首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 437 毫秒
1.
Growth was found to be associated with the changes of trypsin activity in the pyloric caecal tissues and the level of plasma insulin in Atlantic salmon (Salmo salar L.). A decrease in trypsin activity accompanied by an increase in plasma insulin was detected one month before an enhanced growth was observed. There were significant relationships between weight specific consumption rate, plasma insulin levels and fish growth. The correlation of weight specific consumption rate was higher with growth rate (R2=0.7, p<0.0001) than with plasma insulin concentration (R2=0.4, p<0.0001).When the comparison was made between Atlantic salmon carrying and lacking the trypsin variant TRP-2*92, the fish with the variant had lower maintenance ration (p<0.05), higher capacity for protein synthesis in the white muscle (p<0.02), and a greater ability to utilize the feed at a restricted ration than the fish without the variant. In Atlantic salmon lacking the variant, both plasma insulin concentrations and growth rates were significantly lower (p<0.05) in the fish fed 0.5% bw day–1 than those fed 1% bw day–1. Whilst the growth rates of TRP-2*92 salmon fed the different rations became similar one month after similar levels of plasma insulin were observed between them. The TRP-2*92 salmon may be defined as a high protein growth efficiency fish with low protein turnover rate.Genetic variation in trypsin isozyme pattern affects feed utilization, plasma insulin levels and growth in Atlantic salmon.  相似文献   

2.
To determine seasonal variation in growth and feed conversion ratio (FCR), Atlantic salmon postsmolts (Salmo salar L.) were exposed to either simulated natural photoperiod (SNP) for 12 months or continuous light (LL) from January to June followed by SNP until December. Feed was given to excess and uneaten feed pellets were collected after every meal for estimation of feed intake and calculation of FCR. Body weight increased from 1086 ± 9 g (mean ± SEM) in January to 4970 ± 7 g (SNP) and 5190 ± 23 g (LL) in December. Specific growth rate (SGR), condition factor and feed intake displayed strong seasonal variation in both groups. Measurements of the thermal growth coefficient correlated highly with SGR (r = 0.98, P < 0.05), indicating that the seasonal variation in SGR was independent of temperature and fish size. Continuous light treatment resulted in increased growth from spring, while the fish exposed to simulated natural light had increased growth rate in late summer. Furthermore, LL improved FCR. Periods of high SGR were concurrent with periods of low FCR in both groups.  相似文献   

3.
A 56‐day growth trial was conducted to study the utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L. using a restricted feeding regime. Two diets supplemented with either 15% or 30% hydrolysed potato starch and a control diet without carbohydrate supplementation were each fed to triplicate groups of salmon. Feeding rate varied from 1.4% to 2.0% of body weight per day, so that fish were fed similar amounts of protein and lipid. In spite of the restricted feeding used, no growth stimulation was measured as a consequence of the additional starch intake. No variation was found in protein utilization, measured as protein efficiency ratio values (PER), while feed utilization showed decreased values as starch intake increased. Plasma glucose concentrations did not vary as a consequence of increased starch intake when measured 24 h after feeding, indicating efficient regulation of plasma glucose. In fish fed the 30% starch, the plasma triacylglycerol concentration was significantly increased, which may point to de novo lipid synthesis from the high starch intake. No variation was found in plasma cholesterol or protein concentrations, or asparagine aminotransferase, alanine aminotransferase and lactate dehydrogenase activities. This shows that the fish health status and liver function were normal (no mortality was registered). Liver and muscle showed increased glycogen levels as a function of increased starch intake. The same diets were also fed to juvenile white sturgeon Acipencer transmontanus and hybrid tilapia Oreochromis niloticus×O. aureus. These results are presented separately.  相似文献   

