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1.
High‐protein (HP) diets help prevent loss of lean mass in calorie‐restricted (CR) cats. However, it is not entirely known whether these diets also induce changes of energy expenditure during periods of CR. To investigate this issue, sixteen overweight cats were fed either a high‐protein [(HP), 54.2% of metabolizable energy (ME)] or a moderate‐protein [(MP), 31.5% of ME] diet at 70% of their maintenance energy intakes for 8 weeks, and energy expenditure, energy intake, body weight and composition, and serum metabolites and hormones were measured. While both groups of cats lost weight at a similar rate, only cats eating the HP diet maintained lean mass during weight loss. Indirect respiration calorimetry measurements revealed that both total and resting energy expenditure (kcal/d) significantly decreased during weight loss for both treatment groups. However, only cats eating the MP diet exhibited significant decreases of total and resting energy expenditures after energy expenditure was normalized for body weight or lean mass. Results from this study suggest that in addition to sparing the loss of lean mass, feeding HP diets to overweight cats in restricted amounts may be beneficial for preventing or minimizing decreases of mass‐adjusted energy expenditure during weight loss.  相似文献   

2.
OBJECTIVE: To determine whether dietary fatty acids affect indicators of insulin sensitivity, plasma insulin and lipid concentrations, and lipid accumulation in muscle cells in lean and obese cats. ANIMALS: 28 neutered adult cats. PROCEDURE: IV glucose tolerance tests and magnetic resonance imaging were performed before (lean phase) and after 21 weeks of ad libitum intake of either a diet high in omega-3 polyunsaturated fatty acids (3-PUFAs; n = 14) or high in saturated fatty acids (SFAs; 14). RESULTS: Compared with the lean phase, ad libitum food intake resulted in increased weight, body mass index, girth, and percentage fat in both groups. Baseline plasma glucose or insulin concentrations and glucose area under the curve (AUC) were unaffected by diet. Insulin AUC values for obese and lean cats fed 3-PUFAs did not differ, but values were higher in obese cats fed SFAs, compared with values for lean cats fed SFAs and obese cats fed 3-PUFAs. Nineteen cats that became glucose intolerant when obese had altered insulin secretion and decreased glucose clearance when lean. Plasma cholesterol, triglyceride, and non-esterified fatty acid concentrations were unaffected by diet. Ad libitum intake of either diet resulted in an increase in both intra- and extramyocellular lipid. Obese cats fed SFAs had higher glycosylated hemoglobin concentration than obese cats fed 3-PUFAs. CONCLUSION AND CLINICAL RELEVANCE: In obese cats, a diet high in 3-PUFAs appeared to improve long-term glucose control and decrease plasma insulin concentration. Obesity resulted in intra- and extramyocellular lipid accumulations (regardless of diet) that likely modulate insulin sensitivity.  相似文献   

3.
Leptin and adiponectin play important roles in carbohydrate and lipid metabolism in different species. Information is limited on the effects of diet, weight gain, and fat mass on their concentrations in cats. This study compared fasting and postprandial blood leptin and total adiponectin concentrations before and after 8 wk of ad libitum feeding to promote weight gain in adult cats (n = 32) fed either a low-carbohydrate, high-protein (23% and 47% ME) or a high-carbohydrate, low-protein (51% and 21% ME) diet. There were significant effects of total, abdominal, and nonabdominal fat mass, but not diet or body weight, on mean 24-h and peak leptin (P < 0.01); observed increases in mean and peak leptin were greatest for abdominal fat mass (50% and 56% increase for every extra 100 g, respectively). After weight gain, postprandial leptin concentration increased markedly relative to when cats were lean, and the duration of the increase was longer after a mean weight gain of 37% with the low-carbohydrate, high-protein diet group compared with 17% with the high-carbohydrate, low-protein group (P ≤ 0.01). Adiponectin was lower than fasting at some time points during the postprandial period in both groups (P ≤ 0.05). For both fasting and mean 24-h adiponectin, there was no significant diet effect (P ≥ 0.19) or changes in weight gain relative to when cats were lean (P ≥ 0.29). In conclusion, fat mass, and not diet, has a large effect on postprandial leptin but not adiponectin concentrations in cats.  相似文献   

