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1.
Three experiments were conducted to test the hypothesis that methionine, isoleucine, valine or nitrogen either singly or in combination are limiting in an 11% crude protein, lysine-tryptophan-threonine-supplemented, corn-soybean meal diet for growing pigs. A 16% crude protein diet was used as a positive control in each experiment and all amino acid additions were made, at a minimum, to equal requirements. Average initial weights were 21.3 kg, 23.0 kg and 19.1 kg in Exp. 1, 2 and 3, respectively. The experiments averaged 4 wk in duration. In Exp. 1 and 2, neither the addition of glutamic acid as a source of nitrogen, nor methionine to the 11% diet resulted in any improvement (P greater than .20) in rate or efficiency of growth. Addition of the combination of isoleucine and valine to the 11% diet resulted in an increase (P less than .05) in both growth rate and feed efficiency to a level not different (P greater than .20) from that of the pigs consuming the positive control diet. The addition of valine to the 11% crude protein diet with supplemental lysine, tryptophan and threonine (Exp. 3) caused an improvement in daily gain (P less than .05) but not feed efficiency (P greater than .10). Isoleucine addition tended to reduce pig performance. The results of these experiments suggest that an 11% crude protein, corn-soybean meal diet fortified with lysine, tryptophan and threonine is not limiting in sulfur amino acids or nitrogen. Valine may be the only limiting amino acid.  相似文献   

2.
It has long been appreciated that animals fed the same diet may perform differently. This is due to the ability of nutrients to interact with and affect molecular pathways that result in differences in BW gain, production performance, or disease resistance. To understand these effects, studies are being undertaken to discover how the differential expression and function of genes occur with different diets. These studies are using new technologies, genomic resources, and analysis techniques that have recently become available for domestic animals. Nutrigenomics and nutrigenetics are new research approaches that strive to optimize health by looking beyond the diet to understand the effects of food at the genetic and epigenetic levels. Nutrigenomics is focused on the effects of diet on health through an understanding of how bioactive chemicals in foods and supplements alter gene expression or the structure of the genome of an animal. Nutrigenetics focuses on how the genetic composition (i.e., genetic variation) of an animal influences their response to a given diet. Results from these studies will aid in formulating nutritionally appropriate diets that may be optimized for animals based on their genomic underpinnings. Nutrigenomics and nutrigenetics unite many fields: nutrition, bioinformatics, molecular biology, genomics, functional genomics, epidemiology, and epigenomics. The use of multi-disciplinary tools promises new opportunities to investigate the complex interactions of the genome and the diet of an animal. Through these new approaches, the partnerships of the genome and nutrition will be revealed resulting in improved efficiency of diets, enhanced sustainability of animals as a protein source, and improved methods for preventing illnesses.  相似文献   

3.
Objective-To determine whether a renal diet modified in protein, phosphorus, sodium, and lipid content was superior to an adult maintenance diet in minimizing uremic episodes and mortality rate in cats with stage 2 or 3 chronic kidney disease (CKD). Design-Double-masked, randomized, controlled clinical trial. Animals-45 client-owned cats with spontaneous stage 2 or 3 CKD. Procedures-Cats were randomly assigned to an adult maintenance diet (n = 23 cats) or a renal diet (22) and evaluated trimonthly for up to 24 months. Efficacy of the renal diet, compared with the maintenance diet, in minimizing uremia, renal-related deaths, and all causes of death was evaluated. Results-Serum urea nitrogen concentrations were significantly lower and blood bicarbonate concentrations were significantly higher in the renal diet group at baseline and during the 12- and 24-month intervals. Significant differences were not detected in body weight; Hct; urine protein-to-creatinine ratio; and serum creatinine, potassium, calcium, and parathyroid hormone concentrations. A significantly greater percentage of cats fed the maintenance diet had uremic episodes (26%), compared with cats fed the renal diet (0%). A significant reduction in renal-related deaths but not all causes of death was detected in cats fed the renal diet. Conclusions and Clinical Relevance-The renal diet evaluated in this study was superior to an adult maintenance diet in minimizing uremic episodes and renalrelated deaths in cats with spontaneous stage 2 or 3 CKD.  相似文献   

