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1.
The effects of feeding frequency on food intake, weight change and relative proportions of the major body components were investigated at 10°C in a strain of hatchery-reared rainbow trout. Feeding frequencies were from one meal every second day to six meals per day, within the range common to current piscicultural techniques. Fish were fed a dry, pelleted diet either to satiation at each meal, or in restricted total daily amounts based on a percentage of their wet body weight. All fish were forced to swim at a constant speed of approximately one body length per second to minimize variability in growth and body composition.Maximum daily food intake occurred with just two feedings to satiation per day. Growth closely paralleled food intake. Neither specific growth rate nor whole body levels of moisture, lipid or protein were affected significantly by differences in feeding frequency. A trend towards increased body fat with more frequent feeding was observed among fish fed to satiation at each meal; this was believed to be the result of a somewhat higher total food intake than among less frequently fed fish. Fish fed a restricted daily ration divided into a number of meals exhibited smaller differences in lipid content.The general lack of response to feeding frequency was attributed primarily to the low metabolic rate of trout and to the characteristically slow rate of food passage in the digestive tract.  相似文献   

2.
A factorial (3 × 4) feeding trial was conducted to investigate the effects of feeding frequency and feed type on the growth performance, feed utilization and body proximate composition of juvenile olive flounder. Three feed types including a sinking moist pellet (MP), a sinking dry pellet (DP) and a floating extruded pellet (EP) were used. Fish (average weight, 11.1 ± 0.4 g) were randomly distributed in thirty‐six 300 L tanks in a flowthrough system. Triplicate groups (30 fish per tank) of fish were fed each feed type to visual satiation at three meals per day, two meals per day, one meal per day and one meal every 2 days for 7 weeks. At the end of the feeding trial, the survival of fish was not significantly different among the treatments. Weight gain was affected by the feeding frequency. The highest weight gain was observed in fish fed the EP at three meals per day. The daily feed intake of fish fed the MP and DP tended to be higher than that of fish fed the EP at each feeding frequency. The feed efficiency and the protein efficiency ratio of fish fed the EP were higher than those of fish fed the MP and DP. The body proximate composition of fish was altered by the feeding frequency. The crude lipid content increased with the increase in the feeding frequency. The present findings suggest that three feedings per day at visual satiation of the floating EP may be sufficient for the maximal growth performance of olive flounder grown from 11 to 60 g.  相似文献   

3.
A 2 ± 4 factorial experiment was conducted to examine effects of dietary protein level (28, 32, 36, and 40%) and feeding rate (satiation or ± 90 kg/ha per d) on production characteristics, processing yield, body composition, and water quality for pond-raised channel catfish Ictalurus punctatus. Fingerling channel catfish with a mean weight of 64 g/fish were stocked into 40 0.04-ha ponds at a rate of 17,290 fish/ha. Fish were fed once daily to apparent satiation or at a rate of ± 90 kg/ha per d for 134 d during the growing season. Dietary protein concentration had no effect on feed consumption, weight gain, feed conversion, survival, aeration time, or on fillet moisture, protein, and fat levels. Fish fed to satiation consumed more feed, gained more weight, had a higher feed conversion, and required more aeration time than fish fed a restricted ration. Visceral fat decreased, and fillet yield increased as dietary protein concentration increased to 36%. Carcass yield was lower for fish fed a diet containing 28% protein. Increasing feeding rate increased visceral fat but had no major effect on carcass, fillet, and nugget yields. Fish fed to satiation contained less moisture and more fat in the fillets that those fed a restricted ration. Nitrogenous waste compounds were generally higher where the fish were fed the higher protein diets. Although there was a significant interaction in pond water chemical oxygen demand between dietary protein and feeding rate, generally ponds in the satiation feeding group had higher chemical oxygen demand than ponds in the restricted feeding group. There was a trend that pond water total phosphorus levels were slightly elevated in the satiation feeding group compared to the restricted feeding group. However, pond water soluble reactive phosphorus and chlorophyll-a were not affected by either diet or feeding rate. Results from the present study indicate that a 28% protein diet provides the same level of channel catfish production as a 40% protein diet even when diet is restricted to 90 kg/ha per d. Although there was an increase in nitrogenous wastes in ponds where fish were fed high protein diets, there was little effect on fish production. The long term effects of using high protein diets on water quality are still unclear. Feeding to less than satiety may be beneficial in improving feed efficiency and water quality.  相似文献   

