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1.
The relative importance of N fixation, organic material inputs and nutrient inputs in litterfall, as justifications for including shade trees in plantations of coffee or cacao, is discussed. According to existing data, N fixation by leguminous shade trees does not exceed 60 kg.N/ha/a. However, these trees contribute 5,000–10,000 kg. organic material/ha/a.Comparisons are made between the leguminous shade tree Erythrina poeppigiana and the non-leguminous timber tree Cordia alliodora. The former, when pruned 2 or 3 times/a., can return to the litter layer the same amount of nutrients that are applied to coffee plantations via inorganic fertilizers, even at the highest recommended rates for Costa Rica of 270 kg.N, 60 kg.P, 150 kg.K/ha/a. The annual nutrient return in this litterfall represents 90–100 percent of the nutrient store in above-ground biomass of E. poeppigiana, and hence the consequences of competition with the crop should not be a serious limitation. In the case of C. alliodora, which is not pruned, nutrient storage in the tree stems, especially of K, is a potential limiting factor to both crop and tree productivity.It is concluded that, in fertilized plantations of cacao and coffee, litter productivity is a more important shade tree characteristic than N fixation.An early version of this review was presented at the CATIE-IUFRO meeting Los Arboles de Uso Multiple en Sistemas Agroforestales, June 1985, Turrialba, Costa Rica.  相似文献   

2.
A computer model was developed for the economic analysis of the damage caused to cocoa plants (Theobroma cacao) due to the harvest of timber shade trees (Cordia alliodora), based on field estimations from cocoa farms in the indigenous region of Talamanca, in the south east of Costa Rica. An economic cost-benefit analysis was carried out considering cocoa planting densities, yields, timber volumes and both cocoa and timber prices. Damage to cocoa plants was quantified in terms of severity levels and then translated into yield losses and their corresponding economic values. From the 49 harvested timber trees observed, 196 cocoa plants were affected, of which 4% required replanting and 38% coppicing. Tree trunks were involved in 55% of the damage cases (109) and tree crowns in 45% (89). Nevertheless, the revenue obtained from timber sales easily offset the costs of damage to the cocoa crop. The economic analysis showed that on average, the net gain derived from timber harvesting was around US316 per tree. For all considered scenarios, the timber market price that would balance discounted costs and benefits to zero ranged between US316 per tree. For all considered scenarios, the timber market price that would balance discounted costs and benefits to zero ranged between US22 and US$66 m−3 (current market price for C. alliodora is US$66 m−3 (current market price for C. alliodora is US128 m−3). There would be lower margins due to higher costs of cocoa damage in high yielding, high price cocoa scenarios. However, the study shows that damage due to tree felling should not be a major objection of farmers to the use of timber shade trees in cocoa farms even in these scenarios.  相似文献   

3.
Coffee (Coffea canephora var robusta) is grown in Southwestern Togo under shade of native Albizia adianthifolia as a low input cropping system. However, there is no information on carbon and nutrient cycling in these shaded coffee systems. Hence, a study was conducted in a mature coffee plantation in Southwestern Togo to determine carbon and nutrient stocks in shaded versus open-grown coffee systems. Biomass of Albizia trees was predicted by allometry, whereas biomass of coffee bushes was estimated through destructive sampling. Above- and belowground biomass estimates were respectively, 140 Mg ha−1 and 32 Mg ha−1 in the coffee–Albizia association, and 29.7 Mg ha−1 and 18.7 Mg ha−1 in the open-grown system. Albizia trees contributed 87% of total aboveground biomass and 55% of total root biomass in the shaded coffee system. Individual coffee bushes consistently had higher biomass in the open-grown than in the shaded coffee system. Total C stock was 81 Mg ha−1 in the shaded coffee system and only 22.9 Mg ha−1 for coffee grown in the open. Apart from P and Mg, considerable amounts of major nutrients were stored in the shade tree biomass in non-easily recyclable fractions. Plant tissues in the shaded coffee system had higher N concentration, suggesting possible N fixation. Given the potential for competition between the shade trees and coffee for nutrients, particularly in low soil fertility conditions, it is suggested that the shade trees be periodically pruned in order to increase organic matter addition and nutrient return to the soil. An erratum to this article can be found at  相似文献   