4.
OBJECTIVE: To determine whether ingestion of 63 times the recommended amount of vitamin D3 (cholecalciferol) results in renal calcification or damage in cats. ANIMALS: 20 four-month-old kittens, 17 queens, and 20 kittens born to these queens. PROCEDURE: 4-month-old kittens and queens were given a purified diet with 846 microg of cholecalciferol/kg of diet (high vitamin D3 diet) or 118 microg of cholecalciferol/kg of diet (control diet) for 18 months. Kittens born to queens were weaned onto the same diet given to dams. RESULTS: There were no apparent adverse effects of the high vitamin D3 diet. Plasma cholecalciferol and 25-hydroxycholecalciferol (25-OHD3) concentrations of queens and 4-month-old kittens given the high vitamin D3 diet significantly increased with time. At 6 months, plasma cholecalciferol concentrations in these kittens and queens were 140.0+/-7.3 nmol/L and 423.6+/-26.6 nmol/L, respectively (10 times initial values). Corresponding 25-OHD3 concentration in queens was 587.5+/-59.4 nmol/L (2.5-fold increase over initial values). At 3 months of age, kittens born to queens given the high vitamin D3 diet had an increase in serum BUN and calcium concentrations and a decrease in RBC and serum total protein, albumin, and hemoglobin concentrations. By 18 months, these kittens had an increase in plasma cholecalciferol (276.0+/-22.2 nmol/L) and 25-OHD3 (1,071.9+/-115.3 nmol/L) concentrations. However, all indices of renal function and the appearance of renal tissue on histologic evaluation were normal. CONCLUSIONS AND CLINICAL RELEVANCE: These results indicate that cats are resistant to cholecalciferol toxicosis when the diet is otherwise complete and balanced.  相似文献   

5.
Previous experiments have shown that increasing the dietary crude protein (CP) of cats does not increase urea cycle enzymes or alanine amino transferase as occurs in rats. Also when an essential amino acid (EAA) is limiting in a diet for growing kittens, the kittens do not exhibit an amino acid imbalance when other EAAs are added to the diet. To study the metabolic basis for these observations which are different from that found in omnivores and herbivores, the hypothesis that increased dietary CP decreases methionine catabolism, so more is spared for growth, was tested. Fifteen male kittens were randomly assigned to one of three dietary treatments. Each diet contained 2.5 g l-methionine/kg diet and 200, 300 or 500 g CP/kg diet. The livers and kidneys were removed and assayed for methionine transaminase (MTA), cystathionase (CASE) and cystathionine synthase (CS). Free amino acid concentrations were determined in liver, kidney and plasma. The 300 and 500 g CP/kg groups had significantly greater kidney weights and body weight gains than the 200 g CP/kg group. Hepatic MTA activity was lower in the 300 than the 200 or 500 g CP/kg groups (p < 0.05). Renal MTA and CASE activities were 35% and 50% greater, respectively, for the 500 g CP/kg group than for the 200 g CP/kg diet group (p < 0.05). Renal CS activities for the 300 and 500 g CP/kg groups were 29% (p > 0.05) and 38% (p < 0.05) greater, respectively, than the 200 g CP/kg group. Cyst(e)ine concentrations were lower in the livers of the 500 g CP/kg group than the 200 g CP/kg group (p < 0.05). Cystathionine was lower in plasma and kidney from the 500 g CP/kg diet group than from the 200 g CP/kg diet group (p < 0.05). It was concluded that the metabolic basis for the increased growth of kittens fed diets marginally limiting in methionine, with increasing concentrations of dietary CP, was not mediated through decreased enzyme activity associated with the catabolism of methionine, but was the result of an increase in food (methionine) intake.  相似文献   