4.
Two extruded diets designed to have fat levels of 220 g kg−1 (F22) and 300 g kg−1 (F30) were fed to Atlantic salmon Salmo salar L. in two different experiments during the sea rearing period (from 0.2–0.3 kg to 3–4 kg). Each diet was fed restricted and isoenergetically at two feeding rates to fish in triplicate groups. In one of the experiments, a supplementary group of fish was fed to satiation with the F30 diet. All fish were slaughtered and evaluated for quality according to a commercial standard.
No difference in growth was observed between fish fed the two diets at similar feeding rates and the growth was proportional to the amount of dietary energy offered. Feed conversion ratios decreased according to higher energy content in the F30 diet, and the nitrogen and phosphorus retention increased significantly. Fish fed the F30 diet revealed a higher incidence of sexual maturity. Fat content in cutlets and dressed carcasses were significantly affected by feeding rate but not by dietary fat level. Fish fed the F30 diet had more visceral fat and, consequently, lower dress-out percentage. Mortality, liver size and liver colour were not significantly affected by dietary fat level.
These experiments showed that even large differences in dietary fat level employed for the entire sea rearing period of Atlantic salmon, did not, or only marginally affected the cutlet and dressed carcass fat content. The high fat diet improved the feed utilization, thus decreasing the discharge to the environments. Furthermore, it resulted in greater growth at ad libitum feeding.  相似文献   

5.
The aim of the present study was to elucidate if increasing levels of added vitamin K in the feed influenced fish growth, health or the incidences of bone deformities in Atlantic salmon ( Salmo salar L.) from onset of start feeding to ∼100 g in freshwater. Duplicate groups of Atlantic salmon fry (∼0.20 g) were fed eight levels (0, 2.5, 5, 7.5, 10, 15, 20 and 50 mg menadione kg−1) of the vitamin K derivate menadione nicotinamide bisulphite (MNB) in a regression design for 28 weeks. All fish maintained high growth rates throughout the experiment, and showed no significant differences in specific growth rate, condition factor, whole body proximate analysis, blood coagulation time, vertebra morphology or mechanical properties of vertebrae. We found a dose-response between whole body vitamin K concentration and the dietary MNB supplementation level. Analysis of liver γ-glutamylcarboxylase activity revealed significant dose-dependent differences between groups given the 0, 10 and 50 mg MNB kg−1 diets. In conclusion, Atlantic salmon seems to require low levels of dietary vitamin K, and the amount of vitamin K found naturally in the presently used feed ingredients may be enough to maintain optimal growth, health and bone strength in Atlantic salmon fry from start feeding.  相似文献   

6.
We explored how currently manufactured feeds, under real‐world conditions and across geographically distinct locations, promoted flesh n‐3 long‐chain polyunsaturated fatty acid (LC‐PUFA, i.e. 20:5n‐3 + 22:6n‐3) levels in various life stages of farmed Atlantic Salmon (Salmo salar). Potential effects on flesh LC‐PUFA included: (1) diet and fish weight at one Canadian east coast farm, (2) diet and farm location across six east coast farms, and (3) diet and farm location between east and west coast farms. For objectives 1 and 2, salmon were fed a currently manufactured feed (labelled as feeds A, B or C) and harvested at 1, 3 and 5 kg. LC‐PUFA levels in 5 kg (harvest size) fish were then compared to previously published values for west coast farmed Atlantic Salmon (Obj. 3). Combined results revealed that variability in LC‐PUFA levels was better explained by diet than by fish weight or farm location. Fish size, however, was also important for two reasons. First, feeding a high LC‐PUFA diet early in life appeared important for ensuring high LC‐PUFA levels at harvest size. Second, salmon flesh LC‐PUFA levels increased with fish size, but only when dietary LC‐PUFA was provided above an apparent threshold value (~3000 mg per 100 g or 10% of total fatty acids) that likely promoted LC‐PUFA incorporation and storage. Overall, our comparison makes new recommendations for feed manufacturers and demonstrates that farmed Atlantic Salmon reared under real‐world conditions on currently available salmon feeds were good sources of n‐3 LC‐PUFA to consumers.  相似文献   