4.
The objective of this study was to evaluate the effects of ovariectomy (i) and ad libitum feeding (ii) on energy intake, body weight (BW), body composition, thyroid status, leptin and ghrelin plasma concentrations. Four young adult female Beagle dogs were fed a maintenance diet for 6 weeks prior to ovariectomy, then 6 months after. Food allowance was adjusted in order to maintain optimal BW. Then, a diet slightly higher in energy concentration was fed ad libitum for 4 months. The maintenance diet was then fed ad libitum for one additional month. The maintenance of optimal BW after ovariectomy required a significant decrease in energy allowance. No increase in fat mass was observed. Ghrelin concentration remained unchanged. During the first month of ad libitum feeding, plasma ghrelin concentration and energy intake increased, then they decreased. Mean BW, plasma leptin, thyrotropin (TSH), total triiodothyronine (TT3) and total thyroxine (TT4) concentrations significantly increased over the study. The BW increase was exclusively due to an increase in body fat. In conclusion, energy allowance should be strictly controlled in spayed female dogs. The results suggest that in dogs, thyroid hormones, leptin and ghrelin concentrations change in response to a positive energy balance in an attempt to limit weight gain. However, the significant weight gain shows that this goal was not achieved.  相似文献   

5.
Thirty mink dams nursing litters of six kits were assigned to one of three dietary treatments [high protein (HP), medium protein (MP) and low protein (LP)], fed ad libitum for 4 week from parturition, to investigate the effects of protein supply on milk yield and milk composition in order to estimate the amino acid requirement of the lactating mink. Twelve dams were held in an intensive care unit and subjected to balance experiments and the kits were injected with deuterium oxide to determine water kinetics and milk yield. Eighteen dams were kept under normal farm conditions but with feed intake of dams and live weight gain of kits being determined and milk samples collected. The ME intake was higher (p < 0.05) in dams fed the LP and MP diets than in dams fed the HP diet, whereas the amino acid intake (g/day) was lowest (p < 0.05) in dams fed the LP diet. In the third and fourth weeks of lactation milk yield was higher (p < 0.05) in dams fed the LP and MP diets than in dams fed the HP diet. Chemical composition of milk was not affected (p > 0.05) by dietary treatment. However, protein content tended (p = 0.06) to be lower in dams fed the LP diet. Amino acid content (g/16 g N) of milk was higher (p < 0.05) in dams fed the LP and MP diets than in dams fed the HP diet. This resulted in the highest (p < 0.05) amino acid intake and highest (p < 0.001) live weights of kits nursed by dams fed the LP and MP diets, which may be explained by a combined effect of higher ME intake and reduced energetic costs for glucose production through less amino acids being used in gluconeogenesis. In conclusion, the improved performance of dams fed the LP diet suggested that their requirement of essential amino acids and non-specific N were covered, and the requirement of digestible amino acids of lactating mink (kg(0.75)) was, thereby, estimated by use of a factorial approach including the amino acid excretion in milk of LP dams.  相似文献   

6.
1. Two experiments were conducted to examine the effect of feeding D-xylose and L-arabinose on broiler performance, body composition, caecal length and weight, and liver weight. 2. Graded amounts (25, 50 and 75 g/kg) of D-xylose or L-arabinose were added to either a practical type (Exp. A) or a semi-purified (Exp. B) basal diet. As reference, a diet containing 75 g D-glucose/kg was included in both experiments, which were conducted in battery brooders, the birds receiving the isocaloric [on metabolisable energy (ME) basis] diets as dry mash ad libitum from 6 to 27 d of age. 3. A negative dose-dependent effect of both pentose sugars on weight gain and feed utilisation was observed. The same was true for daily food intake of the D-xylose diets. Water intake increased linearly (P less than 0.05) as the dietary concentrations of both pentose sugars was increased. Consequently, dry matter content of the droppings decreased. 4. Fat content of the chick body tended to decrease when either D-xylose or L-arabinose was included in the diets. 5. Caecal weight was increased markedly by feeding L-arabinose. Liver weight was not affected by feeding either D-xylose or L-arabinose to birds. 6. From data for ME intake and gain in body energy it was estimated that utilisation of the ME of both pentose sugars was inferior to that of D-glucose.  相似文献   

