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1.
The unpredictability of the Mediterranean climate causes fluctuations in wheat yield and quality, but offers the opportunity for obtaining high‐quality durum wheat in terms of grain protein content. Twenty‐five durum wheat genotypes were grown under irrigated and rainfed conditions at each of two latitudes in Spain during 1998 and 1999. Differences between latitudes in grain protein content and chlorophyll content in the flag leaf were attributable to nitrogen fertilization management. Cycle length until anthesis was less affected by the environment than grain‐filling duration, and was longer under irrigated conditions than in the rainfed sites. A negative asymptotic curve was the best equation to fit the relationship between yield and protein content, suggesting that yield improvements in fertile environments may be attained with negligible reductions in protein content. ‘Jabato’, ‘Waha’, ‘Lagost‐3’, ‘Massara‐1’ and ‘Vit?on’ showed medium to high yield, yield stability and high protein content. Chlorophyll content in the flag leaf, measured at anthesis with the soil‐plant analysis development (SPAD) portable field unit, may be useful for the fast and cheap detection of durum wheat genotypes with high grain protein content in drought‐stressed Mediterranean environments.  相似文献   

2.
Stability and reliability of yield and quality for 15 durum wheat genotypes (old and modern) were evaluated in a 5‐year experiment (southern Italy) in organic farming. Genotypes were grown at two N levels (0 and 80 kg/ha), with the aim of evaluating ‘genotype × environment’ (GE) interactions and their role on genotype selection in N‐limited environments. Several approaches to stability were used, within the frame of mixed models and additive main effects and multiplicative interaction analysis, and their validity in stressful conditions and organic farming was discussed. Especially for protein and gluten content, results indicate high environmental variability and the presence of crossover ‘N × environment’ interactions, which supports the need for specific breeding programmes in N‐deficient environments. The average response was strongly affected by N availability (on average, yield was 2.95 and 3.42 t/ha, protein content was 11.6% and 12.85%, gluten content was 8.55% and 9.92%, respectively, at 0 and 80 kg N/ha), and few genotypes gave high yield and quality at both fertilization levels. Only ‘Gargano’ and ‘Fortore’ showed a good inter‐year stability at both N levels. The old cultivars gave minimal responsiveness to increased N input, but gave good results in limiting conditions, indicating that they may play a role in organic farming.  相似文献   

3.
Durum wheat quality is controlled by endosperm protein content and composition. Electrophoretic, protein content and SDS sedimentation analyses were carried out on a large collection of accessions of durum wheat from Turkey, and compared with Italian cultivars. A number of patterns were detected, resulting from the combination of different alleles at genomes A and B, and new allelic variants were identified. Genotypes with the same allele at Gli-B1 showed inconsistencies in the comparison of low molecular weight glutenin subunits (LMW-GS), suggesting caution in considering γ-gliadins as genetic markers for pasta quality. Variation in protein content and SDS sedimentation values was wider in the Turkish material than in the Italian cultivars, the values of which were in line with cultivars from Australia, Canada, France, and the USA. A substantial amount of the variation in gluten properties was explained in terms of protein composition, with LMW-GS making the largest contribution. Reversed phase high performance liquid chromatography (RP-HPLC) analyses were carried out on two biotypes of the Italian cultivar Lira that differ at the Gli-B1/Glu-B3 loci (Lira 42 has γ-42, LMW-1, and poor quality; whereas Lira 45 has γ-45, LMW-2, and good quality). The results indicated that differences in quality may be due to: 1) the absolute amount of LMW glutenins which was greater in LMW-2; 2) the relative predominance of LMW-s type and LMW-m type subunits in Lira 45 glutenins which act as polymer chain extenders; and 3) the higher proportion of the α-type and γ-type glutenin subunits, in Lira 42 glutenins, which have an additional (nine) cysteine residue in the N-terminal region and act as glutenin chain terminators. The conclusion reached was that breeding for quality should consider selection for LMW-GS and against α-type and γ-type glutenin subunits. This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

