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1.
Experiments were conducted for 84 d, beginning on July 1, with cow-calf pairs grazing summer grass to determine the effects of feeding molasses containing urea or urea, fish solubles, and fish meal on BW gains, milk production, and blood metabolites. The four treatments based on a 16% CP urea-molasses mixture were no supplement, 97.8% base mixture plus 2.2% urea for cows and calves, 80% base mixture plus 10% fish solubles and 10% fish meal for cows and calves, and the supplement with fish solubles and fish meal as a creep feed for calves. The mixture contained 23% CP as fed. In Exp. 1, 60 crossbred cows with Angus-sired calves were allotted according to sex and birth date to 12, 2-ha pastures. Three pastures each with five cow-calf pairs were assigned to each treatment. In Exp. 2, 48 Hereford X Brahman F1 cows with Angus- or Belgian Blue-sired calves were allotted as in Exp. 1 to 24, 1-ha Alicia bermudagrass pastures. Three pastures with two cow-calf pairs were assigned to each treatment for each sire breed of calf. Cows were machine-milked, and jugular blood samples were collected initially and on d 28 and 56. Cows and calves were weighed, and cows were condition-scored after a 16-h shrink at the beginning and end of both experiments. Both supplements were consumed at similar levels (1.75 kg/d) by cow-calf pairs in both experiments. Cows in Exp. 1 and calves in both experiments gained more (P<0.05) BW when cow-calf pairs had access to the supplement containing fish solubles and fish meal. Milk yield was numerically higher on d 28 (P<0.18) and d 56 (P<0.11) when cows received fish solubles and fish meal in the supplement. The decline in milk yield from initial milking tended to be less (P<0.10) on d 28 and was less (P<0.05) on d 56 when cows received this supplement. Plasma ammonia N concentrations were higher (P<0.05) when cows were fed supplement containing only urea, and both supplements increased (P<0.05) plasma urea N when compared with no supplement. Supplements containing molasses, urea, fish solubles, and fish meal appear beneficial for cow-calf pairs grazing summer forage.  相似文献   

2.
Three experiments were conducted to study the influence of level and type of L-carnitine (LC) on performance and rumiasl and plasma metabolites of weanling calves and finishing lambs. Weanling calves (84) grazing dormant dallisgrass-bermudagrass forage were fed a 20% CP supplement to provide 0, 0.5, 1, or 2 g of ruminally unprotected (RUP) LC per calf daily in Exp. 1. There was a linear increase (P=0.01) and cubic response (P=0.03) to RUP LC in growth rate and quadratic changes (P=0.01) in plasma ammonia N (PAN) and plasma urea N (PUN). In Exp. 2, 32 lambs were individually fed 14% CP diets containing 0, 50, 100, or 200 ppm RUP LC or ruminally protected (RP) LC in a 2 × 4 arrangement of treatments. Lambs gained BW faster (P=0.03) and more efficiently (P=0.07) as the LC level increased to 100 ppm and then declined at 200 ppm (quadratic response). Longissimus area decreased (P=0.03), and fat cover tended (P=0.15) to decline, at 50 and 100 ppm LC and increased at 200 ppm (linear and quadratic response). Ruminal ammonia N levels were reduced at 50 ppm LC but increased at greater LC levels (linear, quadratic, and cubic response, P=0.02). Plasma carnitine concentrations increased (P=0.01) as the dietary level of LC increased. Protected LC was more effective than RUP LC in increasing growth rate (P=0.06) and reducing PAN (P=0.1). In Exp. 3, 16 wether and 16 ewe lambs were individually fed corn-based or soybean hull-based diets with 0 or 100 ppm RP LC in a 2 × 2 arrangement of treatments. Lambs fed RP LC gained BW faster and more efficiently (P=0.04) than lambs that were not fed LC. Lambs fed corn-based and soybean hull-based diets responded similarly to RP LC; however, performance was greater (P=0.03) for lambs fed the corn-based diet. Gender of lambs did not influence the response to diet or RP LC. Supplementing the diet with 100 ppm RP LC reduced (P=0.01) ruminal pH and ammonia N. Plasma carnitine concentrations were increased (P=0.01), and PAN was decreased (P=0.04) by feeding 100 ppm RP LC. Ruminnaly unprotected and RP LC were effective in improving growth rate in ruminants; the latter appeared to be more effective in finishing lambs. L-carnitine reduced ruminal ammonia N and plasma glucose and, in some cases, PAN and PUN.  相似文献   

