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1.
CIMMYT hexaploid spring wheat (Triticum aestivum L.) germplasm has played a global role in assisting wheat improvement. This study evaluated four classes of CIMMYT germplasm (encompassing a total of 273 lines), along with 15 Australian cultivars (Oz lines) for grain yield, yield components and physiological traits in up to 27 environments in Australia's north-eastern region, where terminal drought frequently reduces grain yield and grain size.Broadly-adapted CIMMYT germplasm selected for grain yield had greater yield potential and improved performance under drought stress, being up to 5% greater yielding in High-yielding (mean yield 429 g m−2) and 4-10% greater yielding than adapted Oz lines in Low-yielding environments (mean yield 185 g m−2). Whilst maintaining statistically similar harvest index and spikes m−2 compared to broadly-adapted Oz lines across all environments, sets of selected CIMMYT lines had greater canopy temperature depression (0.18-0.27 °C), dry weight stem−1 (0.20-0.37 g), increased grains spike−1 (0.8-3.4 grains), grain number m−2 (ca. 20-800 grains), and maturity biomass (56-83 g m−2). Compared to selected Oz lines, broadly-adapted CIMMYT lines had a smaller reduction in Low compared to High-yielding environments for these traits, especially dry weight stem−1, such that CIMMYT lines had ca. 25% and 10% greater dry weight stem−1 than the Oz lines in Low- and High-yielding environment groups, respectively. Broadly-adapted CIMMYT germplasm also had slightly higher stem water soluble carbohydrate concentration at anthesis (ca. 6 mg g−1), which contributed to their higher grain weight (ca. 0.5 mg grain−1), and maintained an agronomically appropriate time to anthesis and plant height. Thus current CIMMYT germplasm should be useful donor sources of traits to enrich breeding programs targeting variable production environments where there is a high probability of water deficit during grain filling. However, as multiple traits were important, efficient introgression of these traits in breeding programs will be complex.  相似文献   

2.
Synthetic backcrossed-derived bread wheats (SBWs) from CIMMYT were grown in the Northwest of Mexico at Centro de Investigaciones Agrícolas del Noroeste (CIANO) and sites across Australia during three seasons. During three consecutive years Australia received “shipments” of different SBWs from CIMMYT for evaluation. A different set of lines was evaluated each season, as new materials became available from the CIMMYT crop enhancement program. These consisted of approximately 100 advanced lines (F7) per year. SBWs had been top and backcrossed to CIMMYT cultivars in the first two shipments and to Australian wheat cultivars in the third one. At CIANO, the SBWs were trialled under receding soil moisture conditions. We evaluated both the performance of each line across all environments and the genotype-by-environment interaction using an analysis that fits a multiplicative mixed model, adjusted for spatial field trends. Data were organised in three groups of multienvironment trials (MET) containing germplasm from shipment 1 (METShip1), 2 (METShip2), and 3 (METShip3), respectively. Large components of variance for the genotype × environment interaction were found for each MET analysis, due to the diversity of environments included and the limited replication over years (only in METShip2, lines were tested over 2 years). The average percentage of genetic variance explained by the factor analytic models with two factors was 50.3% for METShip1, 46.7% for METShip2, and 48.7% for METShip3. Yield comparison focused only on lines that were present in all locations within a METShip, or “core” SBWs. A number of core SBWs, crossed to both Australian and CIMMYT backgrounds, outperformed the local benchmark checks at sites from the northern end of the Australian wheat belt, with reduced success at more southern locations. In general, lines that succeeded in the north were different from those in the south. The moderate positive genetic correlation between CIANO and locations in the northern wheat growing region likely reflects similarities in average temperature during flowering, high evaporative demand, and a short flowering interval. We are currently studying attributes of this germplasm that may contribute to adaptation, with the aim of improving the selection process in both Mexico and Australia.  相似文献   

3.
为了解人工合成六倍体小麦(Synthetic hexapliod wheats,SHW)导入对普通小麦品质的影响及其潜在利用价值,2004~2005年,对重组近交系群体(人工合成六倍体小麦Syn-CD780×普通小麦品种CY12)的主要品质指标进行了检测.结果表明,籽粒硬度、籽粒蛋白质含量、降落值、湿面筋含量、吸水率、形成时间和稳定时间等7个品质参数的群体平均值都介于两个亲本之间,只有降落值和面团稳定时间2个参数的群体平均值高于Syn-CD780.在131个株系中,有15个株系的综合品质指标较为突出.非遮雨处理的籽粒硬度和吸水率显著低于遮雨处理,而籽粒蛋白质含量、降落值、湿面筋含量和稳定时间等4个品质指标则相反,表明遮雨与否对小麦品质参数的影响较大.Syn-CD780在小麦品质改良上有一定的潜在利用价值.  相似文献   

