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1.
A local market survey of 27 baby bottle rubber nipples for volatile N-nitrosamines was conducted. N-Nitrosodimethylamine, N-nitrosodiethylamine, N-nitrosodibutylamine, and N-nitrosopiperidine were found at levels up to 387 ppb. All 4 nitrosamines migrated from the rubber nipples into water, milk, and infant formula when sterilized together in a manner typical of that used in the home. The source of the nitrosamines is the chemical accelerators and stabilizers added to raw rubber during the vulcanization process.  相似文献   

2.
极端干旱区漏斗状塑料瓶的节水栽培性能   总被引：1，自引：1，他引：0  
为解决缺水高渗透地区新栽植物难以存活问题,该文通过室内实验与现场试验研究了塑料瓶的节水栽培性能。室内模拟不同的水分散失条件,连续多日定时测试塑料瓶内砂土的含水量,回归分析剩余含水量随时间的变化函数。结果表明:温度越高,水分散失速度越大;由饱和含水量至萎蔫含水量,在室温(22±1)℃下可以间隔9 d浇水1次;漏斗状比直筒状瓶有利于延迟水分渗透;砂粒与有机肥比黏粒有利于锁住水分,可用以调节水分散失速度。现场栽植试验(有瓶与无瓶)比较亦证实该方法的有效性。由于漏斗状塑料瓶具有留存水流与延迟渗透的节水功效,有利于缺水或高渗透地区草、灌木植物的栽培。  相似文献   

3.
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4.
A method is described for determining volatile nitrosamines in baby bottle rubber nipples and pacifiers. The method consists of overnight soaking of the sample with dichloromethane in the presence of propyl gallate, an inhibitor for artifactual formation of nitrosamines; extraction with dichloromethane using an ambient temperature column procedure; distillation from aqueous alkali; extraction of the aqueous distillate with dichloromethane and concentration of the extract using a Kuderna-Danish concentrator; and final analysis by gas chromatography with detection by thermal energy analyzer. Major improvements over other published methods include a simpler extraction, a more efficient distillation and concentration to minimize losses, and incorporation of propyl gallate inhibitor as well as of a test to detect unsuitable dichloromethane solvent that otherwise might lead to artifactual formation. The method is highly accurate (approximately 90% recovery) and precise (av. CV = 4.7% at greater than 9 ppb levels) and is applicable to determination of nitrosamines in both rubber- and plastic-based products.  相似文献   

5.
GC-MS in electron ionization mode (EI) was used as a simple, sensitive method for assaying sotolon [4,5-dimethyl-3-hydroxy-2(5) H-furanone] in various dry white wines. The impact of barrel-aging conditions, that is, whether yeast lees were present or not, on the formation of sotolon in dry white wines was then studied. The sotolon content was highest in dry white wines aged in new barrels without lees, often exceeding the perception threshold (8 microg/L). These results demonstrated that yeast lees were capable of minimizing the formation of sotolon in dry white wines during aging. The sotolon and oxygen contents of several bottle of the same white wine were also compared 7 years after bottling. At the range of dissolved oxygen concentrations generally measured, between 5 and 100 microg/L, the sotolon content remained below its perception threshold in wine. The perception threshold was exceeded only in wines with oxygen concentrations above 500 microg/L. The presence of dissolved oxygen in the wine samples analyzed also resulted in a decrease in their free sulfur dioxide content.  相似文献   

6.
Knowledge on associations between yield and related traits is vital to improve selection efficiency in cultivar improvement. This study determined the relationships among qualitative and quantitative traits in bottle gourd landraces using simple correlation and path analyses. Results showed significant and positive correlations between the number of fruits per plant (NFPP) with number of male flowers (NMF), number of female flowers (NFF), plant height (PHT) and number of branches (NB). Number of seeds per fruit (NSPF) positively correlated with PHT, NMF, NFF, NB and fruit weight (FW). Fruit texture, degree of warts (DW), fruit shape (FS), and degree of neck bending, stem-end fruit shape and fruit neck length (FNL) had significant negative correlations with NFPP or NSPF. Path analysis revealed high direct path coefficient value (0.96) between FW and NSPF. Also, positive direct path coefficient value (0.92) was exhibited between NFF and NFPP. Relatively high direct path coefficient value (0.47) was exhibited between DW and NSPF. This study demonstrated that selection for increased FW and NFF may improve genetic gain in seed yield and fruit yield in bottle gourd breeding. Using the above analyses, the following landraces such as BG-06, BG-07, BG-09, BG-11, BG-13, BG-24 and BG-67 were selected for breeding.  相似文献   