3.
A comparative slaughter experiment was conducted with 28 Spanish kids (BW = 20.6 kg) fed a hay-based diet to determine the effects of supplemental energy and protein on growth rate, body composition, and ruminal and blood metabolites. After 84 d, kids were harvested, digesta contents removed and empty body weighed and ground. Samples were freeze-dried and analyzed for DM, CP, ether extract, ash, and gross energy. All kids had increased BW gains. However, unsupplemented kids lost empty BW and weight of all body components except ash. Kids supplemented with energy or protein increased (P<0.05) empty BW, body water, protein, fat, ash, and gross energy when compared with unsupplemented kids. The percentages of body water and ash decreased (P<0.05) when supplemental energy or protein was fed. The percentage of body protein was reduced (P<0.05) by supplemental energy and unaffected (P=0.81) by supplemental protein. Supplemental energy reduced (P<0.05) ruminal acetate and increased (P<0.05) propionate and butyrate. Supplemental protein increased (P<0.05) concentrations of ruminal ammonia N, plasma urea N, and all ruminal volatile fatty acids. Regression equations suggest that intake of 144 kcal of ME and 6.0 g of CP per kilogram of empty BW0.75 are necessary to maintain empty BW.  相似文献   

4.
Two experiments were conducted to determine the effects of pre-weaning vitamin E, Se, and Cu supplementation on performance and immune response in stressed calves. In Exp. 1, 71 Hereford x Angus calves were individually creep fed: 1) control supplement (CON), 2) control plus 500 IU vitamin E + 0.3 mg Se/kg DM (E), 3) control plus 10 mg Cu/kg DM (CU), or 4) a combination of E and CU treatments (ECU). In Exp. 2, 80 Hereford (Angus calves were individually creep fed: 1) control supplement (CON), 2) control plus 0.3 mg Se/kg DM (SE), 3) control plus 500 IU vitamin E + 0.3 mg Se/kg DM (LOWE), 4) control plus 1000 IU vitamin E + 0.3 mg Se/kg DM (MEDE), or 5) control plus 1500 IU vitamin E + 0.3 mg Se/kg DM (HIE). Treatments continued for 49 (Exp. 1) or 53 d (Exp. 2) prior to weaning. At weaning all calves were transported to feedlot facilities. In Exp. 1, vitamin E tended (P<0.09) to improve post-weaning ADG and reduce (P<0.06) plasma haptoglobin (Hp), but had no effect on plasma α-tocopherol. Dietary Cu tended to increase (P<0.01) liver Cu stores, and antibody titers to bovine viral diarrhea (BVD) were greater (P<0.04) at weaning in CU and E calves. In Exp. 2, vitamin E tended to increase serum α-tocopherol (P<0.06) and cortisol (P<0.08). Vitamin E and Se supplementation may improve post-weaning performance and decrease plasma Hp concentrations in stressed calves.  相似文献   

5.
Magnesium supplementation has been shown to benefit feedlot cattle and is typically added at high concentrations to mineral supplements for calves grazing wheat pasture. Two experiments were conducted to determine the effects of Mg-mica supplementation on performance and serum mineral concentrations of stocker calves grazing wheat pasture. Supplemental Mg was provided at 6.1 g/d of supplemental Mg/ animal, Monday through Friday. In Exp. 1, 36 mixed-breed stocker calves (243 ± 3.9 kg BW) were stratified by BW and gender and allocated randomly to one of nine groups of four animals for a 112-d grazing study. Weight gain, shrink percentage, and serum Mg, Ca, K, Cu, and Zn concentrations did not differ (P>0.10) among calves fed either weathered Mg-mica (WMM), unweathered Mg-mica (UMM), or MgO. All serum mineral concentrations were within normal physiological ranges. In Exp. 2, 64 mixed-breed stocker steers (275 ± 1.7 kg BW) were stratified by BW and allocated randomly to one of 16 groups of four animals. Weight gain during a 50-d grazing study and subsequent feedlot period did not differ (P>0.10) among calves fed either no added Mg source or WMM, UMM, or MgO. Serum Cu was higher (P<0.05), and serum Mg was lower (P<0.05), from steers fed MgO, but all serum mineral concentrations were within normal physiological ranges. Although Mg-mica is relatively high in Fe (4%), using it as a supplemental Mg source appeared to have no negative impact on growth performance or serum mineral concentrations of calves grazing wheat pasture.  相似文献   

