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1.
Micro-fluidic capillary electrophoresis methodology was developed to analyse grain DNA composition, thus to provide unequivocal distinction between varieties of wheat (Triticum aestivum L.) and of barley (Hordeum vulgare L.). This ‘Lab-on-a-chip’ technology complements protein composition analysis by micro-fluidic capillary electrophoresis, which is already in routine use for variety identification. Whereas it had been difficult to distinguish between some varieties by protein analysis using the Lab-on-a-chip system, distinctions proved to be possible using a combination of DNA extraction and microsatellite analysis, taking advantage of the speed and convenience of DNA chips. Several combinations of microsatellites permitted the DNA analysis system to provide distinction between two wheat varieties and between all but two (Chebec and Schooner) of the main eleven Australian barley varieties (Arapiles, Baudin, Barque, Chebec, Gairdner, Grimmett, Lindwall, Parwan, Schooner, Skiff and Sloop).  相似文献   

2.
Lab-on-a-chip capillary electrophoresis has been used for identification of wheat variety and quality type. Analysis of each chip takes 30 minutes for 10 samples, and distinction can be made between members of a set of 40 commonly grown Australian wheat varieties. Quality type could be predicted by analysis of the HMW and LMW glutenin subunits. The technique has also been applied to the separation of proteins from other grains and legumes, and may also be useful for identifying variety and/or quality type in these crops.  相似文献   

3.
The contribution of grain protein to the malting quality of barley (Hordeum vulgareL.) was investigated by comparing the hordein composition and the malting quality in barley produced under a range of field conditions. Two malting cultivars, Schooner and Arapiles, and one feed cultivar, Galleon, were grown under five nitrogen regimes in each of two years. Hordein composition of the grain was determined at maturity using a combination of sodium dodecyl sulphate-polacrylamide gel electrophoresis and laser densitometry. Malt extract was determined on all samples after micromalting. Variation in growth conditions resulted in a wide range of grain protein contents and malt extract values, as well as variation in the proportions of the individual B, C and D hordeins in the grain. D hordein in particular varied over a 10-fold range. High levels of all protein fractions were associated with low malt extract. Total protein, as expected, displayed a strong, negative correlation with malt extract. The relationship was cultivar specific and separate regression lines were generated for each cultivar. Of the individual hordein fractions, D hordein displayed the strongest negative correlation with malt extract and its relationship to malt extract was independent of cultivar. A consistent relationship between D hordein and malt extract was observed across seasons, treatments and cultivars that was indicative of a causal relationship between D hordein and malting quality. D hordein therefore offers an alternative measurement to total protein for the prediction of malting quality over a wide range of environmental conditions and cultivars.  相似文献   

4.
Field experiments were conducted on four acid soils which were typical of the eastern section of the cropping region in southeastern Australia. The response of three cereal varieties to application of limestone or elemental S was measured as a function of soil pH. The cereals were selected to cover the known range of tolerance to acidity: Triticale (×Triticosecale wittmack cv. Currency) (tolerant); wheat (Tritcum aestivum cv. Matong) (moderately tolerant) and barley (Hordeum vulgare cv. Schooner) (sensitive). A two asymptote logistic equation was used to describe the relationship between soil pH and rates of limestone and elemental sulphur. The upper asymptotes for the four sites were well below the pH of lime saturation as the agriculturally practiced rates of lime were lower than the rates that could achieve the maximum pH in the field. The same equation was used to fit higher rates of lime application to a similar soil type to one of the four sites in this study and resulted in an upper asymptote of 7.26. Crop yield responses to lime application were well described by soil pHCa (0.01 M CaCl2). Soil pHCa ranges which gave 95% of maximum yield were pHCa 4.3–5.6 for Matong wheat, 4.4–4.8 for Currency triticale and 4.7–5.8 for Schooner barley. It was found that rainfall played an important role in limiting the yield response of crops to lime application. Lime reaction, lime requirement and grain yield models should include rainfall and soil water content as these influence the rate and extent of dissolution of limestone and subsequent plant response in a semi-arid environment.  相似文献   

