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1.
The indiscriminate use of antibiotics and chemicals in shrimp hatcheries has led to biomagnification and that in turn could lead to rejection of a whole consignment. The application of the bioencapsulation technique as a tool for curative treatment in shrimp larvae was investigated. Herbs having antibacterial properties such as Solanum trilobatum, Andrographis paniculata and Psoralea corylifolia (methanolic extracts) were bioencapsulated in Artemia and fed to Penaeus monodon post larvae PL 1–25. The post larvae were reared in a medium inoculated with pathogenic bacteria such as Pseudomonas aeruginosa, Staphylococcus aureus, Salmonella typhi and Vibrio sp. Post larvae reared in the non-inoculated water and fed with non-enriched Artemia exhibited 90% survival, highest specific growth rate (12.43%) and reduced bacterial load. P. monodon reared in the bacterial inoculated water and fed with the non-enriched Artemia exhibited the lowest survival (10–30%), specific growth rate (8.42–9.1%) and increased bacterial load (2.86 × 103 to 3.76 × 105 cfu/g). The methanolic extracts of the herbs helped to increase survival and specific growth rate and reduced bacterial load in the P. monodon culture system. Among the three herbal extracts, P. corylifolia enriched Artemia fed post larvae showed the tendency to higher survival (>50%), growth rate (11.5 averaged) and low bacterial load (1.12 × 105 cfu/g). This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

2.
Enrichment of Artemia nauplii with a known probiotic yeast Saccharomyces boulardii (SB) and its role in enhancing resistance against the pathogen Vibrio harveyi was investigated. SB was cultured, then fed to instar II Artemia nauplii in three different treatments; 102 (T1), 103 (T2) and 104 (T3) colony forming units (CFU) per ml in triplicate. The algae Nanochloropsis sp. was used as control diet. Survival and total count of CFU nauplii−1 was observed on different media (Sabouraud, for enumerating yeasts, thiosulphate citrate bile salts sucrose, for enumerating Vibrio and seawater agar, for enumerating total aerobic flora) for each replication. Enhanced survival of nauplii was observed in treatments as compared to control. Results indicated that enrichment of SB in Artemia nauplii proceeded in a linear fashion, and up to 3500 CFU of SB could be detected in one nauplii at 104 CFU ml−1 treatment. No conclusive trend could be observed in the count of Vibrio and total aerobic flora due to treatment. Enriched nauplii were then challenged with the pathogen V. harveyi for 24 and 48 h at a concentration of 6.1 × 106 CFU ml−1. The survival counts at 48 h showed that the resistance of the nauplii was significantly (P < 0.01) improved in those fed with 104 CFU  ml−1 SB (90% survival rate after 48 h of challenge versus less than 40% for the infected control group without SB and treatments T1 and T2). This study shows that SB, which has been used for the first time in an aquatic live feed organism, has a profound beneficial effect on the nauplii by increasing its resistance to a pathogenic Vibrio infection. This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

3.
An experiment was conducted to evaluate the effect of a hot water extract of brown seaweeds Sargassum duplicatum and Sargassum wightii on the growth and white spot syndrome virus (WSSV) resistance in shrimp Penaeus monodon postlarvae (PL). Artemia nauplii (instar II) were enriched with both seaweed extracts at various concentrations (250, 500 and 750 mg L?1) and fed to the respective P. monodon (PL15–35) group for 20 days. A control group was also maintained without seaweed extract supplementation. The weight gain of the experimental groups was significantly higher (0.274–0.323 g) than the control group (0.261 g). Similarly, the specific growth rate was also significantly higher (16.27–17.06%) in the experimental groups than in the control group (16.03%). After 20 days of the feeding experiment, the shrimp PL were challenged with WSSV for 21 days. During the challenge test, the control shrimp displayed 100% mortality within 8 days. In contrast, the mortality percentage of the highest concentration (750 mg L?1) of seaweed extract enriched Artemia nauplii fed shrimp was 54–79%. Comparatively, low mortality was observed in S. wightii extract‐enriched Artemia nauplii fed shrimp. The polymerase chain reaction analysis indicated the concentration‐dependent infection of WSSV in P. monodon PL.  相似文献   

