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1.
Outbreaks of mass mortality of postlarval abalone, Haliotis diversicolor supertexta, have occurred in south China since 2002 and have forced many abalone farms to close. About 30 representative bacterial strains
were isolated from a sample of five diseased postlarval abalone, taken 25 days post-fertilization during an outbreak of postlarval
disease in Shenzhen, China, in October 2006. Bacterial challenge tests showed that the predominant strain, designated as strain
22, was highly virulent to postlarvae with an LD50 value of 7.8 × 104 colony forming units (CFU) ml−1, while four of the other isolates were weakly virulent with LD50 values ranging from 1 × 106 to 1 × 107 CFU ml−1, and the remaining 25 isolates were classified as avirulent with LD50 values greater than 1 × 108 CFU ml−1. By means of API 20NE and 16S rDNA and ITS sequencing analyses, strain 22 was identified as Pseudomonas aeruginosa. Antibiotic susceptibility tests showed that strain 22 exhibited around 75% of susceptibility to 16 various antibiotics tested.
The results of this study show P. aeruginosa as one of the bacteria involved in the mortality of abalone postlarvae in Shenzhen, China. 相似文献
2.
Lito Jorge Raúl Isabelly Barbosa de Araújo Raphael Cordeiro Barbosa Maria Inês Sucupira Maciel Neide Kazue Sakugawa Shinohara 《Journal Of Aquatic Food Product Technology》2018,27(5):544-556
Biquara is one of the main fish species caught in the northeast coast of Brazil but presents low commercial value. Therefore, the elaboration of biquara-based products with the addition of plant bran as a source of dietary fiber should be studied as a way to add value to biquara. The objective of the present study was to evaluate the physicochemical, microbiological, and sensory aspects of fishburgers made with biquara fillet with the addition of wheat bran (WB) (0, 1, 2, and 3%). The increase in WB decreased moisture and increased protein levels, ash, fiber, carbohydrates, and energy value. In addition, the inclusion of WB increased the cooking shrinkage and decreased hardness and cohesiveness of the samples. The fishburgers with the greatest WB levels presented a reddish-yellow hue. The microbial counts of the products were below the maximum limit allowed by the Brazilian legislation. The overall acceptance of the fishburgers improved with the addition of 0 to 2% WB. Therefore, the biquara fillets have a potential for the elaboration of fishburgers with the addition of 2% WB, once the products presented suitable physicochemical composition, sensory acceptance, and hygienic sanitary control according to the current national legislation. 相似文献
3.
This study investigated the protective effect of poly-β-hydroxybutyrate (PHB) on Chinese mitten crab, Eriocheir sinensis, zoea larvae challenged with pathogenic Vibrio anguillarum. PHB was delivered to the crab larvae through rotifer and Artemia bioencapsulation. Zoea 3 larvae were challenged with V. anguillarum at a final concentration of 10(5) CFU mL(-1). PHB-enriched rotifers and Artemia nauplii were added to the culture water 24 h prior to, upon and 24 h after challenge. The results confirmed that PHB could enhance the survival and growth of unexposed E. sinensis larvae. Moreover, PHB protected larvae from the pathogen as the larvae fed PHB-enriched live food showed the highest survival and development rate in all challenged groups (P < 0.05). Furthermore, larval performance was the best when PHB was delivered to the larvae 24 h before challenge (P < 0.05). In conclusion, our results indicate that PHB can be used as part of an effective strategy to protect E. sinensis larvae from V. anguillarum resulting in higher survival and better growth, especially when applied before the challenge. 相似文献
4.