5.
Farinograph methodology was used to evaluate the possible incorporation of soy proteins into a glutenin–soy complex during mixing and to study the contribution of soy proteins to the chemical and physical properties of the dough. To facilitate the interaction of soy and wheat proteins, a redox process was used, which allowed the partial reduction (using dithiothreitol, DTT) and subsequent reoxidation (using potassium iodate) of glutenin without changing its functionality in the dough (a composite of equal parts of wheat and soy flours, 300 g in total). Either raw soy flour (RSF) or physically modified soy flour (PMSF) was used as the soy component. Dough samples were taken at peak mixing time and at break time during mixing, and these were freeze dried for SE-HPLC analysis and capillary electrophoresis (Lab-on-a-chip).  相似文献   

6.
毛细管电泳技术及其在作物贮藏蛋白研究中的应用   总被引：1，自引：1，他引：1  
毛细管电泳 (Capillary Electrophoresis,CE)是近年发展起来的一种新的分离技术 ,已在蛋白质、氨基酸、核酸等的分离分析方面显示出极大的优越性。目前 ,国内外都开展了毛细管电泳技术用于作物贮藏蛋白分离分析的研究 ,并取得了很大的进展。本文介绍了毛细管电泳技术的发展概况、分离原理及其主要模式 ,总结了目前国内外在小麦、大麦、燕麦等麦类作物贮藏蛋白毛细管电泳分离中的研究进展 ,并展望了其应用前景。  相似文献   

7.
The use of esterase- and xylanase-rich extracts of barley for the release of ferulic acid (FA) from barley spent grain and wheat bran is proposed here. Esterase activity was determined in 11 barley varieties and enriched extracts were prepared from one of the varieties with higher activity, Halcyon (7·3 mU/g barley). The esterase(s) extract alone was able to release low amounts of FA from spent grain and wheat bran. However, the presence of the xylanase(s)-containing extract increased the release of FA and demonstrated synergistic reactions between these enzymes. Maximum FA released by the combination of esterase(s) and xylanase(s) extracts was 26% and 13·3% from spent grain and wheat bran respectively after 36 h incubation. FA from spent grain and wheat bran was also released by barley esterase(s) extract and Trichoderma viride xylanase. Reducing sugar release followed a pattern similar to that for the release of FA. However, barley xylanase(s) appear more specific than T. viride xylanase for spent grain. These results demonstrate the potential use of economical barley enzymes for the release of ferulic acid from cell wall materials.  相似文献   

8.
The effects of nitrogen (N) fertiliser on grain size and shape, starch and protein concentration, vitreosity, storage protein composition, and alcohol yield of two winter wheat varieties contrasting in endosperm texture were studied in a field trial in Herefordshire, UK in 2004. Averaged across varieties, the alcohol yield was 439 L/tonne for grain with a protein concentration of 11.5 g/100 g. The soft endosperm wheat variety Riband produced on average 7.7 L more alcohol per tonne of grain at a given protein concentration than the hard endosperm variety, Option. At the same time, N fertiliser was shown to have significant effects on alcohol production through its major influence on grain protein concentration. Averaged over both varieties, there was a reduction in alcohol yield of 5.7 L for each 10 kg increase in protein content per tonne of grain. The starch concentration of Riband was 2.9 g/100 g higher than Option at a given grain protein concentration, supporting its higher observed alcohol yields. A low conversion of starch to alcohol in this study (6.30 L/10 kg starch) compared to the theoretical value (6.61 L/10 kg starch) indicated that there is potential for improvement of this character. The traits relating to grain size and shape were principally influenced by genotype, and were not influenced by N fertiliser. Conversely, there were only minor genotypic effects on grain protein concentration and vitreosity. An important finding was that there were no interactions between variety and N treatment for any of the variables considered, indicating that the response of the two varieties to changes in applied N was the same, resulting in consistent differences in starch concentration and alcohol yield between genotypes at different levels of grain protein. An analysis of the composition of the wheat storage proteins by size-exclusion chromatography showed that the gliadins increased on average by 0.56 g per g increase in total grain protein and were quantitatively the major protein fraction, suggesting that selection for low gliadin content may be a desirable means by which to reduce grain protein, and thereby increase alcohol yield in wheat. The relationship between alcohol yield per unit area and applied N rate was described by a quadratic function and the maximum alcohol yield per unit area was ca. 3630 L/ha. Statistical analysis suggested that the economic optimum rate of N applied for grain yield was close to the optimum N rate for maximum alcohol productivity.  相似文献   

