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1.
A disease outbreak occurred during the Spring of 2006 among rainbow trout, Oncorhynchus mykiss, kept in growout tanks. During the outbreak 35% of the rainbow trout died. Typical clinical signs were ulceration on the dorsal surface of the fish. Based on biochemical characteristics and sequence of 16S rRNA, the causative bacteria isolated from diseased fish were identified as Pseudomonas putida. Histologically, skin ulcer initially was characterized by sloughed off epithelia and epithelial necrosis. In the advanced form of the disease, almost all layers of the skin down to the epidermis were lost. Outside of Japan, this study reports the first P. putida infection in fish.  相似文献   

2.
Farmed rainbow trout Oncorhynchus mykiss and brown trout Salmo trutta were monitored over 3 years for infection with the blood-feeding gill fluke Discocotyle sagittata. Parasite transmission is seasonal: new infections take place during summer/autumn, and transmission is generally negligible during winter/spring. There are 2 sources of infection for naïve fish-of-the-year: limited invasion when fish are in the raceways by riverborne larvae originating external to the farm; and internally, within the farm, when 0+ fish are transferred to ponds previously occupied by older cohorts of infected fish. Thereafter, infection levels continue to increase in rainbow trout primarily through transmission within the farm. Prevalence rose to 100% in 1+ fish by the end of their second summer. In O. mykiss, mean abundance reached 194 worms/host for 1+ fish (up to 489 worms/host) and 160 worms/host for 2+ fish. By contrast, in S. trutta, parasite prevalence never exceeded 85% and, after the first year's invasions, infection levels decreased over time: in 1+ and 2+ brown trout, parasite mean abundance was < 4 (maximum 15) worms/host. We present evidence of the detrimental effects of D. sagittata on the host: high burdens are associated with pale gills, decreased body condition and host mortality. Parasite burdens become overdispersed during the warmer part of the year, as prevalence and mean abundance increase. However, the degree of parasite overdispersion decreases over winter; we cannot distinguish whether decreased aggregation is due to parasite losses from infected fish (including immune-mediated parasite mortality) or parasite-induced host mortality.  相似文献   

3.
This is the first study to isolate, identify and characterize Streptococcus iniae as the causative disease agent in two tilapia (Oreochromis aureus) populations. The populations were geographically isolated, of distinct origins, and did not share water sources. Affected fish showed various external (e.g., exophthalmia and cachexia, among others) and internal (e.g., granulomatous septicaemia and interstitial nephritis, among others) signs. All internal organ samples produced pure cultures, two of which (one from each farm, termed S‐1 and S‐2) were subjected to biochemical, PCR and 16S rRNA sequencing (99.5% similarity) analyses, confirming S. iniae identification. The two isolates presented genetic homogeneity regardless of technique (i.e., RAPD, REP‐PCR and ERIC‐PCR analyses). Pathogenic potentials were assessed through intraperitoneal injection challenges in rainbow trout (Oncorhynchus mykiss) and zebrafish (Danio rerio). Rainbow trout mortalities were respectively 40% and 70% at 104 and 106 CFU per fish with the S‐1 isolate, while 100% mortality rates were recorded in zebrafish at 102 and 104 CFU per fish with the S‐2 isolate. The obtained data clearly indicate a relationship between intensified aquaculture activities in Mexico and new disease appearances. Future studies should establish clinical significances for the tilapia industry.  相似文献   

4.
Escape of salmon from sea cages is a problem that continues to plague the aquaculture industry. Data collected during the past 15 years from Norway, Scotland, Ireland, Canada and U.S. suggest significant impacts on natural runs of fish and economic losses to producers. The present report investigated the feasibility of using acoustic conditioning as a means of recalling/recapturing escaped fish. Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) were found to respond to frequencies in the range of 50 - 400 Hz equally well. Subsequently, both species were conditioned to a 250 Hz acoustic tone during feeding. Juvenile and sub-adult fish readily conditioned to the acoustic signal within four days, with the maximum number of fish responding (85% salmon, 96% trout) by day seven. To assess retention of conditioning, fish were exposed to a single tone without feed reinforcement every one, two or four weeks. Salmon and trout continued to respond for a seven month period with no significant decrease (88% salmon, 97% trout) in response. No significant differences were observed in the response of either species to tones differing in frequency by up to 200 Hz (89% salmon, 96% trout) and intensity by 20 dB (91% salmon, 96% trout). Both species were reproducibly recalled to a cage or feeding ring in a 3.7 m tank, but were reluctant to re-enter the cage. The findings indicate that salmon and trout are readily conditioned to acoustic signals and retain that conditioning for an extended period of time without reinforcement. These characteristics suggest that acoustic conditioning has potential as a means to recall escaped salmon and when coupled with recapture, can reduce interactions with wild stocks and losses to the producer.  相似文献   

