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1.
The paper assess the variability of fat content and fatty acids profiles in seeds of a white lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions originated from 30 countries of Europe, Asia, Africa, North- and South America and Australia. According to data given by accession donors the material is divided into four classes of origin: wild lines, landraces, lines created by man and cultivars. Variability of fat content and fatty acids composition were estimated in seeds of each accession. The average fat content for analyzed collection is 9.81%. The broadest range of fat content was noticed for landraces and cultivars as compared to narrowest represented by lines created by man. Fat content ranged from 6.9% (induced mutant Wt 95497) to 14.1% (Polish cultivar Wt 95420 and the landrace Wt 95212 from Jordan). From a dietetic point of view, oil quality is more important than oil quantity in lupin seeds. On average the fatty acid (FA) in examined accessions ranked in following order of abundance: oleic acid (C18:1) > linoleic acid (C18:2) > linolenic acid (C18:3) > palmitic acid (C16:0) > eicosenoic acid (C20:1) > stearic acid (C18:0) ≈ erucic acid (C22:1). In respect to unsaturated fatty acid (UFA), monounsaturated oleic acid in each of estimated classes of accessions was predominant and most abundant (55.7%) in broad range of minimum–maximum values from 41.2 to 66.2%. The second examined monounsaturated fatty acid was erucic acid (1.74%) found in seeds of almost all studied accessions. An exception were four accessions defined similarly to rapeseeds as “zero erucic” forms. In seeds of few accessions a content of erucic acid exceeded 3%. Among polyunsaturated fatty acids linoleic FA (ω?6) dominated followed by linolenic FA (ω?3). Both FA were in the range 13.7–33.2% and 5.6–12.8% with mean values on the level 19.6 and 10.1%, respectively. As a consequence, the examined white lupin seeds showed a very favourable ω?3/ω?6 FA ratio (0.51), ranging from 0.21 to 0.87, much higher than that of most vegetable oils. Fat content was positively correlated with stearic and oleic fatty acids and negatively with palmitic, linoleic, linolenic and erucic acid.  相似文献   

2.
Mean individual fatty acid concentration among differentspecies of the family Cruciferae are not similar because of the presence ofdifferent kind of significant relationship among the individual fatty acids.Brassica napus L., Sinapis alba L.,Raphanus caudatus L.f. Raphanus sativusL. and B. nigra (L.) Koch arecomparatively low erucic acid (<40%) containing species. Crambeabyssinica Hochst. ex. R. E. Fries collections gave as high as 60%erucic acid. Low erucic acid concentration was found associated with thepresence of high level of palmitic and oleic acid concentrations. Erucic acidconcentrations were found varied within the range of 42 to 57% among thecollections of Brassica rapa L. and B.carinata A. Braun. All the collections ofB. nigra (L.) Koch were found to havehigher proportion of linoleic acid than the corresponding oleic acidconcentration. Linolenic acid concentrations of B.nigra (L.) Koch was also higher in comparison to otherspecies of the Cruciferae. Raphanus collections were foundto contain higher levels of total saturated fatty acids as well as eicosenoicacid. Oil content of the total collections under present study did not show anysignificant relationship either with linolenic acid or with erucic acidconcentration. But significant positive relationship was observed between totaloil and erucic acid level within the collections of B.juncea Czern. & Coss. Similarly significant negativecorrelation was observed between total oil and linolenic acid content inBrassica rapa L. ssp. trilocularis (Roxb.) Hanelt, yellow sarson.  相似文献   

