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1.
To quantify dietary copper (Cu) requirements in grouper, Epinephelus malabaricus, copper sulfate was added to the basal diet at 0, 1, 2, 4, 6, 8, 10 and 20 mg Cu/kg diet providing the actual dietary value of 0.11, 1.66, 2.41, 4.37, 6.56, 8.97, 11.03 and 20.05 mg Cu/kg diet, respectively. Each diet was fed to triplicate groups of grouper (initial body weight 13.35 ± 0.01 g) in a recirculated rearing system for 8 weeks. The Cu concentration in rearing water was monitored during the feeding period and ranged from 1.0-1.5 μg/l. Weight gain (WG) and feed efficiency (FE) were higher (P < 0.05) in fish fed diets with 4.37 and 6.56 mg Cu/kg diet than those in fish fed diets with ≥ 11.03 and ≤ 1.66 mg Cu/kg diet. Hepatic thiobarbituric acid reactive substances (TBARS) value was lowest in fish fed diets with 4.37 and 6.56 mg Cu/kg diet, intermediate in fish fed diets with 11.03 and ≤ 1.66 mg Cu/kg diet, and highest in fish fed the diet with 20.05 mg Cu/kg diet. Differences between each of the three groups were statistically significant (P < 0.05). Both hepatic copper-zinc superoxide dismutase (Cu-Zn SOD) and plasma ceruloplasmin activities in fish fell into four groups. Cu-Zn SOD value was highest in fish fed the diet with 6.56 mg Cu/kg diet, second highest in fish fed the diet with 8.97 mg Cu/kg diet, intermediate in fish fed the diet with 20.05 mg Cu/kg diet, and lowest in fish fed the diet with 0.11 mg Cu/kg diet; plasma ceruloplasmin was highest in fish fed the diet with 6.56 mg Cu/kg diet, second highest in fish fed diets with 2.41, 4.37 and 8.97 mg Cu/kg diet, intermediate in fish fed diets with ≥ 11.03 mg Cu/kg diet, and lowest in fish fed diets with ≤ 1.66 mg Cu/kg diet. All values in each of the four groups were significantly different from the values of three other groups (P < 0.05). Analysis by broken-line regression of WG, hepatic SOD activity and TBARS value and linear regression of whole-body Cu retention of the fish indicate that the adequate dietary Cu concentration in growing grouper is about 4-6 mg Cu/kg diet.  相似文献   

2.
An 8 weeks growth experiment was conducted to determine the effects of dietary vitamin C on the survival, growth, tissue ascorbic acid contents and immunity of large yellow croaker (Pseudosciaena crocea) with initial weight of 17.82 ± 0.68 g. Seven practical diets were formulated to contain 0.1, 12.2, 23.8, 47.6, 89.7, 188.5 and 489.0 mg ascorbic acid equivalent kg− 1 diet, supplied as l-ascorbyl-2-polyphosphate (LAPP). Each diet was fed to triplicate groups of fish in seawater floating cages (1.5 × 1.5 × 2.0 m), and each cage was stocked with 120 fish. Fish were fed twice daily (05:00 and 17:00) to apparent satiation for 8 weeks. The water temperature fluctuated from 19.5 to 25.5 °C, the salinity from 25 to 28‰ and dissolved oxygen content was approximately 7 mg l− 1 during the experimental period. Results showed that the specific growth rate (SGR) (from 1.80 to 1.96% d− 1) had an increasing trend with the increase of dietary vitamin C, but no significant difference was observed among dietary treatments. No gross deficiency signs were observed in any of the experimental fish. Survival rate, however, significantly increased with increasing dietary vitamin C (P < 0.05). The vitamin C contents in liver and muscle correlated positively with the vitamin C in diets. The vitamin C requirement was estimated to be 28.2 mg kg− 1 based on survival, and 87.0 mg kg− 1 on liver content of vitamin C. The activities of serum lysozyme and alternative complement pathway (ACP), phagocytosis percentage (PP) and respiratory burst activity of head kidney significantly increased with increasing dietary vitamin C. The challenge experiment with Vibrio harveyi showed that fish fed the diets with supplementation of vitamin C had significantly lower cumulative mortality compared to the control group (66.7%), and the cumulative mortality (16.7%) in fish with 489.0 mg kg− 1 ascorbic acid was significantly lower than that (41.7%) in fish with 23.8 mg kg− 1 ascorbic acid. These results suggested that vitamin C significantly influenced the immune response and disease resistance of large yellow croaker.  相似文献   

