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1.
Turfgrass cover is an inevitable component in the urban landscapes of the United Arab Emirates. Tolerance to abiotic stress like salt, drought, and high temperature is a potential factor to be considered in the selection of turfgrass for the landscapes in the arid regions. Three Seashore paspalum genotypes, four Bermudagrass cultivars along with tall fescue as a control were screened for enzymatic changes under four different saline irrigation levels of 5,000, 10,000, 15,000, and 20,000 mg L?1 of salinity. Irrigation with potable water served as the control. Turfgrasses were maintained in a field experiment under factorial randomized block design for a period of two years under sustained saline conditions by working out the leaching fraction to maintain the precise level of salinity in each treatment throughout the experimental period. The activities of antioxidant enzymes such as superoxide dismutase (SOD), ascorbate peroxidase (APX), peroxidase (POD), polyphenol oxidase (PPO), and catalase (CAT) were assayed in each of the saline water treated turfgrass types. The SOD activity was found to be high in Yukon (bermudagrass) and Sea Dwarf paspalum. In the paspalum group, Salam and Sea Dwarf showed the highest SOD activity under saline condition. In Bermuda types, Yukon and SR 9554 showed the highest SOD activity compared to other bermuda types. Compared to other cultivars, Sea Isle 2000 (Paspalum type), SR 9554, and Yukon (Bermuda types) exhibited more APX activity without any significant differences among themselves. There was an elevated activity of POD initially, followed by gradual reduction upon increasing the salinity level. Salam cultivar maintained stable POD activity even at the elevated salinity levels. The paspalum types showed relatively high level of PPO activity compared to other types under salinity. Yukon cultivar showed a significantly higher activity of PPO when the salinity level was raised from 15,000 to 20,000 mg L?1. A significant increase with respect to CAT activity was exhibited in Sea Dwarf under elevated level of salinity. Saline water irrigation brought about a significant effect on the antioxidant enzyme systems to impart oxidative stress tolerance in turfgrass species.  相似文献   

2.
Bermudagrass (Cynodon dactylon (L.) Pers.) is a widely used turfgrass in tropical, subtropical and warm-temperate regions in the world. It is a salinity-tolerant plant, but much genetic variation exists among its genotypes. Genetic diversity has been shown to exist from a morphologic level to a molecular level among Chinese natural bermudagrass germplasm resources; however, the extent of variation in their salinity tolerance has remained unclear. We conducted greenhouse hydroponic and sand culture experiments to evaluate the variation in salinity tolerance of natural bermudagrass germplasm resources obtained from their main areas of distribution in China and treated at a 33 dS m?1 salinity level for three weeks. Compared with non-saline controls, salinity stress significantly decreased shoot clipping weight (46.5% and 44.2%) and increased leaf firing (41.1% and 37.6%) in hydroponic and sand culture experiments, respectively, across all genotypes. However, significant genetic variations in relative leaf firing percentage (RLF) and relative shoot weight (RSW) were found among genotypes in both experiments, and their coefficients of variation ranged from 25.5% to 41.6%, indicating that considerable variation exists in the salinity tolerance of Chinese natural bermudagrass germplasm resources. Shoot Na+ concentrations increased under salinity stress for all genotypes in both experiments. However, significant genetic variations were also found in shoot Na+ concentrations. Salinity tolerance in bermudagrass genotypes was found to be significantly negatively correlated with shoot Na+ concentrations in both experiments. Using a cluster analysis of RLF and RSW data, all genotypes were classified into four groups with different salinity tolerances. The results of our evaluation indicate that there is much potential for improving salinity tolerance among Chinese natural bermudagrass cultivars.  相似文献   

3.
An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na+), potassium ion (K+), Na+/K+ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na2SO4) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na+ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K+ and K+:Na+ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na+, K+, and K+:Na+ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K+, K+:Na+ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.  相似文献   