6.
It has been reported that there is an association between pancreatic cancer and obesity, impaired glucose metabolism and diabetes based on excess dietary fat and sugar intakes. A number of studies have suggested that a high-fat diet increases development of carcinomas in various organs and possible risk factors for pancreatic cancer. However, how an excess sugar intake promotes pancreatic carcinogenesis is still unknown. In the present study, we investigated the influence of an excess sugar intake on pancreatic carcinogenesis by administration of a sucrose-rich diet in which starch was replaced by sucrose in order to contain the same calories and other nutrients. Two similar experiments were performed. Six-week-old male Syrian golden hamsters were given N-nitrosobis (2-oxopropyl) amine (BOP) at a dose of 50 and 20 mg/kg body weight as a carcinogen in Week 0 and 1, respectively. In Week 2, the animals were divided into control and experimental groups. In experiment 1, 15 animals received a control diet or sucrose-rich diet in which 100% of the starch was replaced by sucrose, respectively. Since five animals fed on the sucrose-rich diet died by Week 12, the diet was changed to a sucrose-rich diet in which 50% of the starch was replaced by sucrose. In experiment 2, 15 animals received a control diet or sucrose-rich diet in which 50 or 20% of the starch was replaced by sucrose, respectively. All animals were sacrificed 25 weeks after the start of the experiment, and histological examination of the pancreas was performed. No significant difference was seen in the body weight at the end of the experiment. There were no significant differences in the glycosylated hemoglobin (HbA1c) and serum triglyceride, total cholesterol and HDL-cholesterol levels between the control and sucrose-rich diet groups in experiments 1 and 2. The incidence and number of carcinomas increased in hamsters fed the sucrose-rich diet compared with the control diet in experiments 1 and 2. These results suggest that an excess sucrose intake may promote the development of pancreatic cancer in hamsters.  相似文献   

7.
Dietary protein, carbohydrates, fats and fibre have marked influences on gastrointestinal tract function and dysfunction. This article reviews the nutritional management of common gastrointestinal disorders in companion animals and introduces some of the current areas of research including probiotics, prebiotics, protein-hydrolysate diets, immunonutrition and dietary fibre.

Nutritional management of oesophageal disease revolves around varying the consistency of the diet and feeding the animal from an elevated container. Provision of bowel rest remains the mainstay of the management of acute gastroenteritis but food-based oral rehydration solutions are a useful adjunct. The recommended diet for chronic small bowel diarrhoea is a highly digestible, hypoallergenic, gluten-free, low-lactose and low-fat diet with modest amounts of fermentable fibre. The use of probiotics in the management of diarrhoea in companion animals has not yet been shown to be beneficial. It is likely that prebiotics will prove more effective than probiotics in the prevention of enteropathogenic infections.

Approximately 50% of cats in New Zealand that suffer from chronic idiopathic vomiting or diarrhoea will respond to a novel-protein-elimination diet and approximately 30% meet the diagnostic criteria for food sensitivity. Growing evidence supports the use of protein-hydrolysate diets in the management of inflammatory bowel disease and further advances in immunonutrition are expected. The dietary management of colitis should include a hypoallergenic diet with a fermentable fibre source.

Manipulation of the diet provides clinicians a powerful therapeutic strategy to be used alone or concurrently with drug therapy in the management of gastrointestinal disorders.  相似文献   

8.
Dietary protein, carbohydrates, fats and fibre have marked influences on gastrointestinal tract function and dysfunction. This article reviews the nutritional management of common gastrointestinal disorders in companion animals and introduces some of the current areas of research including probiotics, prebiotics, protein-hydrolysate diets, immunonutrition and dietary fibre. Nutritional management of oesophageal disease revolves around varying the consistency of the diet and feeding the animal from an elevated container. Provision of bowel rest remains the mainstay of the management of acute gastroenteritis but food-based oral rehydration solutions are a useful adjunct. The recommended diet for chronic small bowel diarrhoea is a highly digestible, hypoallergenic, gluten-free, low-lactose and low-fat diet with modest amounts of fermentable fibre. The use of probiotics in the management of diarrhoea in companion animals has not yet been shown to be beneficial. It is likely that prebiotics will prove more effective than probiotics in the prevention of enteropathogenic infections. Approximately 50% of cats in New Zealand that suffer from chronic idiopathic vomiting or diarrhoea will respond to a novel-protein-elimination diet and approximately 30% meet the diagnostic criteria for food sensitivity. Growing evidence supports the use of protein-hydrolysate diets in the management of inflammatory bowel disease and further advances in immunonutrition are expected. The dietary management of colitis should include a hypoallergenic diet with a fermentable fibre source. Manipulation of the diet provides clinicians a powerful therapeutic strategy to be used alone or concurrently with drug therapy in the management of gastrointestinal disorders.  相似文献   