4.
An 8‐week feeding trial was conducted in a recycling water system at 28 ± 1 °C to investigate compensatory growth and body composition in African catfish Clarias gariepinus (13.05 ± 0.05 g). A fishmeal‐based diet containing 350 g kg?1 protein and 17.5 kJ g?1 gross energy was fed to triplicate groups of 20 fish (per 30‐L tank). Fish were fed the diet either to satiation or feed restricted in six feeding schedules as satiation 56 days; restricted 28 days + satiation 28 days; restricted 14 days + satiation 14 days; restricted 7 days +satiation 7 days; restricted 3 days + satiation 4 days; and restricted 2 days + satiation 2 days. The restricted regime was achieved by offering fish 1% (maintenance ration) of their body weight per day adjusted after fortnightly weighing. African catfish showed partial compensatory growth under alternating periods of feed restriction and satiation feeding with significantly different values (P < 0.05) from fish fed in satiation throughout. However, significantly indifferent (P > 0.05) values of feed, protein, lipid and energy utilization were found under alternating periods of feed restriction and satiation feeding. Significantly higher (P < 0.05) feed intake was observed in treatment with satiation throughout than those in other treatments. All the feeding schedules showed no significant differences (P > 0.05) on body composition, organ indices, eviscerated carcass composition, viscera lipid and liver lipid. These studies reveals that C. gariepinus showed partial compensatory growth responses at alternating periods of restricted and satiation feeding.  相似文献   

5.
The effects of different feeding methods on growth and slaughter traits of Atlantic salmon, Salmo salar, have been examined. Swimming activity associated with feeding was greatest amongst fish fed using automatic feeders, intermediate amongst those fed predetermined rations by hand, and least in groups of fish fed to satiation twice per day. Fish fed to satiation ate more and grew faster than did those provided with rations predicted to support high rates of growth, but the fish fed to satiation had higher feed:gain ratios than those given predetermined rations as two meals per day. The muscle tissues of the fish fed to satiation had higher lipid (%) and lower moisture (%) contents than did those of the fish fed the predetermined rations, but differences in muscle composition could be accounted for by differences in the size of the fish. Lipid was positively, and moisture negatively, correlated with fish size, whereas per cent protein and dress-out losses were little influenced by fish size and feeding regime. The fish fed to satiation were slightly heavier for a given length than those in the other groups. There was, however, no evidence that the largest fish had the highest condition factor, nor could condition factor be used to predict per cent lipid in the muscle tissue. Size variation increased in all groups of fish, and this was, in part, due to the cessation of growth of maturing individuals. Size variation was, however, most marked in the groups fed using automatic feeders, suggesting that interindividual competition for food was greatest amongst these fish.  相似文献   

6.
Studies on the effects of feeding frequency on the growth of young estuary groupers (Epinephelus tauvina) with initial size ranging from 16.2 to 16.9 cm in total length were conducted in floating net-cages. Seven feeding frequencies in the order of one feeding in 5 days, 4 days, 3 days, 2 days, 1 day, two feedings daily and three feedings daily were studied. Optimal growth and good food conversion ratio as well as higher survival rate were obtained in groups fed to satiation with one feeding in 2 days. Weight gains were substantially reduced in groups fed to satiation with one feeding in 5, 4 or 3 days and were not enhanced when the feeding frequencies were increased to two or three feedings daily. The fact that food conversion ratios were similar in fish fed to satiation with one feeding in 5, 4, 3 and 2 days suggests food intake to be important as a growth limiting factor. Total food intake per feeding was appreciably higher in fish fed once in 2 days. The intake of food was found to be closely related to the amount of food remaining in the stomach, intake being maximal when the stomach was empty. The food deprivation time in estuary groupers was found to be about 36 hours at which over 95% of the food was digested and less than 0.5% body weight of food remained in the stomach. Hence, feeding the fish at 48-hour intervals, i.e. once in 2 days, greatly enhanced maximum intake and efficient utilization of the food.  相似文献   