4.
A. G. Agorastos  C. K. Goulas 《Euphytica》2005,146(1-2):117-124
Summary Pure line selection for grain yield applied within four durum wheat local landraces (Triticum turgidum L. var durum) was studied in an effort to determine: (i) the agronomic performance of selected line mixtures (bulks) and their value as potential new cultivars, (ii) the effectiveness of pure line selection for grain yield within local landraces and (iii) the correlated selection response of yield components and kernel quality traits. Four local durum wheat landraces were used. Two of them, Mytilini-1 and Mytilini-2 are still cropped in some rural areas of the island Mytilini whereas the other two, Limnos and Mavragani are maintained in the Greek Gene Bank. Following their preliminary evaluation for agronomic performance under current growing conditions, 100 individual plants from each landrace were randomly selected. Selected plants (pure lines) were field evaluated head to row during 1997–98 and 1998–99 growing seasons. Based on grain yield performance, bidirectional selection, high vs low, was practised within each landrace. Thus the five higher yielding lines and their corresponding lower ones from each landrace were identified. Selected lines, with no further progeny testing, were pooled using a balanced seed composite to form the high yielding five line bulk and its respective low counterpart. The resulting 16 bulks (eight high and eight low) along with their four source landraces and two commercial varieties, Mexicalli and Simmeto, used as checks, entered field testing for agronomic performance in two and one location during 1999–00 and 2000–01 growing seasons respectively. Data for grain yield and yield components (1000 kernel weight, number of kernels, and productive tillers) along with kernel quality data (protein content and vitreous) were recorded. Data for grain yield indicated that the landraces studied seemed to be line mixtures, as expected, since they responded to bidirectional phenotypic pure line selection. The high yielding bulks were of interesting agronomic performance, equivalent to or significantly better than that of the commercial checks and are worth further testing as potential cultivars. Selected high bulks of Mytilini 2 landrace significantly outyielded both the source landrace and the commercial checks maintaining the high protein content of the source landrace, which was significantly higher than checks. This performance provides evidence that the within landraces selection of lines combining high grain yield with high protein content seems to be feasible. In conclusion, evidence is presented that genetic variability seems to be available within the landraces studied which could be worth using in breeding programs. Furthermore the simple pure line selection breeding effort undertaken seemed to be effective in developing line bulks with promising performance and worth further testing as potential cultivars.  相似文献   

5.
Even in the temperate climates of Europe, increasing early season drought and rising air temperature are presenting new challenges to farmers and wheat breeders. Sixteen winter wheat (Triticum aestivum L.) genotypes consisting of three hybrids, six line cultivars and two breeding lines from Germany as well as five line cultivars from France, Austria, Slovakia, Hungary and the Ukraine (referred to as “exotic” lines) have been included in this study. The genetic materials were evaluated over three growing seasons under a range of soil moisture regimes at the three North German sites Braunschweig (irrigated and drought‐stressed), Warmse (rainfed) and Söllingen (rainfed). The average grain yields in the twelve growth environments (water regime × season combinations) ranged from 6.1 to 13.5 t ha?1. The exotic lines showed little evidence of specific phenological adaptation to drought although they are frequently faced with water scarcity in their countries of origin. The hybrids and German lines exhibited higher regression coefficients (bi) to environmental means than the exotic lines, indicating particular adaptation to favourable growing conditions. The phenotypical correlations of grain yield between the various environments were high, ranging for instance from 0.6 to 0.8 for the irrigated and drought‐stressed environments at Braunschweig. It is thus expected that in the foreseeable future continued selection aiming at high yield potential will suffice as a means to counter the expected increase in droughts.  相似文献   

6.
A study was made of the effects of the Gli-B3/Glu-B2 encoded prolamins on durum-wheat quality. Twenty-six F3 lines from the durum wheat cross ‘Abadia’בMexicali 75’ were analysed electrophoretically for prolamin composition and for the following quality parameters: SDS sedimentation value, mixing properties, and percentage grain protein and percentage vitreous kernels. The results showed that the presence or absence of the Gli-B3/Glu-B2 encoded prolamins did not result in any significant difference in the quality characteristics of the F3 lines; however, as expected, the LMW glutenins encoded at Glu-B3 showed large differences and are therefore the major prolamins influencing durum wheat gluten quality.  相似文献   