3.
ABSTRACT

This experiment was conducted to determine the effect of dietary lipid sources on growth performance, body proximate composition, hematology, immune response and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus iniae infection. Six isocaloric (3.2 kcal/g) and isonitrogenous (34% crude protein) semi-purified diets were supplemented with 7% of various sources of lipid, namely, corn oil (CO), beef tallow (BT), menhaden fish oil (FO), linseed oil (LO), and equal combinations of FO+CO+BT or LO+CO+BT. Diets were fed to tilapia in quadruplicate aquaria to apparent satiation, twice daily for 12 weeks. Fish fed the BT-diet exhibited significantly lowest weight gain, diet intake, feed and protein efficiency ratios, apparent protein utilization, and survival. Whole-body protein and ash were significantly (P < 0.05) lowest and highest, respectively, for fish fed the beef tallow-diet, but the values of these parameters did not differ among fish fed other diets. No significant differences (P > 0.05) were found among hematological values, except for fish fed the FO-diet which had abnormally high red and white blood cell counts. Serum protein concentration, lysozyme activity, and natural hemolytic complement activity were significantly (P < 0.05) reduced in fish fed the BT-diet. The values of these parameters did not differ among fish fed other diets. Post-challenge antibody titer was not influenced by dietary lipid sources. Cumulative mortality 15 days post-challenge with S. iniae was significantly lower (P < 0.05) for fish fed the BT diet compared with those fed FO or FO+CO+BT diets. No significant differences were observed in fish fed other dietary lipid sources.  相似文献   

4.
The aim of this study was to investigate the effect of dietary lactoferrin (Lf) on growth, haematology and non‐specific immune response of rainbow trout Oncorhynchus mykiss (Walbaum). Fish were fed an experimental diet containing 0 (as control), 50, 100, 200 and 400 mg Lf kg?1 diet twice daily for 8 weeks and sampled at 2, 4, 6 (immune function and growth), and 8 weeks (immune function, haematology and growth). Statistical analyses revealed no significant effects of dietary Lf on growth performance (specific growth rate, weight gain, feed conversion ratio, feed intake and condition factor) or haematological parameters (red and white blood cell count, haemoglobin, haematocrit, serum iron and total iron binding capacity [TIBC]). Among the serum non‐specific immune parameters, lysozyme activity increased significantly in fish fed 100, 200, or 400 mg Lf kg?1 feed for 8 weeks, whereas haemolytic complement activity increased in fish fed 100 and 400 mg Lf kg?1 diet after 6 weeks. The antiprotease activity increased in groups fed 100, 200 or 400 mg Lf kg?1 diet after 8 weeks. However, no significant effect was observed on serum peroxidase level. It can be concluded that feeding of rainbow trout on the diet supplemented with 100 mg kg?1 or higher for 8 weeks enhances the non‐specific immune response.  相似文献   

5.
The present study was undertaken in order to determine the effect of a dietary incorporation of soybean meal (SBM) on growth performance, nutrient utilization and gut histology of Egyptian sole Solea aegyptiaca. This species, which is genetically and morphologically close to Solea solea, is currently present in the Mediterranean Sea and reared in some Italian farms, using the same techniques for S. solea production and it could represent a promising new species for Mediterranean aquaculture.Three isoproteic and isolipidic extruded diets (crude protein, 47%, crude fat, 20%) were formulated containing 0 (diet 1), 18 (diet 2) and 30% SBM (diet 3). 540 juveniles (initial body weight of 6.9 ± 0.2 g) were equally distributed into nine 150 l squared tanks (bottom surface: 520 cm2) connected with a recirculation system (temperature 20 ± 1 °C and dissolved oxygen above 6 ppm). Animals have been hand-fed twice a day (at 9.00 a.m. and 5.00 p.m.) at a daily ratio of 1.5% body weight− 1. Diets were tested in triplicate for 87 days. The fish were weighed at days 28, 57 and 87, and they were sampled at days 0, 57 and 87 for nutrient retention determination. One-way ANOVA with Newman-Keuls' post-test were used to analyze data (P ≤ 0.05).No differences in terms of palatability were observed and any diet has been consumed completely all throughout the experiment. At day 87, fish fed diet 1, 2 and 3 reached weights of 25.8 ± 0.8 g, 27.5 ± 0.9 g and 26.1 ± 1.5 g, respectively and no differences in performances or nutrient retention were found.Histopathological gut examinations have revealed no noticeable differences in the appearances of the intestines between any of diet groups. Intestinal mucosal cells presented well vacuolated upper, with well defined microvillar brush borders. On the basis of the results of this trial, SBM seems to be a good protein source for Egyptian sole and can be added in the diet up to 30% without any reduction in growth rate and no adverse effect on gut histology.  相似文献   

