首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 15 毫秒
1.
Our objective was to evaluate changes in breeding values for carcass traits of two meat‐type quail (Coturnix coturnix) strains (LF1 and LF2) to changes in the dietary (methionine + cystine):lysine ([Met + Cys]:Lys) ratio due to genotype by environment (G × E) interaction via reaction norm. A total of 7000 records of carcass weight and yield were used for analyses. During the initial phase (from hatching to day 21), five diets with increasing (Met + Cys):Lys ratios (0.61, 0.66, 0.71, 0.76 and 0.81), containing 26.1% crude protein and 2900 kcal ME/kg, were evaluated. Analyses were performed using random regression models that included linear functions of sex (fixed effect) and breeding value (random effect) for carcass weight and yield, without and with heterogeneous residual variance adjustment. Both fixed and random effects were modelled using Legendre polynomials of second order. Genetic variance and heritability estimates were affected by both (Met + Cys):Lys ratio and strain. We observed that a G × E interaction was present, with changes in the breeding value ranking. Therefore, genetic evaluation for carcass traits should be performed under the same (Met + Cys):Lys ratio in which quails are raised.  相似文献   

2.
Beef cattle producers in Brazil use body weight traits as breeding program selection criteria due to their great economic importance. The objectives of this study were to evaluate different animal models, estimate genetic parameters, and define the most fitting model for Brahman cattle body weight standardized at 120 (BW120), 210 (BW210), 365 (BW365), 450 (BW450), and 550 (BW550) days of age. To estimate genetic parameters, single-, two-, and multi-trait analyses were performed using the animal model. The likelihood ratio test was verified between all models. For BW120 and BW210, additive direct genetic, maternal genetic, maternal permanent environment, and residual effects were considered, while for BW365 and BW450, additive direct genetic, maternal genetic, and residual effects were considered. Finally, for BW550, additive direct genetic and residual effects were considered. Estimates of direct heritability for BW120 were similar in all analyses; however, for the other traits, multi-trait analysis resulted in higher estimates. The maternal heritability and proportion of maternal permanent environmental variance to total variance were minimal in multi-trait analyses. Genetic, environmental, and phenotypic correlations were of high magnitude between all traits. Multi-trait analyses would aid in the parameter estimation for body weight at older ages because they are usually affected by a lower number of animals with phenotypic information due to culling and mortality.  相似文献   

3.
Broiler feed efficiency and meat quality are the primary factors considered by the poultry industry. This study was conducted to estimate heritability and genetic correlation coefficients for skeletal muscle fiber number, area and diameter and performance and meat quality traits of Pectoralis major in a single male broiler line. (Co) variance components were estimated by restricted maximum likelihood method, using the software MTDFREML. The numerator relationship matrix was composed by 77,474 individuals. Heritability coefficient estimates ranged from moderate to high for juvenile BW, breast weight, ultrasound record of pectoral muscle, lightness and thawing meat loss. Genetic correlation estimates for performance and skeletal muscle fiber traits indicated that selection for higher breast weight and juvenile BW could reduce muscle fiber number and increase muscle fiber diameter and area, which could prejudice the meat quality of this line. Selection for muscle fiber number and against muscle fiber diameter and area might improve meat water retention ability and tenderness in this broiler line, and selection programs could consider those traits as selection criteria, although this may be costly. We recommend the evaluation of the indirect selection caused by the use of the performance traits as selection criteria especially for juvenile BW and breast weight. Direct, intense selection for both traits might be unfavorable for most of the meat quality traits analyzed, which could lead to losses to both the chicken meat processing industry and consumers.  相似文献   

4.
1. Three outbred lines of Japanese quail and their reciprocal crosses were used. The lines differed in mature body weight or in the shape of the growth curve. Growth was described by body weight (BW) at 0, 4, 7, 14, 21, 28, 35, 42, 48, 56, 63 and 70 d of age and expressed by the parameters of Richards' function. Dickerson's model was used to estimate direct genetic, maternal genetic and direct heterotic effects. 2. The magnitude of BW heterosis was not constant during postnatal growth, it showed a different curvilinear age-trend for each hybrid combination. 3. The age-trend of BW heterosis resulted from the change of the shape of the growth curve. 4. The age-trend of BW heterosis and its maximum magnitude were associated with differences in the growth pattern of parental lines. 5. The heterosis at the inflection point was accompanied by heterosis in egg number.  相似文献   