3.
A germplasm collection consisting of 1475 entries from 21 species of Brassica, including 36 lower taxa, was evaluated for the fatty acid composition of the seed oil. A total of 358 entries representing the taxonomic variability in the collection were selected and analysed by gas-liquid chromatography (GLC). The remaining 1117 entries were analysed by near-infrared reflectance spectroscopy (NIRS), after developing multi-species calibration equations. The results demonstrated that NIRS is an effective technique to assess variability for oleic, linoleic, linolenic and erucic acid in intact-seed samples of multiple Brassica species, provided that calibration equations be developed from sets containing large taxonomic and chemical variability. Some fatty acid ratios were used to estimate the efficiency of the different biosynthetic pathways. Two well-defined patterns were observed. The first one was characterised by high elongation efficiency and accumulation of high levels of erucic acid. The highest erucic acid content (>55% of the total fatty acids) was found in the cultivated species B. napus L., B. oleracea L., and B. rapa L., and in the wild species B. incana Tenore, B. rupestris Raf., and B. villosa Bivona-Bernardi, the three latter belonging to the B. oleracea group (n=9). The second pattern was characterised by high desaturation efficiency, resulting in the accumulation of high levels of the polyunsaturated linoleic and linolenic acid (up to more than 55%). The highest levels of these fatty acids were found in samples of B. elongata Ehrh., especially of the var. integrifolia Boiss. The utility of the reported variability for plant breeding is discussed.  相似文献   

4.
The variation in the seed shape, colour and yield, and content, yield and fatty acid composition of seed oil of 109 accessions of opium poppy Papaver somniferum, (majority of them Indian land races), was investigated. The seeds were white, pale yellow or light brown in colour, reniform or round in shape and varied in size up to three fold. The oil content, seed and the oil yield varied between 26 to 52%, 1.0 to 7.4 g/plant and 0.4 to 2.7 g/plant, respectively. The % content of palmitic, oleic and linoleic acid in the seed oil ranged between 9.3 to 40.0%, 7.5 to 58.4% and 0.7 to 72.7%, respectively. On average basis, the levels of major fatty acids in the seed oil were: oleic (37.1%) > palmitic (27.3%) > linoleic acid (17.2%). The palmitoleic, stearic and linolenic acids were present in the oils of only some of the accessions. Two of the accessions yielded linoleic acid rich seed oil of about the same quality as soybean and maize oils, and in four accessions, the proportion of palmitic, oleic and linoleic acids was roughly equal. The palmitic acid was relatively less and linoleic acid more in the seed oil from accessions rich in oil content. The oil that contained higher amount of oleic acid also contained higher amount of palmitic acid and relatively lower amount of linoleic acid. The correlation analyses revealed a strong positive relationship between seed yield and oil yield (r = +0.81), oil yield and oil content (r = +0.54) and oleic acid and palmitic acid content in the seed oil (r = +0.49), and a weak positive relationship between oil content and linoleic acid content of oil (r = +0.24), and a negative correlation was observed between oil content and palmitic acid content (r = –0.32), palmitic acid and linoleic acid (r = –0.55) and oleic acid and linoleic acid contents of oil (r = –0.68). The observations have permitted selection of accessions that are high seed and oil yielding and/or rich in linoleic, palmitic and oleic acids or containing palmitic, oleic and linoleic acids in about equal amounts.  相似文献   

5.
Abstract

Canola (Brassica napus L.), is the most important oilseed crop due to high oil contents and low concentration of erucic acid and glucosinolates. In Pakistan, oil seed production is not sufficient to fulfill the needs of the country. Thus, the planned experiment was aimed to evaluate the performance of different canola cultivars i.e. Faisal Canola, Pakola, PARC Canola hybrid and Rainbow at grown under various soil applied boron (B) levels viz., 0, 1, 2?kg ha?1 under a rainfed environment. The experiment was laid out in randomized complete block design with four replications. Among the canola cultivars, the maximum seed oil contents were recorded in cultivar ‘Pakola’ whereas, higher linolenic acid and protein were recorded in cultivar ‘Faisal canola’ as compared to other cultivars. A synergistic effect was found between various levels of B and quality parameters of the canola seed; as higher concentration of oil contents were found when B was applied 2?kg ha?1. Conversely the linolenic acid showed the antagonistic behavior with the various B levels. On the other hand, protein contents, oleic acid and erucic acid revealed non-significant differences under different B application rates. In conclusion, the cultivar ‘Pakola’ provided the highest oil content when the B was applied at 2?kg ha?1; the low concentration of unsaturated fatty acid was observed in ‘PARC canola’ cultivar in the Pothwar region of Punjab, Pakistan.  相似文献   