7.
This study was undertaken to assess dorsal aorta cannulation as a method to evaluate alterations in diet composition and feeding protocol on pigment retention in salmonid fish. Temporal changes in blood astaxanthin concentrations of dorsal aortacannulated Atlantic salmon, Salmo salar L., were followed in relation to variations in dietary pigment concentration and fish-feeding husbandry protocol. The fish were held individually in 200-L fibreglass tanks supplied with running sea water. Each fish was forced to swim at 0.5 body lengths s?1 and was fed daily by hand to satiation. The fish had an average growth rate of 1% day?1. Blood astaxanthin concentrations were noted to be highly correlated (r= 0.995) with dietary levels of astaxanthin, but not as well correlated (r= 0.71) with total gut content of this pigment. Marked variations in blood astaxanthin concentration were noted between individual fish at each dietary pigment concentration, but the ranking of the fish was generally unaffected between each dietary pigment level. After cessation of feeding a diet supplemented with 75 mg of astaxanthin kg?1, salmon fed a diet with no pigment showed more-rapid blood pigment clearance than those that were starved. Likely, feed remaining in the alimentary tract of the starved fish functioned as a reservoir of pigment for the blood until the intestinal tract was empty. Blood pigment levels were not depressed in salmon fed a diet supplemented with 75 mg of astaxanthin kg?1 once daily instead of twice daily.  相似文献   

8.
The objective of this study was to evaluate whether standard fish meal diets prepared with increasing levels of genetically modified (GM; 150 and 300 g kg−1) maize (event MON810®) as a starch source, showed any nutritional or physiological adverse effects on Atlantic salmon, Salmo salar L. postsmolt. The diets with low or high inclusions of GM maize and its near‐isogenic parental line (nongenetically modified; nGM maize), were balanced with Suprex maize (Reference) to obtain compositional equivalency of diet starch, sugars and all other nutrients. Total starch level in all diets was 160 g kg−1. After 82 days of feeding, fish growth was high in all groups, however fish fed the GM maize showed slight but significant lower feed intake, which was followed by slight but significant lower specific growth rate and final body weights, compared with fish fed nGM maize, none of the groups varied significantly from fish fed the Reference diet. There was no variation in feed conversion ratios (FCR), protein and lipid efficiency ratios (PER and LER), or protein‐ and lipid‐productive values (PPV and LPV) in this study. No significant effect of maize type was detected on apparent digestibility coefficients (ADC) of dry matter, protein or lipid. Hematological analysis and plasma nutrients varied within normal ranges for Atlantic salmon in all diet groups, except for somewhat elevated aspartate aminotransferase (ASAT) values in all groups. Hepatosomatic index (HSI) with values ranging from 1.37 to 1.60, was significantly higher for the high GM maize group compared with the high nGM maize group but not when compared with the Reference diet group. Lowered spleen (SSI) and head‐kidney somatic indices (H‐KSI) were registered when fed GM compared with nGM maize, the Reference treatment was however, equal to both. Distal intestine somatic index (DISI) was significantly higher for GM maize‐fed fish compared with nGM maize‐fed fish, but not significantly different from the Reference diet group. Histological evaluation of the mid‐ and distal intestine, liver, spleen and head‐kidney did not reveal any diet‐related morphological changes. Maltase activities in the mid‐ and distal intestinal tissue homogenates were affected by diet, the fish fed high GM maize having higher activities compared with high nGM maize‐fed fish. Leucine aminopeptidase (LAP) and alkaline phosphatase (AP) activities were not affected by diet. Sodium‐dependent d ‐glucose uptake in brush border membrane vesicles (BBMV) isolated from pyloric caeca of fish fed high GM maize was significantly higher than that found in fish fed the analogous diet with high nGM maize. Based on the present findings, the conclusions made are: Atlantic salmon smolts fed GM maize (event MON810®), its near‐isogenic parental line and suprex maize (Reference diet), all resulted in high growth rates, ADC and feed utilization. Health, when evaluated by means of mortality (low), normal ranges of blood and plasma parameters, except somewhat elevated ASAT values and minor variations in organ sizes, were considered good in all diet groups. The changes in the glucose transport mechanism and intestinal maltase enzyme activity in the gastrointestinal tract warrant further studies.  相似文献   

