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1.
A cat with allergic dermatitis was fed a diet of fresh meat and a multi-vitamin supplement for 38 days to exclude food allergy as a cause of its dermatopathy. The cat died as a result of acute thiamine deficiency, which was caused by inac-tivation of thiamine by the preservative, sulphur dioxide. The continuing undeclared usage of sulphites in the Australian pet food industry is discussed. 相似文献
2.
根据对金川地区SO_2气体对植物(主要指树木)的危害,树木对SO_2的抗性、净化作用的调查分析,通过总结成功的经验,提出金川公司企业环境保护及防污绿化的模式。 相似文献
3.
1. Carcase and meat quality were evaluated under commercial conditions in 400 broilers either killed with a mixture of 30% carbon dioxide and 60% argon in air or stunned with a 50 Hz AC with clipped sine wave. 2. Compared with electrical stunning, killing broilers with the gas mixture eliminated or substantially reduced the prevalence of carcase and meat quality defects. 3. The results also showed that killing broilers with a mixture of 30% carbon dioxide and 60% argon would enable filleting (deboning) to be performed at 4 h post mortem without adversely affecting the cook loss or texture of breast meat. 相似文献
4.
Guinea pigs and swine were exposed to sulphur dioxide concentrations varying from 5-40 P.P.M. The average daily weight gains of young guinea pigs were impaired by gas concentrations of 10 P.P.M. and 18 P.P.M. for periods of 96 hours or more. A single experiment failed to indicate any synergism between sulphur dioxide and hydrogen sulphide. Studies on the effect of exposure to 5 P.P.M. for an extended period were inconclusive. Young swine under seven days of age were exposed to sulphur dioxide concentrations of 5, 10, 20, and 40 P.P.M. for a single eight-hour period for each group. All concentrations caused the animals to display some evidence of irritation from the gas, ranging from eye irritation, nasal secretion, salivation and altered respirations at levels of 10 P.P.M. and higher to slight eye irritation and salivation at levels of 5 P.P.M. Haemorrhage and emphysema were present in the lungs of swine exposed to 40 P.P.M., and sacrificed at twenty-four hours and seven days post-exposure. At 158 days post-exposure, two of two swine exposed to 40 P.P.M., and one of two swine exposed to 20 P.P.M. showed a pulmonary fibrosis that was attributed to the gas. Impaired weight gains of exposed animals raised to market weight (158 days) could not be attributed to the gas. 相似文献
5.
1. The feasibility of killing 7-week old Peking ducks with gas mixtures and their effects on carcase and meat quality were evaluated and compared with killing in electrical waterbath under commercial conditions. 2. The prevalence of carcase appearance defects and broken bones in the carcases and haemorrhaging, pH, colour, cooking loss and texture of breast muscles were determined. 3. Ducks can be killed within 3 min by exposure to either 90% argon in air or a mixture of 30% carbon dioxide and 60% argon in air. 4. Gas or controlled-atmosphere killing of ducks, whilst they are still in their transport containers, would eliminate some of the welfare concerns associated with the conventional electrical waterbath stunning systems, without adversely affecting carcase and meat quality. 相似文献
6.
This study was conducted to determine the optimal ratio between sulphur containing amino acids and lysine in diets for growing-finishing pigs. Therefore, a total of five trials was carried out in which growing-finishing pigs (live weight range between 53 and 105 kg) were fed diets with various concentrations of lysine (0.62, 0.70 and 0.78%) and various ratios between sulphur containing amino acids to lysine. The diets contained 12.9 MJ ME per kg and 13.5% CP; the ratio between sulphur containing amino acids to lysine was adjusted by individual supplementation of the diets with DL-methionine. Increasing dietary levels of lysine from 0.62 to 0.78% continuously increased daily body weight gains and improved feed conversion efficiency as well as carcass characteristics. There was no significant interaction between the dietary lysine supply and the ratio between sulphur containing amino acids to lysine on animal performance parameters. This means that the effect of the ratio of sulphur containing amino acids to lysine was similar for various dietary lysine concentrations. The optimum ratio between sulphur containing amino acids to lysine according to quadratic regression analysis was 0.60, for both, growth and feed conversion. Reducing the ratio between sulphur containing amino acids to lysine from 0.59 to 0.53 and 0.47 reduced body weight by 3 and 12%, resp., and elevated the feed conversion ratio by 2 and 12%, resp. An increase of the ratio between sulphur containing amino acids to lysine from 0.59 to 0.65 failed to increase the animal performance. In contrast to animal performance parameters, optimum carcass characteristics (eye muscle area, fat area above eye muscle, meat-fat ratio and lean percentage) were achieved already at a ratio of sulphur containing amino acids to lysine of 0.53. 相似文献
7.