6.
The genus Oryza has given rise to rice (Oryza sativa L.), a major source of food for much of the human population. The Oryza genus is small, including only 23 species, but it is remarkably diverse in terms of its ecological adaptation. This diversity may not be only restricted to ecological characteristics but also to kernel end‐use quality characteristics. This study was undertaken to evaluate Oryza species as a gene pool for improving the properties of rice bran for human consumption. Several accessions of 13 Oryza species were grown in a greenhouse, along with eight rice (Oryza sativa L.) accessions displaying low and high bran oil content, as well as low and high palmitic acid content. The total lipid content of the Oryza species was within the range found for Oryza sativa accessions. However, the level of palmitic acid in the O. species was as high as that reported for soybean high‐palmitic acid mutants. Oryza species also contained higher levels of the γ‐oryzanol and phenolic fractions compared to cultivated rice. Low or not significant phenotypic correlations between lipid, palmitic acid, and γ‐oryzanol suggest that these fractions in cultivated rice could be increased simultaneously using several of the Oryza species accessions identified in this study. A cultivar with enhanced levels of these fractions would be suitable for use in the production of high γ‐oryzanol margarine, shortening, and frying oils.  相似文献   

7.
Abstract

Erucic acid content and inheritance were studied in Brassica alboglabra, B. rapa and resynthesized B. napus from these parental species. Although significant variation in erucic acid content was found between the 20 B. alboglabra lines, all of them had to be classified as high erucic types. No major erucic acid gene polymorphism was identified.

In B. rapa the erucic acid content was regulated by one major gene, which showed partial dominance in three of the four crosses analysed. The high erucic gene seemed to function more efficiently in the Yellow Sarson cytoplasm, resulting in maternal differences when reciprocal crosses were compared. In crosses where modern low erucic acid lines were used as female parents the zero erucic acid F2-individuals occurred more frequently than expected.

Segregation of the erucic acid content in crosses involving resynthesized B. napus showed a good fit to a two locus model. No maternal effects were found, but deviations from mid-parent values in the high erucic acid direction occurred in most of the F1-hybrids, indicating partial dominance. Crosses between resynthesized oilseed rape and natural oilseed rape resulted in oleic acid transgressive F5-lines.  相似文献   

8.
The Hibiscus genus encompasses more than 300 species, but kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) are the two most economically important species within the genus. Seeds from these two Hibiscus species contain a relatively high amount of oil with two unusual fatty acids: dihydrosterculic and vernolic acids. The fatty acid composition in the oil can directly affect oil quality and its utilization. However, the variability in oil content and fatty acid composition for these two species is unclear. For these two species, 329 available accessions were acquired from the USDA germplasm collection. Their oil content and fatty acid composition were determined by nuclear magnetic resonance (NMR) and gas chromatography (GC), respectively. Using NMR and GC analyses, we found that Hibiscus seeds on average contained 18% oil and seed oil was composed of six major fatty acids (each >1%) and seven minor fatty acids (each <1%). Hibiscus cannabinus seeds contained significantly higher amounts of oil (18.14%), palmitic (20.75%), oleic (28.91%), vernolic acids (VA, 4.16%), and significantly lower amounts of stearic (3.96%), linoleic (39.49%), and dihydrosterculic acids (DHSA, 1.08%) than H. sabdariffa seeds (17.35%, 18.52%, 25.16%, 3.52%, 4.31%, 44.72%, and 1.57%, respectively). For edible oils, a higher oleic/linoleic (O/L) ratio and lower level of DHSA are preferred, and for industrial oils a high level of VA is preferred. Our results indicate that seeds from H. cannabinus may be of higher quality than H. sabdariffa seeds for these reasons. Significant variability in oil content and major fatty acids was also detected within both species. The variability in oil content and fatty acid composition revealed from this study will be useful for exploring seed utilization and developing new cultivars in these Hibiscus species.  相似文献   