The main aim of the present study was to examine the impact of some biological and environmental factors on the lipid and fatty acid compositions of farmed Atlantic salmon (Salmo salar), with special emphasis on 3 fatty acids. Two year groups of salmon at nine fish farms distributed along the Norwegian coast were fed the same diet and were sampled every second month. The data are believed to give a representative characterization of lipid and fatty acid content of salmon farmed in Norway.Multiple regression analysis revealed that variation in lipid content and body weight explained 80% of the variation found in 3 fatty acids in farmed salmon, and 22:6 3 showed greater variation than other 3 fatty acids. Further analysis of lipid-corrected values revealed only minor effects of latitude on the per cent content of highly unsaturated 3 fatty acids, and hardly any effect of seawater temperature, with the exception of 22:6 3, which decreased slightly with increasing temperature.The per cent 22:6 3 in the fillet became gradually reduced with increasing fish age and body weight, whereas the content of 20:5 3 and other 3 fatty acids remained relatively constant. The per cent content of 22:6 3 of young salmon was higher than in the feed, but approached the feed value gradually as body weight increased. The lipid content of the salmon increased with fish age, and the absolute quantitative contents of both 22:6 3 and 20:5 3 increased meanwhile, even though the per cent content of 22:6 3 decreased quite pronouncedly.The per cent 22:6 3 and other 3 fatty acids was higher in wild than in farmed salmon, but the absolute quantitative content was higher throughout in farmed salmon, which had higher lipid contents. The 3/6 ratio, which is important in human health evaluation, was lower in farmed than in wild salmon. The large flexibility of 3 fatty acids and lipid content of farmed salmon leave us with the option of producing a wide variety of salmon qualities requested by the market. Both per cent and absolute quantitative 3 contents, as well as the 3/6 ratio, may readily be manipulated. 相似文献
5.
Channel catfish feed intake and growth decline with temperature, but different dietary lipids might sustain performance during cool weather. Catfish at a suboptimal temperature (22°C) were fed 32% protein commercial floating pellets supplemented with 2% soybean oil (SBO), menhaden oil (MFO), or flaxseed oil (FLX). After 12 weeks, fish were counted and weighed, then health assays and proximate and fatty acid analysis of fillets were conducted. Weight gain, feed conversion ratio, and survival were similar among treatments, indicating limited potential of different lipids to improve growth at low temperatures. However, the favorable feed conversion ratios (FCRs; ≤1.6) indicated that feeding at 22°C was worthwhile to maintain good condition of catfish. Across diets, the unsaturated fatty acids in muscle lipids increased. The FLX and MFO both increased the n-3 HUFA in the fillet, but FLX was less effective. Unfortunately, both FLX and MFO reduced sensory properties of the fillet relative to the SBO control. 相似文献
6.
Taiko Miyasaki Hideo Ozawa Hiroshi Banya Hisakatsu Tanaka Masakatsu Usui Ken’ichi Hanaoka 《Fisheries Science》2014,80(4):827-838
Analytical methods were investigated for the discrimination of ‘nori’, the dried laver Porphyra spp. sheet products, which were organoleptically judged as excellent-grade for commercial distribution. Volatile compounds of nori were analyzed with an electronic nose and a gas chromatography-mass spectrometer (GC/MS) with headspace solid-phase micro-extraction. Each chopped dry nori sample was sealed in a vial and the headspace gas at 40 °C was analyzed. Excellent-grade nori product of ‘Akime’, first autumn shoots, of one season could be discriminated from other products by using principal component analyses (PCA) for the electronic nose response. PCA using a peak area of 32 compounds detected in the GC/MS analysis clearly discriminated all excellent-grade samples from all other samples. Excellent-grade products were considered to be characterized by higher total contents of 6-methyl-5-hepten-2-one, octanal and trimethylamine, and by lower total volatile contents, especially 1-pentanol, 2-pentenal, (E)-2-hexenal, acetoin, 2-methyl-2-butenal, 3-methyl butanal and others. These findings revealed the possibility of analytical discrimination of excellent-grade nori products as a substitution for organoleptic testing. 相似文献
7.
Su Myo Thwe Takeshi Kobayashi Tianyao Luan Takaaki Shirai Munenaka Onodera Naoko Hamada-Sato Chiaki Imada 《Fisheries Science》2011,77(2):279-288
γ-Aminobutyric acid (GABA)-producing lactic acid bacteria (LAB) were isolated from four types of Myanmar traditional fermented
fishery products with boiled rice. All of them belonged to the genus Lactobacillus, and comparison of the effects of these representatives on GABA accumulation in fermented fishery products with boiled rice
revealed that Lactobacillus farciminis D323 is the most effective strain as a starter culture. These results may contribute to the development of traditional fermented
fishery products with functional properties. In addition, this study is the first to show in detail the distribution of GABA-producing
LAB in Southeast Asian fermented fishery products. 相似文献
8.