7.
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8.
It is well-accepted that cats require more dietary protein than omnivores and herbivores. Work on hepatic enzyme activities showed that cats lack the ability to regulate the urea cycle enzymes in response to the dietary supply of protein. It was thus hypothesized that the high protein requirement of cats is due to an inability to regulate these enzymes, limiting adaptation to a low protein diet. We used indirect respiration calorimetry to assess the in vivo ability of cats to adapt substrate oxidation to different levels of dietary protein, including one below their protein requirement. In random order, eight cats consumed each of four semi-purified diets containing 7.7% (LP), 14.6% (AP), 27.3% (MP) and 51.1% (HP) of ME from protein. Cats consumed each diet for at least 14 days and then completed a 5-day nitrogen balance trial and at least 2, 12-hour indirect calorimetry measurements. The data were analyzed by anova using the Mixed procedure of SAS and are expressed as mean ± SEM. There was a significant effect of diet on protein oxidation (p < 0.0001), measuring 9.8 ± 0.5%, 13.4 ± 0.9%, 23.5 ± 0.8% and 49.0 ± 1.8% of total energy expenditure on the LP, AP, MP and HP diets, respectively. The ratio of protein oxidation/protein intake was significantly higher with the LP diet (1.27 ± 0.07) than the other three diets (AP, 0.92 ± 0.06; MP, 0.86 ± 0.03; HP, 0.96 ± 0.04; p < 0.0001), indicating a net loss of protein on the LP diet. Thus, cats adapted to a wide range of dietary protein concentrations, but were unable to fully adapt to the LP diet.  相似文献   

9.
A study with a total of 96 crossbred barrows and gilts fed ad libitum in a body weight range of 56-110 kg was carried out in order to investigate whether the optimum ratio of apparent ileal digestible lysine : energy (ME) depends on the energy density of the diet. Dietary treatments were ratios of 0.34, 0.42, 0.50 and 0.58 g digestible lysine/MJ ME either at an energy density of 13 or 14 MJ ME. Body weight gain as well as feed and ME conversion rate were improved when lysine : ME ratio increased from 0.34 to 0.50, whereby all parameters showed a significant ratio x sex interaction. Feed intake and feed conversion rate were higher at a dietary energy density of 13 MJ ME than at an energy density of 14 MJ ME but energy density did not influence daily growth rate, ME intake and ME conversion rate. Fat area above eye muscle and meat : fat ratio were lower and eye muscle area and lean percentage were higher at a ratio of 0.42 compared with a ratio of 0.34. Daily feed intake, body weight gain, feed conversion rate and parameters of fatness were higher in barrows than in gilts. Conversely, gilts had higher eye muscle area and lean percentage. Optimum ratio for body weight gain, feed and ME conversion rate calculated by exponential regression analysis were 0.42-0.43 in barrows. In gilts, feed and ME conversion rate were optimized at a ratio of 0.53 and 0.54. Because growth showed a linear response to increasing digestible lysine : ME ratios, optimum ratio for daily gain in gilts is considered to be at least 0.58.  相似文献   