4.
The shortage of good quality water resources is becoming an important issue in arid, semi-arid, and coastal zones. Sugar beet yield declines with an increase in salinity, but its sensitivity to salts varies with the salt composition in water and the plant growth stage. The possible use of Caspian Sea water, which its salinity is well below that of open seas, is desirable for irrigation. The aim of this study was to determine effects of various Caspian Sea water regimes on sugar beet seed germination. A randomized complete block (RCB) design was used with four replications of 15 seeds per pot. Eleven different irrigation treatments of Caspian Sea water ranging from 0% to 100% were applied that each treatment indicates the percent of Caspian Sea water to the mixture with the fresh water. Seed germination percent and the mean time to germination data were obtained for 30 days. Statistical analysis revealed that seed germination was significantly affected by Caspian Sea water, particularly by the salinity levels above the electric conductivity (EC) 13 dSm?1.  相似文献   

5.
盐分胁迫对转基因抗虫棉及亲本生长发育的影响   总被引：2，自引：0，他引：2  
盆栽试验研究了不同盐分水平下转基因抗虫棉及其亲本的耐盐性。结果表明,随盐分的提高,转基因抗虫棉及其亲本表现出类似规律,叶片水势及叶绿素含量降低,光合作用在一定范围内有所升高而后下降,植株高度与干物质积累有不同程度下降等。相同盐分水平下"石远321"双价抗虫棉(简称"双抗321")及亲本普通"石远321"(简称"普321")、"国抗1号"和亲本"泗棉3号"的表现为转基因抗虫棉比其亲本有较低的叶片水势,较高的叶片叶绿素含量、植株高度、干物质积累及光合速率等,而对于"中棉30"(抗虫棉)及其亲本"中棉16"则表现相反。  相似文献   

6.
Although the salt resistance mechanisms in plants have received much consideration for many years, varieties’ differences affecting salt resistance are still unsettled. Within the Ocimum genus there occur about 200 species in different varieties and forms. A pot experiment was performed to better understand salt stress responses in crop plants; we compared the impacts of salinity stress on growth and physio-biochemical characteristics in three varieties of basil (Ocimum basilicum) var. odoratus, O. b. var. alba and O. b. var. purpurascens) grown under four levels of salinity stress (0, 50, 100, and 150?mM NaCl) with mycorrhiza (Glomus clarum Nicol. &; Schenck) or without. Results showed significant differences within salinity treatments in all cultivars studied. In this study, the biomass production and physio-biochemical parameters of all cultivars reduced with raised salinity levels except concentration of reducing sugars, sodium, and proline at 150 mM of NaCl, only the variety ‘purpurascens’ didn't show reduction and observed resistant against severe salinity. The colonization of arbuscular mycorrhiza fungi enhanced the biomass production and accumulation of nutrients, reducing sugars, total soluble carbohydrates, photosynthetic pigments, proline, and protein by reducing Na. This study should help understand the function of AMF fungi in basil cultivars’ tolerance to salinity stress.  相似文献   

7.
Bermudagrass (Cynodon dactylon) is a salinity-tolerant turfgrass that has good use potential in the saline-alkali lands of warm regions. However, the systematic Na+ and K+ regulation mechanisms under salinity stress remain unclear at the whole plant level. Two bermudagrass cultivars differing in salinity tolerance were exposed to 0, 50, 100, 200, or 300 mM NaCl in a hydroponic system. Growth, absorption, transportation, and secretion of Na+ and K+, and gas exchange parameters were determined in both cultivars. K+ contents were decreased and Na+ contents and Na+/K+ ratios were increased in both bermudagrasses with increased salinity; however, lower Na+ content and Na+/K+ ratio and more stable K+ content were found in the leaves of the salinity-tolerant ‘Yangjiang’ than the salinity-sensitive ‘Nanjing’. Higher Na+ contents in root cortical cells were found than in the stele cells of ‘Yangjiang’, but the opposite was observed in ‘Nanjing’. Lower Na+ contents and higher K+ contents were found in vessels for ‘Yangjiang’ than for ‘Nanjing’. Salinity stress increased the selective transport of K+ over Na+ from roots to leaves and the Na+-selective secretion via salt glands, which were stronger in ‘Yangjiang’ than ‘Nanjing’. Net photosynthetic rate and stomatal conductance decreased in the two bermudagrasses with increased salinity; however, they were more stable in ‘Yangjiang’. The results suggested that bermudagrass could reduce Na+ accumulation and maintain K+ stability in leaves under salinity stress by restricting Na+ into vessels in roots, selectively transporting K+ over Na+ from roots to leaves, selectively secreting Na+ via leaf salt glands, and maintaining suitable stomatal conductance.  相似文献   