5.
In a 10‐week study, we evaluated the effects of replacing 20%, 40% or 60% of fishmeal (present in control diet at 300 g/kg) on a digestible protein basis with yeast Saccharomyces cerevisiae or a yeast mixture of Wickerhamomyces anomalus and S. cerevisiae on growth performance, nutrient digestibility, nutrient retention and intestinal health of rainbow trout (Oncorhynchus mykiss). Triplicate tanks with 35 rainbow trout (144.7 ± 25.1 g mean ± SEM) were fed rations of 1.5% of total biomass per tank. Replacement of 60% of fishmeal with yeast mixture resulted in lower specific growth rate of 1.0% versus 1.2%/day for other diets. Apparent digestibility coefficients for crude protein and most amino acids were highest in fish fed fishmeal‐based diet, with similar values for fish fed the diet with 20% replacement with yeast mixture. Diet with 20% replacement with yeast mixture resulted in highest phosphorus digestibility. Replacement of 60% of fishmeal with S. cerevisiae resulted in oedematous mucosal fold tips in the proximal intestine. The results of this study suggest that these yeasts can replace up to 40% of fishmeal under current inclusion levels in diets for rainbow trout without compromising growth performance, nutrient digestibility or intestinal health.  相似文献   

6.
The concept of the use of probiotic organisms or prebiotic compounds to modify the fish gut microflora is becoming a popular topic for investigation. A major flaw in many such studies is a failure to consider fully the nature of the established microflora, which is to be modified pre-, or probiotically. Since it is widely accepted that a large proportion of bacteria are non-culturable, the use of conventional bacteriological (culture) techniques alone to investigate fish intestinal microflora may be expected to bias results. We report a study designed to investigate the normal intestinal microflora of rainbow trout (Oncorhynchus mykiss) using both conventional bacteriological and molecular methods.Over an 18 month period, the intestinal microflora of a single population of laboratory-raised rainbow trout was investigated. Bacteria isolated using bacteriological techniques were identified using the BiOLOG system and 16S rRNA gene sequencing. Dominant bacteria consistently were Aeromonas sp. and Carnobacterium piscicola, demonstrating that the microflora is stable in fish kept in defined conditions. Restriction Fragment Length Polymorphism (RFLP) and 16S rRNA gene sequence analysis was used to investigate anaerobic and non-culturable bacteria. An obligate anaerobe, Clostridium gasigenes, was shown to be among the dominating intestinal microflora.  相似文献   

7.
Red‐mark syndrome (RMS), a disease seen mostly in rainbow trout, Oncorhynchus mykiss, is of unknown aetiology. The research presented here indicates the presence of an intracellular bacterium in RMS‐affected fish. A positive reaction was observed using immunohistochemistry (IHC) with skin lesions, liver, kidney and spleen of affected fish sampled from several locations within the United Kingdom using two different polyclonal antisera raised against Piscirickettsia salmonis. The same reaction was also seen with a number of different anti‐P. salmonis monoclonal antibodies (MAbs). A disease with similar clinical signs to RMS, referred to as strawberry disease (SD), has been reported in the USA. A Rickettsia‐like organism (RLO) has recently been associated with SD based on analysis of 16S rDNA sequences. Using the same panel of anti‐P. salmonis antibodies used to screen the RMS samples, similar staining was obtained in tissue of SD‐affected fish by IHC. A polymerase chain reaction (PCR) using RLO‐specific primers was also performed on RMS‐affected fish from the United Kingdom, and the samples were positive for the RLO 16S rRNA sequence. These findings suggest that the same aetiological agent may be responsible for RMS in the United Kingdom and SD in the USA.  相似文献   

