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1.
Edible films were prepared from solutions of soy protein with calcium salts and glucono-delta-lactone (GDL). Calcium salts cross-linking interactions with soy-protein isolate (SPI) could result in the formation of films with rigid three-dimensional structure. GDL contributed to the formation of a homogeneous film structure due to increased protein--solvent attraction. Tensile strength (TS) of calcium sulfate treated SPI film (8.6 MPa) was higher than the TS of calcium chloride treated SPI films (6.4 MPa) and the control SPI film (5.5 MPa). Puncture strength (PS) of calcium sulfate treated SPI film (9.8 MPa) was higher than the PS of calcium chloride treated SPI films (8.5 MPa) and the control SPI film (5.9 MPa). SPI film formulated with GDL had larger elongation at break (39.4%) than that of SPI control film (18.2%). Calcium salts and GDL-treated SPI films had lower water-vapor permeability than the SPI control film.  相似文献   

2.
Chemical (vapors of formaldehyde), physical (temperature, UV and gamma radiation), and aging treatments were applied to wheat gluten films. Changes in film mechanical properties, water vapor permeability, solubility, and color coordinates were investigated. An aging of 360 h led to a 75 and 314% increase in tensile strength and Young's modulus, respectively, and a 36% decrease in elongation. Severe thermal (above 110 degrees C, 15 min) and formaldehyde treatments highly improved the mechanical resistance of the films. Under these conditions, up to 376 and 654% increase in tensile strength and Young's modulus and up to 66% decrease in elongation have been observed. Water solubility was only slightly modified, whereas water vapor permeability was not affected. Color coordinates of films heated above 95 degrees C changed to a great extent. An almost total insolubilization of proteins in sodium dodecyl sulfate occurred for heat- and formaldehyde-treated films, due to the modification of protein network leading to changes in properties of the films.  相似文献   

3.
以硬脂酸作为增塑剂，胱氨酸作为交联剂制备具有一定力学性能和良好抗湿性能的大豆分离蛋白复合膜。将膜放在25℃，相对湿度为50%的干燥器中平衡两天，用质构仪测定膜的抗拉强度(TS),延伸率(E(%))。在水分活度aw为0.10～0.90的范围内研究了复合膜在25℃的吸湿特性。吸湿速率和吸湿等温线数据分别拟合到Peleg's 方程和GAB(Guggenheim-Anderson-de Boer)模型。结果表明：大豆蛋白复合膜的TS、延伸率E(%)以及吸湿速率随着硬脂酸和胱氨酸的添加比率显著地变化。硬脂酸和胱氨酸的最佳添加比率为40∶60(w/w)(每升蛋白质溶液中加入10 g混合添加剂)，此时，大豆蛋白膜的强度比原来提高2倍，并且有最佳的吸湿速率。吸湿数据和GAB 模型有很高的拟合度，拟合系数最高达0.99。  相似文献   

4.
Glycerol-plasticized soy protein films were cast from alkaline aqueous film-forming solutions of laboratory-prepared 7S, 11S, and soy isolate (LSI) fractions and from commercial soy isolate (CSI). Tensile strength (TS), elongation at break (E), water vapor permeability (WVP), total soluble matter (TSM), protein solubility (PS), and Hunter L, a, and b color values of these films were determined. The 11S films had greater TS than 7S films (P < 0.05), while LSI films had greater TS than CSI films (P < 0.05). No significant differences were detected among mean E values and among mean WVP values of all films (P > 0.05). The 7S films had higher TSM and PS values than 11S films (P < 0.05). CSI films were significantly darker (lower L value) and more yellow (greater positive b value) than LSI films (P < 0.05).  相似文献   

5.
Free-standing sterilized edible films based on milk proteins, namely calcium caseinate and whey protein isolate, and polysaccharides, namely pectin and agar, were developed. Cross-linking of the proteins was achieved by the combination of thermal and radiative treatments. Autoclaving pectin and agar prior to their addition to the protein solutions generated films with an improved (P < or = 0.05) puncture strength. The presence of proteins and pectin-agar in the film formulation enhanced (P < or = 0.05) the moisture barrier of the films by 18%. A strain of Streptococcus thermophilus was used to assess the biodegradability behavior of the cross-linked films. Microbiological counts and soluble nitrogen analysis confirmed the biodegradability property of the milk protein films containing autoclaved pectin and agar.  相似文献   

