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1.
Research was conducted to determine the effects of potassium sorbate applications (0, 1, 3, and 5% w/v) on the shelf life of pearl mullet (?nci Kefali; Chalcalburnus tarichi) fillets packaged with vacuum. Fillets kept at 4 ± 1°C were subjected to microbiological (total aerobic mesophilic bacteria, psychrotrophic bacteria, lactic acid bacteria, Enterobacteriaceae, molds, and yeasts) and chemical (pH, thiobarbituric acid—TBA, total volatile base nitrogen—TVB-N, water activity, and biogenic amines) analyses on certain days (0, 3, 6, 9, and 12 days) of storage. It was determined that potassium sorbate had effects on total aerobic mesophilic bacteria, psychrotrophic bacteria, Enterobacteriaceae, mold-yeast counts, TVB-N values, phenylethylamine, putrescine, tryptamine, and pH of fillets at a significant (p < 0.01) degree. Retarded bacterial growth was observed as the antimicrobial effect increased with the degree of its concentrations. Storage time had significant (p < 0.01) effects on bacteria count, TBA, TVB-N values, and biogenic amines; all of which were increased by longer storage. It was concluded that application of potassium sorbate, especially at a 5% level, and vacuum packaging helps cold stored fillets maintain their biogenic amines and microbiological and chemical qualities longer.  相似文献   

2.
Sutchi catfish (Pangasianodon hypophthalmus) is a highly preferred farmed species that is produced in huge quantities. Meat from ice-stored (4 ± 2°C) whole Sutchi catfish was evaluated for formation of biogenic amines, such as putrescine, cadaverine, histamine (HIM), agmatine, tyramine, spermine, and spermidine, and compared with biochemical, microbial, and sensory attributes during 22 days. Analysis of content of biogenic amines in the meat was carried out by liquid chromatography with tandem mass spectrometry using a without derivatization method. Three amines, namely, tyramine, spermidine, and spermine, were only present on 0th day of storage. Presence of cadaverine was noticed from 9th day onwards, where the aerobic plate count (APC) reached 4.85 log CFU/g. Putrescine was detected on the 22nd day of storage, where the APC crossed 7 log CFU/g. HIM was detected in lower quantities from 3rd day onwards. A shelf life of 15 days was determined based on sensory and microbiological evaluation. Although the samples were biochemically acceptable throughout the storage period, APC exceeded the limit on day 19, and the gradual increase of H2S-producing bacteria, Brochothrix thermosphacta, Aeromonas, and Enterobacteriaceae, was observed during storage.  相似文献   

3.
液熏罗非鱼片在25℃贮藏过程中生物胺的变化   总被引：3，自引：1，他引：2  
为考察液熏罗非鱼片在贮藏过程中生物胺的质量分数及其变化,鱼片采用真空和普通2种包装方式在25℃下贮藏,使用HPLC-紫外检测器分析腐胺（Put）、色胺（Try）、组胺（His）、苯乙胺（Phe）和亚精胺（Spd）5种生物胺的变化。结果表明,5种生物胺在30min内得到有效的分离,并且在0.25～10.0μg.mL-1质量浓度范围内呈良好的线性关系（R2〉0.999）,最低检测限0.02μg.mL-1,回收率73.8%～113.6%,相对标准偏差（RSD）低于10%。在真空包装和普通包装样品中,Put的最终质量分数为（13.94±0.66）和（16.25±0.16）mg·kg-1,His为（8.76±0.17）和（6.38±0.21）mg·kg-1,Spd为（0.85±0.17）和（0.95±0.21）mg.kg-1,而Try和Phe在贮藏全程未被检出。真空包装能明显延缓且抑制Put质量分数的增加,但对His和Spd无影响,且在2种包装的鱼片中检出的His均未超过国家标准。  相似文献   