9.
Plant ecology theory predicts that growing seed mixtures of varieties (variety mixtures) may increase grain yields compared to the average of component varieties in pure stands. Published results from field trials of cereal variety mixtures demonstrate, however, both positive and negative effects on grain yield. To investigate the prevalence and preconditions for positive mixing effects, reported grain yields of variety mixtures and pure variety stands were obtained from previously published variety trials, converted into relative mixing effects and combined using meta-analysis. Furthermore, available information on varieties, mixtures and growing conditions was used as independent variables in a series of meta-regressions. Twenty-six published studies, examining a total of 246 instances of variety mixtures of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.), were identified as meeting the criteria for inclusion in the meta-analysis; on the other hand, nearly 200 studies were discarded. The accepted studies reported results on both winter and spring types of each crop species. Relative mixing effects ranged from −30% to 100% with an overall meta-estimate of at least 2.7% (p < 0.001), reconfirming the potential of overall grain yield increase when growing varieties in mixtures. The mixing effect varied between crop types, with largest and significant effects for winter wheat and spring barley. The meta-regression demonstrated that mixing effect increased significantly with (1) diversity in reported grain yields, (2) diversity in disease resistance, and (3) diversity in weed suppressiveness, all among component varieties. Relative mixing effect was also found to increase significantly with the effective number of component varieties. The effects of the latter two differed significantly between crop types. All analyzed models had large unexplained variation between mixing effects, indicating that the variables retrievable from the published studies explained only a minority of the differences among mixtures and trials.  相似文献   

10.
为了给种质资源和育种研究、种子管理及新品种保护提供理论依据,用优质面包小麦中优9507和中优9701的4个杂交组合CA9614/中优9507、CA9614/中优9701、中优16/津麦2号//中优9701和中优9507/CA9640的46份高代品系,研究了毛细管电泳在鉴别亲缘关系很近的小麦品种中的应用潜力及醇溶蛋白组成与加工品质的关系.结果表明,4个杂交组合醇溶蛋白毛细管电泳分离峰的聚类分析结果与其选择历史一致,说明毛细管电泳是小麦品种(系)鉴定的有效方法.来自于同一F3或F4株系的亲缘关系很近的杂交后代在6～8 min或10～12 min的分离峰中存在较大差异,说明毛细管电泳能够用于鉴定亲缘关系很近的品种.品质表现一致的材料其醇溶蛋白组成无明显共性,说明醇溶蛋白组成对小麦蛋白质含量、SDS沉淀值和揉面特性等品质性状影响不大.  相似文献   

11.
《Field Crops Research》2002,77(1):61-76
A long-term experiment with four rates of mineral nitrogen (N) application (averaged across all the crops in a crop rotation: 0, 50, 100, 150 kg ha−1 per year) was conducted on a fertile loess-derived soil in central Germany. The objectives of this study were to (i) determine the rates of mineral nitrogen N application required for maximum net energy output (energy output minus energy input), maximum energy output/input ratio, and minimum energy intensity (energy input per unit grain equivalent) for various crops in a realistic crop rotation (potatoes [Solanum tuberosum L.], winter wheat [Triticum aestivum L.], winter barley [Hordeum vulgare L.], sugar beets [Beta vulgaris L.], spring barley [Hordeum vulgare L.]): (ii) identify long-term trends (from 1968 to 2000) in the rates of mineral N application necessary to achieve the most efficient use of energy in the production of winter wheat and (iii) assess the effects of changing the system boundaries and the energy equivalents assigned to selected inputs on the energy balance by means of a sensitivity analysis. In the last two crop rotations (1989–1993 and 1994–1999), the amount of N fertilizer required to maximize net energy output of the main products (cereal grains, beet roots) increased in the order sugar beets–winter wheat–winter barley. At optimum N fertilization, the net energy output increased in the order winter barley–winter wheat–sugar beets. Averaged across the two rotations, the N fertilizer demand for a maximum output/input ratio and minimum energy intensity increased in the order sugar beets–winter wheat–winter barley. There was no clear-cut time trend in the rate of N application required to maximize grain yield and net energy output of wheat; maximum grain yield, maximum net energy output, and output/input ratio increased significantly with time, whereas the minimum energy intensity decreased over the experimental period. For all the crops, the rate of N application required for the maximum net energy output was much higher than that required for the maximum output/input ratio and minimum energy intensity.  相似文献   