7.
灌水对强筋小麦籽粒产量和蛋白质含量及其稳定性的影响   总被引：8，自引：0，他引：8  
2005—2006年小麦生长季, 利用7个强筋品种, 按统一设计方案分别在7个省进行田间试验, 研究灌水在不同生态环境下对籽粒产量和蛋白质含量及其稳定性的调控效应。结果表明, 在小麦生育期平均降水量低于常年的情况下, 各试验点的平均产量以灌3次水(灌水时期分别为春2叶露尖、春5叶露尖和开花期,每次灌水量均为600 m3 hm-2)的处理最高, 显著高于灌2次水(灌水时期为春5叶露尖和开花期, 每次灌水量均为600 m3 hm-2)和灌1次水(灌水时期为春5叶露尖期, 灌水量为600 m3 hm-2)的处理, 但与灌4次水(灌水时期分别为春2叶露尖、春5叶露尖、开花期和灌浆期,每次灌水量均为600 m3 hm-2)的处理差异不显著。随着灌水次数和灌水量的增加, 各试验点总体呈现产量提高和试验点间差异缩小的趋势, 产量环境指数越低的试验点, 灌水处理的增产效果越好。说明灌水可使不同生态环境下强筋小麦产量的稳定性增强。平均产量越高的品种, 在各试验点间的产量变异越小, 即稳定性越好; 产量的环境指数越高, 品种间产量变异系数越小。不同灌水处理的籽粒蛋白质含量差异显著, 随灌水次数增加, 平均蛋白质含量有逐渐降低的趋势, 但在降水过少的河北任丘试验点, 增加灌水使蛋白质含量有所提高。同一品种在不同试验点的蛋白质含量有较大变化。在各试验点间变异系数小的品种, 其蛋白质含量静态稳定性较好; 而变异系数大的品种则对生态环境变化有较大反应, 说明其品质的栽培可塑性较强。  相似文献   

8.
Summary Among the cultivars of bread wheat, durum wheat and barley grown in the South of Italy, genetic variation for adaptation to the high temperature and drought stress conditions typical of the Mediterranean environment has been found.The basic data have been extrapolated from 5 years of Italian national network cultivar trials, where 20–30 cultivars were grown in replicated plot trials in 30–50 locations per year, including some where stress strongly affected grain yield.After careful identification of the most representative years and testing sites it was possible to characterise the cultivars on the basis of the grain yield in stress conditions and the Fischer & Maurer (1978) susceptibility index and to find genotypic differences sufficiently repeatable in years.The cultivars giving the best yield under stress associated with low susceptibility indices were in bread wheat: Etruria, Spada, Pandas, Centauro, Oderzo, Costantino and Gladio, in durum wheat: Aldura, Arcangelo, Adamello, Vespro and Capeiti, in barley: Fleuret, Barberousse, Jaidor, Express, Trebbia, Georgie, Dahlia, Criter and Magie.  相似文献   

9.
Italian and Tunisian durum wheats from different eras of breeding were assessed for the presence of a gene for brittle rachis. Nine of 15 Italian durum landraces had brittle rachides. Strampellis achievement was the release of the well-known variety, Senatore Cappelli, which was derived from a Tunisian landrace, Jenah Rhettifah, which has a brittle rachis. Rachides of two Tunisian landraces were also brittle. Since the 1950s, 16 accessions were released as selections from crosses or mutagenesis involving Senatore Cappelli. Seven of these accessions have brittle rachides. F2 segregation in intercrosses of Senatore Cappelli with other durum accessions with brittle rachides indicated a common allele for brittle rachis. Segregation of the F2 from Senatore Cappelli/ANW 10A and the F2 of Senatore Cappelli/ANW 10B showed that the gene for brittle rachis of Senatore Cappelli was allelic to the brittle allele of the Br-B1 locus on chromosome 3B. Senatore Cappelli was presumably the only source of brittle rachis used in Italian breeding programmes. The genes for brittle rachis have been retained in the gene pool of durum wheat, suggesting that the brittle rachis character is not associated with an appreciable yield loss in modern farming systems in Mediterranean environments.  相似文献   