4.
Fine-root dynamics (diameter < 2.0 mm) were studied on-farm in associations of Coffea arabica with Eucalyptus deglupta or Terminalia ivorensis and in a pseudo-chronosequence of C. arabica-E. deglupta associations (two, three, four and five years old). Coffee plants were submitted to two fertilisation types. Cores were taken in the 0–40 cm soil profile two years after out-planting and subsequently in the following year in depth layers 0–10 and 10–20 cm, during and at the end of the rainy season, and during the dry season. Fine root density of coffee and timber shade trees was greater in the coffee fertilisation strip as compared to unfertilised areas close to the plants or in the inter-rows. Coffee fine roots were more evenly distributed in the topsoil (0–20 cm) whereas tree fine roots were mostly found in the first 10 cm. Although the two tree species had approximately the same fine root length density, lower coffee / tree fine root length density ratios in T. ivorensis suggest that this shade tree is potentially a stronger competitor with coffee than E. deglupta. Coffee and tree fine root length density for 0–10 cm measured during the rainy season increased progressively from two to five-year-aged associations and coffee fine root length density increased relatively more than E. deglupta fine root length density in the four and five-year-aged plantations suggesting that contrary to expectations, coffee fine roots were displacing tree fine roots.  相似文献   

5.
Shade management in coffee and cacao plantations   总被引：1，自引：0，他引：1  
Shade trees reduce the stress of coffee (Coffea spp.) and cacao (Theobroma cacao) by ameliorating adverse climatic conditions and nutritional imbalances, but they may also compete for growth resources. For example, shade trees buffer high and low temperature extremes by as much as 5 °C and can produce up to 14 Mg ha-1 yr-1 of litterfall and pruning residues, containing up to 340 kg N ha-1 yr-1. However, N2 fixation by leguminous shade trees grown at a density of 100 to 300 trees ha-1 may not exceed 60 kg N ha-1 yr-1. Shade tree selection and management are potentially important tools for integrated pest management because increased shade may increase the incidence of some commercially important pests and diseases (such as Phythphora palmivora and Mycena citricolor) and decrease the incidence of others (such as Colletotrichum gloeosporioides and Cercospora coffeicola). In Central America, merchantable timber production from commercially important shade tree species, such as Cordia alliodora, is in the range of 4–6m3 ha-1 yr-1. The relative importance and overall effect of the different interactions between shade trees and coffee/cacao are dependent upon site conditions (soil/climate), component selection (species/varieties/provenances), belowground and aboveground characteristics of the trees and crops, and management practices. On optimal sites, coffee can be grown without shade using high agrochemical inputs. However, economic evaluations, which include off-site impacts such as ground water contamination, are needed to judge the desirability of this approach. Moreover, standard silvicultural practices for closed plantations need to be adapted for open-grown trees within coffee/cacao plantations. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   

6.
Somarriba  E.  Beer  J.  Muschler  R. G. 《Agroforestry Systems》2001,53(2):195-203
This paper reviews the research themes and methodologies used by CATIE in agroforestry research with shade trees over coffee (Coffea arabica) and cacao (Theobroma cacao) during the past 20 years. Initially research focused on characterization and production studies (of crop and timber including border areas) of traditional systems using temporary and permanent sample plots on private farms. The assessment area of traditional shade-coffee (or cacao) systems should be the whole plot, including the border areas, and not some subjectively selected central area which supposedly represents unit area productivity. Uncontrolled crop, tree, and management heterogeneity limited extrapolation of early on-farm research results to other farmers' fields. Replicated case studies of best bet technologies (traditional or experimental) on different farms are often preferable to the use of formal experimental designs. On-station research included the use of systematic spacing designs to test extreme shade tree density treatments of coffee. Most nutrient cycling studies were also carried out on-station, using service and timber shade species over coffee and cacao to evaluate the ability of these agroforestry systems to maintain nutrient reserves and diversify production. Plot size (even 36 × 36 m) was limiting for long term research because of inter-plot interference, both below- and above ground, when using fast growing, tall timber trees as shade. These experiences suggest a minimum plot size of 2,500 m2. Individual tree designs and tree-crop interface studies (e.g. regression analysis of data taken along transects) are promising experimental/sampling approaches that need further development. The principal research thrusts proposed for the next five years are bio-physical process research on coffee responses to shade and competition with trees (growth, carbon allocation, phenology, disease-pest tolerance, yields and coffee quality effects) and socioeconomic analyses of both traditional and new or improved shade – coffee combinations vs. monocultures. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   

