首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 31 毫秒
1.
Michael Eldridge's critique of the author's earlier paper on the place of theology in agricultural ethics at state universities fails in at least three places: (1) Eldridge presents an inadequate picture of how basic assumptions function in human thinking and misuses terms like public, private, particular, empirical, and common experience; (2) he wrongly distinguishes between philosophers and theologians on the bais of their openness to new data, ideas, and public criticism; (3) he misunderstands the meaning of the First Amendment. Baer argues that whenever faculty at a state university deal with the Big Questions—who we are, how we should live, and what it all means—they must be seen, for First Amendment purposes, as operating within the realm of religion. Without such a functional definition of religion, the state will inevitably give unfair advantage to nontheistic, secular answers to the Big Questions. Eldridge is wrong to claim that Dewey escapes the liabilities of particularity and parochialism in a way that theologians do not. He also misunderstands the nature of the First Amendment when he argues that public schools may legitimately propagate Dewey's naturalistic variety of religion. Baer claims that when state universities address the Big Questions, the demands of public justice will be met only if theologians participate in the discussion and debate.Richard A. Baer, Jr. is professor of environmental ethics at Cornell University and a Fellow of the Center for Public Justice in Washington, D.C.  相似文献   

2.
Employing the case of the global tuna-fish industry, it is argued that the process of globalization is contested terrain as it opens free spaces to some classes or groups and closes free spaces to others; that the nation-States' regulatory abilities are weakened; and finally, that while some social movements may gain, others are marginalized. Three basic conclusions are reached. (1) The industry's actions were successfully contested by environmental groups supported by the legislative and judicial branches of the US State. (2) Simultaneously, pro-environmental legislation is currently threatened, along with several national and international environmental accords. (3) Workers in the US and, particularly, in Latin America are paying the consequences of the introduction of pro-environmental legislation and the actions of transnational corporations (TNCs).Douglas H. Constance is Research Associate of Rural Sociology at the University of Missouri-Columbia. His research interests include the sociology of agriculture and environmental sociology. He is the author of several journal articles and is coauthor with Alessandro Bonanno of the forthcoming bookCaught in the Net: The Global Tuna Industry, Environmentalists, and the State.  相似文献   

3.
In this paper, I argue that there is no essential inconsistency between a well-constructed free trade policy and environmental sound development. From an examination of the concept of free trade, I argue that free trade must mean environmentally sustainable trade. The argument is conceptual in nature. I argue that free trade must mean trade free of subsidies in which the price of a good fairly reflects the costs of its production. I then argue that environmentally unsustainable commodity trade is in fact subsidized. Therefore, the international regulation of this trade would be consistent with the goal of free trade. Moreover, such regulation could promote both environmental conservation and the long-run interest of developing countries. However, ethical and practical considerations demand that these regulations must be structured so that they do not have a negative short-term economic impact on developing countries. A mechanism to implement this policy is suggested.Notes 1. Work on this project was funded by a grant from George Mason University's International Institute.  相似文献   

4.
The varieties of sustainability   总被引：1，自引：1，他引：1  
Each of four sections in this paper sketches the philosophical problems associated with a different dimension of sustainability. The untitled introductory section surveys the oft-noted discrepancies between different notions of sustainability, and notes that one element of the ambiguity relates to the different points of view taken by a participant in a system and a detached observer of the system. The second section, Sustainability as a System Describing Concept, examines epistemological puzzles that arise when one attempts to assess the truth or falsity of claims that attribute sustainability or non-sustainability. In particular, such claims generally presume bounded systems, but boundary conditions are value-laden. The third section, Sustainability as a Goal Prescribing Concept, examines puzzles that arise in attempting to define sustainability in normative terms. In particular, the question of whether sustainability is an intrinsic or instrumental value is examined. The final section, Sustainability and Bliss, offers an analysis of the moral responsibilities that human beings have, given the fact that knowledge of conditions for achieving sustainability can never be complete.Paul Thompson was President of the Agriculture, Food, and Human Values Society during 1990 and 1991. He now directs the Center for Biotechnology Policy and Ethics, Institute of Biosciences and Technology, Texas A&M University, College Station, TX. He is also Professor of Philosophy and of Agricultural Economics at Texas A&M. His bookThe Ethics of Aid and Trade (Cambridge: 1992, Cambridge U. Press) reviews the alleged conflict of interest between U. S. farmers and efforts that would increase the productivity of agriculture in developing countries.  相似文献   