4.
ABSTRACT

In the present study, the effect of fish gelatin coating (FG; 4%, w/v) containing oregano (Origanum vulgare L.) essential oil (OEO; 1.2% w/v) on shelf-life extension of rainbow trout (Oncorhynchus mykiss) fillet stored under refrigerated storage (4 ± 1ºC) was investigated. The control and the treated fish samples were analyzed periodically for chemical (pH; total volatile basic nitrogen, TVB-N; peroxide value, PV; thiobarbituric acid, TBA) and microbiological (total viable count, TVC; psychrotrophic count) characteristics. The FG + OEO treatment produced significantly lower (p < 0.05) TVB-N values as compared to control and FG-coated samples after Day 6 and until the end of the storage period. The TBA values remained low and were found to fluctuate during storage. Results showed that TVC exceeded 6 log CFU g?1 on Day 8 of storage for control and FG-coated samples and Day 12 for samples coated with FG + OEO. The reduction of 1.05 and 0.83 log CFU g?1 of psychrotrophic counts was achieved by FG + OEO coating in trout fillet (p < 0.05) as compared with control and FG-coated samples, respectively. Therefore, the incorporation of OEO into FG coating may be a promising method of maintaining the storage quality of the rainbow trout fillet stored at refrigerated temperature.  相似文献   

5.
文章研究了草鱼（Ctenpharyngodon idellus）冷藏过程鱼肉品质与生物胺的变化及热处理对生物胺的影响.将经过前处理的草鱼鱼片于4℃条件下贮藏,对其感官品质、挥发性盐基氮（TVB-N）、菌落总数、汁液流失率以及生物胺等指标进行测定,另外经过85℃、15 min的热处理后对草鱼鱼片的生物胺进行测定,探求其变化规律及草鱼的生物胺与其品质指标的相关性.结果表明,随着贮藏时间的延长,草鱼的汁液流失率、TVB-N、菌落总数均呈现明显的上升趋势,与感官分值的变化趋势相符,草鱼的感官接受极限为9d.草鱼鱼片在冷藏加工过程中变化最显著的生物胺是腐胺和尸胺,第15天腐胺的质量分数达到（17.12±4.40） mg·kg^-1,尸胺的质量分数达到（237.47 ±3.96） mg·kg^-1,且腐胺和尸胺与其他评价指标有着较好的相关性.经热处理后,腐胺、尸胺、组胺、精胺的质量分数有所下降,但与未经热处理的鱼片没有显著性差异（P＞0.05）,故85℃、15 min的热处理对于草鱼中生物胺的破坏作用不明显,难以有效地去除生物胺.  相似文献   

6.
Gastrointestinal and serum absorption of astaxanthin was studied in rainbow trout, Oncorhynchus mykiss (Walbaum) (217 ± 2 g) fed diets supplemented with either esterified astaxanthin (from Haematococcus pluvialis) or free astaxanthin (synthetic, as 8% w/w beadlets) at similar levels (50 mg kg?1). After 56 days of feeding, there was a significant difference (P = 0.0582) between steady‐state serum astaxanthin concentrations for fish fed free (2.0 ± 0.3 μg mL?1) or esterified astaxanthin (1.3 ± 0.1 μg mL?1) at the 90% confidence level. However, following ingestion of a single meal supplemented with free or esterified astaxanthin, the rates of astaxanthin absorption into serum were not significantly different (P > 0.1) (0.8 ± 0.2 µg mL?1 h?1 and 1.0 ± 0.4 µg mL?1 h?1 respectively). In fish fed both free or esterified astaxanthin, higher absorption (P < 0.05) of astaxanthin by the ileal (0.8 ± 0.14 μg g?1 and 0.9 ± 0.15 μg g?1 respectively) compared with the posterior (0.2 ± 0.01 μg g?1 and 0.3 ± 0.14 μg g?1 respectively) intestine was recorded. This confirmed the role of the anterior intestine in carotenoid absorption. Non‐detectable levels of esters in digesta taken from the hind intestine suggest the anterior intestine is also the primary region for ester hydrolysis.  相似文献   

