2. Observations of agonistic behaviour and other pecking were made and the combs were examined for pecking damage on two occasions; each group of hens was hierarchically arranged in terms of these three measures, which were then taken as an indication of each hen's dominance.
3. The three measures of dominance correlated fairly well with each other, but none showed any relationship with egg production. 相似文献
2. We investigated the relationships between a hen's prelaying behaviour and its tendency to lay on the floor by recording the behaviour of 20 hens housed individually in wire cages with single littered nest boxes.
3. Most floor eggs (80%) were laid by the same 6 hens. These 6 “floor‐layers” performed more nest seeking behaviour, less nest‐building behaviour and less sitting prior to oviposition than the 14 hens that consistently laid in nest boxes.
4. The incidence of floor eggs declined with age. Both nest and floor laying hens performed less nest seeking behaviour with age. Floor layers, however, increased their performance of nesting behaviour, whilst nest layers performed less nesting behaviour with age.
5. Floor laying hens behaved as if they found the nest box less attractive than nest‐laying hens; perhaps because they had lower nesting motivation, or perhaps because their nesting motivation was as high, but they less readily perceived the nest box as an appropriate nest site. 相似文献
Apart from a possible beneficial effect during the first few weeks of production, little increase in egg weight occurs when birds are fed on conventional rearing diets and then fed on laying diets containing linoleic acid in excess of requirement.
After depletion of linoleate reserves, dietary supplementation with linoleic acid significantly increases egg weight at any age.
The necessity of supplementing diets for laying hens with linoleic acid is discussed. 相似文献
2. In experiment 1 with hens caged individually, treatment groups comprised relocated hens given 5 new neighbours and hens not relocated but given 0, 2 or 4 new neighbours.
3. In experiment 2 with hens housed two per cage, treatment groups comprised relocation with or without that hen which shared the cage before the move.
4. In both experiments relocated hens laid fewer eggs in the week following social reorganisation.
5. Relocated hens in experiment 1 ate less food in the week following the shift at 42 weeks of age than did hens not moved. In experiment 2 in which all hens were moved, food consumption was not affected. 相似文献
2. There were 5 treatments: control (C); a wire‐floored nest box attached to the back of the cage (W); a nest box containing a fibreglass rollaway hollow (N); two rollaway nest boxes (T); a rollaway nest box, protected by a partition from the main part of the cage (P).
3. The holes in the rollaway nests in treatment N, T and P were shut initially, but the proportion of eggs laid in these nests only reached 50%. This proportion rose to over 80% when wood shavings were added daily, but fell to below 30% when rollaway holes were opened. These rollaway hollows are apparently not suitable for use in laying cages.
4. Use of nest boxes in treatment W varied between 60 and 80%. However, when pre‐laying behaviour was recorded (in 19 hens) two birds which laid in the nest boxes nevertheless showed abnormal behaviour.
5. Individual hens had on average 29 to 60% of their pre‐laying behaviour overlapped by that of others in the cage. Nesting space for at least two birds is probably necessary in a cage for 4 birds. However, in treatment T pre‐laying behaviour was disturbed by hens moving between the two boxes. This would be avoided by provision of one box big enough for two hens.
6. Soiling of hollows resulted in dirty eggs and suggested that nest boxes for laying cages may have to be provided with doors to prevent hens from roosting in them. 相似文献
2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown eggs. In Switzerland and The Netherlands, there were brown, white (white feathered hens laying white eggs) and silver (white feathered hens laying brown eggs) hens. In Switzerland, mixed flocks were also present.
3. The overall effect of system (organic vs. conventional free range) on egg production and mortality was significant, with higher mortality and lower egg production among organic hens. In pair wise comparisons within country, the difference was highly significant in The Netherlands, and showed a non-significant tendency in the same direction in Switzerland and France.
4. White hens tended to perform better than brown hens. Silver hens appeared to have a higher mortality and lower production per hen housed at 60 weeks of age.
5. There were no significant relationships between production, mortality, feather condition and use of outside run or with flock size.
6. There was more variation in mortality and egg production among farms with a small flock size than among farms with a large flock size. 相似文献
2. Eight pens containing 20 White Leghorn laying hens were equipped with two roll-away nests, one with OP and one with SL curtains. Laying behaviour was recorded for two days at peak lay in weeks 25 and 26.