8.
An experiment was conducted to assess whether accumulation of photosynthetic pigments, proline, and maintenance of water relation attributes relate to the yield of maize hybrids differing in salt tolerance. Two maize hybrids, Pioneer32B33 and Dekalb979, were grown at three salinity levels under four nitrogen treatments. The experiment was laid out in a three-factor randomized complete block design and there were three replications of each treatment. Salt stress significantly decreased leaf chlorophyll a and a/b contents, whereas chlorophyll b and total chlorophyll were slightly increased. Under salinity stress, relative water content decreased, and water potential and osmotic potential become more negative. As a result, turgor potential also decreased. Nitrogen application improved all the chlorophyll pigments, water-related attributes, and yield components. However, chlorophyll a/b ratio was decreased. Overall, because of the differential response of maize hybrids to salt stress in terms of their performance in photosynthetic pigments, water relations, and yield, it can be concluded that hybrid Pioneer32B33 might perform better, if grown under salinity regime and sufficient nitrogen was applied in the growth medium.  相似文献   

9.
The present study investigated the influence of seed priming with silver nanoparticles (Ag NPs), 0, 2, 5 and 10 mM, on growth and biochemical parameters of wheat (Triticum aestivum L.) under salt stress. As expected, 150 mM of NaCl decreased the shoot fresh and dry weights and chlorophyll contents and increased the catalase (CAT) and peroxidase (POD) activities. Salinity enhanced the concentration of proline, soluble sugars, malondialdehyde and hydrogen peroxide. Seed priming with Ag NPs increased the shoot fresh and dry weight of normal and salt-stressed plants. Lower concentration of Ag NPs decreased the total soluble sugars and proline contents, while the higher Ag NPs levels increased these contents compared to the control. The combined application of Ag NPs and salt stress increased the soluble sugars and proline contents, while it decreased CAT activity and increased POD activity compared to the respective Ag NPs treatments alone. Overall, our results demonstrated that Ag NPs enhanced the salt tolerance in wheat, but the long-term response of Ag NPs under salt stress needs further investigation.  相似文献   

10.
《Journal of plant nutrition》2013,36(9):1575-1583
Abstract

Tests are needed to evaluate the salt tolerance of new and untested potato cultivars under various cultural conditions. Two lysimeter experiments were conducted in two seasons to investigate the influence of irrigation water salinity on tuber yields of four potato (Solanum tuberosum L.) cultivars (Spunta, Alpha, Cara, and King Edward). Four salinity levels [ECw 0.53 (control), 3.13, 6.25, and 9.38 dS m?1] established by adding NaCI to fresh water, were used. Increasing irrigation water salinity reduced significantly total and average tuber yield for all cultivars in both seasons. Cara cultivar produced the highest tuber yield of all cultivars in both seasons. The salt tolerance curves of the potato cultivars in both seasons revealed that tolerant rating of the four cultivars can be assigned as follows: Cara > Alpha > Spunta > King Edward. The polynomial cubic equations developed for the four potato cultivars in fall and summer seasons were successful in predicting potato tuber yields response to irrigation water salinity.  相似文献   

11.
Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca2+) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na+), Ca2+, and potassium (K+) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na+concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl2). The two cultivars with the lowest shoot and root Na+ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca2+ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na+ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na+ concentrations. It was concluded that Na+ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.  相似文献   