7.
The formation of biogenic amines in Indian oil sardines (Sardinella longiceps) collected from the Tuticorin coast of South India and treated with delayed salt-curing was investigated. Sardines were wet salt-cured in whole and gutted forms and examined in fresh and after 6, 9, 12, and 15 h delayed conditions at ambient temperature (32 ± 2°C) at four stages of salt-curing process for quality parameters and formation of biogenic amines. Moisture content decreased from 76% to 11.3% in salting followed by drying. Similarly, water activity reduced from 0.96 to 0.74 in salt-cured sardines. In contrast, total volatile base nitrogen content increased from 79 to 3,590 mg kg–1 in salt-cured sardines. Halophilic count of sardines was higher (8 log cfu g–1) after salting and decreased in drying stages. The 15 h delayed salt-cured whole sardines had higher histamine contents (1,568.27 mg kg–1), cadaverine (4,059.84 mg kg–1), putrescine (1,604.95 mg kg–1), and tyramine (862.94 mg kg–1) on the final day of drying. Whole sardines had higher biogenic amines and halophilic bacterial counts than the gutted sardines. The whole and gutted sardines salt-cured up to a delay of 6 and 12 h, respectively, at ambient temperature yielded the acceptable quality products with respect to biogenic amines.  相似文献   

8.
The effect of recombinant bovine placenta) lactogen (rbPL) treatment upon growth of juvenile chinook salmon, Oncorhynchus tshawytscha (Walbaum) (14.0 ± 0.31 g wet wt), was examined over a period of 6 weeks. Experimental animals were either injected (5 μg rbPL g?1 week?1), implanted with a cholesterol pellet containing 0.4 mg rbPL (approximately 4 μg g?1 week?1), or orally and rectally intubated with 7.5 μg rbPL g?1 week?1. Control animals were injected with bovine serum albumen (BSA), 5 μg g?1 week?1, implanted with a placebo or orally intubated (7.5 μg BSA g?1 week?1). Significant (P < 0.05) growth acceleration was recorded for rbPL-injected and pellet-implanted groups from week 2 onwards when compared against all other groups. Oral or rectal intubation of rbPL (7.5 μg rbPL g?1 week?1), however, was without effect. Condition factor decreased in all groups, but was significantly lower in rbPL-injected and pellet-implanted fish at trial end when compared against controls. No differences were recorded between groups for per cent body moisture or relative gut length. Hepatosomatic index was significantly (P < 0.05) higher in rbPL-injected and rbPL-implanted chinook salmon versus other fish.  相似文献   

9.
Juvenile (5.5–5.7 g) white leg shrimp were exposed to mycotoxin in one indoor trial by feeding fumonisin B1 (FB1) at levels from 0.2 to 2.0 μg g?1 FB1 for 30 days. Shrimp growth was affected after exposure to more than 0.6 μg g?1 FB1. Soluble muscle protein concentration decreased, and changes in myosin thermodynamic properties were observed in shrimp after 30 days of exposure to FB1. Marked histological changes in tissue of shrimp fed a diet containing FB1 at 2.0 μg g?1 were also observed. Shrimp fed diets containing more than 0.6 μg g?1 FB1 showed greater decrease in shear forces after 12 days of ice storage.  相似文献   

10.
The main objective of this work was to investigate the effects of bacterial community and free amino acids on the content of biogenic amines in Yu-lu during fermentation. Four major biogenic amines (histamine, tyramine, cadaverine, and putrescine) were identified, and the content of tyramine was positively correlated with histamine (R value = 0.9113). Aspartic acid, glutamic acid, histidine, leucine, and lysine were the dominant free amino acids. 16S rRNA sequencing showed that the composition of the bacterial community changed significantly during fermentation of Yu-lu. Principal component analysis revealed the crucial links between microbial community and biogenic amines. For example, Halanaerobium was probably associated with the formation of putrescine, while Halomonas might be associated with the degradation of biogenic amines at the end of fermentation of Yu-lu. This study provided a detailed evaluation of the Yu-lu fermentation process, enabling development of better strategies for biogenic amine control in fish sauce.  相似文献   