9.
To study how hepatic lipid turnover and lipid transport may be affected by complete replacement of dietary fish oil (FO) with a vegetable oil blend (VO) from start feeding until the adult stages, Atlantic salmon (Salmo salar L.) were fed either 100% FO‐ or 100% VO‐based diets (55% rapeseed oil, 30% palm oil and 15% linseed oil) from start feeding until 22 months. Liver and plasma lipoprotein lipid class levels and lipoprotein fatty acid composition were analysed through the seawater phase, whereas liver fatty acid composition, plasma cholesterol, triacylglycerol (TAG) and protein levels were analysed through both freshwater and seawater stages. Further, enzyme activity of liver fatty acid synthetase (FAS), NADH‐isocitrate dehydrogenase, malic enzyme, glucose‐6‐phosphate dehydrogenase and 6‐phosphogluconate dehydrogenase and expression of the gene Peroxisome proliferator‐activated receptor γ (PPARγ) was analysed during both fresh water and seawater stages through the experiment. Dietary VO significantly increased salmon liver TAG and hence total liver lipid stores after 14 and 22 months of feeding. Further, after 22 months of feeding, plasma lipid levels and plasma low‐density lipoprotein (LDL) levels were significantly decreased in VO‐fed salmon compared with FO‐fed fish. The same trend, although not statistically significant, was seen for plasma very low‐density lipoprotein (VLDL). The activity of FAS was generally low throughout the experiment with the VO group having significantly lower activity after 16 months of feeding. The expression of PPARγ in livers increased prior to seawater transfer followed by a decrease, and then another increase towards the final sampling (22 months). Dietary vegetable oil replacement had no impact on PPARγ expression in salmon liver. In summary, liver TAG stores, plasma lipid and LDL levels were affected by dietary vegetable oil replacement in Atlantic salmon during a long–term feeding experiment. Current results indicate that high dietary vegetable oil inclusion increase hepatic TAG stores and decrease plasma lipid levels possible through decreased VLDL synthesis.  相似文献   

10.
The effects of partial replacement of fish meal (FM) with meal made from northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) or Arctic amphipod (Themsto libellula) as protein source in the diets for Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) on growth, feed conversion, macro‐nutrient utilization, muscle chemical composition and fish welfare were studied. Six experimental diets were prepared using a low‐temperature FM diet as control. The other diets included northern krill where 20, 40 or 60% of the dietary FM protein was replaced with protein from northern krill, and two diets where the FM protein was replaced with protein from Antarctic krill or Arctic amphipod at 40% protein replacement level. All diets were iso‐nitrogenous and iso‐caloric. Atlantic salmon grew from 410 g to approximately 1500 g during the 160 day experiment, and Atlantic halibut grew from 345 g to 500–600 g during the 150 day experiment. Inclusion of krill in the diets enhanced specific growth rate in salmon, especially during the first 100 days (P < 0.01), and in a dose–response manner in halibut for over the 150 day feeding period (P < 0.05). Feed conversion ratio did not differ between dietary treatments, and no difference was found in dry matter digestibility, protein digestibility and fish muscle composition. Good growth rates, blood parameters within normal ranges and low mortalities in all experimental treatments indicted that fish health was not affected either Atlantic salmon or Atlantic halibut fed the various zooplankton diets.  相似文献   

11.
Meal duration and feed ingestion rate were measured in sea cage-reared Atlantic salmon Salmo salar, rainbow trout Oncorhynchus mykiss, yellowtail Seriola quinqueradiata and red sea bream Pagrus major fed dry extruded feed in discrete meals. At the population level, satiation times in yellowtail, salmon and trout were typically about 15–25 min, but time to satiation was longer (60–90 min) in red sea bream. In all species, feed ingestion rate declined progressively during the course of the meal as the fish became satiated. Initial feed ingestion rates in salmon were ≈ 0.3–0.5 kg feed tonne fish–1 min–1 and in trout 0.5–0.9 kg feed tonne fish–1 min–1, although the capacity to deliver feed may have restricted ingestion. Water temperature had little effect on ingestion rates, possibly because the number of meals per day (1–3) was varied with water temperature, and this may have standardized hunger level at the start of meals. Yellowtail ingested feed at ≈ 3.5 kg feed tonne fish–1 min–1 at water temperatures of 18 °C and 28 °C, whereas red sea bream ingested feed at initial rates of 0.6 and 1.4 kg feed tonne fish–1 min–1at 26.5 °C and 18 °C respectively. The findings are discussed in relation to feeding strategies to minimize interfish competition for feed and to improve the ability of fish farmers to detect the point at which fish are satiated.  相似文献   