6.
An eight-week feeding trial was conducted to examine the possibility of replacing fish meal with poultry by-product meal (PBM) at high inclusion levels in the diets of the humpback grouper, Cromileptes altivelis, a carnivorous marine tropical fish. Six isolipidic (12%) and isoproteic (50%), experimental diets were formulated to contain graded levels of PBM. Fish meal protein was replaced with a feed-grade PBM at 50, 75 or 100% level (FPBM50, FPBM75, FPBM100, respectively), or a pet food grade PBM at 75 or 100% replacement level (PPBM75 and PPBM100, respectively). The control diet contained Danish fish meal as the sole protein source. The experimental diets were fed close to apparent satiation, twice a day to triplicate groups of humpback grouper fingerlings (12.4 ± 0.2 g). The grouper fingerlings were randomly distributed into groups of 15 fish in cylindrical cages (61 cm depth and 43 cm diameter) and placed in a 150-ton seawater polyethylene tank. Except for fish fed the FPBM100 diet, growth performance, survival, and feed utilization efficiency for fish fed PBM-based diets were not significantly lower (P > 0.05) compared to fish fed the control diet. The PBM source and dietary level did not significantly affect (P > 0.05) the hepato- and visero-somatic indices or the condition factor of fish. Dry matter and protein apparent digestibility coefficients (ADC) of the diets decreased with increasing dietary PBM, and ranged from 64.3-71.5% and 86.2 to 91.2%, respectively. High values (91.7 to 96.7%) for lipid ADC were observed in all diets, with no significant differences among dietary treatments. Whole-body moisture and lipid contents of the fish were not affected by the inclusion of PBM in the diets. With the exception of fish fed the FPBM100 diet, whole-body protein of fish fed the PBM-based diets was slightly higher than that of fish fed the control diet. There was a trend of increased whole-body ash with the increase in dietary levels of PBM. The results from this study indicate that good quality terrestrial PBM can successfully replace more than half the protein from marine fish meal in the diets for humpback grouper. However, total replacement of fish meal with PBM might be constrained by lowered nutrient digestibility and limiting essential amino acids, especially lysine and methionine.  相似文献   

7.
This study evaluated the effects of replacing fish meal (FM) in the diet of European sea bass (Dicentrarchus labrax) with differently processed soybean meals on growth performance; apparent digestibility coefficients (ADCs); the activity of alkaline phosphatase and the brush border digestive enzymes: leucine amino peptidase, maltase and γ-glutamyl transpeptidase; and the fish morphometric and flesh quality. European sea bass with an initial average body weight of 187.8 ± 1.4 g, were fed either a FM based (control) diet or a soy replacement isoproteic, isolipidic and isocaloric diet. The treatments consisted replacing FM protein by: 25% toasted, dehulled and solvent-extracted soybean meal (SE25); 50% dehulled and toasted soy seeds subjected to dry extrusion and mechanical oil extraction (ME50); 50% enzyme-treated soybean meal (ET50) and an inclusion of 60% composed of 30% toasted, dehulled and solvent-extracted soybean meal and 30% enzyme-treated soybean meal (SE + ET/60). ADCs values of dry matter, crude protein, crude lipid and gross energy did not significantly differ between ME50 and SE + ET/60 but both of them were inferior to the other treatments (P < 0.05). Compared with the control FM-based diet, only the group that consumed the ME50 diet had lower specific growth rate, feed conversion ratio and gross protein retention efficiency values (P < 0.05). The protein efficiency ratio did not differ between the FM-based control group and all other soy derivate groups (P > 0.05). In order to gain more insight on the effects of the diet on fish growth, activity of the brush border enzymes was measured. No significant differences were found in leucine amino peptidase and maltase activities, between the control group and the other soy derivate groups. The activity of γ-glutamyl transpeptidase was significantly higher in the upper section in fish that consumed the control diet compared with fish that consumed the soy derivate diets. Yet, the main activity of this enzyme was found in the lower intestinal section. In all the soy derivate diets except for the SE25 diet, the activity of alkaline phosphatase was significantly lower than its activity in the control diet. Feeding diets that include various types and levels of soybean derivatives did not affect the whole body composition and slaughter yield but significantly reduced liver weight. The results show that in methionine supplemented diets, FM can be replaced in terms of protein by 25% SE, 50% ET or 60% soy composed of 30% SE and 30% ET without hampering fish performance. The inclusion of 50% protein from ME resulted in significantly lower growth performance and feed utilization.  相似文献   

