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1.
The requirements of juvenile prawn, Marsupenaeus japonicus (Bate), 0.79 g initial body weight, for essential amino acids (EAA) were evaluated based on the daily increase of each EAA in the whole body when the prawn was maintained on a diet with a high nutritive value (a casein‐squid protein‐based diet). The quantities of each EAA needed daily for growth and maintenance of prawn are conceived to correspond to the daily requirements of this prawn species for EAA. Therefore, these requirement values of respective EAA should be supplied from dietary proteins. To determine these values, protein and amino acids of the whole body of the prawn were quantified before and after feeding experiments, and the quantities of respective EAA needed to meet the requirements were estimated based on the EAA profile of the whole body protein of prawn. As a result, the contents of EAA in dietary proteins (%) needed to meet the requirements of the prawn for EAA were assessed to be: threonine (2.3), methionine (1.3), valine (2.4), isoleucine (2.3), leucine (3.4), phenylalanine (2.6), lysine (3.2), histidine (1.1), arginine (2.9) and tryptophan (0.6), respectively, when the prawn are fed 50% protein diet with 90% protein digestibility at a ration size of 2% (% of body weight).  相似文献   

2.
Two feeding experiments were conducted to assess the quantitative cholesterol requirement of the juvenile prawn, Penaeus japonicus . The prawns were fed casein-based (experiment 1) and casein- or crab protein-based (experiment 2) diets with or without supplemental cholesterol. The daily increases in quantities of body cholesterol (mg kg−1 prawn day−1) at maximum growth and dietary cholesterol intake over a 40-day feeding period were determined. Prawns fed 5 g kg−1 supplemental cholesterol, regardless of protein sources, gave the highest weight gain. Body retention efficiencies of dietary cholesterol (cholesterol retained × 100/cholesterol intake) vary among prawns fed 5 g kg−1 supplemental cholesterol (diets 3, 5 and 7) but dietary cholesterol requirements expressed as mg kg−1 body weight (BW) day−1 were not significantly different (180 to 200 mg kg−1 BW day−1). Based on dietary cholesterol requirement, the optimum dietary cholesterol levels for the juvenile prawns were estimated in relation to feeding levels. When feeding levels were 3%, 5% and 7% of body weight, optimum dietary cholesterol levels were 5.0 to 6.0, 3.6 to 4.0, and 2.6 to 2.9 g kg−1 of dry diet, respectively. The present study showed the advantages of determining daily cholesterol requirement (mg kg−1 BW day−1) at maximum growth through a factorial method in determining optimum dietary cholesterol levels in P. japonicus .  相似文献   

3.
Two proposed standard reference diets for use in studies of crustacean nutrition were evaluated using newly metamorphosed postlarvae of the fresh water prawn Macrobrachium rosenbergii, After 90 days, no significant differences in mean whole wet weight or time interval between successive molts of the two dietary treatment group existed. The dietary amino acid composition of each diet and the corresponding amino acid composition of either the whole body or tail muscle tissue were highly correlated. There was a poor correlation between the dietary amino acid composition and the free amino acid composition of whole body and tail muscle tissue. Both diets could adequately serve as reference diets for nutritional studies with juvenile M. rosenbergii.  相似文献   

4.
Abstract. The dietary protein requirement of fingerlings of Pontius gonionotus (Bleaker) was investigated by feeding five isoenergetic semi-purified diets containing varying levels of dietary protein within a range of 15%–557% by weight over a 70-day feeding period. On the basis of percentage weight gain, daily weight gain, specific growth rate and daily tissue protein deposition the dietary protein requirement of fingerlings of P. gonionotus was approximately 35% when fish meal, blood meal and casein were used as the dietary protein source. Feed conversion ratio, protein efficiency ratio and apparent net protein utilization all decreased with increasing dietary protein levels while apparent protein digestibility was not significantly affected. There was a significant increase in carcass moisture and a decrease in carcass lipid content with progressive dietary protein substitution whilst carcass protein and ash were relatively unaffected.  相似文献   

