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1.
Ten isonitrogenous (350 g kg1-crude protein) diets incorporating raw and soaked deoiled sal (Shorea robusta) seed meal at 200, 300,400, 500 and 600 g kg?1 into a fish-meal-based diet were fed to rohu, Labeo rohita (Ham.), fingerlings for 60 days and fish performance was studied. Tannin from raw salseed meal could be reduced from 34 to 7 g kg?1 by soaking in water for 16 h at room temperature. In terms of growth response, food conversion ratio and protein efficiency ratio, a diet containing 200 g kg?1 soaked salseed meal resulted in significantly (P < 0.01) the best performance of the fish. Apparent protein digestibility (APD) values decreased with increasing level of oilseed meal. Carcass protein was highest in fish fed diets containing 200 g kg?1 soaked salseed meal. The results showed that deoiled salseed meal can be incorporated in carp diets up to 200 g kg?1 and 300 g kg?1 in raw and treated forms respectively.  相似文献   

2.
Abstract. Within the framework of a fisheries project in north-east Thailand, project MK/FSPC/069 entitled ‘The Fish Seed Production Centre, North East Thailand’, an assessment was carried out of the ecological impact of introducing exotic fish species (common carp, Cyprinus carpio L., Nile tilapia, Oreochromis niloticus (L.), and Chinese and Indian carps). For the assessment, the protocol of Kohler & Stanley (1984) was followed, covering feasibility of introduction, acclimatization potential, potential impact, and control potentials. Regarding the (ongoing) use of the proposed exotic species in aquaculture, it was concluded that so far no clear ecological impact has been reported from escapes to open water; the use of the exotic species has shown to be highly beneficial from a 9 socio-economic point of view. Regarding the proposed introduction of the exotic species into public waters (natural lakes and man-made reservoirs), it was concluded that earlier releases of these species in north-east Thailand did not provoke severe ecological impact in terms of deterioration of aquatic ecosystems. Incidental cases of minor ecological impact were reported for common carp and nile tilapia. Indications were obtained for niche competition between Chinese and Indian carps and indigenous carps, while similar niche competition was concluded for bighead carp, Aristichthys nobilis (Richardson), and indigenous pelagic zooplankton feeders. Observing the prolific development of the Nile tilapia in a number of reported cases, it was recommended not to include this species in stocking programmes for public water bodies, until more risk assessments are available.  相似文献   

3.
This experiment was carried out in the framework of a project to develop a viable fish polyculture technology under Bangladeshi conditions that allows simultaneous fish production of small indigenous species for the farmers' family consumption and of large carp species as a cash crop. The objectives of this experiment were to assess the effects on fish performance and on the environment of adding 20% large fish to the basic ‘cash crop’ carp–small fish polyculture consisting of 10 000 fish ha?1 of the large carp rohu Labeo rohita (Hamilton), catla Catla catla (Hamilton) and common carp Cyprinus carpio (L.) at a species ratio 1:1:1, and 15 000 fish ha?1 of each small indigenous fish punti Puntius sophore (Hamilton) and mola Amblypharyngodon mola (Hamilton) (control). The treatment ponds were stocked with additional 2000 large fish ha?1, either all rohu, or all catla, or all common carp, or half rohu and half common carp, or half catla and half common carp. The results obtained and the analysis of interactions through the food web that affect food resource availability of the different fish species and account for the trends and differences observed among treatments confirm the positive effect of common carp on rohu reported in previous experiments and show that a 20% increase in large carps stocking neither affect the survival of the large carps nor reduce harvesting biomass of the small fish for the farmer's family consumption. Increased stocking densities of each large carp species did not significantly reduce its own harvesting weight and mean growth rate, while significantly increased rohu and catla (but not common carp) harvesting biomass and yield. The complex relations between species led to inter‐ and intraspecific competition, which in some treatments increased growth or yield of one species and in other treatments of other species, so that the gains on one species and the losses on the other led to no significant total harvested biomass differences between treatments. Yet, the results herein reported may help farmers to select their species stocking ratios. Thus, if the main target of the farmer is rohu, then a stocking density increase of 10% common carp and 10% rohu would improve rohu growth rate (due to common carp) and result in 50% higher rohu harvesting biomass and yield. If the main target of the farmer is catla, then a 20% increase in catla stocking density would lead to 20% higher catla harvesting biomass.  相似文献   