8.
During a 3‐month period from June to the end of August 2016, ~5% mortalities were observed in a farm with rainbow trout (Oncorhynchus mykiss Walbaum) and one farm of common carp (Cyprinus carpio L.) in Bulgaria. The disease was manifested by gill ulcers/rot, asphyxiation and bloody ascites. Aeromonas hydrophila was isolated from the internal organs of all the diseased fish. Bacillus mycoides or B. pseudomycoides were recovered from the gill lesions on diseased carp and rainbow trout, respectively, with identification achieved by conventional phenotyping and by sequencing of the 16S rRNA gene. In vivo experiments confirmed that all three organisms were pathogenic to rainbow trout.  相似文献   

9.
The effect of replacing fish meal with soybean meal (SBM) pretreated with phytase on feeds of juvenile rainbow trout was evaluated in a 90-day feeding trial. The rainbow trout (initial body weight, 4.01 ± 0.02 g) were fed five isonitrogenous (crude protein, 44.97%) and isolipidic (crude lipid, 13.42%) feeds. Diets were formulated to contain phytase-pretreated SBM replacing 0, 20, 40, 60 and 80% of fish meal protein, respectively. The results showed that there was no significant difference in weight gain (WG) among fish fed S0, S20, S40 and S60 diets; however, a significant reduction of this variable occurred when 80% of fish meal protein was replaced by phytase-treated SBM (P < 0.05). Similarly, specific growth rate and protein efficiency ratio had a similar trend with WG. Apparent digestibility coefficient (ADC) of protein and lipid in the S80 diet was significantly lower than that of the other diets, and the ADC of phosphorus significantly increased with the increase of dietary phytase-treated SBM level. No significant differences among treatments were detected for moisture, protein, lipid and ash content in whole body and muscle samples. Nitrogen and phosphorus excretion indicated that fish meal replacement by phytase-treated SBM led to an increase in nitrogen excretion, but led to a reduction in total phosphorus excretion. The results of the present study show that 60% of fish meal could be replaced by phytase-treated SBM in diets of juvenile rainbow trout without compromising weight gain or feed efficiency. A quadratic equation according to regression analysis of weight gain against dietary phytase-treated SBM level indicated that the optimal level of dietary phytase-treated SBM replacement for maximum growth was 26.90%.  相似文献   

10.
Effects of soybean meal (SBM) based diet on growth performance, histology of the intestinal epithelium and on the gut microbiota of juvenile rainbow trout (Oncorhynchus mykiss) were investigated on two trials lasting for 8 weeks (Trial I) and 18 weeks (Trial II). The microbiological characterization was done both with conventional plating techniques, biochemical profiling and length heterogeneity analysis of PCR amplified 16S rDNA (LH-PCR).Typical histological changes were found after 18 weeks of SBM feeding (Trial II). Mean height of simple foldings were significantly higher within the group fed with fish meal (FM) based diet. These changes were not, however, reflected in the appearance, behavior and weight gain of the fish, although the feed conversion rate (FCR) was higher, compared to fish fed with the traditional FM feed.In both SBM and FM groups the counts of cultivable intestinal bacteria dropped within the first 4 weeks of feeding (Trial I). Subsequently, the bacterial numbers increased in the FM group, but not in the SBM group by the 8th week of the trial. The LH-PCR data suggested also that diet-related qualitative changes in the microbiota had occurred (Trial II). The main identified bacteria were mainly representatives of the genera Aeromonas, Sphingomonas and Chryseomonas, and among the lactic acid bacteria, Lactococcus and Lactobacillus.Future research will be directed to the identification and eventual elimination the SBM-associated factors involved in the inflammatory responses and unfavorable FCR, in particular by modifying the intestinal microbiota.  相似文献   