10.
The possible roles of dietary protein level and feed restriction in regulating mammary development of prepubertal gilts were investigated. Cross-bred gilts were fed a commercial diet until 90 d of age and then divided into four nutritional regimens based on two pelleted diets (as-fed basis): a high-protein diet (HP = 13.8 MJ of ME, 1.0% total lysine, 18.7% CP) and a low-protein diet (LP = 13.8 MJ of ME, 0.7% total lysine, 14.4% CP). Nutritional regimens were as follows: 1) HP ad libitum until slaughter (n = 22, T1); 2) HP ad libitum until 150 d of age followed by LP until slaughter (n = 20, T2); 3) LP ad libitum until slaughter (n = 21, T3); and 4) HP with a 20% feed restriction until slaughter (n = 19, T4). Gilts were weighed, their backfat thickness was measured, and jugular blood samples were obtained on d 90, 150, and at slaughter to determine concentrations of prolactin, IGF-I, leptin, and glucose. Gilts were slaughtered 8+/-1 d after their first or second estrus (202.7+/-14.5 d of age). Mammary glands were excised, parenchymal and extraparenchymal tissues were dissected, and composition of parenchymal tissue (protein, fat, DM, DNA, protein/DNA) was determined. The T4 gilts weighed less (P < 0.01) and had less backfat (P < 0.01) than did gilts on other treatments on d 150 and at slaughter. Treatments had no significant effects on prolactin, IGF-I, or glucose concentrations, but there was a treatment x day interaction (P < 0.01) for leptin, with concentrations being lower at slaughter in restricted-fed (T4) vs. LP (T3) gilts (P < 0.05). There was less extraparenchymal mammary tissue (P < 0.01) in T4 gilts than in gilts from the other groups and a tendency (P = 0.13) for the amount of parenchymal tissue to be lower in T4 gilts. In conclusion, a lower lysine intake during prepuberty did not hinder mammary development of gilts, but a 20% feed restriction decreased mass of parenchymal and extraparenchymal tissues. The effect of feed restriction on extraparenchymal tissue is most likely associated with the lower fat deposition.  相似文献   

11.
OBJECTIVE: To evaluate the effect of dietary fat and energy density on body weight gain, body composition, and total energy expenditure (TEE) in neutered and sexually intact cats. ANIMALS: 12 male and 12 female cats PROCEDURE: Male cats were castrated (castrated male [CM]) or underwent no surgical procedure (sexually intact male [IM]). Female cats underwent ovariectomy (spayed female [SF]) or laparotomy and ligation of both uterine tubes without ovary removal (sexually intact female [IF]). Cats were fed either the low-fat (LF) or high-fat (HF) diet for 26 weeks, with the final allocation consisting of 8 groups: IF-LF IF-HE SF-LF, SF-HF IM-LF, IM-HF, CM-LF, and CM-HF. Mean food intake for each group was recorded daily, and body weight was monitored weekly throughout the study. Body composition and TEE were measured before surgery in week 0 and at the end of the study (week 26) by isotope dilution (double-labelled water). RESULTS: N eutered cats gained significantly more body fat and body weight (53.80+/-5.79%) than sexually intact cats (27.11+/-5.79%) during the study. Body weight gain of neutered cats fed the HF diet was greater than those fed the LF diet. Following correction for body composition, TEE was similar in all groups and no pattern towards increased food intake was evident. CONCLUSIONS AND CLINICAL RELEVANCE: Weight gain in neutered cats was decreased by feeding an LF, low energy-dense diet. To prevent weight gain in cats after neutering, a suitable LF diet should be fed in carefully controlled meals rather than ad libitum.  相似文献   

12.
An overweight or obese body condition commonly develops after gonadectomy (GX) in domestic cats. The cause appears to be a rapid, quantal (approximately 12%), increase in food intake that is sustained and probably mediated by withdrawal of gonadal hormone. Recently, an interaction of gonadal hormone and cholecystokinin (CCK) effectiveness has been suggested. A reduction in the satiating potency of intestinal CCK was presently hypothesized to contribute to the disturbance of food intake control caused by GX in domestic cats. Pre- and post-prandial intestinal CCK secretion as indicated by plasma CCK concentrations were determined in 16 adult male cats (5.1 +/- 0.1 kg) 8 weeks before and 57 weeks after eight of the cats were gonadectomized. During ad libitum intake of a commercial dry, expanded diet, body weight increased from 22% to 28% in gonadectomized cats and was unchanged in intact cats. Baseline CCK concentrations were not different between gonadectomized and intact cats. Amounts of diet ingested during CCK determinations were 15-19% of daily metabolizable energy requirement and were not different between gonadectomized and intact cats. The post-prandial area under the curve (AUC; 0-400 min) CCK concentration increased linearly with meal size (p < 0.01) and was not correlated with body weight. Area under the curve CCK concentration, when normalized for meal size, was 34% greater (p < 0.01) in gonadectomized cats than that in intact cats. The findings indicate GX increases meal-induced intestinal CCK secretion and therefore, do not support the study hypothesis. The findings indicate GX may slow digestion and absorption and attenuate inhibition of food intake by CCK.  相似文献   

