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《南方水产》1997,(3)
970545 饲料鱼油维生素 E 的添加对白鼠的脂质组成及血糖含量的影响=Influenceof vitamin E supplementation of dietary fishoils on lipid profile and blood glucose levelsin albimo rats[刊,英]/Ammu K,Sankar TV,Devadasan K//J.Food Sci.Technol..-1996,33(2).-128～132研究发现对饲料沙丁鱼及鲨鱼肝油添加维生素 E 可增强白鼠的低胆固醇血液,并降低血清中的甘油三酯及增加 HDL 胆固醇的百分比。将饵料中的这些鱼油添加或不添加维生素 E(1.5 IU/g)对白鼠的影响与向日葵油饵料及一种商用饵料进行了比较。投喂富 相似文献
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试验探讨了饵料中添加不同水平的维生素E对黄颡鱼生长及体色的影响,在基础饵料中分别添加0(对照组)、0.2、0.4、0.6、0.8和1.0 g/kg维生素E(含量50%)配制成1～6#饵料,在1～6#饵料中维生素E含量分别为68、175、268、364、482和562 mg/kg。在水温26～28℃下,用上述饵料分别投喂体重(21.18±13.31)g的黄颡鱼60 d,从相对增重率、饵料系数和成活率等方面来看,黄颡鱼饵料中维生素E适宜含量为268 mg/kg。 相似文献
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《南方水产》2003,(5)
030621杂交罗非鱼、尼罗罗非鱼X蓝罗非鱼稚鱼饲料中维生素C对维生素E的节省作用=Vitamin Esparing effect by dietaryvitamin C in juvenileh如rid tilapia,Ore-(动,一,,‘i:niloticu:x 0 .aureu:[刊,英]/Shiau 3Y,Hsu GY// Aquae.一2002,210(1/4)一335一342 配制含和不含维生索E的饵料,每种饵料添加两种水平的L-抗坏血酸(AA)及其衍生物,L抗坏血酞夕一单磷酸一Mg(CZMP一Mg),含量为适量或高于适量3倍。试验为期8周,开始时鱼体重(0 .54土0.01)g泥,饲养在闭合循环培养系统中,每种饵料投喂3个平行组。投喂缺维生素E、添加适量从或QMp… 相似文献
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通过在基础日粮中添加卵磷脂、维生素E、鱼油或附加动物饵料(黄粉虫、中华圆田螺肉)等营养源,研究了不同营养源或其组合对圆口铜鱼(Coreius guichenoti)亲鱼生长与性腺发育的影响。实验分A、B、C三组进行：A组添加鱼油、卵磷脂、黄粉虫,设置4个实验组(A1、A2、A3、A4);B组添加维生素E,设置2个实验组(B1、B2);C组添加卵磷脂、维生素E和螺肉,设置2个实验组(C1、C2);另对应设置3个对照组(A0、B0、C0,仅投喂基础日粮)。结果显示：经过数月的养殖(A、B组300 d, C组240 d),各试验组亲鱼生长总体优于对照组,但差异不显著;雄鱼性腺均能发育成熟,成熟率达到100%;而雌鱼性腺发育则存在较大差异。在基础日粮中单独添加2%卵磷脂组(A2),雌鱼成熟率达到16.13%;同时添加2%卵磷脂、5%鱼油、25%黄粉虫组(A4)雌鱼成熟率19.13%,均高于对照组(A0)的8%。添加0.1%维生素E组(B1)、0.2%维生素E组(B2)的雌鱼成熟率分别为16.22%、21.21%,均高于对照组(B0)的6%。添加0.2%维生素E和2%卵磷脂组(C1),雌鱼成熟率... 相似文献
6.
维生素E及脂肪源对大菱鲆非特异性免疫的影响 总被引：4，自引：0，他引：4
在大菱鲆饲料中分别添加鲤鱼鱼油及花生油作脂肪源,每种脂肪中添加两个水平的维生素E（8mg／kg和300mg／kg维生素E醋酸酯）,饲养大菱鲆84d,探讨其对大菱鲆非特异性免疫的影响。结果发现,（1）以鲤鱼鱼油为脂肪源的添加高剂量的维生素E能提高大菱鲆血清补体活性,而以花生油为脂肪源的饲料添加高剂量的维生素E不影响大菱鲆血清补体活性;（2）以鲤鱼鱼油和花生油为脂肪源的饲料添加高剂量的维生素E不影响大菱鲆中性粒细胞的吞噬率及白细胞总数;（3）以鲤鱼鱼油为脂肪源的饲料添加高剂量的维生素E能提高大菱鲆的溶茵酶活性,但随着时间推移其影响减弱;（4）饲喂n-3HUFA含量高的饲料,对大菱鲆腹水病的抵抗能力高于n-3HUFA含量低的饲料。 相似文献
7.
