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1.
In Africa’s main cocoa producing countries, rehabilitation of old cocoa orchards is increasingly debated but rarely adopted. In Central Cameroon, rehabilitation practices are regularly set up in old cocoa-based agroforestry systems (cAFS). To better understand the impact of such practices we built a chronosequence of 40 cAFS. We carried out specific surveys with farmers on each plot in order to check for rehabilitation effects on cocoa stands and associated woody species (AWS). We found that cocoa trees represented on average 88.2% of woody individuals and increased with age (from 84.7 to 91.5%). The cocoa stand basal area (BA) share significantly increased with age and reached up to 40.2% in the oldest systems. Cocoa, fruit and forest trees mean BA increased with aging. They were on average of 6.5, 5.7 and 10.7 m2 ha?1 respectively. Six different architectural types, different from the theoretical architectural evolution of cocoa trees over time, were identified. Among them, type 4 characterized by several orthotropic suckers of differing ages, was found typical of farmers’ cutting back practices. Type 4 cocoa trees density increased over time and its BA represented on average 60% of cocoa stand BA in the oldest systems. Concomitantly, farmer’s management of AWS led to continuous evolution of the systems both in terms of density and species composition. Our results show that (i) permanent densification and cutting back practices (type 4) allow the rejuvenation of cocoa stands while increasing cocoa stands BA share; (ii) the continuous management of AWS by farmers is undertaken to favour cocoa trees share over time by limiting inter-specific competition and promoting complementarity between cocoa trees and AWS. We argue that such practices explain a fair part of the long-term sustainability observed in cAFS from Central Cameroon and represent a model from which new rehabilitation schemes could be inspired.  相似文献   

2.
Cocoa cultivation is generally considered to foster deforestation. Contrary to this view, in the forest–savannah interface area in Cameroon, farmers have planted cocoa agroforestry systems on Imperata cylindrica grasslands, a soil-climate zone generally considered unsuitable for cocoa cultivation. We undertook a survey to understand the agricultural and ecological bases of this innovation. Age, cropping history and marketable cocoa yield were assessed in a sample of 157 cocoa plantations established on grasslands and 182 cocoa plantations established in gallery forests. In a sub-sample of 47 grassland cocoa plantations, we inventoried tree species associated with cocoa trees and measured soil organic matter levels. Marketable cocoa yields were similar for the two types of cocoa plantations, regardless of their age: 321?kg?ha?1 in cocoa plantations on grasslands and 354?kg?ha?1 in cocoa plantations in gallery forests. Two strategies were used by farmers to eliminate I. cylindrica prior to the establishment of cocoa plantations, i.e., cropping oil palms in dense stands and planting annual crops. Farmers then planted cocoa trees and fruit tree species, while preserving specific forest trees. The fruit tree and forest tree densities respectively averaged 223 and 68 trees?ha?1 in plantations under 10?years old, and 44 and 27 trees?ha?1 in plantations over 40?years old, whereas the cocoa tree density remained stable at 1,315 trees?ha?1. The Shannon–Weaver index increased from 1.97 to 2.26 over the same period although the difference was not statistically significant. The soil organic matter level was 3.13?% in old cocoa plantations, as compared to 1.7?% in grasslands. In conclusion, our results show that the occupation of grasslands by cocoa agroforestry systems is both an important example of ecological intensification and a significant farmer innovation in the history of cocoa growing.  相似文献   

3.
The sustainability of cocoa growing systems in the humid tropics is debatable. Socio-economic and technical data were obtained from 1,171 cocoa farmers and 1,638 cocoa plantations to assess the long-term dynamics of cocoa agroforests in central Cameroon since the beginning of the twentieth century. On-site, we estimated the age of the cocoa trees and measured their density in a sub-sample of 402 cocoa plantations. We inventoried associated woody species in 45 cocoa plantations from this sub-sample. Our results revealed a high Shannon index for the cocoa plantations (2.6) and showed that an average of 25 tree species per cocoa plantation had been planted with the cocoa trees at a density of 120 trees ha−1. Surveys indicated that there had been no mineral fertilization. Nearly 70% of the cocoa agroforests were over 40 years old, and all farmers continuously regenerated their cocoa tree stands. Irrespective of the cocoa plantation age, the cocoa tree density remained over 1,000 plants ha−1, and fermented dried cocoa yields were 255 kg ha−1 on average. Cocoa agroforests occupied 60% of the cultivated area on farms and cocoa sales accounted for 75% of total farm income. Almost a third of the farmers were from the area and under 40 years old. In conclusion, our results show that the farmers’ agroforestry practices, in addition to the fact that the cocoa tree stands were continuously regenerated and passed down between generations of farmers, could explain the long-term dynamics of cocoa agroforests in central Cameroon.  相似文献   

