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1.
Ihedioha JI 《Plant foods for human nutrition (Dordrecht, Netherlands)》2002,57(3-4):295-305
The neglect of traditional processing methods in the production of gari (toasted cassava granules) has been blamed for reported cases of poisoning following consumption of gari. This study investigatedthe nutritional and clinicopathologic effects of not enriching cassavamash with red palm oil (RPO) during gari production. Two garisamples were produced with and without RPO. Total cyanogen, acetonecyanohydrin, free cyanogen and crude protein contents were not found tobe significantly (p>0.05) different between the two. The samples werefed exclusively to two different groups of Sprague-Dawley rats for a tenweek experimental period during which clinical observations were recordeddaily. At the end, vital body organs were examined grossly and microscopically. There was a significant (p<0.05) reduction in severityand percentage of animals exhibiting clinical abnormalities and lesions ofchronic cyanide poisoning in the group fed gari produced with RPO.This result implies an association between the enrichment of cassava mashwith RPO during gari production and the reduction of severity andpercentage of animals affected by chronic cyanide poisoning. 相似文献
2.
The objective of the project was to compare the acceptability of a African snack product, chin-chin, when fried in soybean, palm, palm olein and palm stearin oils. Forty complete responses were obtained from volunteer judges who were attending an agricultural exposition sponsored by the University of Nebraska. After tasting all products, the judges gave slightly better rating scores to the palm stearin fried chin-chin than to the soybean oil fried products (p<0.10) with the palm olein and palm oil fried products being given intermediate scores. The forced ranking evaluation gave directionally similar results but, because of smaller variation among scores, these differences were significantly different at thep<0.05 level. Since differences in acceptability scores were very small, these results suggest that improvement in nutritional value achieved by feeding a less saturated oil (soybean oil) may be worth the slight decline in taste/odor acceptability in comparison to a more highly saturated fry fat (palm olein oil). 相似文献
3.
Fatty Acid Composition of Serum,Adipose Tissue,and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil 总被引：1，自引：0，他引：1
Radcliffe JD Czajka-Narins DM Imrhan V 《Plant foods for human nutrition (Dordrecht, Netherlands)》2004,59(2):73-77
There have been few studies on the effect of cottonseed oil (CSO), one of the most commonly used vegetable oils in the United States, on indices of lipid status either in the rat or in any other species. Previous studies with rats have focused on the effect of CSO, versus that of other vegetable oils, on the concentration of cholesterol in serum and liver or on a limited number of fatty acids in serum, adipose tissue, or liver. The present study was designed to compare more fully than in previous studies the effect of CSO to that of corn oil (CO) on the fatty acid composition of serum, adipose tissue, and liver. Two groups of male rats (n=10 each) were used, each fed one of two purified diets containing 100 g/kg of either CO or CSO. Between-group differences included higher values (mol% total fatty acids) in adipose tissue for palmitic acid and stearic acid, but lower values in serum, adipose tissue, and liver for cis-vaccenic acid and oleic acid (C18:1n-9) for the CSO group than the CO. In addition, values in serum, adipose tissue, and liver for -linolenic acid (C18:3n-3) and its metabolite, docosahexaenoic acid (C22:6n-3), were lower for the CSO group than the CO. There was no effect of diet on serum or tissue levels of n-6 fatty acids (linoleic acid, dihomo--linolenic acid, and arachidonic acid). Differences in fatty acid compositions noted, e.g., those for C18:1n-9 and C22:6n-3, mainly reflected compositional differences between the two oils. Thus, use of CSO rather than CO affected serum and tissue concentrations of saturated, monounsaturated, and n-3 polyunsaturated fatty acids (PUFAs) but had no effect on n-6 PUFA status. 相似文献
4.