12.
Atlantic cod (Gadus morhua) were fed with dry feed, in sea net pens from May 2003 to September 2004, under natural conditions occurring in Northern Norway, with a sea temperature varying from 3.3 ° to 16.6 °C. The fish was either fed five times or three times a week, once a day to saturation until December 2003, and after that five times or twice a week, once a day to saturation until September 2004. Fish fed five times a week had a higher FCR 1.47 compared with 1.35 for fish fed three to twice a week for the entire period. No significant differences were found in growth or chemical composition in the cod due to the feeding intervals. The best growth of the fish was in the first summer from May to September 2003 with a specific growth rate (SGR) of 0.81% per day. From June to September 2004, the SGR was 0.42% per day. From December to May, the SGR was negligible caused by low‐water temperature, darkness, and sexual maturation. The liver index increased from 7% to a maximum of 16% during the growth period except during the sexual maturation period from November to April, where it shows a slight decrease. Maturation and seasonal variation are the factors having the largest influence on the growth and chemical composition of the cod.  相似文献   

13.
Adult Atlantic salmon (Salmo salar; approximately 800 g start weight) were fed diets with a high replacement of fish meal (FM) with plant proteins (70% replacement), and either fish oil (FO) or 80% of the FO replaced by olive oil (OO), rapeseed oil (RO) or soybean oil (SO) during 28 weeks in triplicate. Varying the lipid source only gave non‐significant effects on growth and final weight. However, a significantly reduced feed intake was observed in the SO fed fish, and both feed utilization and lipid digestibility were significantly reduced in the FO fed fish. Limited levels of dietary 18:3n‐3, precursor to EPA and DHA, resulted in no net production of EPA and DHA despite increased mRNA expression of delta‐5‐desaturase and delta‐6‐desaturase in all vegetable oil fed fish. Net production of marine protein, but not of marine omega‐3 fatty acids, is thus possible in Atlantic salmon fed 80% dietary vegetable oil and 70% plant proteins resulting in an estimated net production of 1.3 kg Atlantic salmon protein from 1 kg of FM protein. Production of one 1 kg of Atlantic salmon on this diet required only 800 g of wild fish resources (Fish in ‐ Fish out < 1).  相似文献   

14.
Two successive experiments were conducted in order to assess plasma free amino acid (FAA) profiles as a method for evaluating protein quality of fish feeds for Atlantic salmon, Salmo salar (L.). In experiment 1, the importance of meal size and inter‐fish variation was assessed by using dorsal aorta cannulated fish and diets that contained different sources of fishmeal (menhaden versus herring) which in the case of herring, had been dried at either 70 or 100 °C. In experiment 2, an attempt was made to mimic a production situation by comparing the FAA profiles in salmon fed diets containing two commercially available fishmeals that had been produced in accordance with industrial standards (Norse‐LT94® and NorSeaMink®; Norsildmel AL, Fyllingsdalen, Norway). FAA profiles in plasma 6 h after feeding were compared with feed true protein digestibility as determined in mink. Cannulated fish, held in individual tanks, were hand‐fed twice daily to pellet rejection (satiety) and daily records of the actual rations consumed were maintained. A total of 24 different amino acids and other amino‐containing compounds were detected using high‐pressure liquid chromatography. Morning and evening meal size showed significant correlations. Meal size had a significant effect on blood levels of the majority of essential free amino acids (EAA) as well as the total sum of FAA (TFAA). In experiment 1, a marked inter‐individual effect was found, possibly because of incipient sexual maturation. FAA profiles were therefore corrected for meal size by linear regression while repeated sampling via the permanently implanted cannula allowed paired comparisons of the different test diets, minimizing inter‐individual variation. Significant differences in plasma FAA profile, EAA and TFAA were detected between fish fed all diets in both experiments. The preceding parameters for fish ingesting each feed were directly related to their respective mink protein digestibility in experiment 1, but not in experiment 2. Our results show that dietary protein quality can be differentiated by the aforementioned protocol, and by using fish with a low metabolic rate feed qualities could be ranked correctly as in experiment 1.  相似文献   