4.
Penaeus monodon postlarvae were fed with different percentages (0%, 25%, 50%, 75% and 100%) of the herbal appetizer Zingiber officinalis enriched Artemia. After 30 days of culture (i.e. PL‐1–30), a very positive result was found in Z. officinalis‐enriched Artemia‐fed postlarvae. The unenriched Artemia‐fed postlarvae consumed 91.0 mg/animal/30 days of feed, whereas the Z. officinalis‐enriched Artemia increased their consumption to 127.9 mg/animal/30 days. A similar pattern was noticed in feed absorbed (110.2 mg), dry weight growth (26.7 mg) and feed catabolized (83.2 mg) in Z. officinalis‐enriched Artemia because of enzymatic activities. The conversion efficiency of unenriched postlarva was 17.19%, whereas in 100%Z. officinalis‐enriched Artemia, the maximum conversion efficiency was 20.85%. The net production efficiency increased significantly (P < 0.05) to 22% from that of the unenriched Artemia‐fed postlarvae. The administration of Z. officinalis in all levels produced significantly (P < 0.05) higher weight gain and specific growth rate. The utilization efficiency of feed increased proportionately to the percentages of Z. officinalis. Digestive enzyme activity (amylase, protease and lipase) increased significantly (P < 0.05) in the 50%, 75% and 100% enrichment. Among the different percentages of enrichment, the 100%Z. officinalis‐enriched Artemia‐fed postlarvae performed better in the overall status.  相似文献   

5.
The present study was conducted to study probiotics treatment in the post‐larval diet of Macrobrachium rosenbergii. Three hundred postlarvae (average weight, 114–118 mg±0.11) were divided in five experimental groups each with four replicates. The experiment was conducted for 60 days. Experimental diets were identical in all the aspects except for variation in the probiotics strain. T1 and T2 groups were fed Lactobacillus acidophilus (140×1011 CFU 100 g?1) and L. sporogenes (24×107 CFU 100 g?1) respectively. The T3 group was fed L. sporogenes bioencapsulated in Artemia nauplii. T4 was the control group (without probiotic) whereas T5 was fed Artemia along with control diet. The bacteriological study indicated that the gut microflora of postlarvae are devoid of lactic acid bacteria. The probiotic strains were found to have inhibitory effects against the gram‐negative bacterial flora present in the gut. Growth of the probiotic fed groups was significantly higher (P<0.05) than the control group. Significantly higher growth (P<0.05), per cent weight gain (132.5%), specific growth rate (1.41%), feed efficiency ratio (FER) (0.45), protein efficiency ratio (1.29) and protein gain (161.6%) were recorded in T3 group fed Artemia bioencapsulated L. sporogenes over the control group (P<0.05). Although insignificant (P>0.05), growth‐promoting effects of L. sporogenes were found to be higher than L. acidophillus. Survival of the postlarvae was not affected by probiotics in the diet.  相似文献   

6.
This study was carried out to determine the effect of seaweed polysaccharide, fucoidan from brown seaweed, Sargassum wightii, on Penaeus monodon postlarvae (PL) against white spot syndrome virus (WSSV). The fucoidan was extracted from S. wightii, and the yield was observed as 2.832 ± 0.204%. Artemia franciscana nauplii were enriched with extracted fucoidan at four different concentrations (100, 200, 300, and 400 mg/L) and fed to shrimp P. monodon PL for 20 d. After feeding experiment, the P. monodon PL were challenged with WSSV, and the mortality percentage was recorded daily up to 21 d. During the challenge test, the control PL showed 100% cumulative mortality within 9 d, but the fucoidan‐enriched Artemia nauplii fed groups of PL exhibited 60–94% cumulative mortality within 21 d. The reduction in mortality percentage of experimental groups of PL over control PL was ranged between 33.71 and 61.65%. The polymerase chain reaction analysis confirmed the concentration‐dependent variation in WSSV infection.  相似文献   