3. More nest visits and more nest entries and exits along the whole width of the nest were counted in SL-nests. More sitting events without egg laying were performed in the OP-nests. No differences were found in the number of hens visiting the nests, egg number or aggressive behaviour.
4. Hens appeared to value the seclusion and protection provided by a closed front curtain. However, sliced curtains provided more opportunities to perform nest inspections. 相似文献
2. Body weight gain, age at 50% egg production, mortality, hen‐day egg production and food conversion values showed significant improvement with proportionate increase in cage space per layer.
3. Egg weight gradually increased with age but shell thickness was influenced neither by age of the hen nor by stocking density.
4. Yolk index and colour were superior in the lowest stocking density (more cage space) group; other egg quality traits and egg weight were not influenced by stocking density.
5. The albumen index, internal quality unit, yolk index and yolk colour values increased with age. 相似文献
2. Hens of the population with the high incidence of whitening appeared to be more fearful than hens of the population with the low incidence of whitening.
3. Brown colouration of the egg shell and the incidence and degree of shell whitening declined as the hens aged.
4. Brown colouration and egg shell whitening were most pronounced on the blunt ends of the eggs.
5. A large part of the variation in egg shell whitening was attributable to the individual (hen) component of variance.
6. Differences in egg shell whitening, between the two populations, were detectable throughout the 26 weeks of the experiment.
7. Oviposition intervals were similar for normal and coated eggs when birds were not exposed to disturbance.
8. Disturbance of hens increased oviposition intervals and the incidence and degree of shell whitening, to a similar extent, in both populations.
9. It is concluded that stress‐related egg retention is not the sole factor responsible for abnormal egg shell whitening. Shell whitening may occur as a consequence of the premature termination of shell pigmentation as well as a consequence of the retardation of oviposition which occurs when hens are disturbed. 相似文献
2. A total of 54, 19-week-old Hy-Line Brown laying hens were housed in 18 battery cages (3 birds/cage) and randomly divided into three diet treatments for 90 d: control-fat (CF, 1.9% soybean oil), moderate-fat (MF, 7% soybean oil) and high-fat (HF, 10% soybean oil).
3. The hens’ body weights (BW), egg production, egg weights, eggshell thickness and femoral diameter were higher at d 90 than at d 60 or d 30. Meanwhile, feed intake, relative bone weights, all bone strength parameters and serum Ca were lower at d 90 or 60 than at d 30.
4. Compared to the CF hens, the feed intake, BW, abdominal fat pad weights and serum alkaline phosphatase activity were elevated in MF or HF hens. The eggshell thickness, relative femoral and tibial weight, femoral stiffness, femoral modulus, tibial mixed force and serum calcium and phosphorus levels were lower in MF or HF hens than CF hens.
5. These findings suggest that bone loss in caged hens starts from an early stage of the laying period, and dietary oil (particularly with diets over 10% soybean oil) has harmful effects on eggshell quality, bone strength and bone mineralisation from an early stage of the laying period. 相似文献
2. Supplementation with hesperidin did not affect egg production, egg weight and egg quality traits.
3. No hesperidin effect on yolk and plasma cholesterol was observed. A strain effect was found with lower total and per g yolk cholesterol of brown hens in comparison to the white ones.
4. Oxidative stability of egg yolk, expressed as ng MDA/g yolk, was significantly improved in the hesperidin groups even from the first week of supplementation. At the same time, a significant improvement in the oxidative stability of egg yolk due to the incorporation of hesperidin in hens’ diet was observed after 30 and 90 d of storage at 20°C and 4°C, respectively.
5. No hesperidin by strain interaction was detected for any of the traits measured.
6. In conclusion, incorporation of hesperidin to laying hens’ feed did not affect productive and egg qualitative traits. On the other hand, dietary hesperidin supplementation significantly improved oxidative stability of both fresh and stored eggs. Antioxidant properties of hesperidin seem to make it a promising natural agent for improving the shelf life of eggs. 相似文献
2. Diet B, as mash, showed a lower apparent physical density than the others. The hardness and durability of the pelleted diets were similar.
3. Hens fed the mash diet B could not completely adjust their food intake to compensate for the dilution and showed reduced egg output and body weight gain compared to the other groups.