Neurological examination of a sheep that had acute onset of recumbency and mental depression indicated a diffuse symmetrical thalamocortical lesion. Cerebrospinal fluid analysis suggested a degenerative central nervous system disease. Thiamin administration resulted in partial and temporary improvement. Brain histological lesions were typical of focal symmetrical encephalomalacia. 相似文献
8.
The vocalisation patterns of pigs subjected to stunning in 86 per cent carbon dioxide in a commercial abattoir suggested that narcosis began 30 to 39 seconds after the start of the immersion procedure. The spontaneous and reflex physical behaviour of the pigs after immersion indicated that they were effectively stunned, but the majority of the animals were not considered to be brain-stem dead. None of the carcases showed pale soft exudative meat. 相似文献
9.
We compared heat production (HP) and plasma lipid metabolites between meat‐ and egg‐types of Nagoya breed chickens during embryonic development. To investigate HP and respiratory quotient, oxygen consumption and carbon dioxide production were measured using an open‐circuit calorimeter system. HP was significantly lower in meat‐ than in egg‐type chickens during embryonic development, and HP gradually decreased with developmental stage in both types. The respiratory quotient was constant at approximately 0.68 at every embryonic stage investigated, and the value was similar in both types. Plasma concentrations of triacylglycerol, nonesterified fatty acid, glycerol and D‐3‐hydroxybutyrate, which are associated with lipid metabolism, were similar in both types during embryonic development. These results demonstrate that chicken embryos selected for rapid growth of Nagoya breed have characteristic lower HP, and that when selecting chickens for rapid growth, HP is an important parameter during embryonic stages. 相似文献
10.
1. An experiment was conducted to compare the relative bioefficacy of DL‐methionine hydroxy analogue free acid (DL‐MHA‐FA) with DL‐methionine in broiler chickens. Responses used for comparison were weight gain and food efficiency between 7 and 35 d of age, and breast meat deposition, food cost per kg of breast meat, and abdominal fat at 41 d of age. 2. A total of 2160 seven‐day‐old male broiler chicks were used. The feeding programme consisted of a starter diet from 7 to 21 d, and a finisher diet till the end of the experiment. The starter basal diet contained 6.1 g/kg total sulphur‐containing amino acids (TSAA), and an estimated metabolisable energy (ME) content of 13.2 MJ/kg. The finisher diet contained 5.8 g/kg TSAA and an estimated ME content of 13.6 MJ/kg. Four concentrations of DL‐methionine and DL‐MHA‐FA were added at 0.5g/kg increments on an equimolar basis. Therefore, there were 9 experimental treatments which were each applied to 6 replicates of 40 chicks. Weight gain and food efficiency were determined at 35 d of age. Breast yield and carcase fat were measured at 41 d. 3. Significant responses to graded amounts of both methionine sources were observed in weight gain, food efficiency, breast meat percentage, and food cost per kg of breast meat. The responses fitted exponential regression curves. Based on the regression coefficients, equimolar bioefficacy of DL‐MHA‐FA relative to DL‐methionine was 80% for daily gain, 83% for food efficiency, 51% for breast meat yield, and 66% for food cost per kg of breast meat. Differences between the 2 sources were significant (P< 0.05) for breast meat yield and food cost per kg of meat and (P< 0.10) for food efficiency. 相似文献
11.
Thiamin concentrations were determined by the thiochrome method in blood from 16 cattle with polioencephalomalacia (PEM) or other apparent central nervous disorders. The mean blood total thiamin concentration of the five cattle with PEM (20.5 ± 5.1 µg/100 ml blood) was not significantly different from concentrations in the cattle with the other disorders, despite evidence of a thiamin diphosphate deficiency reported in cattle with PEM. 相似文献
12.
通过对终年放牧的青海藏羊毛纤维长度5cm区段含硫量的测定，结果表明青海藏羊毛纤维不同长度区段的含硫量不同，含硫量顶峰值前，随着长度增加含硫量逐步增加，但成年公羊顶峰值后随机度增加，含硫量逐渐减少。青海藏羊毛长5cm各区段各硫量差异不显著（P＞0．05），毛长与含硫量除成年公羊为强的负相关（r=-0.56964)，其余各性能年龄组内均为弱的正相关关系，相关系数r=-0.116182-0.354898. 相似文献
13.