7.
Outbreaks of multidrug-resistant pathogens have been constraint on aquaculture production in Thailand, thereby controlling shrimp pathogens by preventive probiotics being importance to sustain the aquaculture system. In this study, the effect of potential probiotics, Bacillus subtilis and Enterococcus sp. was related to growth, digestive enzyme activities (trypsin and chymotrypsin) and pathogenic resistance by postlarval black tiger shrimp (Penaeus monodon). The experiment was divided into two treatments, in triplicate, with and without supplementation of probiotics as a food additive. Shrimp fed with probiotics for a culture period of 84 days showed a significant increase (P < 0.05) in weight (2.03 ± 0.29 g) and survival (71.91 ± 3.15 %) in comparison with non-treated shrimp (1.53 ± 0.28 g and 65.20 ± 5.68 %, respectively). Trypsin activity of treated shrimp was significantly higher (P < 0.05) than that of control shrimp whereas chymotrypsin activities of the two treatments were not significantly different (P > 0.05). After challenging P. monodon postlarvae with a shrimp pathogen, Vibrio harveyi for 10 days, percentage of mortality of P. monodon postlarvae fed with probiotics was 46.67 ± 1.44 %, significantly lower (P < 0.05) than that of non-treated shrimp (61.67 ± 6.29 %). This study showed that potential probiotics was appropriate for application in P. monodon postlarvae cultivation under laboratory condition due to improvement of shrimp weight and survival, enhancement of trypsin activity and reduced mortality causing by pathogenic V. harveyi. This is the first publication reported the effect of probiotics on trypsin and chymotrypsin activities of P. monodon postlarvae.  相似文献   

8.
The use of dried Artemia biomass meal as an exclusive feed for postlarval white shrimp (Litopenaeus vannamei) was compared with four commercial feeds and three crustacean meals in a series of trials. Postlarvae (PL1–PL6) were stocked at a density of 1.5–2.5/litres in 16 tanks (100 litres volume) and fed, ad libidum, five times a day, over 23–29 days. Feeding postlarval shrimp with dried Artemia biomass resulted in a significantly larger size than feeding with three of the commercial feeds, and the crustacean meals. There was no significant size difference observed in animals fed with Artemia biomass and the commercial 'Golden Pearls' feed for postlarvae, however the coefficient of variation among the size of the 'Golden Pearls' fed animals was significantly higher. The weight increase of animals fed with Artemia biomass was higher than in animals fed with all the tested feeds. The survival rate was not significantly different in animals fed with Artemia flakes from 'Salt Creek', 'Bio-Marine', 'Golden Pearls' and Artemia biomass, however the survival rate was significantly larger in animals fed with Artemia biomass than in animals fed with the crustacean meals and 'Artemac.' Results suggest that dried Artemia biomass is a well-suited feed for postlarval L. vannamei.  相似文献   

9.
The effect of an abrupt change in the live diet of shrimp larvae was investigated by replacing Artemia with Moina micrura. The control treatment consisted of feeding Artemia throughout the rearing period (regime A), while in the other treatments the onset of Moina feeding was arbitrarily chosen at larval stages iv (A3M), vi (A5M), viii (A7M) and x (A9M). No significant differences ( = 0.05) were observed among the treatments during larval production, mean stage development (MSD) and growth of postlarvae. The mean (SD) yields of postlarvae (PL) were 11.97 (1.98), 15.10 (2.92), 14.72(1.56), 13.51 (1.74) and 12.70 (1.40) PL l–1 respectively for the feeding regimes A3M, A5M, A7M, A9M and A. Up to stage v, the ingestion rate in the Moina treatment was as low as 0.01–0.47 larva–1 h–1 compared with that in the Artemia treatment (0.29–1.77 larva–1 h–1). However, the ingestion of Moina increased from stage vi–vii onwards.  相似文献   

