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1.
Four size groups of juvenile farmed Celtic Sea cod (2.7–41.8 g) were reared at a range of constant temperatures (8–19°C). The optimum temperature for growth (Topt.G) decreased from 15.1°C for ~3 g fish to 12.5°C for ~42 g fish. A comparison of these results with those published for a more northerly population (Icelandic) suggests that there is no significant difference in the optimal temperature for growth of cod stocks within the size range studied. In contrast, the growth rates of Celtic Sea cod were lower than those derived from these established models (for a northerly stock) for small juveniles (<5 g), but similar for larger fish (>40 g). Thus, while Topt.G appears fixed across the range, there may be high plasticity in local growth performance throughout the Holarctic distribution. Some possible explanations for these differences are considered.  相似文献   

2.
We studied the growth properties of three different hemoglobin genotypes of juvenile turbot (Scophthalmus maximus) reared at 10, 14, 18 and 22 °C. The genotype Hb-I(2/2) displayed the overall highest growth rate in the temperature range 14–22 °C, whereas no differences were found at sub-optimal temperature (10 °C). The differences in growth were largest at optimal temperatures where the Hb-I(2/2) genotype displayed 13% higher growth than the two other genotypes. Optimal temperature for growth (T opt.G) varied between the genotypes with the genotype Hb-I(2/2) displaying the highest T opt.G (23.0 °C) and Hb-I(1/1) the lowest (19.0 °C). The biological significance of this link between biochemical genetic variation and physiological properties might be influences on growth pattern, ultimate size and age at first maturity. This is the first reported quantitative trait locus (QTL) for this species.  相似文献   

3.
Two growth trials were completed on post-metamorphosed Atlantic cod (Gadus morhua) for a period of four weeks to determine the optimal temperature for best growth and feed efficiency. The same experiment was repeated twice under similar conditions to determine the effect of four temperature regimes (10, 12, 14 and 16 °C) on randomly selected juvenile cod with an initial weight ranging from 0.34 to 0.51 g. Post-metamorphosed cod grown at 14 and 16 °C were significantly larger at the end of the experiments than the fish grown at 10 or 12 °C, with specific growth rates following a similar trend (p < 0.05). Fish held at 16 °C utilized feed less efficiently than those held at the lower temperatures in experiment II and the highest feed efficiency was observed in fish held at 10 °C (p < 0.05). The results of the feed efficiency and the maximum growth per degree (dG / dTmax) in experiment II suggest that the feed efficiency was likely maximized at a lower temperature than those used in this study. By using data collected from sub-samples of fish in experiment II, maximum growth (Gmax) was estimated at 14.5 °C using a growth temperature model. Cannibalism was a problem in the first experiment but was greatly reduced in experiment II by feeding a larger size feed pellet (2 mm).  相似文献   

4.
We held juvenile big-headed turtles, Platysternon megacephalum, from eastern China, at temperatures from 20 to 29.4 °C to determine effects on feeding, growth and food conversion. Food intake increased significantly from 20 to 22.4 °C, remained high until 27.1 °C, and then decreased dramatically at 29.4 °C. Digestive efficiency for energy decreased as temperature increased, whereas the digestive efficiency of protein increased from 20 to 25 °C, and decreased at higher temperatures. The relationships between specific growth rate (SGR), food conversion coefficient (Cc) and temperature (T) were curvilinear, and could be described by quadratic equations: SGR = −0.01 T2 + 0.47 T − 5.24 and Cc = −0.37 T2 + 17.20 T − 181.85. Maximum growth was estimated to occur at 23.9 °C, with 90% of the maximum being achieved within the range of 21.9–25.8 °C; maximal food conversion occurred at 23.2 °C, with a 90% range from 21.0 to 25.4 °C. The temperature range (22–25 °C) found to promote best growth and food conversion in juvenile P. megacephalum is lower than for many other freshwater turtles. Temperatures of 22–25 °C are recommended for use in culture of this species to maximize growth and food conversion.  相似文献   