15.
The efficacy of short-term feed withdrawal as a method of reducing ammonia concentrations in catfish production ponds was investigated. Channel catfish, Ictalurus punctatus, fingerlings averaging 35 g were stocked at 9,880 fish/ha into six 0.04-ha ponds and fed twice daily to satiation for 131 days. For a 9-day period immediately prior to harvest (days 132-140), feeding of fish in three ponds was terminated, while feeding of fish in three other ponds was continued. Total ammonia-nitrogen concentrations were not significantly reduced (P > 0.05) in unfed ponds until 9 days after feeding was terminated. However, after 7 days without feed, un-ionized ammonia concentrations were significantly higher (P < 0.05) in ponds where fish were not fed, due to significantly higher (P < 0.05) pH levels. Short-term (9 days) feed withdrawal had little effect on lowering total ammonia and actually increased concentrations of toxic un-ionized ammonia in ponds.  相似文献   

16.
The present experiment was performed to study how fluoride from krill meal enriched muscle, whole fish and bone of adult Atlantic salmon (Salmo salar) reared in sea water. Atlantic salmon (mean weight 0.5 kg) were divided into four triplicate groups and fed a commercial fish meal based diets with 0, 100, 200 and 300 g krill kg?1 feed, respectively, for 12 weeks. The fluoride concentrations in the experimental feeds were analysed to be 18, 132, 235 and 358 mg kg?1, respectively. Growth, mortality and feed efficiency were recorded through the experiment. Fluoride concentration was measured in muscle, whole‐body, and bone initially and after 12 weeks of feeding. The fluoride concentrations in the samples were determined by alkali fusion and fluoride ion‐selective electrode. Growth, mortality and feed efficiency ratio were not affected by the dietary treatments. The results showed that fluoride concentration in muscle, whole body and bone were not affected by the dietary fluoride level. The fluoride concentration in the tissues showed great variation among replicates of the group given the same diet. Fillets of the fish varied between 0.3 and 1.4 mg fluoride kg?1 wet weight, whereas the whole‐body concentration of fluoride varied between 3.3 and 6.1 mg kg?1 wet weight and the fluoride bone concentration varied between 5.8 and 7.2 mg kg?1 fresh weight. These results suggest that Atlantic salmon are highly tolerant of dietary fluoride given as krill meal with concentration of fluoride up to 350 mg kg?1 diet, and that accumulation of fluoride from feeding diets containing krill meal does not lead to tissue accumulation in the fish, at least over a short period of time.  相似文献   

17.
The effects of different feeding methods on growth and slaughter traits of Atlantic salmon, Salmo salar, have been examined. Swimming activity associated with feeding was greatest amongst fish fed using automatic feeders, intermediate amongst those fed predetermined rations by hand, and least in groups of fish fed to satiation twice per day. Fish fed to satiation ate more and grew faster than did those provided with rations predicted to support high rates of growth, but the fish fed to satiation had higher feed:gain ratios than those given predetermined rations as two meals per day. The muscle tissues of the fish fed to satiation had higher lipid (%) and lower moisture (%) contents than did those of the fish fed the predetermined rations, but differences in muscle composition could be accounted for by differences in the size of the fish. Lipid was positively, and moisture negatively, correlated with fish size, whereas per cent protein and dress-out losses were little influenced by fish size and feeding regime. The fish fed to satiation were slightly heavier for a given length than those in the other groups. There was, however, no evidence that the largest fish had the highest condition factor, nor could condition factor be used to predict per cent lipid in the muscle tissue. Size variation increased in all groups of fish, and this was, in part, due to the cessation of growth of maturing individuals. Size variation was, however, most marked in the groups fed using automatic feeders, suggesting that interindividual competition for food was greatest amongst these fish.  相似文献   

