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1.
Improving turkey poult quality by correcting incubator humidity to match eggshell conductance 总被引：3，自引：3，他引：0
One of the most important factors determining hatchability of avian eggs is their proper water budget during incubation. We show here that water budget changes of turkey eggs effect not only hatchability but also poult quality. In addition to an increase in hatchability of 3.3%, poult quality was increased by 7.3%. This was achieved by sorting eggs into low (less than 18.5), medium (18.5 to 22.0) and high (greater than 22.0) eggshell mass-specific water vapour, conductance categories and incubating them in matching incubation humidities of 21.8, 26.6 and 31.4 Torr, corresponding to relative humidities of 45, 55 and 65% at 37.5 degrees C, respectively. A total diffusive water loss of 11.5% (range 10 to 14%) of the initial egg mass in 25 d of incubation yielded maximal hatchability and poult quality. 相似文献
2.
1. Eggs from a layer-type breeder flock (Baladi, King Saud University) between 50 and 63 weeks of age were used in three trials to study the effects of electrical field (EF) during incubation on albumen and yolk heights, incubation temperature, egg weight loss and hatchability traits. The effects of egg size and eggshell characteristics on hatchability traits of eggs incubated under EF were investigated. 2. Eggs were weighed and graded into three weight classes (small, medium, and large). The physical dimensions, eggshell characteristics, and conductance of eggs were examined. The incubator was divided into two compartments for the control and EF treatments. Two aluminium plates were fitted on the inside walls of the EF compartment, face to face, and connected to a step up electric transformer. Eggs were exposed constantly to the EF during the first 18 d of incubation at the level of 30 kV/m, 60 Hz. 3. Egg size influenced the physical dimensions and eggshell characteristics of eggs. Large eggs had higher egg weight, egg surface area, egg volume, eggshell conductance, and eggshell weight and lower yolk weight percentage than medium or small size eggs. Small eggs had lower egg length and higher egg density than large or medium size eggs. Large eggs had higher eggshell thickness than small size eggs. 4. EF incubation of eggs raised incubation temperature by 0.06 degrees C, and increased the percentage of egg weight loss, hatchability, and weight of hatching chicks and reduced the early embryo deaths, and length of incubation by approximately 9.8, 19.6, 1.7, 62.1 and 2.1%, respectively. 5. There was no significant difference between the two incubation treatments in the heights of albumen and yolk of incubated eggs, percentages of late embryo deaths, and pips with live and dead embryos. Hatchability traits were not significantly influenced by egg size. 6. It was concluded that EF incubation of eggs increased hatchability, chick-hatching weight, and reduced the length of incubation of Baladi eggs. Differences in the physical dimensions and eggshell characteristics of eggs did not influence hatchability traits of eggs under EF incubation. 相似文献
3.
1. A study was conducted on ～14000 ostrich eggs to estimate genetic parameters for eggshell traits that could benefit the hatchability of ostrich eggs. Traits measured included the number of pores on the eggshell, the average diameter of these pores, the total area of pores on the eggshell, permeability (pore area/shell thickness) and eggshell thickness. 2. Heritability estimates ranged from 0·16 for total pore area to 0·41 for the natural logarithm of pore count. The heritability estimates for water loss on 21 and 35?d (WL21 and WL35) of incubation were high at 0·23 and 0·24, respectively. 3. On a genetic level, pore count was negatively correlated with average pore diameter (?0·73) and shell thickness (?0·28), whereas it was positively correlated with total pore area (0·58), WL21 (0·24) and WL35 (0·34). The direct and maternal genetic correlations of pore count with total pore area (0·58) and permeability (0·59) were high and significant. Permeability was positively correlated to WL21 and WL35, both on the direct and maternal genetic levels. 4. The estimated genetic parameters indicate that it should be possible to select for the various eggshell traits in ostrich eggs, or for permeability and water loss. However, as a trait with an intermediate optimum, direct selection for permeability and other eggshell traits would not be straightforward, and the possible application of these results to improve hatchability of ostrich eggs in the future needs consideration. 相似文献
4.