5.
Laboratory predation trials were conducted to investigate maximum handling size, prey size and type selection by small (35–37 cm in total length, LT), medium (43–46 cm LT) and larger (58–60 cm LT) snakehead (Channa argus) when feeding on a wide size (9–34 mm in carapace width, CW) range of juvenile Chinese mitten crab (Eriocheir sinensis). The maximum handling size of predator feeding on crabs monotonically increased with predator LT and mouth gape width, GW. Snakehead with at least 16.0 cm LT or 27.7 mm GW would be capability to consume the smallest size group of crabs, whereas the predator with 72.6 cm LT or 63.4 mm GW would be capability to consume all size groups of crabs in these trails. Prey‐size selection trials showed that snakehead has a high preference to the small‐sized crabs, and lower preference to the medium or large size crabs. The preference index was significantly affected by prey size and prey size × predator size interaction, however, was not affected by predator size. In prey type experiments, snakehead consumed lower proportions of juvenile crabs when fed on the crab and crucian carp than when fed on only the crab, which suggests alternative fish prey may reduce predation risk of the crab by snakehead in nature. These results could be useful for improving the fishery management and release strategies for the crab.  相似文献   

6.
In experimental culture conditions in tanks, the effect of weight (W: 11–452 g) and temperature (T: 14–29°C) on the growth rate (SGR, % bw day−1) and maximum daily food intake (SFR, % bw day−1) in sharpsnout sea bream (Diplodus puntazzo) was studied. The possible combined effect of both independent variables (W and T) was also analyzed by multiple regression analysis, fitting the data to the equation Ln Y = Ln a + b Ln W + cT + dT 2 + eT Ln W. Both SGR and SFR, and therefore feed efficiency (FE = SGR/SFR), were significantly influenced by the interaction between temperature and weight and may be expressed by means of the following equations: Ln SGR = −6.1705 + 0.5809T − 0.0087T 2 − 0.0249T Ln W ( R\textadj2 R_{\text{adj}}^{2}  = 0.949; ANOVA P < 0.0001); Ln SFR = −4.8257 + 0.4425T − 0.0063T 2 − 0.0163T Ln W ( R\textadj2 R_{\text{adj}}^{2}  = 0.964; ANOVA P < 0.0001).The results suggest that the optimum temperature for SGR and FE (T SGRopt and T FEopt), and the temperature at which the maximum SFR (T SFRmax) is reached, decreases with body weight, in accordance with the equations: T SGRopt = 33.297 − 1.435 Ln W; T FEopt = 29.332 − 1.890 Ln W; and T SFRmax = 34.941 − 1.304 Ln W, respectively. In this way, T SGRopt is 28.4, 26.7, and 24.7°C; T SFRmax is 30.5, 28.9, and 27.1°C and T FEopt is 22.9, 20.6, and 18°C for 30, 100 and 400 g body weight, respectively.  相似文献   

7.
The effects of isoenergetic diets with high (HP) and low (LP) protein‐to‐lipid ratios on feeding rate (SFR), feed conversion (FCR), growth (TGC) and relative‐ and absolute nutrient retention were investigated using both whole‐body weight (BW) and carcass weight (CW) to assess the production efficiency. Three different feeding trials in seawater were conducted: two large‐scale trials with yearling smolt (S1) and under‐yearling smolt (S0) and one small‐scale with S1 smolt. The initial body weights in the trials were 105, 319 and 978 g, respectively, and the fish were fed and monitored until they reached harvest weights. In all three trials, the dietary HP group attained significantly higher (p < .05) CW at harvest based on fish with equal BW. Also, fish fed the HP diets significantly improved FCR (p < .05) when based on CW. In the small‐scale trial, fish fed HP diet, especially during late autumn and spring, significantly (p < .001) improved FCRBW and FCRCW. Improved FCR coincided with significantly higher (p < .05) relative energy retention in the dietary HP group. In all three trials, the HP groups had significantly higher (p < .05) TGC with regard to both BW and CW. Taken together, the present studies indicate that growth performance and feed utilization in modern salmon farming has the potential to be further improved by increasing the dietary protein‐to‐lipid ratio. In addition, dietary influence is more precisely assessed when using carcass as the weight denominator when analysing feed utilization and growth performance.  相似文献   