4.
A 12‐week feeding trial was carried out in fibreglass tanks to examine partial replacement of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and blood meal (BM) in practical diets for gibel carp Carassius auratus gibelio (Bloch). Triplicate groups of fish (initial body weight 15.3 g fish?1) were fed eight isonitrogenous (crude protein: 37.5%) and isolipidic diets (crude lipid: 7%). The control diet is the commercial diet of gibel carp, which used 18% of FM as the sole animal protein source. In the other seven diets (Diet 2–Diet 8), 17–83% of FM protein was substituted by a blend of PBM and BM or a blend of PBM, MBM and BM. The final body weight and thermal‐unit growth coefficient of fish fed the feeds in Diet 8 in which 83% of FM protein was replaced by the blend of 3% BM, 10% PBM and 5% MBM is significantly lower than Diet 1 (the control). The feed efficiency ratio in Diet 8 group is significantly lower than Diet 1, 2, 4 and 7 groups. The results of the present study indicated that a combination of PBM, BM and MBM can replace most of the FM protein and the FM level can be reduced to about 6% with satisfactory growth and feed utilization in practical diets for gibel carp.  相似文献   

5.
A polyculture experiment with the large carp rohu, Labeo rohita (Hamilton), catla, Catla catla (Hamilton) and either mrigal, Cirrhinus mrigala (Hamilton) or common carp, Cyprinus carpio (L.) (as cash crop fish), and the small indigenous fish punti, Puntius sophore (Hamilton) (as food for the small‐scale farmer family) was carried out at the Field Laboratory of the Faculty of Fisheries, Bangladesh Agricultural University, Mymensingh. The main objective was to compare polycultures of large carp in which the bottom feeder is either the native mrigal or the exotic common carp. Secondary objectives were to assess the effects of adding the small indigenous species punti to polycultures of large carp, and to compare the effects of mrigal and common carp on punti production and reproduction. It was found that (i) common carp damaged embankments, had no effect on catla, improved rohu performance by 50% and total fish production by 20%; (ii) punti addition did not affect rohu, catla and total yield, improved mrigal performance by 50%, and decreased common carp performance by 20%; and (iii) punti was not affected either by common carp or by mrigal. However, its performance was not satisfactory, probably owing to frequent netting, which might have hindered growth and breeding. In spite of the embankment damage caused by common carp, this bottom feeder seems to be more promising than mrigal, because it leads to higher fish production. The addition of punti to the large carp polyculture is a viable proposition, as it does not reduce cash crop production, and might be a good food source for a small‐scale farmer's family.  相似文献   

6.
Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.  相似文献   

7.
Formulated feeds containing a common ingredient mixture (CIM) consisting of fishmeal (anchovies), shrimp meal (Acetes), squid meal (Loligo) and soybean meal incorporated in ascending levels to obtain protein levels ranging from 180 to 560 g kg?1(18.34%, 25.35%, 36.27%, 46.61% and 56.28%) and an energy level of 19 MJ kg?1 were fed to the marine ornamental fish, striped damsel, Dascyllus aruanus <200 mg and 200–300 mg in size for periods of 35 and 63 days. The <200 mg fish accepted particles <0.5 mm in size and showed maximum growth in terms of absolute growth rate (AGR), relative growth rate (RGR) and specific growth rate (SGR) with the feed containing 380 g kg?1 CIM having a protein content of 362 g kg?1. Second‐degree polynomial regression equations fitted confirmed these observations with a predicted requirement of 360 g kg?1 protein. In fish weighing 200–300 mg, growth was not significantly different (P>0.05) in fish fed with feeds containing 380 and 580 g kg?1 CIM with 360 and 470 g kg?1 protein. With these data, the second‐degree polynomial regressions showed that a protein level of 464 g kg?1 would result in an RGR of 107%. The feeds were well accepted by the damselfish, showing good colour retention and health.The cost of the feeds excluding processing costs ranges from US $ 1.35 to 3.36 kg?1. This is the first report on the development of formulated feeds for damselfish that would help in rearing and aquarium keeping of damselfish worldwide.  相似文献   

8.
ABSTRACT

Five types of aquatic food industry waste products (carp offal, carp roe, fish frames, trout offal and surimi processing waste) together with fish meal were evaluated for their suitability as potential fish meal replacements, partially or wholly, in diets for three species (rainbow trout, Murray cod and shortfin eel) cultured in Australia, using a number of criteria.