5.
This article reviews three general themes pertaining to the transformation of Eastern European agriculture from a command system to a market oriented system. The first theme deals with the diverse character of Eastern European agriculture. In a context in which the agricultures of this region are often considered homogenous, acknowledgement of the varied dimension of this sector is a key element in both analytical and political terms. The second theme pertains to the market. The historical and theoretical dispute over the role of the market has not only been central in the socio-economic reorganization of Eastern European countries and agricultures but is also a common element shared with the West. The third and final theme refers to the changing social stratification of rural regions. The emergence of new and powerful social groups and the demise of others represent fundamental aspects in the understanding of possible trajectories for development. The article concludes with a review of the contributions contained in this special issue of Agriculture and Human Values.Alessandro Bonanno is Associate Professor of Rural Sociology at the University of Missouri-Columbia. He is the author of numerous journal articles and books, among themSmall Farms (1987),Sociology of Agriculture (1989),Agrarian Policies and Agricultural Systems (1990), andThe Agricultural and Food Sector in the New Global Era (1993). He is also co-editor of the forthcoming book From Columbus to ConAgra: The Globalization of Agriculture and Food. Since the late 1980s, he has been researching issues pertaining to the Agricultural and Food Sector in selected Eastern European Countries.  相似文献   

6.
This study critiques the idea of a Western science -- indigenous knowledge dichotomy in agricultural knowledge by examining the hybrid nature of knowledge use and incorporation by villagers in Madhya Pradesh, India. By analyzing knowledge systems as multi-leveled structures consisting of concrete practices linked to more abstract, explanatory concepts, this paper illustrates how information from multiple sources is integrated into local bodies of knowledge about tree management. Practices such as urea fertilization from formal global science might be explained by concepts such as that of a hot/cold duality from informal folk science. Similarly, other pieces of knowledge stemming from diverse knowledge systems are shown to become mixed and matched on practical and conceptual levels. Additionally, several knowledge elements used locally appear to be held in common by many knowledge systems around the world, rendering the determination of their origins in one system or another nearly impossible. These observations lead to the conclusion that local knowledge systems of tree management are better characterized as open systems rather than distinct, closed systems. Furthermore, the constant exchange of material between formal and informal, local and global systems renders untenable any strict dichotomy of knowledge systems.  相似文献   

7.
Rural development and economic change has generally been associated with growth and the in-migration of nonlocal firms or their branch plants and offices. Such change has been critiqued and at times resisted because of its implicit urbanism and conflict with rural values and modes of social interaction. The inevitability of the conflict has always been assumed, given the perspectives of development groups and many rural residents. This paper examines the apparent conflicts between the rural ethos and the growth ethos, and the considers the necessity for the pursuit of the forms of growth that tend to undermine rural values. The severely limited set of changes in the local economy considered by the common forms of growth-sponsoring economic development groups is then examined. Finally, the existence of alternative forms of economic change are hypothesized and their viability demonstrated. We conclude that improved economic well-being for rural residents need not sacrifice their values and lifestyles on the altar of urban-influenced economic growth.Peter B. Meyer is professor of Urban Policy at the University of Louisville. He was previously employed at The Pennsylvania State University where he directed the Local Economic Development Assistance Project, a research/technical assistance service to smaller cities, towns, and rural counties. Dr. Meyer's research interests are in processes of community and economic development in capitalist and third world countries and the ways in which processes and their outcomes are measured and valued.  相似文献   