8.
The effects of varying levels of dietary cholesterol on growth, development time and survival of mud crab, Scylla serrata megalopa were investigated using semi-purified microbound diets (MBD). Five iso-energetic diets containing different level of cholesterol ranging from 0.14% to 1% of dry weight of the diet were tested. Fifteen megalopa were reared individually for each dietary treatment, and development time and survival were recorded on a daily basis. More than 25% of megalopa from all treatments were able to metamorphose into the first crab stage, suggesting that the endogenous level of cholesterol in the basal diet (0.14%) was sufficient to support development of the megalopa stage of this species. Widest mean carapace width (3.53 ± 0.08 mm) and highest mean dry weight (2.11 ± 0.22 mg) were recorded for juveniles that molted from megalopa fed live Artemia, whereas no megalopa in the unfed control treatment metamorphosed into crabs. The average development time from megalopa to the juvenile crab stage varied between the treatments, where megalopa fed live Artemia or MBD containing 0.2%, 0.4% or 0.8% total cholesterol showed the most synchronized molting (between 8.0 and 9.9 days). Longest development time was recorded for the megalopa fed diets containing 0.14% or 1% total cholesterol (both 11 days). Highest survival (74.3%) was recorded for the megalopa fed a diet containing 0.8% cholesterol. The results of this study are valuable in research to develop formulated diets for mud crab larvae as a replacement for live food in hatchery culture.  相似文献   

9.
Two experiments were conducted to investigate the effect of dietary taurine and cystine on growth and body composition of juvenile red sea bream Pagrus major. In Experiment I, a casein-based semi-purified diet included a small amount of fish meal were supplemented with taurine at the levels of 0 (control) and 1.0%. The experimental diets in Experiment II were without fishmeal and supplemented with taurine at 0 (control), 0.5, 1.0 and 2.0% or cystine at 1.0 and 2.0%. These diets were fed three times a day for 6 weeks to fish (average body weight: 2.3 g in Experiment I and 2.5 g in Experiment II). In Experiment I, fish fed the taurine-supplemented diet showed significantly (P < 0.05) improved growth, feed efficiency and feed consumption relative to fish fed the unsupplemental diet. The whole body taurine content increased, whereas the non-essential amino acid contents decreased, in fish fed the taurine-supplemental diet compared to fish fed the unsupplemented diet. In Experiment II, the growth, feed efficiency and feed consumption of fish fed the taurine-supplemented diets, irrespective of the dietary taurine levels, were significantly higher than those of fish fed the control diet and the cystine-supplemented diets. Taurine content in the whole body increased with the dietary taurine level, while the taurine contents did not increase by the supplemental cystine. Other free amino acid contents in the taurine-supplemented diet groups followed similar trends to those in Experiment I. These results indicate that supplemental taurine to a casein-based semi-purified diet at more than 0.5% improved the growth and feed performance of juvenile red sea bream. It is also suggested that juvenile red sea bream cannot metabolize cystine into taurine.  相似文献   

10.
The aim of this study was to evaluate the inclusion of three seaweeds Gracilaria bursa-pastoris (GP), Ulva rigida (UR) and Gracilaria cornea (GC) as dietary ingredients on the performance, nutrient utilisation and body composition of European sea bass juveniles. Six experimental diets were formulated to replace 5% (GP-5, UR-5, and GC-5 Diets) and 10% (GP-10, UR-10 and GC-10 Diets) fish protein hydrolysate (CPSP) by each of the three seaweeds. A control diet was used, without inclusion of any seaweed. Diets were fed to duplicate groups of 25 European sea bass (Dicentrarchus labrax) juveniles (IBW = 4.7 g) for 10 weeks. Growth performance was only significantly reduced (P < 0.05) in fish fed the GC-10 diet, whereas the feed conversion ratio increased significantly in those fish. The apparent digestibility coefficients of dry matter and lipid were significantly lower in fish fed diet GC-10 relative to those fed the control diet. Carcass composition was similar among treatments, although fish fed GC-10 exhibited significantly higher ash content.The results obtained in this study suggest that the inclusion of G. bursa-pastoris (GP) and U. rigida (UR), up to 10%, can be considered as very interesting ingredients in diets for sea bass juveniles, as no negative consequences on growth performance, nutrient utilization or body composition were observed. On the other hand, the inclusion of G. cornea (GC) should be limited to 5% of the diet.  相似文献   