7.
A model was developed to estimate the stable timber output from shade stands of Cordia alliodora in coffee farms. The model predicts, for stand densities between 120–290 trees/ ha, timber yields of 9–24 and 6–15 m3/ha/yr of total and commercial overbark volumes, respectively. Current harvest rates in four sample farms are below these figures.The model is used to describe the transient trajectory (in terms of timber output over time) of Cordia alliodora stands with different initial DBH distributions. Practical recommendations are derived as to how farmers should manage their trees to achieve stable timber outputs in the shortest time possible.  相似文献   

8.
Traditional shade coffee plantations of Kodagu district, in the Western Ghats of southern India, harbor a high density and diversity of trees. Local farmers appreciate native biodiversity, but plantation economics and public policies drive them to gradually replace the original diversified cover with exotic shade trees such as Grevillea robusta, which grows fast and can be easily traded as timber. In order to identify and recommend native timber trees with fast growth rates, we compared the growth performance of four common native species against that of G. robusta, by fitting steel dendrometer bands on 332 shade trees. Results showed that in general G. robusta had the fastest growth rates, but large trees of the native Acrocarpus fraxinifolius had faster growth in the wet western side of the district. Computer projections of long term performance showed that most species were influenced by bioclimatic zone. Species-specific local environmental effects also occurred, including competition from coffee bushes for A. fraxinifolius, influence of aspect for G. robusta, and management block effects for Lagerstroemia microcarpa. Our results show that native species potentially could produce timber at rates equivalent to those of exotic species. However, as in many tropical countries, data on growth rates of native trees within mixed-cover plantations are scarce and this study underlines the urgent need to screen for fast-growing species. Such information provides a strong basis for recommending appropriate changes in public policies that would improve tree tenure security and encourage farmers to grow more native species.  相似文献   

9.
Greater understanding of the influences on long-term coffee productivity are needed to develop systems that are profitable, while maximizing ecosystem services and lowering negative environmental impacts. We examine a long-term experiment (15 years) established in Costa Rica in 2000 and compare intensive conventional (IC) coffee production under full sun with 19 agroforestry systems combining timber and service tree species with contrasting characteristics, with conventional and organic managements of different intensities. We assessed productivity through coffee yield and coffee morphological characteristics. IC had the highest productivity but had the highest yield bienniality; in the agroforestry systems productivity was similar for moderate conventional (MC) and intensive organic (IO) treatments (yield 5.3 vs. 5.0 t ha?1 year?1). Significantly lower yields were observed under shade than full sun, but coffee morphology was similar. Low input organic production (LO) declined to zero under the shade of the non-legume timber tree Terminalia amazonia but when legume tree species were chosen (Erythrina poepiggiana, Chloroleucon eurycyclum) LO coffee yield was not significantly different than for IO. For the first 6 years, coffee yield was higher under the shade of timber trees (Chloroleucon and Terminalia), while in the subsequent 7 years, Erythrina systems were more productive; presumably this is due to lower shade covers. If IC full sun plantations are not affordable or desired in the future, organic production is an interesting alternative with similar productivity to MC management and in LO systems incorporation of legume tree species is shown to be essential.  相似文献   

10.
Reducing or eliminating shade cover in coffee (Coffea arabica L.) agroforestry systems affects fungal disease and pest outbreaks, coffee yields, and can result in biodiversity loss of important predators, such as ants. Less dramatic changes in shade structure or composition may also affect ants. Shade tree pruning, a common management practice in shaded coffee systems, has unknown consequences for ant communities. The effects of pruning on arboreal ant communities were investigated by measuring ant abundance, distribution, and species richness in the short (1 week) and long-term (6 months) after shade tree pruning in one 25×50 m plot. Shade tree pruning significantly affected the distribution and abundance of two of the most common ant species (Azteca instabilis F. Smith and Camponotus senex textor Forel), and in general did not affect other ants. After pruning, C. senex textor ants were 80% more abundant on coffee plants and shade trees, whereas A. instabilis abundance dropped by 40% on coffee plants and 73% on shade trees after pruning. Additionally, C. senex textor were significantly more widespread, whereas A. instabilis distributions were more restricted. The effects of pruning were strong over the short-term, but were not evident over the long-term. Shade tree pruning did not affect ant diversity. Thus shade tree pruning largely affected certain aspects of arboreal ant communities in one coffee agroforestry system, with important implications for biological control.  相似文献   