4.
In Cameroon, cocoa trees are mostly grown in forests and without fertilization. Our aim was to learn more about the temporal dynamics of soils in cocoa agroforests by comparing young (1–4 years old) and old (over 25 years old) cocoa agroforests. Short fallow and secondary forest were used as treeless and forest references. The numbers and diversities of soil vesicular arbuscular mycorrhizal (VAM) fungi on 60 cocoa producing farms in the Central province of Cameroon were assessed based on the classical morphotyping of spore morphology. We also observed the soil organic matter, nitrogen and major soil nutrients. VAM spore density was significantly lower in the young cocoa agroforests (16 spores g−1 dry soil) than in the old cocoa agroforests (36 spores g−1 dry soil). Levels in the nearby secondary forest (46 spores g−1 dry soil) were not significantly different from old cocoa. The spore density was significantly highest in the short fallow (98 spores g−1 dry soil). The Shannon–Weaver index also showed significantly lower biodiversity in young cocoa (0.39) than in old cocoa agroforests (0.48), secondary forest (0.49) and short fallow (0.47). These observations were supported by significant differences in the C:N ratio, Ca, Mg, and cation exchange capacity between young and old cocoa agroforests. We concluded that unfertilized cocoa agroforests could be sustainable, despite a decrease in some soil characteristics at a young stage, due to traditional land-conversion practices based on selective clearing and burning of secondary forest.  相似文献   

5.

The demand for cocoa has increased over the past years following the growth of cocoa-based products linked to the rise in living standard in highly populated countries. Cacao industry is therefore currently facing the dilemma of producing more cacao while ensuring its sustainability. Cacao monocrops and agroforestry systems (AFS) are two contrasting ways to produce cocoa, yet their impact on yields, contribution to farmer livelihood, cocoa quality remains understudied. Therefore, we reviewed existing literature comparing (1) monocrop cacao farming systems with (2) simple or (3) complex AFS. We found 19 comparisons of the cocoa yields in monocrops and simple AFS and 20 comparisons of monocrop and complex AFS. Three main research findings derive from this work. First, in about one third of cases, cacao trees yield more (or equally) in AFS than in monocrops. However, when considering only simple AFS, cacao trees yield more or equal to cacao monocrop in 52% of the cases. Second, cocoa AFS yields an average of 14% less than cacao monocrop. Yet, on average simple AFS yielded 2% less than cacao monocrops. Finally, there are too little elements to draw conclusions about the nexus between cocoa quality and cacao tree cultivation system.

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6.
India launched National Agroforestry Policy on 10th February, 2014 which has the potential to substantially reduce poverty in rural India and revive wood based industry, besides integrating food production with environmental services. The policy is not only crucial to India’s ambitious goal of achieving 33 per cent forest and tree cover but also to mitigate GHG emissions from agriculture sector. Dynamic CO2FIX-v3.1 model has been used to estimate the carbon sequestration potential (CSP) of existing agroforestry systems (AFS) for simulation period of 30 years in twenty six districts from ten selected states of India. The observed number of trees on farmers’ field in these districts varied from 1.81 to 204 per hectare with an average value of 19.44 trees per hectare. The biomass in the tree component varied from 0.58 to 48.50 Mg DM ha?1, whereas, the total biomass (tree and crop) ranged from 4.96 to 58.96 Mg DM ha?1. The soil organic carbon ranged from 4.28 to 24.13 Mg C ha?1. The average estimated carbon sequestration potential of the AFS, representing varying edapho-climatic conditions, on farmers field at country level was 0.21 Mg C ha?1yr?1. At national level, existing AFS are estimated to mitigate 109.34 million tons CO2 annually, which may offsets one-third (33 %) of the total GHG emissions from agriculture sector.  相似文献   