8.
Public concern over environmentalquality and food safety has culminated in thedevelopment of markets for green foods – foodsthat are variously construed as fresh, chemical-free,nutritious, natural, or produced in anenvironmentally-sustainable manner. Understanding theemergence of green foods is dependent on analysisboth of the ways in which foods are produced andprocessed, and of the meanings that are attached tothem at each stage of their production,transformation, and consumption. The notion of greenfoods is thereby understood here as a fluid andcontestable signifier that myriad actors involved inthe production/consumption cycle may attempt to shapefor their own purposes. This paper explores corporate capital's recent attempts, through certification logosand advertising, to signify the healthiness andenvironmental virtues of organically-produced foods inAustralia and New Zealand. These attempts have not,however, been universally successful either in termsof gaining consumer interest, or in gaining agreementsbetween farmers, certifying organizations, andcapitalist firms over the meaning of organic and thepractice of sustainable agriculture. The experienceof corporate involvement in the organics industry isillustrative of yet-to-be-resolved processes ofreflexive modernization. As food production andtransformation continues to produce environmental andsocial risks, the question of just what makes foodgreen will continue to be a source of social conflict.  相似文献   

9.
In this personal essay, subtitled A jaundiced view of journalism after 30 years in the trenches, the author discusses the ethics challenges too often involved in the relationships between farm magazines and advertisers. Collusion between advertisers and editors is a clear and present danger, particularly in times when publications are struggling economically. Yet a more important question relates to agricultural journalists' collective failure to report on the underlying structural changes in agriculture and the broader society.Gene Logsdon is a farmer, writer, and editor who lives in Ohio and is recognized as one of agricultural journalism's most respected critics. He is the author of several books, includingHomesteading: How to Find New Independence on the Land, while his work also has appeared in major farm magazines and a newspaper column, The Country Rover. He studied philosophy and history at Bellarmine College and earned a master's degree in folklore and did doctoral work in American studies at Indiana University.  相似文献   

10.
In Canada, food assistance is provided through a widespread network of extra-governmental, community-based, charitable programs, popularly termed food banks. Most of the food they distribute has been donated by food producers, processors, and retailers or collected through appeals to the public. Some industry donations are of market quality, but many donations are surplus food that cannot be retailed. Drawing on insights from an ethnographic study of food bank work in southern Ontario, we examined how the structure and function of food banks operate to facilitate the distribution of foods not marketed through the retail system. Our findings indicate that the handling of industry donations of unsaleable products is a labor-intensive activity, made possible by the surfeit of unpaid labor in food banks, the neediness of food bank clients, and clients lack of rights in this system. The marshalling of volunteer labor to serve a corporate need might be construed as a win-win situation because the work of salvaging edible foodstuffs from among industry surplus helps to feed the hungry while also diminishing the amount of refuse deposited in landfill sites, sparing corporations disposal costs and landfill tipping fees, and helping them forge an image of good corporate citizenship. However, the reliance of food banks on industry donations means that food assistance becomes defined as that which the corporate sector cannot retail. Moreover, the intertwining of food bank work with corporate needs may function to further entrench this ad hoc secondary food system and mitigate against initiatives to develop more effective responses to problems of hunger and food insecurity in our communities.  相似文献   

11.
Rural women did not fare very well inthe land reforms carried out during the Latin Americanreformist period of the 1960s and 1970s, with womenbeing under-represented among the beneficiaries. It isargued that women have been excluded from access toand control over water for similar reasons that theywere excluded from access to land during thesereforms. The paper also investigates the extent towhich women have gained or lost access to land duringthe counter-reforms of the 1980s and 1990s. Underthe neo-liberal agenda, production cooperatives aswell as communal access to land have largely beenundermined in favor of privatization and theindividual parcelization of collectives. Significantland titling efforts are also being carried outthroughout the region to promote the development of avigorous land market. This latter period has also beencharacterized by the growth of the feminist movementthroughout Latin America and a growing commitment bystates to gender equity. The paper reviews the extentto which rural womens access to land and, thus, waterhas potentially been enhanced by recent changes inagrarian and legal codes.  相似文献   

