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1.
We studied the growth and ionic composition of five wheat genotypes (Inqlab-91, Uqab 2002, SARC-1, SARC-3, and SARC-5) grown under salinity stress to applied silicon. Plants were grown with three levels of salinity [0, 60, and 120 mM sodium chloride (NaCl)] in the presence of 0, 2, and 4 mM Si in nutrient solution for 40 days. Salinity stress significantly decreased shoot and root biomass in plants with varying degrees. Genotype SARC-3 exhibited higher salt tolerance than other genotypes. Silicon (Si) application significantly (P < 0.05) increased plant biomass at both control as well as under saline conditions. Genotypes differed significantly for their response to applied Si in terms of biomass production. Silicon application significantly (P < 0.01) increased potassium (K+) concentration in shoots. Enhanced salinity tolerance in wheat by Si application was attributed to increased K+ uptake thereby increasing K+/sodium (Na+) ratio and lower Na+ translocation towards shoot.  相似文献   

2.
Olive (Olea europaea L cv. Leccino and cv. Frantoio) plants grown in aeroponic cultivation system were supplied with Hoagland solutions containing 0 and 150 mM NaCl for 4 weeks. Sodium (Na+), chloride (Cl‐), and potassium (K+) concentration was measued on 15‐day‐old leaves and K+/Na+ selectivity ratio was calculated. Plant water relations were estimated on the same leaves by measuring leaf bulk water and osmotic potentials, and by calculating leaf turgor pressure. Root and leaf tissues were also analysed for lipid composition, estimating free sterol (FS), glycolipid (GL) and phospholipd (PL) content. The salt‐sensitive Leccino accumulated more Na+ and Cl‐ in the leaves and showed a lower K+/Na+ selectivity ratio than the salt‐tolerant Frantoio. The FS/PL ratio and the content of GL (namely mono‐galactosyldiglyceride, MGDG) in the roots were related to the salt accumulation in the shoot. Salinity‐induced changes on root lipids were more important in Frantoio than in Leccino, indicating the specific role of the roots in salt exclusion mechanisms. Conversely the effect of salinity on leaf lipid composition was more important in the leaves of the salt‐sensitive Leccino.  相似文献   

3.
Net uptake and partitioning of sodium (Na+) and potassium (K+) in plants of two sesame cultivars (Sesamum indicum cv. ‘PB-1’ and cv. ‘UCR’) exposed to 20 mM sodium chloride (NaCl) were studied over a period of 28 days. Both cultivars showed a marked discrimination between K+ and Na+ during uptake. The reduction of K+ in the plants caused by the NaCl treatment was of similar magnitude in the two cvs. The cv. ‘UCR’ showed lower Na+ concentrations in the shoot tissues than ‘PB-1’ and K+/Na+ selectivity ratios were higher in cv. ‘UCR’ than in cv. ‘PB-1’. At the last sampling on day 28 there was a marked decrease of shoot growth in cv. ‘PB-1’ in comparison to the cv. ‘UCR’. Leaves of cv. ‘PB-1’ showed clear toxic symptoms, while those of cv. ‘UCR’ did not. It is concluded that Na+ exclusion from the shoot contributes to salt tolerance of sesame, cv. ‘UCR’.  相似文献   

4.
Tolerance of gerbera (Gerbera jamesonii L.) to long-term sodium chloride (NaCl) salt stress was evaluated by subjecting plants to 0, 10, 20, 30 and 40 mM NaCl levels for ten weeks. Increased NaCl led to a significant decrease in leaf and stem biomass. Salt stress significantly affected sodium (Na+), potassium (K+) concentrations in leaves, stems and roots leading to sharp declines in K+/Na+ ratios. Magnesium concentrations in stems and roots also showed significant declines. Adverse effect of salt stress on chlorophyll content was also significant. Proline seemed less effective in osmotic adjustment under long-term high salt stress. Switching from vegetative to reproductive growth phase was crucial for certain physiological functions. Leaf Na+ concentration showed significant correlation with important traits. These data suggest that NaCl threshold level in irrigation water for gerbera is around 10 mM. Leaf fresh weight, chlorophyll content and leaf K+/Na+ ratio are promising indicators of salt-sensitivity of gerbera.  相似文献   