10.
Nutritional efficacy of fairy shrimp (Streptocephalus sirindhornae) nauplii, as a live food, was studied for growth performance and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) postlarvae. A feeding experiment was designed with four different feeds: dry commercial feed, fairy shrimp nauplii, Artemia sp. nauplii and adult Moina macrocopa. Results from the nutritional composition revealed that fairy shrimp nauplii had protein and lipid contents of 54.58 ± 2.8 g kg?1 and 255 ± 2.8 g kg?1, respectively. The highest value for an individual amino acid in fairy shrimp was lysine (140.7 ± 1.6 g kg?1). The essential amino acids content in the whole body of the larval prawns was in the range of 66.7–67.5 g kg?1. Fairy shrimp nauplii had the highest essential amino acid ratio (A/E) of lysine, similarly, in musculature of prawn larvae. Weight gain and specific growth rate of the postlarvae fed with fairy shrimp nauplii were significantly higher than those fed with Artemia nauplii, adult Moina and dry commercial feed. The presented results suggest that S. sirindhornae nauplii can be used as a nutritionally adequate food for freshwater prawn M. rosenbergii postlarvae.  相似文献   

11.
In this study, the suitability of cyclopoid copepod Apocyclops dengizicus as a live food for black tiger shrimp, Penaeus monodon, postlarvae was investigated. After 14 d, P. monodon postlarvae (PL1) had survival rates of 41.7 ± 2.9% (mean ± SE), 28.7 ± 1.2%, 56.3 ± 3.7%, 4.4 ± 1.9%, and 2.8 ± 1.0% when fed A. dengizicus (CC), Artemia nauplii (AN), mixture of A. dengizicus and Artemia nauplii (CC + AN), artificial shrimp feed (SF), and microalga Tetraselmis tetrathele (TT), respectively. Specific growth rates (SGRs) of P. monodon were maximum (14.2 ± 0.6%/d) in CC + AN, followed by CC (11.0 ± 0.4%/d), AN (9.3 ± 0.7%/d), SF (6.1 ± 0.2%/d), and TT (6.0 ± 0.5%/d). The total n‐3 fatty acids of postlarvae increased from 20.6 to 25.8% when fed with CC, 28.8% with AN, and 29.0% with CC + AN. Better survival and SGRs of P. monodon postlarvae could be attributed to docosahexaenoic acid : eicosapentaenoic acid : arachidonic acid ratio of CC (10.2:3.2:1) diet. The results of this study showed that A. dengizicus has a potential to be used as a substitute live feed for P. monodon postlarvae because of better survival, growth, and high polyunsaturated fatty acids.  相似文献   

12.
Herbals such as Cynodon dactylon, Piper longum, Phyllanthus niruri, Tridax procumbens, and Zingiber officinalis were extracted with acetone, benzene, butanol, and petroleum ether and screened against the pathogen Vibrio harveyi isolated from the infected Grouper Epinephalus tauvina. Among the different solvent extractions screening to V. harveyi, petroleum ether extracts were suppressed significantly (P < 0.05). Equal proportions of the all-plant extracts were mixed with the artificial feeds at concentrations of 100, 200, 400, and 800 mg kg−1 of diet and fed to grouper juveniles of 20 ± 2 g average weight for a period of 60 days. Every 20 days, fish juveniles were challenged with V. harveyi and the immune response was studied. The herbal diets significantly (P < 0.05) increased the survival, growth, and immune responses compared to the control group. The herbal diets were significantly improved (P < 0.01) in immune parameters such as phagocytic activity and albumin–globulin (A–G) ratio. Among the different concentrations of the herbals in the diet, the 400 mg kg−1 diet was the most effective in the experiment.  相似文献   