13.
Patterns of tissue mobilisation in ruminants are ill-understood. This hinders nutritional management to mitigate the effects of energy deprivation on protein mass, and nutritional regimens designed to change body composition. An experiment was conducted to comprehensively evaluate the effects of a low-energy high-protein diet in growing lambs. Three diets (CON = concentrate diet ad libitum, STR = straw ad libitum, SFM = straw ad libitum plus 150 g/d fish meal) were fed to growing white-face lambs. Analysis of feed intake and metabolite data provided evidence that greater available N did not have a synergistic effect on intake of low quality forage. Metabolite and hormone profiles of lambs in negative energy balance, supplemented with duodenally available protein, revealed that SFM animals did not respond with an accelerated rate of fat mobilization or maintain protein mass due to available N. This was particularly evident from the leptin profiles, which indicated higher circulating leptin levels for SFM compared to STR animals. Further, the data revealed that in sheep fed below requirements for maintenance, leptin levels did not correspond with acute ME intake, whereas the opposite was true for well-fed animals. Conversely, the response of the GH/IGF-1 axis to high protein–energy ratio (PER) diets was indicative of effects not explained by the difference in energy provided by the two experimental diets.

These results contrast with observations from intra-gastric infusion experiments testing similar PERs and previous conventional feeding trials and provide evidence of: (1) specific differences associated with PER in lambs fed via intra-gastric infusion vs. a conventional feeding approach, and (2) lack of usefulness of high PER diets in the post hoc modification of body composition of growing lambs. While positive N balance is known to occur in ruminants in negative energy balance, the determinants of relative proportions of muscle and adipose tissue catabolised under energy deprivation remain unknown.  相似文献   


14.
Caloric restriction induces body mass loss that is often regained when restriction ends. This study aimed to determine if dietary energy density modulates the extent of post-restriction body mass regain. Water (20% wt:wt) was added to a standard dry commercially available feline diet. Twenty-seven domestic short-haired cats underwent a 20% caloric restriction on this diet. Following restriction, cats were offered the same dry diet ad libitum either without additional water or with 40% added water, therefore maintaining macronutrient composition whilst manipulating energy density. Despite no significant difference in energy intake during ad libitum consumption, post-restriction body mass regain was greater on the high energy dense (0% hydrated), compared to the low energy dense (40% hydrated) diet. The same protocol was repeated with a separate cohort of 19 cats with additional measures of physical activity, gut transit time and energy digestibility. Activity levels on the low energy dense diet were significantly higher than in cats on the high energy dense diet (p=0.030) and were similar to those recorded during caloric restriction. These results suggest that body mass gain following caloric restriction is ameliorated, and physical activity enhanced, by feeding a diet which is low in energy density due to the addition of 40% water.  相似文献   

15.
Effects of genetic changes in reproduction, growth, body composition or lactation on the efficiency of market lamb production depend partly on the associated changes in feed intake requirements for maintenance and for protein and fat deposition. To evaluate these relationships, feed intake and body weight changes were monitored for six pairs of open, dry, mature ewes from each of seven diverse breeds fed pelleted alfalfa (53% TDN) ad libitum (AL) or restricted (MN) to 64% of ad libitum levels, for an average of 41 d. After a 56-h fast, heat production (FHP) was measured calorimetrically for 16 h before slaughter and analysis of empty body composition. The estimated daily metabolizable energy intake/kg(.75) of body weight for no change in body energy (MEm) was 167 kcal for the AL vs 147 kcal for MN ewes, and ranged from 139 to 169 among breeds (P less than .05). Estimated above-maintenance ME requirements, kcal/g tissue deposited, were 30 to 50 for protein and 10 to 14 for fat deposition. Mean FHP/d, adjusted by regression to zero activity, was 72 kcal/kg(.75) weight and was nonsignificantly higher (3.3) for the leaner MN than for AL ewes. Thus, the lower total MEm for MN than for AL ewes was necessarily derived from reduced metabolic and physical activity and(or) higher digestibility. Genetic increases in lean vs fat deposition would reduce above-maintenance feed by one-third to one-fourth because of the high water content of lean, but more lean mass may increase maintenance costs.  相似文献   