以8种试验饵料投喂鲶鱼鱼种(Clarias batrachus Linn.)。对照组饵料1是含完全维生素的饵料，饵料2～8分别为缺乏水溶性维生素B。(硫胺素)、B。(核黄素)、Bs(吡哆醇)、泛酸、叶酸、尼克酸和维生素C(抗坏血酸)的饵料。然后，观察了鱼的平均增重量，生长率和那些缺乏维生素的饵料对鱼生长的影响。 相似文献
8.
《南方水产》2002,(11)
021928饵料维生素C对受嗜水气单胞菌试验性感染的印绞感病性和发炎反应的影响=Efleet of dietary vitamin C on the diseasesusceptibility and innarnmatory res闪nseofmrigal,Gr,一inus mriga勿(Hamilton)toexPerinlental infection of Aero。,,aslly-己,刃户产,ila[刊,英]左沁bhana KS,MohanC 28V,Shankar KM// Aquae..一2002,207(3/4)一225一238 用添加维生素C(1 000rng人g饵料)的饵料和不添加的实用饵料投喂两组3日龄的印鱿仔鱼,为期4个月。在试验结束时,测定鱼对各种嗜水气单胞菌菌株的感病性和发炎反应。未添加维生素.C组(VN… 相似文献
9.
为确定奥利亚罗非鱼种对饵料中适宜脂类的需求，美国德克萨斯大学水产系用九种半纯化饵料对该鱼鱼种进行了投喂试验。饵料中的脂类来源为步鱼油和鲶鱼油，其百分比含量分别为0、2．5．5．0、7．5、10，试验期共10周。结果表明，步鱼油和鲶鱼油均是奥利亚罗非鱼鱼种饵料中适宜脂类。 相似文献
10.
在室内,将体质量20~40g的克氏原螯虾饲养在50cm×40cm×40cm的水族箱中,投喂7种饲料:基础饲料(对照组,试验饲料1);基础饲料+0.5%维生素C+0.02%维生素E+8%高度不饱和脂肪酸(含6%秘鲁鱼油和2%大豆卵磷脂)(试验饲料2);基础饲料+0.5%维生素C+0.02%维生素E(试验饲料3);基础饲料+8%高度不饱和脂肪酸(试验饲料4);基础饲料+0.02%维生素E(试验饲料5);基础饲料+0.5%维生素C(试验饲料6);2#青虾全价颗粒饲料(粗蛋白≥30%)(试验饲料7),每组饲料设置3个重复,研究了在饲料中添加维生素C、E及高度不饱和脂肪酸对克氏原螯虾培育成活率、抱卵率、抱卵量及孵化率的影响。76d的繁育结果表明,7组试验饲料对克氏原螯虾亲虾的培育成活率影响不显著(P0.05)。试验饲料2组亲虾的抱卵率(75%)和孵化率(82.8%)最高,显著高于对照组(P0.05)。饲料2组、3组、5组、6组亲虾的相对抱卵量差异不明显(P0.05),显著高于饲料4组(仅添加高度不饱和脂肪酸)、1组(P0.05),添加维生素C、维生素E的饲料3组的亲虾相对抱卵量最高,亲虾平均抱卵18粒/g,仅添加高度不饱和脂肪酸的饲料4组,亲虾培育成活率及相对抱卵量较低。结果表明,维生素C、维生素E和高度不饱和脂肪酸具有交互作用,能提高克氏原螯虾的繁殖性能。 相似文献
11.
维生素E、C和HUFA交互作用对中华绒螯蟹生殖性能的影响 总被引：10，自引：3，他引：10
通过投喂添加或不添加VE、VC和HUFA的四组实验饲料,经198d饲养实验,以雌蟹的性腺系数、产卵力、孵化率、各组织超氧化物歧化酶(SOD)活性和过氧化产物丙二醛(MDA)含量等为指标,研究这两类营养素交互作用对其生殖性能的影响。结果表明,VE、VC和HUFA对雌蟹生殖性能有显著的影响(P<0.05):在产卵力方面,1组为3790个卵细胞·g-1体重,极显著高于2组(为2317个卵细胞·g-1体重)和3组(为2129个卵细胞·g-1体重)(P<0.01),显著高于4组(为3050个卵细胞·g-1体重)和5组(对照组)(为3010个卵细胞·g-1体重)(P<0.05);而孵化率方面,1组(86.17%)极显著高于2组(36.06%)、3组(29.18%)和4组(25.73%)(P<0.01),也显著高于5组(71.12%)(P<0.05)。1组和2组雌蟹性腺中SOD活性分别为40.09Nu·mL-1和39.87Nu·mL-1,相应地,MDA含量分别为6.87nmol·mL-1和3.33nmol·mL-1;而3组和4组雌蟹,尽管其性腺中SOD活性较高,分别为79.21Nu·mL-1和85.2Nu·mL-1,但由于饲料中抗氧化性VE、VC的缺乏,导致脂质过氧化发生,其MDA含量显著增加(P<0.05),分别为12.65nmol·mL-1和25.18nmol·mL-1。4组雌蟹的产卵力较大,但因VE、VC的缺乏发生脂质过氧化,导致所产的卵质低下,从而影响了卵子的孵化率。结果表明,VE、VC和HUFA都是河蟹保持良好的生殖性能的必需营 相似文献
12.