6.
Up to one-third of dairy calves are born after dystocia and this is a major cause of calf mortality. This study investigated the neonatal physiology, survival, health and subsequent growth of dairy calves following dystocia and is the first longitudinal study to analyse multiple effects and to look beyond the perinatal period.A total of 455 live born Holstein calves (N: No assistance, n = 360; FN: Farmer assistance but normally presented calf, n = 82; FM: Farmer assistance of malpresented calf, n = 13) were followed from birth to first service (heifers) or until leaving the farm (bulls). Compared to N calves, FN and FM animals had higher salivary cortisol concentrations at day 1 (P < 0.001) and FN calves had lower passive immune transfer (P = 0.03). Dystocia had no biologically significant impact on rectal temperature throughout the first 4 days (P > 0.05). During the first 60 days, FM calves had a higher proportion of days with non-routine health treatments (P < 0.05) and, by the time of weaning, mortality in FN and FM heifers was higher than in N calves (2.8×; P < 0.01). However, in surviving calves, growth to first service was not affected by dystocia category (P > 0.05).Calves which survive dystocia experience lower passive immunity transfer, higher mortality and higher indicators of physiological stress. Such calves have poorer welfare in the neonatal period and possibly beyond. Strategies need to be implemented to improve the subsequent health and welfare of such calves and to lower the incidence of dystocia.  相似文献   

7.
Five combinations of canola meal and urea were compared in a titration study using yearling beef steers (n = 120, initial weight = 383 kg ± 6.25) consuming barley and potato processing residue-based diets. The steers were allotted to 20 pens in a randomized block design and fed for 86 d. Diets were formulated to contain 30% potato processing residue, 45% barley, 15% corn silage, and 10% supplement (DM basis). Nitrogen source was the only difference in the diets. Supplements were formulated to be isonitrogenous with the N source being either urea or canola meal (C) to provide a calculated dietary CP of 11.5%. Treatments were: 100% urea supplement (0C); 25% canola meal supplement, 75% urea supplement (25C); 50% canola meal supplement, 50% urea supplement (50C); 75% canola meal supplement, 25% urea supplement (75C); and 100% canola meal supplement (100C). Average daily gain and DMI were similar for all treatments (P>0.05). Gain to feed ratio was larger (P<0.05) for 75C than 0C (163.2 vs 151.5 g/kg). Marbling scores were greater (P<0.05) from steers fed 0C than from those fed 50C or 75C. Longissimus muscle area and hot carcass weights were greater for 25C than 0C (P<0.05). Longissimus muscle area for 100C was also larger than 0C (P<0.05). The yield grade of 25C steers was lower (P<0.05) than that found in the 0C, 50C, and 100C steers (P<0.05). The 25C treatment had the highest apparent NDF digestibility of all treatments (P<0.05). Additional return of $14.50 per steer fed canola was found (P>0.05). The changes in carcass composition toward a leaner carcass with natural protein (the 25C fed steers) indicate potential benefits from the use of canola meal in barley and potato processing residue-based diets instead of urea as the sole supplemental N source.  相似文献   

8.
Two experiments were conducted to determine the effects of supplemental zinc (Zn) from an organic and an inorganic source on growth performance, serum Zn concentrations, and immune response of beef calves. Treatments consisted of: i) control (no supplemental Zn), ii) Zn sulfate, or iii) Zn–amino acid complex. Zinc sources were supplemented to provide 360 mg of Zn/d. Experiment 1 was a 28-d study using 84 steers (240 ± 1.5 kg) fed bermudagrass hay (21 mg Zn/kg DM) with 1.8 kg/d of the appropriate corn-based supplement. In Exp. 2, 75 heifers (176 ± 2.5 kg) were fed bermudagrass hay (38 mg Zn/kg DM) and the supplements for 140 d. In Exp. 1, ADG was greater (P<0.05) from d 15 to 28 in calves fed supplemental Zn-amino acid compared with those fed Zn sulfate, but ADG did not differ (P>0.10) among treatments for the entire 28-d study. In Exp. 2, there was no effect (P>0.10) on ADG as a result of Zn supplementation. In Exp. 2, Zn-supplemented heifers had a greater response (P=0.06) to phytohemagglutinin 24 h after an intradermal injection. In Exp. 2, calves supplemented with Zn–amino acid complex had a greater antibody response to a second vaccination for bovine respiratory syncytial virus than did control or Zn sulfate-supplemented calves (treatment by day interaction, P=0.06). There was not a consistent benefit of supplemental Zn on growth of calves, but there was a positive impact of supplemental Zn on some immune-response measurements.  相似文献   