Apasee Naksuk David A. Sabatini Chantra Tongcumpou 《Industrial Crops and Products》2009,30(2):194-198
This study introduces a novel technique using surfactant microemulsion-based oil seed extraction. To achieve this objective, microemulsion formation with palm kernel oil was studied first. Then, the selected microemulsion system was used for palm kernel extraction. The results showed that the mixed surfactant of 3 wt% Comperlan KD and either 0.1 wt% Alfoterra145-5PO or 145-8PO provided an ultralow interfacial tension with the palm kernel oil (0.0197 and 0.0359 mN/m, respectively). By using those two aqueous surfactant systems for palm kernel oil extraction, the extraction efficiency was 93.99 and 94.13% at the optimum crushed kernel size between 0.212 and 0.425 mm, using 1 g seed load to 10 ml of solution and 30 min of contact time. The extracted oil quality was evaluated for water content, fatty acids composition and surfactant partitioning into oil phase. The results showed that the quality of the oil obtained using the surfactant microemulsion-based technique is of similar or better quality than when extracted by hexane solvent. 相似文献
5.
6.
Ebong P.E. Owu D.U. Isong E.U. 《Plant foods for human nutrition (Dordrecht, Netherlands)》1999,53(3):209-222
In recent times there has been a growing research interest in palm oil, one of the major edible plant oils in the tropical countries, because of the link between dietary fats and coronary heart disease. Obtained from a tropical plant, Elaesis guineensis, it has a polyunsaturated fatty acid/saturated fatty acid ratio close to unity and a high amount of antioxidant vitamin A precursors and vitamin E. Palm oil is consumed in the fresh state and/or at various levels of oxidation. Feeding experiments in various animal species and humans have highlighted the beneficial role of fresh palm oil to health. These benefits include reduction in the risk of arterial thrombosis and atherosclerosis, inhibition of cholesterol biosynthesis and platelet aggregation, and reduction in blood pressure. However, a considerable amount of the commonly used palm oil is in the oxidized state which possesses potential dangers to the physiological and biochemical functions of the body. Oxidation is as a result of processing the oil for various culinary purposes. Studies have revealed that relative to fresh palm oil, oxidized palm oil induces an adverse plasma lipid profile, free fatty acids, phospholipids and cerebrosides. Additionally, oxidized palm oil induces reproductive toxicity and organotoxicity particularly of the kidneys, lungs, liver and heart. Available evidence suggests that at least part of the oxidized oil impact on health reflects generation of toxicants due to oxidation. The reduction of the dietary level of oxidized oil and/or the level of oxidation may reduce the health risk associated with consumption of oxidized fats. 相似文献
7.
Eggs, though a very nutritious food, also have high amounts of cholesterol and hence are not recommended to be consumed regularly by persons having hypercholesterolemia and associated cardiovascular diseases (CVD). In this context, an attempt was made in this study to reduce the cholesterol content of eggs by diet manipulation, using two naturally available and already proved hypocholesteromic agents [Red Palm Oil (RPO) and Grain Amaranth]. Thirteen experimental rations using raw and popped grain Amaranth and RPO were fed to 24 weeks old hens for a period of 6 weeks, singularly and in combinations. Total lipids, cholesterol and PUFA contents were analyzed in the experimental and control eggs. The results showed that RPO and RPO + Popped Amaranth feeding resulted in a maximum reduction in total lipids and cholesterol contents. Significant increase was observed in linoleic acid content in RPO + popped Amaranth; raw Amaranth and RPO fed groups. Acceptability studies showed that the products made from lower cholesterol eggs were well accepted. 相似文献
8.