In order to investigate sparing effects of vitamin C on vitamin E for juvenile hybrid tilapia, fish were fed diets with or without vitamin E each supplemented with either adequate or a high (3× adequate) level of two ascorbate sources,
-ascorbic acid (AA) and its derivative,
-ascorbyl-2-monophosphate-Mg (C2MP-Mg). Each diet was fed to three replicate groups of fish initially weighing a mean value of 0.54±0.01 g/fish in a closed-recirculated rearing system for 8 weeks. Weight gain and feed efficiency of fish fed the vitamin E-deficient diet supplemented with adequate levels of either AA or C2MP-Mg were significantly lower (P<0.05) than fish fed the other diets. Plasma and liver -tocopherol concentrations were lower in fish fed vitamin E-deficient diets regardless of the level or source of supplemented ascorbate. Gill -tocopherolxxxxxxxx concentration was highest in fish fed vitamin E-adequate diets, intermediate in fish fed vitamin E-deficient diets supplemented with a high level of AA or C2MP-Mg and lowest in fish fed a vitamin E-deficient diet supplemented with an adequate level of AA or C2MP-Mg. Fish fed a vitamin E-deficient diet supplemented with an adequate level of AA or C2MP-Mg had higher hepatic thiobarbituric acid-reactive substances than fish fed the other diets. These data suggest that the high supplementation level (3× adequate) of ascorbate could spare vitamin E in diets for hybrid tilapia and that both AA and C2MP-Mg exhibits the same sparing effect. 相似文献
13.
This study was conducted to examine the effects of dietary vitamin C and/or E and their interaction on growth and reproductive performance in yellow perch. Yellow perch juveniles were divided into four treatments with triplicate groups and fed with one of four semi-purified diets for 32 weeks. The experimental diets were formulated to contain no or high vitamin E levels (160 mg/kg) without or with vitamin C supplementation (250 mg/kg) designated as diets −C−E, −C+E, +C−E, or +C+E, respectively. The growth rates and survival of yellow perch fed with +C−E and +C+E diets were significantly higher than the fish fed with −C−E diet. Total- and dehydro-ascorbate concentrations in liver and testis increased in response to its dietary supplementation. The -tocopherol concentration in sperm was significantly affected by dietary supplementation of vitamin C. Gonadosomatic index of males was lower in the fish fed with −C−E diet compared to that of fish fed with other diets. Hatching rates of embryos obtained from testing sperm viability was significantly improved in fish fed with the diets sufficient in vitamin C (82±7%) compared to the fish fed with the −C−E diet (59±7). This study indicates that supplementation of dietary vitamin C and E increase growth rate, and semen quality can be improved by dietary vitamin C supplementation within one maturation cycle, and vitamin C may spare sperm vitamin E depending on vitamin E stores in tissues. 相似文献
14.
Jian Gao Shunsuke Koshio Manabu Ishikawa Saichiro Yokoyama Daisuke Nose Tongjun Ren 《Journal of the World Aquaculture Society》2013,44(4):536-546
A feeding trial was conducted to determine the interactive effects of vitamin C (ascorbic acid, AsA) and E (α‐tocopherol, α‐Toc) supplementation with dietary oxidized fish oil (OFO) on the growth performance, whole‐body AsA, and α‐Toc concentrations and fatty acid composition of juvenile sea cucumber. In a 9‐wk feeding trial, juveniles (average weight: 0.6 ± 0.1 g) were cultured in twenty‐four 50‐L tanks (30 juveniles per tank) in triplicate, and fed with eight test diets containing two levels of OFO (8.9 and 156.9 meq/kg) with varying levels of vitamin C (500 and 1000 mg AsA equivalents/kg diet) and E (100 and 200 mg α‐Toc equivalents/kg diet) supplementation, respectively. Body weight gain of sea cucumber was significantly reduced by dietary OFO, while mortality and whole‐body thiobarbituric acid‐reactive substances value were increased significantly. Increasing dietary vitamin C and E levels significantly increased whole‐body α‐Toc and AsA concentrations, respectively. A high level of vitamin E combined with OFO led to consumption of AsA. Even with supplementation of a large dose of vitamin C and/or E in diets, growth performance could not be improved, probably due to the high levels of vitamins in the control diets. 相似文献
15.