5.
An 8‐week feeding trial was conducted to investigate the effects of dietary lipid levels on growth performance, fatty acid profile and fecundity in the oriental river prawn Macrobrachium nipponense. Five isonitrogenous experimental diets were formulated with graded lipid levels [A (5.02%), B (5.98%), C (6.91%), D (7.91%) and E (8.89%) respectively]. The results indicated that the values of body weight gain, specific growth rate, protein efficiency ratio and protein retention presented a similar trend of increasing first and then decreased with increasing dietary lipid levels. Furthermore, prawns fed diets containing 6.91% lipid showed the best values on these parameters among all the treatments. EPA, DHA and n‐3/n‐6PUFA contents showed associated increasing with the increase in lipid deposition of prawn muscle. The activities of hepatopancreatic amylase, protease and lipase were also significantly (p < .05) improved by dietary 6.91% lipid. Increasing dietary lipid levels could not suppress early maturation with no differences detected in berried females throughout the feeding trial. Significant lower relative fecundity may contribute to describing the dietary moderate lipid level (6.91%) could promote the growth of spawners and decrease spawning quantity. The recommendation dietary lipid requirement, estimated by the broken‐line model based on specific growth rate against dietary lipid levels, was 7.19% of the dry matter for M. nipponense.  相似文献   

6.
Twelve pelleted diets containing a range of protein and energy levels from 30% protein, 400 kcal gross energy per 100 g diet to 40% protein and 520 kcal gross energy per 100 g diet were formulated. A least-cost linear programming package was applied to determine the optimum inclusion levels of some locally available ingredients. The essential amino acid constraints applied to the diets were based on the essential amino acid content of the eggs of broodstock Macrobrachium rosenbergii (de Man). The study was undertaken using 13 one-tonne capacity fibreglass tanks, each with a water recycling system. Each tank was partitioned into three equal compartments by nylon netting; each compartment was stocked with six female and one male prawn which were fed with the various diets at 2% body weight daily split into three feedings at 0800, 1200 and 1800 h. The results indicated that prawn fed the 40% protein diet with an energy level of 400 kcal per 100 g diet attained the highest fecundity, producing 1355 eggs per gram body weight, followed by those fed P40 with a gross energy level of 440 kcal 100 g-1 (1354 eggs per gram body weight), and prawns fed control diet (30% protein with an energy level of 442 kcal 100 g diet-1) attained the lowest fecundity (1080 eggs per gram body weight). However, statistically, no significant differences in fecundity were observed among prawn fed 35% protein diet with an energy level of 473 kcal 100 g-1, 40 with energy levels of 400 or 440 kcal 100 g diet-1. The essential amino acids index (EAAI) were calculated and were found to be a possible method of evaluating the broodstock diet of M. rosenbergii as a higher index indicates higher egg production. Therefore, a diet containing 40% protein, with an energy level of 400 kcal 100 g diet-1 is recommended as a broodstock feed for M. rosenbergii in view of its superior performance and cost.  相似文献   

7.
The giant freshwater prawn, Macrobrachium rosenbergii, is cultured widely in the Mekong Delta region of Vietnam but it is often difficult or expensive for hatchery operators to purchase commercial diets used as a feeding supplement to Artemia nauplii. Therefore, in the present study, the effects of lipid sources and lecithin on the growth and survival rate of M. rosenbergii larvae were examined in order to develop suitable hand-prepared larval diets for seed production of M. rosenbergii in this area. Six egg custard diets consisting of various ratios of lipid (originating from soybean oil and squid oil) and lecithin were used for rearing Macrobrachium rosenbergii larvae. Treatments in which larvae were fed diets containing squid oil exhibited the highest body length and survival rates (7.14–7.43 mm and 51.1–68.1%, respectively), and differed significantly from other treatments (P<0.05). Use of dietary soybean oil yielded the lowest body length and survival rates (6.29–6.75 mm and 22.0–48.7%), respectively). The supplementation of dietary lecithin did not increase final body weight but did improve larval survival rates. The n-3 HUFA content of prawns fed dietary squid oil was higher than those of animals provided with other diets. These results indicated that the most appropriate diet for rearing M. rosenbergii larvae is the diet containing 3% squid oil and 1.5% lecithin.  相似文献   