11.
This study was conducted to determine the optimum phospholipids: highly unsaturated fatty acids (PL/HUFA) ratio in maturation diets for female Chinese mitten crab, Eriocheir sinensis broodstock. Five isolipidtic and isonitrogenous diets were formulated to contain different amounts of pork lard, fish oil and soy lecithin with resulting PL/HUFA levels (%dry weight) of 1.4/0.3 (Diet 1), 1.6/2.5 (Diet 2), 2.3/2.0 (Diet 3), 3.8/1.5 (Diet 4) and 5.1/0.8 (Diet 5). Diet 1 lacked supplemental fish oil and soy lecithin and served as the control. Each of the five formulated diets was fed to a total of 150 female crabs for a period of 7 months. All diet treatments were triplicated with 50 crabs stocked in a pond as a replicate. After 6 months, male crabs were introduced into the ponds where females were kept, mating, spawning and egg hatching (in seawater) occurred in the following month. The nutritional value of various formulated diets was assessed based on survival, gonadosomatic index (GSI), egg production per female, fecundity (eggs/g female weight) of the females fed those diets and egg and larval (newly hatched zoea I larvae) quality.Females fed Diet 1 had the lowest GSI, egg production per female and fecundity while no significant difference were found for survival, hepatosomatic index (HSI) and the percentage of female spawned among the diet treatments (P > 0.05). Although there were no significant differences in egg diameter, egg wet or dry weights among all treatments (P > 0.05), the highest and the second highest proportions of essential fatty acids (EFA), i.e. 20:5n-3 (EPA), 22:6n-3 (DHA) and HUFA were found in the eggs produced by the females fed Diet 3 and Diet 2, respectively. Statistical analysis showed that EPA, DHA and HUFA in eggs produced by females fed Diet 3 were significantly higher than those from the other treatments (P < 0.05). Meanwhile, zoea I larvae from crabs fed Diet 3 had significantly larger carapace length than those from the other four treatments (P < 0.05). The zoea I larvae from crabs fed Diet 2 and Diet 3 also showed generally better tolerance to starvation and osmotic shock.In conclusion, our results indicated that diet included levels of PL/HUFA around 1.6/2.5 or 2.3/2.0 (% dry weight) fed female E. sinensis broodstock supported increased fecundity and elevated level of HUFA in egg, which in turn resulted in improved overall quality of newly hatched larvae.  相似文献   

12.
Juvenile Nile tilapia (Oreochromis niloticus) were fed with diets supplemented with 0 or 6% NaCl for 10 weeks. Tilapia were exposed to approximately 21 mg/l nitrite-N after 5 and 10 weeks of feeding to determine the effect of dietary NaCl supplementation on resistance to nitrite toxicity. Fish were sampled before (baseline, pre-exposure) and after 24 h nitrite exposure to determine the effects of dietary NaCl on mortality, hematology (hematocrit, hemoglobin, and methemoglobin), and plasma electrolyte dynamics (nitrite, chloride, sodium, and potassium). After 10 weeks of feeding, tilapia were also challenged with Streptococcus iniae to determine the effect of sodium chloride on immunity. Tilapia fed with the NaCl-supplemented diet had significantly higher weight gain compared with the control group, which was associated with a significant increase in feed intake in the NaCl group. Mortality from nitrite exposure was lower in tilapia fed with the NaCl-supplemented diet compared with the control group at 5 and 10 weeks, but the differences were not significant. However, dietary NaCl supplementation caused a significant decrease in plasma nitrite levels after nitrite exposure. The dietary reduction in nitrite may be related to the increase in plasma chloride in the 6% NaCl-supplemented fish. A direct link between the effects of dietary NaCl supplementation on methemoglobin (MetHb) could not be established. Tilapia in this study were subjected to acute nitrite toxicity. Dietary sodium chloride may be more effective in protecting against nitrite toxicity at lower levels of nitrite, but the conditions at which it proves to be effective may be limited and requires further investigation. Feeding NaCl to tilapia did not affect susceptibility to S. iniae or immune function, but nitrite exposure cause a stress-related reduction in non-specific immune function. This is the first study to examine the effects of dietary salt on nitrite toxicity in tilapia.  相似文献   