4.
Unpredictable temperatures and rainfall associated with climate change are expected to affect wheat (Triticum aestivum L.) production in various countries. The development of climate-resilient spring wheat cultivars able to maintain grain yield and quality is essential to food security and economic returns. We tested 54 CIMMYT spring bread wheat genotypes, developed and/or released over a span of 50 years, in the field for two years under optimum sowing dates, as well as using two delayed sowing dates to expose crops to medium and severe heat-stress conditions. The grain yield and yield components were severely affected as the heat-stress increased. Two contrasting groups of 10 lines each were identified to determine the effect of heat-stress on bread-making quality. The first set included entries that produced high yields in optimal conditions and maintained higher yields under heat-stress (superior-yielding lines), while the second set included genotypes that did not perform well in the environment with high temperature (inferior-yielding lines). We identified genotypes exhibiting bread-making quality stability, as well as the quality traits that had higher correlation with the loaf volume in the environment without stress and under heat-stress. Of all the quality traits tested, dough extensibility (AlvL) and grain protein content had a significant influence in heat-stress adaptation. Most of the lines from the superior-yielding group were also able to maintain and even improve quality characteristics under heat-stress and therefore, could be used as parents in breeding to develop high-yielding and stable quality wheat varieties.  相似文献   

5.
Grain hardness is an important quality parameter of bread wheat (Triticum aestivum L.) with importance for wheat classification and end use properties, and is controlled by the genes puroindoline a (Pina) and puroindoline b (Pinb). The presence of known hardness alleles was studied in a representative sample of 373 bread wheat lines from the breeding program at CIMMYT. The PINA-null mutation (Pina-D1b) was the most frequent hardness allele and present in 283 of the 328 lines with hard endosperm. All other hard wheat had the glycine to serine mutation in PINB (Pinb-D1b). A study of historically important CIMMYT bread wheat lines showed that Pina-D1b has been the dominating hardness allele since the inception of the wheat breeding program in Mexico. New puroindoline alleles have recently been introduced through the extensive use of synthetic hexaploid wheat, and the textural effects of various Aegilops tauschii-derived Pina and Pinb alleles were studied in 92 breeding lines derived from various crosses with synthetic wheat. Progeny lines with Pina-D1j/Pinb-D1i were on average 10 SKCS hardness units softer than those carrying the allelic combination Pina-D1c/Pinb-D1h. Further investigation is needed to validate the potential of such minor allelic differences for the improvement of soft wheat quality.  相似文献   

6.
国际玉米小麦改良中心(CIMMYT)的小麦种质具有优质、多抗、适应性广等特点。为了解CIMMYT不同选种圃材料在甘肃春麦区的表现,2013-2014年对来自CIMMYT的1 023份不同小麦选种圃种质进行了两点次(兰州和武威黄羊)农艺性状综合评价。结果表明,高降雨量圃材料籽粒小,红粒,植株较对照宁春4号高10cm左右,生育期100d以上,易倒伏,千粒重低,穗粒数少,丰产性差,不适宜在试验区直接种植,可用作品种改良的中间材料;半干旱圃材料白粒,抗条锈,平均株高70cm,生育期90d左右,适宜于生育期内灌一次水或播种前仅灌冬水的生态区域种植;灌溉圃面包材料变异类型多,白粒,长芒,抗条锈性好,总体上植株偏高(两试点较宁春4号高5~10cm),产量较宁春4号偏低或持平。结合各类种质的农艺性状及丰产性,初步筛选出92份表现较好的材料。  相似文献   