11.
This study investigated postmortem changes of yellowfin tuna (Thunnus albacares) and water migration upon storage at 0°C and 4°C as determined by low-field nuclear magnetic resonance (LF-NMR 1H). It clearly showed that with increasing storage time, sensory scores and physical evaluations (hardness, chewiness), proton density of the water, and moisture content decreased, while total volatile basic nitrogen (TVB-N), K value, aerobic plate counts (APCs), and psychrotrophic bacterial counts increased. The results of LF-NMR showed that T21 (trapped water) had extremely significant correlations with sensory evaluation, texture profile analysis, TVB-N, K value, APC, and psychrotrophic bacteria (p < 0.01) and established multiple linear regression. It was concluded that the LF-NMR was an important technique to evaluate storage time and temperature of yellowfin tuna’s quality in terms of water migration during low-temperature storage.  相似文献   

12.
An industrial and experimental electrical method for stunning farmed Atlantic cod in air and seawater (SW), respectively, were compared. The impacts of sedation with AQUI‐S? and exercise to exhaustion before electrical stunning were also assessed to monitor the possible depletion of rested muscle energy levels by electrical stunning. Stress (blood glucose, haematocrit, muscle pH, muscle excitability, high‐energy phosphates and rigor mortis) and flesh quality (fillet texture, colour, liquid leakage (LL), gaping, residual blood and K‐value) were assessed. For the industrial stunning method, an average of 41 V, 0.2 A dc was applied to individual cod for 18–27 s. For the SW method, a bipolar square wave current (170 Hz, 33% duty cycle) was applied for 5 s. After stunning, recovery was prevented by exsanguination in chilled SW. There were no differences (P>0.05) between the two stunning methods except for a higher ultimate fillet pH for cod stunned in air 8 days postmortem. Exercise before stunning depleted muscle energy levels at slaughter, increased LL and fillets had redder and darker flesh after storage on ice for 8 days. Electrical stunning (in air) of AQUI‐S?‐treated fish partly depleted muscle energy levels (pH 7.3, ATP 18.7 μmol g?1, PCr 70.1 μmol g?1). However, flesh quality was not affected. Unless pre‐rigor filleting is the chosen processing strategy, electrical stunning of cod seems to be a promising stunning method.  相似文献   

13.
The biogenic amine contents in fillets of three freshwater fish of kutum (Rutilus frisii), common carp (Cyprinus carpio), and Caspian salmon (Salmon caspius) were monitored during storage at 4°C for 20 days. The amounts of biogenic amines were determined at regular intervals using high performance liquid chromatography after derivatization with benzoyl chloride. Significant differences in the levels of selected biogenic amines among the fish samples were found (p < 0.05) during storage times. While the amount of putrescine, cadaverine, histamine, and tyramine in the fish fillets increased during the storage time, the changes in spermine and spermidine contents of the fish species were minor and both showed low and inverse correlations with storage time. For each of the three fish species, the sensory acceptability limit was found to be 4–8 days. The quality and biogenic amine indices of fish samples showed high correlation with storage time (r > 0.9). The principal component analysis of the results indicated that the formation of biogenic amines displays a certain behavioral pattern in all fish samples.  相似文献   