Radcliffe JD King CC Czajka-Narins DM Imrhan V 《Plant foods for human nutrition (Dordrecht, Netherlands)》2001,56(1):51-60
Previous research has demonstrated that the total replacement of corn oil (CO) with cottonseed oil (CSO) in the diets of growing male rats results in a lowering of the total cholesterol (TC) concentration in the serum. It is not, however, known if a partial replacement of dietary CO with CSO would be sufficient to lower TC levels, nor is the effect of replacing dietary CO with CSO on other indices of cholesterol status (e.g., the levels of high-density lipoprotein cholesterol [HDL-C], non-HDL-C [i.e., very-low and low-density lipoprotein-cholesterol], or the TC/HDL-C ratio). Growing male rats were fed diets having CO, CSO, or a CO/CSO (1:1, w/w) oil mixture (OM) as the source of dietary oil (diet groups CO, CSO, and OM, respectively). There were no differences between CO and OM groups for TC, HDL-C, non-HDL-C, or the TC/HDL-C ratio. However, TC was significantly lower (p 0.05)for the CSO group than the CO group (2.85 vs. 3.23 mmol/l, or 110 vs. 125 mg/dl, respectively) as was HDL-C (1.83 vs. 2.13 mmol/l, or 71 vs. 82 mg/dl, respectively), but there were no differences between these groups for non-HDL-C or the TC/HDL-C ratio. Diet had no effect on serum triglycerides (TGs) or on total liver content of either cholesterol or TGs. Thus, partial (50%) replacement of CO with CSO was without effect on any of these serum indices of cholesterol status, but total replacement resulted in lower TC and HDL-C, without affecting non-HDL-C or the TC/HDL-C ratio. Because, relative to CO, CSO has higher levels of saturated fatty acids but lower levels of monounsaturated and polyunsaturated fatty acids, the cholesterol-lowering effect of CSO appears to be unrelated to its fatty acid composition, and may be caused by a component of its nonsaponifiable fraction. 相似文献
9.
The present study shows that microwave pretreatment coupled with solvent extraction is a clean and dry process for the production of crude palm oil (CPO). The results indicate that palm fruits microwave heated for 3 min achieved oil yield comparable to the conventional and commercial palm oil milling process with an average of 20%. Fatty acid composition (FAC) of the CPO produced shows an increment in lauric acid (C12:0) as the duration of microwave exposure increases. Due to the absence of wet-heat treatment or sterilization process, the resultant palm oil also exhibits desirable and very low free fatty acid (FFA) (0.26%) and moisture content (0.05%). The current approach has also provided surprisingly high vitamin E and carotenes content. The highest concentration of vitamin E (2345 ppm) and carotene content (1585 ppm) was recorded for palm fruits subjected to microwave for 2 min. It shows that under the investigated conditions in the present study, the quality of CPO produced using microwave treatment coupled with hexane extraction possesses superior qualities compared to the conventional palm oil milling process. 相似文献
10.
Red palm oil was tested for the reactivity of its components with CN-, and alkaline picrate as the color developing reagent. Palm oil components have a low-level absorbance at 490 nm which is reduced significantly (p0.01) after reaction with CN-. Hydrolysis of palm oil components, and reaction of the hydrolysis products with CN- significantly increased the absorbance at 490 nm. In contrast, after reaction of palm oil with alkaline picrate, the absorbance at 490 nm is very high; this is reduced significantly by reaction with CN-, hydrolysis with 0.2 M NaOH , and reaction of the hydrolysis products with CN- before treatment with alkaline picrate. The results indicate that palm oil component(s) sequester CN- into a complex which may not be correctly estimated during cyanide quantification, resulting in the absence, or low levels of cyanide in palm oil-fried gari as earlier reported. 相似文献
11.
The aim of this study was to evaluate the effect of feeding a dry fat source to Shami does on their milk production and composition, body weight change, weaning weight and average daily gain of their suckling kids. For this purpose we used thirty two multiparous Shami does weighing (47.43 +/- 1.38 kg) and randomly assigned into four dietary treatments in a Completely Randomized Design (CRD) set. Does were housed with their suckling kids and fed one of four isonitrogenous total mixed rations containing 0, 2, 3 or 4% of dry fat. Milk production and milk fat content were higher (p < 0.05) for fat treated does, with no differences between 2% fat level and control group while there was no differences among groups in milk protein content. Final body weight of does was not affected by fat supplementation while body weight changes were higher (p < or = 0.05) for fat treated groups. Weaning weight and average daily gain of suckling kids were increased (p < or = 0.05) for fat treated does, with no differences between 2% fat level and control group. It is concluded that supplemental fat to does rations at 3 or 4% during their postpartum period can improve their milk production and milk fat content, as well as body weight change of does, weaning weight and average daily gain of suckling kids, without any effect on their milk protein content. 相似文献
12.
