiles of microbial community compared with fish fed a basal diet. Compared with fish fed the basal diet, a greater intestinal villi height was observed in fish fed 5.0 g/kg inulin and JA at both levels (p < .05). A larger relative goblet cell number were observed in the anterior intestine of fish fed 5.0 g/kg inulin or JA (p < .05). Overall, dietary inulin (5.0 g/kg) and JA (5 and 10.0 g/kg) since the first feeding had effects on modulating the intestinal microbiota and morphology of Nile tilapia fingerlings.  相似文献   

16.
This study was conducted to evaluate the effect of dietary taurine supplementation on growth, immunity and resistant to dry stress of rice field eel (Monopterus albus) fed low fish meal diets. Six isonitrogenous and isolipid diets (32% fish meal) supplemented with six taurine concentrations (0, 0.3, 0.6, 0.9, 1.2 and 1.5 g/kg; designated as T0, T0.03, T0.06, T0.09, T0.12 and T0.15 groups, respectively) were prepared. A diet including 42% fish meal (FM group) was also included as a reference. The results showed that specific growth rate (SGR) in FM group was significantly higher than that in lower fish meal treatments. SGR significantly increased and slowly decreased with the increase in taurine supplementation level. Lipase activity value in intestine of M. albus fed FM diet was maximum, and with the increase in taurine supplementation level, lipase activity significantly increased and slowly decreased. The FM group had relative higher total antioxidant capacity (T‐AOC) content, catalase (CAT), total superoxide dismutase (T‐SOD), and lyzozyme (LZM) activities in serum than the other groups. With the increase in dietary taurine supplementation level, the CAT, T‐SOD, T‐AOC and LZM activities in serum significantly increased and then decreased. In the dry stress experience, the adrenaline (AD), cortisol (COR), glucose (GLU), total cholesterol (CHOL), and malondialdehyde (MDA) concentrations, T‐AOC content, CAT and T‐SOD activities in serum of M. albus in the four groups first increased and reached the peak at 2 hr, and then decreased under air‐exposure stress. Compared to the FM group, T0.15 group had relative higher T‐AOC content, CAT and T‐SOD activities, and lower AD, COR GLU, TC and MDA concentrations.  相似文献   

17.
An 8‐week feeding trial was conducted to evaluate the dietary arginine requirement of juvenile hybrid sturgeon. Seven isonitrogenous and isolipidic diets were formulated to contain graded levels of dietary arginine ranging from 1.74% to 3.54% (dry weight). The results indicated that the fish fed with 1.76% arginine diet had lower specific growth rate (SGR) and feed efficiency ratio (FER) than the fish fed the 2.64% to 3.24% arginine diets (p < .05), and the fish fed the 2.64% arginine diet presented the highest SGR. The fish fed with 1.76% arginine diet had lower whole‐body crude protein content than the fish fed the 2.64% or 2.93% arginine diets (p < .05). Compared with the 1.76% arginine diet, 2.36% to 2.93% arginine diets significantly increased the total amino acid (TAA) concentration and total nonessential amino acid (TNEAA) of carcasses. The fish fed with 1.76% arginine diet had lower activity of nitric oxide synthase (T‐NOS) and content of nitric oxide (NO) than the fish fed the 2.05% to 2.93% arginine diets in the liver. The fish fed with 1.76%, 2.05% or 2.36% arginine diets had lower gene expression of growth hormone (GH) and insulin‐like growth factor I (IGF‐I) in the liver than the fish fed the 2.64% to 3.53% arginine diets in the liver (p < .05). A broken‐line analysis between SGR against the dietary arginine levels provided estimates for the optimal dietary arginine requirement of 2.47% corresponding to 6.18% of the dietary protein on a dry weight basis.  相似文献   

18.
The amelioration effect of high dietary protein against stress was evaluated in Labeo rohita fingerlings, exposed to heat shock. Two hundred and forty fingerlings (6.57 ± 0.04 g, average weight ± SE) were randomly distributed into 4 treatment groups, each with 4 replicates was fed with either of four diets containing different levels of protein (20, 30, 40 or 45%). Water temperatures of all the treatments were within the range of 25.5–26.5°C throughout the experimental period of 30 days. After 30 days of feeding, fish were given heat shock by exposing to 38°C for 2 h. Heat shock significantly decreased (P < 0.05) liver glycogen content in treatment groups fed with 20 and 30% dietary protein, whereas unaffected in the 40 and 45% protein-fed groups. Heat shock significantly increased (P < 0.05) serum glucose and cortisol level in all the treatments. The 40 and 45% dietary protein–fed groups registered significantly higher survival (%) after the heat shock compared with their lower-protein counterparts. Heat shock increased the glycolytic, gluconeogenic, protein metabolic and antioxidative enzymes to cope up with thermal stress. Our results indicate that high-protein diet (≥40%) combats the stress due to heat shock in Labeo rohita.  相似文献   

19.
A 12‐week feeding trial was conducted to determine a suitable carbohydrate source and form for Pangasianodon hypophthalmus. Ten isoenergetic, isonitrogenous and isolipidic diets, including five carbohydrate sources (dextrin, potato starch, wheat starch, corn starch and sago starch) and two carbohydrate forms (raw and cooked), were formulated. Results showed that specific growth rate, weight gain percentage, whole‐body lipid and 6‐phosphogluconate dehydrogenase enzyme activity of fish fed with cooked carbohydrates were significantly lower (p < .05) than those fed with raw carbohydrates (p < .05). Similarly, the fatty acid synthase enzyme activity of fish fed with the cooked form of carbohydrates was significantly lower (p < .05) than that fed with the raw form of carbohydrates except fish fed with cooked potato starch. The blood glucose level and malic enzyme activity of fish fed with cooked carbohydrate were significantly (p < .05) higher than those fed with raw carbohydrate. In summary, this study showed that cooked starch is an unsuitable dietary carbohydrate form for Pangasianodon hypophthalmus fingerlings. The raw forms of dextrin starch and potato are suitable dietary carbohydrate sources for further scientific studies on the carbohydrate utilization of P. hypophthalmus.  相似文献   

20.
The present study was conducted to investigate the effects of fenugreek seed meal (FKSM) on growth performance, blood haematological and biochemical factors, survival and stress resistance of the common carp (2.46 ± 0.06 g) fingerlings. Four practical diets containing 0 (control), 0.5%, 1% and 1.5% FKSM were used to feed fish. Fish were fed on the tested diets at a rate of 3% of body weight for 8 weeks. Results indicated that fish fed the control diet had a significantly lower weight gain, specific growth rate and condition factor compared to the other treatments (P < 0.05). Feed conversion ratio decreased significantly in fish fed diets containing FKSM. There were no significant differences in glucose levels, red blood cell count, haematocrit and haemoglobin between treatment groups and the control group (P > 0.05). Significantly lower white blood cells count was observed in fish treatment with FKSM when compared with the control group (P < 0.05). The cholesterol level in group fed supplemented diet by 1% fenugreek significantly lower than other groups (P < 0.05). Total protein levels were significantly higher in all treatments compared to the control (P < 0.05). No mortality was recorded during the feeding trial. In salinity stress experiment, highest survival rate belong to fish fed supplemented diet by 1% fenugreek. These results indicate that FKSM can be considered as a beneficial dietary supplement for improving the growth performance and blood indices of common carp fingerling.  相似文献   

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