11.
Predictive models were developed for Cordia alliodora branch and Theobroma cacao branch or leaf biomass,based on branch basal areas (r2 0.79) but the model of C. alliodora leaf biomass, although significant, was of very low accuracy (r2 = 0.09) due to annual leaf fall. At age 10 years, shade tree stem biomass accounted for 80% of the total above-ground biomass of either tree. However, between the ages of 6 and 10 years, the biomass increment of T. cacao branches (3–4t.ha–1.a–1) was similar to that of the shade tree stems. During the same period, the net primary productivity was 35 and 28 t.ha–1.a–1, for the Erythrina poepigiana and and C. alliodora systems, respectively.Cocoa production under either of the shade trees C. alliodora or E. poeppigiana was 1000 kg.ha–1.a–1 (oven-dry; ages 6–10 yr). During the same period, C. alliodora timber production was 9 m3.ha–1.a–1 whilst the leguminous shade tree E. poeppigiana does not produce timber. Litterfall over the same 5 years, including crop and/or shade tree pruning residues, averages 11 and 23 t.ha–1.a–1, respectively. The main difference was due to E. poeppigiana pruning residues (10t.ha–1.a–1).Soil organic material reserves (0–45 cm) increased over 10 years from 198 to 240 t.ha–1 in the E. poeppigiana plots and from 168–184 t.ha–1 in the C. alliodora plots. These values, together with the productivity indices presented, provide evidence that the systems are sustainable.For economic reasons, the use of C. alliodora is recommended under the experimental conditions. however, on less fertile soils without fertilization, the greater biomass and hence nutrient return to the soil surface under E. poeppigiana, might make this the preferable shade tree.  相似文献   

12.
开展不同施肥量对交趾黄檀幼树生长影响的试验。结果表明,5年生交趾黄檀胸径、树高、材积、冠幅生长量最大的为处理3(350 g/株),分别为7.12 cm、5.96 m、0.012 8 m3、3.20 m,分别比林分平均胸径6.24 cm、树高5.23 m、材积0.009 2 m3、冠幅3.06 m提高14.1%、13.96%、39.13%、4.58%。应用层次分析法得到综合得分最高的为处理2(250 g/株),表明在合理范围内增加施肥量可加速幼树生长,但交趾黄檀冠幅大,侧枝发达,易受风害,不是施肥量越大越好,应适当控制施肥量。  相似文献   

13.
The use of pollarded Erythrina poeppigiana as shade tree in coffee plantations is apparently an old practice in Costa Rica. The tree is not native to this country but was introduced between late 19th and 20th century and was rapidly dispersed in the coffee and cacao areas. Currently, the Erythrina tree is widespread in the Turrialba Valley (elevation 600—1300m) and in the Central Valley (elevation 1200m) where the species is always associated with present or past coffee crops. Pollarding carried out by Costa Rican farmers constitutes a long dated and functional practice, hence the objective of this study was to evaluate the amount of biomass produced by pollarding of Erythrina poeppigiana used as shade in coffee crop planted at a density of 280 trees/hectare under different pollarding frequencies. Results showed that by pollarding once a year, 18,470 kg of dry matter per hectare are produced; with two pollardings per year 11,800 kg/ha are produced and with three pollarding per year 7,850 kg/ha are produced. The total amount of nitrogen removed is very similar for pollarding once and twice a year, but is lower for three times a year. The amount of nitrogen removed was approximately 230 kg/ha/year in the first two cases and 170 kg/ha/year in the last one.The above observations suggest that a considerable supply of nutrients exist in the systems with shade trees, when they are periodically pollarded.Finally some conclusions and follow up activities related to research on the species are suggested, such as higher biomass production techniques, appropriate planting practices, selection of genetic material, nutrient depletion when biomass is harvested, conversion of leaves to marketable feed sources (flour, pellets), alley cropping and green manure production and restoration of degraded areas and improductive savannas by planting large cuttings that would improve the soil by adding biomass and shade out undesirable grasses.This work is part of a Ph.D. Dissertation submitted to the Southeastern University, New Orleans, Lousiana by R.O. Russo.  相似文献   