5.
This study investigated the effects of beak trimming on a local broiler breed. A total of 648 one‐day‐old birds were randomly allocated into three treatments: no trimming (NBT), infrared beak trimming (IRBT), and hot‐blade beak trimming (HBBT). The performance, beak length, behavior, carcass traits, organ percentages, and meat quality were inspected. The body weight (BW) from 7 to 35 days in the IRBT group was significantly lower than that in the NBT group, and the BW from 7 to 49 days was lower than that in the HBBT group (p < .05). Compared with untrimmed birds, birds in the IRBT group had lower average daily feed intake (ADFI) from 15 to 21 days, and higher heart percentage and L* value in the breast muscle. The upper beak length at 28 and 49 days of age were longest in untrimmed birds, intermediate in birds in the HBBT group, and shortest in the IRBT groups (p <.05). No evidence was found that HBBT caused changes in performance, behavior, carcass traits, organ percentages, and meat quality except for lower change in spleen percentage. Taken together, IRBT had more influence at inhibiting early BW, ADFI, and upper beak length than HBBT in the local broiler breed.  相似文献   

6.
1. Estimates of heritability, genetic and phenotypic correlations of performance and meat quality traits were obtained in a population of Japanese quail using restricted maximum likelihood (REML) procedures.

2. The heritability estimates for body weight (BW) traits ranged from 0·15 at hatch to 0·42 at six weeks. For carcase composition traits, heritability estimates ranged from 0·12 for carcase yield to 0·26 for abdominal fat yield and for meat quality traits they ranged from 0·18 for drip loss to 0·54 for yellowness of the meat.

3. Negative genetic correlations were found between BW and carcase traits with ultimate pH and drip loss ranging from ?0·01 (BW at hatch) to ?0·40 (skin yield). Redness and yellowness showed negative genetic correlations with BW and carcase traits, whereas the genetic correlations with lightness were positive (from 0·04 to 0·43).

4. Shear force and cooking loss showed positive genetic correlations with carcase, breast, abdominal and skin yield.

5. In conclusion, meat quality traits have the potential to be improved through genetic selection but selection for higher BW and carcase composition may reduce the meat quality of Japanese quail through reducing redness, ultimate pH and intramuscular fat and increasing lightness, shear force and cooking loss of the meat.  相似文献   

7.
The Gibbs sampling under a multitrait animal model was applied to detect the single gene affecting chicken performance traits and their pleiotropic actions as well as to estimate the heritability and correlations for these traits. A total of 14 823 individuals of a Rhode Island Red line (RIR) and 18 653 individuals of a Rhode Island White line (RIW) from six generations under long-term selection were recorded. Five performance traits were studied: initial egg production (IEP; until 38th week), egg production (until 54th week), egg weight at 33rd week (EW), age at first egg (AFE), and body weight at 20th week (BW). An analysis was based on the estimated marginal densities of the following parameters: frequencies, additive and dominance effects and variances and covariances (for single gene) as well as additive genetic and residual variances and respective covariances (for polygenes). An inference concerning the mixed inheritance model is performed by visualising the marginal posterior densities of major gene variance separately for all traits. The pleiotropic effect of single locus is expressed as the single gene correlation coefficient. It shows contributions of single genes to BW (10 and 15% of total variance for A22 and K44, respectively) and EW of K44 (9% of total variance). Moreover, a small positive pleiotropic single locus effect in line K44 was also registered. The polygenic heritability estimates obtained were low, except for EW and BW of both lines. Generally, the correlation estimates were in agreement with results reported in literature.  相似文献   

8.
1. The growth hormone receptor (GHR) plays crucial roles on chicken growth and metabolism. 2. The full cDNA of the chicken GHR gene was scanned for single nucleotide polymorphisms (SNP) by means of denaturing high-performance liquid chromatography (DHPLC). Three SNP, C6540334T, C6542011T and G6631778A, were genotyped in a F(2) designed full-sib resource population to analyse their associations with chicken growth and fat deposition traits. 3. Fifty-five SNP and two other variations were identified in the 8908 bp region of the GHR gene. Among the 55 SNP, 10 were located in coding exons (6 resulted in changes of amino acids) and 45 were in non-coding regions (introns, 5'UTR and 3'UTR). The nucleotide diversity (theta), corrected for sample size of chicken GHR gene, is 1.45 x 10(-3). Fourteen PCR-RFLP markers were developed in the chicken GHR gene. 4. The G6631778A was associated with body weight at 63 d (BW63), dressed weight (DW) and subcutaneous fat thickness (SFT), BW35 and BW49 (P < 0.01) as well as hatch weight (HW) and BW42 in the male population. However, G6631778A was only associated with BW28 in the female population. G rather than A was dominant for chicken growth and fat deposition. Haplotypes based on the three SNP were associated with BW21, BW70, BW77 and SFT, BW7, BW35, BW42, BW49 and BW56 in males, and associated with BW7 and BW14 in females. For growth in males, the H2 and H6 haplotypes had positive and negative effects, respectively; meanwhile H6 was predominant for fat deposition.  相似文献   