10.
Summary The increasing popularity of organic agriculture and health food products has led to a renewed interest in hulled wheat species such as emmer (Triticum turgidum ssp. dicoccumSchubler). Knowledge on agronomic and quality traits is required for effective and efficient use of germplasm collections in breeding programs. The objective of this study was to estimate agronomic and grain quality traits of emmer wheat cultivated in Italy. A total of 20 emmer accessions consisting of landraces, breeding lines or cultivars selected from landraces and modern cultivars were examined under low input conditions. The study was conducted for three successive years (2002–2004) at one location of Southern Italy (Foggia). The entries were characterized for agronomic and qualitative traits [grain yield (t ha−1), thousand grain weight (g), test weight (kg hl−1), grain protein content (%), HMWG composition, dry gluten content (%), gluten index and yellow index, alveograph indices and Total Organic Matter (TOM) on cooked pasta]. The results showed a large genetic variability for most of the traits measured and, even if most of the accessions showed inferior bread- and pasta-making performance, modern cultivars exhibited improved quality traits with some potential to perform healthy and tasty food.  相似文献   

11.
Canada was the largest durum wheat (Triticum turgidum var durum) producer in 1994, and in recent years supplied over 70% of world export trade in durum. Breeding for pasta quality is, therefore, a primary objective in Canadian durum breeding programs. Control of cultivar registration and stringent grading standards ensure that durum of consistent high quality is produced for domestic and export markets. The objectives of breeding programs include: improvement of traits related to production concerns, such as grain yield, disease resistance and sprouting resistance, and those related to end-use quality, such as protein concentration and quality; milling quality factors, such as semolina yield; colour of the wheat, semolina and pasta; and cooking quality. Selection and testing for quality begins at very early generations and becomes more stringent for advanced inbred lines. Selection is practised at the F1 or F2, where appropriate, using monoclonal antibodies to identify desirable gamma gliadins (γ-45 ) or low molecular weight glutenin subunits (LMW 2) that have been shown to be related to end-use quality. Grain from early generation yield trials, starting at F4, is screened for protein concentration and pigment content by Near Infrared reflectance, and for gluten strength by sodium dodecyl sulphate (SDS) sedimentation and micro-mixograph. Promising lines entered into multi-location yield trials are screened with more time-consuming procedures to fully assess suitability for pasta processing. These tests include semolina yield, ash and colour, and predictions of gluten strength such as mixograph and alveograph, and cooking quality. Candidate cultivars with quality equal to or better than the mean of the check cultivars can be proposed for registration after three years in the Durum Cooperative Test. It takes approximately 10 years from performing a cross to registrating a new cultivar. This revised version was published online in August 2006 with corrections to the Cover Date.  相似文献   

12.
Evaluation of wheat cultivars from different eras allows breeders to determine changes in agronomic and end-use quality characteristics associated with grain yield and end-use quality improvement over time. The objective of this research was to examine the trends in agronomic and end-use quality characteristics of hard red winter wheat cultivars grown in Nebraska. Thirty historically important and popular hard red winter wheat cultivars introduced or released between 1874 and 2000 were evaluated at Lincoln, Mead and North Platte, Nebraska in 2002 and 2003. An alpha lattice design with 15 incomplete blocks of two plots and three replications was used at all locations. Agronomic (days to flowering, plant height, spike length, culm length, grain yield and yield components, and grain volume weight) and end-use quality (flour yield, SDS-sedimentation value, flour protein content, and mixograph time and tolerance) traits were measured in each environment. Highly significant differences were observed among environments, genotypes and their interactions for most agronomic and end-use quality characteristics. Unlike modern cultivars, older cultivars were low yielding, and less responsive to favorable environments for grain yield and yield components. Semidwarf cultivars were more stable for plant height than traditional medium to tall cultivars. All cultivars had high grain volume weight since it is part of the grading system and highly selected for in cultivar release. Modern cultivars were less stable than older cultivars for SDS-sedimentation and mixing tolerance. However, the stability of older cultivars was attributed to their having weak mixing tolerance and reduced SDS-sedimentation values. The reduced protein content of modern cultivars was offset by increased functionality, as measured by mixograph and SDS sedimentation. In conclusion, breeders have tailored agronomic and end-use quality traits essential for hard red winter wheat production and marketing in Nebraska.  相似文献   