7.
Arabica coffee (Coffea arabica) is economically important for many smallholder farmers in the Mount Elgon region of East Uganda, but its production is increasingly threatened by climate change. However, ecosystem services (ES) provided by companion trees in coffee agroforestry systems (AFS) can help farmers adapt to climate change. The objectives of this research were to develop agroforestry species recommendations and tailor these to the farmers’ needs and local context, taking into consideration gender. Local knowledge of agroforestry species and ES preferences was collected through farmer interviews and rankings. Using the Bradley-Terry approach, analysis was done along an altitudinal gradient in order to study different climate change scenarios for coffee suitability. Farmers had different needs in terms of ES and tree species at different altitudes, e.g. at low altitude they need a relatively larger set of ES to sustain their coffee production and livelihood. Local knowledge is found to be gender blind as no differences were observed in the rankings of species and ES by men and women. Ranking species by ES and ranking ES by preference is a useful method to help scientists and extension agents to use local knowledge for the development of recommendations on companion trees in AFS for smallholder farmers.  相似文献   

8.
Pastures are a major soil cover in Central Brazil, especially in rich soils previously occupied by dry forests. We simulated a scenario in which the wooden fences in Paranã Valley are replaced by live fences and isolated trees are left in the pasture fields, and we verified changing in tree cover by adding trees and avoiding logging for wooden fences. The simulation involved the analysis of a 20-year historic series of LANDSAT satellite images to determine the average time of pasture renewal. The average amount of wooden fences produced per hectare of local forest was estimated based on the literature and field data. The high spatial-resolution satellite images available in the Google Earth? program were analyzed to estimate the total length of the fences and the average and maximum number of isolated trees per hectare found in the pastures of the region. The results showed that pasture renewal happens every 8.1 years. It is possible to produce an average of 1,472 stakes per hectare of forest. In the study area, we estimated the existence of an average of 842 km of wooden fences and 3.9 isolated trees per hectare of pasture (maximum = 48 isolated trees). The results of the simulation showed that the adoption of live fences can increase the crown coverage up to 7.5 % or even up to 14.3 % if all of the pasturelands are managed to have live fences and farmers begin to adopt cover-development practices, such as keeping an average of 48 isolated trees per hectare of pasture.  相似文献   

9.
Traditionally, most cocoa farms are established by removing the forest understorey and thinning the forest canopy so that cocoa seedlings can grow into productive trees by utilising the forest rent of the newly cleared area and the shade provided by the remaining trees. With the introduction of new hybrid cocoa varieties, there is a gradual shift towards the elimination of shade trees in the cocoa landscape. Farmers have found it necessary to eliminate forest tree species to effect high performance of these new varieties and as a result large areas of forested land are being lost, thereby posing a threat to biodiversity A study was carried out in Atwima, a major cocoa farming district in the Ashanti region of Ghana, to assess the impact of cocoa cultivation on tree diversity. The study also investigated farmers’ preferences for tree species retained on cocoa farms as well as their traditional knowledge on tree species and their effect on cocoa cultivation. The assessment consisted of identification and enumeration of all tree species with diameter at breast height greater than or equal to 10 cm, and was carried out on one-hectare plots of: (a) Active Cocoa Farms (ACF), stratified into (i) Mature Cocoa Forest (MCF) and (ii) Young Replanted Cocoa (YRC); (b) Fallow land (FL), and (c) Natural Forest (NF). A total of four one-hectare plots replicated five times (or 20 ha) were enumerated. Tree diversity was more strongly influenced by landuse type than age of cocoa farm. Fallow lands contained a higher tree diversity followed by natural forest, with the active cocoa farms, both mature and young, containing the lowest variety of species. However, stem count was highest in the natural forest followed by FL and ACF. Generally, stem counts of important tree species, as well as those classified as either endangered or vulnerable, were extremely low in the landscape (0–2 per hectare), indicating a critical potential for conservation and rejuvenation. Farmers’ preference for trees on cocoa farms was based on their usefulness. Three categories of trees emerged from their classification of trees on cocoa farms: (i) naturally occurring trees that are very useful; (ii) naturally occurring species of minor economic use; and (iii) naturally occurring tree species that are aggressive or incompatible with cocoa. Multistrata cocoa farms are a potential niche for conservation, but given the current trends in cocoa replanting, future conservation strategies will have to focus on identified targeted species which are of conservation concern, as well as those that are of value to farmers.  相似文献   