9.
Six experiments were conducted to validate an Ile-deficient diet and determine the Ile requirement of 80- to 120-kg barrows. Experiment 1 had five replications, and Exp. 2 through 6 had four replications per treatment; all pen replicates had four crossbred barrows each (initial BW were 93, 83, 85, 81, 81, and 88 kg, respectively). All dietary additions were on an as-fed basis. In Exp. 1, pigs were fed a corn-soybean meal diet (C-SBM) or a corn-5% blood cell (BC) diet with or without 0.26% supplemental Ile (C-BC or C-BC+Ile) in a 28-d growth assay. On d 14, pigs receiving the C-BC diet were taken off experiment as a result of a severe decrease in ADFI. Growth performance did not differ for pigs fed C-SBM or C-BC + Ile (P = 0.36) over the 28-d experiment. In Exp. 2, pigs were fed the C-BC diet containing 0.24, 0.26, 0.28, 0.30, or 0.32% true ileal digestible (TD) Ile for 7 d in an attempt to estimate the Ile requirement using plasma urea N (PUN) as the response variable. Because of incremental increases in ADFI as TD Ile increased, PUN could not be used to estimate the Ile requirement. In Exp. 3, pigs were fed the C-BC diet containing 0.28, 0.30, 0.32, 0.34, or 0.36% TD Ile. Daily gain, ADFI, and G:F increased linearly (P < 0.01) as Ile increased in the diet. Even though there were no effects of TD Ile concentration on 10th rib fat depth or LM area, kilograms of lean increased linearly (P < 0.01) as TD Ile level increased. In Exp. 4, pigs were fed a C-SBM diet containing 0.26, 0.31, or 0.36% TD Ile. There were no differences in ADFI or ADG; however, G:F increased linearly (P = 0.02), with the response primarily attributable to the 0.31% Ile diet. In Exp. 5, pigs were fed 0.24, 0.27, 0.30, 0.33, or 0.36% TD Ile in a C-SBM diet. There were no differences in growth performance; however, average backfat, total fat, and percentage of fat increased quadratically (P < 0.10) with the addition of Ile. In Exp. 6, pigs were fed a 0.26% TD Ile C-SBM diet with or without crystalline Leu and Val to simulate the branched-chain AA balance of a C-BC diet. There were no differences in ADFI or ADG, but G:F increased (P = 0.09) when Leu and Val were added. In summary, the Ile deficiency of a C-BC diet can be corrected by the addition of Ile, and because ADFI was affected by Ile addition, the PUN method was not suitable for assessing the Ile requirement. The TD Ile requirement for 80- to 120-kg barrows for maximizing growth performance and kilograms of lean is not < 0.34% in a C-BC diet, but may be as low as 0.24% in a C-SBM diet.  相似文献   

10.
We have evaluated the possible phototoxicity of an orange-based diet on sheep in a controlled environment. The phototoxic effect of psoralens, potent phototoxic furocoumarins, contained in oranges could be manifested either as a perioral contact phototoxicity or as a postingestion phototoxic effect. This research has especial relevance in the region of Valencia, Spain, where sheep are occasionally fed large quantities of these agricultural by-products and where sunlight is constant year-round. Ewes were randomly allocated to two groups, one to be fed a maintenance diet ( n =  9), and the other to receive, after a brief adaptation period, solely oranges ( n  = 6). The ewes were placed in an external enclosure and fed this diet for 2 months. At approximately 3-week intervals, the ewes were subjected to thorough clinical and dermatological examination. Skin biopsies were obtained on two different occasions. All procedures were carried out under the guidelines of the local ethics committee. The sheep on the orange diet showed weight loss and a debilitated condition. However, during the study, no clinical or pathological signs of oral or systemic photodermatitis were observed.
Funding: Self-funded.  相似文献   