14.
Pharmacokinetics and residue elimination of marbofloxacin (MBF) were studied in crucian carp (Carassius auratus, 250±30 g) kept at two water temperatures of 15 and 25 °C. Marbofloxacin concentrations in plasma and tissues were analysed by means of high‐performance liquid chromatography using an ultraviolet detector. The limits of detection were 0.02 μg mL?1, 0.02 μg g?1, 0.025 μg g?1, 0.02 μg g?1 and 0.025 μg g?1 in plasma and muscle, skin, liver and kidney respectively. Fish were administered orally at a single dosage of 10 mg kg?1 body weight in the PK group. The data were fitted to two‐compartment open models at both temperatures. At 15 °C, the absorption half‐life () and distribution half‐life (t1/2α) of the drug were 0.36 and 4.48 h respectively. The corresponding values at 25 °C were 0.23 and 0.87 h respectively. The elimination half‐life (t1/2β) was 50.75 h at 15 °C and 25.05 h at 25 °C. The maximum MBF concentration (Cmax) differed little between 15 (6.43 μg mL?1) and 25 °C (8.36 μg mL?1). The time to peak concentration was 1.74 h at 15 °C and 0.78 h at 25 °C. The apparent volume of distribution (Vd/F) of MBF was estimated to be 1.36 and 0.87 L kg?1 at 15 and 25 °C respectively. The area under the concentration–time curve (AUC) was 301.80 μg mL?1 h at 15 °C and 182.80 μg mL?1 h at 25 °C. The total clearance of MBF was computed as 0.03 and 0.05 L h?1 kg?1 at 15 and 25 °C respectively. After repeated oral administration at a dosage of 10 mg kg?1 body weight per day for 3 days, the results showed that the elimination half‐lives () of MBF from all tissues at 15 °C were longer than that at 25 °C. Therefore, water temperature is an important factor to be considered when deciding a reasonable withdrawal time.  相似文献   

15.
The effect of Ultraviolet radiation type C (UV-C) radiation (0.100 ± 0.010 J/cm2) on shelf life of Arapaima gigas fillets stored at 4 ± 1°C for 18 days was investigated. The samples were analyzed for total aerobic mesophilic bacteria (TAMB) counts; total aerobic psychrotrophic bacteria (TAPB) counts; Enterobacteriaceae; purge loss; pH; lipid oxidation; total volatile bases (TVB-N); ammonia; biogenic amines (BAs); and L*, a*, and b* values. UV-C radiation increased (P < 0.05) the generation time of all bacterial groups evaluated, increasing the shelf life by 2 days. UV-C-treated fillets showed lower (P < 0.05) L* values, purge loss, pH, TVB-N, ammonia, and BAs levels than their control counterparts throughout the storage period. Moreover, UV-C treatment did not result (P > 0.05) in detrimental effects on lipid oxidation or a* and b* values. UV-C at 0.100 J/cm2 demonstrated a good potential for use in A. gigas fillets and, therefore, it could be applied at industrial scale.  相似文献   

16.
The duration of efficacy of emamectin benzoate in the control of Caligus curtus infestations in Atlantic cod, Gadus morhua L., was studied following an administration of 50 μg kg?1 for seven consecutive days. No lice were found on medicated fish when challenged 1 week (challenge 1) or 5 weeks (challenge 2) following termination of medication, whereas the mean abundance of lice among the unmedicated fish was 17.9 and 19.3 lice per fish in challenge 1 and 2, respectively. Muscle concentrations of 19.5 ± 8.2 ng g?1 and 3.4 ± 0.9 ng g?1, respectively, and skin concentrations of 23.1 ± 10.8 and 4.2 ± 1.0 ng g?1, respectively, were found 27 and 55 days following the termination of medication. Tissue concentrations and the duration of efficacy indicate a dosing regime for emamectin in cod, similar to the regime used for Atlantic salmon, Salmo salar L.  相似文献   

17.
To confirm the toxicity or the tetrodotoxin (TTX) content of cultured puffer fish in China, 565 specimens of cultured puffer fish (Takifugu rubripes, Takifugu fasciatus or Takifugu obscurus, Takifugu flavidus and Takifugu bimaculatus) were collected from five provinces from November 2007 to November 2008. The toxicity of the skin, muscle, liver and testis/ovary was examined using methods based on a mouse assay for TTX. The results indicated that the skin, muscle, liver and testis of specimens were ‘non‐toxic’ in both of the mouse assays [<10 mouse unit (MU) g?1 or 2.2 μg g?1] from the viewpoint of food hygiene. However, TTX was detected from an ovary sample of the cultured T. rubripes collected from the Shandong province in March 2008, which was 125.43 MU g?1 tissue. The average TTX contents in the muscle, liver and skin of T. rubripes from Hebei and Shandong provinces were the highest in May or July (1.31, 0.90 and 0.62 MU g?1, respectively, in Hebei, and 1.57, 0.32 and 0.16 MU g?1, respectively, in Shandong) and the lowest in January (<0.1 MU g?1 or 0.02 μg g?1). Thus, non‐toxic cultured puffer fish could be produced successfully in mainland China.  相似文献   