10.
In this study we analysed: (1) the biodiversity conservation capacity of Agroforestry Systems (AFS) in temperate highlands of the Tehuacán–Cuicatlán Valley, Central Mexico, (2) human cultural motives and actions for conserving such diversity and (3) problems endangering that capacity. We evaluated the richness and diversity of perennial plant species maintained in AFS through vegetation sampling of 14 agricultural plots and compared their composition with that of natural forests (14 plots of 500 m2 each). We examined the situations among communities of Náhuatl, Ixcatec and Cuicatec people, documenting through interviews the management practices of plant species and the whole system, reasons why people maintain vegetation cover within AFS, and factors influencing changes in decisions favouring agriculture intensification. In the AFS studied we recorded a total of 79 species of trees and shrubs, 86 % of them being native species and representing 43 % of all species of trees and shrubs recorded in the sampling of the natural forests the AFS derive from. People leave standing on average a total of 40 individual trees and shrubs per agricultural plot. Reasons for leave plant species standing were more frequently associated with their use as fruit trees, firewood, shade, beauty, respect to nature and other environmental benefits. Water availability for irrigation, land tenure, and dependence on agriculture and forest for peasant's subsistence were main decision factors influencing AFS variation in their composition. AFS in temperate zones are important reservoirs of biodiversity and biocultural heritage and should be keystones for conservation policies in the Tehuacán–Cuicatlán Valley.  相似文献   

11.
With increasing concerns raised by climate change, understanding biological processes within cocoa (Theobroma cacao L.) agroforest (CAF) and fallow systems is a prerequisite for developing actions related to emission reduction in the shifting agricultural landscape of Cameroon. Carbon (C) stocks and accretion were assessed and modeled in various C components (large trees, small trees, dead wood, litter, roots, soil, and total C) of fallow and CAF systems along a 50-year chronosequence. Several functions were empirically fitted to a time series of C stocks. Large tree, soil, and total C stocks were best described by a logistic growth function while that for small trees by a rational quadratic function. The best-fitted functions explained 72–96 % of C stock accumulation over time. Two metrics describing C stock accretion were derived from these functions: the point of maximum C growth and the C growth coefficient (GC). The rate of maximum growth of total C stock was reached after 12–13 years in both fallow and CAF, with maximum GCs of 6.9 and 6.3 Mg C ha?1 year?1, respectively. Over the 50-year period, the GCs of total C stocks varied between 0.2 and 6.9 Mg C ha?1 year?1, with quick accumulation within the first decade that then slowed until it levelled off after 45 years. Over a period of about 30 years, both systems sequestered a total of ~200 Mg C ha?1. This indicates that cocoa agroforests, a main source of income for local populations, can also provide significant climate change mitigation services.  相似文献   