7.
The sensory and analytical characteristics of five rose sparkling wines manufactured by the traditional method have been determined. Moreover, the changes that take place in the nitrogen and volatile fraction of the wines during the second fermentation and the aging with the yeasts have been studied. Each of these wines was made from a single industrial rose base wine of the Garnacha Tinta variety, with five selected yeasts strains. The base wine had a low content in free amino acids, 16 mg/L, and the yeast consumed more peptides than free amino acids during second fermentation. From the application of the two-way analysis of variance, yeast strain, and aging time factors to the data of volatile compounds, it has been found that most of the differences between these sparkling wines are due to the aging time. It has been verified that these rose sparkling wines have foam of good quality and that the grape variety Garnacha Tinta is suitable for the production of rose sparkling wines.  相似文献   

8.
A collaborative study was conducted on the U.S. Food and Drug Administration (FDA) dichloromethane extraction method for determining volatile N-nitrosamines in baby bottle rubber nipples. Following dichloromethane extraction, N-nitrosamines were determined by gas chromatography-thermal energy analysis. Six pairs of blind duplicate rubber nipple samples representing 6 lots were analyzed by 11 collaborating laboratories. All samples were portions taken from equilibrated composites of cut-up rubber nipples obtained from manufacturers in the United States. Recoveries of the internal standard (N-nitrosodipropylamine) at approximately 20 ppb ranged from 10 to 120%. Reproducibility relative standard deviations (RSDx) were between 35 and 45% for N-nitrosamine levels from 10 to 20 ppb. However, when data from laboratories with recoveries less than 75% were excluded (this is now specified in the method), RSDx values were between 11 and 32% for N-nitrosamine levels from 6 to 26 ppb. Values were consistent with or better than those reported for other analytical techniques designed to quantitate trace contaminants at the low ppb level, e.g., aflatoxin in foods. The method has been adopted official first action for the quantitation of volatile N-nitrosamines in baby bottle rubber nipples.  相似文献   

9.
A red wine with appropriate basic quality characteristics for aging was stored in oak barrels for 12 months and then bottled and aged for a further 6 months. The same ambient conditions of temperature and humidity were maintained throughout the entire aging process. The barrels used were made from three different species of oak by four different cooperages and had been used for at least two years. Analysis of variance and principal component analysis were run on the values for hexoses, pentoses, total anthocyanins, ortho-diphenols, low- and high-polymer polyphenols, and color parameters to study the behavior of the monosaccharides and polyphenols in response to the factors of aging time, the oak variety employed, and the source cooperage where the barrels had been made. Time trends for all the phenolic components were directly related to aging time, with low-polymeric polyphenols (LPPs) being the most affected by wood type and source cooperage. Wine color was defined by a basic red color which decreased with aging time in the barrel and was altered by yellowish pigment components differing for each of the barrels in which oxidative aging took place and by increased stability of the blue copigments. Principal component analysis showed that samples of the same source wine aged in different barrels tended to be grouped together according to each of the aging intervals considered.  相似文献   

10.
Bottle gourd is an important crop in arid and semi-arid tropics where recurrent drought is the major constraint to crop production. Identification of drought-tolerant bottle gourd genotypes is fundamental to enhance productivity and for effective breeding and conservation. The objective of this study was to determine drought tolerance of a diverse set of bottle gourd landraces and to identify promising genotypes for direct production or breeding. A field study was conducted using a 12?×?2 factorial experiment involving 12 bottle gourd landraces under drought-stressed (DS) and non-stressed (NS) conditions. Significant differences were observed among bottle gourd landraces with respect to fruit yield under DS and NS conditions. The mean fruit yield under DS and NS conditions was 8.75 and 22.4?t?ha?1, respectively. Drought stress reduced fruit yield by 62%. Correlation and principal component analyses revealed the significance of yield-based indices of drought tolerance, such as tolerance index, geometric mean productivity, stress tolerance, mean productivity, yield index and harmonic mean, which allowed discrimination of drought-tolerant bottle gourd landraces. Such landraces as BG-79, BG-31, BG-67, BG-52, BG-78 and GC were identified useful for drought tolerance breeding or rootstock development programs.  相似文献   

11.
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12.
The extraction rate of furfuryl aldehydes, guaiacol, and 4-methylguaiacol, cis- and trans-oak lactone, and vanillin and the formation rate of furfuryl alcohol and the volatile phenols 4-ethylguaiacol and 4-ethylphenol have been studied in wines matured in different capacity oak barrels (220, 500, and 1000 L). Also, the behavior of these compounds during 1 year of wine bottle storage was followed. The lactones were extracted at a linear rate with large differences that depended on barrel volume. Those compounds related to oak toasting (guaiacol, 4-methylguaiacol, furfuryl aldehydes, and vanillin) seemed to be extracted faster during the first days of oak maturation except for vanillin, which required at least 3 months to accumulate in the wine. The volatile phenols, 4-ethylphenol and 4-ethylguaiacol, were formed in large quantities after the first 90 days of oak maturation, coinciding with the end of spring and beginning of summer. Wines matured in 1000-L oak barrels resulted in the lowest levels of volatile compound accumulation. During bottle storage, some compounds decreased in their concentration (5-methylfurfural, vanillin), others experienced increases in their levels (lactones, furfural, 4-ethylguaiacol, 4-ethylphenol), and the concentration of other compounds hardly changed (guaiacol, furfuryl alcohol).  相似文献   