9.
Catherine Cheng Yun Chieng Hassan Mohd Daud Fatimah Md Yusoff Kim Dawn Thompson Maha Abdullah 《Journal of fish diseases》2020,43(10):1249-1258
Groupers are popular aquaculture species in South-East Asia, but their cultivation is affected by infectious disease outbreaks. Mucosa-associated lymphoid tissues provide a first-line defence against pathogens; however, few studies are available relating to cellular or proteomic responses of mucosal immunity in grouper. Skin, gill and intestine were sampled from brown-marbled grouper Epinephelus fuscoguttatus (Forsskål, 1775) at 4 and 96 hr post-infection (hpi) and 7 days post-infection (dpi) following intraperitoneal infection with Vibrio harveyi, and stained with haematoxylin/eosin and Alcian Blue/periodic acid–Schiff. Skin mucus was analysed by 2D-gel electrophoresis, and proteins modulated by the bacterial infection identified. In the infected fish, significant increases in sacciform cells in skin and increased levels of nucleoside diphosphate kinase in mucus were detected at 4 hpi. At 96 hpi, goblet cells containing acidic mucins significantly increased in the intestine, while those containing mixed mucins increased in skin and gills of infected fish. Proteasome subunit alpha type-I and extracellular Cu/Zn superoxide dismutase levels also increased in mucus. Rodlet and mast cells did not appear to respond to the infection. Mucosal tissues of grouper appeared actively involved in response to Vibrio infection. This information may help future research on improving grouper health, production and vaccine development. 相似文献
10.
用放在海水池塘中的８个陆基围隔（５０ｍ×５０ｍ×１８ｍ），研究中国对虾（Ｐｅｎａｅｕｓｃｈｉｎｅｎｓｉｓ）与不同密度海湾扇贝（Ａｒｇｏｐｅｃｔｅｎｉｒａｄｉａｎｓ）投饵混养的放养方式、生产力和极限放养量。对虾体长（２８５±０１６）ｃｍ，扇贝壳长（１１０±０１２）ｃｍ，放养密度分别为６０尾／ｍ２和０，１５，４５，７５粒／ｍ２，用投饵和施肥（鸡粪和化肥）饲养。结果表明，扇贝密度为０和１５粒／ｍ２时，对虾的成活率无显著差异。混养（扇贝１５粒／ｍ２）时对虾的出塘体长、体重和产量分别比单养高２５％，３８％和６５％；当扇贝密度高于１５粒／ｍ２时，对虾的平均体长、体重和产量随扇贝密度的增加而显著减少（Ｐ＜００５）。扇贝密度为１５和７５粒／ｍ２时，其产量由４７０ｋｇ／ｈｍ２增至１２３６ｋｇ／ｈｍ２；当扇贝密度高时，去壳后湿重占体重的百分数从（４２８４±３４４）％降至（３７８８±４２６）％。扇贝的极限放养量为６００～８００ｋｇ／ｈｍ２，适宜放养密度为１０～１５粒／ｍ２。 相似文献
11.
用两种营养强化剂(ESP,S．S)强化轮虫、卤虫活饵料,以探讨这两种强化剂对大菱鲆生长、存活及色素沉积情况。结果发现ESP组能明显改善大菱鲆的色素异常,两组大菱鲆生长相似。用ESP强化组的存活率高于S．S强化组。 相似文献
12.
13.
This study assessed the performance of L. alexandri postlarvae (2 days after hatching) with different diets (Artemia and Panagrellus redivivus), food amounts (C300-C500-C700), and feeding frequencies (F1-F3-F6) in two experiments lasting 10 days. The best performing food type, Artemia and Artemia with P. redivivus, presented the highest survival rates as well as fish with the greatest weight, length, and specific growth rate (SGR). In the second experiment with Artemia, the weight, length, and SGR presented significant differences, increasing with higher amounts of prey. The best performance was obtained from a daily diet (F1) with the greatest amount of prey (C700). 相似文献
14.
Domitília Matias Sandra Joaquim Alexandra Leitão Clara Massapina 《Aquaculture International》2009,17(3):257-271
Culture of Ruditapes decussatus is clearly limited by the availability of seed, as this production proceeds almost exclusively from natural recruitment.