7.
Seven hundred twenty-nine lines of diverse wheat germplasm lines were evaluated in eight locations of three countries (India, Nepal and Bangladesh) of South Asia for 5 years (1999–2000 to 2003–2004) through Eastern Gangetic Plains Screening Nursery (EGPSN) organized by CIMMYT South Asia, Nepal, for agronomic performance and tolerance to spot blotch of wheat. Each year, the number of lines represented a new set of 150 lines that included six common checks and a different local check at each of the eight locations. One hundred and five lines, 21 in each year, advanced from EGPSN were also tested for 5 years (2000–2001 to 2004–2005) in five locations of South Asia through Eastern Gangetic Plains Yield Trials (EGPYT) to verify spot blotch tolerance and superior yield performance of the selected germplasm. Many lines yielded significantly more than the best check and possessed high levels of spot blotch resistance under warm humid environments of South Asia. The most promising 25 lines have been listed as sources of strong resistance, with 9 lines better yielding than the best resistant check PBW 343 in fewer days to maturity. Most of these superior lines represented elite CIMMYT germplasm and around half were derived from Kauz and Veery. The line EGPYT 67, Kauz//Kauz/Star/3/Prinia/4/Milan/Kauz, was the best for spot blotch resistance, yield, days to maturity, and 1000 grain weight (TKW). The next two lines in the order of merit were EGPYT 84 (Mrng/Buc//Blo/Pvn/3/Pjb 81) and EGPYT 69 (Chirya3/Pastor). The results demonstrate that additional spot blotch resistant wheat genotypes with high grain yield and TKW, and early maturity, have become available as a result of the regional and international collaboration in South Asia.  相似文献   

8.
To characterize kernel hardness, an important trait in triticale breeding, and to identify secaloindoline alleles present in hexaploid triticale lines developed at International Maize and Wheat Improvement Center (CIMMYT) a total of 171 secondary hexaploid lines were analyzed for grain hardness using the Single Kernel Characterization System. They showed a large spectrum of kernel hardness types, from very soft to very hard, with values ranging from 8.6 to 84.9. The occurrence of starch granule-associated friabilin was studied in 30 lines, including 10 hard, 9 mixed and 11 soft genotypes. All soft lines displayed a high level of friabilin, whereas the hard lines showed almost no friabilin, indicating that friabilin is directly involved in the formation of grain texture in secondary hexaploid triticales. Two novel secaloindoline alleles were identified and designated as Sina-R1b and Sinb-R1c. Compared with SINAa, the deduced amino acid sequence of SINAb showed a Trp to Arg substitution at position 44. SINBc had a Gly to Ser substitution at position 78 and a Gly to Arg substitution at position 115, as well as a Cys insertion in the signal peptide, in comparison to SINBa. The novel alleles Sina-R1b and Sinb-R1c were detected in both the soft and hard triticale lines.  相似文献   

9.
从人工合成六倍体小麦SHW-L1改良后代中选育的5个春小麦新品系,在青海表现出比对照品种高原448更优的农艺性状和产量潜力,推测源于外源物种的野生不良性状被淘汰,保留在新品系中的外源染色体区段可能对遗传改良有贡献。为了了解源自人工合成小麦SHW-L1的外源染色体区段在这5个改良新品系中的分布,利用11 660个具有染色体位置信息的多态性DArTseq标记对这5个改良品系进行了外源染色体区段分析。结果表明,共检测到78个外源染色体区段,其中,65个为源于四倍体小麦的A和B基因组,13个为来自于节节麦的D基因组。24个源于四倍体小麦的外源染色体区段分布于3个以上的品系中,这些区段主要来自于A基因组,其中2A有8个,7A有4个,1A有3个,6A有3个。本研究材料来自于混合选择,不同品系共有的外源染色体区段可能含有对当前育种有价值的重要基因位点或基因簇,这样的区段将是下一步关注的重点。  相似文献   

10.
《Field Crops Research》1995,41(1):45-54
Carbon isotope discrimination (Δ), yield and other characters were determined for 75 spring bread wheat cultivars and advanced breeding lines in which water availability was varied using a line-source irrigation system. The experiment was carried out in 1989/90 at CIMMYT-CIANO, Cd. Obregon, in northwest Mexico. Forty of the cultivars and advanced breeding lines came from CIMMYT-Mexico, twenty from ICARDA-Syria, and fifteen from CIMMYT's International Drought Trial (IDT). Considering all materials together, grain yield and Δ were markedly reduced by drought (yield declined from 4560 to 1090 kg ha−1, Δ from 16.9 to 14.0‰, from least to most stressed, respectively). For each group of lines, grain yield was positively correlated with Δ in both the most stressed and least stressed parts of the trial (except for the CIMMYT lines under low stress where the correlation was nonsignificant). In addition, high yield under stress was associated with an early maturity score and with less reduction in mature plant height. Δ may be potentially used to augment selection for high yield based on yield itself, in both low- and high-stressed environments. In the latter environment, early maturity and minimal reduction in plant height should also be considered in a selection program especially under conditions of mid-season to terminal drought and/or heat stress.  相似文献   