8.
This study was carried out to study the impact of phased harvesting on the population structure, feed intake pattern and growth performance of Macrobrachium rosenbergii in polyculture with carps in a deepwater rice–fish system. There were two experimental conditions—rice–fish culture with phased harvesting (T1) and rice–fish culture without phased harvesting (T2)— and a control, which consisted of rice monoculture without fish (T3). In the T1 trial, 61% of the population had a mean body weight (MBW) <20 g 120 days after stocking (DAS), which fell significantly to 7.3% at 210 DAS. However, in the T2 trial, 62% of the population had a MBW <20 g at 120 DAS, which only fell to 23.7% at 210 DAS. Similarly, at 210 DAS, 12.5% of the population attained a MBW >80 g in the T1 trial, while none of the population reached a MBW >80 g in the T2 trial. The removal of fast-growing individuals in T1 improved the prospects of other smaller individuals to achieve their individual growth potential. This step also disrupted the continuation of the socially induced differential growth rates, resulting in a wide variation in size within the population over time. The matrix of dietary overlap(s) of cultured species revealed that the degree of food preference was more similar between Cyprinus carpio and M. rosenbergii (0.9), while it overlapped poorly between Catla catla and M. rosenbergii (0.42). This high similarity index between bottom dwellers is evidence of the strong possibility that these bottom dweller compete for food. Natural and supplemental feed together with phased harvesting boosted the production of freshwater prawns (550 kg ha−1) in the T1 trial, while a 11.3% reduction in production was recorded in the T2 trial.  相似文献   

9.
As a crucial step in developing a bioenergetics model for Pacific Chub Mackerel Scomber japonicus (hereafter chub mackerel), parameters related to metabolism, the largest dissipation term in bioenergetics modelling, were estimated. Swimming energetics and metabolic data for nine chub mackerel were collected at 14°C, a low temperature within the typical thermal range of this species, using variable‐speed swim‐tunnel respirometry. These new data were combined with previous speed‐dependent metabolic data at 18 and 24°C and single‐speed (1 fork length per second: FL/s) metabolic data at 15 and 20°C to estimate respiration parameters for model development. Based on the combined data, the optimal swimming speed (the swimming speed with the minimum cost of transport, Uopt) was 42.5 cm/s (1.5–3.0 FL/s or 2.1 ± 0.4 FL/s) and showed no significant dependence on temperature or fish size. The daily mass‐specific oxygen consumption rate (R, g O2 g fish?1 day?1) was expressed as a function of fish mass (W), temperature (T) and swimming speed (U): R = 0.0103W?0.490 e(0.0457T) e(0.0235U). Compared to other small pelagic fishes such as Pacific Herring Clupea harengus pallasii, Pacific Sardine Sardinops sagax and various anchovy species, chub mackerel respiration showed a lower dependence on fish mass, temperature and swimming speed, suggesting a greater swimming ability and lower sensitivity to environmental temperature variation.  相似文献   

10.
Effects of oral administration of l-thyroxine (T4) on growth performance, body composition, and some aspects of nutritional physiology were investigated in two slow-growing air-breathing fish (Channa punctatus and Heteropneustes fossilis) under laboratory conditions (LD 12:12 at 25°C). The results indicate that irrespective of the species, fish fed diets containing lower doses of T4 (up to 50 mg kg−1 of diet in C. punctatus and up to 100 mg kg−1 of diet in H. fossilis) showed significantly (P < 0.05) higher growth (in terms of live weight and length gain, specific growth rate, percentage gain in body weight and condition factor), low feed conversion ratio, high nutrient retention, high apparent protein digestibility, and high digestive enzyme activity. Viscero-somatic (VSI) and hepato-somatic (HSI) values were also high in fish fed on low dietary T4 levels. Liver glycogen levels decreased with the increase in the dietary T4 levels, indicating its utilization during growth. Muscle glycogen levels in H. fossilis coincided with high growth at 100 mg of T4. Observation of the postprandial excretion of metabolites (N–NH4 + and o-PO4 −) indicated significantly (P < 0.05) low levels in aquaria water where the fish were fed diets with low T4 levels. These studies further revealed that feeding fishes on higher T4 levels (above 50 mg in C. punctatus and above 100 mg in H. fossilis) not only repressed growth performance and nutrient retention, but also affected carcass composition by lowering protein accumulation (muscle and carcass protein) and energy assimilation. These studies revealed a biphasic action of thyroxine, i.e., the hormone at lower doses is anabolic, while at higher doses it acts as a catabolic agent, indicating that feeding fishes on higher doses can be detrimental to their growth and metabolism. In summary, the results of the present study show that feeding H. fossilis and C. punctatus on low doses of T4 enhances growth, decreases excretion of metabolites, and increases nitrogen retention. These observations suggest that T4 supplementation of the diet may have practical utility in the culture of slow-growing fish species.  相似文献   