5.
Plants grown in salt‐affected soils may suffer from limited available water, ion toxicity, and essential plant nutrient deficiency, leading to reduced growth. The present experiment was initiated to evaluate how salinity and soil zinc (Zn) fertilization would affects growth and chemical and biochemical composition of broad bean grown in a calcareous soil low in available Zn. The broad bean was subjected to five sodium chloride (NaCl) levels (0, 10, 20, 30, and 40 m mol kg?1 soil) and three Zn rates [0, 5, and 10 mg kg?1 as Zn sulfate (ZnSO4) or Zn ethylenediaminetetraaceticacid (EDTA)] under greenhouse conditions. The experiment was arranged in a factorial manner in a completely randomized design with three replications. Sodium chloride significantly decreased shoot dry weight, leaf area, and chlorophyll concentration, whereas Zn treatment strongly increased these plant growth parameters. The suppressing effect of soil salinity on the shoot dry weight and leaf area were alleviated by soil Zn fertilization, but the stimulating effect became less pronounced at higher NaCl levels. Moreover, rice seedlings treated with ZnSO4 produced more shoot dry weight and had greater leaf area and chlorophyll concentration than those treated with Zn EDTA. In the present study, plant chloride and sodium accumulations were significantly increased and those of potassium (K), calcium (Ca), and magnesium (Mg) strongly decreased as NaCl concentrations in the soil were increased. Moreover, changes in rice shoot Cl?, Na+, and K+ concentrations were primarily affected by the changes in NaCl rate and to a lesser degree were related to Zn levels. The concentrations of Cl? and Na+ associated with 50% shoot growth suppression were greater with Zn‐treated plants than untreated ones, suggesting that Zn fertilization might increase the plant tolerance to high Cl? and Na+ accumulations in rice shoot. Zinc application markedly increased Zn concentration of broad bean shoots, whereas plants grown on NaCl‐treated soil contained significantly less Zn than those grown on NaCl‐untreated soil. Our study showed a consistent increase in praline content and a significant decrease in reducing sugar concentration with increasing salinity and Zn rates. However, Zn‐treated broad bean contained less proline and reducing sugars than Zn‐untreated plants, and the depressing impact of applied Zn as Zn EDTA on reducing sugar concentration was greater than that of ZnSO4. In conclusion, it appears that when broad bean is to be grown in salt‐affected soils, it is highly advisable to supply plants with adequate available Zn.  相似文献   

6.
Olive trees (Olea europaea L.) are considered moderately tolerant to salinity, with clear differences found among cultivars. One‐year‐old self‐rooted olive plants of the Croatian cv. Oblica and Italian cv. Leccino were grown for 90 d in nutrient solutions containing 0, 66, or 166 mM NaCl, respectively. The shoot length and the number of nodes and leaves for both cultivars were not affected by salinity up to 66 mM NaCl. However, at 166 mM NaCl, growth of Leccino was reduced earlier and to a higher extent than growth of Oblica. After 10 d of exposure to 66 and 166 mM NaCl, increased activity of superoxide dismutase (SOD) was observed in Leccino, whereas there was almost no response in Oblica. Reduced SOD activity in Leccino at 166 mM NaCl was observed after prolonged stress (90 d), whereas in Oblica SOD was increased at 66 mM compared to control or 166 mM NaCl. Electrolyte and K+ leakage were increased and relative water content decreased as NaCl concentration increased with similar intensity of response measured in both cultivars. Oblica exhibited an ability to keep a higher K+ : Na+ ratio at all salinity levels compared to Leccino, but since no difference was found in leaf K+ concentration, this was mainly achieved by less Na+ ions reaching the younger leaves. The antioxidative system represents a component of the complex olive salt‐tolerance mechanism, and it seems that the role of SOD in protection from oxidative stress depends on sodium accumulation in leaves.  相似文献   