Artificial spawning and larval rearing programs could provide an alternative source of spat. This study was designed to evaluate
the effect of different conditioning temperatures on the broodstock maturation, spawning success and larval viability of two
geographically (north and south of the Iberian Peninsula) distinct populations of European clam (R. decussatus) collected at different periods of the year in order to create “optimal” artificial spawning and larval rearing programs.
Two batches of clams from each population were collected in October and February, and conditioned at 18 ± 1°C, 20 ± 1°C and
22 ± 1°C. Of the three variables analysed the timing of broodstock collection was the most determining factor for gametogenic
development, spawning and larval rearing. Geographic origin and conditioning temperature also greatly affected the spawning.
The results also showed that the February conditioning was more effective than October and that the best conditioning temperatures
were 20 ± 1°C and 22 ± 1°C for the northern and southern populations, respectively. These results suggest that the efficient
conditioning temperature for each population of the same species is related to the seasonal temperature regime from their
geographic origin. Larval viability and growth performance seemed to be independent of the broodstock conditioning. 相似文献
15.
Cristina Vaz Avelar de Carvalho Gabriel Passini Wanessa de Melo Costa Vinicius Ronzani Cerqueira 《Aquaculture International》2014,22(4):1391-1401
In this study, we evaluated the effect of diets with various concentrations of estradiol-17β (E2) on the feminization, growth and survival of juvenile fat snook. Over a 45-day period, the juveniles were fed with five diets containing 0, 25, 50, 75 and 100 mg E2/kg feed. Three replicates were run for each diet. After this hormonal treatment, the fishes were transferred to 1-m3 net cages, where they remained for 12 months. During this period, they were fed a commercial diet without added hormones. During the feminization, the control fish grew more than those in the other treatments, and the survival rates did not differ significantly among the treatments. At the end of the experiment growth did not differ among the treatments. In the control treatment, 80.85 % of the fish were male, and the females were significantly larger than the males. All of the treatments with E2 produced 100 % females. No intersex fish were found in this study. This research showed that it is possible to obtain 100 % fat snook females using feeds with 25 mg E2/kg for 45 days without impairing the growth or survival of the fish. 相似文献
16.
Jarunan Pratoomyot Thammasak Torcharoen Pairach Thongra-ar Andrew P. Shinn 《Journal of the World Aquaculture Society》2020,51(1):282-286
Ornamental harlequin shrimp, Hymenocera picta, are commonly maintained on live comet sea stars, Linckia multifora. In Thailand, both species are commonly collected from the wild, raising concerns regarding the sustainability of such practices. As a step toward the sustainable aquaculture of both, methods of their culture and nutrition were investigated. Under captive conditions, harlequin shrimp readily predate, and can be maintained upon the astropectinid sand star Astropecten indicus as an alternative live feed during periods when comet sea stars are unavailable. Wild A. indicus subsequently spawned multiple times shortly after their collection; the eggs (300 μm diameter) were transferred to static aquaria. Following the appearance of planktonic bipinnaria, larval sea stars were fed a 50:50 Chaetoceros calcitrans and Isochrysis galbana diet. Eleven days post-transfer, brachiolaria stages began to settle; stages were then fed concentrated I. galbana. When specimens measured 1–2 mm in diameter, they were transferred onto an in-house formulated Amphiprion diet (>50% protein, >16% lipid). Sea stars were graded regularly; they matured and spawned after 6 months. Populations were maintained for more than three successive generations, demonstrating their ready culture under captive conditions, representing the first harvestable aquaculture of a sea star as a step toward supporting the sustainable culture of a primary, marine species. 相似文献
17.
Y. Durmaz M. Donato M. Monteiro L. Gouveia M. L. Nunes T. Gama Pereira Ş. Gökpınar N. M. Bandarra 《Aquaculture International》2009,17(4):391-399
Diacronema vlkianum was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition
level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was 11.9 × 106 cells ml−1, while maximum cell number at 26°C was 1.6 × 106 cells ml−1. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g−1 dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g−1 DW and 4.3 mg g−1 DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found
to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated
fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that D. vlkianum can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association
with other microalgae, when this algae is cultured at 18°C. 相似文献
18.