9.
ABSTRACT

1. The aim of the following experiment was to estimate transgenerational epigenetic variance for egg quality traits using genealogical and phenotypic information in meat-type quail. Measured traits included egg length (EL) and width (EWD), albumen weight (AW), shell weight (SW), yolk weight (YW) and egg weight (EW).

2. A total of 391 birds were evaluated for egg quality by collecting a sample of one egg per bird, during three consecutive days, starting on the 14th d of production. Analyses were performed using mixed models including the random epigenetic effect. Variance components were estimated by the restricted maximum likelihood method. A grid-search for values for the auto-recursive parameter (λ) was used in the variance components estimation. This parameter is directly related to the reset (v) and epigenetic transmissibility (1 ? v) coefficients.

3. The epigenetic effect was not significant for any of the egg quality traits evaluated. Direct heritability estimates for egg quality traits ranged in magnitude from 0.06 to 0.33, whereby the higher estimates were found for AW and SW. Epigenetic heritability estimates were low and close to zero (ranging from 0.00 to 0.07) for all evaluated traits.

4. The current breeding strategies accounting for additive genetic effect seem to be suitable for egg quality traits in meat-type quail.  相似文献   

10.
1. The objectives of the present study were to estimate heritability and genetic correlations for feed efficiency and body weight (BW) in Japanese quail.

2. Recorded traits during different weeks of the growing period were BW from hatch to 35 d, feed intake (FI), feed conversion ratio (FCR) and residual feed intake (RFI) from hatch to 28 d of age.

3. Genetic parameters were estimated by restricted maximum likelihood method using ASREML software. The results showed that heritability estimates for BW ranged from 0.11 to 0.22, and maternal permanent environmental effect was the highest at hatch (0.45). FCR, RFI and FI showed moderate heritabilities ranging from 0.13 to 0.40.

4.Genetic correlations of BW28 with FI0–28 (0.88) and RFI0–28 (0.1) and genetic correlation of FI0–28 with FCR0–28 (0.13) and RFI0–28 (0.52) were positive. A negative genetic correlation was found between BW28 and FCR0–28 (?0.49). There was a high positive genetic correlation (0.67) between RFI0–28 and FCR0–28.

5. In conclusion, selection for increased BW and reduced FI in a selection index could be recommended to improve feed efficiency traits including FCR and RFI in Japanese quail.  相似文献   

11.
This study was to investigate the effect of dietary protein levels and supplementation with two cold‐pressed oils on the performance, immunity and antioxidant indices of growing Japanese quails. A 3 × 4 factorial experiment, using 3 dietary crude protein (CP) levels (22%, 24% and 26%) and 4 supplemental herbal oils levels: control without additives, 250 mg marjoram (Mar), 250 mg thyme (Thy) and 125 mg Mar + 125 mg Thy per kg diet. A total of 720 unsexed, 7‐day‐old quail chicks were randomly distributed into twelve treatment groups (4 replicates per group of 15 chicks in each). The live body weight (LBW) on 42 days and body weight gain (BWG) from 7 to 42 days were significantly improved (p < 0.01 and 0.05) in chicks fed 24% or 26% CP compared with those of the 22% CP group. The groups fed diets supplemented with Mar or in combination with Thy oil exhibited significantly better LBW, BWG and feed conversion ratio (FCR) than the control at all periods except BWG from 21 to 42 days and FCR from 7 to 21 days were not significant. Feed intake was gradually decreased with increasing dietary CP level or adding herbal oils during the periods 21–42 and 7–42 days of age. Plasma triglycerides, cholesterol, total lipids and malondialdehyde were decreased by cold‐pressed oils supplementation, but the activity of reduced glutathione and superoxide dismutase was increased (p < 0.01) compared with the control. In conclusion, quails fed a diet containing 24% or 26% CP or diets supplemented with Mar or Thy oils or both exhibited improvement in the performance, lipid profile, immunity and antioxidant capacity without any detrimental impacts on the other studied parameters.  相似文献   