11.
Fifteen dogs with signs of small and, or, large bowel disease that responded clinically to an exclusion diet were studied, using differential sugar absorption as an objective parameter of the mucosal response to the diet. Intestinal permeability and function were assessed by determining the urinary excretion ratios of lactulose/rhamnose and xylose/3-O-methylglucose, respectively, following oral administration of a mixture of these four sugars. Five dogs, all retrievers, were tentatively diagnosed as having dietary hypersensitivity, based upon resolution of clinical signs and normalisation of high intestinal permeability following an exclusion diet and recurrence of signs (in four of five dogs) upon challenge with the original diet. The fifth dog did not become symptomatic when challenged, but intestinal permeability increased. The remaining 10 dogs were diagnosed as having food intolerance, based upon clinical improvement on an exclusion diet, relapse on challenge with their original diet, but lack of improvement in intestinal permeability. These findings suggest that a differential sugar absorption test may be useful to determine the reasons for clinical response to exclusion diets. Demonstration of increased intestinal permeability with subsequent normalization following an exclusion diet may be useful in the diagnosis of dietary hypersensitivity, while persistent abnormalities in intestinal permeability are suggestive of underlying intestinal disease and food intolerance.  相似文献   

12.

Background

In dogs, increasing the tissue n-3 fatty acid (FA) content is associated with potential benefit in some medical conditions, e.g. atopic dermatitis, cancer or heart disease. Therefore effectively and conveniently increasing tissue n-3 FA levels in dogs is of interest. Incorporation of dietary n-3 FA into cell membranes may be studied by FA analysis of erythrocyte membranes (EM), because of the correlation of its FA composition with the FA composition of other cells. Aim of the study was to determine whether an n-3 FA additive added to a control diet is as effective in increasing EM n-3 FA content as feeding an n-3 FA enriched diet. Furthermore the time course of the incorporation of dietary n-3 FA into canine EM was investigated.

Methods

Thirty dogs were randomly divided into three dietary groups with ten dogs per group. CONT got a dry dog food diet which did not contain EPA or DHA. FO got a dry dog food diet with a high EPA and DHA content. ADD got the CONT diet combined with an n-3 FA additive rich in DHA and EPA. After a feeding period of 12 weeks the additive was discontinued in ADD and these dogs were fed CONT diet for another four weeks to observe washout effects. Erythrocyte lipids were extracted from venous blood samples and their FA composition was determined by gas chromatography. The Mann-Whitney-U-test was used to detect significant differences between the different groups and time points.

Results

After one week the proportions of n-3 FA, DHA and EPA were already significantly increased in ADD and FO, apparently reaching a plateau within eight weeks. In our study DHA and not EPA was preferably incorporated into the EM. After discontinuing the administration of the additive in ADD, the n-3 FA values declined slowly without reaching baseline levels within four weeks.

Conclusions

In dogs, an increase of dietary n-3 FA content leads to a rapid inclusion of n-3 FA into EM, regardless of whether the n-3 FA are offered as an enriched diet or as a normal diet supplemented with an n-3 FA additive.  相似文献   

13.
Subacute ruminal acidosis (SARA): a review   总被引：1，自引：0，他引：1  
Subacute ruminal acidosis (SARA) is likely to arise when an easily palatable, high-energy diet meets a ruminal environment not adapted to this type of substrate. Increase of short-chained fatty acids (SCFA) will occur. Eventually, this may result in a transient nadir of ruminal pH below 5.5. Two situations are likely to represent the risk of SARA. First, fresh lactating cows are confronted with a diet considerably differing from that in the dry-period. A diet change carried out too rapidly or without proper transition management will put the animals at risk. Secondly, further in lactation, inaccurate calculation of dry-matter-intake (DMI) leading to wrong roughage/concentrate ratio, an inadequate content of structure within the diet or mistakes in preparing of total mixed rations may produce SARA. The consequences of SARA are diverse and complex. Laminitis is regularly connected to SARA and the negative impact of organic acids on the ruminal wall may lead to parakeratosis enabling translocation of pathogens into the bloodstream provoking inflammation and abscessation throughout the ruminant body. Moreover, milk-fat depression (MFD) can be related to SARA. In order to achieve a proper diagnosis, SARA has to be understood as a herd-management problem. A screening of the herd for SARA by means of a rumenocentesis, performed on a sample-group, preferably 12 individuals, may reveal the presence of SARA. The herd screening should include the risk group suspected, preferably. The prevention of SARA applies to the principles of ruminant feeding. Careful transition management from the dry to the lactation period and control of fibre-content and ration quality should be more yielding than the use of buffers or antibiotic drugs.  相似文献   