13.
This study determined the effect of triploidy on the survival, growth and gonadal development of turbot from 6 to 48 months of age. From 6 to 24 months of age (first sexual maturity), survival was similar in both ploidies (P > 0.05). From 24 to 48 months of age, after the first sexual maturity, survival was 91.9% in diploids and 100% in triploids, which did not exhibit the post-spawning-associated mortality. Growth was similar for both ploidies during the first year of life. After that, triploids grew significantly (P < 0.05) more that diploids, with more marked differences after each spawning season. From 24 to 48 months, the average weight difference between both ploidies was 11.4 ± 1.9%, ranging from 4.3 to 23.0%. At 47 months of age, the biomass of triploids was 10.3% greater in total weight and 14.3% greater in eviscerated weight. Gonads of triploid males were similar to that of diploids, whereas in triploid females, they were significantly smaller and rudimentary. A histological analysis carried out at 47 months of age showed complete sterility of triploids in both sexes. Sex ratio was 1 male (M):0.6 female (F), for diploids, significantly (P < 0.05) different from 1:1, and 1 M:3.3 F for triploids, significantly (P < 0.05) different from 1:1 and from the diploids. Since females grow more than males, culture of triploids benefited from the high female ratio, which helped to reduce size dispersion. In addition, their sterility allowed better performance by avoiding the reduction in growth that takes place during the spawning periods. Together, these observations indicate that triploidy induction can be an interesting option for turbot aquaculture, especially for the production of large-size fish of more than 2 years of age.  相似文献   

14.
Though artificial propagation of Asian seabass Lates calcarifer (Bloch) in captivity through induced breeding techniques is standardized under Indian conditions, larval and nursery rearing techniques including suitable nursery feeds have to be standardized to obtain better survival and growth. Feeding experiments in triplicate were conducted to evaluate the suitability of the marine copepod Acartia clausi as live prey for fourteen day-old seabass larvae (6.53 ± 0.06 mm; 8.58 ± 0.33 mg) and compared with the traditional live prey, rotifers and Artemia nauplii. While A. clausi and rotifers were mass produced using algae Isochrysis galbana, Chaetoceros affinis and Chlorella marina, Artemia nauplii were produced using cysts. Nutritional quality of cultured copepods was evaluated based on the proximate composition, amino acid and fatty acid composition, and compared with that of rotifers and Artemia nauplii. Proximate composition varied significantly (P < 0.05) among the different live feeds. A. clausi showed higher protein (63.12%) and lipid (16.65%) content than Artemia nauplii and rotifers. Total essential amino acids content was 2% lower in A. clausi compared to that in Artemia nauplii. Fatty acid profiles of the live feed organisms showed that A. clausi is a rich source of n − 3 fatty acids. The total n − 3 fatty acid content of A. clausi was 33.94%. Length, weight overall weight gain and survivorship were significantly (P < 0.05) different among the dietary treatments, and weight gain was comparatively higher in A. clausi fed larvae. Survival of seabass larvae fed A. clausi was obtained highest as 58.13% against the lower values of 39.93% and 41.62% in larvae fed rotifer and Artemia nauplii respectively. Final carcass composition of the larvae of L. calcarifer fed different live-food organisms showed significant differences (P < 0.05) among the dietary treatments. The fatty acid composition of the dietary treatments was reflected to a certain extent in the fatty acid composition of the seabass larvae. The present investigation revealed the nutritional value of calanoid copepod and thus underlining its usefulness as a suitable live-food organism for rearing larvae of the commercially valuable Asian seabass.  相似文献   

