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1.
为了明确农杆菌侵染普通小麦大龄幼胚对幼苗再生及生长发育的影响,以普通小麦基因型小偃22、西农1376、西农889为主区,农杆菌菌液浓度(OD600值分别为0、0.5、1.0、1.5)为副区,采用裂区设计,对农杆菌侵染大龄幼胚后幼苗再生及生长发育相关性状进行了测定。结果表明,不同小麦基因型对农杆菌侵染的敏感程度不同。不同浓度农杆菌侵染小麦大龄幼胚后,初期幼苗再生成苗率、鲜重、株高和根长并未随菌液浓度变化而变化;在幼苗生长发育过程中,随着农杆菌菌液浓度的提高,小麦幼苗叶绿素含量和SOD活性呈下降趋势,而幼苗POD活性、CAT活性和MDA含量呈上升趋势,且当菌液浓度大于等于1.0(OD600)时与对照呈现显著差异。综合农杆菌对再生幼苗生理生化指标的影响,认为当农杆菌菌液浓度达到1.0(OD600值)以上时将对幼苗的生长发育造成严重伤害。 相似文献
2.
为了解青蒿素对小麦种子萌发和幼苗生长的影响,运用室内培养皿法,分析了不同浓度的青蒿素溶液浸种后小麦种子发芽率及幼苗高度、根长、整株鲜重、根和茎鲜重及干重、根系活力等指标的变化。结果表明,青蒿素对小麦种子萌发及幼苗生长有抑制作用,且浓度越高,抑制作用越显著。与无菌水对照相比,青蒿素浸种处理显著降低了小麦的种子发芽率、苗高、根长、根鲜重和茎的鲜、干重,增加了根干重和根冠比。小麦的根系活力和可溶性蛋白含量随青蒿素浓度的增加而递减,可溶性糖含量则随之递增,叶绿素含量则呈先升高后降低的趋势,以20mg·L-1处理含量最高。此外,青蒿素浸种处理对小麦幼苗各项指标的影响与15mg·L-1多效唑相似。 相似文献
3.
为建立利用卡那霉素筛选遗传转化小麦的有效体系,采用不同浓度的卡那霉素对小麦西农1376、郑麦9023、豫麦18、小偃22种子及幼苗进行筛选处理,并较为系统地研究了不同品种、不同时期及西农1376T1植株对卡那霉素的反应.结果表明,不同小麦品种幼苗期对卡那霉素的抗性存在显著基因型差异,同一品种存在不同的敏感时期和敏感浓度.西农1376幼苗的适宜筛选时期为三叶一心前,用20 000 mg/L卡那霉素可对西农1376小麦转基因后代植株有效进行初步筛选. 相似文献
4.
为探讨6-苄基腺嘌呤（6-BA）浸种对HgCl2胁迫下小麦种子萌发及其幼苗生长的缓解作用,以3个小麦品种为材料,研究了不同浓度6-BA浸种对200 mg·L-1HgCl2胁迫下小麦种子发芽、幼苗生长、抗氧化酶活性、可溶性蛋白和丙二醛含量的影响。结果表明,200 mg·L-1HgCl2处理后,3个小麦品种种子的发芽势、发芽率、根长、芽长和鲜重降低,幼苗的抗氧化酶活性和可溶性蛋白含量降低,丙二醛含量增加。一定浓度6-BA浸种可以缓解HgCl2胁迫对小麦种子萌发的抑制作用,但对小麦的根长、芽长和鲜重的影响因小麦品种而不同。HgCl2胁迫下,3个小麦品种幼苗的SOD、POD活性和可溶性蛋白含量随着6-BA浓度的增加均基本呈先升高后降低的趋势,最佳6-BA浓度因品种而不同;3个小麦品种的MDA含量均呈先降低后升高的趋势,以6-BA浓度为15 mg·L-1时MDA含量最低。说明一定浓度6-BA浸种能够缓解HgCl2胁迫对小麦种子萌发和幼苗生长的毒害作用,但最佳6-BA浓度因小麦品种的不同而不同。 相似文献
5.
干旱胁迫对不同抗旱性小麦种子萌发及幼苗根芽生物量分配的影响 总被引：3，自引：0，他引：3
为探讨冬小麦种子萌发期抗旱性与幼苗生物量分配的关系,以小麦抗旱型品种长旱58和干旱敏感型品种漯麦18为材料,采用聚乙二醇(PEG-6000)模拟干旱胁迫的方法,测定和分析了干旱胁迫后小麦种子发芽率、幼苗根冠比、叶绿素含量等16个指标的变化。结果表明,干旱胁迫后,长旱58种子发芽率无明显变化,漯麦18种子发芽率显著下降。干旱胁迫下长旱58种子发芽势、发芽指数、活力指数和干物质转移量显著大于漯麦18,平均发芽时间显著小于漯麦18,长旱58幼苗根、芽的长度和干重及总干重均显著高于漯麦18。干旱胁迫显著增加漯麦18幼苗根冠比,对长旱58萌发第五和第七天的幼苗根冠比无显著影响。干旱胁迫显著降低漯麦18幼苗叶绿素含量,对长旱58无显著影响。由于小麦萌发期幼苗干物质累积取决于种子中营养物质的转移和呼吸消耗,因此推测种子营养物质的快速转移和低呼吸消耗有助于提高小麦萌发期的抗旱能力,促进干旱胁迫下种子萌发和幼苗生长。 相似文献
6.