11.
High temperature has a negative impact on wheat grain quality and reduces market value. Emmer wheat (Triticum dicoccon Schrank), one of the earliest domesticated wheat species, is a source of genetic diversity for the improvement of heat and drought tolerance in modern wheat. However, the potential of emmer wheat for the improvement of grain physical quality under high temperature stress is little studied. A diverse set of 184 emmer-based hexaploid lines was developed by crossing emmer wheat with hexaploid wheat and backcrossing once to hexaploid wheat. These materials, seven hexaploid recurrent parents and seven commercial cultivars, were evaluated at two times of sowing (E1 and E2) in the field, in 2015–2016. The materials were genotyped using a 90 K SNP platform and these data were used to estimate the contribution of emmer wheat to the progeny. Significant phenotypic and genetic variation for grain physical quality traits including protein content and test weight was observed. High temperature significantly increased protein content and decreased test weight. Large scale field phenotyping identified emmer progenies with improved grain characteristic compared to their respective parents and commercial cultivars in both environments. A few families consistently produced higher trait means across environments compared to their recurrent parents. The emmer wheat parent contributed between 1 and 37% of the genome in emmer-based genotypes. Selected emmer derived lines with superior protein content and test weight, tended to have a greater genetic contribution from the emmer parent, ranging from 12 to 37% and 7–37% in E1 and E2, respectively. It was concluded that new genetic variation for seed traits, such as protein content and test weight, can be introduced to hexaploid wheat from emmer wheat. The newly developed emmer derivatives identified with enhanced grain quality under high temperature stress can potentially be used to improve grain quality through breeding.  相似文献   

12.
Ten transgenic lines were studied which expressed a transgene encoding HMW subunit 1Ax1 in three elite spring wheat cultivars: Imp, Canon and Cadenza. These lines contained one to five copies of the transgene and the 1Ax1 subunit was expressed as 1–20% of the total glutenin protein. These lines were grown in field trials in a continental, arid climate (Martonvásár, Hungary) over two years (2004, 2005). The expression of the transgenes and their effects on the grain properties were stably inherited over the two years. Significant differences in yield were observed between three of the transgenic lines and the original genotypes, but no differences were found in their adaptiveness. Clear differences were found in the technological and rheological properties of four lines, with all the parameters characterising dough strength and extensibility (GI, W, G, Re, Ext, A) changing significantly. These differences were associated with increases in the ratio of HMW/LMW subunits and decreases in the ratios of 1Dx/1Dy and 1Bx/1By subunits. Two transgenic lines of cv Imp had high over-expression of the 1Ax1 subunit which in one line resulted in an overstrong type of dough, similar to that described previously for lines over-expressing HMW subunit 1Dx5. Transformation of cvs. Canon and Cadenza resulted in two lines with increased dough stability due to the significantly improved gluten quality. It is concluded that significant changes in the structure of the glutenin polymers caused by the altered ratio of x-type to y-type HMW subunits led to the changes in flour functional properties.  相似文献   

13.
CIMMYT小麦在我国的产量和品质表现   总被引:5,自引:4,他引:5  
为了研究近年来国际玉米小麦改良中心(CIMMYT)育成的小麦品种的产量、品质等性状及其在我国春麦区的表现,选用新引进的10个CIMMYT小麦新品种和我国15个主栽春小麦品种,在国内9个试点进行了两年联合多点试验。结果表明,CIMMYT小麦新品种对我国中西部地区适应性较好,在产量和品质方面总体表现较我国品种好,其中大多数品种具有优质高分子量谷蛋白亚基(HMW-GS),沉淀值较高,对叶锈病抗性突出。今后在继续提高产量的同时,应把改良我国小麦的加工品质和抗病性作为重点,开展对CIMMYT小麦种质的直接和间接利用研究。  相似文献   