不同抗热应激添加剂对奶牛生产性能的影响 总被引：4，自引：0，他引：4
本试验研究了不同抗热应激添加剂对泌乳牛生产性能的影响,试验分4个处理,每个处理10头奶牛,A处理为对照组,喂以基础日粮,B处理在A处理组基础日粮上添加维生素C(1000～1600mg/日·头),C处理在A处理基础上添加电解质(NaHCO30.03kg/日·头,KCl0.03kg/日·头,NH4Cl0.03kg/日·头),D处理在A处理基础上添加中草药添加剂(75g/日·头)。试验结果表明,在产奶量方面,添加中草药处理组效果最好,与对照组、维生素组、电解质组差异极显著(P<0.01);其次是电解质组较好,与对照组、维生素组差异极显著(P<0.01);维生素组最差,与对照组比较,差异不显著(P>0.05);在投入产出比方面,中草药组最好,其次是电解质组。 相似文献
16.
Han‐Peng Liu Bin Wen Zai‐Zhong Chen Jian‐Zhong Gao Ying Liu Yi‐Ci Zhang Zi‐Xuan Wang Yue Peng 《Aquaculture Nutrition》2019,25(1):176-183
A 56‐day experiment was carried out to investigate the effects of dietary vitamin C and vitamin E on the growth, antioxidant status and digestive enzyme activities of discus fish (Symphysodon haraldi; initial body weight: 7.96 ± 0.61 g and body length: 5.45 ± 0.65 cm). Animals were fed with 13 different diets including one control diet and 12 treatment diets containing four levels of vitamin C (magnesium‐L‐ascorbyl‐2‐phosphate; 40, 80, 120 and 160 mg/kg) crossed with three levels of vitamin E (DL‐α‐tocopheryl acetate; 40, 80 and 120 mg/kg). The results showed that the fish fed diets containing additional vitamin C (40 mg/kg) and vitamin E (80 mg/kg) showed higher specific growth rate, length growth rate, total antioxidant capacity and protease activity but had lower feed conversion ratio and total superoxide dismutase activity than those fed the control diet. Collectively, these findings suggest that the inclusion of additional 40 mg/kg of vitamin C and 80 mg/kg of vitamin E in the basal diet could have beneficial effect on the growth, antioxidant defence and digestion of S. haraldi. 相似文献
17.
褐牙鲆亲鱼野生群体与养殖群体维生素A、C、E含量的比较 总被引：1，自引：0，他引：1
为探讨养殖褐牙鲆(Paralichthys olivaceus)亲鱼后代较野生亲鱼后代质量下降这一问题,本实验分析了野生与人工养殖(包括营养强化处理)褐牙鲆亲鱼肌肉、肝脏及卵中维生素A、维生素C、维生素E含量的差异,并进行了养殖褐牙鲆维生素营养强化的探索实验.结果显示,野生与养殖亲鱼肌肉和肝脏中维生素A含量无显著差异,野生亲鱼卵中维生索A含最显著高于养殖亲鱼(P<0.05);野生亲鱼肝脏和卵中维生素C含量显著高于养殖亲鱼(P<0.05),肌肉中两者无显著差异(P>0.05);维生素E含量在野生和养殖亲鱼各组织内均有显著差异(P<0.05),仅肝脏中养殖亲鱼显著低于野生亲鱼(P<0.05),其余组织均为养殖亲鱼较高.在本实验中,营养强化显著增加了养殖亲鱼肌肉和肝脏维生素A、维生素C及卵和肝脏中维生素E的含量,但对卵中维生素A和C的含量均无显著影响(p>0.05),而肌肉中维生素E含量则显著降低(P<0.05).上述结果表明,养殖与野生褐牙鲆亲鱼卵中维生素A、C、E含量存在一定的差异,可能与养殖褐牙鲆亲鱼后代质量下降有关,本实验所采用的营养强化方法仅增加了养殖亲鱼卵中维生素E的含量,而对卵中维生素A和维生素C的含量无显著影响,更为有效的强化方式有待进一步研究. 相似文献
18.