Effect of intensity of eggshell pigment and illuminated incubation on hatchability of brown eggs 总被引：1，自引：1，他引：0
The effects of intensity of brown eggshell pigment (light (LBP), medium (MBP) and dark (DBP)) and light intensity during incubation (low and high, 900 to 1380 and 1430 to 2080 lux, respectively) on eggshell characteristics, embryonic growth, hatchability traits, chick hatching weight and hatching time were investigated using eggs from a meat-type breeder (Hybro) flock at 32, 36 and 41 weeks of age in three trials. With eggs of similar weights the intensity of brown pigment was not associated with eggshell weight and thickness, and did not influence embryo weight and egg weight loss during incubation. The shade of brown pigment of eggs laid by young hens influenced the percentage hatchability (HP) of eggs incubated under light. Illuminated incubation improved HP of LBP eggs (compared with MBP and DBP eggs) from 32- and 36-week-old hens, but had no significant effect on HP of eggs from 41-week-old hens. Light intensity during incubation did not influence egg weight loss. High intensity of light during incubation reduced HP and increased early death percentage (EDP) in the LBP and MBP groups, and did not influence HP and EDP in the DBP group. Brown eggshell pigment and intensity of light during incubation did not influence hatching time. It is concluded that the shade of brown pigment, intensity of light during incubation and age of the breeder hens influenced the hatchability performance of embryos from brown eggs. Light during incubation improved the hatchability of embryos in light brown eggs laid by young hens and the shade of brown pigment of eggs laid by older hens did not influence hatchability under illuminated incubation. High intensity of light during incubation reduced hatchability of light and medium brown eggs, but not the dark brown eggs. 相似文献
5.
Turning eggs during incubation is essential for good hatchability. In the present paper additional effects on the development of the chorioallantois, absorption of albumen and growth of the embryo are recorded. The ability of an unturned egg to hatch was not affected by egg weight, egg shell porosity or water loss during incubation. The ability of the chorioallantois to spread around the inner surface of the inner shell membrane and the degree of absorption of the residual albumen affected the growth of the embryo and its ability to hatch. Unturned eggs hatched later than eggs which were turned throughout incubation. 相似文献
6.
1. The purpose of this work was to test the possibility of increasing the hatchability of goose eggs with low mass specific eggshell gas conductance (Gsp), by drilling holes through the eggshell into the air cell, and thus solving both the low water loss rate and low oxygen availability problems.
2. A linear relationship was found between the area of a hole drilled and the apparent increase in eggshell gas conductance (G). Drilling more than one hole increased apparent G 3.6 times more than one hole only, of the same total area.
3. Hole‐drilling did not increase egg contamination. The drilling of a 5 mm2 hole on day 17 of incubation increased hatchability both in laboratory tests and in commercial hatcheries (6.1% and 10.5% respectively).
4. Drilling holes on days 15 to 22 of incubation increased hatchability when the predicted mean water loss was lower than 14%. Drilling on day 25 did not have a significant effect, and drilling on day 11 of incubation was too early.
5. Drilling a hole into the aircell (during the second half of incubation) may increase hatchability of low conductance eggs, although oxygen pressure under the eggshell should then be checked in order to evaluate oxygen availability to the embryo. 相似文献
7.
As part of an investigation into low chick production in relation to the number of eggs laid by exhibition budgerigars, a study was carried out into the role, if any, of shell thickness and porosity to water vapour. Shell thickness was the same in clear eggs, fertile eggs, those containing dead-in-shell embryos and those with desiccated contents, and averaged 0–2 mm. Shell porosity was found to be the same in most clear eggs, fertile eggs, eggs in which the embryo had died very early and eggs containing an infected dead-in-shell chick. These had an average water loss, under standard conditions, of 1–54 per cent of the initial weight per 24 hours. Non-infected dead-in-shell eggs lost 0–27 per cent, eggs with desiccated contents, either an embryo or clear lost 7–95 per cent and cracked eggs, 5–64 per cent. The results indicate that some budgerigar eggs have an abnormal porosity to water vapour and that this may affect their hatchability. 相似文献
8.
1. A comparison of egg water loss and egg‐shell water vapour conductance was made between the Sinai fowl (a desert inhabiting breed) and the commercial White Leghorn, together with their reciprocal crossbreds.
2. The Sinai egg was found to be smaller and less permeable to water vapour than the eggs of the Leghorn and crossbreds. The differences were statistically significant.