11.
Brook trout (Salvelinus fontinalis) are a commercially important coldwater species reared in Wisconsin and the Midwestern United States. Brook trout are raised by private, tribal, state, and federal fish hatchery facilities in Wisconsin. Approximately 10% of private coldwater aquaculture operations are presently raising brook trout of various strains for stocking uses and a limited amount for food markets. Growing brook trout to a larger size, if they can be reared in a shorter time span, may present a potential new sector for the aquaculture market in the Midwestern US. The present study reports hatchery production attributes, i.e., growth, survival, fin condition, feed efficiency, water chemistry requirements and general husbandry of Lake Superior strain (Nipigon) brook trout reared in a recirculating aquaculture system (RAS), operated at an average temperature of 13 °C. The recycle system at NADF reared 1379 kg of brook trout over a 10-month period from fingerling (9 g) to market size (340–454 g). The trout grew faster (0.84 g/day and 0.64 mm/day) in the RAS than fish cultured in traditional flow-through tank culture utilizing ground water at 7.6 °C (0.14 g/day and 0.35 mm/day). Final average weight of RAS fish was 260 g, while the flow-through fish averaged 65 g. Final tank densities for the RAS averaged 40.4 kg/m3 while flow-through tanks averaged 31.2 kg/m3. Throughout the project, feed conversions in the RAS ranged from 0.9 to 1.3. Water quality variables such as TAN, nitrite, DO, temperature, TSS, CO2, ph, etc. were within safe limits for brook trout and will be discussed. It does appear from this initial research project that market size brook trout can be raised successfully in a recycle system within a similar time frame as a rainbow trout produced in a Wisconsin typical flow-through facility.  相似文献   

12.
Experimental lobster feeds are currently based on fish meal and fish oil formulations, and although survival and growth similar to that of lobsters fed fresh blue mussels has been achieved, varying the protein level in previous experimental feeds has not increased growth beyond that of lobsters fed natural food. This experiment assessed the growth performance of lobsters fed pelleted feeds containing constant amounts of protein, lipid and energy where the lipid was provided by a range of oil-rich ingredients (fish oil, FO; fish oil with added soybean lecithin, FOL; canola oil, CO; tuna oil, TO; mussel meal, MM; and squid meal, SQM). Feed performance was assessed by lobster growth rate, survival, final biochemical composition, nutrient retention and nutrient efficiency. Twenty tanks containing 15 post-larval lobsters each (1.5 ± 0.04 g) were randomly allocated one of six test feeds in triplicate, and the two remaining tanks were fed freshly opened blue mussels (FRM) as a reference feed. Lobsters were fed daily to excess for 10 weeks. Final individual weights of whole body and digestive gland were measured, and tissue chemical composition analysed. There were no significant differences in survival (88.4 ± 3.3%), or specific growth rate (1.3 ± 0.1%.day− 1) among the formulated feed fed lobsters, which were significantly lower than the survival (100 ± 0.0%) and SGR (2.2 ± 0.1%.day− 1) of FRM fed lobsters. The SQM fed lobsters had a significantly lower lipid efficiency ratio and lipid productivity value than lobsters fed TO, FOL and MM feeds. The digestive gland lipid content (g.100 g wet tissue− 1) of lobsters fed the feeds TO (3.7 ± 0.4), FO (3.5 ± 0.3) and SQM (2.2 ± 0.2) were significantly lower than lobsters fed feeds MM (9.9 ± 1.1), FOL (9.0 ± 2.3) and FRM fed lobsters contained most digestive gland lipid (12.3 ± 1.5).  相似文献   