15.
The present study was performed to investigate the effects of dietary lipid level on growth performance, antioxidant defense, and mRNA levels of digestive enzymes and immune genes in larval genetically improved farmed tilapia (Oreochromis niloticus). The results show that larvae fed lipid levels of 4–11.5% had greater weight gain (WG), feed efficiency, protein efficiency ratio and survival than larvae fed the other dietary lipid levels (P < 0.05). No difference whole‐body crude protein, ash or moisture contents were found between treatments (P > 0.05) but lipid contents increased as dietary lipid level was increased. The 8% and 11.5% dietary lipid levels had stimulatory effects on trypsin mRNA level compared with those of larvae fed the 15% and 18.5% lipid diets. Intestinal and liver amylase mRNA levels decreased in larvae fed the 18.5% lipid diet, following the decrease in dietary starch. Analysis of the secondary curve equation for WG indicated that the optimal dietary lipid level in larval tilapia was 8.56%. In addition, the 4–11.5% lipid levels improved superoxide dismutase and glutathione peroxidase activities and increased mRNA levels of heat shock protein70, hepcidin antimicrobial peptide‐1, and C‐type lysozyme in the liver of larvae (P < 0.05). A 192‐h Streptococcus iniae challenge study was conducted after the 35‐day feeding trial, and the results showed that post‐challenge mortality of larvae fed the 11.5% lipid level was the lowest and enhanced the immune activities.  相似文献   

16.
The effect of feeding ratio on growth and body composition of juvenile olive flounder fed extruded pellets was determined during the summer season. Thirty juvenile olive flounder (initial body weight of 17 g) per tank were distributed into 21, 180-l flow-through tanks. Seven treatments that included triplicate groups of feeding ratio in 5% decrement were prepared for this study: 100% (satiation), 95%, 90%, 85%, 80%, 75% and 70% of satiation. Fish in the control group were hand-fed to apparent satiation twice a day. Then feed allowance in the rest of the six groups was determined based on average feed consumption in the control group. The feeding trial lasted for 7 weeks. Survival was over 97% and was not significantly (P > 0.05) affected by the feeding ratios. Weight gain and SGR of fish fed to 100% of satiation were not significantly different from those fed to 95% of satiation but significantly (P < 0.05) higher than those of fish fed to 90%, 85%, 80%, 75% and 70% of satiation. Weight gain, SGR and feed consumption of flounder linearly (P < 0.001) decreased with a decrease in feeding ratio. However, feed efficiency ratio, protein efficiency ratio and protein retention in fish body were not significantly (P > 0.05) affected by the feeding ratio. The crude protein levels of the whole body without liver or liver were significantly affected by the feeding ratio. Hepatosomatic index and condition factor of fish were not significantly (P > 0.05) affected by the feeding ratio. It can be concluded that optimum feeding ratio for growth of juvenile olive flounder could be lowered to 95% of satiation without growth suppression.  相似文献   

17.
This study investigated whether the efficiency of lysine utilisation for liveweight gain, protein gain and lysine gain was affected by feeding regime in Atlantic salmon (Salmo salar L.) parr. Twelve diets containing from 10.15 to 20.79 g dietary digestible lysine kg− 1 were hand-fed either to satiation or to a controlled fixed ration. The controlled ration was set to equal the feed intake of the basal (lowest) lysine diet so that any growth above that of the group fed the basal diet at the controlled ration was due entirely to the additional dietary lysine. For both feeding regimes, with increasing dietary lysine there were significant linear increases in liveweight gain (P < 0.001) and in protein (P < 0.001) and lysine (P < 0.01) concentration of liveweight gain. Increasing dietary lysine resulted in a significant (P < 0.001) linear increase in feed intake at satiation. Efficiency of lysine utilisation for liveweight gain above maintenance lysine intake was significantly (P < 0.005) higher at satiation than for the controlled ration: 47.7 compared to 34.9 mg liveweight gain per mg digestible lysine intake, respectively. However, feeding regime had no significant effect on the efficiency of lysine utilisation for protein or lysine gain. This study demonstrated that feed intake does not influence the efficiency of lysine utilisation for protein or lysine gain in Atlantic salmon parr. The change in weight-specific lysine composition suggests a robust physiological mechanism maintaining the efficiency of lysine utilisation for lysine gain in Atlantic salmon parr.  相似文献   