9.
Two experiments were conducted to investigate the effects of supplemental betaine on steer performance, fat deposition, and carcass characteristics. In Exp. 1 (grazing phase), 80 steers (317 kg) were fed either 1.0 kg of a control supplement (30% CP) or 1.0 kg of the control supplement plus 20 g of betaine per head per day. Betaine supplementation had no effect on overall gain or fat deposition (P>0.10) but increased ADG (P<0.10) during d 46 to 90 (0.64 vs 0.72 kg; control vs betaine, respectively). The pasture groups remained intact and were moved to the feedlot for 141 d and fed a control diet or the control diet plus 20 g of betaine per head per day. Betaine had no overall effect on finishing gain (P>0.10); however, this response was variable by period. Betaine increased final fat thickness and fat thickness change (P<0.10), but did not affect marbling or longissimus area (P>0.10). Supplemental betaine on pasture increased feed intake, final BW, and hot carcass weight (P<0.05) and increased final fat thickness and fat thickness change (P<0.10) during the finishing phase. In Exp. 2, supplemental betaine (40 g/d) was fed to steers (averaging 584 kg) in 11 replications during the last week before harvest. The overall weighted average increase in dressing percentage when betaine was fed was +0.34% (P<0.05). There was no effect (P>0.10) on fat thickness or marbling. Season of year did not affect response.  相似文献   

10.
Reproductive performance of primipa-rous and multiparous dairy cows has been improved by increasing the proportion of undegraded intake protein (UIP) in the diet, especially when fish meal (FM) was supplemented. This positive response has not been documented with dairy heifers, in general, or under grazing conditions, in particular. Therefore, the objective of this study was to determine the effects of increasing the UIP level in the supplement on growth and reproductive performance of Holstein heifers in a 104-d grazing trial. A total of 63 heifers (BW ± SD = 317 ± 14 kg) were allotted at random to nine paddocks (7 heifers each) to allow for three replications (paddocks) per treatment. One heifer was later found as a freemartin and, therefore, was excluded from the study. The pasture [81.8% OM, 11.1% CP, and 61.1% NDF (DM basis)] was composed mainly of tall fescue (Festuca arundinacea) and Kentucky bluegrass (Poa pratensis) with a minor proportion of other forages [e.g., white clover (Trifolium repens)]. The heifers were group-fed one of three supplements (1.9 kg DM/d per heifer) based on corn and dry molasses; the supplements also contained soybean meal, FM, or both protein sources to allow for 0, 50, or 100% of supplemental CP from FM. The heifers had ad libitum access to water and mineral-vitamin-molasses blocks. They were synchronized for estrus [two injections (5 mg each of prostaglandin F2) on d 45 and 56], artificially inseminated on d 59, allowed to graze without the supplement on d 80, and tested for pregnancy via rectal palpation on d 104. Over the 80 d of feeding the supplements, there were no differences (P>0.05) among treatments for ADG (0.87, 0.82, and 0.94 kg), gain-to-supplement ratio (0.42, 0.39, and 0.46), or conception rate (28.6, 38.1, and 35.0%). The absence of significant gain or reproductive responses in this study might have been due to the poor quality forage, the limited amount of supplement fed, or both. Low quality forage also can negatively affect reproduction by decreasing efficiency of ruminal N utilization caused by limited energy supply.  相似文献   