12.
In the Napu and Palolo Valleys of Central Sulawesi, Indonesia, a chronosequence sought to identify the relationship between tree age, nutrient dynamics and cocoa (Theobroma cacao L.) yield in association with gliricidia (Gliricidia sepium (Jacq.) Steud.). The chronosequence surveyed cocoa-gliricidia plantations with a maximum age of 8 and 15 years, respectively, in Napu and Palolo. The characteristics of the valleys were also quite different, with an altitude of 1,139–1,166 m a.s.l. in Napu and 592–651 m a.s.l. in Palolo. Annual rainfall was 1,543 mm in Napu and 1,811 mm in Palolo. The yield of cocoa increased fairly steadily, with growth rates higher in Palolo than in Napu. Whereas a higher level of bean P led to a higher single bean weight (g d.w.) in Napu, a higher level of bean K led to a lower single bean weight in Palolo. The relatively high level of K appeared to have coincided with immature growth stages of cocoa. As trees matured, their increased rate of C assimilation was seen in the form of higher single bean weight. We found no statistically significant change in the soil’s carbon-nutrient levels when viewed over the entire timeframe of 8 and 15 years in the 2 valleys. In addition, there was no correlation between the soil’s carbon-nutrient levels and the single bean weight. Nor did we find any correlation between the soil’s carbon-nutrient levels impacting the bean’s carbon-nutrient levels. Of regression lines, P had the steepest slope and was considered the most limited nutrient relative to the other nutrients although its correlation was insignificant. The farmers’ estimation of cocoa yield was about 68% less than our measured bean weight per area per year (kg d.w. ha?1 year?1), implying a more refined definition of ripeness. In a cocoa agroforest, income could be supplemented by durable tree crops instead of growing gliricidia which is removed after several years of growth. This removal and the shallow rooting of cocoa indicate that the cocoa production would be sustainable only in the immediate future.  相似文献   

13.
The Serra do Brigadeiro State Park (PESB) is one of the largest fragments of Brazilian Atlantic Rainforest, and it is relevant for native species conservation. However, monocultures settled around the Park resulted in extensive open areas that facilitate the establishment of alien species on the PESB perimeter, which may threaten native species conservation therein, since biological invasion is the second main cause of global biodiversity loss. In this region, there are also farmers planting agroforestry systems (AFS), characterized by tree-based intercropping, which are structurally more similar to the Atlantic Rainforest reminiscent fragments present in the region and may limit local occurrence of potentially invasive exotic weeds for several reasons, such as the high levels of shade provided by trees, the groundcover that result from loss of tree leaves and the increased competition for belowground resources. This study aimed to test whether AFS limit exotic species establishment when compared to monoculture systems. Accordingly, three coffee monocultures and three agroforestry coffee plantations around the PESB were studied. In each of the six study areas, 30 plots of 1 m2 were established between the lines of coffee plantation, where all species present were surveyed. In both treatments, rarefaction curves were constructed to evaluate native and exotic richness, and diversity of these two categories was estimated through Simpson index inverse (1/D). All 13 sampled exotic species were present in monocultures, but only three of them occurred in AFS. Besides, alien diversity in monocultures (\(1/D\) = 2.173 ± 0.011) was significantly higher than in AFS (\(1/D\) = 1.031 ± 0.001). Such changes in alien plant community between land-use show that AFSs limit invasive species establishment. Therefore, when planted around protected areas, AFS may contribute to the control of biological invasions and to biodiversity conservation.  相似文献   

14.

Cocoa is a major crop and income source for most farmers and rural households in the Centre, South and South-West regions of Cameroon, where cocoa is generally produced in agroforestry systems. In this country, cocoa-based agroforestry systems (CBAFS) are undergoing multiple changes alongside the rapid changes underway in the natural, economic and socio-political conditions. This study—carried out in the Akongo subregion in central Cameroon—was designed to gain insight into the CBAFS trends and dynamics in the light of those multiple changes. This semi-structured socioeconomic survey involved interviews and direct observations at plot, farm, household and village scales. Overall, forty cocoa growers from ten villages were interviewed and then fifteen cocoa plots were characterized on the basis of the survey findings. They revealed that cocoa was the major crop in this study area, with cocoa plantations occupying three quarters of the total farming area. Three types of CBAFS were identified, which differed according to their vegetation structure, management practices and age of the plantations. Dynamics affecting the structural characteristics and the spatial extension of these systems emerged and were intimately linked to the dynamics of the cocoa farmer population in relation to their context.