重量法对青海细毛羊、半细毛羊不同剪毛量区段的含硫量进行了测定和统计分析。结果表明 ,青海细毛羊成年母羊 4.0 0kg区段含硫量最高 ,一岁母羊 2 .0 0kg区段含硫量最高。青海半细毛羊成年公羊 4.5 0kg区段含硫量最高 ,一岁公羊 3 .0 0kg区段含硫量最高。同品种年龄内剪毛量区段间含硫量差异不显著 (P >0 .0 5 )。剪毛量区段与硫的含量间存在弱的负相关 ,相关系数为 -0 .3 615 3。 相似文献
14.
Chickens were fed a ration containing 30 per cent of toxic groundnut meal for up to six weeks. The concentration of aflatoxin (toxic metabolites of Aspergillus flavus) in the above ration was 3.06 p.p.m. At the end of 2nd, 4th or 6th week the birds were killed. The meat was removed from the bones and put through a meat grinder. The livers of three groups were pooled together. Three control groups of birds kept on commercial pellets were treated similarly. Female ferrets, two years of age, were used in the present study. They were divided into four groups. The first three groups were given for one month meat from chickens fed the toxic ration for 2, 4, and 6 weeks, respectively. Each of these three groups contained one control ferret that was fed with the meat of chickens fed a commercial ration for a similar period of time. One half of the 4th group was fed pooled liver from intoxicated birds and one half was fed liver from control birds. No significant changes in the ferret tissues were observed as a consequence of feeding them with the meat or liver from the chickens chronically poisoned with toxic groundnut meal. 相似文献
15.
In this study, a structured survey questionnaire was used to determine consumers' preferences and behavior with regard to horse meat at a horse meat restaurant located in Jeju, Korea, from October 1 to December 24, 2005. The questionnaire employed in this study consisted of 20 questions designed to characterize six general attributes: horse meat sensory property, physical appearance, health condition, origin, price, and other attributes. Of the 1370 questionnaires distributed, 1126 completed questionnaires were retained based on the completeness of the answers, representing an 82.2% response rate. Two issues were investigated that might facilitate the search for ways to improve horse meat production and marketing programs in Korea. The first step was to determine certain important factors, called principal components, which enabled the researchers to understand the needs of horse meat consumers via principal component analysis. The second step was to define consumer segments with regard to their preferences for horse meat, which was accomplished via cluster analysis. The results of the current study showed that health condition, price, origin, and leanness were the most critical physical attributes affecting the preferences of horse meat consumers. Four segments of consumers, with different demands for horse meat attributes, were identified: origin‐sensitive consumers, price‐sensitive consumers, quality and safety‐sensitive consumers, and non‐specific consumers. Significant differences existed among segments of consumers in terms of age, nature of work, frequency of consumption, and general level of acceptability of horse meat. 相似文献
16.
在干旱生态经济条件下，安哥拉山羊、中卫山羊和Ｆ１代山羊的主要饲养地景泰地区，平地含硫量（０．８２８％），高于阴坡地（０．６８５％）和阳坡地（０．６５３％），主要的牧草中硫含量平均为０．２８６％，而羊毛纤维中的硫含量为２．３７７％～４．５１９％，并且不同品种，不同年龄，不同纤维类型中的硫含量不同，而同一品种饲养在不同地区，其含硫量也不同，同时硫的含量也有随着细度的增大而有增高的趋势，尤其在两型毛中表现较突出。 相似文献
17.
1. The aim of the experiment was to investigate the effect of gaseous stunning methods on the carcase and meat quality of broilers (dead weight 1.0 to 2.3 kg) in comparison with electrical stunning. 2. Two replicates of broilers (age 54 and 59 d respectively) were stunned in carbon dioxide, in argon or by electric current, and the carcases were plucked either by a mechanical plucker or by hand. 3. Carcase and meat quality were evaluated to determine the effect of these stunning treatments and plucking methods. The quality factors measured included pH at 20 min post‐mortem, ultimate pH, texture and colour of the pectoralis major muscle, and the incidence of carcase appearance defects, cooking loss, broken bones and bruises in the breast and leg muscles. 4. Stunning method had a significant effect on pH at 20 min, ultimate pH, texture and colour of breast meat. Plucking method had a significant effect on the cooking loss and texture. 5. Argon stunning resulted in fewer muscle haemorrhages, a more rapid early post‐mortem fall in pH and more tender breast meat than in the electrically stunned broilers; carbon dioxide stunned broilers had intermediate values for pH decline and meat tenderness but were not significantly different from argon stunning regarding muscle haemorrhages. 6. Appearance defects occurred to a similar extent in all the stunning methods and mechanical plucking resulted in 4 times as many defects compared with hand plucking; the incidence of broken bones was higher in mechanically plucked broilers than in hand plucked carcases. 7. Gaseous stunning of broilers produced relatively better quality carcases and meat than electrical stunning, and therefore may have commercial advantages. 相似文献
18.