11.
Two experiments were conducted to determine the effect of an antioxidant (AGRADO®; Solutia Inc., St. Louis, MO) on the growth, gain to feed ratio, and health of receiving calves. In Experiment 1, 96 mixed breed heifer calves (206 ± 1.4 kg initial BW) were purchased at sale barns and delivered as a single group to the research facility near Fayetteville. All heifers were fed a total mixed diet containing 30% cottonseed hulls, 53% cracked corn, and 11% soybean meal for 42 d with either 0 or 150 mg AGRADO®/kg diet. Fewer (P<0.05) of the heifers fed supplemental AGRADO® were treated for respiratory disease (73% vs 83%), and medication cost was lower (P<0.05) for heifers fed supplemental AGRADO ($6.33 vs $9.49 per pen). Supplemental AGRADO® did not affect (P>0.10) ADG, daily feed intake, and gain to feed ratio. In Experiment 2, 86 bull and steer calves (237 ± 2.2 kg initial BW) were managed and fed as in Experiment 1 for a 41-d study. In this trial, supplemental AGRADO® had no significant effect on the number of sick calves or medication costs, but gain to feed ratio was improved (P<0.05) during the first 28 d of the trial. These results indicate that supplemental AGRADO® may improve the health or growth performance of newly received feedlot cattle.  相似文献   

12.
Two experiments were conducted to determine the effects of Mg-mica supplementation on grazing and feedlot performance of stocker steers. In Exp. 1, eight groups of six steers were fed a basal diet of 80% ground grain sorghum, 15% corn silage, and 5% control protein supplement (DM basis) or a supplement containing Mg-mica (9% of supplement; 4.5 mg/kg diet DM) for 141 d. Marbling scores tended (P<0.10) to be greater, and the percentage of carcasses grading USDA Choice or higher was greater (P<0.05), from steers fed Mg-mica than from those fed the control supplement. In Exp. 2, eight groups of nine head each were offered either a control grain sorghum-based supplement or one containing 34 g/d of Mg-mica (2.7 g Mg) while grazing smooth bromegrass pastures for 112 d. Pasture groups were then placed in feedlot pens for 120 d and fed a basal diet similar to that described above. Two groups fed each pasture supplement received a control supplement, and two received a supplement containing Mg-mica (10% of supplement; 5 mg/kg diet DM). Steers fed Mg-mica during the pasture phase tended to have heavier (P=0.11) hot carcass weights, higher (P<0.05) dressing percentages, numerically (P>0.10) higher marbling scores, and a higher percentage of carcasses grading USDA Choice than steers fed the control supplement during the pasture phase. Therefore, adding Mg-mica to pasture supplements or feedlot diets appears to have no impact on grazing or feedlot performance, but may improve carcass quality.  相似文献   

13.
Two experiments were conducted (Exp. 1, n = 63; Exp. 2, n = 72) using Angus x Hereford cows grazing Oklahoma dormant tallgrass prairie to determine the effects of increasing supplemental undegradable intake protein (UIP) on performance. In each experiment following parturition (February and March), cows were blocked by body weight, body condition score (BCS), and calving date and randomly assigned to one of four dietary treatments. For Exp. 1, supplements provided 396 g/d of degradable intake protein (DIP) with increasing amounts of UIP (211, 274, 337, and 400 g/d, respectively). For Exp. 2, supplements provided 281 g/d of DIP with 142, 196, 248, and 301 g/d UIP, respectively. Cows were individually fed 1.59 kg supplement 6 d/wk. Body weight and BCS were determined biweekly until the end of supplementation (Exp. 1, 37 + 1.5 d; Exp. 2, 45 + 1.2 d). Milk production was estimated 30 and 45 d postpartum. Plasma progesterone concentrations were quantified weekly to determine interval to first normal luteal function (PPI). Weight loss, BCS, and PPI were not influenced by treatment. In Exp. 2, there was a linear (P<0.08) decrease in weight gain of calves post-treatment to weaning as supplemental UIP increased, and a quadratic effect (P<0.06) of additional UIP on milk production at 30 d postpartum. In these experiments, metabolizable protein requirements were met by microbial protein, forage UIP, and a minimum of 142 g of supplemental UIP.  相似文献   