14.
What is cancer? Cancer is disease of damaged DNA. DNA in every cell is under constant attack, from by‐products of normal metabolism as well as external factors such as radiation and carcinogens. Humans have evolved complex mechanisms to protect DNA from damage so that affected cells either repair their DNA or die. But under certain conditions, cells with damaged DNA can both survive and gain a growth advantage over surrounding cells. Over many years, these rapidly‐growing cells can accumulate additional DNA damage (called somatic mutations) and eventually, when the damage is quite severe, they can become cancers. There are three abnormal characteristics that cells must acquire to become cancers: (1) independence from normal controls on cell growth (proliferation) and death (apoptosis); (2) the ability to stimulate formation of blood vessels to provide nutrients to support rapid cell growth (angiogenesis); and (3) the ability to grow beyond their normal location first locally (invasion) and eventually in distant sites (metastasis). Although these characteristics are shared by all cancers, the clinical characteristics of cancer vary enormously. Some cancers, for example low‐grade prostate cancer, are very slow growing and take decades to become metastatic; other cancers, such as pancreas cancer, are highly invasive and uniformly and rapidly fatal. How could diet affect cancer? The two key components underlying the development of cancer are damage to DNA and rapid cell proliferation. Many mechanisms that protect DNA from damage are dependent upon dietary intake of antioxidants or are regulated by bioactive compounds found in foods. Cell growth is regulated by many factors, including steroid hormones and growth factors such as the insulin‐like growth factors. Cell growth is also influenced by inflammatory cytokines, which stimulate the replacement of cells damaged by inflammatory reactions. Dietary patterns and diet‐related factors such as obesity affect both the levels of circulating hormones and growth factors, and the levels of pro‐ and anti‐inflammatory cytokines. In laboratory experiments, based on cell cultures and animal models, we can consistently show that bioactive food compounds and dietary manipulation can affect DNA damage and cell growth, and that these effects mediate the development and/or growth of cancer cells. Thus, most scientists believe that diet has an important influence on the risk of developing cancer. What is the evidence that diet affects cancer risk? The strongest evidence that diet affects cancer risk in humans is from comparisons across countries. In these studies, there are strong associations between “food disappearance,” (total food production and imports minus food used as animal feed) and cancer incidence, for example between dietary fat and breast cancer. From these studies we have estimated that about 35% of all cancers are associated with diet. However, more analytically rigorous approaches to examining diet and cancer relationships, such as epidemiological studies and large randomized clinical trials, have not yielded consistent and clear answers. This has been very frustrating to scientists working in the field, and has challenged us to examine both our hypotheses about diet and cancer and the approaches we use to study diet and cancer. We now understand that cancer is a very complex disease which is affected strongly both by an individual's genetic characteristics and their life‐long environmental exposures. We have learned that the standard methods used to measure diet in large epidemiological studies are probably not sufficiently accurate to detect moderate diet/cancer associations. And we have learned that randomized clinical trials to test effects of dietary change or dietary supplements on cancer risk can fail to detect associations. Thus, the entire field is now in flux as the next generation of studies are being designed. What specific diet and diet‐related factors affect cancer risk? Currently, the best evidence that diet affects cancer risk is based on the well‐established associations of obesity with increased cancer incidence and mortality. Obesity increases the risk of cancer mortality by about 30‐50%, but this association is remarkably different across cancers. Obesity appears to have an effect both on the risk of developing cancer and on the risk of dying from cancer after diagnosis and treatment. Alcohol is a direct irritant which, in combination with smoking, causes oral and esophageal cancer. Alcohol also increases the risk of breast cancer by interfering with folate metabolism, and it increases the risk of liver cancer through the inflammatory response to cirrhosis. Other dietary factors for which we have strong evidence are fat, selenium, and vegetables, especially cruciferous vegetables. Studies examining antioxidant intake from either foods or supplements have been most often negative, suggesting that in humans the role of dietary antioxidants and cancer is much more complex than in animal models. Finally, there are a long list of foods and food components that have been picked up by the media and food manufacturers as ‘cancer prevention agents,’ most notably lycopene (tomatoes), resveratrol (red wine), and genistein (soy), however most of these have not stood up to scientific scrutiny. Does studies in humans obtain for domestic animals? The applicability of studies on cancer risk in humans to domestic, companion animals is uncertain. Some mechanisms linking diet and diet‐related factors with cancer, for example the associations of obesity with serum steroids and inflammatory cytokines, the importance of selenium for the antioxidant activity of selenoproteins, and the function of vitamin E as an antioxidant, are likely similar between humans and domestic animals. In contrast, the types, distributions and activity of xenobiotic enzymes differ across species; thus the dietary induction of enzyme activity, the prevalence and types of genetic polymorphisms, and the relative susceptibility to carcinogens will likely differ as well. Finally, requirements for nutrients differ across species, with the most obvious being the requirement of dietary vitamin C that is exclusive to humans and guinea pigs. The very limited research on diet and cancer in dogs suggests that obesity, especially when young, and exposure to table foods increase breast cancer risk, while the relationship of obesity with cancer overall are probably as complex as those seen in humans. Rigorous studies to understand the association of diet with cancer risk in domestic, companion animals will be difficult, primarily because the costs of this research are high.  相似文献   