8.
This study was undertaken to determine the dietary protein requirement of shi drum (Umbrina cirrosa L.) with an initial weight of 86.3±0.4 g. The fish were fed five isoenergetic diets containing dietary protein levels ranging from 35% to 59% by 6% increments [the estimated digestible protein (DP) levels ranged between 29.6% and 52.8%], and the growth response over a 10‐week period was monitored. Each experimental diet was given to triplicate groups of fish. The final weight, weight gain and daily growth coefficient increased with the dietary protein level, reaching a plateau at the dietary level of 47% protein. The feed conversion ratio improved with increasing dietary protein level. The daily feed intake was significantly lower in fish fed 53% and 59% protein diets compared with those fed 35% protein diet. However, protein intake showed an increasing trend with increasing dietary protein and became significantly different between the 59% and the 35% protein diets. The protein efficiency ratio, protein retention and condition factor were not affected significantly by the dietary treatments. The final body composition was not influenced by the treatments. The recommended dietary protein percentage and DP/digestible energy (DE) ratio for juvenile shi drum diets are 51.4% (45.6% DP) and 28.5 g DP MJ DE?1 respectively.  相似文献   

9.
Threonine is the third‐limiting essential amino acid in diets based on cereal ingredients. A 4‐week trial was conducted to determine the threonine requirement of large Nile tilapia based on fish growth, feed efficiency, body composition, protein and amino acid retention. Six hundred fish (563.3 ± 15.1 g) were distributed into twenty 1.2‐m3 cages. Five diets containing 288 g kg?1 of crude protein, 12.7 MJ kg?1 of digestible energy and 8.9, 10.5, 12.2, 13.7 and 15.4 g kg?1 of threonine were elaborated. Fish were hand‐fed five times a day to extruded diets. Significantly, differences in growth performance and amino acids retention among the treatments were observed. Fish fed 10.5 g kg?1 of threonine showed higher daily weight gain, gutted weight and fillet weight (P < 0.05) compared to fish fed with other experimental diets. Diets containing 8.9–15.4 g kg?1 of threonine did not affect whole body and muscle proximate composition. Based on second‐order regression analysis, the dietary threonine requirement estimated based on final gain, fillet weight and fillet yield was 12, 12.1 and 11.5 g kg?1 diet, respectively. The dietary threonine requirement for maximum fillet yield of Nile tilapia was estimated to be 11.5 g kg?1.  相似文献   

10.
The effects of varying dietary protein level (200, 250, 300 and 350 g protein kg?1 diet) and plant : animal protein ratio (1 : 2, 1 : 1, 1 : 1.5 and 2 : 1) on growth of juvenile Macrobrachium rosenbergii (de Man) with approximately 0.27 g initial body weight were evaluated in two separate 30‐days study using practical diets. Significantly lower survival rate was recorded in prawns fed a diet containing 200 g kg?1 dietary protein (66.67%) whilst 300 and 350 g kg?1 protein gave the highest survival (96.67%). Significant differences (P < 0.05) in feed conversion ratio and protein efficiency ratio were recorded among different dietary protein levels. The results of the study showed that highest growth rate and maximum utilization of protein were recorded in prawns fed 300 g kg?1 dietary protein and further increase in the dietary protein does not have any added advantage. There existed no statistically significant difference (P > 0.05) in the specific growth rate, protein efficiency ratio, weight gain and survival rate among the juveniles of M. rosenbergii fed varying plant–animal protein ratios at 300 g kg?1 protein. Better‐feed conversion ratio was recorded in diets having a plant to animal protein ratio of 1 : 1 (2.62) followed by 1 : 1.5 (2.66), however there was no significant difference between them (P > 0.05). Based on the present study, it would be possible to replace animal protein by low‐cost plant protein in prawn feed. Better growth performance in juveniles of M. rosenbergii can be achieved by the incorporation of equal proportions of plant and animal protein (A : P = 1) in the diet.  相似文献   

11.
ABSTRACT

The dietary tryptophan requirement for rohu, Labeo rohita (an Indian major carp) was determined by conducting a growth study. Diets (40% protein) contained casein and gelatin supplemented with crystalline amino acids to provide an amino acid profile similar to rohu muscle, except for tryptophan. The experimental diets contained graded levels of tryptophan (0.15, 0.38, 0.63, 0.88, 1.13, 1.38% dietary protein). Each test diet was fed to triplicate groups of rohu fingerlings twice daily to satiation for 8 weeks. The dietary tryptophan requirement estimated by employing broken-line regression analysis was 1.13% of dietary protein. Maximum survival, food efficiency, and specific growth rate were obtained by fish fed the diet containing above level of tryptophan.  相似文献   

