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Edward D. Houde 《Aquaculture (Amsterdam, Netherlands)》1980,21(3):306
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Keith W. Gates 《Journal Of Aquatic Food Product Technology》2013,22(1):103-109
FOOD MICROBIOLOGY: FUNDAMENTALS AND FRONTIERS, Second Edition. Edited by Michael P. Doyle, Larry R. Beuchat, and Thomas J. Montville. Washington, DC, ASM Press, 2001, 888 pages. $124.95. Reviewed by Keith W. Gates. 相似文献
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