12.
近年来,青稞(Hordeum vulgare var.nudum Hook. f.)育种速度逐步加快,青稞品种的类别和数量日渐增多,形成了丰富的青稞品种资源。然而,在青稞资源的大量引种和品种资源交换过程中,造成了同名异物、同物异名的现象,因而建立高效、准确的青稞品种鉴定技术体系和数据系统迫在眉睫。为基于青稞品种基本信息实现青稞品种的快速和准确鉴定,本研究利用简化基因组(GBS)测序获得的青稞基因组高通量SNP基因分型数据,对314份青稞种质资源进行群体结构分析;根据SNP注释结果,筛选获得位于外显子区的SNP并计算其杂合率和遗传多态性指数;用Genstat的去冗余(IRREDUNDANT)指令通过顺序算法(sequential algorithm)获得能够区分参试青稞种质资源的核心SNP位点组合,并构建DNA指纹图谱,结合参试材料地理来源等基本信息构建青稞品种的分子身份证。结果表明,群体遗传结构分析可将314份参试青稞材料划分为3个类群,类群划分与其材料类型密切相关。从4 954个位于外显子区域的高质量SNP位点中筛选出14个多态性高且能完全区分青稞种质资源的SNP位点,称其为核心SN...  相似文献   

13.
为明确西藏青稞、小麦品种的条锈病抗性水平,以合理利用抗病品种防控条锈病,采用常规接种法,利用当前西藏大麦条锈菌的流行菌系PSH1和PSH2、小麦条锈菌的流行小种CYR33和CYR32,分别对供试的15个青稞、26个小麦品种在温室进行苗期、成株期抗条锈病鉴定,并分析其抗性水平与抗性类型。结果发现,15个供试青稞品种中,仅喜马拉21号对大麦条锈菌菌系PSH1、PSH2兼具苗期和成株期抗性,15个均对小麦条锈菌小种CYR33、CYR32表现抗病。26个供试小麦品种中,19个对小麦条锈菌小种CYR33和CYR32兼具苗期抗性和成株期抗性,所有供试小麦对大麦条锈菌菌系PSH1、PSH2均表现抗病。  相似文献   

14.
Glutelin, a major protein in rice grains, is encoded by a multigene family. However, its protein composition is not well characterised. Here, we identified and characterised two novel glutelin subunits, GluBX and GluC. The individual glutelin subunits of japonica cv. Nipponbare and indica cv. 93-11 rice were analysed using 2-dimensional gel electrophoresis, LC–MS/MS, and Western blotting. Comparison of the glutelin profiles between three japonica and three indica cultivars indicated two distinct subunits (GluA-1 and GluA-3 isomers) and a distinction in the subunit composition (notably GluA-3 and Lys-rich GluB-1 components) of these two subspecies. Sequence alignment revealed different nutritional (Lys residues) and functional (Cys residues) characteristics between the type-A and type-B glutelin subfamilies. We also analysed amino acid and total protein contents of the grains in thirty-five cultivars, and we demonstrated that the Lys-rich glutelin composition of indica cultivars is superior to that of japonica cultivars. The Lys-rich and Cys-poor GluBX subunit is a native protein and is a high nutritional protein in grains. Our combined approaches for the identification of glutelin subunits have revealed the nutritional characteristics of individual subunits in rice, and this knowledge will provide new insights for improving grain quality during rice breeding.  相似文献   