13.
The effects of hyperoxygenation on Chardonnay white musts and the influence of subsequent storage on the corresponding wines have been evaluated. Attention was focused on the color characteristics, phenolic and volatile composition, and sensorial analysis, not previously reported in conjunction. On the one hand, the hyperoxygenation treatment provoked a significant decrease in the concentration of virtually all phenolic compounds in musts, young wines, and one-year-stored wines. In addition, a higher resistance to browning was observed in stored wines derived from hyperoxygenated musts. Different storage conditions (light and dark) produced significant differences in the 2-S-glutathionylcaftaric acid derivatives amounts. On the other hand, significant differences were observed in the volatile composition of wines due to the hyperoxygenation treatment, such as a decrease in the isoamylic alcohols concentration, acetaldehyde, and β-damascenone, even after storage under different conditions. Finally, Chardonnay white wines derived from hyperoxygenated musts had higher banana odor and lower herbaceous and flowery notes.  相似文献   

14.
The effects of wine composition and postbottling oxygen exposure on 3-mercaptohexanol (3-MH), hydrogen sulfide (H2S), and methyl mercaptan (MeSH) were investigated. A Sauvignon blanc wine with initial copper concentration of 0.1 mg/L was treated with copper sulfate and/or glutathione (GSH) prior to bottling to give final concentrations of 0.3 and 20 mg/L, respectively. The wines were bottled with a synthetic closure previously stored in either ambient air or nitrogen to study the effect of the oxygen normally present in the closure. Bottled wines were stored for 6 months in either air or nitrogen to study the effect of oxygen ingress through the closure. Copper addition resulted in a rapid initial decrease in 3-MH. During storage, a further decrease of 3-MH was observed, which was lower with GSH addition and lowered oxygen exposure. H2S accumulated largely during the second 3 months of bottle storage, with the highest concentrations attained in the wines treated with GSH and copper. Lower oxygen from and through the closure promoted H2S accumulation. The concentration of MeSH was virtually not affected by the experimental variables at 6 months, although differences were observed after 3 months of storage. The implications for wine quality are discussed.  相似文献   

15.

Purpose

Rice-paddy-dominated watersheds in eastern China are intensively cultivated, and lands with two crops receive as much as 550–600 kg?ha–1?year–1 of nitrogen (N), mainly through the addition of N-based fertilizers. However, stream N concentrations have been found to be relatively low. Waterways in the watersheds are assumed to be effective “sinks” for N, minimizing its downstream movement. We directly measured net sediment denitrification rates in three types of waterways (ponds, streams/rivers, and a reservoir) and determined the key factors that control net sediment denitrification. Such information is essential for evaluating the impact of the agricultural N cycle on the quality of surface water.

Materials and methods

The pond–stream–reservoir continuum was sampled every 2 months at nine sites in an agricultural watershed between November 2010 and December 2011. Net sediment N2 fluxes/net sediment denitrification rates were determined by membrane inlet mass spectrometry and the N2/Ar technique. A suite of parameters known to influence denitrification were also measured.

Results and discussion

Net denitrification rates ranged between 28.2?±?18.2 and 674.3?±?314.5 μmol N2–N?m–2?h–1 for the streams, 23.7?±?23.9 and 121.2?±?38.7 μmol N2–N?m–2?h–1 for the ponds, and 41.8?±?17.7 and 239.3?±?49.8 μmol N2–N?m–2?h–1 for the reservoir. The mean net denitrification rate of the stream sites (173.2?±?248.4 μmol N2–N?m–2?h–1) was significantly higher (p?<?0.001) than that of the pond sites (48.3?±?44.5 μmol N2–N?m–2?h–1), and the three types of waterways all had significantly higher (p?<?0.01) mean net denitrification rates in summer than in other seasons. Linear regression and linear mixed effect model analysis showed that nitrate (NO3 ?–N) concentration in surface water was the primary controlling factor for net sediment denitrification, followed by water temperature. Using monitoring data on NO3 ?–N concentrations and temperature of the surface water of waterways and an established linear mixed effect model, total N removed through net sediment denitrification in the pond–stream–reservoir continuum was estimated at 46.8?±?24.0 t?year–1 from July 2007 to June 2009, which was comparable with earlier estimates based on the mass balance method (34.3?±?12.7 t?year–1), and accounted for 83.4 % of the total aquatic N. However, the total aquatic N was only 4.4 % of the total N input to the watershed, and thus most of the surplus N in the watershed was likely to be either denitrified or stored in soil.