7.
A 10-wk growth comparison trial of two strains of channel catfish Ictalurus punctatus was conducted in 40 120-L flow-through aquaria using a 2 ± 2 × 2 factorial experiment design. The three factors evaluated were: strain (Norris and NWAC103), dietary protein level (28% and 32%), and feeding rate (restricted and satiate). Average initial weight (× SD) for the Norris strain was 3.0 ± 0.08 g/fish, while that of the NWAC103 strain was 4.7 ± 0.13 g/fish. The feeding rate for the satiated group was adjusted based on feeding observations. The feeding rate for the restricted group was adjusted to about 2/3 of the satiate level. For both satiate and restricted feeding regimens, the NWAC103 strain consumed more feed than the Norris strain. Fish of Norris strain fed the 32% protein diet consumed more feed than fish fed the 28% protein diet; however, there were no differences in feed consumption in the NWAC103 fish fed the two protein diets. Regardless of feeding rate, the NWAC103 fish gained more weight and converted feed more efficiently than the Norris fish. Fillet composition was not affected by fish strain. Fish fed the 28% protein diet had a lower level of fillet protein than fish fed the 32% protein diet. In fish fed to satiation, a 32% protein diet resulted in a lower fillet fat level than a 28% protein diet, but no differences were observed in fillet fat levels between fish fed the two dietary protein levels for the restricted group. Results from the present study demonstrate that under laboratory conditions, the NWAC103 strain of channel catfish is superior to Norris strain in feed consumption, growth rate, and feed efficiency. Our data also indicate that either a 28% or 32% protein diet can be fed to either strain of channel catfish whether they are fed to satiation or fed a restricted ration with no detrimental effects on growth.  相似文献   

8.
A factorial experiment was conducted to evaluate effect of dietary protein (28% or 32%), animal protein (0, 3, or 6%), and feeding rate (satiation or >90 kg/ha per d) on production characteristics, processing yield, and body composition of pond-raised channel catfish Ictalurus punctatus . Fingerling channel catfish (average weight: 55 g/fish) were stocked into 60, 0.04-ha ponds at a rate of 18,530 fish/ha. Five ponds were used for each dietary treatment. Fish were fed once daily to satiation or no more than 90 kg/ha per d for 147 d. Fish fed at a rate of >90 kg/ha per d consumed about 85% of the amount of feed consumed by fish fed to satiation. Dietary protein did not affect the total amount of feed fed, amount of feed consumed per fish, weight gain, feed conversion efficiency, or fillet protein. Animal protein had no effect on the total amount of feed fed, amount of feed consumed per fish, weight gain, or fillet protein and ash. Fish fed a diet containing 6% animal protein converted feed more efficiently than fish fed diets containing 0% and 3% animal protein. Fish fed to satiation daily consumed more feed, gained more weight, converted the feed less efficiently, and had a higher carcass yield, a higher level of visceral fat as compared to fish fed at a rate of >90 kg/ha per d. Feeding rate had no effect on fillet protein. Results from this study indicated that both a 28% and a 32% protein diet with or without animal protein provided the same growth rate of channel catfish raised in ponds from fingerlings to marketable size if feed is not restricted below a maximum rate of 90 kg/ha per d. Even though there were some interactions among the three factors evaluated, dietary protein levels of 28% to 32% and animal protein levels of 0% to 6% do not appear to markedly affect carcass yield and fillet proximate composition of pond-raised channel catfish.  相似文献   