11.
The first evidence of proliferative kidney disease (PKD) in an Austrian river (the River Kamp) was documented in 2016, and no information on the PKD infection status of trout in other rivers was available. Since then, brown trout (Salmo trutta fario) and rainbow trout (Oncorhynchus mykiss) have been collected from rivers in Upper and Lower Austria for different diagnostic purposes. In this study, we summarize the recent findings of a first survey concerning the distribution of Tetracapsuloides bryosalmonae, the causative agent of proliferative kidney disease (PKD), from these samples. Between September 2015 and October 2017, a total of 280 brown trout and 39 rainbow trout were collected from 21 rivers in the provinces of Upper and Lower Austria. T. bryosalmonae was detected by PCR of kidney tissue in 17 of 21 sampled rivers and in 138 of 280 brown trout as well as in 11 of 39 rainbow trout. Pathological signs of PKD (e.g., hypertrophy of the kidney) were observed in 33 analysed brown trout and six rainbow trout samples. No correlations between fish infected by T. bryosalmonae and the parameters size and age class, condition factor, geological origin of the streams and distribution within the river course were found, while positively tested fish are significantly increased at sampling sites exceeding water temperatures of 15°C for median periods of 115 days. The prevalence within the affected streams or stream sections is highly variable, and in single rivers, infection rates of up to 90% are confirmed.  相似文献   

12.
Flavobacterium psychrophilum is responsible for significant economic losses in rainbow trout aquaculture. Antimicrobial treatment remains the primary means of control; however, there are limited choices available for use. The objectives of the study were therefore to determine the minimum inhibitory concentrations for erythromycin and florfenicol in selected F. psychrophilum isolates and to evaluate their clinical treatment efficacy in experimentally infected rainbow trout. All isolates tested had moderate susceptibility to florfenicol and erythromycin except one isolate, which had low susceptibility to erythromycin. Two isolates (one with moderate and one with low susceptibility to erythromycin) were used in an experimental infection trial. Rainbow trout juveniles were injected intraperitoneally with 108 cfu/fish and after mortality had begun, fish were given erythromycin‐ and florfenicol‐medicated feed at a rate of 75 mg kg?1 day?1 and 10 mg kg?1 day?1 fish body weight, respectively, for 10 consecutive days. The splenic F. psychrophilum load was determined using an rpoC quantitative PCR throughout the 30‐day trial. Relative to antibiotic‐free controls, erythromycin treatment significantly (p < 0.05) reduced mortality of rainbow trout juveniles infected with FPG101, even when treatment was initiated after clinical signs developed.  相似文献   

13.
This study was carried out to determine the effects of fish meal or plant‐based diets with supplementation of dietary Spirulina (4%) on shelf life of rainbow trout, Oncorhynchus mykiss. Rainbow trout (initial weight: ~135 g) were fed four experimental diets (fish meal‐based FM, plant meal‐based‐PM, Spirulina included at 4% of fish meal‐based‐FM/S or plant meal‐based PM/S) for 12 weeks. After the feeding trial, trout were stored on ice at 4°C for 0, 5, 10, 15 and 20 days. The chemical, microbiological and sensory analyses of fish were subjected to each sampling days for flesh quality evaluation. TBA of supplemented dietary Spirulina was lower than that non‐supplemented dietary Spirulina. pH values of all groups decreased significantly between days 0 and 20 during the storage period (p < 0.05). Luminosity (L*) value of all groups increased with time in storage period. Fish fed Spirulina supplemented diets showed an increased red/green tonality (a*) (p < 0.05) compared with fish fed non‐Spirulina supplemented diets. In the end of the storage period, the total coliforms values of fish fed with PM/S diet lower than that of other all diets. In conclusion, dietary Spirulina could be allowed the shelf life of the rainbow trout to be extended.  相似文献   