The proximate composition of the ingredients on a dry matter basis including protein content, lipid and ash, varied considerably. The essential amino acid (EAA) contents of the waste products and fish meal decreased in the order: carp roe > fish meal > carp offal > ‘surimi’ processing waste > fish frames > trout offal. The results of cluster analysis of A/E ratios of waste products and fish whole body fell within three clusters. The EAAI of whole body tissue of Murray cod, rainbow trout and Australian shortfin eel however, were closest to fish meal, followed by fish frame waste and/or ‘surimi’ waste. The results on A/E ratios and EAAI did not conform to the raw data on TAA and EAA. Therefore, the study emphasizes the need to have a multi-prong approach to determine the suitability of ingredients for incorporation into fish feeds.  相似文献   

9.
十一种青鱼饲料原料营养价值的评定   总被引：7，自引：0，他引：7  
测定了青鱼对秘鲁鱼粉等饲料营养成分的表观消化率,并首次测定了青鱼对饲料能量消化率。根据测定结果评价了这些饲料作为青鱼饲料原料的营养价值。  相似文献   

10.
Digestibility, feeding and growth studies were conducted with Nile tilapia using diets containing fishery by‐catch and processing waste meals. Three meals manufactured from sorted fisheries by‐catch (MBM, from mixed benthic species, SPM, from small pelagic species, CAM, from mixed catfish species) one from tuna cannery waste (TCW) and one commercial anchovy meal (COM) were tested. By‐catch and processing waste meals had lower protein, lower lipid and higher ash contents than anchovy meal. The meals were all highly digestible and no significant differences (P≥0.05) were observed between apparent protein digestibility measurements. Five feeds, containing fish meal as the major protein ingredient, were formulated and fed to triplicate groups of 30 juvenile tilapias for 9 weeks. Survival, weight gain, specific growth rate (SGR), feed conversion ratio, protein efficiency ratio, phosphorus retention and whole body proximate composition were compared. Weight gain and SGRs were similar for each treatment group and compared favourably with the results obtained from juvenile tilapia elsewhere. Growth was the highest for CAM (P≤0.05), which contained both the highest essential amino acid levels and the highest ash content. Phosphorus retention was significantly lower in fish fed with high ash meals, MBM, CAM and TCW (P≤0.05) than in fish fed with the lower ash meals COM and SPM. Overall, the fisheries by‐catch and processing waste meals evaluated in this study are suitable protein ingredients for juvenile tilapia feeds.  相似文献   

11.
A 76‐day feeding trial was carried out to evaluate the effects of Lysine and Methionine supplementation on growth and digestive capacity of grass carp (Ctenopharyngodon idella) fed plant protein diets using high‐level canola meal (CM). Fish with initial average weight 103.9 ± 0.6 g were fed three extruded diets. Fish meal (FM) diet was formulated as the normal control with 40 g kg?1 FM and 300 g kg?1 CM; CM diet was prepared by replacing all FM with CM (total 340 g kg?1) without Lys or Met supplementation; CM supplement (CMS) diet was similar to CM diet but was supplemented with essential amino acids (EAA) to ensure the levels of Lys and Met similar to those in the FM diet. Feed intake, feed efficiency and specific growth rate of the grass carp fed CMS and FM diets were similar (P > 0.05), but higher than those of the grass carp fed CM diet (P < 0.05). The hepatosomatic index, relative gut length, intestosomatic index and intestinal folds height were significantly improved in fish fed FM and CMS diets as compared to CM diet (P < 0.05). Lower activities of trypsin, lipase and amylase in hepatopancreas were observed in fish fed CM diet (P < 0.05). Three hundred and forty gram per kilogram CM without Lys or Met supplementation significantly decreased trypsin, lipase and amylase mRNA levels in hepatopancreas (P < 0.05). These results indicated that the high supply of CM (340 g kg?1) in plant protein (200 g kg?1 soybean meal and 100 g kg?1 cottonseed meal) diets decreased digestive ability through decreasing digestive enzyme activities and enzyme gene's expressions of grass carp, and these side effects can be reversed by supplementing Lys and Met. Therefore, CM could be high level used in a plant protein blend‐based extruded diet for grass carp as long as EAA were supplemented.  相似文献   