6.
为应对农田残膜污染,探明基于聚己二酸丁二醇酯-对苯二甲酸丁二醇酯(PBAT)材料的完全生物降解地膜代替普通塑料地膜与滴灌结合在棉花滴灌上应用效果,于2015-2016年在新疆石河子大学节水灌溉试验站,分别设置4种不同厚度和降解诱导期生物降解地膜和普通塑料地膜共5种不同处理,研究不同覆盖对滴灌棉花土壤温度、水分及产量的影响,并对可降解膜降解性能和经济效益对比分析.2a试验结果表明,覆膜60～80 d开始出现降解,至覆盖180 d后出现均匀细纹并未完全降解,0.012mm可降解地膜覆膜180 d仅仅出现裂纹,降解速度较慢.0.010mm和0.012mm厚完全生物可降解地膜处理棉花苗期土壤0～25 cm平均温度较对照分别低0.94℃和1.34℃(P＜0.05),但随着作物生长两者差异逐渐减小.4种类型可降解膜覆盖在棉花生长前期均能提高土壤土壤水分,但随地膜降解和棉花生长后期则显著降低,与普通塑料地膜相比土壤水分显著降低1％～3％.总体而言,覆盖完全生物可降解地膜处理2a平均产量较CK减少2％～3％,水分利用效率减少4％左右(P＜0.05),净收入少1 858.5元/hm2 (10.2％),4种类型可降解地膜产投比相比,厚度较薄0.010mm处理应用经济效果较好.可见,目前全生物降解地膜若要代替普通地膜,解决残膜污染,仍需进行较大的改善.  相似文献   

7.
To investigate whether the regulation of garlic allyl sulfides on biotransformation enzyme expression is tissue-specific, the expression of cytochrome P450 2B1 (CYP 2B1) and the placental form of glutathione S-transferase (PGST) in liver, lung, and intestine, which are the three major organs responsible for drug metabolism, was examined. Rats were orally administrated 0.5 or 2 mmol/kg BW diallyl sulfide (DAS) or 0.5 mmol/kg BW diallyl disulfide (DADS) or diallyl trisulfide (DATS) three times per week for 6 weeks. The final body weights and the body weight ratio of liver and lung were not changed by any of these three allyl sulfide treatments as compared to the control rats. An 11- and 12-fold increase of 7-pentoxyresorufin O-dealkylase (PROD) activities was noted in rats treated with 0.5 or 2 mmol/mg BW DAS, respectively, as compared with the controls (P < 0.05). In contrast, DADS and DATS significantly increased hepatic PGST activity toward ethacrynic acid by 30 and 40%, respectively, as compared with the control rats (P < 0.05). An increase in PGST activity was only noted at 2 mmol/kg BW DAS group (P < 0.05). In addition, similar increases in PGST activity due to DADS and DATS were also noted in lung and jejunum tissue (P < 0.05). Immunoblot assay shows that the changes in CYP 2B1 and PGST proteins due to the three garlic allyl sulfide treatments on liver, lung, and jejunum were consistent with those observed for PROD and PGST activities. Northern blot further revealed that the DADS and DATS increased PGST mRNA levels in both liver (2.9- and 3.0-fold, respectively) and lung (4.1- and 2.6-fold, respectively) and DAS dose-dependently increased CYP 2B1 mRNA levels in the liver. Garlic allyl sulfides differentially induced CYP 2B1 and PGST expression, and this up-regulation of these two biotransformation enzymes is tissue-specific.  相似文献   