9.
Vernonia galamensis is a new potential industrial crop with very high content of vernolic acid in the seed oil. The species is known to naturally grow as a weed in fields or in woodlands under a wide range of agroecological conditions of Africa. In order to study the existing variability in Ethiopia, germplasm collection was carried out. Vernonia grows wild in various ecosystems. Ten regions were explored from North, South, East, Southeast, Southwest and Central Ethiopia. A diverse range of habitats having different altitudes and ecological conditions was explored. Altitude of collecting sites varied between 1250 and 2050 m, and soil pH from 5.1 to 8.5. The most common soil type was sandy loam, and the organic matter content varied from 0.2% to 12.9%. At 80 sites, about 480 accessions were collected including different maturity time, plant type, flower color, and branching patterns as well as fatty acid composition. The mean vernolic acid content of the seed oil of the accessions was 74%, and ranged from 34% to 87%. A wide variability in composition of other fatty acids was observed. It was not possible to find Vernonia in some locations that were earlier indicated by herbarium specimens collected since 1840. This could be a sign of change in land use system and environmental degradation and, hence, loss of genetic resources of the species.  相似文献   

10.
Approximately 1100 genebank accessions of okra (Abelmoschus esculentus) and 540 additional accessions that included six of its related species-A. caillei, A. crinitis, A. esculentus, A. ficulneus, A. manihot, A. moschatus and A. tuberculatus-were evaluated for seed oil content using time domain NMR (TD-NMR). Oil content in seed of A. caillei, A. esculentus, A. ficulneus, A. manihot, A. moschatus and A. tuberculatus was in the ranges 2.51-13.61%, 12.36-21.56%, 6.62-16.7%, 16.1-22.0%, 10.3-19.8% and 10.8-23.2%, respectively. Accession PI639680 (A. tuberculatus) had the highest seed oil content (～23%). Accessions of A. esculentus with high seed oil content included PI nos. PI274350 (21.5%), PI538082 (20.9%) and PI538097 (20.9%). Values for the three accessions of A. manihot with the highest seed oil content were PI nos. PI639673 (20.4%), PI639674 (20.9%) and PI639675 (21.9%), all representing var. tetraphyllus. Average percent seed oil in materials of A. esculentus from Turkey and Sudan (17.35% and 17.36%, respectively) exceeded the averages of materials from other locations. Ninety-eight accessions (total of six species) were also examined for fatty acid composition. Values of linoleic acid ranged from 23.6-50.65% in A. esculentus. However, mean linoleic acid concentrations were highest in A. tuberculatus and A. ficulneus. Concentrations of palmitic acid were significantly higher in A. esculentus (range of 10.3-36.35%) when compared to that of other species, and reached a maximum in PI489800 Concentrations of palmitic acid were also high in A. caillei (mean = ～30%). Levels of oleic acid were highest in A. manihot, A. manihot var. tetraphyllus and A. moschatus.  相似文献   

11.
氮、磷、钾、硼肥对甘蓝型油菜籽品质的影响   总被引：12，自引：2，他引：10  
以多个正在大面积应用的甘蓝型油菜品种为研究对象,在长江流域冬油菜主产区的10个省（市）布置氮、磷、钾和硼肥田间肥效试验共284组,通过多点试验分别探讨当前生产条件下施用氮、磷、钾、硼肥对双低和双高甘蓝型油菜籽含油量、蛋白质、芥酸、硫甙的影响。结果表明,双低油菜籽平均含油量为41.66%,双高油菜含油量明显低于双低油菜,仅为38.92%。氮、磷、钾和硼肥施用对油菜籽的品质效应在不同试验点表现不尽相同,其总体趋势是:在磷、钾、硼肥基础上施用氮肥提高籽粒蛋白质含量而降低油分含量,且随氮肥用量的增加效果更明显,施氮对双高油菜油分及蛋白质含量的影响程度大于双低油菜;施磷、钾或硼肥有提高油菜籽含油量而降低蛋白质含量的趋势;施肥对油菜籽硫甙和芥酸含量有一定影响,但对品质影响不大。油菜籽含油量与收获指数、千粒重显著正相关,与蛋白质含量呈负相关。研究结果显示,在施氮的基础上配合施用磷、钾和硼肥能减少因施氮引起的油分损失。  相似文献   

