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DDGS的生产工艺、研究利用现状及在畜禽生产中的应用 总被引：3，自引：0，他引：3
随着玉米在酒精生产中量的不断增加,同时也产生了大量的副产物——玉米酒糟,其商品名也叫DDGS(distillers dried grain with solubles)。它是一种很有价值的饲料组分,因为它最大限度地保留了原谷物的蛋白质等营养成分,并且还融入了糖化曲和酵母的营养成分和活性因子,所以说DDGS是一种高蛋白、高营养的优质蛋白饲料原料。文章主要是对DDGS的组成、加工工艺、研究利用现状及其应用加以综述。 相似文献
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随着玉米在酒精生产中量的不断增加,同时也产生了大量的副产物一玉米酒糟,商品名为DDGS（distillers dried grain with solubles）;它是一种很有价值的饲料组分,最大限度的保留了原谷物的蛋白质等营养成分,并且还融入了糖化曲和酵母的营养成分和活性因子,所以是一种高蛋白、高营养、无任何抗营养因子的优质蛋白饲料原料。该文主要是对DDGS的组成、加工工艺、研究利用现状以及应用加以综述。 相似文献
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玉米脱水酒精糟及其可溶物(DDGS)是以玉米为主要原料发酵制造酒精的过程中对酒糟进行加工处理之后得到的副产品。DDGS的许多营养成分含量都比玉米丰富,是新型优质的蛋白饲料原料,对DDGS进行合理的利用,能够降低饲料成本。1营养特性 相似文献
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玉米酒精糟的营养价值及其对生长育肥猪肉品质的影响 总被引：2，自引：1，他引：1
玉米酒精糟(corn distillers dried grains with solubles,DDGS)是燃料乙醇工厂以玉米为原料发酵生产酒精的副产品,含有丰富的蛋白质、脂肪、有效磷和维生素,是一种良好的饲料原料。近年来,随着燃料乙醇工厂数量的增多、规模的扩大及加工工艺的改进,玉米DDGS的产量和质量也不断提高,并且被越来越多地用于养猪生产中。但是其中过高的脂肪含量,特别是不饱和脂肪酸,导致生长育肥猪的肉品质下降,对猪肉的货架期及深加工造成了一定的负面影响。作者综述了玉米DDGS的营养价值及其对猪肉品质的影响。 相似文献
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Jessica P Acosta Charmaine D Espinosa Neil W Jaworski Hans H Stein 《Journal of animal science》2021,99(7)
Three experiments were conducted to test the hypothesis that standardized ileal digestibility (SID) of amino acids (AA) and digestible energy (DE) and metabolizable energy (ME) in a new source of corn protein are greater than in corn distillers dried grains with solubles (DDGS) and that corn protein may be included in diets for weanling pigs. In experiment 1, the SID of AA was determined in two sources of DDGS (DDGS-1 and DDGS-2) and in corn protein. Results indicated that SID of most AA was greater (P < 0.05) in DDGS-2 and corn protein than in DDGS-1, but corn protein contained more digestible AA than both sources of DDGS. In experiment 2, the DE and ME in corn, the two sources of DDGS, and corn protein were determined. Results demonstrated that DE (dry matter basis) in corn protein was greater (P < 0.05) than in corn, but ME (dry matter basis) was not different between corn and corn protein. However, DE and ME in corn (dry matter basis) were greater (P < 0.05) than in DDGS-1 and DDGS-2. In experiment 3, 160 weanling pigs were allotted to four treatments in phases 1 and 2 and a common diet in phase 3. Corn protein was included at 5% to 10% in phases 1 and 2 at the expense of plasma protein and enzyme-treated soybean meal. Results indicated that although differences in average daily gain and gain to feed ratio were observed in phase 1, no differences among treatments were observed for the overall experimental period. In conclusion, the concentration of digestible AA is greater in corn protein than in DDGS; DE and ME in corn protein are also greater than in DDGS; and up to 10% corn protein may be included in phase 1 and phase 2 diets for weanling pigs. 相似文献
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Matthew H Poore John T Johns W Roy Burris 《Veterinary Clinics of North America: Food Animal Practice》2002,18(2):213-231
Soybean hulls, wheat midds, and corn gluten feed are viable alternative supplements for forage-fed cattle. All three result from the processing of major Unites States agricultural crops, so large supplies are available. Their value is better for ruminant animals than for monogastrics because they contain digestible fiber components. These byproducts are widely available throughout the Unites States and will generally be more economical than traditional feed grains or commercial feeds when used appropriately as supplements to forage-based diets. Knowledge about the composition of base forage must be used in planning supplementation strategies because base forages vary in protein and mineral content [9]. Soybean hulls alone may be a good selection in situations in which forages are adequate or high in protein. In situations where forage is marginal or deficient in protein, wheat midds, corn gluten feed, or a mix of soybean hulls and corn gluten feed might be most desirable. All three feeds can be variable in nutrient composition, so they should be analyzed to ensure a balanced nutrient level in diets. Soybean hulls are especially variable in crude protein content and should always be analyzed when forages are marginal or