外源水杨酸对小麦幼苗镍毒害的缓解效应 总被引：3，自引：0，他引：3
为了解外源水杨酸(SA)对小麦镍胁迫的缓解作用,以小麦品种陇春3031为材料,采用溶液培养法,研究了不同浓度的SA对1 mmol·L-1 Ni2+胁迫下小麦幼苗生长及生理指标的影响。结果表明,1mmol·L-1 Ni2+胁迫显著降低了小麦幼苗的鲜重、干重、叶绿素含量、脯氨酸含量、过氧化物酶(POD)活性,显著提高了小麦幼苗丙二醛(MDA)含量。与单独Ni2+胁迫相比,0.1和0.5mmol·L-1 SA处理,可显著提高小麦幼苗地上部和根的鲜重和干重(P0.05),增加小麦幼苗叶绿素a、叶绿素b和总叶绿素含量,且叶绿素a/b显著升高。0.1mmol·L-1 SA处理,小麦幼苗总叶绿素含量升高了37.77%;提高了小麦幼苗叶和根中的POD活性和叶中的脯氨酸含量,降低了小麦幼苗根中脯氨酸含量;有效抑制了小麦叶和根中MDA含量的增加。说明适宜浓度的SA处理能缓解镍胁迫对小麦幼苗的毒害,增强其抗镍胁迫能力。 相似文献
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8.
壳聚糖对玉米幼苗生长及生理生化活性的影响 总被引：2，自引：0，他引：2
采用浸种实验,研究不同分子量壳聚糖对玉米种子萌发、幼苗生长及生理生化活性的影响。结果表明,5种壳聚糖均能显著提高玉米种子的发芽率、发芽势、发芽指数、活力指数和幼苗的根长、芽长和株鲜重,提高幼苗的叶绿素含量和可溶性蛋白含量,增加幼苗的根系活力,有效诱导超氧化物歧化酶(SOD)和过氧化物酶(POD)的表达,显著提高酶活性。平均分子量5 000的壳聚糖对种子萌发和幼苗生长促进效果较好,分子量为3 000的壳聚糖对幼苗生理活性及酶活力提高最大。 相似文献
9.
硒对不同类型杂交水稻品种发芽特性的影响 总被引：2，自引：0，他引：2
通过种子萌发试验,研究不同浓度硒对海南省50个杂交水稻品种种子萌发和幼苗生长的影响,并对所有参试品种进行分类。结果表明:不同浓度硒处理对水稻种子发芽率、发芽势、幼苗最长苗长和幼苗鲜重值均具有一定的影响。即低浓度硒(0.2mg/kg)对种子萌发具有一定的促进作用,随着浓度的增大,促进作用逐渐变弱,且当浓度为12mg/kg时,外源硒在一定程度上抑制了上述四项指标。最长根长随着外界硒处理浓度的增加,而不断下降。根据在浓度为5mg/kg硒作用下发芽率,发芽势,最长根长,最长苗长和幼苗鲜重的胁迫指数,将50个杂交水稻品种分为三大类:耐受型(3个品种)、中间型(24个品种)和敏感型(23个品种)。与中间型和抑制型品种相比,耐受型水稻品种的种子萌发在5mg/kg外界硒作用下,具有较强的促进作用,且幼苗最长苗长、根长和苗重所受该浓度硒抑制作用较小;抑制型品种的种子萌发在5mg/kg的外源硒作用下开始受到轻微的抑制作用,且与耐受型和中间型品种相比,幼苗最长苗长、苗鲜重、最长根长也受到最大强度的抑制作用;中间型品种五项发芽指标指数居于耐受型和抑制型品种之间。耐受型中的品种捷丰优629在浓度为5mg/kg硒处理下,与其它参试品种相比,呈现出最强的耐硒性,且在外界硒胁迫作用下,仍然具有较好的发芽率、发芽势等发芽特性。 相似文献
10.
以小麦种子为试验材料,采用培养皿纸上发芽法,以清水和油菜素内酯作为对照,研究不同浓度曲酸溶液对小麦种子萌发及幼苗生长的影响。结果显示:不同浓度的曲酸溶液(50、100、200、300、400、500mg/L)处理后,小麦种子发芽势显著提高,以300mg/L效果最佳,优于清水对照组和20mg/L油菜素内酯处理;小麦幼苗的根长、株高、根冠比与对照组相比无显著差异;小麦幼苗的鲜重、地上部分干重、地下部分干重均有不同程度增加,浓度为200mg/L时达到峰值并高于对照组;幼苗叶绿素含量比油菜素内酯对照组高,以200mg/L促进效果最为明显。 相似文献
11.
Joseph E. Laferriere Charles W. Weber Edwin A. Kohlhepp 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(3):277-282
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described. 相似文献
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13.