14.
Two ruminally cannulated steers were used in an in situ incubation study to test the effects of raw cull Great Northern beans (Phaseolus vulgaris), canola meal, and sunflower meal on rate and extent of digestion of forage DM, NDF, ADF, and N and to compare the DM and N digestibilities of the supplements. Steers were allowed ad libitum access to medium quality grass hay and were assigned in each of five periods to one of five supplemental treatments. The five treatments included: 1) unprocessed Great Northern beans to supply 182 g/d CP (GNB); 2) canola meal to supply 182 g/d CP (CM); 3) a mixture of Great Northern beans and sunflower to each supply 91 g/d CP (MIX); 4) sunflower meal to supply 182 g/d CP (SFM+); and 5) sunflower meal to supply 91 g/d CP (SFM−). Each period consisted of a 7-d adaptation period, 3-d intake period, and 4-d incubation period. Two bags of supplement, two bags of forage, and two blanks were incubated for 0, 4, 8, 12, 18, 24, 36, 48, 72, or 96 h. Treatment had no effect on rate, extent of digestion, or discrete lag time of forage DM, NDF, or ADF (P>0.10). Compared with the SFM+ treatment, forage N degraded at a faster rate when steers were on the GNB (P=0.06), CM (P=0.02), or SFM− (P=0.02) treatments. Forage N in the MIX treatment degraded slower than that in the GNB treatment (P=0.03). No differences (P>0.10) were detected for forage N lag time or extent of digestion. There were no differences in the rate of digestion of supplement DM or N (P>0.80), but canola meal had a greater extent of supplement DM degradation than the sunflower meal from the SFM+ treatment (P=0.13). When supplemented to medium quality hay diets, Great Northern beans, canola meal, or a mixture of Great Northern beans and sunflower meal had similar effects on in situ forage digestion kinetics. Anti-nutritional factors in the beans did not appear to alter rumen digestion of the tested forage.  相似文献   

15.
The objective of this study was to examine the effects of two Saccharomyces cerevisiae feed supplements on the in vitro mixed ruminal microorganism fermentation of ground corn, soluble starch, alfalfa hay, and Coastal bermudagrass hay. In the absence of added substrates, both yeast supplements increased (P<0.05) methane concentrations, whereas concentrations of acetate and propionate were numerically increased. In ground corn incubations, both concentrations (0.35 and 0.73 g/L) of both S. cerevisiae supplements had little effect on final pH or fermentation products. Both concentrations of each S. cerevisiae supplement numerically increased concentrations of acetate and butyrate in soluble starch fermentations. In addition, the 0.73-g/L treatment increased (P<0.10) propionate, and both yeast treatments decreased (P<0.05) acetate:propionate. In vitro DM disappearance of alfalfa hay and Coastal bermudagrass hay did increase over time. However, the addition of both concentrations of each S. cerevisiae supplement had little effect on either the rate or extent of digestion of either forage by mixed ruminal microorganisms. In general, both S. cerevisiae supplements seemed to have similar effects on the in vitro mixed ruminal microorganism fermentation.  相似文献   

16.
The present study examined the effects of feeding order of grain and protein supplements on ruminal nitrogen (N) loss through the diurnal variation of ruminal ammonia N and urea N in the blood and milk of dairy cows. Three ruminally fistulated cows were used in a 3 × 3 Latin square arrangement of treatments; that is, grain supplement fed at the first feed and then the protein supplement at the second (GS‐1st), protein supplement fed first and then the grain supplement (PS‐1st), and the grain and protein supplements mixed and divided into equal portions fed at each supplement feeding time (GP‐mix). No differences in the lactation parameters were observed among the treatments. In GS‐1st treatment, the increase in the concentration of ruminal ammonia N was inhibited after feeding, and the concentration was lower (P < 0.05) than with the other treatments 1–2 h after basal feeding. The concentrations of urea N in the blood and milk with the GS‐1st treatment were the lowest of all treatments throughout the sampling times, and were lower (P < 0.05) than with the GP‐mix treatment except for blood levels 1 h after basal feeding. The results suggest that grain feeding before protein feeding can reduce ruminal N loss.  相似文献   

17.
Our objective was to compare the performance of weaned steer calves managed with intensive-early stocking (IES; 12.4 steers per ha for 70 d) or season-long stocking (SLS; 6.2 steers per ha for 140 d) with and without supplementation (2 × 2 factorial). Beginning on May 15, 90 steers (BW = 217 ± 0.8 kg) were randomly assigned to one of 12 common bermudagrass (Cynodon dactylon [L.] Pers.) pastures (0.81 ha each) fertilized with 168 kg of nitrogen/ha. One of the following four treatments was randomly applied to three pastures: i) SLS plus no supplement, ii) SLS plus 0.45 kg/steer of ground corn daily, iii) IES plus no supplement, and iv) IES plus 0.45 kg/steer of ground corn daily. Steers on IES were lighter (P=0.01) than SLS steers on d 70. By d 140, SLS steers supplemented with corn were 33 kg heavier (P=0.02) than nonsupplemented steers. When using SLS, corn increased the BW gain 0.5 kg/kg of corn fed; however, when IES was used, there was no benefit from corn supplementation. Total BW gain/ha did not differ (P>0.17) among treatments, but SLS with corn supplementation could have the potential to produce more BW gain/ha compared to the other treatments. Grazing systems did not affect feedlot ADG (P>0.53), but IES (175 d on feed) steers did have a higher (P<0.01) feedlot total BW gain than the SLS steers (154 d on feed). Using IES positively affected (P<0.08) dressing percentage and longissimus area compared to SLS; however, these differences in carcass characteristics were probably the result of the longer feeding period.  相似文献   