15.
Data on the zinc requirements of animals vary widely with the type of diet or kind of zinc compound considered, as they are dependent on the kind of definition and estimation of mineral requirements used which, in turn, are based on the analytical content of the mineral in the diet. Actually, requirements for a particular trace element are the same for any diet provided differences in the rate of absorption and metabolic availability of the element are taken into consideration. A suggestion is made in the present paper to utilize changes in the activity of different metallo-zinc enzymes as a method for determining the degree of metabolic availability of zinc. Within the framework of a repletion trial young male rats were fed a semisynthetic casein diet containing 1.2 ppm of zinc for a 14-day period of zinc depletion followed by a 15-day repletion period during which the rats received a diet containing 4.5 ppm or 12 ppm of zinc. In this trial the pattern of activity of the alkaline phosphatase in serum and in the femoral bones was studied and the level of pancreatic carboxypeptidase A and B was estimated. The data thus obtained were compared with those of pair-fed control animals and control animals fed a libitum. (96 ppm of dietary zinc). The results of the present trial show the metabolic availability of zinc can be determined by measuring the level of activity of these metallo-zinc enzymes. A suitable model was established. Moreover, attempts have been made to show in which way the zinc demands of growing, full-grown, pregnant and lactating animals may be estimated by measuring changes in the degree of activity of these metallo-zinc enzymes. A definition is, in this case, given by that amount of zinc which allows for an optimum activity of the different metallo-zinc enzymes. Such data are applicable only to a particular diet or are valid only for a particular zinc compound. Principally, it is much better to relate the Zn requirements of the animal to the level of absorbable and metabolically available zinc. The present model has been suggested to provide a possibility for measuring the metabolic availability of zinc in the body.  相似文献   

16.
Fifty cats with naturally occurring stable chronic renal failure (CRF) were entered into a prospective study on the effect of feeding a veterinary diet restricted in phosphorus and protein with or without an intestinal phosphate binding agent on their survival from initial diagnosis. Twenty-nine cats accepted the veterinary diet, whereas compliance (due to limited intake by the cats or owner resistance to diet change) was not achieved in the remaining 21. At diagnosis, both groups of cats were matched in terms of age, bodyweight, plasma creatinine, phosphate, potassium and parathyroid hormone (PTH) concentrations, packed cell volume and urine specific gravity. Feeding the veterinary diet was associated with a reduction in plasma phosphate and urea concentrations and prevented the increase in plasma PTH concentrations seen in cats not receiving the diet. Cats fed the veterinary diet survived for longer when compared with those that were not (median survival times of 633 versus 264 days). These data suggest that feeding a diet specifically formulated to meet the needs of cats with CRF, together with phosphate binding drugs if required, controls hyperphosphataemia and secondary renal hyperparathyroidism, and is associated with an increased survival time.  相似文献   