Lakshman Lal 《Potato Research》1987,30(2):329-334
Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong
(1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage,
sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over
45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield
of a subsequent crop. 相似文献
14.
《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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16.
Tatiana G. Polotow Sandra C. Poppe Cristina V. Vardaris Douglas Ganini Maísa Guariroba Rita Mattei Elaine Hatanaka Maria F. Martins Eduardo F. Bondan Marcelo P. Barros 《Marine drugs》2015,13(10):6117-6137
Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to their substantial provision of omega-3 fatty acids (n-3/PUFAs) and the antioxidant carotenoid astaxanthin (ASTA). However, the optimal ratio between these nutraceuticals in natural sources is apparently the key factor for maximum protection against most neuro-motor disorders. Therefore, we aimed here to investigate the effects of a long-term supplementation with (n-3)/PUFAs-rich fish oil, ASTA-rich algal biomass, the combination of them, or krill oil (a natural combination of both nutrients) on baseline redox balance and neuro-inflammation indexes in cerebellum and motor cortex of Wistar rats. Significant changes in redox metabolism were only observed upon ASTA supplementation, which reinforce its antioxidant properties with a putative mitochondrial-centered action in rat brain. Krill oil imposed mild astrocyte activation in motor cortex of Wistar rats, although no redox or inflammatory index was concomitantly altered. In summary, there is no experimental evidence that krill oil, fish oil, oralgal biomass (minor variation), drastically change the baseline oxidative conditions or the neuro-inflammatory scenario in neuromotor-associated rat brain regions. 相似文献
17.
Youna Hemery Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Tanja Nurmi Vieno Piironen Minnamari Edelmann Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either be used as food ingredients, or serve as a starting material for extraction of bioactive compounds. The aim of this work was to evaluate the potential of using electrostatic separation as a way to obtain purified fractions from wheat bran. Ultrafine-ground bran obtained either by cryogenic grinding or by grinding at ambient temperature was used as starting material. The ultrafine bran was then charged by tribo-electrification and introduced in a chamber containing two high voltage electrodes, where bran particles were separated depending on their acquired charge, allowing positively and negatively charged fractions to be collected separately. The particle size distribution, microstructure and biochemical composition of the obtained fractions were studied. The charge of the particles was influenced by their biochemical composition: particles rich in highly branched and cross-linked arabinoxylans (pericarp) were separated from particles rich in β-glucan, ferulic acid and para-coumaric acid (aleurone cell walls). The testa and the intracellular compounds from aleurone were not highly charged, neither positively nor negatively. The most positively charged fraction represented 34% of the initial bran, and contained 62% of the ferulic acid present in the initial bran. The yield of the separation process was good (5.4% loss), and could be further increased. 相似文献
18.
M. I. Siri P. Villanueva M. J. Pianzzola L. Franco Fraguas G. Galván M. Acosta F. Ferreira 《Potato Research》2004,47(3-4):127-138
Summary The in vitro antimicrobial activity of extracts from accessions ofSolanum commersonii Dun. collected in the south of Uruguay was investigated against five microorganisms including the pathogenRalstonia solanacearum. A total of 30 extracts corresponding to organic and aqueous extracts were studied. Interestingly, most of the positive results
for growth inhibition were againstR. solanacearum. The extracts were also analyzed for the presence of glycoalkaloids and lectins. Six of the ten aqueous extracts showed lectin
presence and a wide variation in the type and amounts of glycoalkaloids, was found. Results indicate that there is no clear
relationship between the antimicrobial activity against the five microorganisms screened and the presence or amounts of lectins
and glycoalkaloids, traditionally regarded as possible antimicrobial metabolites in theSolanum genus, which indicates the presence of as yet unidentified antimicrobial compounds. 相似文献
19.
Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献
20.
Tovar LR Olivos M Gutierrez ME 《Plant foods for human nutrition (Dordrecht, Netherlands)》2008,63(4):189-194
Pulque is made by fermenting the agave sap or aguamiel of Agave atrovirens with a whole array of microorganisms present in the environment including several lactic acid bacteria and yeasts such as
Saccharomyces cerevisiae. Ascorbic acid was determined in pulque and aguamiel, respectively. Phytase activity in lees, liquid and freeze-dried pulque was assayed by measuring the appearance of phosphate from phytate by a colorimetric method likewise phosphate from phytate
present in fresh corn tortilla was measured after in vitro incubation with pulque. Iron, zinc, calcium, magnesium and selenium contents were measured in pulque and corn tortilla as well as in nixtamalized corn flour (NCF), the latter is used to make instant tortilla, since corn provides
most of the energy as well as most of the phytate in the Mexican rural diet. Pulque showed phytase activity but much less ascorbic acid and iron than previously reported; additionally, phytase in pulque hydrolyzed most of phytate’s corn tortilla. Lees, which is mostly made of pulque’s microbiota, significantly accumulated iron and zinc but no selenium. NCF was fortified with iron by the manufacturers but
poorly blended. There were significant differences on selenium content between tortillas samples, apparently some soils in
central Mexico are selenium deficient. Moderate pulque intake appears to increase the bioavailability of iron and zinc bound by phytate in corn. 相似文献