16.
Influence of obesity on plasma lipid and lipoprotein concentrations in dogs   总被引：3，自引：0，他引：3  
OBJECTIVE: To determine effects of obesity and diet in dogs on plasma lipid and lipoprotein concentrations by assaying plasma leptin and ghrelin concentrations and determining total plasma cholesterol and triglyceride concentrations as well as the concentrations of cholesterol and triglycerides in various lipoprotein classes (ie, very-low-density, low-density, and high-density lipoproteins). ANIMALS: 24 Beagles; 12 lean (mean [+/- SEM] body weight, 12.7 +/- 0.7 kg) and 12 chronically obese (21.9 +/- 0.8 kg) dogs of both sexes, between 1 and 9 years old. PROCEDURES: Total plasma cholesterol and triglyceride concentrations; lipoprotein cholesterol and triglyceride concentrations; and plasma ghrelin, leptin, free fatty acids, insulin, and glucose concentrations were measured and compared between lean and obese dogs, both of which were fed a complete and balanced maintenance diet. Chronically obese dogs were subsequently fed a high-protein low-energy diet to evaluate effects of diet composition on plasma lipid and lipoprotein measurements. RESULTS: Chronic obesity resulted in a significant decrease in plasma ghrelin concentration and a significant increase in plasma leptin, cholesterol, and triglyceride concentrations in dogs. High total plasma cholesterol and triglyceride concentrations resulted from increased cholesterol and triglyceride concentrations in all lipoprotein fractions. In obese dogs, modification of diet composition resulted in beneficial effects on plasma lipid and leptin concentrations, even before weight loss was observed. CONCLUSIONS AND CLINICAL RELEVANCE: Correlations exist between obesity and plasma measurements (ie, lipoproteins, leptin, insulin, and ghrelin) commonly associated with obesity. Modification of diet composition to control energy intake improves plasma lipid and leptin concentrations in obese dogs.  相似文献   

17.
OBJECTIVE: To examine effects of dietary protein quality (casein [CA] vs corn gluten [CG]) and dietary lipids (corn oil [CO] vs oil blend [OB] rich in long-chain polyunsaturated fatty acids [LCPUFAs]) on fatty acid composition in liver and adipose tissue after weight loss in overweight cats. ANIMALS: 24 ovariohysterectomized adult cats. PROCEDURE: Cats were allowed ad libitum access to a high-quality diet until they weighed 30% more than their ideal body weight. Cats were then randomly assigned to 1 of 4 weight-reduction diets (6 cats/diet) and were fed 25% of maintenance energy requirements per day. Diets consisted of CG-CO, CA-CO, CG-OB, and CA-OB, respectively, and were fed until cats lost weight and returned to their original lean body mass. Liver biopsy specimens and samples of perirenal, subcutaneous, and abdominal fat were obtained and analyzed for fatty acid content. RESULTS: Following weight loss, fatty acid composition of the liver and adipose tissue was primarily affected by protein quality in that cats fed CA had significantly higher percentages of 20:4(n-6) and 22:6(n-3) fatty acids than those fed CG. Cats fed the CG-CO diet had the lowest concentrations of LCPUFAs, suggesting that dietary lipids and protein quality each influence fatty acid composition in tissues. CONCLUSIONS AND CLINICAL RELEVANCE: These data provide direct evidence that dietary protein quality alters fatty acid composition of tissues during weight loss in cats. The fatty acid patterns observed suggest that protein quality may alter fatty acid composition through modulation of desaturase activity.  相似文献   