13.
The effect of thermal history (16 and 20°C) on growth of juvenile turbot, Scophthalmus maximus (initial mean weight 72.6 g, n = 157) was studied. Fish were divided into four groups, two groups remaining at constant temperature (C16, C20), while fish in the other groups were transferred from either 16 to 20°C (F16-20) or from 20 to 16°C (F20-16). Between 35 and 42 fish in each tank were individually tagged at the start of the experiment. The final mean weights were significantly higher in the F20-16 group (230 g) than in the C20 (213 g), F16-20 (211 g) and C16 (205 g) groups. The overall growth rate was highest in the F20-16 group (1.17% day−1) but comparable in the three other groups (1.00–1.04% day−1). Our findings indicate that, even at near-optimal temperature for a given size, the temperature history of the fish may influence future growth. Based on these indications, we conclude that as turbot grow larger, the temperature should be reduced to take advantage of the change in optimal temperature for growth with increasing fish size rather than rearing at constant temperatures.  相似文献   

14.
Temperature effects vary throughout the ontogeny, but are proportionally more variable during the early life stages than in older fish. The larvae of a few species have been studied but contrasting trajectories were observed, thereby making it difficult to predict how temperature impacts on the growth, survival and size heterogeneity in a particular species. This study examined these interactions in young [0.9 mg–1 g wet mass (WM)] Pangasianodon hypophthalmus, one of the most extensively cultured tropical fish. Fish were raised at five temperatures from 23 to 33 °C in a recirculated water system, fed in excess with a high‐energy feed (Artemia then a formulated feed, >50% protein), and examined at 1‐day (first feeding days) or 4‐day intervals (older fish). The temperature that produced the fastest growth (T°opt) was 31 °C at the start of exogenous feeding (0.9 mg); it increased to 32.7 °C at 8 mg then decreased by 0.7 °C for each 10‐fold increase of WM. Size heterogeneity was lower and survival was higher (70–85% from 0.9 mg to 1 g) when the temperature was close to T°opt. Comparisons with other species suggest that the slope of the relationship between T°opt and fish size has a strong latitudinal component, and may also reflect the fish sensitivity to oxygen.  相似文献   

15.
Wild caught post-pueruli, year one and year two post settlement juvenile western rock lobster, Panulirus cygnus, were held at ambient temperatures (15.6 °C to 23.1 °C; mean 19.0 ± 0.07 °C) or at 23 °C, and fed the same ration of a formulated pellet diet either once per night, or 3 times per night, over 12 months, to determine whether elevated temperatures and multiple feeds per night would stimulate growth through increased metabolism and feed utilisation without significant negative impacts on survival. Survival of post-pueruli (mean 63%) did not differ between ambient and 23 °C. Survival of year 1 and 2 juveniles was higher at ambient temperatures (p < 0.01 ambient: year 1 juveniles, 68%; year 2 juveniles, 88%; 23 °C: 57% and 74%, respectively). Feeding frequency did not affect survival of post-pueruli and year 2 juveniles (mean 63%, 81% respectively), but survival was 9% higher for year 1 juveniles fed three times per night (58% versus 67%; p < 0.01). All lobsters grew faster at 23 °C than at ambient temperatures (p < 0.05), with the growth of post-pueruli almost doubled at 23 °C (weight gain at 23 °C versus ambient: post-pueruli, 18 438 % versus 9 915 %; year 1 juveniles 259% versus 165%; year 2 juveniles 23% versus 21%). Feed frequency did not influence the growth of year 1 and 2 juveniles. However, there was an interaction effect of temperature and feed frequency on post-pueruli where weight and carapace length were significantly higher at ambient temperatures when post-pueruli were fed three times a day, whereas at 23 °C weight and carapace length were significantly greater when fed once per day (p < 0.05). Feed intake (g pellet dry matter lobster− 1 day− 1) of pellet was higher at 23 °C for all lobsters (p < 0.05), but was the same between lobsters fed 3 times per night versus once per night. This study has shown that increasing temperatures to 23 °C significantly improved the growth of P. cygnus post-pueruli without any adverse effects on survival. The faster growth rates exhibited by year 1 and 2 juveniles at 23 °C may potentially offset their lower survival by significantly reducing culture period. There is no benefit of feeding P. cygnus multiple times at night in terms of growth and survival. The implications for P. cygnus culture are that temperatures should be maintained close to 23 °C during the entire growout period, with due care taken to minimise mortalities through adequate provision of food and shelter. Feeding P. cygnus once daily to excess just prior to dusk to co-incide with nocturnal feeding behaviour is recommended.  相似文献   