12.
Ten isonitrogenous casein–gelatin‐based diets were formulated to contain five estimated metabolizable energy concentrations (10.92, 12.29, 13.63, 14.82 and 16.16 kJ g?1) at two carbohydrate‐to‐lipid ratios (CHO : L, 5.3 and 12.8, g : g) in a 5 × 2 factorial arrangement. Each diet was assigned to triplicate groups of 11 piracanjuba fingerlings (5.25 ± 0.14 g) and fed to apparent satiation twice a day for 90 days. Higher daily weight gain was obtained by fish fed the 13.63 kJ g?1 diets for both CHO : L ratios. There was a significant reduction of feed consumption when dietary energy concentration increased above 13.63 kJ g?1. Feed conversion ratio and apparent net energy retention improved as dietary energy increased. Apparent net protein retention tended to be lower in the highest and lowest dietary energy concentrations. The results suggest that dietary lipid energy was more efficiently utilized by piracanjuba fingerlings than carbohydrate energy. Body composition and hepatosomatic index (HSI) were not influenced by dietary CHO : L ratio. However, an increase in dietary energy concentration beyond 13.63 kJ g?1 resulted in a significant increment in lipid deposition, while body moisture and HSI decreased. Our findings indicate that at 300 g kg?1 dietary crude protein, a CHO : L ratio of 5.3 is recommended for piracanjuba, and the required energy is either 13.63 kJ g?1 if raised for aquaculture or 14.82 kJ g?1 if destined to stock enhancement.  相似文献   

13.
This study was conducted to determine the optimal dietary biotin requirement of juvenile Megalobrama amblycephala. Quadruple groups of fish (initial average weight 2.01 ± 0.01 g) were fed thrice daily with six isonitrogenous and isoenergetic purified diets containing 0 (basal diet), 0.015, 0.049, 0.158, 0.624 and 2.49 mg kg?1 biotin, respectively, for 8 weeks. Results showed that survival rate, final weight, feed intake, specific growth rate, protein efficiency ratio and nitrogen retention efficiency all increased significantly (P < 0.01) as dietary biotin levels increased from 0 to 0.049 mg kg?1, whereas the opposite was true for feed conversion ratio. Dressout percentage, condition factor, hepatosomatic index, viscera/body ratio all showed no significant difference (P > 0.05) within the biotin range tested. Contrary to moisture content, whole‐body protein and lipid contents showed a positive correlation with dietary biotin levels. In addition, liver biotin content increased significantly (P < 0.05) with increasing dietary biotin levels up to 0.624 mg kg?1. Hepatic pyruvate carboxylase (PC) and acetyl‐CoA carboxylase (ACC) activities both showed an increasing trend as dietary biotin levels increased. Based on the regression analysis of weight gain, hepatic PC and ACC activities, the optimal dietary biotin requirement of juvenile Megalobrama amblycephala is estimated to be 0.063, 0.071 and 0.075 mg kg?1, respectively.  相似文献   

14.
A feeding trial was conducted to determine the dietary threonine requirement of juvenile large yellow croaker (Larmichthys crocea). Six diets were formulated containing 45% crude protein with six graded levels of threonine (0.71–2.46% in about 0.35% increment). Each diet was randomly assigned to triplicate groups of 60 juvenile fish (initial body weight 6.00 ± 0.10 g). Fish were fed twice daily (05:00 and 16:30) to apparent satiation for 8 weeks. The result indicated that significant difference was observed in the weight gain among all treatments. Specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER) and nitrogen retention (NR) increased with increasing levels of threonine up to 1.75% diet (P < 0.05), and thereafter, declined. No significant differences in body dry matter, crude protein, crude lipid or ash content were found among dietary treatments. Theronine contents of fish muscle were significantly affected by dietary threonine levels (P < 0.05). Fish fed the diet with 0.71% threonine showed the lowest threonine content (2.94%) in fish muscle, while fish fed the diet with 1.75% threonine had the highest value (3.16%). Other essential amino acid contents of muscle were not significantly different among the dietary treatments. On the basis of SGR, FE or NR, the optimum dietary threonine requirements of juvenile L. crocea were estimated to be 1.86% of diet (4.13% of dietary protein), 1.90% of diet (4.22% of dietary protein) and 2.06% of diet (4.58% of dietary protein), respectively, using second‐order polynomial regression analysis.  相似文献   