7.
Salinity and low nitrogen availability are important growth‐limiting factors for most plants. Our objective was to assess the influence of nitrogen (N) and salt levels on the growth and mineral nutrition of three forage grasses of varying salt resistance which are widely found in Tunisian salt lands, Aeluropus littoralis, Catapodium rigidum, and Brachypodium distachyum. Their response to salt and N interaction has not been studied and further investigations are necessary. Twenty day–old plantlets were hydroponically cultivated in Hewitt's nutrient solution. Half the plants were then exposed to 100 mM NaCl and the other half to no NaCl, and N was supplied at 0.5 or 5.0 mM N as NH4NO3. Plants were harvested after 60 d growth. Saline treatment (100 mM NaCl) decreased growth of B. distachyum (a relatively salt‐sensitive plant), but no significant effect was noted for A. littoralis (a relatively salt‐resistant plant) in both low– and high–N availability treatments. However, the effect of 100 mM NaCl on growth of C. rigidum (a moderately salt‐resistant plant) depended on N level. Increasing N availability and NaCl did not influence phosphate, sulfate, calcium, and magnesium concentrations in both A. littoralis and C. rigidum, but increased N supply reduced shoot sodium and chloride (Cl–) accumulation. Potassium acquisition in A. littoralis and C. rigidum plants was severely depressed by increasing N availability under saline and nonsaline conditions, respectively. In these species, the increase of nitrate accumulation via N was attenuated by salinity. In contrast, total N content and allocation toward shoots were enhanced in these conditions, especially in A. littoralis, the most resistant species. It appears that increasing N availability at moderate salt levels has a beneficial effect on growth of species with high and moderate salt resistance, but not on species with low resistance to salinity.  相似文献   

8.
This study aims to highlight the beneficial effect of the phosphorus on enhancing of growth plant, the efficiency of use rhizobial symbiosis and ionic partition in chickpea grown under salt stress. Exposure of plants to salt stress (0, 150 mM of NaCl) caused ionic imbalance, which resulted in increased Na+ and P and reduced K+ contents in the leaves and root. Indeed, stressed plants showed decrease of plant growth and phosphorus use efficiency. The efficiency use of rhizobial symbiosis was also affected by salinity. However, addition of two different level of phosphorus (37 and 55 mM) to saline soil increased significantly availability of P in plant organs. Specially, the (150 mM NaCl?×?37 mM P) mixture increased (33%) phosphorus use efficiency, induced better nodulation and increased plant biomass which results in the high efficiency in use of the rhizobial symbiosis. Our findings suggest that the combination of low level of P to saline soil presumably improved the tolerance of chickpea plant to salinity.

Abbreviations: phosphorus (P); phosphorus use efficiency (PUE); biological nitrogen fixation (BNF); plant dry weight (PDW); yeast extract mannitol (YEM); efficiency in use of the rhizobial symbiosis (EURS); shoot dry weight (SDW); symbiotic nitrogen fixation (SNF).  相似文献   

9.
The relationships between salinity and mineral nutrition are extremely complex and may change depending on many factors in soil-plant system. We investigated the contribution of silicon (Si at 50 mg kg?1 soil) and potassium (K at 40 and 60 mg K2O kg?1 soil) to improve salt tolerance in sunflower grown with 100 mM sodium chloride (NaCl). The experimental design was factorial based on a completely randomized design with five replications. Added NaCl increased sodium ion (Na+) accumulation by 966 percent in shoots and 1200 percent in roots but reduced shoot potassium ion (K+) concentration by 49 percent, root K+ 51 percent, and shoot K+/Na+ ratio 95 percent. However, Si and K application effectively reduced Na+ accumulation and increased K+ concentration and K+:Na+ ratio, with a significant improvement in plant growth and yield. Among all treatments, greater alleviative effects of Si and K were observed for 50 mg Si + 60 mg K2O kg?1 soil, which decreased shoot Na+ concentration by 67 percent, root Na+ 18 percent, and shoot Na+/root Na+ ratio 60 percent and increased shoot K+ by 198 percent, shoot K+/Na+ ratio 812 percent, membrane stability index (MSI) 35 percent, relative water content (RWC) 26 percent, and seed weight head?1 86 percent compared to salt-stressed plants without supplemental Si and K. Most of the plant growth parameters were negatively correlated with Na+ accumulation but positively correlated with K+ and K+/Na+ ratio. This study suggests that Si and K mediated reduction in Na+ accumulation, and increase in K+ concentration, K+/Na+ ratio, RWC, and MSI are the main factors contributing to improved adaptation capability of sunflower to NaCl stress.  相似文献   