16.
We evaluated the influence of different proportions of 5′‐inosine monophosphate (IMP) and 5′‐guanosine monophosphate (GMP) on growth, feed digestibility and activity of digestive enzymes of turbot Scophthalmus maximus. Weight gain and daily feed intake were significantly higher in S. maximus fed with IMP or GMP, in comparison with fish fed with neither IMP nor GMP. The growth of 0.05% IMP + 0.05% GMP group was the best, and the intestinal digestive function was improved. The addition of IMP and GMP to fish diets significantly increased the apparent feed digestibility coefficient of dry matter and protein, as well as intestinal protease activity. The highest intestinal protease activity was observed in fish fed with 1 g/kg IMP. However, the lipase activity in hepatopancreas decreased significantly after addition of nucleic acid. According to our results, the optimal level of dietary IMP is 1 g/kg, which is in line with most of the growth performance and feed digestibility.  相似文献   

17.
Growth and energy budget of juvenile cobia (initial body weight ∼ 22 g) at various temperatures (23, 27, 31 and 35 °C) were investigated in this study. Maximal ration level (RLmax, %/day) increased as temperature (T, °C) increased from 23 °C to 31 °C but decreased at 35 °C, described as a quadratic equation: RLmax = −0.023T2 + 1.495T − 17.52. Faecal production (f, mg g− 1 day− 1) increased with increased temperature (T, °C), described as a power function: lnf = 0.738lnT − 0.806. As temperature increased, feed absorption efficiency in dry weight (FAEd, %), protein (FAEp, %) and energy (FAEe, %) all increased first and then decreased, but the variation of feed absorption efficiency was small, with ranges of 89.59-91.08%, 92.91-94.71%, 93.92-95.32%, respectively. Specific growth rate in wet weight (SGRw, %/day), dry weight (SGRd, %/day), protein (SGRp, %/day) and energy (SGRe, %/day) showed a domed curve relative to temperature (T, °C), described as quadratic equations: SGRw = − 0.068T2 + 3.878T − 50.53, SGRd = − 0.079T2 + 4.536T −59.64, SGRp = − 0.084T2 + 4.783T − 63.08 and SGRe = − 0.082T2 + 4.654T − 60.99, and SGRw, SGRd, SGRp and SGRe maximized at 28.5 °C, 28.6 °C, 28.4 °C, 28.5 °C, respectively, as calculated from the regression equations. The relationships between feed conversion efficiency in wet weight (FCEw, %), dry weight (FCEd, %), protein (FCEp, %), energy (FCEe, %) and temperature (T, °C) also took on a domed curve described as quadratic equations: FCEw = − 0.726T2 + 39.71T − 473.8, FCEd = − 0.276T2 + 15.31T − 190.6, FCEp = − 0.397T2 + 22.05T − 277.9 and FCEe = − 0.350T2 + 19.39T − 239.9, and FCEw, FCEd, FCEp and FCEe maximized at 27.4 °C, 27.8 °C, 27.7 °C and 27.7 °C, respectively, as calculated from the regression equations. Energy budget of juvenile cobia fed satiation was 100C = 5F + 67(U + R) + 28G at water temperature 27 °C and 100C = 5F + 70(U + R) + 25G at water temperature 31 °C, where C is food energy, F is faeces energy, (U + R) is excretion energy and metabolism energy, and G is growth energy.  相似文献   