14.
Short season high latitude (50°N–56°N) spring wheat (Triticum aestivum L.) is grown on approximately 7 million ha in Western Siberia with average yield of 1.5–2.0 t/ha. A historical set of 47 varieties developed and grown in the region between 1900 and 2000 was evaluated at a trial in Siberian Research Institute of Agriculture (Omsk) in 2002–2008. The genetic gains for grain yield and associated changes in agronomic traits were analyzed for three maturity groups (early, medium and late) and four breeding periods (before 1930, 1950–1975, 1976–1985 and after 1985). The overall yield was 3.71 t/ha for modern varieties versus 2.18 t/ha for old varieties representing 0.7% increase per year in the course of 100 years. The genetic gains between the breeding periods indicated that the rate of progress for the early and medium maturity groups was more or less comparable from one breeding period to the other. For the late maturity group there was an obvious and sharp decline in genetic gain with time. Modern varieties were also characterized by average response to environmental mean and good grain yield stability evaluated according to Eberhart and Russell (1966). Thousand kernel weight and number of grains per unit area were linearly correlated with grain yield and genetic gain over time suggested their importance for breeding progress. Resistance to leaf rust in some modern varieties sustained and contributed to stability of genetic gains. The yield increase over time was not associated with plant height reduction and incorporation of Rht genes. The maturity range of the newer varieties is narrower compared to old germplasm as they tend to belong to medium maturity group. Translocation 1B.1R had limited contribution to Western Siberian germplasm being observed in only three varieties. The increase in adaptation, yield potential and its stability has been reached due to gradual accumulation of favorable genes through diverse crosses, robust selection and testing system. Resistance to leaf rust and other prevalent pathogens is of paramount importance for future progress.  相似文献   

15.
品质和产量同步改良是小麦育种的重要目标.自20世纪70年代开始,本研究利用来自CIM-MYT的优质小麦叶考拉F70(Yecora F70)进行品质育种,先后育成优质面包小麦品系京771和中作8131-1、中优9507、中优206等三个优质强筋小麦新品种,产量水平得到逐步提高.中优206较好地实现了优质和高产的结合.中作8131-1及其衍生系已成为中国小麦品质育种的重要优质源之一.本文系统介绍了Yecora F70及其后代在品质育种中应用的最新进展,目的是为中国小麦品质育种提供方法和经验.  相似文献   

16.
17.
Despite large variation among crop genotypes in response to Fe fertilization, there is no reliable indicator for identifying Fe-deficiency tolerant wheat genotypes with high grain yield. The aim of this investigation was to compare the grain yield response of 20 spring and 30 winter bread wheat genotypes to Fe fertilization under field conditions and to select high grain yield Fe-deficiency tolerant genotypes using a stress tolerance indicator (STI). Two individual trials, each one consisting two field plot experiments, were conducted during 2006–2007 and 2007–2008 growing seasons. Spring wheat genotypes (Trial l) and winter wheat genotypes (Trial 2) were planted at two different locations. Two Fe rates (0 and 20 kg Fe ha−1 as Fe-EDTA) were applied. Spring and winter wheat genotypes differed significantly (P < 0.01) in the grain yield both with and without added Fe treatments. Application of Fe fertilizer increased grain yield of spring wheat genotypes by an average of 211 and 551 kg ha−1 in Karaj and Isfahan locations, respectively. By Fe application, the mean grain yield of winter wheat genotypes increased 532 and 798 kg ha−1 in Karaj and Isfahan sites, respectively. Iron efficiency (Fe-EF) significantly differed among wheat genotypes and ranged from 65% to 113% for spring wheat and from 69% to 125% for winter wheat genotypes. No significant correlation was found between Fe-EF and grain yield of spring wheat genotypes under Fe deficient conditions. For winter wheat genotypes grown in Mashhad, Fe-efficiency was not significantly correlated with the grain yield produced without added Fe treatment. The STI was significantly (P < 0.01) varied among spring and winter wheat genotypes. The interaction between location and genotype had no significant effect on the STI. According to these results, the STI should be considered as an effective criterion for screening programs, if a high potential grain yield together with more stable response to Fe fertilization in different environments is desired.  相似文献   