deficient in protein. Despite the fact that published energy levels are substantially lower, research has shown that soybean hulls and wheat midds have a value comparable to corn and soybean meal in forage-based diets. Corn gluten feed has also been comparable to corn and soybean meal in most reports but is closer in value to its published energy levels. In general, results with soybean hulls have been surprisingly good and consistent, whereas responses to wheat midds and corn gluten feed supplementation have been more variable and sometimes disappointing. Feeding rates for soybean hulls can range from low to extremely high depending on forage availability and desired performance. Wheat midds should be limited in most situations to 50% of the expected dry matter intake because of their rapidly digested starch content. Corn gluten feed should be limited to approximately 50% of expected dry matter intake because of its high sulfur content. Several research groups are currently evaluating self-feeding programs for these byproducts, and while the potential for health and production problems exist, results have been encouraging in most cases. Self-feeding would reduce the labor costs of hand feeding and could provide backgrounders with a program to expand cattle numbers on a limited land base. 相似文献
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Therese A. BonomaAmy C. Brogren Kevin H. Kline Kristine M. Doyle BS 《Journal of Equine Veterinary Science》2008
The effects of replacing corn and soybean meal with distiller's dried grains and solubles in the weanling horse diet were examined. Sixteen weanling horses, 12 fillies and four colts, were fed completely pelleted diets consisting of 50% alfalfa in addition to 50% of a concentrate containing either corn and soybean meal (CS), or 30% of the concentrate replaced with distiller's dried grains with solubles (DDGS). There were no significant differences (P > .05) between the two diets in either average daily gain or gain-to-feed ratio. The CS diet had a higher apparent dry matter digestibility (P < .0001), and higher apparent digestibility of crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) (P < .01). It was concluded that replacing a portion of the corn and soybean meal with distiller's dried grains with solubles in the weanling horse diet did not lead to significant growth depression. However, the diet containing DDGS had reduced apparent digestibility of dry matter, CP, and fiber. Therefore, it was concluded that it may not be advisable to replace more than 30% of the concentrate portion or 15% of the total diet with distiller's dried grains and solubles when alfalfa is used as the forage source constituting 50% of the weanling diet. Even less DDGS may be desirable to substitute for corn and soybean meal in weanling horse diets if the forage source is one with lower protein quality than alfalfa. It is possible that using DDGS for less than 30% of the concentrate portion of the diet along with high-quality alfalfa forage may produce comparable gain and feed efficiency results with less depression of apparent digestibility of dry matter, crude protein, and fiber. 相似文献
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The objectives of this study were to determine the chemical composition and nutritive value of corn protein product 1 (CPP 1), corn protein product 2 (CPP 2), and corn fiber (CF), novel coproducts of the ethanol industry, and compare these feed ingredients with standard plant protein ingredients [soybean meal (SBM), distillers dried grains with solubles (DDGS), corn gluten meal (CGlM), and corn germ meal (CGeM)], and to compare CF sources (CF control 1 and control 2) with standard fiber sources (peanut hulls, Solka-Floc, and beet pulp) commonly used in pet foods. Corn fiber, CPP 1, and CPP 2 were produced at a pilot-scale modified dry-grind plant, with CPP 2 having a greater degree of purification than CPP 1. Crude protein values for CPP 2 and CPP 1 were 57.3 and 49.7%, respectively. Total dietary fiber concentration was 29% for CPP 2 and 23.5% for CPP 1. Acid-hydrolyzed fat and GE concentrations were similar for these ingredients. In a protein efficiency ratio assay, no differences (P > 0.05) in feed intake, BW gain, or CP intake were noted for CPP 2, CPP 1, or CGlM. However, feeding CPP 2 resulted in a greater (P < 