15.
A 12‐week feeding trial was conducted to determine the dietary phosphorus requirement of Heteropneustes fossilis fingerlings (7.7 ± 0.04 g). Fish were fed casein–gelatine‐based purified diets in triplicate groups near satiation with seven different levels of dietary phosphorus (3.2, 5.2, 7.2, 9.2, 11.2, 13.2 and 15.2 g/kg dry diet). All diets were formulated to be isoproteic (400 g/kg) and isoenergetic (17.89 kJ/g). Highest absolute weight gain (68.38 g/fish), best feed conversion ratio (1.48), protein retention efficiency (30.74%), protein gain (12.44 g/fish), haemoglobin (11.19 g/dL), RBCs (3.12 x106/mm3), haematocrit (33.44%) and serum phosphate (2.82 mg/L) were found at 9.2 g/kg phosphorus. Hepatic superoxide dismutase and catalase activity were also significantly influenced by the dietary phosphorus levels. Whole body and vertebrae phosphorus concentrations increased significantly as the amount of dietary phosphorus increased from 3.2 to 11.2 g/kg dry diet and then plateaued. More accurate information on dietary phosphorus requirement was obtained by subjecting the AWG, FCR, vertebrae phosphorus and whole body phosphorus concentrations data against various levels of dietary phosphorus to broken‐line analysis, which yielded the requirement in the range of 9.0–11.0 g/kg for optimum growth and mineralization of H. fossilis.  相似文献   

16.
A 14 weeks growth trial was performed to estimate the protein requirement for growth and maintenance of zebra sea bream (Diplodus cervinus) juveniles. For that purpose, nine isolipidic diets were formulated to contain increasing protein levels (from 50 to 550 g kg?1) at the expense of carbohydrate. Each diet was assigned to duplicate groups of 20 fish, with an average body weight of 7.7 g. Feed efficiency improved with dietary protein up to 400 g kg?1, no further differences being noticed at higher protein levels. Fish fed the 50 g kg?1 protein diet lost weight during the trial. In the other groups, weight gain improved as dietary protein increased up to 350–400 g kg?1. Fish fed diets with 250 g kg?1 protein or lower had lower whole‐body protein content than the other groups. A curvilinear‐plateau model was used to adjust weight gain and protein gain (g kg ABW?1 day?1) to dietary protein levels. Based on that model, the optimum dietary protein requirement for maximum weight gain was estimated to be 437.6 g kg?1 and for maximum protein gain 461.9 g kg?1, corresponding to a protein intake of 7.63 g kg ABW?1 day?1. Protein requirement for maintenance was estimated to be 1.01 g kg ABW?1 day?1.  相似文献   

17.
In welcoming participants to Giant Prawn 2011, the authors briefly review the current scale of this component of global aquaculture. The expansion of freshwater prawn farming over the 30 years since the first global conference on this topic [Giant Prawn 1980 (GP1980)] is examined. At the time of GP1980, the output of farmed giant river prawns (Macrobrachium rosenbergii) was <3000 t. Almost three decades later (2009) the total annual aquaculture production of all species of freshwater prawns had risen to almost 444 000 t, with a value of US$2.2 billion. The farmed production of M. rosenbergii constituted 51.7% of the global total, while the oriental river prawn M. nipponense (reared totally in China) contributed 47.2%. The contribution of the monsoon river prawn M. malcolmsonii remains quite small so far, and does not show in the above percentages because no recent FAO data are available for this species. In 2007, however, the latter species contributed 1.0% of the total global production of freshwater prawns. The major freshwater prawn producing countries are in Asia (e.g. Bangladesh, China, India, Myanmar, Taiwan, Thailand and Vietnam) but Macrobrachium spp. are also farmed in other continents.  相似文献   