Onyechi Obidoa Donatus C. Okoro 《Plant foods for human nutrition (Dordrecht, Netherlands)》1987,37(1):77-83
Four groups of female mice (18–22g) were fed for at least 10 days on a control diet or diets with addedTelfaria occidentalis (10% w/w) vegetables. Group 1 were the control animals. Group 2 were fed the vegetable diet alone. Group 3 were fed the control diet and injected with aflatoxin B1(AFB1, 0.35 mg/kg/day) in the last 3 days. Group 4 were fed with the vegetable diet and similarly treated for 3 days with AFB1. No effects attributable to treatment were encountered in body weight, food intake, water intake and relative liver weight (g/100 g body weight). Decreases (17–40%) in PB sleeping time in the vegetable fed animals were not significant (P>0.05) in comparison to the control. Microsomal proteins increased by 2 fold in group 2 but were apparently normal in groups 3 and 4. In group 2 the activities of liver microsomal glucose-6-phosphatase and NADH-cytochrome c reductase increased but those of NADPH-cytochrome c reductase and aniline hydroxylase decreased. Increases were observed in the activities of all of these enzymes in groups 3 and 4. The highest increases were observed in glucose-6-phosphatase activity in mice fed the vegetables and also injected with AFB1. 相似文献
13.
R. Manorama G. N. V. Brahmam C. Rukmini 《Plant foods for human nutrition (Dordrecht, Netherlands)》1996,49(1):75-82
Twenty four school children of 7–9 years of age were divided into two groups of six boys and six girls each. One group was given a daily supplement of Suji halwa, a sweet snack made with semolina and red palm oil, supplying 2400 µg of -carotene and the second group was the control group which was given 600 µg of oral vitamin A palmitate, for 60 days. Vitamin A status before and after supplementation was assessed by the Modified Relative Dose Response Assay (MRDR). Results indicated that serum vitamin A levels increased from the basal level of 0.86±0.13 µmol/l to 1.89±0.23 µmol/l in the Red Palmoil (RPO) group and from 0.74±0.09 to 1.94±0.21 µmol/l in the control vitamin A group. Dehydroretinol/Retinol (DR/R) ratio decreased from 0.073±0.025 to 0.023±0.004 in the RPO group and from 0.090±0.023 to 0.023±0.004 in the vitamin A group, indicating liver saturation with vitamin A after feeding RPO snacks, comparable to synthetic vitamin A. This study indicates that RPO is an efficient source of -carotene which is found to be bioavailable in all the subjects tested, hence it can be used for supplementary feeding programmes to combat vitamin A deficiency in target population. 相似文献
14.
The effects of palm (P) and mixtures of palmand soybean (PS), palmolein and soybean (POS),palmstearin and soybean (PSS) oils on serum lipids andfecal fat and fatty acid excretions of humans werestudied. Each oil was the dominant fat in dietsconsumed by ten normolipidemic live-in individuals.Test diets were assigned by randomization. All fourdiets had a similar influence on total cholesterol (TC),low density lipoprotein (LDL), high densitylipoprotein (HDL), very low density lipoprotein(VLDL), triglycerides (TG) and phospholipids (PL). Fecalfat excretion was higher (1.81, 1.80 g/d) with PS andPSS and lower (1.78, 1.42 g/d) with P and POS diets.Excretions of palmitic (C16: 0), oleic (C18: 1), andlinoleic (C18: 2) acids were similar for all diets.Excretions of stearic acid (C18: 0) were higher whenfeeding POS and PSS, and lower with feeding P and PS;the changes were statistically significant atp < 0.05. More linolenic acid (C18: 3) was excretedwhen P was fed compared to the feeding of PS, POS, andPSS. Changes in linolenic acid excretion between P andPOS were statistically significant at p < 0.05. It wasconcluded that there were no significant differencesin serum lipid concentrations due to feeding palm orany of the refined palm and soybean oil mixtures.However, a significant difference was found in C18: 0excretions with feeding POS and PSS compared to whenP and PS were fed. Similarly, significant C18: 3excretion was found with feeding P compared to whenPOS was fed. 相似文献
15.