12.
We investigated the effects of silicon (Si) and the levels and sources of salinity on the growth and some physiological properties of wheat (Triticum aestivum cv. Chamran) in a sandy loam soil under greenhouse conditions. Treatments comprised four Si levels (8, 50, 100 and 150 mg kg?1 soil), four salinity levels (0.46, 4, 8 and 12 dS m?1) and two salinity sources (sodium chloride (NaCl) and four-salt combination). Salts combination included NaCl, sodium sulfate (Na2SO4), calcium chloride (CaCl2) and magnesium sulfate (MgSO4) at a molar ratio of 4:2:2:1. The experiment was arranged as a completely randomized design in a factorial manner, with three replications. Increasing salinity level resulted in a significant decrease in shoot dry weight, chlorophyll content and catalase (CAT) activity, and it caused a marked increase in proline and glycine betaine (GB) concentrations and superoxide dismutase (SOD) enzyme activity. The stimulating effect on GB accumulation and SOD activity was more intense in NaCl-treated plants. However, the source of salinity had no significant effect on shoot dry weight, chlorophyll and proline concentrations, and CAT activity. Si application enhanced all the above-mentioned parameters, except for proline. The suppressing effect of salinity on shoot dry weight, chlorophyll concentration and CAT activity was alleviated by Si supplementation. The stimulating effects of Si fertilization on shoot dry weight and chlorophyll concentration became more pronounced at higher salinity levels. It could be concluded that a decrease in soil osmotic potential, nutrient imbalance and increasing reactive oxygen species (ROS) in salt-treated plants caused growth suppression, while Si supply decreased the deleterious effects of excess salt on wheat growth. Consequently, it appears that when wheat plants are to be grown in salt-affected soils, it is highly recommended to supply them with adequate available silicon (Si).  相似文献   

13.
Physiological responses to salt stress were investigated in two cotton (Gossypium hirsutum L.) cultivars (Pora and Guazuncho) grown hydroponically under various concentrations of NaCl. Dry matter partitioning, plant water relations, mineral composition and proline content were studied. Proline and inorganic solutes were measured to determine their relative contribution to osmotic adjustment. Both leaf water potential (Ψw) and osmotic potential (Ψs)decreased in response to NaCl levels. Although Ψwand Ψs decreased during salt stress, pressure potential Ψp remained between 0.5 to 0.7 MPa in control and all NaCl treatments, even under 200 mol m?3 NaCl. Increased NaCl levels resulted in a significant decrease in root, shoot and leaf growth biomass. Root / shoot ratio increased in response to salt stress. The responses of both cultivars to NaCl stress were similar. Increasing salinity levels increased plant Na+ and Cl?. Potassium level remained stable in the leaves and decreased in the roots with increasing salinity. Salinity decreased Ca2+ and Mg2+ concentrations in leaves but did not affect the root levels of these nutrients. The K/Na selectivity ratio was much greater in the saline treated plants than in the control plants. Osmotic adjustment of roots and leaves was predominantly due to Na+ and Cl? accumulation; the contribution of proline to the osmotic adjustment seemed to be less important in these cotton cultivars.  相似文献   

14.
盐胁迫下马蔺的生理反应研究   总被引：2，自引：0，他引：2  
Chinese iris （Iris lactea Pall. var. chinensis （Fisch） Koidz.）, a robust iridaceous plant, is widespread in arid and semiarid regions with high salinity. However, the mechanism of its salt tolerance is not well understood. In this study, plant growth, water status, content and distribution of inorganic ions, cell membrane permeability, and proline content of I. laetea under salt stress were investigated using nutrient solutions with six NaCl concentrations ranging from 0 to 350 mmol L^-1. The results indicated that the biomass, height, fresh weight, K^＋ content, and K^＋/Na^＋ and Ca^2＋/Na^＋ ratios decreased with increasing NaCl stress, whereas plant water deficit and contents of Na^＋ and Cl- increased with increasing NaCl stress. In all salt treatments, water deficit of shoots was found to be higher than that of roots and had a positive correlation with salt concentration. When the NaCl concentration was less than 280 mmol L^-1, the ion absorption selectivity ratio and the transportation selectivity ratio sharply increased with increasing NaCl stress. Under medium salt stress, I. lactea exhibited a strong K^＋ selective absorption and the transportation of K^＋ from roots to shoots increased, whereas Na^＋ was not transported and was mostly retained in roots. The plants were able to maintain osmotic adjustment through the accumulation of Na^＋, Cl-, and proline. On the basis of its biomass production under salt stress, I. lactea could be considered as a facultative halophyte.  相似文献   