8.
The properties of cast films from hemp protein isolate (HPI) including moisture content (MC) and total soluble mass (TSM), tensile strength (TS) and elongation at the break (EAB), and surface hydrophobicity were investigated and compared to those from soy protein isolate (SPI). The plasticizer (glycerol) level effect on these properties and the interactive force pattern for the film network formation were also evaluated. At some specific glycerol levels, HPI films had similar MC, much less TSM and EAB, and higher TS and surface hydrophobicity (support matrix side), as compared to SPI films. The TS of HPI and SPI films as a function of plasticizer level (in the range of 0.3-0.6 g/g of protein) were well fitted with the exponential equation with coefficient factors of 0.991 and 0.969, respectively. Unexpectedly, the surface hydrophobicity of HPI films (including air and support matrix sides) increased with increasing the glycerol level (from 0.3 to 0.6 g/g of protein). The analyses of protein solubility of film in various solvents and free sulfydryl group content showed that the disulfide bonds are the prominent interactive force in the HPI film network formation, while in the SPI case, besides the disulfide bonds, hydrogen bonds and hydrophobic interactions are also to a similar extent involved. The results suggest that hemp protein isolates have good potential to be applied to prepare protein film with some superior characteristics, e.g., low solubility and high surface hydrophobicity.  相似文献   

9.
生物降解膜促进冬油菜养分吸收减少土壤硝态氮累积   总被引：5，自引：2，他引：5  
针对普通地膜覆盖导致的农田环境污染和土地退化问题,通过2 a田间试验,从土壤有机质含量、硝态氮累积与分布、作物养分吸收和籽粒产量等层面出发,进行了普通地膜覆盖(PM)、生物降解地膜覆盖(JM)和露地(CK)栽培冬油菜的对比研究。结果表明,播种后60和150 d,JM处理的土壤有机质含量、土壤硝态氮的累积和分布与PM处理无显著差异;播种后240 d,JM处理的土壤有机质含量显著大于PM处理,土壤硝态氮的累积量显著小于PM处理,且PM处理土壤硝态氮的淋洗下移峰值更大。PM和JM处理冬油菜的产量及地上部各器官的氮、磷、钾吸收量均显著大于CK,且PM和JM无显著差异。与PM处理相比,JM处理在播种后240 d时土壤有机质质量分数提高7.0%,土壤硝态氮累积量减少34.1%。可见,PM处理在冬油菜生育后期过分消耗地力,且残留在土壤中的硝态氮含量较高。该研究从土壤营养和作物养分吸收利用方面为生物降解地膜应用于农业生产的可行性提供了理论依据。  相似文献   

10.
The contribution of thermal and radiative treatments as well as the presence of some excipients, namely glycerol, carboxymethylcellulose (CMC), pectin, and agar, on the formation of protein-protein interactions as well as the formation and loss of protein-water interactions was investigated by means of differential scanning calorimetry in an isothermal mode. Protein-water interactions were assessed through measurement of the heat of the wetting parameter. Isothermal calorimetry measurements pointed out that gamma-irradiation does not favor protein-water interactions, as reflected by its endothermic contribution (P < or = 0.05) to the heat of wetting values. Although significant (P < or = 0.05), the effect of the thermal treatment on endothermic responses using isothermal calorimetry was found to be somewhat lower. Among excipients added to biofilm formulations, glycerol generated the most important losses of protein-water interactions, as inferred by its significant (P < or = 0.05) endothermic impact on the heat of wetting values.  相似文献   