12.
The paper investigates the characteristics of the global restructuring of the agricultural and food system that has occurred in recent years. Emphasis is placed on the emergence of the Food and Natural Resource Question and its relation to the Agrarian Question. It is argued that rather than being separate issues, these are two aspects of a unified process occurring at the global level. Moreover, it is argued that the transnational unity of the agrarian question and the food question mandates a reconstruction of the arena within which production takes place. This phenomenon in turn generates a set of limits to domestic political institutions and locally generated social demands. The implications of the emergence of the international arena as locus of political action is discussed vis-a-vis the local level of socio-political action.Alessandro Bonanno is Associate Professor of Rural Sociology at the University of Missouri-Columbia. He has researched among other topics, the structure of agriculture, the role of the State in agriculture, and regional and international development. Currently, he is investigating the processes of globalization and restructuring of the agriculture and food sector.  相似文献   

13.
Michigan Harvest Gathering is a popular and nationally acclaimed antihunger campaign. It represents a state-sponsored partnership among public, private, and nonprofit institutions to improve conditions for Michigan's citizens in need". This paper reviews the program, and in the process, critically examines its underlying assumptions about the nature of hunger and helping, about those who are hungry, and about the relationship of agriculture to the remediation of hunger throughout the state. It argues that, in keeping with Michigan's corporatist orientation, the program valorizes the agrofood industry at the expense of sustained public welfare. An alternative approach based on the development of greater local food autonomy provides a programmatic contrast to the elaboration of a helping industry designed to deliver emergency food assistance.An earlier version of this paper was prepared for the session: "Food, Social Values and the Future: Interdisciplinary Crystal-Gazing" at the Cuisine, Agriculture & Social Change conference, jointly sponsored by Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, June 9–12, 1994, Tucson, AZ.  相似文献   

14.
Research explored methods for shortening the food links or developing the local foodshed by connecting farmers with food service buyers (for restaurants and institutions) in Colorado. Telephone interviews were used to investigate marketing and purchasing practices. Findings include that price is not a significant factor in purchasing decisions; that food buyers prioritize quality as their top purchasing criterion but are not aware that local farmers can provide higher quality, that institutions are interested in buying locally; that small farms can offer comparable or higher quality produce andservice; and that farmers need to show buyers what the quality of produce and service they can provide.  相似文献   

15.
This paper takes what has been termed the epidemic of obesity as the point of departure to examine the way in which political economic factors intersect with diet and nutrition to determine adverse health outcomes. The paper proposes several concepts to better understand the dynamics of the foodscape – institutional sites for the merchandising and consumption of food. These include the concepts of spatial colonization and pseudo foods. With a focus on critical dimensions of the contemporary foodscape, principally supermarket merchandising practices, as well as trends in other food vending operations, the paper explores incentives that motivate capital to spatially colonize the foodscape with aggressively promoted high fat/high sugar pseudo foods. The paper reports on extensive research on trade industry publications as well as data collected through onsite investigations of supermarket practices of the three largest Canadian retail supermarket operations. In addition, current merchandising practices of convenience chain store operations and some non-traditional food vending sites are examined. In concluding, it is argued that the rapidly evolving interdisciplinary debate around the obesity crisis would benefit considerably from the insights to be gained from political economic analysis of retail food industry practices and trends.  相似文献   

16.
The failure to properly account forthe total value of environmental and natural resourcesresults in socially undesirable overexploitation anddegradation of complex ecosystems such as mangrovewetlands. However, most ecosystem valuation researchtoo often focuses on the question of what is the value and not enough on what peoplevalue. Nonmarket valuation practitioners have usedqualitative approaches in their work for some time.Yet, the relative strengths and weaknesses ofdifferent qualitative methods have been more thesubject of speculation than systematic research. Thestatistical examination of focus group and individualinterview data on ecosystem services illustrates thatthe two methods generate important but differentecosystem service data. Further, the data show thatthe use of multiple data collection methods offers amore robust understanding of what people value.  相似文献   