12.
Most QTL detection studies in pigs have been carried out in experimental F(2) populations. However, segregation of a QTL must be confirmed within a purebred population for successful implementation of marker-assisted selection. Previously, QTL for meat quality and carcass traits were detected on SSC 7 in a Duroc purebred population. The objectives of the present study were to carry out a whole-genome QTL analysis (except for SSC 7) for meat production, meat quality, and carcass traits and to confirm the presence of segregating QTL in a Duroc purebred population. One thousand and four Duroc pigs were studied from base to seventh generation; the pigs comprised 1 closed population of a complex multigenerational pedigree such that all individuals were related. The pigs were evaluated for 6 growth traits, 7 body size traits, 8 carcass traits, 2 physiological traits, and 11 meat quality traits, and the number of pigs with phenotypes ranged from 421 to 953. A total of 119 markers were genotyped and then used for QTL analysis. We utilized a pedigree-based, multipoint variance components approach to test for linkage between QTL and the phenotypic values using a maximum likelihood method; the logarithm of odds score and QTL genotypic heritability were estimated. A total of 42 QTL with suggestive linkages and 3 QTL with significant linkages for 26 traits were detected. These included selection traits such as daily BW gain, backfat thickness, loin eye muscle area, and intramuscular fat content as well as correlated traits such as body size and meat quality traits. The present study disclosed QTL affecting growth, body size, and carcass, physiological, and meat quality traits in a Duroc purebred population.  相似文献   

13.
本研究采取比较屠宰法测定20~35 kg杜泊羊×湖羊(杜湖)F_1代公羔代常量元素[钙(Ca)、磷(P)、钾(K)、钠(Na)和镁(Mg)]的维持和生长需要量。选择35只杜湖F1代公羔[初体重为(19.20±0.36)kg]作为试验动物。随机选取7只羊,体重达约20 kg时进行屠宰以测定羊体常量元素含量的初始值。再随机选取7只羊,饲喂全混合颗粒饲粮,自由采食(AL),体重达约28 kg时进行屠宰。剩余的21只羊随机分为3个组,分别为AL组、70%AL组和40%AL组,每组7只羊。当AL组体重大约为35 kg时,这3组将被屠宰。屠宰后,测定空腹体(头+足、皮、内脏+血液和胴体)常量元素含量。结果表明:在20~35 kg体重阶段,杜湖F1代公羔的钙、磷、钾、钠和镁维持需要量[空腹体重(EBW)为基础]分别为24.01、11.70、3.20、6.60、1.20 mg/kg EBW,生长需要量[空腹体增重(EBW G)为基础]分别为11.55~11.41 g/kg EBW G、5.82~5.77 g/kg EBW G、1.47~1.69 g/kg EBW G、0.42~0.44 g/kg EBW G和0.98~0.88 g/kg EBW G。总之,20~35 kg杜湖F_1代常量元素需要量的确定将有助于此生长阶段合理饲粮的配制,有利于羔羊生长性能的提高。  相似文献   

14.

  • 1.?A study was conducted to study direct dominance genetic and maternal effects on genetic evaluation of production traits in dual-purpose chickens. The data set consisted of records of body weight and egg production of 49 749 Mazandaran fowls from 19 consecutive generations. Based on combinations of different random effects, including direct additive and dominance genetic and maternal additive genetic and environmental effects, 8 different models were compared.

  • 2.?Inclusion of a maternal genetic effect in the models noticeably improved goodness of fit for all traits. Direct dominance genetic effect did not have noticeable effects on goodness of fit but simultaneous inclusion of both direct dominance and maternal additive genetic effects improved fitting criteria and accuracies of genetic parameter estimates for hatching body weight and egg production traits.

  • 3.?Estimates of heritability (h2) for body weights at hatch, 8 weeks and 12 weeks of age (BW0, BW8 and BW12, respectively), age at sexual maturity (ASM), average egg weights at 28–32 weeks of laying period (AEW), egg number (EN) and egg production intensity (EI) were 0.08, 0.21, 0.22, 0.22, 0.21, 0.09 and 0.10, respectively. For BW0, BW8, BW12, ASM, AEW, EN and EI, proportion of dominance genetic to total phenotypic variance (d2) were 0.06, 0.08, 0.01, 0.06, 0.06, 0.08 and 0.07 and maternal heritability estimates (m2) were 0.05, 0.04, 0.03, 0.13, 0.21, 0.07 and 0.03, respectively. Negligible coefficients of maternal environmental effect (c2) from 0.01 to 0.08 were estimated for all traits, other than BW0, which had an estimate of 0.30.