4. Video observation of each hen for 14 consecutive hours showed that mash‐fed hens ate for longer periods than pellet‐fed hens during the first 11 h (proportion of time spent eating: 41.3% mash B, 32.5% mash A and 20% to 25% for all the pelleted diets). These differences were less pronounced during the last 3 h of the photoperiod.
5. Trough‐oriented stereotypies were noted in 14 out of 22 mash‐fed hens and in 12 out of 47 pellet‐fed hens. Dilution of the diet did not appear to exacerbate stereotyped behaviours under the conditions of the study.
6. This experiment demonstrates that the feeding behaviour of laying hens is affected by the physical characteristics of the diet and that this may lower their productivity.
7. Low‐energy pelleted diets might be used to feed hens efficiently in tropical countries where cereal by‐products are abundant. 相似文献
2. Three layer hybrids (two brown and one white, ISA-Hendrix Genetics, France) and two substrate conditions (with or without wheat bran automatically distributed on the PSA) were compared in a 3 × 2 experimental design with 12 cages per treatment.
3. Substrate distribution improved laying rate with no impact on the frequency of dirty or cracked eggs.
4. Substrate distribution improved the viability and body integrity of hens, which were not beak-trimmed.
5. Distribution of substrate tended to increase the number of hens in the PSA and enhanced their pecking and scratching behaviours but had a negative impact on the number of dust bath bouts per cage and encouraged dust bathing on the wire floor close to the feeder.
6. The white hens laid more eggs in the nest than the brown birds and used the PSA more for pecking, scratching and dust bathing at the end of the day than the brown hens, underlining the necessity to adapt cage furnishing and rearing management to specific behaviours of each layer genotype. 相似文献
2. This study aimed to investigate the effect of dietary BP on laying performance, egg quality and caecal bacterial populations in laying hens.
3. The dietary BP used in this experiment was a mixture of individual BP targeting Salmonella gallinarum, Salmonella pullorum, Salmonella typhimurium, Salmonella enteritidis, Salmonella derby and Staphylococcus aureus.
4. A total of 360 Hy-Line Brown laying hens of 32 weeks of age were allotted to one of three dietary treatments with 6 replicates in a completely randomised design. The basal diet was prepared, and 0.4 or 0.8 g/kg BP mixture was supplemented to the basal diet. Diets were fed to hens for 8 weeks.
5. Laying performance and egg quality were not affected by dietary treatments. As inclusion levels of BP mixture in diets were increased, the DNA copy numbers for Salmonella spp. in the caecal contents decreased linearly, whereas the DNA copy numbers for Escherichia coli in the caecal contents increased linearly.
6. Results indicate that dietary supplementation of BP mixture decreases the target Salmonella spp. populations but increases Escherichia coli populations in the gastrointestinal tract of laying hens with little impact on laying performance and egg quality. 相似文献
2. A further increase in plasma prolactin was observed in laying hens 2 to 3 weeks before the onset of incubation. This increase was detected using the turkey prolactin assay but not the chicken prolactin assay.
3. The onset of incubation was not always associated with the cessation of egg production. Egg laying stopped in incubating hens only after plasma concentrations of prolactin were approaching their maximal values. These were 10‐fold higher than the prolactin concentrations at the onset of lay.
4. The removal of clutches of eggs from incubating hens resulted in a decrease in plasma concentrations of prolactin, which was associated with the cessation of incubation in two hens which had been incubating for 52 and 47 d. The decrease was only temporary in two hens which had been incubating for 8 and 32 d. The latter two hens continued to show incubation behaviour although they were not sitting on eggs.
5. In four turkey hens which did not become broody, egg production ceased after 12 weeks exposure to 14 L: 10 D. The concentration of plasma prolactin, as measured using the turkey prolactin assay, increased 2‐fold during the 2 weeks before these hens stopped laying. 相似文献
2. The feeding of whole oats halted egg production in 5.7 ±0.22 d and the duration of the pause was 8.3 ±0.78 d.
3. The induction of a pause improved the subsequent rate of egg production, egg output, efficiency of food utilisation, albumen quality, egg specific gravity and shell colour. It also increased food intake and body weight gain but neither egg weight nor the rate of mortality were affected.