17.
Indispensable AA are involved in the control of feed intake. When a diet deficient in Val is offered to pigs, feed intake is typically reduced. This effect is aggravated when dietary Leu is supplied in excess of the requirement. If an unbalanced supply of branched-chain AA (BCAA) is harmful, an anorectic response may serve as a mechanism to prevent this situation. We verified this hypothesis by measuring the voluntary feed intake of a balanced diet offered during the 30-min period 1 h after ingestion of a test meal deficient or not in Val (Val- and Val+) with an excess of Leu. Twelve and four 6-wk-old crossbred female pigs were used in Exp. 1 and 2, respectively. Prior ingestion of the Val- test meal resulted in a 14% reduction in feed intake compared with that observed after ingestion of the Val+ test meal (P = 0.06) in Exp. 1, indicating that the signal to reduce feed intake occurred within 1 h. It is possible that the plasma concentration of the limiting AA serves as a signal for the dietary AA deficiency. We therefore determined the postprandial plasma concentrations of BCAA and their α-keto acids after ingestion of Val- and Val+ in 4 pigs in Exp. 2. After ingestion of the Val- diet, plasma concentrations of Val and its keto acid were reduced compared with values observed after ingestion of the Val+ diet. The peak concentration occurred earlier after ingestion of the Val- diet compared with that of the Val+ diet. Although the plasma concentration increased after the meal, it declined rapidly in pigs offered Val-, and the Val concentration 4 h after ingestion of the meal was even less than that observed in the fasted state. In conclusion, it appears that the pig is able to detect a deficient supply of Val within 1 h after ingestion. The plasma concentration of Val or its concentration relative to the other BCAA during the postprandial period may act as a signal indicating the AA deficiency.  相似文献   

18.
We have evaluated the possible phototoxicity of an orange‐based diet on sheep in a controlled environment. The phototoxic effect of psoralens, potent phototoxic furocoumarins, contained in oranges could be manifested either as a perioral contact phototoxicity or as a postingestion phototoxic effect. This research has especial relevance in the region of Valencia, Spain, where sheep are occasionally fed large quantities of these agricultural by‐products and where sunlight is constant year‐round. Ewes were randomly allocated to two groups, one to be fed a maintenance diet (n = 9), and the other to receive, after a brief adaptation period, solely oranges (n = 6). The ewes were placed in an external enclosure and fed this diet for 2 months. At approximately 3‐week intervals, the ewes were subjected to thorough clinical and dermatological examination. Skin biopsies were obtained on two different occasions. All procedures were carried out under the guidelines of the local ethics committee. The sheep on the orange diet showed weight loss and a debilitated condition. However, during the study, no clinical or pathological signs of oral or systemic photodermatitis were observed. Funding: Self‐funded.  相似文献   

19.
家蚕人工饲料是在高温多湿的环境中应用的,易发生腐败变质,从而影响家蚕的食性和健康,因而饲料中须添加防腐剂。综述了我国家蚕人工饲料防腐剂的主要种类及其应用研究现状,展望了新型饲料防腐剂今后的发展和应用前景。  相似文献   

20.
The evaluation of red bean hulls (RBH) as a non‐forage fiber source on ruminal mat formation, chewing activity and milk production was determined using two experiments. In experiment 1, four non‐lactating, rumen‐cannulated Holstein cows were offered a control diet of 60.1% forage, and an RBH diet of 51.6% forage and 9.4% RBH. Although the neutral detergent fiber (NDF) intake was higher with the RBH diet than the control diet, the physically effective NDF (peNDF) intake was lower. The rumination period tended to be longer with the RBH diet than with the control diet and the ruminal mat was formed even when the RBH diet was consumed. Ruminal fermentation parameters were not affected by treatment. In experiment 2, 40 lactating cows were fed a control diet of 53.4% forage or an RBH diet of 50.3% forage and 8.1% RBH. Dry matter intake, chewing activity and milk production were not affected by diet. Cows sorted against NDF in the control diet, but not in the RBH diet. It is concluded that normal ruminal function can be maintained because the ruminal mat was stratified and rumination activity was not reduced even when a low peNDF diet that contained RBH was given to dairy cows.  相似文献   

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