18.
An experiment was conducted from December 2003 to April 2004 to observe the over‐wintering growth of freshwater prawn, Macrobrachium rosenbergii, with catla, Catla catla and rohu, Labeo rohita in polyculture using formulated diets. The study was conducted in eight experimental ponds, each 80 m2. Three experimental diets containing 30% protein were prepared using fish meal, meat and bone meal, mustard oilcake, rice bran, wheat bran and molasses (binder), and assigned to treatments T1, T2 and T3 respectively. A commercial diet from Saudi‐Bangla Fish Feed was assigned to T4 (reference diet). Each treatment had two replicate ponds. Juvenile prawns and catla and rohu fingerlings (initial weight 1.60±0.10, 30.0±1.2 and 25.0±1.1 g respectively) were stocked at a ratio of 2:1:1 (prawn:catla:rohu). A total of 160 prawn and fish (20 000 ha?1) were stocked in each pond. Fish were fed twice daily at 3% body weight (b.w.) for the first 3 months and 5% b.w. for the last 2 months. Prawns in T1 fed diet 1 had significantly higher (P<0.05) weight gain compared with that of T3. The reference group and T2 had intermediate values not significantly different from either. Weight gains of catla and rohu were significantly higher in T1. The feed conversion ratio values of different diets ranged between 1.89 and 2.13. Survival (%) ranged from 90.0% to 95.0% for catla, 87.5% to 92.5% for rohu and 70.0% to 76.3% for M. rosenbergii, and there were no significant differences (P>0.05) among different treatments. Total production ranged between 2196 and 2679 kg ha?1, with T1 showing significantly higher production and net profit (taka 56 531.9 ha?1). The results of the study demonstrated that it is possible to culture M. rosenbergii with carp in polyculture during the winter utilizing the late‐produced PLs. Further study is needed to determine the optimum stocking density of M. rosenbergii in carp polyculture.  相似文献   

19.
An 8‐week feeding trial was conducted to assess the effects of dietary l ‐threonine on growth, protein utilization, threonine retention efficiencies, nucleic acid indices and body composition of fingerling Heteropneustes fossilis (6.6 ± 0.1 g; 10.9 ± 0.2 cm). Casein–gelatin based isonitrogenous (38% crude protein; CP) and isocaloric (15.3 kJ g?1 digestible energy; DE) amino acid test diets with six levels of dietary l ‐threonine (0.75%; 1.0%; 1.25%; 1.5%; 1.75%; 2.0% dry diet) were prepared and hand‐fed to quadruplicate groups of fingerling to apparent visual satiation twice daily. Weight gain (WG; 46.3 g fish?1), feed conversion ratio (FCR; 1.98), protein utilization efficiency (PUE; 0.25), threonine retention efficiency (TRE; 0.69), lipid productive value (LPV; 0.45), body protein (18.2%) and RNA/DNA ratio (3.6) of fish fed graded levels of dietary threonine increased significantly (P < 0.05) up to 1.49% threonine of dry diet. To generate precise information, the WG, RNA/DNA and LPV data were subjected to broken‐line and quadratic regression analyses. The two models were superimposed and requirement was determined by establishing the point, where the quadratic curve first intersected the plateau of broken‐line. Based on the above mathematical analyses, optimum dietary threonine requirement of fingerling H. fossilis was estimated to range between 1.62% and 1.69% of the diet, corresponding to 4.26–4.44% protein.  相似文献   

20.
This study was conducted to evaluate the effects of all‐male, mixed‐sex and all‐female freshwater prawn (Macrobrachium rosenbergii) in a polyculture with major carps (Catla catla and Labeo rohita) and self‐recruiting small fish molas (Amblypharyngodon mola) in the fallow rice fields of Bangladesh. There were three treatments with three replicates. All ponds were stocked with carps and molas plus either all‐male prawns (treatment MP), mixed‐sex prawns (MFP) or all‐female prawns (FP). Prawn, mola, catla and rohu were stocked 20 000, 20 000, 1750 and 750 ha?1, respectively, in all treatments. The prawns were fed twice daily, starting at 8% body weight and gradually reduced to 3% body weight. The fish were fed in the morning with mustard oil cake and rice bran (1:2 ratios) at 3% body weight. Significantly higher production of prawns (697 kg ha?1) was obtained in treatment MP, which yielded 34.7% and 56.2% more production than MFP and FP respectively. Significantly higher total production of 1620 kg ha?1 and a higher benefit–cost ratio of 2.10:1 were also obtained in treatment MP. It can be concluded that an all‐male prawn culture is economically more viable than all‐female and mixed‐sex prawn cultures, along with other fish like major carps and the nutrient‐dense molas in the polyculture.  相似文献   

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