15.
为选育出高功能成分含量的大麦新品种,以紫光芒裸二棱×Schooner构建的包含193个株系的RIL群体为材料,在玉溪和白邑2个生态点种植,对总黄酮、生物碱、γ-氨基丁酸和抗性淀粉含量进行测定及遗传分析。结果表明,不同生态条件下,大麦RIL群体籽粒4个被测功能成分的含量差异较大,群体间呈现广泛的遗传变异;总黄酮、生物碱及抗性淀粉含量均呈正态分布,表现为连续变异,由多基因控制;γ-氨基丁酸含量呈偏态分布,受主效基因控制。生态环境对大麦RIL群体籽粒4个被测功能成分含量的影响较大,低海拔高温气候有利于该群体总黄酮、γ-氨基丁酸及抗性淀粉含量的提升,高海拔冷寒气候有助于生物碱含量的增加。  相似文献   

16.
《Field Crops Research》1995,43(1):19-29
Lupin, field pea, lentil, chickpea, canola, linseed, and barley were sown at different times (late April-early July) to study their effects on subsequent wheat production on a red earth at Wagga Wagga, New South Wales. The cultivars of field pea (Pisum sativum) included Dunn, Derrimut, Maitland and Dinkum; narrow-leaf lupin (Lupinus angustifolius) cultivars were Danja, Geebung and Gungurru, and either the L. angustifolius line 75A/330 (1989–1990) or the broad-leaf lupin L. albus cv. Ultra (1991–1992). Only one cultivar of the other crops was grown in any year and after 1989 lentil (Lens culinaris cv. Aldinga) was replaced by chickpea (Cicer arietinum cv. Amethyst). The canola (cv. Shiralee (1989–1991), cv. Barossa (1992)) and linseed (cv. Glenelg) rotations received annual applications of 40–50 kg N/ha as urea.Compared to barley and the oilseeds, grain legumes increased soil mineral N supply to the following wheat crop. Over 4 years the mean wheat grain yield response to a broad-leaf crop, relative to barley, was 115% for lupin, 84% for field pea, 88% for linseed and 86% for canola. However, the effects of the various crops on subsequent wheat grain yields and grain protein varied markedly with season. The main advantage of lupin over field pea occurred in years when disease reduced growth of field pea crops. In high rainfall years, wheat yields following lentil and chickpea were lower than those following lupin. The narrow-leaf cultivars of lupin promoted greater wheat yields than either the reduced branching line 75A/330 or the broad-leaf albus cultivar Ultra. Delayed sowing of lupin reduced yield and grain protein of wheat, except when low rainfall curtailed growth of either crop in the rotation. There was little effect of field pea sowing date on wheat grain yield but sowing in late June combined with a dry spring, reduced mineral N supply and grain protein. Late sowing of oilseeds had no consistent effect on wheat grain yield but increased grain protein in most years. Late sowing of barley typically increased wheat grain yield but had little effect on grain protein. The effects of sowing time were mainly attributed to effects on soil N supply and for barley on disease incidence in the subsequent wheat.  相似文献   

17.
为了解应用高效毛细管电泳(HPCE)技术定量分析优质小麦高分子量谷蛋白亚基(HMW-GS)的效果,利用HPCE技术对13个小麦品种的HMW-GS进行亚基识别和定量分析,并与传统的SDS-PAGE电泳图进行了比较.结果表明,在HPCE电泳图中HMW-GS的亚基出现顺序与SDS-PAGE略有不同,亚基1Ax1早于1Bx7出峰,并且在主亚基之后还有小的亚基出现,尤其是1Dx2主亚基后面有3个小亚基.定量分析表明,优质小麦品种陕627的HMW-GS,不论单个亚基、亚基组合还是亚基总和的含量都高于其他小麦品种,且均达极显著水平.优质小麦品种陕715的HMW-GS含量除亚基1Ax1与陕627接近外,其余亚基和亚基组合都显著低于陕627.西农5211的HMW-GS因为不舍有亚基1Ax1,尽管其他亚基、亚基组合含量接近于陕627,但HMW-GS的总含量显著低于陕627.优质小麦的优质亚基含量较高.HPCE具有高效、灵敏、再现性高等特点,能够快速识别和定量分析小麦HMW-GS,可以为小麦品质育种或组合选择提供参考.  相似文献   