3. The measured egg‐shell water vapour conductance of the Sinai breed was 25% lower than predicted on the basis of egg mass.
4. The low permeability of the Sinai egg shell might be related to its higher than predicted thickness, which did not interfere with the shell functional pore area.
5. The low water vapour conductance of the Sinai egg shell may reflect adaptations to its dry habitat. 相似文献
9.
1. A non-invasive condenser microphone was used to detect cardiogenic, acoustic pressure changes (acoustocardiogram, ACG) over the eggshell in order to determine embryonic heart rate (HR) of ostriches in a commercial hatchery. 2. HR measured for 36 eggs at 36.3C was maintained at about 185 bpm during the middle stage of development (days 19 to 23) and then decreased with embryonic development. 3. The daily changes in HR were not related to egg mass, but HR of high water vapour conductance (GspH2O) eggs was found to decrease less during the last stages of incubation relative to low and medium GspH2O groups. 4. The averaged HR at 80% of incubation period was close to the value predicted from the allometric equation determined previously for embryos of domesticated precocial birds. 相似文献
10.
Shafey TM 《British poultry science》2004,45(2):223-229
1. Eggs from two layer-type breeder flocks (ISA-W vs Leghorn) between 30 and 45 weeks of age were used in 4 trials to study the effects of lighted incubation on embryonic growth from 5 to 18 d of age and hatchability per cent (HP). The physical dimensions, eggshell characteristics and conductance (EC) of eggs of the two strains were compared. 2. Eggs were set in an incubator on trays either in the dark-control or under two tubes of 20-watt white fluorescent light during the first 18 d of incubation. The light intensity ranged from 1230 to 1790 lux at the surface of the eggs. Eggs were transferred to dark hatching compartments at d 19 of incubation. 3. The genetic make-up of birds influenced the physical dimensions and eggshell characteristics of eggs. ISA-W eggs had higher weight, surface area (ESA), volume (EV), width, EC, shell volume and HP, and lower ESA:EV ratio, per cent shell, shell density and dead embryos than those of Leghorn eggs. 4. Lighted incubation increased daily embryonic growth (mg/d) and HP by 3.9 and 5.9%, respectively, when compared with the dark-control incubation. 5. The physical dimensions and eggshell characteristics of eggs influenced the effects of lighted incubation on embryonic growth and HP. Lighted incubation increased embryonic growth and HP of ISA-W eggs. The increase in embryonic growth and HP of the Leghorn eggs was not significant. 6. The genetic make-up of birds influenced the physical dimensions and eggshell characteristics of their eggs and these differences in the characteristics of hatching eggs influenced embryonic growth and HP when incubated under light. 相似文献
11.
Methods to improve the hatchability of checked chicken eggs 总被引：3，自引：0，他引：3
1. The hatchability of checked Leghorn and broiler parent hatching eggs was significantly improved by shell treatment: smearing with synthetic adhesive resin (Fevicol), or pasting cellophane tape or insulation tape over the checked portion of the shell. 2. Shell damage reduced hatchability by increasing evaporative loss, leading to embryonic dehydration. 3. Relative chick weight, expressed as a percentage of egg weight was lower in untreated checked eggs but comparable between intact and shell-treated hatching eggs. 4. The cost of chick production can be reduced by shell treatment of checked hatching eggs, especially in broiler parent eggs. 相似文献
12.
1. There was no correlation between water uptake by a warm egg (37 °C) immersed in iced water and the shell's porosity as measured by water vapour conductance. 2. Eggs lacking cuticle on the shell took up more water than those having cuticle. There was no correlation between water uptake and the water vapour conductance of cuticle‐less eggshells. 3. In general there was no correlation between the amount of water taken up by an egg and the weight of cuticle on its shell. With some eggs there was an association between water uptake and the extent of fissuring of the cuticle. 4. It is postulated that the pore canals impede water flow such that osmotic forces acting across the shell membranes do not influence water uptake by eggs. 相似文献
13.