Groups of rainbow trout (mean initial weight 14 g) were given diets containing 10% of fatty acids derived from a white fish offal oil together with graded levels of vitamin E (2–10 mg/100 g) for 16 weeks. Fish increased in weight by eight-fold over the course of the experiment but there were no differences in weight gain between treatments, food conversion was similar in all treatments, no pathologies were observed and few mortalities occurred. In trout given the lowest dietary vitamin E intake, tissue levels of vitamin E were lowest in skeletal muscle, concentrations in most other soft tissues were about threefold that in muscle but higher levels were found in brain. Increased erythrocyte fragility occurred in those fish given diets low in vitamin E, and ascorbic acid-Fe3+-stimulated lipid peroxidation in liver microsomes decreased with increasing dietary vitamin E. Little or no malonaldehyde was formed in microsomes from trout fed diets containing 5 mg vitamin E/100 g or more. This was taken to be an adequate or safe concentration under the dietary conditions employed. Microsomes prepared from the muscle of trout given low levels (2 mg/100 g diet) of vitamin E were more susceptible to peroxidation in vitro than those obtained from gill, heart or liver. Microsomal susceptibility to peroxidation is determined by the ratio of vitamin E: peroxidizable unsaturated fatty acids in the microsomal membrane. Some of these ratios were measured and the results are discussed. 相似文献
19.
The present study investigated the effects of propolis and vitamin E supplementation in diets of juvenile rainbow trout subjected to two different flow rates (0.9 and 2.1 L min?1) on growth performance, and vitamin A, C and E concentrations in tissues as well as malondialdehyde (MDA) levels. Juvenile rainbow trout were fed with diets containing 10 and 30 g propolis kg?1, 60 mg kg?1 vitamin E (Rovimix E‐50 adsorbate; min.%50 dl‐α‐tokopherly acetate) and without supplemented basal diet for 12 weeks. Weight gain (WG) in the C group was significantly lower (P < 0.05) than P10, P30 and E60 groups at both flow rate treatments. At 2.1 L min?1, specific growth rate (SGR) in the C group was significantly lower (P < 0.05) than other groups, but at 0.9 L min?1, SGR of fish did not differ among the diets groups (P > 0.05). Survival rate (SUR) was higher in propolis and vitamin E supplemented diet groups (P < 0.05) than control diet group at 0.9 L min?1. Fish fed on diet E60 had higher (P < 0.05) tissue vitamin E concentration than fishes fed on other diets groups. Vitamin C concentration in rainbow trout tissues was significantly affected by the 30 g propolis supplemented diet group (P < 0.05), followed by the 10 g propolis supplemented diet group (P < 0.05). MDA level of E60 group was found significantly decreased instead of different than other groups (P < 0.05). The results of Student's t‐test revealed that WG, SGR, SUR values, vitamin (A, C, E) concentrations and MDA levels of tissues were negatively affected by 0.9 L min?1flow rate treatment in juvenile rainbow trout. 相似文献
20.
Baoshan Li Lili Wang Jiying Wang Yongzhi Sun Shixin Wang Lisheng Jiang Bingshan Huang 《Aquaculture Research》2020,51(3):1284-1292
This feeding trial was conducted to determine the vitamin E requirement of growing sea cucumber Apostichopus japonicus Selenka. Six isonitrogenous and isoenergetic experimental diets were formulated to contain graded levels of vitamin E (6.7, 81.2, 159.3, 237.8, 314.6, 395.9 mg/kg diet). Each diet was assigned randomly to 30 growing sea cucumber with initial body weight 15.43 g in triplicates for 8 weeks. Survival rate was not affected by dietary vitamin E; meanwhile, both the weight gain (WG) and specific growth rate were presented the trend of increasing first and then kept stable. With the increasing of dietary vitamin E, crude lipid content of body wall was evaluated firstly and dropped afterwards. When dietary vitamin E contents were lower than 159.3 mg/kg, vitamin E contents of body wall were increased by dietary vitamin E levels, but there were no more differences when dietary vitamin E higher than 159.3 mg/kg. There were minor effects on digestive enzymes of intestine by dietary vitamin E. Contents of malondialdehyde were decreased, while the total superoxide dismutase activity was increased first and then decreased with the increasing of dietary vitamin E. Activities of intestinal alkaline phosphatase were increased, and glutamic oxaloacetic transaminase were decreased first and then increased with the increasing of dietary vitamin E. In conclusion, analysis by a linear regression equation of WG or vitamin E contents in body wall indicated that the optimum requirement of vitamin E for growing sea cucumber (initial body weight 15.43 g) was 165.2–187.2 mg/kg diet. 相似文献