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15.
Soil fertility decline caused by deforestation, soil degradation and low input use has become a primary factor limiting sustainable utilization of soil resources in cocoa agroforestry systems on acid soils in lowland humid Ghana. Changes in and responses of soil physico-chemical properties and soil quality to land-use change was investigated along a chronosequence of farm fields on a Ferric Lixisol in the Ashanti region of Ghana. Soil bulk density increased significantly only in the top 0–10 cm soil layer. Concentrations and stocks of soil organic carbon (SOC) and total N decreased significantly in the top 0–10 and 10–20 cm soil depths. By 30 years after forest conversion, cocoa system had re-accumulated up to 38.8 Mg C ha?1 or 85 % of initial forest carbon stock values. Total porosity (%) decreased significantly in shaded-cocoa fields in comparison with the natural semi-deciduous forest. An assessment of soil deterioration using degradation indices (DIs) revealed that total soil quality (0–20 cm) deteriorated significantly (DI = –60.6) in 3-year-old of cocoa system but improved in 15 and 30-year-old systems. Available P stocks declined consistently while soil exchangeable Ca, K and Mg stocks as well as cation exchange capacity (CEC) and base saturation remained more or less stable with a tendency to improve. The inclusion of leguminous shade trees during early plantation development, development of mechanisms for the integration of cover crops and enhancement of farmer capability in improved farm management are required to maintain high C and nutrient base, minimize soil quality degradation during plantation development phase and sustain long-term productivity.  相似文献   

16.
This article focuses on timber sourced from the agricultural areas in the shifting cultivation landscapes of the Central Region of Cameroon. Data about volumes marketed in urban centres, harvesting operations and on-farm timber management are used to discuss the ecological impact of small-scale logging and its sustainability in the long term. An opportunistic association exists between small-scale logging and agricultural land uses, determined mostly by the abundance of valuable species in fallows and on cocoa farms, their easy accessibility and the low price of farmland timber. Farmers apply various strategies to the management of tree resources in fallows and cocoa agroforests, with most felling authorized in fallows and most trees preserved on the cocoa farms. With current agricultural expansion and intensification trends associated with small-scale logging, timber resources on rural land are at risk of depletion with direct consequences for domestic timber supply and the thousands of livelihoods it sustains. Marketing and regulatory changes are needed to encourage the integration of timber production in agricultural management systems.  相似文献   

17.
A major challenge for cocoa producers in Côte d’Ivoire is to seek alternative shade trees or crop associations to adapt their planting devices and techniques to the shortage of forests. The recent tendency developed by farmers is to plant simplified orchards combining cacao and fruit trees. An on-farm trial was set up in a 5-year-old cocoa farm to compare a cacao monocrop planted at densities of 1,115 trees ha?1 with cacao intercropped with orange or avocado trees, both at 44 trees ha?1. Observations were done on incident light received by the cacao, vigour, growth and cocoa yields. On average, the cacaos received 100 % light in the monocrop, 89.6 % under orange trees and 80.6 % of incident light under avocado trees. They yielded 64.0 pods tree?1 year?1 in the monocrop (equivalent to 2.54 kg dry cocoa beans tree?1), 30.3 pods tree?1 when combined with orange trees and 28.3 pods tree?1 with avocado trees. The two combinations allowed cocoa yields equivalent to those observed in the region (0.58 kg dry cocoa beans tree?1). Vigour and yield were very highly correlated with the incident light received. Both the yield and the incident light are a logistic function of the planting distance from the shade tree. The inflexion point of the logistic functions corresponds to the minimum planting distance between the cacao and the intercropped fruit trees. On this basis, we suggest that the cacaos should not be planted closer than 6.50 ± 0.2 m to the orange or avocado trees.  相似文献   

18.
The advantages of associating shade trees in coffee agroforestry systems (AFS) are generally thought to be restricted mostly to poor soil and sub-optimal ecological conditions for coffee cultivation whereas their role in optimal conditions remains controversial. Thus, the objective of this study was to investigate, under the optimal coffee cultivation conditions of the Central Valley of Costa Rica, the impact of Inga densiflora, a very common shade tree in Central America, on the microclimate, yield and vegetative development of shaded coffee in comparison to coffee monoculture (MC). Maximum temperature of shaded coffee leaves was reduced by up to 5°C relative to coffee leaf temperature in MC. The minimum air temperature at night was 0.5°C higher in AFS than air temperature in MC demonstrating the buffering effects of shade trees. As judged by the lower relative extractable water (REW) in the deep soil layers during the dry season, water use in AFS was higher than in MC. Nevertheless, competition for water between coffee and associated trees was assumed to be limited as REW in the 0–150 cm soil layer was always higher than 0.3 in shaded coffee compared to 0.4 in monoculture. Coffee production was quite similar in both systems during the establishment of shade trees, however a yield decrease of 30% was observed in AFS compared to MC with a decrease in radiation transmittance to less than 40% during the latter years in the absence of an adequate shade tree pruning. As a result of the high contribution (60%) of shade trees to overall biomass, permanent aerial biomass accumulation in AFS amounted to two times the biomass accumulated in MC after 7 years. Thus provided an adequate pruning, Inga-shaded plantations appeared more advantageous than MC in optimal conditions, especially considering the fact that coffee AFS provides high quality coffee, farmers’ revenue diversification and environmental benefits.  相似文献   