10.
Adequate regulation of mineral nutrients plays a fundamental role in sustaining crop productivity and quality under salt stress. We investigated the ameliorative role of potassium (K as K2SO4) in overcoming the detrimental effects of sodium chloride (NaCl) on sugarcane genotypes differing in salt tolerance. Four levels of NaCl (0, 100, 130 and 160 mM) were imposed in triplicate on plants grown in gravel by supplying 0 and 3 mM K. The results revealed that application of NaCl significantly (p ≤ 0.05) increased sodium (Na+) but decreased K+ concentrations in shoots and roots of both genotypes with a resultant decrease in K+/Na+ ratios. Physical growth parameters and juice quality were also markedly reduced with increasing NaCl concentrations compared with controls. However, addition of K alleviated the deleterious effects of NaCl and improved plant growth under salt stress. Cane yield and yield attributes of both genotypes were significantly (p ≤ 0.05) higher where K was added. Juice quality was also significantly (p ≤ 0.05) improved with the application of K at various NaCl levels. The results suggested that added K interfered with Na+, reduced its uptake and accumulation in plant tissues and consequently improved plant growth and juice quality in sugarcane.  相似文献   

11.
Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca2+) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na+), Ca2+, and potassium (K+) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na+concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl2). The two cultivars with the lowest shoot and root Na+ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca2+ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na+ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na+ concentrations. It was concluded that Na+ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.  相似文献   

12.
Salinity adversely affects plant growth, photosynthesis, and availability of nutrients including iron. Rice (Oryza sativa L.) is susceptible to soil salinity and highly prone to iron (Fe) deficiency due to lower release of Fe‐chelating compounds under saline conditions. In order to investigate the effects of salinity and low iron supply on growth, photosynthesis, and ionic composition of five rice genotypes (KS‐282, Basmati Pak, Shaheen Basmati, KSK‐434 and 99417), a solution culture experiment was conducted with four treatments (control, 50 mM NaCl, Fe‐deficient, and 50 mM NaCl + Fe‐deficient). Salinity and Fe deficiency reduced shoot and root growth, photosynthetic and transpiration rates, chlorophyll concentration, and stomatal conductance. The reduction in all these parameters was more in the interactive treatment of salinity and low Fe supply. Moreover, a significant increase in shoot and root Na+ with corresponding decrease in K+ and Fe concentrations was also observed in the combined salinity and Fe‐deficiency treatment. Among the tested genotypes, Basmati Pak was the most sensitive genotype both under salt stress and Fe deficiency. The genotype KS‐282 performed better than other genotypes under salinity stress alone, whereas Shaheen Basmati was the best genotype under Fe deficiency in terms of all the studied parameters.  相似文献   

13.
Fertigation with KNO3 as a means of reducing salinity hazards was tested with peanut (Arachis hypogaea) plants grown on dune sand, resulting in a reduction of plant growth and yield. The objective of this work was to study the interactions between N, K+ and NaCl as well as the effects of the NH4 +/NO3 ‐ ratio on vegetative and reproductive growth. Wheat (Triticum aestivum L.) plants were grown in polyethylene pots with fine calcareous dune sand with different proportions of NH4 + and NO3 ‐, under saline (60 mM NaCl) and non‐saline conditions. Three replicates were harvested at the beginning of flowering, and one was grown to grain maturity. NaCl reduced shoot dry weight in all the treatments. Increasing the NH4 + proportion in the total of 6 mM N in the nutrient solution, increased shoot dry weight, did not change nitrogen concentration in the dry mass but increased P percentage, either with or without 60 mM NaCl. The number of tillers produced in each treatment was correlated with dry matter yield. The effect of the NH4 +/NO3 ‐ ratio may be explained by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH4 + concentration, by alteration of the cation‐anion balance on the nutrient uptake by roots, which lowered pH of the nutrient solution with increasing NH4 + concentration.  相似文献   