13.
Polymorphism of waxy proteins in Spanish durum wheats   总被引：3，自引：0，他引：3  
A collection of 547 durum wheats (103 cultivars and 444 landraces) from Spain was analysed for waxy protein composition. The electrophoretic patterns showed low polymorphism. At the Wx‐A1 locus, 99.8% of the wheats had the Wx‐Ala allele and only one had the null Wx‐Alb allele. The Wx‐Bl locus was more polymorphic and four different alleles were detected: Wx‐Bla (41.3%), Wx‐Blc (42.6%), a new allele, not detected before in bread wheat and named Wx‐Blf (16.0%), and the null Wx‐Blb allele, found for the first time in one durum wheat. Eleven durum wheats with different allelic composition at the Wx‐l loci were analysed for amylose content. Wheats with the Wx‐Bla allele had a lower amylose content than those with Wx‐Blc or Wx‐Blf. The lowest amylase content was found in the only durum wheat having the null Wx‐Blb allele.  相似文献   

14.
High protein content and a strong gluten are required in durum wheat (Triticum turgidum L. var. durum) to process semolina into a suitable final pasta product. The variation in grain protein content and quality realized through breeding and the concomitant variation in biomass production and partitioning have been analyzed by comparing in a 2-year field trial, four groups of cultivars released in different eras and areas of breeding. Three groups of cultivars represented the evolution of the Italian germplasm from the first landraces and genealogical selections (Group 1) to the cultivars constituted by crossing Mediterranean types with Syriacum types (Group 2), and the modern dwarf and semi-dwarf cultivars (Group 3). Group 4 was an ICARDA collection of breeding lines bred for adaptation to high altitudes. The measured traits included both biomass production and its partitioning to the grain, and total nitrogen uptake and its partitioning to the grain. Grain protein percentage, gluten content and gluten index were utilized as quality traits. Breeding resulted in an increased earliness, reduced height without significant decreases in total biomass, and improved partitioning. The concomitant total nitrogen uptake did not change, whereas the changed biomass partitioning caused a parallel change in nitrogen partitioning, with an increase in nitrogen harvest index from 0.41 to 0.59. The lower protein percentage in the grains of modern cultivars was therefore not due to a reduced nitrogen uptake, nor to a lower NHI or to less milligram of nitrogen per grain, but to the dilution effect caused by the heavier grains of modern cultivars. A notable increase in gluten index was observed in the modern cultivars, reflecting an improvement in the pasta-making quality of grain proteins.  相似文献   