18.
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19.
This study was conducted to evaluate vitamin E injection and Se in a mineral supplement in late gestation on lamb survival and pre-weaning growth performance. Ewes were grouped in pens based on their fetal count and BW. The feed provided to ewes in late gestation included alfalfa hay, corn, and protein supplement according to NRC (1985) recommendations. Ewes in late gestation were assigned to a 2 × 2 factorial arrangement of treatments within fetal count (single, twin, and triplet + quad). Treatments were no vitamin E or 900 IU of vitamin E injected i.m. per week and 10 or 90 ppm of Se in a mineral supplement fed ad libitum. Within each pen of ewes (8 to 10 head), approximately one-half of the ewes received injectable E beginning 4 wk before the first expected lambing; the other one-half received no vitamin E. Vitamin E treatments ended at lambing time; however, ewes remained on their respective mineral sources during lactation. Lambs were provided access to creep (16% CP, 83% TDN, and fortified with 35,000 IU of vitamin E, 0.27 g of Se, and 50 g of chlortetracycline/909 kg of creep feed) initiated at an average 10 d of age to weaning. Weekly injection of 900 IU of vitamin E did not affect birth BW (BBW) of lambs. However, 90 ppm of Se fed ad libitum improved BBW of lambs (5.06 vs 4.88 kg, P<0.10) with all of the improvement occurring in lambs born to 6- to 7-yr-old ewes (P<0.01). Vitamin E increased (P<0.05) the pre-weaning performance of lambs from 1- to 2- and 6- to 7-yr-old ewes but did not improve the performance in lambs from 3- to 5-yr-old ewes. Multiple-birth lambs from ewes treated with vitamin E had increased survival in 1 of 2 experimental yr (P<0.05). Survival of single-birth lambs was not effected by vitamin E or Se treatment. These results demonstrate that supplementation of 90 ppm of Se fed ad libitum to ewes during late gestation and throughout lactation improved BBW of lambs from 6- to 7-yr-old ewes, and weekly injection of 900 IU of vitamin E to ewes during late gestation increased the pre-weaning growth of lambs from 1- to 2- and 6- to 7-yr-old ewes and may increase the survival of multiple-birth lambs.  相似文献   

20.
The objective was to compare the mRNA expression of pro-inflammatory (TNF-α, IL-1β, IFN-γ, IL-2, IL-12, IL-15) and anti-inflammatory (IL-4, IL-10, TGF-β) cytokines, after experimental infection with low or high virulence noncytopathic (ncp) bovine viral diarrhea virus (BVDV). Thirty BVDV-naïve, beef calves were intranasally inoculated with low (LV; n = 10, SD-1) or high (HV; n = 10, 1373) virulence ncp BVDV or with BVDV-free cell culture medium (Control, n = 10). Calves were euthanized on day 5 post-inoculation, and tracheo-bronchial lymph node and spleen samples were collected for mRNA expression through quantitative-RT-PCR. mRNA levels of pro-inflammatory (TNF-α, IL-1β, IL-2, IFN-γ) and anti-inflammatory (IL-4 and IL-10) cytokines were up-regulated in tracheo-bronchial lymph nodes of HV, but not in LV, compared to the control group (P < 0.05). IL-12 mRNA level was up-regulated in tracheo-bronchial lymph nodes of both LV and HV groups (P ≤ 0.05). A significant up-regulation of IL-15 mRNA was observed in tracheo-bronchial lymph nodes for LV calves (P < 0.002), but not for HV calves. Experimental inoculation with BVDV-2 1373 stimulated significant mRNA expression of pro-inflammatory and anti-inflammatory cytokines. In contrast, inoculation with BVDV-1a SD-1 only resulted in up-regulation of IL-12 and IL-15 mRNA, which is associated with activation of macrophages and NK cells during innate immune response.  相似文献   

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