12.
An 8‐week growth trial was conducted to investigate the effects of non‐genetically modified (nGM) soybean (Youchun 06‐1) and genetically modified (GM) soybean (Roundup Ready®) with and without a heat treatment on the growth and health of three Cyprinidae species with different feeding habits (grass carp Ctenopharyngodon idellus, gibel carp Carassius auratus gibelio, and black carp Mylopharyngodon piceus; body weight: 283.0 ± 2.0 g, 60.5 ± 0.7 g, and 261.4 ± 3.1 g). Five diets (FM, nGMS, hnGMS, GMS, and hGMS) were made with fishmeal and full‐fat soybean (Youchun 06‐1, heat‐treated Youchun 06‐1, Roundup Ready®, and heat‐treated Roundup Ready®). The FM diet contained fishmeal as the sole protein source. The experimental diets contained full‐fat soybean meal as 60% of dietary protein. Both temperature (60, 80, 100, and 120°C) and duration (1 and 2 hr) of heating influenced trypsin inhibitor activity (TIA) and protein solubility of nGM soybean and GM soybean. The TIA in GM soybean was higher than that in nGM soybean. After heating at 120°C for 2 hr, each amino acid of soybean treatment showed a slight decline. Neither source of soybean nor heat treatment affected the growth performance, feed utilization, chemical composition of the whole fish body and muscle, and lipase or amylase activity of the three Cyprinidae species (p > 0.05). Heat treatment of soybean meal slightly increased the plasma antioxidant capacity of the three fish and plasma cholecystokinin of black carp and grass carp. The unheated soybean treatment adversely affected the height and density of black carp intestinal villi, and all the soybean treatments caused disruption of the grass carp intestinal epithelium.  相似文献   

13.
Triplicate groups of gibel carp Carassius auratus gibelio (initial body weight: 5.25 ± 0.02 g) were fed for 8 weeks at 20–25 °C on five isonitrogenous (crude protein: 400 g kg?1) and isoenergetic diets (gross energy: 17 kJ g?1). Meat and bone meal (MBM) or poultry by‐product meal (PBM) were used to replace fish meal at different levels of protein. The control diet contained fish meal as the sole protein source. In the other four diets, 150 or 500 g kg?1 of fish meal protein was substituted by MBM (MBM15, MBM50) or PBM (PBM15, PBM50). The results showed that feeding rate for the MBM50 group was significantly higher than for other groups except the PBM50 group (P < 0.05). Growth rate in the MBM15 group was significantly higher than that in the control (P < 0.05), while there was no significant difference in growth between the control and other groups (P > 0.05). Feed efficiency and protein efficiency ratio in MBM50 was significantly lower while that in MBM15 was significantly higher (P < 0.05). Replacement of fish meal by MBM at 500 g kg?1 protein significantly decreased apparent dry matter digestibility (ADCD) and gross energy (ADCE) while apparent protein digestibility (ADCP) was significantly decreased by the replacement of MBM or PBM (P < 0.05). The results suggest that MBM and PBM could replace up to 500 g kg?1 of fish meal protein in diets for gibel carp without negative effects on growth while 150 g kg?1 replacement by MBM protein improved feed utilization.  相似文献   

14.
To explore the effect of replacing dietary fish meal (FM) with black soldier fly (Hermetia illucens) larvae meal (BSFLM) on growth and body composition of Jian carp (Cyprinus carpio var. Jian), the FM in basal diet of Jian carp was replaced by 0, 35, 70, 105 and 140 g/kg BSFLM respectively to form five isonitrogenous and isolipidic diets. A total of 300 Jian carp (10.1 ± 1.6 g) were randomly divided into five groups (triplicate per group) and fed five diets, respectively. After 56 days of feeding, growth and body composition of fish were determined. Results showed that serum maleic dialdehyde, total antioxidant capacity, 18:1n‐9, 18:2n‐6, 20:5n‐3 and 22:6n‐3 in fish significantly decreased and 12:0, 14:0 and 16:0 significantly increased with increasing replacement of BSFLM. The growth, biological parameters, proximate composition, amino acid composition and serum biochemical parameters of Jian carp were not affected by the replacement of BSFLM. In conclusion, up to 140 g/kg BSFLM (100% replacement of FM) can be included in diets of Jian carp without unfavourable effects on growth while decreasing n‐3 highly unsaturated fatty acid (HUFA) composition in body of fish, suggesting that BSFLM could be used after nutrient enrichment with n‐3 HUFA to bring active effects on fish quality.  相似文献   