Conclusions

High doses of N in a rice-paddy-dominated watershed did not lead to high stream N concentrations due to limited input of N into waterways and the high efficiency of waterways in removing N through denitrification.  相似文献   

16.
Phytoremediation is an emerging technology based on the use of green plants to remove, contain, inactivate or destroy harmful environmental pollutants. Recent developments in Europe and the USA show that the approach is somewhat different on both sides of the Atlantic. In Europe, phytoremediation has more basically been research driven and, based on the outcomes, applications have been envisaged. By contrast, the approach in the USA is more application and experience driven. In spite of a growing track record of commercial success, more demonstration projects are needed to prove that phytoremediation is effective in order to rigorously measure its underlying economics, and to expand its applications. More fundamental research is also required to better understand the complex interactions between pollutants, soil, plant roots and micro-organisms at the rhizosphere level, to increase the bioavailability of pollutants, to fully exploit the metabolic diversity of plants and, thus, to successfully implement this new green technology.  相似文献   

17.
中国华北地区近40年物候春季变化   总被引：17，自引：4，他引：17  
根据华北地区7个观测站物候资料,分析了华北地区1963-1996年及北京1963-2005年物候春季的变化特征及其与气温的关系。结果表明:华北地区的物候春季有明显提早来临的趋势,而造成这一变化的主要因素是本地区近40 a来冬春季气温的明显上升。其中1963-1996年间华北地区1-3月及4月的平均气温分别上升了2.3℃与1.7℃,物候春季起止日期分别提前了9d和4d,因而使得春季长度也延长了5d;北京1963-2003年间1-3月及4月的平均气温分别上升了3.5℃与2.6℃,物候春季的起止日期分别提前了11d和10d,但春季长度没有明显变化。  相似文献   

18.
对天津周边半干旱地区不同种植年限的菜田土壤微生物状况调查研究表明 ,该地区土壤微生物以细菌为主 ,夏季微生物总量大大高于冬季 ;随着种菜年限的增加 ,耕层和亚耕层微生物总量都有增加趋势 ,其中细菌和放线菌增加明显 ,真菌有下降趋势 ;真菌类群分析表明 ,少数纤维素分解菌 ,如青霉 (Penicillium)、木霉 (Trichoderma)等为优势菌 ,而糖和木质素分解菌仅占少数。用尖孢镰刀霉 (Fusariumuoxysporum)、大肠杆菌 (Escherichia coli)接种不同种菜年限土壤 ,检测土壤拮抗菌状况发现 ,拮抗菌仅在种植年限长的老菜田的放线菌中发现。表明北方半干旱地区菜田土壤细菌为优势菌 ,主要存在于土壤微孔隙中 ;而适于生活在土壤疏松大孔隙中的真菌数量极少。应注意土壤结构的改良 ,为丰富土壤微生物提供良好的生态环境  相似文献   

19.
对天津周边半干旱地区不同种植年限的菜田土壤微生物状况调查研究表明 ,该地区土壤微生物以细菌为主 ,夏季微生物总量大大高于冬季 ;随着种菜年限的增加 ,耕层和亚耕层微生物总量都有增加趋势 ,其中细菌和放线菌增加明显 ,真菌有下降趋势 ;真菌类群分析表明 ,少数纤维素分解菌 ,如青霉 (Penicillium)、木霉 (Trichoderma)等为优势菌 ,而糖和木质素分解菌仅占少数。用尖孢镰刀霉 (Fusariumuoxysporum)、大肠杆菌 (Escherichia coli)接种不同种菜年限土壤 ,检测土壤拮抗菌状况发现 ,拮抗菌仅在种植年限长的老菜田的放线菌中发现。表明北方半干旱地区菜田土壤细菌为优势菌 ,主要存在于土壤微孔隙中 ;而适于生活在土壤疏松大孔隙中的真菌数量极少。应注意土壤结构的改良 ,为丰富土壤微生物提供良好的生态环境  相似文献   

20.
沈阳市城市表土中微生物区系变化的初步研究   总被引：2，自引：0，他引：2  
在沈阳市远郊-近郊-市区等不同城市化水平区内选取林地、草地和路边土几种不同利用方式下的表层土壤,对土壤中的微生物状况进行了初步分析。结果表明,随着城市化水平的提高,土壤中微生物的数量表现为明显的减少趋势。其中变化较大的是细菌,而真菌和放线菌的变化不明显。  相似文献   

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