Akusu MO Achinewhu SC Mitchell J 《Plant foods for human nutrition (Dordrecht, Netherlands)》2000,55(2):119-126
The effect of different extraction methods on the qualityof crude palm oil processed using traditional (local) and mechanical methods in selected areas of Rivers and BayelsaStates and their storage stability were investigated.Certain quality determining parameters such as free fatty acids (FFA), peroxide value (PV), saponification value (SV),moisture, impurities and volatile matter (MIV) content weredetermined prior to and after storage for three months. The free fatty acids (FFA) ranged from 7 to 19 percent, peroxidevalue (PV) ranged from 3 mEq/kg to 6 mEq/kg and moisture, impurity and volatile matter (MIV) ranged from 0.21 to 0.64 percent for locally extracted crude palm oil samples and mechanically extracted crude palm oil samples. There was no significant difference (p > 0.05) in the FFA of samples A and E before and after storage for 3 months. Also two of thelocally extracted crude samples (A and E) stored better whileone of the samples (D) showed a high level of deteriorationas shown in its high levels of FFA, PV and IV values. SamplesA and E resulted in a better quality of oil in terms of FFA (av. 7.25%) and PV (av. 4.5 meg/kg) when compared to the mechanically extracted one (sample C) with FFA (10.0%) and PV (5.78 mEq/kg). However, all the locally and mechanically extracted crude palm oil samples could not meet the industrial and international standard quality for crude palm with FFA (2–5%) and PV (2–3.5 mEq/kg). Among the three different storage containers used under different storage conditions, plastic containers (PC) resulted in a better storage stability of the crude palm oils in terms of FFA, SV, and IV than transparent bottles stored on shelves (TBS) and amber-coloredbottles stored on the bare floor (BPF). 相似文献
16.
Abuelgassim AO 《Pakistan journal of biological sciences: PJBS》2010,13(23):1141-1145
The aim of the present investigation was to examine the effect of Flax Seeds (FS) and Date Palm Leaves (DPL) extracts on the concentration of serum glucose and lipids in alloxan diabetic rats. Rats were divided into six groups, normal control rats (without treatment with either FS or DPL), normal control rats treated with either FS or DPL extract for four weeks, diabetic control rats and diabetic rats treated with either FS or DPL extract for four weeks. The concentration of glucose in diabetic rats treated with FS (D+FS) for four weeks was significantly decreased from 17.20 +/- 2.33 to 8.14 +/- 0.54 mmol L(-1) (p < 0.001). Serum total cholesterol concentration (TC) of diabetic rats treated with either FS or DPL extract showed significant decrease by 40 and 31% respectively in the fourth week. Also, serum low density lipoprotein cholesterol (LDL-C) concentration was significantly decreased after two weeks of treatment (p < 0.001 and p < 0.01, respectively). However, no significant changes were obtained in serum high density lipoprotein cholesterol (HDL-C) concentration. Results of the present study showed that FS extract has a hypoglycaemic effect against alloxan diabetic rats. Present findings also showed that treatment of alloxan diabetic rats with either FS or DPL extract significantly decreased serum concentration of TC and LDL-C. Present findings suggest that both of FS and DPL extracts could have a protective effect against diabetes complications as well as against hyperlipidemia through improvement of lipid profile. 相似文献
17.
Badavi M Mehrgerdi FZ Sarkaki A Naseri MK Dianat M 《Pakistan journal of biological sciences: PJBS》2008,11(6):882-887
The main objective of this study was to evaluate the potential protective effect of red Grape Seed Extract (GSE) on lead induced hypertension (HTN) and Heart Rate (HR) in male Wistar rats. The rats were randomly assigned to one of 4 groups: Each group received lead acetate (100 ppm in drinking water), GSE (100 mg kg(-1), orally) or Lead + GSE for 45 days. Another group assigned as control group provided with tap water and regular pellet food. The Systolic Blood Pressure (SBP) and heart rate were determined by tail plethysmography coupled to a computer system. There was a sustained elevation of SBP in lead exposed rats that significantly increased at day 18 (lead treated, 112.7 +/- 2.7 mmHg, vs. control, 105.6 +/- 2.6 mmHg, n = 10, p < 0.05) and reached a maximum level at day 36 (lead treated, 124.9 +/- 2.3 mmHg, vs. control, 103.6 +/- 3.1 mmHg, n = 10, p < 0.001). However, the other three groups; showed no significant changes in SBP. Furthermore, the heart rate was increased sustainly in lead exposed animals that was statistically significant at days 36 and 45 (lead treated group, 404.5 +/- 9.4 vs. control group, 381.7 +/- 6.7, n = 10, p < 0.05). The blood lead level in both lead and lead + GSE treated groups was increased significantly compared with control and GSE treated groups (p < 0.001). However, GSE administration had no effect on the blood lead level in lead treated group. According to the result of this study, it may be concluded that GSE could have beneficial effect in protecting the cardiovascular system through its antioxidant activity against oxidative stress. 相似文献
18.