19.
Large-scale commercial cattle ranching is the main driver of deforestation in the world, with several negative environmental and social impacts. To meet the growing demand for animal products, silvopastoral systems (SPS) can be an alternative as they have greater biodiversity and offer more environmental services than conventional cattle ranching systems. This paper aims to describe the implementation of SPS by traditional farmers in a rural settlement in southeastern Brazil, and the impacts on biodiversity of native plants. SPS were implemented by farmers in three selected areas that were cleared with a tractor. The impacts on the community and populations of native plants were estimated through vegetation sampling before and after the implementation of the SPS. Direct observations and semi-structured interviews were conducted to describe the implementation of the system and to understand the criteria employed to spare species, to manage native plants and the advantages of these systems according to farmers’ perceptions. Before the implementation, 1038 trees from 50 species and 29 botanical families were surveyed in the three areas. The tractor cleared on average 72 % of the trees, decreasing the number of trees ha?1 from 692 to 180 and reducing tree richness in 43 %. On average, 89 % of the removed trees had diameter ranging from 5 to 10 cm, indicating farmers’ preference in sparing the thickest trees. Farmers also spare useful species that have socio-economic importance, such as timber, fruit trees, fodder and medicine. According to the farmers, the advantages of the SPS are the high concentration of useful species, the environmental services provided and the increase in livestock production. The system described has great potential to ensure food security, generating socio-economic benefits for farmers and contributing to biodiversity conservation.  相似文献   

20.
Land-use change from forest to cocoa agroforestry and other tree-based farming systems alters the structure of forest stands and influences the magnitude of canopy water fluxes and subsequent bio-element inputs to the forest floor. The partitioning of incident rainfall (IR) into throughfall (TF), stemflow (SF) and canopy interception loss (ILC) and their associated nutrient element concentrations and fluxes was examined along a replicated chrono-sequence: forest, 3, 15 and 30-year-old smallholder shaded-cocoa systems in Ashanti Region, Ghana. Mean annual precipitation during the 2-year observational period (2007 and 2008) was 1376.2 ± 93.8 mm. TF contributed between 76.5–90.4%, and SF between 1.4–1.7% of the annual IR to the forest floor. There were significant differences in IR, TF and SF chemistry. While TF and SF were enriched in phosphorus (1.33–5.67-fold), potassium (1.1–5.69 fold), calcium (1.35–2.65 fold) and magnesium (1.4–2.68 fold) relative to IR, total N (NH4 ++NO3 ?) declined (0.5–0.91) of IR values in TF and SF in forest and shaded cocoa systems. Incident rainfall was significantly more acidic than TF and SF in both forest and shaded-cocoa systems. Mean annual total N, P, K, Ca and Mg inputs to the forest floor through IR were 5.7, 0.14, 13.6, 9.43 and 5.6 kg ha?1year?1 respectively. Though an important source of available nutrients for plant growth, incident rainfall provides only a small percentage of the annual nutrient requirements. With declining soil fertility and pervasive low cocoa yields, possible effects of the reported nutrient fluxes on nutrient budgets in cocoa systems merit further investigation. Against the background of increased TF and decreased ILC following forest conversion to shaded-cocoa, it is also recommended that more studies be carried out on rainfall partitioning and its impact on ground water recharge as a way of establishing its influence on the availability of moisture for agriculture in these systems.  相似文献   

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