15.
The apparent digestibility coefficients (ADC) of protein, lipid and energy components within three selected plant protein by‐products, i.e. solvent‐extract soybean meal, full‐fat soybean meal and maize gluten meal were evaluated for mirror carp (Cyprinus carpio L.). In a series of feeding and digestibility experiments, the ingredients were incorporated at the rate of 50% within a basal diet formulation, at the expense of a high quality fish‐meal (LT94) source using both yttrium oxide, Y2O3 and chromic oxide, Cr2O3 as inert markers in test diets. The ADC of nutrients obtained from Cr2O3 closely matched those obtained from Y2O3. The ADC of protein were generally high, with >91% for both the fish‐meal reference diet and solvent‐extract soybean meal, 86% for full‐fat soybean meal and 79% for maize gluten meal. The ADC by yttrium oxide gave values of 75–90% for protein. Similarly close values were obtained for both markers with respect to lipid ADC (77–91% with chromic oxide and 74–89% with yttrium oxide). It was concluded that the use of Y2O3 as an inert marker in digestibility studies with carp ought to be suitable for carp following further validation. This should be considered in view of predicting the digestibility of feeds for this fish species before inclusion in practical diets.  相似文献   

16.
The compatibility of olive barb, Puntius sarana (Hamilton) with major carps was studied in grow-out carp polyculture system for one year in a set of nine earthen ponds of 0.08 ha each. Three different species combinations evaluated were Control: catla (Catla catla Ham.), silver carp (Hypophthalmichthys molitrix Valenciennes), rohu (Labeo rohita Hamilton) and mrigal (Cirrhinus mrigala Hamilton) at 0.5:0.5:1:1; T1: catla, silver carp, rohu and olive barb at 0.5:0.5:1:1 and T2: catla, silver carp, mrigal and olive barb at 0.5:0.5:1:1 at combined density of 7500 fingerlings/ha. While survival levels of the carps did not differ significantly in treatments (P > 0.05), silver carp recorded highest survival levels (94–96%) followed by olive barb (87–90%), mrigal (72–74%), rohu (72–73%) and catla (67–69%). The specific growth rate (SGR) and average harvested body weight (ABW) of catla and silver carp did not differ significantly among the treatments revealing their competition with mrigal or olive barb to be minimum. In absence of rohu in T2, both mrigal and olive barb showed higher SGR and ABW revealing minimal competition between these two species, while their lower performance in presence of rohu in Control and T1 indicated inter-specific competition with the latter. Such olive barb–rohu inter-specific competition, however, failed to yield significant effect on growth of rohu as revealed from its non-significant SGR difference in presence and absence of olive barb. The lower FCR (2.54 ± 0.06) and higher treatment biomass production (3418.4 ± 95.0 kg ha− 1 year− 1) in T1 with rohu–olive barb combination compared to T2 with mrigal–olive barb (2.84 ± 0.11; 3155.1 ± 104.7 kg ha− 1 year− 1) indicated feasibility and advantage of culturing rohu with olive barb rather than mrigal in carp polyculture. Further, similar biomass production in Control and T1 also indicated feasibility of replacing mrigal with olive barb in the grow-out carp polyculture system.  相似文献   

17.
Abstract This experiment was carried out in the framework of a project to develop a viable fish polyculture technology under Bangladeshi conditions that allows simultaneous fish production of small indigenous species for farm families' consumption and of large carp species as a cash crop. The polyculture included the large carp rohu, catla and mirror carp as cash crop fish, and the small indigenous fish punti and mola as food for the small‐scale household. Total large carp stocking density was 10 000 fish ha?1, at a species ratio 1:1:1. Total small fish stocking densities were 0, 25 000 or 50 000 fish ha?1. The objectives were to assess the effects of adding 25 000 punti and/or mola ha?1 on the large carp and environment, and to assess the effects of punti on mola and mola on punti. It was found that catla was not affected by the addition of small fish in any of the combinations tested; rohu was not affected by punti, and mola reduced rohu performance by 30–40% only when punti was not present; mirror carp was not affected by punti, and mola increased mirror carp growth rate and harvesting weight by 25–30% whether punti was present or not; small fish did not significantly affect total yield and food conversion ratio; punti performance was not affected by mola; mola harvesting weight was not affected by punti, while mola harvesting numbers and biomass were reduced by 55–65% by punti. Factor analysis of water quality data identified photosynthesis–respiration and algal biomass– temperature as the main processes governing water quality. Effects of treatment on those water quality factors are analysed, and the fish–water quality relationships discussed. In a parallel polyculture experiment in 25 farm ponds, the performance of large carp species was found to be unaffected by the addition of punti and/or mola. The results indicate that, at the densities tested, punti and mola addition to the large carp polyculture is viable as they do not reduce cash crop production and might be a good food source for the farmer's family.  相似文献   