13.
The valine requirement of juvenile tiger shrimp, Penaeus monodon Fabricius, was determined. Shrimp postlarvae, PL20, with a mean weight of 14 mg, were randomly distributed in 36 oval 40-L capacity fibreglass tanks at 10 shrimp per tank in a flow-through seawater system and reared for 8 weeks. Postlarvae were fed amino acid test diets containing 400 g kg?1 protein with casein and gelatine as intact sources of protein. Crystalline L-amino acids were supplemented to simulate the amino acid profile of the shrimp muscle except valine. Valine was added in graded levels to obtain 7, 10, 13, 16, 19 and 22 g kg?1 of the diet or 18, 25, 33, 40, 48 and 55 g kg?1 of dietary protein. At termination of the feeding experiment, growth and survival were determined and nutritional deficiency signs noted. The relationship between weight gain and dietary valine level was analysed by the broken-line regression method to derive the valine requirement. The dietary valine requirement of Penaeus monodon postlarvae was found to be 13.5 g kg?1 of the diet or 34 g kg?1 of dietary protein. This value was lower than the level found in the shrimp tissue.  相似文献   

14.
Detection of infectious hypodermal and hematopoietic necrosis virus (IHHNV) in shrimp is complicated by the fact that certain virus-related sequences are integrated into the genome of Penaeus monodon in some parts of the world, which has been reported so far from Africa and Australia. In this study, we evaluated the highly specific and sensitive diagnostic primer sets for detection of infectious IHHNV and integrated virus-related sequence in 177 samples of P. monodon from India. A nested primer set, IHHNV648F/R and IHHNV309F/R was used to specifically detect infectious IHHNV and not the virus-related sequences. IHHNV was detected in 67.4% postlarvae (PL) and 34% adult samples using this primer set. The OIE recommended primers IHHNV392F/R and IHHNV389F/R gave positive reaction for 86.7% PL and 67% adult samples, while the primer pair 77012F and 77353R gave positive reaction with 46.7% PL and 20% adult samples. These primers were found to detect virus-related sequence integrated into the shrimp genome. The analysis of virus-related sequence by MG831F/R primers showed that 33.7% PL and 31.7% adult shrimp possessed Type A virus-related sequence. 22.8% PL and 10.5% adults had both IHHNV and Type A virus-related sequence. Cloning and sequencing 832 bp virus-related sequence from P. monodon from India revealed presence of five shrimp DNA markers between 439 and 825 bp. This study is the first conclusive report on the presence of Type A virus-related sequence in P. monodon from India.  相似文献   

15.
This study was conducted to evaluate the effects of dietary thiamin on the physiological status of the juvenile grouper, Epinephelus coioides. Graded levels of thiamin (0.08, 0.50, 2.12, 3.15, 4.63, 12.37 mg thiamin kg−1 diet) were fed to grouper juveniles (mean weight: 16.97 ± 0.14 g) for 10 weeks. Although fish fed the thiamin-deficient (TD) diet showed no obvious symptoms of thiamin deficiency or increased mortality, those fed the lowest doses of thiamin (0.08 and 0.50 mg thiamin kg−1 diet) had significantly decreased transketolase activity in the liver. In addition, the level of liver thiobarbituric acid reactive substances in fish fed the TD diet was 33–67% higher than that in fish with the thiamin-supplemented diet. There were no significant differences in superoxide dismutase activity between the different groups of fish.  相似文献   