12.
Castor has tremendous potential as a feedstock for biodiesel production. The oil content and fatty acid composition in castor seed are important factors determining the price for production and affecting the key fuel properties of biodiesel. There are 1033 available castor accessions collected or donated from 48 countries worldwide in the USDA germplasm collection. The entire castor collection was screened for oil content and fatty acid composition by nuclear magnetic resonance (NMR) and gas chromatography (GC), respectively. Castor seeds on the average contain 48.2% oil with significant variability ranging from 37.2 to 60.6%. Methyl esters were prepared from castor seed by alkaline transmethylation. GC analysis of methyl esters confirmed that castor oil was composed primarily of eight fatty acids: 1.48% palmitic (C16:0), 1.58% stearic (C18:0), 4.41% oleic (C18:1), 6.42% linoleic (C18:2), 0.68% linolenic (C18:3), 0.45% gadoleic (C20:1), 84.51% ricinoleic (C18:1-1OH), and 0.47% dihydroxystearic (C18:0-2OH) acids. Significant variability in fatty acid composition was detected among castor accessions. Ricinoleic acid (RA) was positively correlated with dihydroxystearic acid (DHSA) but highly negatively correlated with the five other fatty acids except linolenic acid. The results for oil content and fatty acid composition obtained from this study will be useful for end-users to explore castor germplasm for biodiesel production.  相似文献   

13.
The collection, identification and maintenance of genebank accessions of the genus Trifolium is a major task because of the large number of genera and their occasional morphological similarity. We investigated whether the measurement of nuclear DNA content can serve as an additional criterion for identification of mislabeled accessions. Relative nuclear DNA content was determined by flow cytometry measurements for a total of 151 genebank accessions of 23 Trifolium species with notable agronomical value. Among 23 species analyzed, 15 were found to possess a uniform relative nuclear DNA content, with intraspecific variability of the majority of analyzed species lower than 5%. Within six Trifolium species, 1–2 atypical accessions with outstanding differences in relative DNA content, chromosome number and morphological features were found. In T. hybridum and partially in T. ambiguum these outstanding differences could be ascribed to variations in accession ploidy level. For the remaining atypical accessions, the determined nuclear DNA content, chromosome number and morphological features were not related to those characteristic of the species. Additionally taxonomic identity of atypical accessions was determined using ITS region sequencing and morphological observations. We propose flow cytometric measurements of nuclear DNA content as simple and reliable technique which can be used at seedling stage to verify identity and genetic stability of Trifolium genebank accessions.  相似文献   

14.
以油研9号、10号为材料,研究不同氮肥施用水平对优质杂交油菜8个品质性状的影响,结果表明:氮肥对优质杂交油菜的含油率、芥酸、硫甙、种子蛋白质产生极显著的影响,对油酸影响不显著。对亚油酸、亚麻酸、花生烯酸的影响因品种而显著程度不同。含油率与施氮量间呈极显著的负相关,芥酸、花生烯酸与施氮量间呈极显著正相关,亚麻酸与施氮量间呈显著或极显著正相关,硫甙、亚油酸与施氮量间呈显著或极显著负相关,油酸与施氮量间呈不显著或显著正相关;各品质性状与施氮量间的相关性是完全一致的,只是相关显著程度不同。各品质性状间含油率与硫甙呈极显著正相关,与种子蛋白质呈极显著负相关。芥酸与种子蛋白质、亚麻酸、花生烯酸间均呈极显著正相关。硫甙与种子蛋白质、花生烯酸呈极显著负相关,与亚油酸呈显著正相关。种子蛋白质与花生烯酸呈极显著正相关。其它品质性状间的相关性是完全一致的,只是相关的显著程度不同。在本试验的土壤肥力条件和施氮水平范围内,获得最高产量和油产量的施氮量分别为210.kg/hm2和195.kg/hm2,且在获得高产时完全可保证油和饼粕的品质优良。  相似文献   