1. The hatching success and embryonic mortality of 724 lesser rhea eggs from 12 farms in northern Patagonia, Argentina were monitored during the 2000 breeding season. 2. Average infertility was 24.5%, embryonic mortality was 33.5%, hatchability of fertile eggs was 66.5% and the neonatal mortality was 57.0%. There were large variations between different farms. 3. Bacterial contamination was high and egg hatchability was also affected by the occurrence of oedematous and malformed embryos. 4. No significant relationships were found between embryonic loss, duration of egg storage, initial egg weight or weight loss of hatched and failed eggs. 5. The low productivity on lesser rhea farms is caused not only by embryonic mortality but also by a high incidence of infertile eggs and neonatal mortality. 6. Bacterial infection may not have been the most important cause of incubation failure, indicating that nutritional deficiencies and inbreeding may play an important role in the productivity of these farms. 相似文献
14.
1. The effects of initial egg mass (IEM) and percentage mass loss during incubation (%ML) on hatchability of rock partridge eggs were investigated. 2. Eggs at the extremes of IEM had lower fertility and embryonic mortality. 3. Eggs at the extremes of %ML also had low fertility and hatchability was disproportionately reduced in eggs that had lost less mass during incubation. 4. Chick mass was a function of both IEM and mass lost during incubation. 5. In these respects rock partridge eggs are similar to that of other domesticated species of poultry. 相似文献
15.
Broiler breeder pullets were exposed to constant 10-, 11-, 12-, 13-, 14- or 16-h photoperiods from 3 d of age. Egg weight, eggshell weight and shell thickness index were determined at 52 weeks of age. Egg weight increased by 0.31 g, shell weight decreased by 30 mg and shell thickness index decreased by 0.57 mg/cm2 for each one-hour increase in photoperiod. Whilst the changes in egg weight and eggshell thickness index might be overstated because eggs were collected at the same chronological time, the effect of time of egg-laying within the day was minimal in comparison, and did not negate the conclusion that egg weight increases, and shell weight and thickness index decrease with lengthening photoperiods. The effect of photoperiod on eggshell quality was not due to differences in the rate of lay between treatments. Shell weight was unaffected by time of lay. 相似文献
16.
《The Journal of Applied Poultry Research》2014,23(2):244-251
The current research was conducted to determine the comparison of hatchability and some egg quality characteristics in spotted and unspotted partridge (Alectoris chukar) eggs. The research was carried out on 51 male and 102 female chukar partridges (Alectoris chukar) aged 50 wk, which were raised at the Research and Application Farm of the Faculty of Veterinary Medicine of Selcuk University. In total, 244 spotted and 261 unspotted eggs were used in the research. The hatching eggs were stored at 75% RH and 13°C for 14 d. Thirty spotted and 30 unspotted eggs laid on the same day were used for the evaluation of egg quality characteristics. Egg weight, chick weight, egg weight loss during the hatching period, shape index, hatchability, and some egg quality characteristics were evaluated at the end of the research. Spotted eggs exhibited a higher fertility and hatchability, as well as a lower percentage egg weight loss and embryonic mortality when compared with unspotted eggs. No significant differences were observed between spotted and unspotted eggs for egg weight, chick weight, shape index, specific gravity, albumen height, Haugh unit, yolk color green-red chromaticity (a*), albumen pH, and yolk pH. Spotted eggs had higher eggshell color a*, eggshell color blue-yellow chromaticity (b*), and eggshell strength, as well as a lower eggshell color light-dark chromaticity (L*), yolk color L*, and yolk color b* scores when compared with unspotted eggs. It was demonstrated that spots on the eggshells of chukar partridges (Alectoris chukar) improved their hatchability by affecting various quality characteristics of their eggs. It was concluded that spotted eggs are more suitable for hatching. 相似文献
17.
1. Egg‐shell colour, egg specific gravity, shell thickness and egg weight were determined for 2080 eggs from three varieties of the Vasca, a Spanish brown‐egg‐laying hen. 2. Intermediate, positive and significant (P < 0·01) correlation coefficients were found between egg‐shell colour and specific gravity (0·25), or shell thickness (0·21). There was a very high (0·84), significant (P < 0·01) correlation between the measures of shell strength. 3. Shell thickness was accurately predicted with both specific gravity and egg weight as independent variables (determination coefficient 0·74); eggshell colour did not explain any further variation. 4. All traits showed considerable departure from normality in the form of negative kurtosis (shell colour and specific gravity), positive kurtosis (shell thickness and egg weight), negative skewness (shell thickness) or positive skewness (egg weight). 5. Egg‐shell colour, specific gravity and shell thickness were less in July, in old birds and in eggs laid in the morning. Differences in egg quality traits between the three varieties were not significant. 相似文献
18.