18.
Wild female catfish Silurus asotus (Linnaeus, 1758) were injected with domperidone (DOM) alone, [d ‐Ala6, Pro9 Net]‐luteinizing hormone‐releasing hormone (LHRH‐A) alone once or twice, LHRH‐A plus DOM once or twice simultaneously at 6‐h intervals, LHRH‐A plus carp pituitary extract (CPE) twice simultaneously at 6‐h intervals and LHRH‐A plus human chorionic gonadotropin (HCG) twice simultaneously 6 h apart respectively. The results indicated that injection of LHRH‐A at a dosage of 0.01–0.02 μg g?1 body weight (BWt) alone induced a low but significant increase in serum gonadotropin (GtH) (P<0.05) and resulted in a very low ovulation rate, while DOM at a dosage of 5 μg g?1 BWt alone did not induce an increase in the serum GtH levels and ovulation; in contrast, LHRH‐A at a dosage of 0.01 μg g?1 BWt plus DOM at a dosage of 5 μg g?1 BWt (termed the Linpe technique) increased the serum GtH (P<0.05) significantly and induced an ovulatory rate of 100%, while LHRH‐A plus CPE or HCG resulted in an increase in the serum GtH (P<0.05) and high ovulatory rate, although the latency period was longer when fish were given LHRH‐A plus HCG or CPE.  相似文献   

19.
Postmortem changes in blue shrimp (Litopenaeus stylirostris) muscle were studied on the basis of biochemical, chemical, physical, and microbiological changes during an 18 day storage period at 0°C. Adenosine 5′-triphosphate (ATP) content, breakdown products, K-value, pH, trimethylamine nitrogen (TMA-N), total volatile basic nitrogen (TVB-N), water holding capacity (WHC), color, and texture (shear force) changes were examined. Also, total mesophilic and psychrophilic bacterial counts were measured. K-value increased linearly (r2 = 0.98) from an initial value of 1.37 ± 0.59 to 59.42 ± 6.05% at Day 18. Spoilage indicators TVB-N and TMA-N increased from 29.56 ± 1.33 and 0.69 ± 0.25 to 39.04 and 2.04 ± 0.59 mg of N/100 g at Day 18, respectively; meanwhile, the total viable counts of mesophilic and psychrophilic bacteria increased from 3.48 ± 0.44 and 2.61 ± 0.29 log CFU/g to 6.27 ± 0.21 and 7.14 ± 0.39 log CFU/g, respectively, which indicated spoilage at the end of the storage period. The pH, texture, WHC, and color were affected (p < 0.05) during the storage period. Overall, results indicate that blue shrimp muscle quality was maintained for 12 days of storage in ice.  相似文献   

20.
The protective activity of a non-bacteriocinogenic Lactococcus piscium CNCM I-4031 strain against Listeria monocytogenes was investigated in tropical cooked peeled shrimp stored at 8°C in modified atmosphere packaging (50% N2–50% CO2). When inoculated alone (L. piscium 107 CFU g?1 and L. monocytogenes 104 CFU g?1), protective culture and target strain grew very well on shrimp reaching a maximum cell number of 109 CFU g?1 after 7 and 14 days, respectively. In the presence of L. piscium, growth of L. monocytogenes was totally prevented after 3 days of storage. The count was 3.4 log CFU g?1 lower than in the control after 10 days and until the end of storage (31 days). Using the Seafood Spoilage and Safety Predictor Software (http://sssp.dtuaqua.dk), it was shown that pH decrease from 6.58 to 5.94 and lactic acid concentration of 89.65 mM measured in the co-inoculated batch did not fully explain the inhibition observed.  相似文献   

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