18.
The responses of the digestive proteases trypsin and chymotrypsin and protein metabolism to differences in feed protein quality were investigated in Atlantic salmon (Salmo salar L.). Two sets of experimental feeds were produced. Each set of high and low quality feeds was provided to either 150 g or 2 kg salmon. Protein in the high quality feeds had significantly higher percentages of free (reactive) sulphydryl (SH) groups than the corresponding feeds based on low quality meals. After 90 days feeding, groups given high and low quality feeds did not differ in their specific growth rates (SGR) in either experiment. However, feed conversion efficiency (FCE) was significantly different between the high and low quality feed groups in 2 kg salmon, where the difference between the high and low feed protein qualities was larger, 10% versus 4% SH/[SH + (S–S)] in 150 g salmon. Higher FCE was preceded by significantly higher trypsin and chymotrypsin specific activities on day 60. SGR, in general, changed after the first month and was stable during the last 2 months in both experiments. Concurrently, both trypsin (T) and chymotrypsin (C) decreased with an increased activity ratio of trypsin to chymotrypsin (T/C ratio), and resulting in significantly lower T/C ratio on day 90 in salmon feeding on high quality feeds in both sizes of fish. Differences in FCE were associated with significant differences in levels of total free amino acids (TFAA) in the plasma and the white muscle, as well as in the ratio of essential to non‐essential free amino acids (EAA/NEAA ratio), free hydroxyproline, and RNA in the white muscle. Interestingly, after 3 days starvation (day 93), 5–7 h postprandial EAA/NEAA ratio in the plasma was significantly lower in the high quality diet groups in both experiments. Trypsin specific activity inversely correlated with muscle TFAA levels in 2 kg salmon, concurrent with higher muscle levels of RNA, lower free hydroxyproline and higher FCE in fish fed higher quality diets.  相似文献   

19.
The aim of the present study was to investigate the retention of menadione nicotinamide bisulphite (MNB; vitamin K3) and phylloquinone (vitamin K1) in Atlantic salmon (Salmo salar L.). Another objective was to find a reliable method for determination of menadione in fish feed, and to include and validate more matrices in the methods for phylloquinone and menaquinones (vitamin K2). Duplicate tanks of Atlantic salmon (～93 g) were fed four levels (0–1000 mg menadione kg?1 feed) of MNB for 9 weeks. The concentration of menadione and phylloquinone in the feed and the concentration of phylloquinone and menaquinone‐4 (MK‐4) in the tissues were determined. The analysed concentration of dietary menadione found in feed indicated a substantial loss of MNB during feed production. This assumption was supported by screening 15 commercial fish feed samples which also revealed menadione concentrations far below the recommended level. MNB fed salmon showed only a minor increase in liver MK‐4 concentration, compared to salmon fed phylloquinone which had a considerably higher level of liver phylloquinone, indicating a higher retention of phylloquinone compared to menadione in Atlantic salmon. Due to highly varying stability and bioavailability of the different vitamin K derivatives, vitamin K supplementation in fish feed needs a revision.  相似文献   

20.
Abstract. The stomach contents of 256 Atlantic salmon, Salmo salar L., of fork lengths 53–66cm, caught in bag nets on the Scottish west coast near Ullapool, were examined between June 1983 and July 1986. A total of 61 fish contained fish in the stomach or had faecal pellets containing fish bones in the gut. All recognizable whole fish were sandeels, Ammodytes marinus Raitt, ranging in size from 4.5 to 15cm. No evidence for crustacean or other non-fish prey items was found. Results indicate that feeding salmon were caught up to a certain cut-off point in June or early July, after which all salmon sampled were not feeding. It is suggested that either there is a local feeding stock of salmon or that fish feed during migration from the Faroe Isles or other possible distant water origins.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号