  • 4.?Breeding values (BVs) estimated for body weights at early ages (BW0 and BW8) were considerably affected by components of the models, but almost similar BVs were estimated by different models for higher age body weight (BW12) and egg production traits (ASM, AEW, EN and EI). Generally, it could be concluded that inclusion of maternal effects (both genetic and environmental) and, to a lesser extent, direct dominance genetic effect would improve the accuracy of genetic evaluation for early age body weights in dual-purpose chickens.

  相似文献   

15.
Three experiments were carried out to determine the crude protein requirements for maintenance (CPm) and weight gain (CPg) of meat quail and to develop protein‐requirement prediction models. Experiment 1 was conducted to determine CPm by the nitrogen‐balance technique. The regression of nitrogen balance on nitrogen intake revealed a CPm requirement of 2.94 g/kg0.75/day. Experiment 2 was aimed at determining CPm by the comparative‐slaughter technique. Retained nitrogen (RN) and nitrogen intake (NI) were quantified considering the metabolic weight of the birds. The linear regression of RN on NI provided a CPm estimate of 6.63 g/kg0.75/day. Experiment 3 was conducted to determine CPg. The regression of body nitrogen from the carcasses on fasted body weight revealed CPg estimates of 407.68 (0–7 days), 501.76 (8–14 days), 470.40 (0–14 days), 517.44 (15–21 days), 627.20 (22–28 days), 423.36 (29–35 days), and 517.44 mg/g (15–35 days). The protein‐requirement prediction models developed for meat quail aged 0–7, 8–14, 0–14, 15–21, 22–28, 29–35, and 15–35 days were CP = 2.94.W0.75 + 0.408.G; CP = 2.94.W0.75 + 0.502.G; CP = 2.94.W0.75 + 0.470.G; CP = 2.94.W0.75 + 0,517.G; CP = 2.94.W0.75 + 0.627.G; CP = 2.94.W0.75 + 0.423.G; CP = 2.94.W0.75 + 0.517.G, respectively, where: W0.75 =  metabolic weight (kg), and G =  daily weight gain (g).  相似文献   

16.
Four experiments were conducted to estimate the phosphorus and calcium requirements for weight maintenance and weight gain in Japanese quails during their growth phase from 16 to 36 days. Japanese quails aged 16 days were used for estimating the phosphorous and calcium requirements for weight maintenance or weight gain, with these quails composing each reference slaughter group and the others distributed in a completely randomized design, housed in cages of galvanized wire (33 × 33 × 16 cm) that were stored in acclimatized chambers with specific environmental temperatures. The light programme used during the 20‐day experimental period was 24 h of artificial light. Analysis of the data showed that the prediction equations for estimating the phosphorus and calcium requirements for weight maintenance and weight gain of Japanese quails between 16 and 36 days of age were P (g/quail/day) = P0.75*(9.3695 + 7.7397*T) + 9.70*WG, in which P is the phosphorus requirement, and Ca (g/quail/day) = P0.75*(363.99 – 8.0262*T) + 28.15*WG, in which Ca is the calcium requirement, P is BW (kg), T is temperature (°C) and WG (g/quail/day).  相似文献   

17.
ABSTRACT

1. The objective of the study was to investigate the influence of maternal and parent of origin effects (POE) on genetic variation of Iranian native fowl on economic traits.

2. Studied traits were body weights at birth (BW0), at eight (BW8) and 12 weeks of age (BW12), age (ASM) and weight at sexual maturity (WSM), egg number (EN) and average egg weight (AEW).

3. Several models, including additive, maternal additive genetics, permanent environmental effects and POE were compared using Wombat software. Bayesian Information Criterion (BIC) was used to identify the best model for each trait. The chance of reranking of birds between models was investigated using Spearman correlation and Wilcoxon rank test.

4. Based on the best model, direct heritability estimates for BW0, BW8, BW12, ASM, WSM, EN and AEW traits were 0.05, 0.21, 0.23, 0.30, 0.39, 0.22 and 0.38, respectively. Proportion of variance due to paternal POE for BW8 was 4% and proportion of variance due to maternal POE for BW12 was 5%.

5. Estimated maternal heritability for BW0 was 0.30 and for BW8 and BW12 were 0.00 and 0.01, respectively, which shows that maternal heritability was reduced by age.