15.
Lemon balm (Melissa officinalis L.) is a well-known aromatic and medicinal plant. Because of its proven sedative, spasmolytic and antiviral effects, it is often used in watery or alcoholic extracts for self-medication or pharmaceutical purposes. Its therapeutic effect is due to the content of essential oil and rosmarinic acid. A set of 28 balm accessions was evaluated for the variability of essential oil content and composition and the content of rosmarinic acid. For analysis of secondary metabolites distillation, gas chromatography and high performance liquid chromatography was used. The content of essential oil in the first cut of the years 2009 and 2010 varied in this study in a range between 0.02 and 0.48% and in the second cut between 0.01 and 0.72%. The rosmarinic acid content of the collection ranged in the year 2009 for the first cut from 3.99 to 8.78% and in the second cut from 2.45 to 6.78%. Ploidy was determined for all accessions and two cytotypes were found: diploid 2n = 2x = 32 (15 accessions), tetraploid 2n = 4x = 64 (13 accessions). Via statistical analyses two chemotypes of essential oil were found: chemotype citral and chemotype germacrene D.  相似文献   

16.
Crude fat and fatty acid profile of 35 foxtail millets including seven varieties planted in five different regions of China were studied. The fat content ranged from 3.38 to 6.49% (averaging 4.51%). The major fatty acid in foxtail millets was linoleic acid (averaging 66.68%), followed by oleic acid (averaging 16.11%), palmitic acid (averaging 7.42%), stearic acid (averaging 6.84%), and linolenic acid (averaging 2.48%). Two‐way ANOVA showed that fat content was significantly affected by millet variety and cultivation area (P < 0.05). Fatty acids including linoleic acid, palmitic acid, stearic acid, and linolenic acid varied significantly in different foxtail millet varieties (P < 0.05), except oleic acid (P > 0.05). Fatty acids including linoleic acid, oleic acid, palmitic acid, and stearic acid did not change significantly in foxtail millets from different regions (P > 0.05), except linolenic acid (P < 0.05). Correlation analysis indicated that oleic acid was negatively correlated with palmitic acid and linoleic acid (P < 0.05), and linolenic acid was positively correlated with palmitic acid and linoleic acid but negatively correlated with stearic acid (P < 0.05). The research showed that millets with good fat composition can be obtained through breeding techniques or cultivation management.  相似文献   

17.
Rapeseed (Brassica napus) is one of main oil crops in the world and also a potential bioenergy crop. Because of the sensitivity of Brassica napus to boron (B) deficiency and the wide distribution of low available-B soils in main areas of rapeseed production, more and more attention is being paid to the effect of B nutrition on yield and quality of rapeseed and its regulation mechanism. In this study, a field plot trial was conducted to examine the effects of B on dynamic changes of seed yield and quality formation in developing rapeseed. The results showed that B significantly increased seed yield compared with the low B control, which was attributed to an increase in the number of seeds per pod and pods per plant. During the seed development period, dry matter accumulation of seed followed a typical S-shaped curve at the two B treatments, but seed weight accumulated faster in plants supplied with sufficient B than those with low B. The dry weight of the podwall in high B treatment showed rapid increase at the early stage of seed development and decreased rapidly in later periods compared with low B. This suggested that applying B improved the accumulation of seed dry matter in early stages of seed development and substance transport from podwall to seed in later stages, which resulted in high seed yield. No significant effect of B on oil content, erucic acid and glucosinolate contents was found. However, B maintained a lower level of erucic acid and glucosinolate contents at whole seed development process and resulted in a lower ratio of erucic acid (22:1)/oleic acid (18:1) compared with that of low B treatment. These results suggested that application of B could heighten seed yield and improve oil quality for rapeseed in soils with low available B.  相似文献   