14.
To investigate the influence of potassium (K+) on the salinity tolerance of Chinese cabbage (Brassica pekinensis Rupr.) seedlings, the plants were cultured at three K+ levels (0, 5, or 10?mM), under normal (0?mM NaCl) and high-salt (100?mM NaCl) conditions. The results indicated that the dry weight of Chinese cabbage increased with the application of K+ under salt stress. Addition of K+ increased K+ concentrations and suppressed sodium (Na+) concentration, which eventually increased the K+/Na+ ratios in roots or shoots. Application of K+ enhanced the uptake of K+ and suppressed the uptake of Na+. Moreover, the ratios of shoot-K+/root-K+ increased considerably, but the ratios of shoot-Na+/root-Na+ decreased in response to K+ application. It was concluded that the application of K+ could enhance the salt stress tolerance in Chinese cabbage because more K+ than Na+ was absorbed and translocated from roots to shoots.  相似文献   

15.
Calcium (Ca2+) amelioration of the plant's growth response to salinity depends on genetic factors. In this work, supplemental Ca2+ did not improve growth in Phaseolus vulgaris L. cv. Contender under high‐saline conditions and negatively affected several physiological parameters in nonsalinized plants. The response to supplemental Ca2+ was examined using plants grown in 25% modified Hoagland solution at different Na+ : Ca2+ ratios. In control plants (1 mM Ca2+; 1 mM Na+) surplus Ca2+ (4 or 10 mM) was associated with stomatal closure, decrease of hydraulic conductivity, sap flow, leaf specific dry weight, leaf K+ and leaf Mg2+ concentrations, and inhibition of CO2 assimilation. Leaf water content was enhanced, while water‐use efficiency and dry matter were unaffected during the 15 d experimental period. The Ca2+ effect was not cation‐specific since similar results were found in plants supplied with high external Mg2+ or with a combination of Ca2+ and Mg2+. Relative to control plants, salinization (50 and 100 mM NaCl) caused a decrease in dry matter, hydraulic conductivity, sap flow, leaf Mg2+ activity, and inhibition of stomatal opening and CO2 assimilation. However, NaCl (50 and 100 mM NaCl) enhanced leaf K+ concentration and water‐use efficiency. At 100 mM NaCl, leaf water content also significantly increased. Supplemental Ca2+ had no amelioration effect on the salt‐stress response of this bean cultivar. In contrast, the 50 mM–NaCl treatment improved stomatal conductance and CO2‐assimilation rate in plants exposed to the highest Ca2+ concentration (10 mM). Phaseolus vulgaris is classified as a very NaCl‐sensitive species. The similarities in the effects caused by supplemental Ca2+, supplemental Mg2+, and NaCl salinity suggest that P. vulgaris cv. Contender has a high non‐ion‐specific salt sensitivity. On the other hand, the improvement in gas‐exchange parameters in Ca2+‐supplemented plants by high NaCl could be the result of specific Na+‐triggered responses, such as an increase in the concentration of K+ in the leaves.  相似文献   

16.
This study evaluated the potential of glauconitic sandstone as a fertilizer for supplying potassium to plants. The glauconite sandstone (Maraveh, Iran), as analyzed by X-ray fluorescence, was composed of 2.24% potassium oxide plus high contents of silicon, aluminum and ferric oxide. One-year old olive trees, Olea europaea L., were grown in sand or hydroponic culture in a greenhouse under three potassium treatments. Modified Hoagland nutrient solutions based on potassium treatments including 0.5 mM K+, 5 mM K+ and 400 g glauconitic sandstone powders (per 10 L in hydroponics and per 2.5 L in sand instead of K+ supply) were used in both cultures. Plants grown under the three different potassium treatments did not show any potassium deficiency symptoms. In the sand culture, growth and potassium content were higher in plants fed with 5 mM potassium than with the other two potassium treatments. Growth retardation and decreased potassium content in plants fed with 0.5 mM potassium were more severe in the hydroponic culture than in the sand culture. However, plants fed with 400 g glauconitic sandstone showed higher growth in the hydroponic culture than the sand culture. Thus, glauconitic sandstone has the ability to release potassium and can be utilized in combination with other potassium fertilizers.  相似文献   