14.
Sap flows of coffee (Coffea arabica L. cv ‘Costa Rica 95’) and associated timber trees (Eucalyptus deglupta or Terminalia ivorensis) or leguminous tree (Erythrina poeppigiana) were measured simultaneously during 12 months in 4-year-old coffee agroforestry systems in sub-optimal ecological conditions of Costa Rica. In the wet period, coffee and shade tree transpiration followed the daily patterns of photosynthetic photon flux density (PPFD) and reference evapotranspiration (ETo) while their transpiration was restricted at higher air VPD values (>1.5 kPa) registered during the dry period. Coffee transpired more per unit leaf area in full sun than under shade, an indication of higher environmental coffee stress in non shaded conditions. Nonetheless, coffee daily water consumption per hectare was generally higher under shade than in full sun due higher vegetative growth of shade-grown coffee plants. Minimum and maximum daily transpiration were 0.74 and 4.08 mm for coffee, 0.35 and 1.06 mm for E. deglupta, 0.70 and 2.10 mm for T. ivorensis and 0.13 and 0.79 mm for E. poeppigiana. Estimation of the annual combined water transpiration by coffee and shade trees was 20–250% higher than that of coffee grown in full sun. Nevertheless, there was no evidence that water use by associated trees decreased soil water availability for coffee and hence limited coffee transpiration in the dry season due to its relatively short length (3 months) and the high annual rainfall (over 3100 mm). In the sub-optimal, low altitude conditions of this experiment, E. deglupta was the optimum shade species as it maintained a more constant shade level throughout the year and ensured a better protection to coffee underneath than T. ivorensis and E. poeppigiana which underwent a complete defoliation during the adverse meteorological conditions of the dry period.  相似文献   

15.
During most of its cultivation in Central America, coffee (Coffea arabica L.) suffered few serious pest problems. However, over the past three decades, three factors contributed to significantly increase pest levels and losses: the recent introduction of new pests; more favorable conditions for existing pests, diseases, and weeds due to lower shade levels; and secondary pest problems caused by pesticide use. The strategy of maximizing coffee production with pest control dominated by synthetic pesticides has not only increased yields substantially, but also production costs, pesticide resistance, and both human health and environmental risks. An analysis of the response of the food web in coffee plantations to varying levels of light and humidity associated with different shade levels provides the basis for identifying the optimum shade conditions which minimize the entire pest complex and maximize the effects of beneficial microflora and fauna acting against it. These optimum shade conditions for pest suppression differ with climate, altitude, and soils. The selection of tree species and associations, density and spatial arrangement, as well as shade management regimes are critical decisions for shade strata design. Site-specific knowledge of the seasonal food web dynamics permits growers to determine the appropriate seasonal shade management in order to further suppress pest levels. For example in a low-elevation dry coffee zone, 35 to 65% shade promotes leaf retention in the dry season and reduces Cercospora coffeicola, weeds, and Planococcus citri; at the same time, it increases the effectiveness of microbial and parasitic organisms without contributing to increased Hemileia vastatrix levels or reducing yields. In these conditions, shade should be at a maximum early in the dry season and at a minimum by the middle of the rainy season. Further research is needed on: the effects of individual tree species on the food web; the role of canopy architecture for coffee vigor, photosynthesis, leaf drying, pest susceptibility, and pruning regimes; and on simple observation methods and decision criteria for farmer management of tree-coffee-food web interactions. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   

16.
Quality is an important attribute of coffee. Therefore it is important to understand the effect of overstory trees not only on the environment and long-term coffee production, but also on the quality of coffee grown underneath the trees. This study compared coffee quality of Coffea arabica L. vars. Caturra and Catimor 5175 under different levels of shade in a low-elevation, sub-optimal environment for coffee in Costa Rica. Fruit weight and bean size increased significantly when shade intensity was increased from 0% to more than 80% under unpruned Erythrina poeppigiana. While large beans (diameter > 6.7 mm) accounted for 49 and 43% of the coffee from unshaded Caturra and Catimor, respectively, these proportions increased to 69 and 72% under dense permanent shade. This suggested a stronger shade benefit for Catimor than for Caturra. The conversion percentages from fresh-weight coffee fruits to dry-weight green coffee for export were not affected by the treatments. A blind tasting experiment showed consistent shade-induced improvements in appearance of green and roasted coffee as well as in acidity and body of the brew for both varieties. The effect of shade on aroma of the brew was neutral for Caturra and slightly negative for Catimor. It is hypothesized that, in the sub-optimal (low-altitude) coffee-zone studied, shade promotes slower and more balanced filling and uniform ripening of berries, thus yielding a better-quality product than unshaded coffee plants. Shade experiments along environmental gradients should help to validate this conjecture and its relative importance in different coffee-zones.  相似文献   