18.
硼钼锌配合对甘蓝型油菜产量和品质的影响   总被引：9，自引：3，他引：9  
通过水泥池小区试验,研究了B、Mo、Zn配合对甘蓝型油菜双低品种华双4号产量和品质的影响。结果表明,B、Mo、Zn配合产量最高,比对照增产20.7%;两种微量元素配合时,以BMo配合最佳,其产量与BMoZn配合差异不显著,BZn或MoZn配合仅比对照略有增产。BMoZn配合的每角粒数居各处理首位,每株角果数居第二,BMo配合的每株角果数和千粒重处于各处理首位。试验还表明,凡有配施硼的处理,即:BMo、BZn和BMoZn,有利于提高华双4号菜籽的含油量;凡配施锌的处理,即:MoZn、BZn和BMoZn,有利于提高华双4号菜籽的蛋白质含量。微量元素的各种配合均可降低华双4号菜籽的硫甙、芥酸含量;BZn配合具有最高的油酸含量,较低的棕榈酸、硬脂酸、亚油酸和亚麻酸含量,对改善华双4号菜籽的脂肪酸组分配比最为有利。对于双高(高硫甙、高芥酸)油菜,只考虑提高其产量及含油量,以BMo配合较好;而对优质的双低(低硫甙、低芥酸)油菜,其饼粕所含的蛋白质可以直接作为动物饲料,因此在提高其产量、含油量,改善油分品质的同时,还要兼顾其蛋白质含量,则以BMoZn配合效果最好。  相似文献   

19.
Ocimum tenuiflorum L. (“Holy Basil”/“Tulsi”) is an indigenous Ayurvedic medicinal plant of India, widely distributed in tropical and warm temperate regions. Plant is well known for its enormous therapeutic activities and prevention against diseases. In the present study, thirty-two accessions of O. tenuiflorum germplasm collected from different regions of Northern India were evaluated for their essential oil content and composition. Essential oil obtained by hydrodistillation was analyzed by GC and GC/MS for aroma compounds. Essential oil content in O. tenuiflorum germplasm showed wide range of variation from 0.13 to 0.45 % on FWB. GC and GC/MS profile of O. tenuiflorum oil showed phenylpropanoids, mainly eugenol constituted the major proportion of essential oil. The range of major chemical constituents identified were eugenol (1.94–60.20 %), methyl eugenol (0.87–82.98 %), β-caryophyllene (4.13–44.60 %), β-elemene (0.76–32.41 %). Eugenol and methyl eugenol rich two chemotypes were identified in O. tenuiflorum germplasm. The accessions, IC583281, IC583285 and IC583322 were found to contain high eugenol content (>55 %), while three accessions IC583279, IC583284 and IC583278 were found to possess high methyl eugenol content (>70 %). Eugenol has been reported to be largely responsible for the therapeutic potentials of tulsi, while methyl eugenol is a high value aroma chemical used as flavouring agent. The results suggest holy basil have a potential as a new essential oil crops and can provide oil yields and composition typical for the respective species.  相似文献   

20.
In this study was analyzed the effect of crop year and harvesting time on the fatty acid composition of cv. Picual virgin olive oil. The study was carried out during the fruit ripening period for three crop seasons. The mean fatty acid composition of Picual oils was determined. The oils contained palmitic acid (11.9%), oleic acid (79.3%), and linoleic acid (2.95%). The content of palmitic acid and saturated fatty acids decreased during fruit ripening while oleic and linoleic acids increased. The amount of stearic and linolenic acids decreased. The amount of saturated acids, palmitic and stearic, and the polyunsaturated acids linoleic and linolenic was dependent on the time of harvest, whereas the amount of oleic acid varied with the crop year. The differences observed between crop years for both palmitic and linoleic acid may be explained by the differences in the temperature during oil biosynthesis and by the amount of summer rainfall for oleic acid content. A significant relationship was observed between the MUFA/PUFA ratio and the oxidative stability measured by the Rancimat method.  相似文献   

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