16.
The nematode Panagrolaimus sp. was tested as live feed to replace Artemia nauplii during first larval stages of whiteleg shrimp Litopenaeus vannamei. In Trial 1, shrimp larvae were fed one of four diets from Zoea 2 to Postlarva 1 (PL1): (A) Artemia nauplii, control treatment; (NC) nematodes enriched in docosahexaenoic acid (DHA) provided by the dinoflagellate Crypthecodinium cohnii; (N) non‐enriched nematodes; and (Algae) a mixture of microalgae supplemented in C. cohnii cells. In Trial 2, shrimp were fed (A), (NC) and a different treatment (NS) with nematodes enriched in polyunsaturated fatty acids (PUFAs) provided by the commercial product S.presso®, until Postlarva 6 (PL6). Mysis 1 larvae fed nematodes of the three dietary treatments were 300 μm longer (3.2 ± 0.3 mm) than control larvae. At PL1, control shrimp were 300 μm longer (4.5 ± 0.3 mm) than those fed DHA‐enriched or PUFAs‐enriched nematodes. No differences were observed in length and survival at PL6 between control larvae and those fed DHA‐enriched nematodes (5.1 ± 0.5 mm; 33.1%–44.4%). Shrimp fed microalgae showed a delay in development at PL1. This work is the first demonstration of Panagrolaimus sp. suitability as a complete substitute for Artemia in rearing shrimp from Zoea 2 to PL6.  相似文献   

17.
We have investigated the possibility of using a consortium of marine bacterium and periphytic microalgae to improve the water quality and increase the growth and survival of the shrimp Penaeus monodon in a hatchery system. Three treatments were evaluated for their effect on P. monodon postlarvae (PL) when the culture water was not changed: Bacillus pumilus alone (B); periphytic microalgae alone (M); B. pumilus + periphytic microalgae (BM). P. monodon PL raised in a tank of unchanged water without bacterium and periphytic microalgae served as the control. The water in tanks of the M and BM treatments had significantly low levels of total ammonia-nitrogen (TAN) (0.03 and 0.01 mg l−1, respectively) and nitrite-nitrogen (NO2-N) (0.03, 0.01 mg l−1, respectively) than that in the B (TAN 0.80, NO2-N 0.68 mg l−1) and control (TAN 1.11, NO2-N 1.12 mg l−1) tanks. Moreover, PL cultured in tanks M and BM had significantly higher survival and specific growth rates and a significantly higher resistance to the reverse salinity stress test than those in the B and control tanks. Compared to the control PL, the PL cultured in the BM tanks had significantly higher levels of protein, lipid, polyunsaturated fatty acids, ecosapentaenoic acid, and docosahexaenoic acid. The culture water in tanks BM also contained significantly less Vibrio than the control water. Our results illustrate the beneficial effects of a B. pumilus and periphytic microalgae consortium on improving the water quality and the growth and survival of shrimp PL grown in a hatchery system.  相似文献   

18.
黄旺  李洪琴  罗莉  陈拥军  白富瑾  林肯 《水产学报》2017,41(11):1756-1765
为研究饲料中添加不同浓度的粪肠球菌对吉富罗非鱼生长、体组成、消化能力及血液生理生化指标的影响,实验选用初始体质量为(50.59±0.59)g的吉富罗非鱼300尾,随机分成5组,每组设3个重复,每个重复20尾鱼,养殖实验期60 d。分别投喂实测含1.3×10~2(对照组)、1.4×10~5、1.7×10~6、1.5×10~7和1.8×10~8 CFU/g粪肠球菌的5种等氮(36%)等脂(6.75%)的实验饲料。结果显示:(1)罗非鱼的末均重(FBW)、增重率(WGR)、特定生长率(SGR)和尾均摄食量(FI)均在1.5×10~7 CFU/g组达到最大且显著高于对照组,而饲料系数(FCR)显著低于对照组。以FBW、WGR和SGR为评价指标,通过二次回归分析得出,罗非鱼饲料的粪肠球菌适宜添加浓度范围为7.5×10~7~1.1×10~8 CFU/g。(2)各添加组的全鱼粗蛋白含量均显著高于对照组,1.5×10~7 CFU/g组的粗脂肪含量显著高于对照组,各组间全鱼水分和粗灰分含量无显著差异。1.5×10~7 CFU/g组的干物质、蛋白质和脂肪沉积率均达到最大值且显著高于对照组。(3)1.5×10~7和1.8×10~8 CFU/g组的肠脂肪酶活性均显著高于对照组,而1.8×10~8 CFU/g组的肠道蛋白酶活性显著低于对照组;各组间肠道淀粉酶活性无显著差异。(4)1.5×10~7 CFU/g组的平均红细胞体积、血红蛋白浓度和血小板数均显著低于对照组,各组间红细胞数无显著差异。(5)1.8×10~8 CFU/g组的血清中胆固醇、葡萄糖和丙二醛含量显著低于对照组;1.5×10~7 CFU/g组血清中碱性磷酸酶活性显著高于对照组,而谷丙转氨酶和谷草转氨酶活性显著低于对照组。综上所述,吉富罗非鱼(50~210 g)饲料中粪肠球菌的适宜添加浓度范围为7.5×10~7~1.1×10~8 CFU/g,但添加粪肠球菌对血液载氧能力有负面影响。  相似文献   