4. Neither supplementation of the diet with iron nor its source had any significant effect on laying performance, egg quality or shell colour. 相似文献
2. The rate of lay in both strains was lower in the older hens. The 82‐week‐old hens were subdivided into good and poor layers: the poor layers produced eggs at about half the rate of the good layers.
3. The yellow‐yolky ovarian follicles in both strains were smaller, more numerous and more closely ranked in hierarchies in 26‐week‐old hens than in 82‐week‐old hens.
4. No marked differences were seen between the strains at 26 or 82 weeks of age in the sizes, numbers or hierarchical arrangements of yellow‐yolky ovarian follicles.
5. The ovaries from 82‐week‐old good and poor layers from both strains contained similar numbers of yellow‐yolky follicles.
6. After feeding a fat‐soluble dye, the number of days over which eggs containing dye were laid did not differ between 26‐, 52‐ and 113‐week‐old hens from an egg laying strain. However, fewer eggs with dyed yolks were laid by the older hens.
7. These observations suggest that the decrease in egg production with age is due initially to a reduction in the rate of recruitment of yellow‐yolky follicles. Towards the end of the laying year it may also be due to an increased incidence of follicular atresia, internal ovulation and the production of membraneous or soft shelled eggs. 相似文献
2. In Experiment 1, nest‐site selection by members of a group of light hybrids was studied in a complex pen‐system. Eggs were clumped in distribution ; only one individual laid in the most secluded part of the system.
3. Experiment 2 provided light hybrids with an extensive outdoor area, but similarly clumped laying was observed; there was no indication that hens attempted to find concealment for nesting.
4. In Experiment 3, hens from a group of light hybrids just coming into lay and from a group of mature medium hybrids were tested singly, in an area that included a cage containing some of their flockmates. Most subjects from both groups laid near the other birds rather than in isolation.
5. In semi‐intensive conditions, the majority of hens are apparently gregarious rather than solitary in their nesting behaviour. 相似文献
2. In the first trial two nest models were used, artificial turf and welded wire floor. In the second trial both nest models were used in GA, while all nests in ME were equipped with artificial turf. In the second trial there were 4 sandbath treatments in ME; no sandbath, sandbath (25×50 cm) first opened at 16 weeks of age, sandbath first opened at 26 weeks and double size sandbath (50 × 50 cm) first opened at 16 weeks. Hens in GA were allowed access to the sandbaths from 26 weeks.
3. At 35 and 55 weeks the best plumage condition (feather cover) was found in PL and GA but plumage condition in ME was not significantly inferior than in GA. Hens in GA had the dirtiest plumage and most bumble foot but no toe pad hyperkeratosis. Some toe pad hyperkeratosis occurred in the other systems. Most keel bone lesions were found in systems with perches. The highest mortality was registered in GA. Hens in systems with perches, sandbaths and nests had increased strength of humerus at slaughter.
4. More eggs were laid in nests with artificial turf than in welded wire floor nests. LSL hens laid larger proportions of eggs in the nests (94% and 92% in the two trials) than the other hybrids. Less than 1% of the eggs in ME and 2% in GA were laid in the sandbaths.
5. The use of perches in ME and PC was approximately 30% in the day time. At night the use was 93% in ME and 89% in PC in trial 1 and 96% in ME and 81% in PC in trial 2.
6. Hens in ME with the double sized sandbath both visited the sandbath and performed dust bathing behaviour most, followed by hens in GA, hens in ME with access to the bath from 16 weeks and last, hens in ME with access to the bath from 26 weeks.
7. It is concluded that enrichments of laying cages are used by the hens to a large 相似文献
2.?Fifty-eight laying hen farms in France were studied, including 21 flocks housed in conventional cages, 7 in furnished cages and 30 kept on-floor.
3.?Sixty eggs per flock were analysed to obtain counts of the total mesophilic flora. Data on equipment and hen management were collected.
4.?Mean bacterial count on eggshells tended to be higher in on-floor systems (4·82 ± 0·51 log CFU/eggshell) than in cage systems (4·57 ± 0·58 log CFU/eggshell, P = 0·09).
5.?Contamination increased with age of the hens, airborne dust concentration, manual packing of the eggs, and packing in plastic rather than in recycled-pulp egg-flats.
6.?The effect of the housing system on eggshell contamination, previously described in experimental assays, was confirmed under production conditions. 相似文献