18.
The effect of different dietary oil sources on the innate immunity and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus agalactiae infection were evaluated. Fish were fed with diets containing different lipid sources (soybean oil [SO], corn oil, linseed oil [LO], fish oil [FO], and olive oil [OO]). Fish fed SO presented the highest (P < 0.05) hematocrit and serum protein. LO and FO diets increased (P < 0.05) the erythrocyte resistance to osmotic lysis in comparison with other treatments. Fish fed OO showed the highest (P < 0.05) iron‐binding capacity and the lowest serum lysozyme and bactericidal activities (P < 0.05). No difference (P > 0.05) was found between diets in alternative complement activity. Fish fed the SO diet had the highest (P < 0.05) survival rate against S. agalactiae challenge. In conclusion, diets with LO oil and FO, rich in ω‐3 fatty acids, and OO, rich in ω‐9 fatty acids, have an immunomodulatory effect in Nile tilapia juveniles. The use of SO in the Nile tilapia diet improved immune function and resistance against S. agalactiae.  相似文献   

19.
Realised and predicted responses to selection were obtained for harvest body weight of Oreochromis shiranus from two generations of selection at the National Aquaculture Centre, Domasi, Malawi. The realised response was estimated from the difference in the least squares means of selected and unselected control populations, while the predicted response was obtained from the difference of the mean breeding values between generations. The realised (13.2%) and predicted (14.4%) responses for harvest body weight over the two generations of selection were not significantly different (P > 0.05). The intensity of selection from F1 to F2 (0.66) and from F2 to F3 (0.59) was low due to availability of few selection candidates per family at harvest caused by mortality, tag loss and the need to form broad heterogeneous multi-strain F2 and F3 populations. Within generation, the heritability estimates for the F1 (0.31 ± 0.09), F2 (0.31 ± 0.10) and F3 (0.35 ± 0.11) generations were moderate. Across generation, the heritability estimate was low (0.14 ± 0.27). Within generation, the magnitude of the common full-sib effect was moderate (0.08-0.09) and not significantly different from zero (P > 0.05). However, across generations, the common full-sib effect was high (0.27 ±0.05) and significantly different from zero (P < 0.05). A substantial correlated selection response due to selection for increased harvest body weight was observed for both tagging body weight and for survival from tagging to harvest; for tagging body weight 22.8% from F1 to F2 and 15.9% from F2 to F3; for survival 7.2% from F1 to F2 and 13.8% from F2 to F3. The results are discussed in relation to the maximisation of the genetic gain in the future generations while constraining the rate of inbreeding.  相似文献   

20.
Two, 6 week feeding trials were conducted to evaluate the impacts of protein and lipid on weight gain, feed efficiency ratio values and biological indices of juvenile cobia (Rachycentron canadum). Utilizing a 2 × 3 factorial design, experimental diets containing two levels of crude protein (CP; 40 and 50%) and three levels of lipid (6, 12 and 18%), providing 14.4, 15.1 and 16.6 kJ available energy/g dry diet (calculated), respectively, were formulated for use in both feeding trials. In the first trial, cobia (initial weight 49.3 g per fish) was randomly assigned to one of the six experimental diets and fed to apparent satiation twice daily. At the end of the first trial, weight gain in cobia was not significantly impacted by protein levels with values ranging from 333% (50% CP) to 353% (40% CP). However, lipid significantly (P < 0.05) affected weight gain with fish fed the diet containing 18% total lipid returning the lowest growth of 293%. Feed efficiency ratio values were not significantly impacted by dietary protein or lipid levels and ranged from 0.46 (50% CP/18% lipid) to 0.51 (50% CP/6 and 12% lipid). Survival was significantly impacted by protein and lipid with fish fed the diets containing 50% CP and 18% lipid having lower (P < 0.05) survival rates of 90%.In the second trial, smaller fish were utilized (7.4 g average initial weight) under identical experimental conditions and dietary formulations. Weight gain was not significantly affected by protein or lipid levels and ranged from 1099% in fish fed the diet containing 40% CP/18% lipid to 1305% in fish fed the diet containing 50% CP/12% lipid. Feed efficiency ratio values, visceral somatic and hepatosomatic indices were significantly affected by protein and/or lipid. Muscle and liver lipid were impacted by dietary lipid (P = 0.0203 and 0.0012, respectively). Muscle protein was significantly impacted by dietary protein levels, while liver protein was affected by both main effects. Dietary protein and lipid had no impact on muscle ash.These data suggest that juvenile cobia can thrive on a wide range of protein and lipid levels, as well as a range of protein to energy ratios. Positive impacts of optimizing the protein component in terms of economic and environmental concerns, coupled with the ability to maintain the rapid growth rates this species are renowned for at lower dietary lipid levels, point towards beneficial consequences of further refinement of commercial cobia production feeds.  相似文献   

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