15.
Soil salinity is a serious threat in many parts of Iran, which negatively affects plant production. In order to investigate response of durum wheat to salinity, two genotypes, ‘Turkey 506’ (salt tolerant) and ‘Egypt 557’ (salt sensitive), were grown in hydroponic conditions, exposed to various salt levels (0, 50, 100, 150 and 200 mmol NaCl) in a split split plot based on randomized complete block design with three replications of each treatment. Salinity stress decreased relative water content (RWC), potassium content, potassium/sodium ratio, chlorophyll a (chla), chlorophyll b (chlb), and total chlorophyll contents, efficiency of photosystem II (Fv/Fm) and membrane stability index (MSI), and increased sodium, proline and soluble sugars concentrations and ratio of chla/chlb in both genotypes. The decrease in RWC, chla, chlb, Fv/Fm, and MSI were significantly higher in ‘Egypt 557’ than ‘Turkey 506’. ‘Turkey 506’ showed higher content of potassium, potassium/sodium ratio, proline, and soluble sugar concentrations as well as lower sodium content as compared with ‘Egypt 557’. The salinity tolerance of ‘Turkey 506’ is associated with higher RWC, potassium content, osmolyte concentrations, chlorophyll contents, Fv/Fm ratio, and maybe more vacuole sequestration of sodium.  相似文献   

16.
Salinity has deleterious effects on plant growth and development through membrane stability, photosynthetic activity, protein content, and ionic composition; however, salicylic acid (SA) could restore these properties in plants. The objective of this study was to determine the ameliorative effects of SA as foliar pre-treatments on membrane permeability, proline and protein contents, chlorophyll a, b and total chlorophyll and ionic composition of strawberry cv. ‘Camarosa’ under saline conditions. Membrane permeability and proline content significantly increased and protein and chlorophyll contents significantly decreased by 6 mS cm?1 application without SA treatment compared with the control (2 mS cm?1) treatment. Membrane permeability decreased from 6.9 in 0 mM SA treatment to 5.2 by application of 1.0 mM SA under saline conditions and same to the control (5.2). Compared with 0 mM SA treatment, the average increases of proline and protein contents were 66.7% in 0.25 mM SA treatment and 62.2% in 0.1 mM SA treatment in 6 mS cm?1 level, respectively. Chlorophyll b and total chlorophyll significantly increased by 0.25 mM SA treatments under saline conditions. The lowest and the highest chlorophyll b and total chlorophyll were obtained from 0 mM SA treatment (19.6 and 44.5 mg L?1) and 0.25 mM SA treatment (28.6 and 52.9 mg L?1) in 6 mS cm?1 salinity level. Ionic compositions of leaves were significantly affected by salinity and SA treatments. Nitrogen in 1.0 mM SA treatment and P contents of leaves in 0.1 mM SA treatment significantly increased but Na and Cl contents of leaves significantly decreased by SA treatments in 6 mS cm?1 salinity level. The results of this study were clearly indicated that the SA application on strawberry plants could ameliorate the deleterious effect of salt stress on membrane permeability, proline, protein, and chlorophyll contents. Therefore, SA treatment could offer an economic and simple application to salinity stress.  相似文献   