0.05) G:F ratio and protein efficiency ratio than CPP 1 and CGlM. In a cecectomized rooster assay, CGlM had numerically the greatest standardized total AA, total essential AA, and total nonessential AA digestibilities, but they were not different (P > 0.05) from CPP 1 or SBM values. Corn germ meal resulted in the least values, but they were not different from those for DDGS and CPP 1. The greatest values for true nitrogen-corrected ME were obtained with CGlM, followed by CPP 2, DDGS, CPP 1, SBM, and CGeM. Distillers dried grains with solubles and CPP 1 had similar true nitrogen-corrected ME values, and they were not different from values for CPP 2 and SBM. In vitro CP disappearance was greatest (P < 0.05) for CGlM (94.1%), intermediate for DDGS (76.8%) and CPP 1 (77.5%), and least for CPP 2 (74.1%) and CGeM (67.7%). Corn fibers contained predominantly insoluble dietary fiber (1% or less of soluble dietary fiber), with a moderate CP concentration. In vitro OM disappearance for the fiber sources, when using inoculum from dog feces, revealed that with the exception of beet pulp, which had a moderate disappearance value after 16 h of fermentation (17.7%), all fiber substrates had a nonsignificant extent of fermentation. In conclusion, novel corn coproducts had properties comparable with the standard protein and fiber sources used in animal nutrition. 相似文献
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干酒糟及其可溶物(DDGS)是乙醇生产工业副产物,随着生物能源的应用增加,DDGS产量上升。DDGS最先用于反刍动物生产中,近年来,也有很多报道将DDGS用于猪、鸡等单胃动物生产行业。本文从DDGS的生产工艺、营养组成、对猪的营养价值及其在猪生产上的应用现状以及改进措施等几个方面对近十年来国外学者在DDGS上的研究进行了综述。虽然DDGS能替代部分豆粕和玉米用于猪生产中,但由于其质量的不稳定、蛋白质品质的低下和粗纤维含量过高影响了其大量使用。通过过筛、发酵、加酶、不同原料组合使用等方法能扩大并提高DDGS在养殖行业的应用。 相似文献
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为探讨上海地区季节性变化对奶牛产奶量的影响,笔者采集2006年1月~2007年10月基础产奶量数据共17284牛次,分析季节变化对奶牛生产性能的影响。结果表明,12、1和2月份分娩的母牛产奶量较高,7、8、9和10月份分娩的母牛产奶量较低,其他月份居中;10、8、7和9 月份4个自然月产奶量极显著低于其他月份,其中9月份最低,而其他各月份差异不明显;奶牛分娩后不同泌乳月份产奶量由高到低的顺序是2、3、4、1、5、6、7、8、9、10和大于10个月龄。季节对奶牛的产奶性能有明显影响,应根据季节制定不同的饲养管理任务和采取相应的饲养措施,同时建议对奶牛的DHI记录也应考虑季节的影响。 相似文献
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试验通过尼龙袋法研究豆粕、棉粕、菜粕、DDGS和玉米5种饲料在奶牛瘤胃内粗蛋白的降解特性,并通过傅里叶红外光谱法测定了5种饲料的蛋白质二级结构,研究主要饲料原料蛋白质二级结构对奶牛瘤胃降解特性的影响。结果表明:在5种饲料中,α螺旋最高的为豆粕30.52%,最低的为DDGS 18.77%。β折叠最高的为玉米35.89%,最低的为棉粕28.36%。饲料蛋白质二级结构α螺旋与β折叠比值与有效降解率呈显著强度正相关(r=0.952 8,P=0.012 2),与蛋白质慢速降解组分呈强度正相关(r=0.798 7,P=0.105 1),与非降解组分呈高度负相关,相关性趋于显著(r=-0.866 7,P=0.057 2)。 相似文献
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Sixteen ruminally cannulated, English-crossbred heifers (378 ± 28.4 kg) grazing small-grain pasture (SGP) were used in a completely randomized design to evaluate effects of supplementing different amounts of corn dried distillers grains with solubles (DDGS; 0, 0.2, 0.4, and 0.6% of BW; as-fed basis) on forage intake, digestibility, and rumen fermentation characteristics. The experiment was conducted from April 6 through April 20, 2007. Heifers grazed in a single SGP with supplements offered individually, once daily at 0700 h. Forage and total OM, CP, and NDF intake were not affected (P ≥ 0.21) by DDGS amount. Digestibility of NDF and ether extract (EE) increased linearly (P < 0.001) when heifers consumed more DDGS. Intake of DM (kg/d and g/kg of BW), ruminal volume (L), fluid dilution rate (%/h), fluid flow rate (L/h) turnover time (h), and particle dilution rate (SGP and DDGS) were not affected (P ≥ 0.32) by increasing DDGS supplementation amount. In situ DDGS CP kinetic parameters were not affected (P ≥ 0.25) by increasing DDGS supplementation amount. Forage masticate in situ soluble CP fraction and CP effective degradability increased quadratically (P = 0.01) with increasing DDGS supplementation amount. However, amount of DDGS did not affect forage masticate CP slowly degradable fraction (%; P = 0.39) or degradation rate (%/h; P = 0.63). Rate of in situ disappearance (%/h) for DDGS DM (P = 0.94), forage masticate DM (P = 0.89), and NDF (P = 0.89) were not affected by DDGS supplementation amount, nor was rumen undegradable intake protein (% of CP) for DDGS (P = 0.28) and forage masticate samples (P = 0.93). Ruminal concentration of VFA and ammonia and ruminal pH were not affected (P ≥ 0.21) by increasing DDGS amount. Results indicated that DDGS can be used in SGP supplements without negatively affecting forage intake, digestibility, or ruminal fermentation. 相似文献