18.
DH20, a new wheat mutant missing low-molecular weight glutenin subunits encoded by the Glu-B3 locus, was discovered among double haploid lines obtained from a cross between the Korean wheat cultivars Keumkang and Olgeuru. Absence of the Glu-B3 LMW-GS proteins was determined by one-dimensional gel electrophoresis (SDS-PAGE) and confirmed by two-dimensional gel electrophoresis (2-DGE) and tandem mass spectrometry (MS/MS). The deletion of Glu-B3 genes was also demonstrated using allele specific DNA markers. Basic agronomic traits, protein content, dough mixing properties and bread loaf volume of DH20 and parental wheat cultivars were evaluated in field-grown wheat over a two year period. This mutant is a valuable resource for understanding the function of individual LMW-GS alleles or genes at the Glu-B3 locus using either breeding or biotechnology approaches.  相似文献   

19.
The extension testing of wheat-flour dough has become one of the key cereal chemistry links to end product quality assessment, because of its perceived relevance to baking performance, and because of the various correlations that have been inferred and assumed since the extensibility of a dough was first investigated in the late 19th century. As a consequence, from a plant breeding perspective, there is a need to understand and interpret the extensibility of a dough in terms of the molecular dynamics occurring during its extension, not only as it relates to its baking, but also to the HMW/LMW glutenin and gliadin composition of the wheat. The focus of this paper is the direct measurement of extensibility on a micro-extension tester. The theoretical justification is that the resulting extensogram represents an encapsulation of the extensional rheology of the dough. The paper reports on a graphical and statistical analysis of extension tests performed on eight representative flours. They yield validation for the conclusion that the historic assessment of extensibility as ExtRupture should be replaced by ExtRmax and the difference ExtRupture−ExtRmax. It is relatively easy to obtain accurate estimates of Rmax, ExtRmax and ExtRupture from electronically recorded extensograms. Among other things, it is established that, in terms of the glutenin classification of flours based on electrophoresis, HPLC or DNA markers, Rmax yields a far better differentiation than is achieved with either ExtRupture or ExtRmax. It follows, as a corollary to such results, that the extensions to the earlier rheological phases in an extensogram are just as, if not more, important in identifying connections between the gluten composition of wheat varieties and the traditional ExtRupture and Rmax. In particular, it is shown that, like Rmax, the scaled difference Rmax/(ExtRupture−ExtRmax) represents an alternative strategy to relate quality to the glutenin composition of wheat varieties, determined by electrophoresis, HPLC and DNA markers.  相似文献   

20.
Knowledge of glutenin-subunit composition is important for the prediction of the genetic potential of breeding lines for dough quality. In screening for quality using the Glu-1 scoring system, the high-molecular-weight glutenin subunits (HMW-GS) are especially valuable. This information is needed at the earliest stages of breeding to ensure that poor-quality lines are not propagated. Conventionally, glutenin polypeptides have been identified by SDS gel electrophoresis, but this method is slow, labour-intensive and only semi-quantitative. The recent Lab-on-a-Chip technology provides faster micro-fluidic analysis of these proteins at 1 min per analysis (3 min, given instrument conditioning time). To screen breeding lines for dough quality, the Lab-on-a-Chip approach offers quick quantification of specific glutenin subunits with computerized interpretation. To achieve these objectives, we have allocated subunit identities to the peaks in the Lab-on-a-Chip sample profiles, using multiple-deletion lines of wheat and varieties of known composition. The positions of HMW-GS can be used to identify the composition of unknown varieties and breeders' lines by computerized comparison against this established library of profiles from the Lab-on-a-Chip.  相似文献   

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