9.
The effects of weekly anaesthetization with clove oil and tricaine methanesulphonate (MS‐222) on feed intake and growth were examined in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), held individually. Repeated handling without anaesthetics significantly reduced feed intake and weight gain compared with an unhandled control group during an 8‐week experiment. When anaesthetics were used during handling the feed consumption and weight gain were significantly (MS‐222) or not significantly (clove oil) higher than in fish handled without anaesthesia. When compared with the unhandled control group, neither of these two anaesthetics had significant effects on feed intake but, in contrast to MS‐222, repeated anaesthesia with clove oil had a significant negative effect on growth. However, the effects of MS‐222 and clove oil on the growth were not significantly different from each other. Feed conversion ratio (feed/gain) of MS‐222‐anaesthetized fish was significantly higher compared with unhandled control and handled control fish but was not significantly different from fish anaesthetized with clove oil. These results suggest that both MS‐222 and clove oil alleviate handling stress in juvenile rainbow trout, and that these two anaesthetics are rather similar with respect to their effects during repeated exposures.  相似文献   

10.
A 10‐wk feeding trial to determine the effect of daily feeding ratio on growth and body composition of subadult olive flounder fed the extruded pellet (EP) was performed during the summer season. Thirteen flounder (an initial body weight of 319 g) per tank were distributed into fifteen 500‐L flow‐through tanks. Five treatments of feeding ratio in 5% decrement were prepared in triplicate: 100 (satiation), 95, 90, 85, and 80% of satiation. Fish in the control group (100% of satiation) were hand‐fed to apparent satiation twice a day. Then, feed allowance in the rest of the four groups was determined based on average feed consumption of fish in the control group. Weight gain of fish fed to 100% of satiation was significantly (P < 0.05) higher than that of fish fed to 85 and 80% of satiation but not significantly (P > 0.05) different from that of fish fed to 95 and 90% of satiation. Serum total protein, glucose, and glutamic pyruvic transaminase were not significantly (P > 0.05) affected by feeding ratio but triglyceride and glutamic oxaloacetic transaminase were. In considering these results, it can be concluded that optimum daily feeding ratio for growth of subadult olive flounder seemed to be 90% of satiation when fish were fed the EP twice a day during the summer season.  相似文献   

11.
A 6‐wk feeding trial was conducted to evaluate the effects of different dietary lipid levels and feeding frequencies on the growth performance, feed utilization, and body composition of juvenile spotted seabass, Lateolabrax maculatus. Two experimental diets were prepared with two different dietary lipid contents, low lipid (7%; LL) and high lipid (14%; HL). Each diet was fed to triplicate groups of fish (5.5 ± 0.01 g) to apparent satiation at three meals per day, two meals per day, one meal per day, and one meal every 2 d, respectively, for 6 wk. Fish growth performance in terms of weight gain (WG) and specific growth rate (SGR) was significantly affected by frequency of feeding, with increasing values as feeding frequency increased up to twice daily, regardless of dietary lipid content. In addition, fish fed the diet with the HL level (14%) showed significantly higher WG and SGR than those fed the LL diet (7%) at all the feeding frequencies tested. Feed efficiency (FE) and protein efficiency ratio (PER) were affected by both dietary lipid level and feeding frequency. FE and PER values were significantly higher in fish fed the HL diet and/or when fish were fed twice or thrice a day. However, daily feed intake and daily energy intake were significantly affected only by feeding frequency and were significantly reduced when the fish were fed only once every 2 d compared with those fed more frequently. Whole‐body moisture content of fish tended to decrease with increasing dietary lipid level and frequency of feeding. In contrast, whole‐body lipid content increased in fish as dietary lipid level and feeding frequency increased. Consequently, we can conclude that feeding spotted seabass twice daily to apparent satiation is acceptable and sufficient to achieve good growth and FE, as fish performance was not significantly enhanced when feeding was increased from two to three times daily.  相似文献   