17.
This article applies some ofthe insights from framing studies in policyresearch, metaphor analysis, and the history ofmedicine to a cultural understanding ofagriculture, using the 2001 outbreak of footand mouth disease in the UK as a case study.The article will show how metaphors of war wereused as a rhetorical frame by the media andas an implicit action frame by policy makers.It will be argued that although the war framemight initially have been useful in rallyingsupport for the slaughter policy, the metaphorlater backfired, when a metaphorical war turnedinto a literal holocaust. This might haveencouraged the public to perceive the policy asmedieval, brutal, and misguided, thuspotentially undermining the willingness ofsections of the public to support the slaughterpolicy in future outbreaks. If, on the otherhand, a vaccination policy were adopted in thefuture, care would need to be taken to avoidmetaphorical linkages with other controversiesover vaccination in other domains.  相似文献   

18.
Amongst the environmental and social externalities generated by Australian agriculture are a number of risks both to the health and safety of communities living near sites of agricultural production, and to the end consumers of agricultural products. Responses to these potential risks – and to problems of environmental sustainability more generally – have included a number of programs to variously: define best-practice for particular industries; implement Quality Assurance procedures; and encourage the formation of self-help community Landcare groups. Taken together, these programs appear to deal comprehensively with both the social and environmental risks associated with agricultural production and products. However, these programs may also be interpreted as strategies that actually encourage the further intensification of agriculture, while attempting to reassure consumers that their food is safe and that farmers are doing all they can to protect the environment. Investigation of the Australian cotton and beef industries illustrates a number of strategies that have become evident between farmers, agri-science agencies, and the retail sector to manage these risks and define good farming practices in ways that satisfy their own perceived interests. Contrary to the image, therefore, of green consumption that is emerging as an integrated concern for clean (and thereby healthy) and sustainably produced foods, it appears that mainstream agricultural industries have bifurcated these concerns in ways that distract attention from production and processing methods, leaving conflict over on-farm production methods a characteristic only of those industries believed to have direct health impacts on nearby communities.  相似文献   

19.
Forestry science is firmly based on the ideas of rationalization, emancipation, and progress as embedded in the Modernity Project. Its emergence in the late Seventeenth century is primarily a rationalization of timber production, although to some extend attention is given to other functions of the forest. As an applied science, forestry was preoccupied with bio-technical and economic research. The development in forestry science during the last four decades is described as a broadening of this narrow rationalization concept. Social and ecological dimensions of forestry are acknowledged as legitimate and undeniable fields for forestry research. The new rationalization concept is not yet operationalized, but encompasses besides economic efficiency also equity and ecological sustainability. Since the narrow rationalization concept resulted in irrational outcomes, the new concept of sustainable development might be characterized as a rationalization of the Modernity Project. As a critical counterpoint to this mainstream forestry thinking, a Non-modern Project is emerging. Indigenous forestry as an ethnoscience points at the cultural and philosophical biases still underlying professional forestry and forestry science.Laurent Umans worked as associate lecturer at the Department of Forestry, Agriculture University Wageningen, The Netherlands. Currently he is working for the Food and Agricultural Organization as an associate expert forestry development in the Hill Leasehold Forestry and Forage Development Project in Nepal. He published on the themes forestry and economic development and indigenous forestry.  相似文献   

20.
This essay tells a story. It is a story of the author's experience with community supported agriculture (CSA). It is also a story that depicts the difficulties of academic activism and grass-roots engagement. As an academic and an activist, the author argues that it is important to admit and share experiences that are less than perfect, since they are the basis for a more complete knowledge and a more organic existence, individually, collectively, sensually, and intellectually.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号