18.
To assess strain related differences in growth performance and growth patterns under the same culture environment, four strains of common carp, two each of the scale carp, Cyprinus carpio var. communis (Chinese big-belly carp and long bodied carp) and mirror carp, C. carpio var. specularis (scattered carp and linear carp) were communally stocked in three fertilized earthen ponds of 0.14 ha each at 5,000 fish ha?1 in the ratio of 1:1:1:1 during an 11-month (February to December) culture cycle. Chinese big-belly carp grew larger than other groups, among which there were no significant differences. Scale carp strains performed relatively better than mirror carp at higher temperatures and then essentially stopped growing as temperatures declined into winter. The strains of mirror carp, on the other hand continued growing well later into the cold season.  相似文献   

19.
The suitability of raw and methanol‐extracted moringa (Moringa oleifera Lam.) leaf meal to replace 10%, 20% and 30% of the total fishmeal‐based dietary protein in tilapia feeds was tested. Ten isonitrogenous and isocalorific feeds (35% crude protein and 20 MJ kg?1 gross energy), denoted as diets 1 (fishmeal‐based control), 2, 3, 4 (containing 13%, 27% and 40% raw moringa leaf meal), 5, 6, 7 (containing 11%, 22% and 33% methanol‐extracted moringa leaf meal), and 8, 9, 10 (containing methanol‐soluble extracts of the raw moringa leaf meal at the same level as would have been present in diets 2, 3, 4) were prepared. Forty tilapia (16.7±2.4 g), kept individually, were fed the experimental diets (four fish per treatment) at the rate of 15 g feed per kg metabolic body weight (kg0.8) per day. A reduction in the growth performance was observed with an increasing level of raw moringa leaf meal (diets 2–4), whereas inclusion of methanol‐extracted leaf meal (diets 5–7) had no significant (P<0.05) effect on the growth performance compared with the control (diet 1). The growth performance of fish fed diets 8–10 containing methanol extracts of the moringa leaf meal were also similar to the control. The chemical composition values of the gained weight showed that lipid accretion decreased with increased inclusion of moringa leaves, and ash content increased. Dietary moringa methanol extracts reduced protein accretion, but had no effects on lipid and ash contents compared with the control. The inclusion of raw, methanol‐extracted residues and methanol extracts of the moringa leaf meal (diets 3 and 4, 5, 6 and 7, and 8 respectively) reduced the plasma cholesterol content significantly. Similarly, a significant reduction in muscle cholesterol was observed in fish fed the diets 4, 8, 9 and 10. It was concluded that the solvent‐extracted moringa leaf meal could replace about 30% of fishmeal from Nile tilapia diets.  相似文献   

20.
Invertebrate meals (e.g. polychaetes and insects) present novel and sustainable high‐quality nutrient sources for use in fish feed formulations. To test this innovative source, an eleven‐week feeding trial was conducted evaluating the effects of replacing the fishmeal (FM) component as an example of a superior protein source (FM CTRL) with ragworm meal (RW, Nereis virens) and/or silkworm pupae (SWP, Bombyx mori) in mirror carp (Cyprinus carpio) diets. Three experimental diets with partial replacement of FM (diets: RW + FM, SWP + FM and RW + SWP + FM) were formulated. All diets were formulated to be iso‐nitrogenous, iso‐lipidic and iso‐energetic. Growth performance and feed utilization indices were assessed, and the feeding trial concluded with the analysis of haematological parameters to provide an indication of carp physiological and health status. Mean weight gain was greatest in mirror carp fed RW + FM (60.83 fish?1 day?1; P < 0.05 vs. all other diets) followed by SWP + FM (40.62 g fish?1 day?1; P < 0.05 vs. all other diets). The least weight gain was achieved in fish fed FM + SWP + RW+ and FM CTRL (34.34 and 33.96 g fish?1 day?1, respectively; not significantly different from each other). Fish fed on RW + FM diet had significantly lower plasma ammonia concentrations than any other dietary groups (P = 0.04). Mirror carp fed on SWP + FM diet (111.52 units mL?1) were observed to have a marked enhancement in alternative complement activity than FM CTRL (79.21 units mL?1, P = 0.041). Both ragworm and silkworm pupae meal present attractive sustainable functional feed component in carp diets, with benefits on enhancing growth performance and specific physiological parameters.  相似文献   

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