14.
A 60‐day feeding study with rainbow trout, Oncorhynchus mykiss, was conducted to determine the effects of replacement of fish oil (FO) by unrefined peanut oil (PO) on growth performance, feed utilization, body composition, fatty acid composition and serum biochemical and haematological parameters. Rainbow trouts (51.60 ± 0.75 g) were fed five experimental diets formulated by replacing dietary FO with PO at levels of level 0 (PO0), 1/4 (PO25), 1/2 (PO50), 3/4 (PO75) and 4/4 (PO100), respectively. As a result, the best growth performance was observed in fish fed with PO0 and PO50 diet. No significant differences were detected among the groups in terms of body compositions. Fatty acid profiles of the fish fillets reflected the fatty acid profiles of the feeds that the fishes were fed with. In this study, the haematological parameters detected that there were no significant differences compared to the control group, whereas the serum biochemical parameters generally worsened as the ratio of peanut oil in the ration exceeded half of fish oil. As a conclusion, the results of the study suggested that the unrefined peanut oil could be used as a replacer of fish oil in diets for rainbow trout.  相似文献   

15.
Yersinia ruckeri (Y. ruckeri) can cause mortalities that are contributing to substantial economic losses in the rainbow trout (Oncorhynchus mykiss) aquaculture sector. Because of its most characteristic clinical signs, the disease in rainbow trout caused by this pathogen is called enteric redmouth disease. Although it is considered to affect mainly salmonids, there are reports in the available literature of isolating this bacterium from other fish species, both clinically healthy and diseased. The aim of this study was to analyse the available data concerning yersiniosis in non‐salmonid fish. The analysed data indicate that Y. ruckeri is a threat not only to rainbow trout. Some of the affected species have high commercial importance and mortalities may contribute to high economic losses. The disease symptoms may not be specific and can be different from those characteristic for enteric redmouth in trout, which may lead to misdiagnosis. Collected information indicates that infection with Y. ruckeri should be taken into account in the diagnostic procedures not only in salmonids.  相似文献   

16.
The present study investigated the effect of fish meal (FM) replacement with fermented soybean meal (FSM) on growth and feed utilization of rainbow trout. Two FSM products, FSM1 (more fermentation with more small peptide and acid than FSM2) and FSM2 were used to replace 20%, 40% and 60% of FM in control diet (250 g/kg FM), respectively (FSM1‐20, FSM1‐40, FSM1‐60, FSM2‐20, FSM2‐40 and FSM2‐60). Then the seven diets were fed to rainbow trout (18.1 g) for 8 weeks. Weight gain (WG), feed conversion ratio (FCR) and digestibility of crude protein and dry matter showed no significant difference among the groups of FSM1‐20, FSM1‐40, FSM2‐20, FSM2‐40 and the control, but WG significantly decreased and FCR increased when 60% FM was replaced by both FSMs (p < .05). The replacement of 40%, 60% FM resulted in lower villus height than the control (p < .05), and intestinal protease activity was lower in FSM2‐40, FSM2‐60 and FSM1‐60 groups than the control group (p < .05). In addition, the activity of alkaline phosphatase and superoxide dismutase increased with increasing levels of FSM (p < .05). In conclusion, dietary fish meal could be replaced by 40% with both FSMs without adverse effects on growth and feed utilization of rainbow trout based on an eight weeks feeding trial.  相似文献   

17.
Triplicate groups of rainbow trout with initial weight 361 g were fed either a fish meal based control diet or diets containing 9, 18 or 27% bacterial protein meal (BPM) or 9% of an autolysate (AU) of the BPM. No significant treatment effects were found on specific growth rates (SGR), feed intake, feed efficiency ratio (FER), or retention of nitrogen, amino acids or energy. The apparent digestibility coefficients (ADC) of nitrogen, energy and most indispensable amino acids decreased when BPM was included in the diet. The ADC of lipid, sum of amino acids, arginine, lysine, threonine and most of the dispensable amino acids were reduced at 27% BPM inclusion compared to the control, 9% and 18% BPM diets. None of the ADC estimated was different in the 9% AU diet compared to the 9% BPM diet. The loss of nitrogen and energy in faeces per kg gain increased as the dietary BPM or AU levels increased, and the energy used for activity and maintenance was higher in fish fed the 27% BPM diet than in fish fed the other diets (P < 0.05). There were no significant differences in the urea concentrations in plasma, liver and muscle, whereas the uric acid level in plasma was elevated in trout fed the 27% BPM diet. Histological evaluation of tissue from the stomach, pyloric caeca, mid-intestine and distal intestine did not reveal any diet-related morphological changes.In conclusion, no significant differences in growth and feed efficiency were found in the rainbow trout fed diets containing up to 27% BPM, and the AU did not increase fish performance compared to the BPM. Based on the data from this study, at levels up to 27% dietary inclusion, BPM is a good replacement for fish meal in diets for rainbow trout.  相似文献   