17.
Salinity is one of the most important agricultural problems in Iran. The effect of different levels of salinity and phosphorus on shoot length, root and shoot fresh and dry weight, nutrient elements (sodium (Na+), potassium (K+), phosphorus (P) and chloride (Cl?), proline and soluble sugar contents of barley were investigated. Two cultivars of barley, Hordeum murinum (wild resistant germplasm) and Hordeum vulgar, variety Afzal were treated in vegetative stage under hydroponics condition in a factorial arrangement based on completely randomized block (CRB) design with four levels of salinity [0, 100, 200 and 300 mM sodium chloride (NaCl)] and three levels of phosphorus (15, 30 and 55 μm L?1) with three replications. By increasing salinity, all the measured parameters, except sodium (Na+) content were reduced. Furthermore, with increased in phosphorus levels from 15 to 55 μm, Na+ content of the plant shoots decreased, but length, fresh and dry weights of roots and shoots and K+, P, Cl?, proline, and soluble sugars content of the shoots increased. The results indicated that accumulation of mineral ions for osmotic adjustment and restriction of Na+ accumulation in shoots were involved in phosphorus enhancement of the salt tolerance of barley. Thus, it seems that in saline soils, where there is no possibility for soil leaching and amending, application of phosphorus fertilizers can lead to a satisfactory growth and production in barely yield.  相似文献   

18.
Abstract

The effect of salinity on some physiological parameters in 16 barley genotypes with different salt tolerance was investigated. The results showed 50 mM NaCl treatment increased Na+/K+ ratio, malondialdehyde (MDA) and proline contents, and decreased cell membrane stability index (CMSI) and fresh shoot biomass (FSB) of all tested genotypes. Salt stress also resulted in a decreased chlorophyll (Chl) content and net photosynthesis (Pn) for most genotypes. Under higher salt stress (300 mM NaCl), the marked increase for Na+/K+, MDA, and proline content, and decrease for other parameters were found for all genotypes. The affected extent of these parameters by salt stress varied with genotypes. Proline accumulation in barley was associated with injured extent under salt stress, indicating it is not a defensive reaction to the stress. K+ uptake was less affected, whereas Na+ accumulation in plants was enhanced under high salt stress. The correlation analysis showed that MDA and proline content, Na+ concentration and Na+/K+ were negatively correlated with FSB, whereas other parameters examined in the study were positively correlated with FSB.  相似文献   

19.
干旱区咸水滴灌土壤盐分的分布与积累特征   总被引：5，自引：0，他引：5  
通过三年咸水灌溉田间试验,探讨了新疆干旱区膜下滴灌条件下,咸水灌溉后土壤中盐分的分布及积累特征。研究结果表明:膜下滴灌棉田持续利用咸水进行灌溉,土壤中盐分逐年增加,积盐程度随灌溉水盐度的增加而加重。地表滴灌土壤盐分的表聚明显;而地下滴灌在滴灌管上部土层盐分含量较高。与地表滴灌相比,地下滴灌的盐分会被淋洗到更深的土层。两种滴灌方式下,0￣100cm土壤平均盐度均逐年增加,且积累程度随灌溉水盐度增加而加重。在干旱区连续进行咸水灌溉,盐分的累积效应非常明显,如果不采取必要的洗盐措施,土壤中盐分最终会累积到危害作物生长的程度。  相似文献   

20.
Three olive (Olea europaea L.) cultivars Nabali Baladi (NB), Nabali Muhassan (NM), and Grossi Di'Espagna (GE) were evaluated under salt stress. Seedlings were treated with salinity induced by a 3:1 ratio of calcium chloride and sodium chloride to four concentration levels measured as electrical conductivity (EC) [1.2, 4.1, 7.0, and 14.0 dS/m] for 122 days. Olive seedlings varied in their response to salinity. In all treatments, NB had the highest root; stem and leaf dry weights had among the highest total plant dry weights, specific stem length (SSL) and relative water content (RWC). NB seedlings maintained the highest stomatal conductance at 7.0 dS/m and highest chlorophyll index at 14.0 dS/m. Olive seedlings that tolerated salt tolerance developed mechanisms of nutrient acquisition and distribution in the organs, by storing minimal amounts of sodium (Na+) and chloride (Cl?) in the stems and loading the most in the leaves and roots.  相似文献   

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