18.
Zinc and iron are important micronutrients for human health for which widespread deficiency occurs in many regions of the world including South Asia. Breeding efforts for enriching wheat grains with more zinc and iron are in progress in India, Pakistan and CIMMYT (International Maize and Wheat Improvement Centre). Further knowledge on genotype × environment interaction of these nutrients in the grain is expected to contribute to better understand the magnitude of this interaction and the potential identification of more stable genotypes for this trait. Elite lines from CIMMYT were evaluated in a multilocation trial in the eastern Gangetic plains (EGP) of India to determine genotype × environment (GE) interactions for agronomic and nutrient traits. Agronomic (yield and days to heading) data were available for 14 environments, while zinc and iron concentration of grains for 10 environments. Soil and meteorological data of each of the locations were also used. GE was significant for all the four traits. Locations showed contrasting response to grain iron and zinc. Compared to iron, zinc showed greater variation across locations. Maximum temperature was the major determinant for the four traits. Zinc content in 30–60 cm soil depth was also a significant determinant for grain zinc as well as iron concentration. The results suggest that the GE was substantial for grain iron and zinc and established varieties of eastern Gangetic plains India are not inferior to the CIMMYT germplasm tested. Hence, greater efforts taking care of GE interactions are needed to breed iron and zinc rich wheat lines.  相似文献   

19.
《Field Crops Research》2005,91(2-3):319-327
The consumer's interest in natural, unconventional and nutritional foods led to the development of new specialty foods based on grain blends. Components of such foods are often so-called ‘ancient wheats’ which were never the subject of modern plant breeding programmes. Khorasan or Oriental wheat (Triticum turanicum) is a neglected and underutilised tetraploid wheat species, which probably survived over the centuries in subsistence farming systems in the Near East and Central Asia. In the present study the agronomic potential of Khorasan wheat was evaluated under eastern Austrian conditions.Fourteen accessions of Khorasan wheat were investigated together with check durum wheat cultivars over a period of 4 years in the Marchfeld region, north-east of Vienna. The crops were sown both in autumn and spring.The investigated material was inferior to modern durum wheats in most agronomic traits. No accession was found to tolerate soil temperatures below −5 °C. Tolerance to drought and fungal diseases was limited and/or modest, and grain yields were significantly lower. While the best performing turanicum accessions yielded in average 385.8 and 233.8 g m−2 for autumn and spring sowing, respectively, the check winter durum yielded 466.5 g m−2 and the check spring durums between 351.5 and 391.8 g m−2. Several characteristic and interesting features were observed which permit successful marketing of pure Khorasan grain or as a component in grain blends, despite possible flour quality traits. The grain has an impressive kernel size and thousand kernel weight, in most cases greater than 50 g and often even greater than 60 g. The high thousand kernel weight might be a valuable trait to transfer into durum wheat to improve grain yield. Moreover, the grain has an amber colour and high vitreousness.Due to higher plant height, low lodging tolerance and high susceptibility against powdery mildew, Khorasan wheat is more suitable for organic farming systems. Although there is evidence that Khorasan wheat has low adaptation, it is of interest as an alternative cereal to increase diversity both in the field and on the consumer's table. However, further experiments are necessary: on the one hand to study the interactions between sowing rates, sowing dates, weed suppression, thousand kernel weight and kernel plumpness in order to find out optimal production procedures, and on the other hand to find out areas/fields with the best growth conditions for Khorasan wheat.  相似文献   

20.
Einkorn (Triticum monococcum L., subsp. monococcum), emmer (Triticum dicoccum Schuebl [Schrank], subsp. dicoccum) and spring bread wheat (Triticum aestivum L.) may be rich in lipophilic antioxidants (tocols and carotenoids), and therefore potential food sources with good nutritional properties. The aim of the present study was to determine the contents of major lipophilic antioxidants beneficial for human health in wheat varieties and landraces for breeding and production. In field experiments over two years, fifteen einkorn, emmer and spring wheat varieties were analysed for the contents of tocols and carotenoids in grain. A high carotenoid content (lutein, zeaxanthin, β-carotene) was typical for the selected einkorn genotypes. Among the analysed wheat species, the highest content was of β-tocotrienol, especially in the einkorn accessions. α-Tocotrienol was abundant in einkorn and emmer wheat species. Higher contents of α- and β-tocopherols were characteristic of spring and emmer wheats. δ-Tocotrienol has been detected for the first time in einkorn and some emmer accessions, although in low concentrations. Significant effects of genotype on the contents of carotenoids and tocols were found with einkorn differing from emmer and spring wheats. The year of cultivation had less effect on the contents of carotenoids and tocols. Selected accessions of einkorn with high contents of carotenoids and tocotrienols as well as spring and emmer wheats with higher contents of tocopherols are good sources of antioxidants with potential health promoting benefits for the production of nutritionally enhanced foods.  相似文献   

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