18.
To quantify the utilization of ME by growing pigs, a factorial analysis method is often used in which the ME intake is regressed on protein (PD) and lipid deposition (LD) rates. The approach has been criticized because there often is a strong correlation between PD and LD, which makes accurate estimation of model parameters difficult. The current study describes a nonlinear multivariate analysis procedure in which PD and LD are the result of variation in ME intake. The approach requires a hypothesis concerning the partitioning of ME intake above maintenance between PD and LD. The method was evaluated using data for growing pigs of different genotypes and sex and weighing between 20 and 107 kg that were offered a diet close to ad libitum. Energy, nitrogen, and fat balances were determined at regular intervals over the growing period. The maintenance energy requirement was expressed as a function of BW (with group-specific parameters) or as a function of muscle and visceral mass. The maintenance energy requirements ranged from 913 to 1,070 kJ ME/((kg BW).60.d) for obese castrates and boars of a synthetic line, respectively. Viscera contributed 1,558 kJ ME/ ((kg tissue).70.d) to the maintenance energy requirement, whereas muscle contributed only 555 kJ ME/ ((kg tissue).70.d). It was assumed that the proportion of ME intake (above maintenance) designated for PD declined linearly with increasing BW. At 20 kg of BW, 49% of ME intake above maintenance was designated for PD in lean genotypes, whereas this was only 34% in obese genotypes. In general, with increasing BW, less energy was designated for PD, but this relationship depended on genotype and sex. Extremely lean male genotypes maintained a constant partitioning of energy between PD and LD for all BW. The energetic efficiencies varied (depending on the model used to express the maintenance requirement) between .58 and .60 for PD and .77 and .82 for LD. Extrapolation of results suggested that animals fed at maintenance energy level would still deposit protein at the expense of body lipid. It is argued that this finding requires nonbiological efficiencies of lipid catabolism and protein synthesis and illustrates the limitation of the maintenance concept for growing animals. The multivariate analysis method proposed here circumvents many of the problems associated with the factorial regression analysis of ME intake on PD and LD. The method can be used to further refine nutritional models describing growth in pigs.  相似文献   

19.
1. The effect of dietary sorbitol on the performance of broilers was investigated. Male and female broilers were given a control diet or a sorbitol diet (100 g/kg diet) ad libitum from 29 to 57 d of age. 2. Body weight gain, food intake, food efficiency and the ME values of the diets were not significantly different. Absolute and relative weights of abdominal fat were significantly reduced in birds given the sorbitol diet. 3. Compared to the control diet, the diet containing sorbitol lowered the serum glucose, total cholesterol and very low density lipoprotein concentrations.  相似文献   

20.
The objective of this study was to evaluate, in dogs, the effects of obesity and weight loss on plasma total ghrelin and leptin concentrations. Twenty-four Beagle dogs, 12 control lean and 12 obese dogs of both genders and aged between 1 and 9 years, were used for the experiments. Mean body weight was 12.7+/-0.7 kg for the lean group and 21.9+/-0.8 kg for the obese group. The trial was divided into three phases. During phase 1, all 24 Beagle dogs were fed a maintenance diet. During phase 2, the obese dogs were submitted to a weight loss protocol with a high protein-low energy diet. The weight loss protocol ended once dogs reached optimal body weight. During phase 3, the dogs that were submitted to the weight loss protocol were maintained at their optimal body weight for 6 months. Plasma total ghrelin, leptin, insulin and glucose concentrations were measured to evaluate the effects of obesity and weight loss on these parameters in dogs. Body weight, body condition score, thoracic and pelvic perimeters, and ingested food amounts were also recorded during the study. Obese dogs demonstrated a significant decrease in plasma ghrelin and a significant increase in plasma leptin and insulin concentrations when compared with control dogs. During weight loss, significant increases in plasma total ghrelin and glucose and significant decreases in plasma leptin and insulin were observed. The increase in plasma ghrelin concentrations seemed to be transient. Body weight and the morphometric parameters correlated positively with leptin concentrations and negatively with total ghrelin concentrations. These results suggest that ghrelin and leptin could play a role in dogs in the adaptation to a positive or negative energy balance, as observed in humans.  相似文献   

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