Nemat B 《Pakistan journal of biological sciences: PJBS》2008,11(14):1875-1877
This study was conducted to survey the effect of education and regular follow up on adherence rate of children with mild to moderate persistent asthma. In a semi-experimental study (before and after), two groups of children with mild to moderate persistent asthma, referred to outpatient clinic of Tabriz University of Medical Sciences were compared. First group included 200 asthmatic children who were treated at least for duration of one year by conventional method. The second group included 300 patients at the same age and severity of disease that were treated at least one year by a comprehensive plan of education and regular follow up visits as well. Data were analyzed by Chi-square and p < 0.05 was considered as significant difference. Findings indicate that in first group 100 (50%) and second group 295 (84/3%) had adherence rate more than 50% (p = 0.00). Considering adherence rate of > or = 50% there was significant difference between two groups with mild persistent asthma (p = 0.00). Present findings indicate that education and scheduled follow up can result in higher degree of adherence. 相似文献
19.
研究红茶提取物对高尿酸血症小鼠血尿酸的影响。将36只雄性KM小鼠随机分为空白组、模型组、红茶提取物低、中、高剂量组及别嘌呤醇组。空白组和给茶组连续1周分别灌胃生理盐水和红茶提取物,给茶组第7天造模后1 h给茶;模型组在第7天腹腔注射氧嗪酸钾并灌胃酵母膏造模。测定结果显示:与模型组相比,各给茶组血尿酸(UA)水平均降低;与模型组相比,给茶组血尿素氮(BUN)水平均降低,其中、高剂量给茶组BUN水平显著降低(P0.05),高剂量组差异极显著(P0.01);各给茶组血肌酐(Cr)值与模型组相比极显著下降(P0.001)。高剂量组黄嘌呤氧化酶(XOD)活性较模型组显著降低(P0.05),低、中剂量组有一定的抑制作用,但无显著差异。研究表明,红茶提取物对氧嗪酸钾和酵母膏导致的小鼠高尿酸血症有明显的改善作用。 相似文献
20.
Ground cover is an essential element in the selection of habitats by small mammals. It provides shelter, foraging opportunities and a hiding place from predators. In oil palm plantations rodents are abundant yet the relationships between ground cover structure and rats are not well understood. Plantation management emphasizes maximisation of oil palm yield by reducing rat damage and competition from weeds, typically through chemical control. This study examined the relationships between ground cover, including undergrowth and frond piles, and rat abundance. Rat trapping and vegetation assessment were conducted simultaneously in five study plots in the Labu Estate, Negeri Sembilan, Malaysia. Over 21,000 trap-nights 1190 individual rats were captured and these data were analysed using spatial analysis by distance indices (SADIE). No significant clustering of rats was observed within any plot over time. Redundancy analyses suggested that the overall occurrence of rats, especially Rattus argentiventer, was positively correlated with vegetation cover and height. This implies that habitat complexity is important to rats, even in a relatively simple agroecosystem. Results of the SADIE analyses were inconsistent, perhaps due to highly variable management practices in the plantations. The findings from this study suggest that using an integrated approach in the control of both weeds and rats in oil palm plantations may maximise the benefits from weeding while reducing the production loss due to rats and the need for chemical control of rats. 相似文献