11.
甲醛交联碱木质素-聚乙烯醇薄膜的透光性和透气性   总被引：7，自引：1，他引：6  
为了提高工业碱木质素的利用价值,扩大碱木质素的应用范围,以工业碱木质素和聚乙烯醇为原料,以甲醛为交联剂,利用流延法制备了碱木质素-聚乙烯醇交联反应膜。通过单因素实验探索了碱木质素加入量、甲醛加入量、溶液pH值对碱木质素-聚乙烯醇(PVA,poly vinyl alcohol)反应膜透光性和透气性的影响。采用紫外可见分光光度计分析了薄膜的光学性能,压差法测定薄膜的透气性。采用SEM(scanning electron microscopy)和FTIR(Fourier transform infrared spectroscopy)方法分析反应膜的表面形貌和化学结构,利用静态接触角测量仪测定薄膜的接触角。结果表明:碱木质素加入后,在紫外光区200～400 nm薄膜的透过率为零,对紫外线全吸收,在可见光区400～800 nm薄膜透过率降低,当碱木质素与PVA质量比为1:4时,在600 nm处薄膜的透过率为16.12%;随着甲醛加入量的提高,薄膜可见光区的透光率逐渐增大;随着pH值增大,木质素逐渐溶解,pH值为9时,薄膜600 nm处薄膜透过率为20.85%。与纯PVA薄膜相比较,碱木质素加入后薄膜二氧化碳和氧气的透气性都减小;经甲醛交联后,薄膜的氧气和二氧化碳的透过量都增大;pH值由小到大变化时,碱木质素-聚乙烯醇反应薄膜对二氧化碳和氧气的透气量先增大后减小。FT-IR表征说明碱木质素-聚乙烯醇薄膜结构中有醚键生成,碱木质素和PVA发生了交联反应;电镜图片显示碱木质素-聚乙烯醇反应薄膜表面较光滑;接触角分析说明碱木质素的加入增大了薄膜与水的接触角,薄膜表面亲水性降低,并且交联反应薄膜的接触角大于共混薄膜的接触角,交联提高了薄膜的耐水性。与戊二醛相比甲醛做交联剂时碱木质素和PVA之间的交联反应程度更大,交联薄膜在可见光区的透光性更大。薄膜对紫外线吸收主要是受碱木质素的影响。碱木质素-聚乙烯醇反应膜可作为良好的紫外吸收材料,应用于地膜中。  相似文献   

12.
Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant differences (P > or = 0.05) in carotenoid contents among carrot chips treated with/without dehydration. Soaking in sodium metabisulfite resulted in the highest carotenoid content and lightness (L), redness (a), and yellowness (b) values among the antioxidant treatments. Fermentation without blanching significantly decreased (P < 0.05) carotenoid content, vitamin A activity, and fat content. Dehydration and fermentation with blanching significantly increased (P < 0.05) the lightness (L), redness (a), and yellowness (b) values of the chips. Dehydration/rehydration, but not antioxidant and fermentation, significantly decreased (P < 0.05) the water activity of the chips. The textural values of carrot chips prepared using sodium metabisulfite, without dehydration and without fermentation, were the lowest among other treatments which suggests the crispiest. Carrot chips prepared using sodium metabisulfite, without dehydration and without fermentation, had the highest carotenoid content and retention, and the highest overall acceptability score.  相似文献   

13.
Several properties of chitosan films associated or not with hydroxypropylmethylcellulose polymer (HPMC) and HPMC films incorporating or not nisin and/or milk fat were studied. Nisin addition at a level of 250 microg mL-1 and likewise chitosan at 1% (w/v) concentration were efficient for total inhibiting Aspergillus niger and Kocuria rhizophila food deterioration microorganisms. HPMC and chitosan films were transparent, whereas nisin and/or fat incorporation induced a 2-fold lightness parameter increase and, consequently, involved more white films. Measurements of tensile strength, as well as ultimate elongation, showed that chitosan and HPMC initial films were elastic and flexible. High thermal treatments and additive incorporation induced less elastic and more plastic films. Water vapor transmission as far as total water desorption rates suggested that chitosan films were slightly sensitive to water. Water transfer was decreased by <60% as compared with other biopolymer films. Regarding its hydrophobic property, the capacity of fat to improve film water barrier was very limited.  相似文献   