17.
Increasing plant phosphorus (P) supply can increase or decrease salt tolerance of many plants. Barley (Hordeum vulgare L., cv. ACSAD 176) was grown in nutrient solution under controlled conditions to determine effects of P level on detrimental effects of sodium chloride (NaCl). Increasing level of P improved tolerance of barley to NaCl. At 3, 30, and 60 μM P, the NaCl concentrations to reduce shoot dry matter (DM) by 50% were 158, 193, and 260 mM, respectively. Increased NaCl levels reduced shoot P concentrations. Plants grown with NaCl had higher Internal P requirements. When NaCl in solution was 10, 150, and 300 mM, the corresponding concentrations of P in shoots required to obtain 50% DM were 1.6, 4.2, and 4.7 mg‐g‐1 dry weight, respectively. Increasing solution P level from 3 to 60 μM P decreased sodium (Na) and increased potassium (K) concentrations in shoots. Accumulation of mineral ions for osmotic adjustment and restriction of Na accumulation in shoots was involved in P enhancement of salt tolerance of barley.  相似文献   

18.
The growth of the halophyte Sesuvium portulacastrum, commonly known as sea purslane, is impeded by NaCl only at high (600–1000 mM) concentration. Therefore, the goal of this investigation was to identify the mechanisms which set the limit of the salt resistance of S. portulacastrum. 21‐day‐old cuttings were grown for 45–50 d under split‐root conditions in which one half of the root system was immersed in complete nutrient solution supplemented with 800 mM NaCl, while the other half was immersed in a NaCl‐free medium, containing all nutrients or being deprived of potassium or calcium or nitrogen. Using this approach, we demonstrate that K+ and N uptake was impaired in roots exposed to NaCl. Concerning Ca2+, there was no indication of uptake inhibition by NaCl. However, restriction of K+ uptake by roots was compensated by an increase in the K+‐use efficiency, so that growth was not inhibited. Concerning N, our analysis shows that NO and/or NH uptake, but not their assimilation, was limited by salt treatment. Thus, we conclude that at high salinity levels, the growth of S. portulacastrum is limited by the restrictions imposed by NaCl on N uptake, perhaps in addition to inhibiting effects of excessive Na+ accumulation in shoot.  相似文献   

19.
The different responses of two populations of Suaeda salsa (Linn.) Pall. (saline seepweed) from an intertidal zone and a saline inland zone to salinity [1 or 500 mM sodium chloride (NaCl)] and nitrogen [N; 0.05, 1, or 10 mM nitrate (NO3 ?)‐N] were investigated. Greater NO3 ?‐N supply (10 mM) increased shoot dry weight for the two populations of S. salsa, especially for S. salsa from the saline inland zone. Greater NO3 ?‐N supply (10 mM) increased the concentrations of chlorophyll and carotenoid in leaves and the NO3 ? and potassium (K+) concentrations in shoots for both populations. Greater NO3 ?‐N supply (10 mM) increased shoot Na+ in S. salsa from the intertidal zone. In conclusion, S. salsa from the saline inland zone is more responsive to NO3 ?‐N supply than the intertidal population. Greater NO3 ?‐N supply can help the species, especially the intertidal population, to grow and to mediate ion homeostasis under high salinity.  相似文献   

20.
The salinity tolerance of loquat grafted onto anger or onto loquat was studied. The plants were irrigated using solutions containing 5, 25, 35, 50, or 70 mM sodium chloride (NaCl) for five months. Different parameters of vegetative growth were studied, all of them showing that plants grafted onto loquat are much less salinity-tolerant than those grafted onto anger. Thus, the concentration of NaCl that produced a growth reduction of 50% (C50) for the growth parameters of the shoot was around 35 mM for loquat plants grafted onto loquat. With the NaCl levels employed, loquat-anger plants did not reach the C50. Lower chloride (Cl?) and sodium (Na+) uptake, higher potassium (K+)-Na+ selectivity and a lower reduction in the leaf magnesium (Mg2+) concentration for the loquat-anger combination can explain the higher salinity tolerance compared to loquat-loquat.  相似文献   

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