18.
A feeding experiment was conducted to study the response of rainbow trout juveniles fed different levels of lupin meal in diets for rainbow trout juveniles. Very limited information is available on the relationship between dietary lupin meal in rainbow trout health status. Therefore, this study aimed to determine the effects of lupin meal inclusion levels (0%, 15%, 30%, 45%, and 60%) on growth performance and health status of rainbow trout juveniles. The experimental diets (LM0, LM15, LM30, LM45, and LM60) were formulated iso‐nitrogenous (41% crude protein) and iso‐calorific (18% crude lipid). The fish were fed twice a day. As a result, the best growth performance was observed in fish fed with LM15 and LM30 diets. No significant differences were detected among experimental groups in terms of body compositions. The haematological values showed significantly (p < 0.05) lower heamatocrit and mean cellular volume (MCV) in the group of LM60 compared with the other groups. For the other haematological parameters such as haemoglobin, red blood cell and mean cellular haemoglobin studied in the present study no significant differences were observed (p < 0.05). The lupin meal included groups showed significant reduction in total protein (TPROT), triglyceride (TROG), cholesterol (CHOL), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH) compared with the control group (p < 0.05). The inclusion of lupin meal did not cause any changes in glucose (GLU), glutamic oxaloacetic transaminase (GOT), and glutamic pyruvic transaminase (GPT) between the treatment groups (p < 0.05). In conclusion, lupin meal might be used in rainbow trout diets up to 30% without any malnutrition effect on growth performance, haemotological and serum biochemical parameters.  相似文献   

19.
A new skin condition, known as puffy skin disease (PSD), emerged in farmed rainbow trout Oncorhynchus mykiss (Walbaum) in 2002. The number of new cases increased considerably from 2006. Clinical signs include white or grey skin patches, which become raised and red with excessive mucous production and scale loss. Fish are inappetant and lose condition. Histologically, the key feature is epithelial hyperplasia. We undertook a questionnaire study of trout farmers in England and Wales to investigate prevalence and risk factors. PSD was reported on 37% (n = 49) of rainbow trout sites, located in 28 river catchments. The increase in cases from 2006 onwards was mirrored by the increase in red mark syndrome (RMS). Prevalence and severity of PSD were highest in the summer months. The presence of PSD was associated with RMS (OR = 9.7, P < 0.001). Sites receiving live rainbow trout in the previous 12 months were considerably more likely to have PSD (OR = 5.3. P < 0.01), which suggests an infectious aetiology. The size of affected fish and prevalence varied between farms, indicating that farm‐level factors are important. Future research should further investigate the aetiology of PSD and practices to manage the disease.  相似文献   

20.
Between 2007 and 2012, a variety of disease outbreaks most often characterized by skin disorders were observed among different species of freshwater fish in Poland. In most cases, the clinical signs included focally necrotized gills, necrotic skin lesions or ulcers. Internally, haemorrhages, oedematous kidney and abnormal spleen enlargement were generally noted. The disorders were accompanied by increased mortality. Most of the problems concerned cultured common carp Cyprinus carpio L. and rainbow trout Oncorhynchus mykiss (Walbaum). Fish have been examined from a number of these farms, and additionally, the wild and ornamental fish with similar clinical signs of diseases were also tested. Bacteria were isolated consistently from lesions and internal organs. They had characteristic orange-pigmented colonies which grew in pure culture or constituted 55–95% of total bacterial flora. One hundred and eighteen isolates were collected and biochemically identified as Shewanella putrefaciens group, and this was confirmed by sequencing. Challenge tests confirmed the pathogenicity of these bacteria. This is the first report characterizing and describing S. putrefaciens as a pathogen of different species of freshwater fish in Europe.  相似文献   

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