17.
In 1987–89 the CATIE-GTZ Agroforestry Project set up experiments with five timber tree species planted in single lines on twelve farm boundaries in cooperation with local farmers. When the trees were five years old, their height, diameter and total stem volume were: Acacia mangium 17 m, 19 cm and 67 m3 km–1, Cordia alliodora 14 m, 20 cm and 46 m3 km–1, Eucalyptus deglupta 22 m, 24 cm and 85 m3 km–1, Tectona grandis 17 m, 20 m and 64 m3 km–1, Terminalia ivorensis 18 m, 23 cm and 104 m3 km–1. Considering these excellent growth rates, planting of Cordia alliodora, Eucalyptus deglupta and Tectona grandis in lines on farm boundaries should be promoted. T. ivorensis and A. mangium are not recommendable for sites with impeded drainage because of mortality caused by root rot, mostly due to Rosellinia sp.  相似文献   

18.
For many decades, simplification of traditionally shaded coffee-production systems has been an idealised model for increasing yields. In Mexico, coffee producers have been interested in replacing diverse natural shade with Inga species monocultures due to this practice having the supposed advantages of producing higher coffee yields than diverse shade. However, the effect of different shade systems on yields is little known. The purpose of this study was to evaluate the effect of two types of shaded-coffee systems on coffee yields and soil nutrient content; the first shade system is mainly dominated by Inga latibracteata Harms and the other composed of species-rich natural vegetation. The investigation took place in producer plots in the Francisco I. Madero Community, Municipality of Jitotol, Chiapas, Mexico. Collected data included species richness, shade-tree density, number of strata, tree diameter, tree height, shade-cover percentage, direct and diffused light, coffee yields, soil-nutrient concentrations (N, P, K, Ca and Mg), soil-organic matter and pH. Evaluated shade type did not have an effect on grain yield or soil nutrients. The perceived advantage of the Inga shade system is reduced weed emergence, saving farmers one annual weed-clearing. There was no significant correlation between total N and organic matter. The presence of fewer products and services in comparison to the multiple shade system was thought to be an additional disadvantage to the Inga dominated system. Organic matter in the multiple shade system correlated positively with total N. Due to its complex structure and diversity, the multiple shade system could be certified as shade or bird-friendly coffee. This revised version was published online in June 2006 with corrections to the Cover Date.  相似文献   

19.
Tree retention is understood as a key practice in creating complexity, leading to heterogeneity in resources and habitats in managed stands. In this article, we clarify the long-term effects of tree retention on stand structure and tree-species composition in a 60-year-old Larix kaempferi plantation in central Japan. In our study plot (1.5 ha) there were 18 stems/ha of retained trees (determined by tree-ring analysis), mostly Quercus crispula. We conducted spatial analyses and tested the hypothesis that tree abundance, size structure, and species composition and diversity change with distance from the retained trees. Near the retained trees, L. kaempferi showed a reduction of 40%–60% in basal area, due presumably to the shading effect. In contrast, the nearby area showed greater species diversity in the canopy layer. The retained trees created patches of different species composition in the understory. The spatial gradient of shade and colonization opportunity provided by retained trees greatly affect the distribution of the colonized species, according to their shade tolerance and seed-dispersal ability, which resulted in the stand structure with a heterogeneous shrub-layer vegetation. Retention proved particularly important for the enhancement and long-term maintenance of structural and compositional complexity in L. kaempferi plantations.  相似文献   

20.
Small volumes of timber from Acacia and Eucalyptus woodlands of western Queensland, Australia, have achieved high prices in specialty timber markets, which has aroused the interest of landholders. A postal survey of 225 domestic and international specialty timber product manufacturers was undertaken to determine current utilisation of these lesser-known species, establish their suitability for various product markets, ascertain desirable timber dimensions and condition, and estimate potential future domestic and international demand. An overall response rate of 31% was achieved. Responses indicated that current utilisation of these timbers is probably not more than 200 m3/yr. Nevertheless, respondents generally indicated that western Queensland hardwoods are highly suited to the manufacture of specialty timber products, including small-scale furniture items, custom knife handles and musical instruments, and that they have high export potential. Some furniture and musical instrument manufacturers indicated they would be willing to pay up to $3,000/m3 and $30,000/m3 respectively, for small volumes of high-quality appropriately processed western hardwoods. Large, well-directed marketing campaigns will be necessary to expand specialty timber markets for western Queensland hardwoods.  相似文献   

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