GUO Rong CUI Can LI Si-chen ZHU Qing LIU Yi-ping WANG Yan YIN Hua-dong YE Lin ZHANG Lu YUAN Yun-cong WANG Zhen ZHAO Xiao-ling 《中国畜牧兽医》2017,44(10):2994-3000
The purpose of this study was to provide the reference to Jiangxi Green-eggshell breeding through the analysis of laying performance, hatchability and egg quality in the first generation of Jiangxi Green-eggshell layers at 300-days old. 306 Jiangxi Green-eggshell layers and 80 eggs were selected to determine the laying performance, hatchability and egg quality among families, and the correlation between the hatchability and egg quality were analyzed also. The results were as fellows:The average body weight of these hens was 1 596.99 g, the average egg weight was 50.57 g, the average egg-laying number was 14.53, the average fertility rate was 93.69%, the average dead fertile egg rate was 5.55%, the average healthy chick rate was 84.3%, the average dead embryo egg rate was 13.9%, the average egg shape index was 1.28, the average Haugh unit was 71.77, and the average eggshell strength was 4.44 kg/cm2. The healthy chick rate and the egg weight had significant correlation,as well as the eggshell color and the egg shape index (P < 0.05). The healthy chick rate had extremely significantly correlation with the dead fertile egg rate(P < 0.01), as well as the eggshell strength and the eggshell thickness (P < 0.01). Generally, the first generation of Jiangxi Green-eggshell layers had good egg quality, higher laying performance and hatchability, but they still need to be further selected. 相似文献
19.
本研究通过对江西绿壳蛋鸡F1代产蛋性能、孵化效果和蛋品质进行分析,为江西绿壳蛋鸡选育提供参考。试验选取300日龄江西绿壳蛋鸡306只及其鸡蛋80枚,分别测定、分析蛋鸡产蛋性能及种蛋孵化效果和蛋品质,并对这些指标进行相关性分析。经测定,试验蛋鸡平均体重为1 596.99 g,平均蛋重为50.57 g,平均产蛋数为14.53枚;群体平均受精率为93.69%,平均死精率为5.55%,平均健雏率为84.3%,平死胚率为13.9%。群体平均蛋形指数为1.28,平均哈氏单位为71.77,平均蛋壳强度为4.44 kg/cm2。相关分析显示,健雏率与蛋重、蛋壳颜色与蛋形指数间呈显著相关（P < 0.05）;健雏率与死胚率、蛋壳强度与蛋壳厚度间呈极显著相关（P < 0.01）。以上结果表明,江西绿壳蛋鸡F1代蛋品质优良,产蛋性能、孵化效果较好,但仍需进一步选育。 相似文献
20.
1. Hatching time, hatchability of fertile eggs and embryo mortality under standard egg storage (1 or 5 days at 12?±?1°C and 55% relative humidity) and incubation conditions (37·5?±?0·2°C and 50% relative humidity) were analysed in lines long-term selected for high (HG) and low (LG) relative weight gain between 11 and 28?d of age, respectively, and constant body weight at 49?d of age. 2. Egg storage duration did not have an effect on average hatching time. LG quail, characterised by a fast postnatal growth rate immediately after hatching, hatched earlier than HG quail with a low early growth rate (about 391 vs. 406?h after egg setting, respectively). 3. In contrast to hatching time, the hatchability of fertile eggs was influenced by line as well as egg storage duration. Extended storage decreased hatching success in both lines. However, LG eggs exhibited a higher hatchability than HG eggs (1?d storage: 96·0 vs. 82·5%; 5?d storage: 88·7 vs. 72·7%, respectively). 4. Lower hatchability resulted mostly from a higher frequency of embryo death during early (up to d 7) and late (d 14 and later) phases of incubation. 5. An inadequate nutrient supply to embryos in consequence of developmental delay seems to be a key factor decreasing viability of embryos during incubation. 相似文献