1. Chicken breast meat is a lean meat due to its low content of intramuscular fat (IMF) resulting in an overall lower acceptability by consumers due to a decrease in juiciness, flavour and increased chewiness. Recently, studies performed in pigs suggested the possibility of increasing IMF by decreasing dietary crude protein (CP) content, an effect possibly mediated through an increased lipogenesis.2. Dietary supplementation with lipids rich in omega 3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) may modulate an increase in the content of these fatty acids in meat from monogastric animals and, thus, promote the daily intake of n-3 LC-PUFA by humans.3. LC-PUFA are very susceptible to oxidation, resulting in off-flavours that affect meat quality and consumers’ acceptability.4. This trial was conducted to assess the effect of reducing dietary CP, from 21% to 17%, on chicken’s meat IMF content and, simultaneously, to evaluate if a complementary supplementation with a proprietary n-3 LC-PUFA source (DHA Gold?) could improve meat quality. These effects were assessed by measuring productive performance and meat quality, oxidative stability, sensory traits and fatty acid profile.5. A reduction in CP content of broiler diets, from 21% to 17%, balanced for lysine, improved performance while it was not sufficient to increase IMF content in chicken meat. In contrast, DHA Gold? supplementation had a positive impact both in broiler productive parameters and in meat fatty acid profile.6. In addition, incorporation of 7.4% of DHA Gold? in the diet promoted carcass yield but negatively affected chicken meat acceptability by consumers, due to a decrease of meat oxidative stability.7. Overall the data suggest that neither a dietary supplementation with DHA Gold? nor a reduction in CP have a direct positive effect in the levels of IMF present in broiler meat. 相似文献
19.
1. The aim of this work was to evaluate the shelf life of turkey meat from different colour categories (Pale, Soft and Exudative (PSE)-like), intermediate and dark), packaged under aerobic or modified atmosphere (MAP) conditions; also to establish a relationship between microbial quality and total volatile basic nitrogen (TVB-N), evaluating its capacity for shelf life determination. 2. Breasts were selected according to luminance (L*) and pH(24): L >/= 51 and pH < 5.8 for light colour, 43 < L < 51 for intermediate colour, L 5.8 for dark colour. Sliced meat was packaged under aerobic or MAP conditions with 50% N(2) and 50% CO(2), then stored in the dark at 0 +/- 1 degrees C for periods of 12 or 25 d. Meat under aerobic conditions was evaluated for microbiological characteristics and TVB-N on d 0, 5 and 12. This evaluation was extended to include d 19 and 25 when samples were under MAP conditions. 3. The dark meat group after 12 d of storage in aerobiosis presented significantly higher plate counts of aerobic mesophilic, psychrotrophic micro-organisms and higher TVB-N than other meat colour categories. The shelf life of turkey meat under MAP was one week longer for intermediate and light colour meat (20 d) than for dark meat. TVB-N values of 20 to 30 mg NH(3)/100 g turkey meat correspond to advanced spoilage stages. We proposed 14 mg NH(3)/100 g as the limit of freshness acceptability for turkey meat. 4. TVB-N was an indicator of turkey meat microbial spoilage but was not a suitable early predictor for microbial spoilage and in particular for turkey meat stored under MAP conditions because counts of micro-organisms were moderately correlated (Pseudomonas spp. and Enterobacteriaceae) with this index, as they were inhibited by MAP gas mixture and storage temperature used in the present study. 相似文献
20.
Pigs, sheep and rabbits were given carbamates per os. The animals were slaughtered one to thirty days after application. The examination of the slaughtered animals and meat was supplemented by determining the residues of carbamates in the meat and by physico-chemical, bio-chemical and bacteriological examinations. In the case of sevin, TMTD and/or zineb intoxication, pigs and sheep may be slaughtered after 20 to 30 days and rabbits seven to 12 days after intoxication. Meat containing sevin, TMTD and/or zineb may not be used for human consumption. After long-term storage of meat in freezing units and two-hour boiling the substance in the meat is not destroyed. From the veterinary and hygienic aspect the meat of the intoxicated animals may be used only after a complex examination. 相似文献
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