12.
Two experiments were conducted in earthen ponds to evaluate the effect of dietary protein concentration and feeding rate on weight gain, feed efficiency, and body composition of channel catfish. In Experiment 1, two dietary protein concentrations (28% or 32%) and four feeding rates (≤ 90. ≤ 112, ≤ 135 kg/ha per d, or satiation) were used in a factorial arrangement. Channel catfish Ictalurus punctatus fingerlings (average size: 27 g/fish) were stocked into 0.04-ha ponds at a rate of 24,700 fish/ha. Fish were fed once daily at the predetermined maximum feeding rates for 282 d (two growing seasons). In Experiment 2, three dietary protein concentrations (24, 28, or 32%) and two feeding rates (≤ 135 kg/ha per d or satiation) were used. Channel catfish (average size: 373 g/fish) were stocked into 0.04-ha ponds at a rate of 17,300 fish/ha. Fish were fed once daily for 155 d. In both experiments, five ponds were used for each dietary treatment. Results from Experiment 1 showed no differences in total feed fed, feed consumption per fish, weight gain, feed conversion ratio (FCR), or survival between fish fed diets containing 28% and 32% protein diets. As maximum feeding rate increased, total feed fed, feed consumption per fish, and weight gain increased. There were no differences in total feed fed, feed consumption per fish, or weight gain between fish fed at ≤ 135 kg/ha per d and those fed to satiation. Fish fed the 28% protein diet had a lower percentage carcass dressout and higher percentage visceral fat than fish fed the 32% protein diet. Dietary protein concentrations of 28% or 32% had no effect on fillet protein, fat, moisture, and ash. Feeding rate did not affect FCR, survival, percentage carcass dressout, or fillet composition, except fillet fat. As feeding rate increased, percentage visceral fat increased. Fish fed at ≤ 90 kg/ha per d had a lower percentage fillet fat than fish fed at higher feeding rates. In Experiment 2, dietary protein concentration or maximum feeding rate did not affect total feed fed, feed consumption per fish, weight gain, FCR, or survival of channel catfish. Feeding rate had no effect on percentage carcass dressout and visceral fat, or fillet composition. This was due to the similar feed consumption by the fish fed at the two feeding rates. Fish fed the 24% protein diet had lower carcass dressout, higher visceral fat and fillet fat than those fed the 28% or 32% protein diet. Results from the present study indicate that both 28% and 32% protein diets provide satisfactory fish production, dressed yield, and body composition characteristics for pond-raised channel catfish fed a maximum rate of 90 kg/ha per d or ahove.  相似文献   

13.
South African juvenile dusky kob Argyrosomus japonicus are more abundant in turbid estuaries than in clear marine‐dominated estuaries. Turbidity can reduce light penetration into the water and create an environment different from that experienced by fish under culture conditions in mechanically filtered clear water. In order to optimize rearing conditions of this species, the effects of light intensity (23–315 lx) and feeding method (restricted ration vs. feeding to apparent satiation) on growth and food conversion ratio (FCR) of juvenile A. japonicus were assessed in a 56‐day growth trial. Fish weight increased from 7.2±1.6 to 41.9±10.2 g fish?1 at a growth rate of 3.25% body weight day?1. Light intensity did not significantly affect growth or FCR. Feeding method did not significantly affect growth rate, but average FCR was significantly better in treatments fed a ration of 3.6% body weight day?1 than in treatments fed to apparent satiation. Therefore, a light intensity range of 23–315 lx can be used to culture dusky kob juveniles. The better FCR in fish fed a restricted ration suggests that a ration of 3.6% body mass day?1 allowed good growth of juvenile dusky kob.  相似文献   