6. Based on the results, considering POE for BW8 and BW12 and maternal genetic effects for BW0 improved the accuracy of estimations and avoid reranking of birds for these traits.  相似文献   

18.
An 8bp indel in exon 1 of Ghrelin gene associated with chicken growth   总被引：7，自引：0，他引：7  
Ghrelin, acts as the endogenous ligand for growth hormone secretagogues receptor (GHS-R), is a novel growth hormone (GH) releasing peptide with reported effects on food intake in chickens. In this study, an 8 bp indel polymorphism in exon 1 of the chicken Ghrelin (cGHRL) gene was genotyped in a F(2) designed full-sib population to analyze its associations with chicken growth and carcass traits. Later, mRNA level in the proventriculus was determined by real-time PCR to reveal the expression feature of cGHRL gene. Result showed that this 8 bp indel was significantly associated with body weight at the age of 28 days (BW28) and 56 days (BW56), eviscerated weight (EW) and leg muscle weight (LMW) (P<0.05), highly significantly associated with hatch weight (HW), BW14, 21, 35, 42, 49, 90 and body length (BL), dressed weight (DW), eviscerated weight with giblet (EWG), wing weight (WW), breast muscle weight (BMW) and head and neck weight (HNW) (P<0.01). Meanwhile, A allele (with 'CTAACCTG') was positive for chicken growth as individuals with AA genotype had the highest value of all traits. Analysis on cGhrelin mRNA level revealed that it differed significantly among individuals with three genotypes (P<0.05). Individuals with AB genotype had the highest mRNA level, whereas that of AA had the lowest one. It was concluded that this 8 bp indel of cGHRL gene was significantly associated with most body weight and body composition traits, and negative effect of endogenous Ghrelin on chicken growth were indicated by this study.  相似文献   

19.
We aimed to study the behaviour of tissue renewal in blood, pectoral muscle and keel of fattening quails during their growth and adulthood through carbon‐13 turnover using the stable isotope technique. Three hundred male European quails were randomly subjected to six treatments. Diets fed to animals were initially based on corn and soybean meal and were replaced at 0, 7, 14, 21, 28 and 35 days of age with diets of rice grits and soybean meal. These diets have distinct isotopic signals and over time it changes; the tissue will incorporate dietary signal, and then, we can measure the return time for each tissue in each age. Treatments were T1 (0 to 21 days), T2 (7 to 35 days), T3 (14 to 42 days), T4 (21 to 56 days), T5 (28 to 63 days) and T6 (35 to 70 days). Carbon‐13 turnover in tissues of the birds at the above‐mentioned time periods was calculated using the first‐order exponential function. The values of half‐lives were 2.6, 3.6, 5.4, 6.3, 9.0 and 9.8 days for blood and 2.0, 1.7, 4.8, 6.7, 6.9 and 6.6 days for pectoral muscle in treatments T1, T2, T3, T4, T5 and T6 respectively. The half‐lives for the keel in treatments T2, T3, T4, T5 and T6 were 2.0, 5.4, 7.7, 8.9 and 15 days respectively. Thus, half‐life in sampled tissues generally increased with age of birds. Initially, the tissue half‐lives are influenced by growth, and at the end of the growth cycle, the breast muscle tissue was the most metabolically active in either periods, followed by blood and the keel. All tissues showed a sigmoidal growth curve, which can be confirmed by half‐life as a function of age.  相似文献   

20.
1. The objective of this study was to investigate the strength of the genetic association between growth and reproduction traits in turkeys selected for body weight, conformation and egg production. 2. Two distinct populations but derived from the same heavy turkey female line and situated in different locations (UK and USA), were used to estimate genetic parameters using multivariate REML for the following traits: body weight at 14 (BW14), 19 (BW19) and 24 (BW24) weeks of age and total egg number (EGG). 3. A Box-Cox transformation was applied to egg production data to reduce the impact of non-normality. 4. The heritability estimates for each trait for the UK and USA populations, respectively, were: BW14 0.37 and 0.48; BW19 0.34 and 0.43; BW24 0.28 and 0.43; EGG 0.22 and 0.34. 5. The genetic correlation between the body weight at all ages and the total egg production was strongly negative, reaching a value of -0.75 for the UK and -0.55 for the USA population. 6. The comparison of our results with published estimates in turkeys suggests that the genetic correlation may get stronger in magnitude following selection for increased body weight. 7. This could arise from fixation during selection of genes favouring larger weights but with minimal effect on egg production, leaving the segregating genetic variation dominated by pleiotropic loci with antagonistic effects on the traits. 8. Thus, in order to avoid continued selection for body weight reducing egg production to a point where natural selection offsets selection gains, alternative selection strategies should be considered.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号