15.
Summary Yield data obtained from a comparative small grain cereals trial, grown for five consecutive growing seasons at a total of 23 environments in Cyprus, were subjected to regression analysis. Within each environment, yield trials consisted of a standard set of three cultivars or elite lines of barley, triticale, durum and bread wheat. The regression coefficient (b) of crop mean on the environmental index (I) and the mean square deviation from regression (sd2) were calculated for each crop. Each crop tended to have its own characteristic value of sd2 and its magnitude was an excellent indicator of specific crop-environment interaction. The causes of large sd2, for two of the four crops, were the susceptibilith of barley to lodging, when favourable conditions were encountered at high yielding environments, and triticale dependence on late season precipitation. Durum wheat and triticale had an average response to different yielding environments (b>1.19) and both were significantly different from those of bread wheat (1.08) and barley (0.54). Hence, barley, bread and durum wheat are specifically adapted to low, average and high yielding Mediterranean environments, respectively. The cultivation of triticale at the expence of durum wheat is not feasible. Furthermore, interactions between crops and environments demonstrated by the regression parameters, should constitute the basis for decision making, regarding crop adaptation in a region. The average yield in all environments should not be considered as a proper criterion for adaptation. In this study, triticale had a similar mean grain yield (3,842 kg/ha) to that of bread wheat, but was significantly higher yielding than barley or durum wheat (5 and 7%, respectively).  相似文献   

16.
Fourteen durum wheat (Triticum durum Desf.) cultivars introduced in Italy between 1900 and 1990 were grown for 2 years (2001 and 2002) at Foggia (Italy) in field trials with three agronomic treatments in order to assess the genetic improvement in agronomic and qualitative parameters. The traits were measured in the field to describe the biomass production and its partitioning to the grain, the phenological behaviours and the photosynthetic properties. Grain protein content, alveograph's W-index, carotenoid pigments content, ash content and the glutenin and gliadin subunit compositions were then measured to assess grain quality. The results showed that differences in agronomic traits among durum wheat cultivars released in Italy in the last century are generally similar to differences observed in hexaploid wheat, with an annual genetic yield gain of 19.9 kg ha−1 year−1. The genetic gain was most clearly associated with a higher kernels number m−2 indicating a larger grain-sink size and a higher number of spikes m−2. The gradual reduction in plant height associated with an increased harvest index has represented the main breeding goal with an effect on the sink capacity and on the biomass partitioning. The progressive incorporation into recent cultivars, of favourable alleles (7 + 8 glutenin subunit composition) coding for superior quality subunits reflects the improvement in pasta making quality of the recent genotypes.  相似文献   

17.
More detailed information on the causes of yield variability among wheat cultivars is needed to further increase wheat yield. Field studies were conducted in Northern Greece over the two cropping seasons of 1985—1986 and 1986—1987 to assess the effects of nitrogen fertilizer and application timing of the various component traits that determine grain yield, grain nitrogen yield and nitrogen utilization efficiency of two bread ( Triticum aestivum L.) and two durum ( Triticum durum Desf.) wheat cultivars, using yield and yield component analysis. Nitrogen at a rate of 150 kg ha-1 was applied before planting or 100 N kg ha-1 before planting and then 50 N kg ha-1 top dressed at early boot stage. Nitrogen and cultivars affected all traits examined, while split nitrogen application affected only some of the traits. Grain yields in the most cases were correlated with number of grains per unit area and grain weight and grain nitrogen yields in all cases with grain number per unit area. The contribution of the number of grains per spike to total variation in grain yield among cultivars was almost consistent (37 to 55 %), while the contribution of grain weight was more significant (up to 55 %) in high yields (>6.500kg ha-1) and number of spikes per unit area (>500). The number of grains per spike contributed from 60 to 83 % to the total variation in grain nitrogen per spike. Increased grain nitrogen concentration resulted in a reduction of its contribution in grain nitrogen yield variation. Nitrogen utilization efficiency was higher during grain filling than during vegetative biomass accumulation. The contribution of nitrogen harvest index to the variation of utilization efficiency for grain yield was higher in plants receiving nitrogen application.  相似文献   