14.
不同热处理大豆分离蛋白凝胶冻藏特性   总被引：4，自引：4，他引：0  
为探究冻藏过程中不同加热温度处理大豆分离蛋白(soybean isolate protein,SPI)凝胶特性变化及评估不同热处理对SPI凝胶冻藏特性的影响。该文以65、90和135℃3个不同温度处理所得SPI为研究对象(分别记为65SPI、90SPI和USPI),采用离心法、质构分析法、可溶蛋白含量测定和电泳等方法对其冻藏过程中的凝胶持水性、凝胶硬度、凝胶弹性、可溶蛋白含量及亚基组成和凝胶作用力进行了分析研究。结果表明:随冻藏时间延长,不同温度处理SPI凝胶持水性、凝胶弹性和凝胶可溶蛋白含量呈下降趋势,而凝胶硬度呈增大趋势。凝胶持水性、弹性的下降和凝胶硬度的升高标志着凝胶品质的劣变。不同温度处理对SPI凝胶的冻前凝胶特性和冻藏特性有较大影响,65和90℃的温度处理降低了冻前SPI凝胶的持水性,增强了冻前SPI凝胶硬度,有更多的β和B亚基参与了凝胶形成,冻藏前后的亚基组成没有变化;超高温瞬时加热(ultra high temperature,UHT)处理则降低了冻前SPI凝胶硬度,冻藏过程中可溶蛋白含量大幅下降且可溶蛋白中β和B亚基含量下降。3种温度处理SPI的凝胶劣变程度均高于未处理SPI。加热处理会造成SPI发生部分或完全变性,变性后疏水基团的暴露会加快蛋白凝胶形成过程中聚集速率,进而增大粗糙凝胶结构形成的几率,而粗糙凝胶网络在冻藏过程中其劣变程度更甚于未加热SPI。由此可知,加热处理尽管在一定程度上增大了凝胶硬度,但会加速其凝胶品质冻藏劣变。  相似文献   

15.
Oriented polypropylene (OPP) and coated OPP (acrylic/OPP/PVDC) films were printed with two commercially available inks to investigate the influence of inks on water vapor and oxygen transmission rates. The permeation of an aroma compound (d-limonene) through coated OPP film printed with these inks was also evaluated at 35 degrees C and 100% relative humidity. The water vapor transmission rate increased significantly through OPP film printed with nitrocellulose-based ink. The oxygen transmission rate was significantly lower through both OPP and coated OPP films printed with the nitrocellulose ink. The effect of inks on limonene permeation was minor compared to the marked increase in permeation measured when the PVDC side of the coated film was exposed to the aroma, compared to the acrylic side. Scanning electron micrographs of coated film cross sections revealed changes in film structure upon exposure to limonene vapors, which were most pronounced when the PVDC side was exposed to limonene.  相似文献   

16.
The impact of arbuscular mycorrhizal fungi (AMF), inorganic phosphorus (P), and irrigation regimes was studied in an okra (Abelmoschus esculentus)–pea (Pisum sativum) cropping system in an acidic Alfisol. Experimentation was carried out at Palampur, India, in a randomized bock design (RBD), replicated three times with fourteen treatments comprising AM fungi (Glomus mosseae), inorganic phosphorus (50, 75, and 100% soil-test-based recommended P dose), irrigation regimes (at 40 and 80% available water capacity), generalized recommended NPK and irrigations (GRD), and farmers’ practice. Effects of AM fungi on plant height, leaf area index (LAI), and dry-matter accumulation (DMA) were nominal at early crop growth stage, i.e., 50 DAS (days after sowing). However, at 100 DAS, AMF imbedded treatments led to higher plant height (4%), LAI (3%), and DMA (6%) in okra, whereas in pea the magnitude of increase in these parameters following AMF inoculation was 6, 5, and 8%, respectively, over non-AMF counterparts. AMF + 75% soil-test-based P dose at either of these irrigation regimes gave statistically similar yields in both okra and pea as that obtained under 100% soil-test-based P dose at either of two irrigation regimes, thus indicating an economy of about 25% in soil-test-based P dose. Regarding nutrient harvest index in okra and pea, statistically similar values were registered with most nutrients under both AMF inoculated and non-AMF counterparts. In the case of okra, P harvest index was registered less by 3% with AMF inoculation; however, its magnitude increased by 3% in pea following AMF inoculation compared to non-AMF counterparts at similar levels of P and irrigation. At completion of two cycles of okra-pea system, AMF imbedded treatments did not alter available soil nutrient status significantly in comparison to non-AMF counterparts. Overall, current study suggests that practice of AMF inoculation has great potential in enhancing growth parameters for better productivity, fertilizer-P economy, and nutrient harvest efficiency in okra-pea production system in Himalayan acidic Alfisol.  相似文献   