Demet Kocatepe İrfan Keskin Yalçın Kaya 《Journal Of Aquatic Food Product Technology》2019,28(1):117-128
The effects of frying methods and covering processes on the proximate composition, fatty acid profile, amino acid profile, cholesterol, acrylamide, and microbiological content of fried mussel (Mytilus galloprovincialis 1819) were investigated in the present study. The group of mussels that were purchased for study was divided into six groups (control – unprocessed mussel meat; Group A – covered mussels fried in deep fat; Group B – mussel fried in low fat; Group C – uncoated mussel meat fried in deep fat; Group D – uncoated mussel fried in low fat; and Group E – mussel served in restaurants). It was determined that the mussel frying methods can affect the nutritional composition and cause changes in the amino acid, fatty acid, and cholesterol content. 相似文献
19.
Fish Physiology and Biochemistry - Regucalcin (RGN) is a calcium-binding protein mainly expressed in the liver. It functions in regulating activities of several calcium-dependent enzymes related to... 相似文献
20.
The presence of 17,20-dihydroxy-4-pregnen-3-one (17,20-DHP) oocyte receptor activity has been demonstrated in brook troutSalvelinus fontinalis. Scatchard analyses of the cytosol fraction during various terminal stages of oocyte maturation gave a high equilibrium association constant (Ka) value of 1.394±0.669 108M–1 (n=7) and low maximum binding capacities (Nmax). The association kinetics of the receptor was second order k+1=2.292×106M–1 sec–1. The dissociation rate constant ka was 1.502×10–2 sec–1 for the first order dissociation reaction. The Ka=1.526×108M–1, when it was determined from k+1/k–1 a value close to that found from the Scatchard analysis. Competition studies showed the following binding affinities testosterone > 17-HP > 17,20-DHP > Promegestone > progesterone > estradiol > pregnenolone; cortisol showed no competitive inhibition. Cytosolic extracts when pre-equilibrated with various labelled steroids and eluted from a Sephacryl S-300 column gave multiple specific binding peaks. On sucrose density gradient centrifugation specific binding was observed at 3.05 S in cytosol containing 0.15M sodium chloride buffer. The receptor lost binding activity when incubated with various proteases, but DNase and RNase had no effect. Blood plasma without heparin at (110) dilution also bound [3H]17,20-DHP, Ka was 8.04×107 M–1.The nuclear pellet extract (750×g) gave very little specific binding activity even at high radiolabelled steroid concentrations and a linear Scatchard plot was not obtained. Nevertheless the nuclear extract, after dextran-charcoal treatment, pre-equilibrated with [3H]17,20-DHP, bound specifically to DNA cellulose, and cytosol from the same oocytes also bound to DNA cellulose under similar conditions. Although specific binding to DNA cellulose was obtained the salt concentrations at which the steroid-receptor complex elution took place was not reproducible in both nuclear extracts and cytosol samples. Also binding activity was extremely small compared to the total cytosolic binding. The nuclear extract when pre-equilibrated with high concentrations (20 nM) of the labelled steroid and then chromatographed on Sephacryl S-300 column gave a specific binding peak which was similar to that of the cytosolic preparation.The receptor levels in cytosol decreased progressively during final maturation (Stages 1–7). There is preliminary evidence for the presence of 17,20-DHP receptor activity in cytosol of landlocked Atlantic salmonSalmo salar ouananiche, and rainbow troutSalmo gairdneri. The zona radiata fraction from late stages oocyes 5, 6, and 7 in brook and rainbow trout oocytes were isolated by ultracentrifugation; from this fraction a protein was characterized which covalently bound [3H]R5020 after photoaffinity labelling. The same protein also bound [3H]17,20-DHP after solubilization in Brig 35 buffer. The SDS gel electrophoresis subunit composition of the above protein was similar to the cytosol counterpart binding [3H]17,20-DHP, although the molecular weights were different. The blood sample [3H]R5020 binding component subunit composition was different from that of the membrane extracted protein. These results demonstrate the presence of 17,20-DHP receptor activity in the cytosol and zona radiata membranes of the oocytes during final maturation.A. Maneckjee is presently NSERC postgraduate scholar at MSRL and Ph.D. candidate at Department of Biochemistry, Memorial University of Newfoundland. 相似文献