18.
A. Blanco    C. de  Giovanni  B. Laddomada    A. Sciancalepore    R. Simeone    K. M. Devos    M. D. Gale 《Plant Breeding》1996,115(5):310-316
Seed storage protein content of durum wheat (Triticum turgidum var. durum) has an important effect on nutritional value and pasta-making characteristics. The objective of this study was to determine by association with genetic markers the number, chromosomal location, and magnitude of effect of quantitative trait loci (QTLs) controlling protein concentration in kernels. A set of 65 recombinant inbred lines (RIs) was developed by single seed descent from a cross between cultivated durum wheat cv. ‘Messapia’ (low protein content) and accession MG4343 of the wild tetraploid wheat var. dicoccoides (high protein content). This population was characterized for eight morphological, six storage protein, one isozyme and 124 RFLP loci. Field trials were conducted in one location in 1993 and two locations in 1994. QTLs were mapped by regression analysis on each marker locus for each location and for the average across environments. A total of six putative QTLs were located on chromosome arms 4BS, SAL, 6AS, 6BS and 7BS. The number and size of QTLs detected varied across environments. The marker with the highest r2 value per QTL in each environment and across environments was chosen for a multiple linear regression analysis, which explained 49.2- 56.4% of the phenotypic variation for protein content. Only some of the markers were found to be negatively associated with plant grain yield and/or seed weight in one or two of the environments.  相似文献   

19.
Increasing air temperature due to changing climate is projected to decrease the length of the growing season, hasten vegetative development and maturation, and ultimately affect yield of many C3 crops. Previous multilocation trials highlighted strong relationships between thermal trends in the interval “beginning of flowering‐end of grain filling” and grain yield, and protein content in durum wheat (Triticum turgidum subsp. durum (Desf.) Husn.). With the aim to confirm these relationships, nine durum wheat genotypes, including old (Capeiti 8, Senatore Cappelli and Trinakria) and modern (Amedeo, Arcangelo, Mongibello, Simeto, and Svevo) varieties and a Sicilian landrace (Russello) were grown at three different sites representing a climate gradient in Sicily, Italy. Moreover, the effect of post‐anthesis heat stress on these durum wheats was further investigated in two contrasting environments: open‐field (control—C) and greenhouse heat stress (HS). HS shortened the interval “beginning‐end of flowering” of 1.5 days across genotypes, and the “end of flowering‐beginning of grain filling” and maturation of 4.9 days, with a range of 1 day in Arcangelo to 11 days in Cappelli. Advances in main phenophases significantly decreased kernel weight (KW) and grain yield (GY), whereas grain protein content (PC) increased. As expected, a negative relationship was observed between GY and PC, while positive relationships were found for GY and grain‐filling duration (GFD), and GY and KW. Genotypes responded differently to heat stress, as evidenced by the net photosynthesis, transpiration rate, instantaneous water use efficiency and dry matter accumulation in kernels. Genotypes were ranked according to the heat susceptibility index (HSI): Amedeo, Arcangelo, Capeiti 8, Svevo and Trinakria resulted heat‐tolerant. These varieties were characterized by an early trigger of dry matter accumulation in kernels under HS (Amedeo, Arcangelo and Trinakria), or showed similar length of the GFD (Capeiti 8) between environments. The multilocation trial confirmed a negative relationship between maximum temperatures and grain yield, and a positive relationship between minimum temperatures and protein content during grain–filling periods. Research focusing on agronomic strategies, phenology and breeding for tolerance to heat stress is of strategic importance to cope with the detrimental effect of global warming in semi‐arid climates.  相似文献   

20.
Twenty-two durum wheat landraces of various origins were evaluated for performance and stability of grain yield, protein content and gluten strength (SDS sedimentation volume) at two sites of Northern Syria situated in the drought-prone part of the local durum wheat belt. Yield was recorded in three seasons, while protein content and SDS volume were assessed in two seasons only. A high “entry X environment” interaction was observed for all traits, which was significantly attributable to heterogeneity of entry regressions on the environmental mean for grain yield only. Compared to the recently-bred, widely-grown variety ‘Sham I’, some landraces showed somewhat similar yield responses, whereas others proved more stable without being significantly lower yielding. Significant variation was found for SDS volume, though only few of the best-ranking landraces for this trait also possessed an acceptable yield level. The entries did not significantly differ for protein content. The broad sense heritability estimates obtained for grain yield (0.59) and SDS volume (0.89) highlighted the interest in some of the landraces examined for improving grain yield and quality in the region.  相似文献   

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