14.
Garra rufa has a high commercial value, but their rearing methods are still unknown. Aspects like an adequate daily dose and feeding frequency need to be investigated. This work aimed to establish the optimal feed dose per day to obtain satiation and the optimal frequency of feeding to rear a specific size class of G. rufa. A total of 60 fish were distributed by six aquaria containing 10 fish. First, the fish were fed twice per day, by providing a feed dose correspondent to 1% of their body weight and increasing 0.1 g/fish on the following days, until finding feed leftovers on the next morning. Afterwards, the fish went through a 1 month experimental trial to evaluate the optimal feeding frequency. Fish growth was compared between feeding the optimal daily dose distributed in two or three feeding moments per day. The optimal dose that ensured satiation was 0.042 g fish?1 day?1 (3.2% of fish’ body weight). Feeding the fish three times per day promoted higher growth rates, since the fish’ total length was statistically different between feeding frequencies. Statistically significant differences between feeding frequencies were not observed for growth performance parameters. These results contribute to the aquaculture of this target species, allowing fish industry to more efficiently respond to the high demand for G. rufa and, simultaneously, for its preservation in the wild.  相似文献   

15.
The influence of stocking density and feeding regime on the growth of red porgy was studied during winter and spring 1997. Fish were held in 500-L tanks at densities of either 50 or 100 fish per tank, and were fed by means of self-feeders under 6 h restricted (day or night) or free-access feeding regimes. Fish were tagged individually, and weight gain was recorded by individual weighing every second week over an 8-week period during each season. In winter, growth was influenced by feeding time. Fish tended to grow best when fed without restriction and worst when fed at night, although differences were not significant when tank means were compared. Stocking density was influential in the spring trial. Fish stocked at low density and feeding freely grew better than high-density fish that fed either freely or at night. The division of fish into three size classes revealed that, within each treatment, no differences occurred among classes, but growth of fish belonging to the same class was influenced by rearing conditions. No significant differences were found among feeding regimes in terms of the coefficients of weight variation ratio (CVf:CVi) and feed efficiency.  相似文献   

16.
We conducted feeding experiments on threadsail filefish Stephanolepis cirrhifer juveniles for 16 days to evaluate the efficacy of moon jellyfish Aurelia aurita as a prey item. Four treatments, each with 40 individuals, were prepared to compare fish growth performance. The treatments consisted of filefish that were starved (control) (S), fed only jellyfish (J), fed only krill (K), and fed both jellyfish and krill (JK). Fish in the S treatment exhibited a 50% mortality rate and reduced body weight, whereas the J treatment exhibited a zero mortality rate and increased body weight. Fish in the JK treatments showed a significantly faster growth than those in the K treatment. Filefish consumed as much as 24 and 13 times their own body weight in jellyfish per day in the J and JK treatments, respectively. This is the first report showing that growth can be sustained by feeding a marine fish only jellyfish, and indicates the potential of jellyfish as a fish prey in both nature and captivity.  相似文献   

17.
In order to assess the most suitable feeding schedule for pirarucu, Arapaima gigas, we placed groups of seven fish in 12 1-m3 cages and investigated various feeding variables in a 2 × 2 factorial design. The feeding variables analyzed were one feeding (OC) or two feedings (TW), feeding daily (1D) or every other day (2D), and their interactions: one feeding once per day (OC/1D), two feedings per day (TW/1D), one feeding every other day (OC/2D) and two feedings every other day (TW/2D). The experiment lasted for 45 days, and the fish were maintained on a commercial extruded diet. The results showed similar final weights between fish maintained on feedings OC and TW, but higher ones in fish fed 1D than 2D. Weight gain was higher when the fish were fed TW and 1D. Apparent feed conversion was not affected in fish fed OC or TW and 1D or 2D. Daily feed consumption was also higher for the feeding schedules of TW and 1D. The combination of feeding schedules produced higher final weights and weight gains for fish fed OC/1D and TW/1D. The apparent feed conversion value was higher only in fish fed TW/1D. Daily feed consumption values were significantly higher in fishes fed TW/1D. The lowest value was recorded for OC/2D.  相似文献   