17.
Low-density lipoprotein (LDL) and plasma were isolated from patients with non-insulin-dependent diabetes. The protective effects of six organosulfur compounds (DAS, diallyl sulfide; DADS, diallyl disulfide; SAC, S-allylcysteine; SEC, S-ethylcysteine; SMC, S-methylcysteine; SPC, S-propylcysteine) against further oxidation and glycation in these already partially oxidized and glycated samples were studied. DAS and DADS showed significantly greater oxidative-delaying effects than four cysteine-containing compounds in both partially oxidized LDL and plasma samples (P < 0.05). However, cysteine-containing agents were superior to DAS and DADS in delaying glycative deterioration in already partially glycated LDL (P < 0.05). The observed delays of oxidative and glycative effects from each agent were significantly concentration-dependent (P < 0.05). Furthermore, six organosulfur agents significantly decreased the loss of catalase and glutathione peroxidase activities in plasma and increased alpha-tocopherol retention in LDL and plasma (P < 0.05). These results suggested that the use of these organosulfur agents derived from garlic at these concentrations could protect partially oxidized and glycated LDL or plasma against further oxidative and glycative deterioration, which might benefit patients with diabetic-related vascular diseases.  相似文献   

18.
Soybean-protein isolate (SPI) has excellent film-forming capacity. However, the water vapor permeability of SPI film is high, which will cause the moisture lose of packaged products. The effect of high-pressure homogenization (HPH) on the water vapor permeability of SPI-beeswax films was evaluated. The HPH was effective at lowering the water vapor permeability of SPI-beeswax films to about 50% of the control. The HPH reduced the particle size of films and made their matrix more compact. The HPH improved the hydrophobicity of SPI-beeswax films. For the first time, we proved that the HPH improved the bound-beeswax content in SPI-beeswax films. The bound beeswax was effective at lowering the water vapor permeability of films rather than the free beeswax in the film matrix. In summary, the HPH lowered water vapor permeability of SPI-beeswax films by reducing their particle size and raising their hydrophobicity and bound-beeswax content.  相似文献   

19.
Calcium caseinate (CC) and whey protein isolate (WPI) films were prepared to contain 5 or 10% Gluconal Cal (GC), a mixture of calcium lactate and gluconate, or 0.1 or 0.2% alpha-tocopheryl acetate (VE), respectively. The pH and viscosity of film-forming solutions and the water vapor permeability and tensile property of the films were determined using standard procedures. CC and WPI films have the capabilities to carry high concentration of GC or VE, but some of the film functionality might be compromised. Adding VE to CC and WPI films increased film elongation at break, whereas incorporating 0.2% VE decreased WVP of CC films and tensile strength of both CC and WPI films. Incorporation of GC reduced the tensile strength of CC films (P < 0.05), with 10% GC decreasing both elongation at break and WVP (P < 0.05). These types of films may be used for wrapping or coating to enhance the nutritional value of foods. The concentration of GC and VE added to the films must be carefully selected to meet required water barrier and mechanical properties of the films depending on their specific applications.  相似文献   

20.
The amino acid composition and physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate (HPI) were evaluated and compared with those of soy protein isolate (SPI). Edestin, a kind of hexameric legumin, was the major protein component. HPI had similar or higher levels of essential amino acids (except lysine), in comparison to those amino acids of SPI. The essential amino acids in HPI (except lysine and sulfur-containing amino acids) are sufficient for the FAO/WHO suggested requirements for 2-5 year old children. The protein solubility (PS) of HPI was lower than that of SPI at pH less than 8.0 but similar at above pH 8.0. HPI contained much higher free sulfhydryl (SH) content than SPI. Differential scanning calorimetry analysis showed that HPI had only one endothermic peak with denaturation temperature (T(d)) of about 95.0 degrees C, attributed to the edestin component. The T(d) of the endotherm was nearly unaffected by 20-40 mM sodium dodecyl sulfate but significantly decreased by 20 mM dithiothreitol (P < 0.05). The emulsifying activity index, emulsion stability index, and water-holding capacity of HPI were much lower than those of SPI, and the fat adsorption capacity was similar. The data suggest that HPI can be used as a valuable source of nutrition for infants and children but has poor functional properties when compared with SPI. The poor functional properties of HPI have been largely attributed to the formation of covalent disulfide bonds between individual proteins and subsequent aggregation at neutral or acidic pH, due to its high free sulfhydryl content from sulfur-containing amino acids.  相似文献   

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