18.
The intention of the study was to investigate the effect of ultrafiltered fish protein hydrolysate (UF) level on growth, feed utilization, apparent digestibility coefficients and proximal intestine peptide transporter 1 (PepT1) mRNA level for juvenile turbot (Scophthalmus maximus L.). Experimental diets (UF‐0, UF‐5, UF‐10, UF‐15 and UF‐20) were prepared containing about 68% plant protein, and fish meal protein was, respectively, replaced by 0%, 5%, 10%, 15% and 20% UF of dietary protein. Diet PP contained about 78% plant protein, and diet CAA contained about 10% crystalline amino acid mixture. All diets were fed to seven triplicate groups of turbot (initial weight 16.05 ± 0.03 g) for 68 days. Fish fed diet UF‐10 had an increasing tendency in growth compared with diets contained UF, while dietary UF level was not significantly correlated with specific growth rate and feed intake. Feed efficiency, protein efficiency ratio and protein productive value significantly correlated with dietary UF level, and fish fed diets contained low‐level UF had higher digestibility than that diets UF‐0, PP and CAA. There was a decreasing tendency in PepT1 expression level with dietary UF level. The results indicated that low‐level UF showed a positive effect on growth and feed utilization in juvenile turbot.  相似文献   

19.
The successful culture of the east coast rock lobster Panulirus homarus rubellus is reliant, among other factors, on the provision of optimal water quality for growth and survival. This study investigated the effect of temperature over a range of 9.7 °C (18.9 ± 0.7 °C to 28.6 ± 1.5 °C) on the growth and survival of juvenile (40.4 ± 9 mm CL; 63.64 ± 12.05 g) P. h. rubellus fed a diet of fresh mussel flesh. Specific growth rate (SGR) was significantly different between temperatures (p = 0.01), with the highest values recorded for the 24 and 28 °C treatments. There was no significant difference in moult increment (MI) between temperatures in terms of both an increase in weight (p = 0.83) and carapace length (p = 0.54). Intermoult period (IMP) differed significantly between temperatures (p = 0.0015) with mean IMP lowest at 24 °C, although not significantly different from the means of the 26 and 28 °C treatments. IMP was highest at 19 and 21 °C. Apparent feed intake was significantly different between treatments (p < 0.0001) and exhibited a strong positive correlation with increasing temperature (y = − 1.67 + 0.16x ; r2 = 0.81). Food conversion ratio (FCR) differed significantly between temperatures (p = 0.02) with 24 °C exhibiting the most efficient FCR. Results indicate that efficient growout of juvenile P. h. rubellus, in terms of both growth and food conversion efficiency, is obtainable at 24 °C.  相似文献   

20.
This paper reports the triiodothyronine’s (T3) effects on the early growth and survival of piracanjuba (Brycon orbignyanus) produced from fertilized eggs hormone exposed. The study was carried out in two phases. In the first phase, eggs divided in 6 batches were immersed in T3 solutions: 0.01; 0.05; 0.1; 0.5 ppm; 1 ppm and control (no T3). After a 15-min immersion, eggs were transferred to incubators where larvae were kept up to 72 h after hatching. Larval weight, length and yolk sac volume were determined every 12 h. Sixty and 72 h after hatching, larvae exposed to 0.5 ppm T3 were significantly heavier than the others, and those exposed to 1 ppm T3 showed the lowest weight. The yolk sac absorption was not affected. In the second experimental phase, the resulting fry from the first phase were stocked into 3 boxes per treatment (5 larvae L−1) and fed with plankton, fish larvae and feed prepared in the hatchery (48% CP) in the first 3 days, plankton and feed from the 4th to the 10th day and only feed in the next (last) 5 days. Fry weight, length and specific growth rate were determined at 1, 5, 10 and 15 days. Survival was calculated in the last day. In the 15th day, fry length did not differ among treatments but the weight of the control group was higher. Higher survival in the T3-treated groups suggested lower predation among fry. The results allowed us to conclude that there was no expressive effect of T3 on the growth, but it improved the survival of the piracanjuba progeny.  相似文献   

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