18.
Although the ratio of essential to nonessential amino acids (EAA:NEAA ratio) in dietary protein has important effects on protein utilization by fish, there has thus far been little research aimed at quantifying these effects. In this study, we investigated the effect of dietary EAA:NEAA ratio on nitrogen (N) utilization and excretion of rainbow trout (Oncorhynchus mykiss). A 6-week dose-response experiment was conducted, with 6 levels of dietary EAA:NEAA ratio, ranging from 23:77 to 66:34. Protein content of all diets was 350 g kg?1. Each experimental diet was fed to four replicate tanks of fish (35 fish per tank). Fish were fed a limited ration on the first two feedings of each day, and were fed to apparent satiation on the third feeding of each day. Response variables included feed intake, weight gain, lipid deposition, thermal-unit growth coefficient (TGC), feed efficiency ratio (FER), N retention, and N excretion (g kg?1 gain). Mean feed intake, weight gain, TGC, FER and N retention all increased as EAA:NEAA ratio increased up to 57:43, and then decreased slightly as EAA:NEAA ratio increased further to 66:34. Maximum mean N retention of 46% and minimum mean N excretion of 29 g N kg?1 gain was achieved by fish fed the diet containing an EAA:NEAA ratio of 57:43. Non-linear regression using a 2nd order polynomial equation showed that 95% of the maximum N retention could be achieved with an EAA:NEAA ratio of 46:54, and 98% with an EAA:NEAA ratio ranging from 49:51 to 62:38.  相似文献   

19.
This study verified the effects of feeding frequency on growth, blood metabolites, digestive enzyme activities (alkaline protease, acid protease, amylase and lipase) and proximate composition of Lebranche mullet juveniles. Fish with initial weight of 13.6 ± 0.7 g were distributed in twelve tanks and fed one, three, five and seven times per day to apparent satiation for 60 days. While the final weight of fish fed only once a day attained just 15.4 ± 0.7 g, those fed five or seven times per day reached 54.0 ± 12.1 and 55.9 ± 6.1 g respectively. The feed consumption also increased at high frequencies, but feed efficiency was higher (76.7 ± 11.7%) when mullets were fed three times per day. In general, increasing feeding frequencies also increased blood content of metabolites (total protein, glucose, triglycerides and cholesterol), possibly due to increased intake and absorption of nutrients. The response of digestive enzymes correlated with feeding efficiency, with higher activity in fish fed three or five times per day. Concerning whole‐body proximate composition, no significant difference was observed in protein, but lipid content increased significantly with feed frequency. Based on growth performance and biochemical responses, we recommend feeding Lebranche mullet juveniles three to five times per day.  相似文献   

20.
Fish growth is an important index in aquaculture practice. However, the effect of growth under restricted feeding on quality of fish grown to the same size remains poorly unknown. In this study, yellow catfish were reared by feeding them at three different feeding rates such as low (FR‐L group), medium (FR‐M group) and high (apparent satiation) ration levels for 82, 58 and 34 days to reach the same size, respectively. After this period, the growth performance, whole‐body amino acid composition and fatty acid profile of the fish were evaluated. Feeding restriction led to significant decreases in specific growth rate and feed conversion efficiency. Significant increases in dry matter, protein and energy contents were observed in fish under both restricted feeding treatments. FR‐L‐treated fish had significantly lower whole‐body essential amino acid contents, and significantly higher Ala and non‐essential amino acid contents compared to fish fed to satiation. Fish in restricted feeding treatments had significantly higher n‐3 PUFA and n‐3/n‐6 ratio compared to the fish fed to satiation. The present results indicate that from a quality perspective, there are certain advantages in improvement of whole‐body composition and enrichment of n‐3 PUFA associated with the restricted feeding of yellow catfish at slow growth rate.  相似文献   

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