19.
This study examined the ability of shrimp shell to remove arsenic (As) from aqueous solutions. The shells of two species of shrimp, black tiger shrimp Penaeus monodon and white shrimp Litopenaeus vannamei, were chosen to be the sorbents. Laboratory exposure experiments estimated uptake and depuration rate constants (i.e., k 1 and k 2) as well as the bioconcentration factors (BCF) of the shells of the two shrimps. A first-order one-compartment model was presented to describe the uptake kinetics of As in shrimp shell. The resulting k 1, k 2, and BCF values of black tiger shrimp were 0.034–1.722 ml/g/day, 0.007–0.345 g/g/day, and 5.08 ± 1.56 ml/g, while those for white shrimp were 0.053–0.523 ml/g/day, 0.011–0.237 g/g/day, and 3.95 ± 1.88 ml/g, respectively. The sorption capacities of black tiger shrimp shell and white shrimp shell were 1.08 × 10−4–6.66 × 10−3 and 1.04 × 10−4–3.26 × 10−3 mmol/g, respectively. The sorption capacity of shrimp shell increased with the initial As concentration in water. Shrimp shell, as a waste material, could be potentially used for the removal of As from an aqueous medium. Although the As-removal capacity of shrimp shell was lower than those of natural and chemical sorbents, using shrimp shells as sorbents is less expensive and could increase the additional value of shrimp products.  相似文献   

20.
A 60‐day indoor experiment was conducted to study the effect of dietary supplementation of biofloc on metabolic enzyme activities and immune responses in Penaeus monodon juveniles. Biofloc developed in indoor fibreglass‐reinforced plastic (FRP) tanks (1000 L) was used as dietary supplement in P. monodon (2.90 ± 0.10 g) reared in 1000‐L FRP tanks. Graded level of dried biofloc was included in shrimp basal diets, 0% (control, B0), 4% (B4), 8% (B8) and 12% (B12). The level of metabolic enzymes like malate dehydrogenase (MDH), aspartate aminotransferase (AST) and alanine aminotransferase (ALT) was not significantly different with control up to 8% dietary supplementation. A higher level of total haemocyte count (THC) was noticed in B8 (22.16 ± 2.17 × 106 cells mL?1) and B4 (21.11 ± 0.56 × 106 cells mL?1) compared with control, C (14.61 ± 2.74 × 106 cells mL?1). Biofloc‐supplemented groups recorded significantly higher (P < 0.05) serum SOD and catalase activity (P < 0.01) in comparison with control. The groups fed with 4% dietary biofloc supplement recorded highest relative percentage survival (RPS), 45% after challenge with Vibrio harveyi followed by 36% and 27% RPS in B8 and B12 groups. Based on these results, it can be concluded that supplementation of biofloc even at 4% level in the feed improves immune responses and metabolic activities in black tiger shrimp juveniles.  相似文献   

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