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1.
Aquaculture is an important segment of Croatian fishing industry with long tradition of carp and rainbow trout farming as well as marine aquaculture represented by shellfish (flat oyster and mussels), sea bass and sea bream cultivation and Atlantic bluefin tuna fattening. The fish and shellfish diseases survey is regulated by "Decree on the measures of animal health protection against infectious and parasite diseases" issued yearly by Ministry of Agriculture. This report derives from systematic clinical, parasitological, pathoanatomical, histopathological, bacteriological and virological monitoring of cultivated fish and shellfish on larger part of production during last several years. Among pathological conditions recognised on our farms, some specific viruses, bacteria and parasites represent frequently established causative nosologic agents. The overview of the main diseases with economic impact to the cultivation will be discussed in this paper.  相似文献   

2.
Summary

A review is presented of food‐borne parasitic infections. Parasitic infections with public health hazards both from conventional slaughter animals and from seafood (fish and shellfis) are discussed.

The former category includes cysticercosis, echinococcosis, and trichinosis, the latter category covers various trematode, cestode, nematode, and possibly also protozoan infections. Examples of trematode infections are heterophyidiasis, transmitted to man by marine fish, and Paragonimus spp parasites, transmitted by crustaceans. Cestode infections include diphyllobothriasis transmitted by both fresh waterfish and fish from brackish waters. Special attention is drawn to the condition known as sparganosis. Of the nematode infections, the eosinophilic granulomatous enteritis due to the genera A nisakis, Phocanema, and Contracaecum, transmitted to man by either marine fish or crustaceans, is mentioned. Two other nematode infections. Angiostrongylus cantonensis and Capillaria philippinensis, can also be transmitted to man by marine fish.

Free living amoebae (a.o. Naegleria) may be transmitted to man via shellfish as vehicles.

Apart from a possible direct effect of these parasites, chemical alterations in seafood resulting from the presence of parasites may also be deleterious to the consumer.

Special attention is drawn to a newly developed serological detection method, the enzyme‐linked immunosorbent assay, which makes detection of infection possible not only at the slaughterhouse but also at the farm or in large herds.

Strategies to control parasitic infections both in conventional slaughter animals and in seafood are discussed.  相似文献   

3.
Abstract

The transmission of pathogens is a common consequence of animal food production. Marine salmon farms and their processing facilities can serve as sources of virulent fish pathogens; our study is the first to confirm the broadcast of a live fish pathogen from a farmed salmon processing facility into the marine waters of Canada's Pacific coast. We found live salmon lice Lepeophtheirus salmonis, mucus, and fish tissue in effluent from the processing facility. Sea lice transmitted from this source may pose a threat to wild salmon populations, and the release of untreated offal, including blood water, is of considerable concern. Further research is needed to quantify the extent to which processing facilities release sea lice and to determine whether more virulent fish pathogens are present in effluent. These data underscore the need for fish farming nations to develop mandatory biosecurity programs to ensure that farmed salmon processing facilities will prevent the broadcast of infectious fish pathogens into wild fish habitat.

Received April 26, 2012; accepted September 7, 2013  相似文献   

4.
Abstract

The experimental transmission of a viral erythrocytic infection (VEI) in sea bass Dicentrarchus (=Morone) labrax of the Mediterranean is reported. Transmission procedures included the intraperitoneal inoculation of healthy fishes with blood and hematopoietic tissue extracts from VEI-affected fishes, direct contact between VEI-affected and unaffected fishes, and rearing of fishes in unfiltered, nonirradiated seawater that had been used for holding VEI-affected fishes. Successful transmission of the infection was achieved in all experimental conditions, as ascertained by the presence of inclusion bodies in Giemsa-stained blood cells and subsequently confirmed by indirect immunofluorescent staining. Transmission of VEI by the inoculation of filtered cell-free extracts from affected tissues confirmed not only the infectious character of the disease but also its viral etiology. Two different patterns of effects on the hematological variables were observed: an erythroblastic polycythemia occurred 3 months after infection, whereas a moderate anemia appeared after 5–6 months. Fish growth was also negatively affected by VEI. Sea bass infected with VET were found to be more susceptible to bacterial challenge infection with Vibrio anguillarum isolate AO 18 than were control fish; the V. anguillarum dose that was lethal to 50% of the test fish was lower for VEI-affected fish, and their cumulative mortality in the bacterial challenge was higher. The injection of cyclophosphamide produced immunosuppression in unaffected sea bass and an increase in the level of infection in VEI-affected fishes; these results suggest the role of the immunological status of the host sea bass in the development of VEI.  相似文献   

5.
Aquaculture disease and health management.   总被引：3，自引：0，他引：3  
Disease problems constitute the largest single cause of economic losses in aquaculture. In 1988, channel catfish producers lost over 100 million fish worth nearly $11 million. Estimates for 1989 predict even higher losses. The trout industry reported 1988 losses of over 20 million fish worth over $2.5 million. No data are available on losses sustained by producers of shellfish. Bacterial infections constitute the most important source of disease problems in all the various types of production. Gram-negative bacteria cause epizootics in nearly all cultured species. Fungal diseases constitute the second most important source of losses, especially in the culture of crustaceans and salmon. External protozoan parasites are responsible for the loss of large numbers of fry and fingerling fin fishes and are a cause of epizootics among young shellfish. The number of therapeutants approved by the Food and Drug Administration is limited. Research to support the registration of promising therapeutic agents is urgently needed.  相似文献   

6.
Abstract

The effects of sea lamprey Petromyzon marinus parasitism on hematological variables have not been quantified for lake sturgeon Acipenser fulvescens. Our study objectives were to (1) assess changes in lake sturgeon hematology immediately after a single sea lamprey attack and after a 2-week recovery period and (2) assess changes in the histological condition of major hematopoietic organs. Lake sturgeon from four size-groups (470–570, 570–650, 650–760, and 950–1,500 mm fork length) were individually subjected to a sea lamprey attack in a series of 55 experimental trials. Survival of lake sturgeon after a single sea lamprey attack was size dependent, with fish in smaller size-groups exhibiting higher direct and indirect mortality than individuals in larger size-classes. The most sensitive blood chemistry variable was hematocrit: each 1% decline in hematocrit resulted in a 5.1% increase in mortality risk. Other important variables were plasma protein level, with a 10-g/dL decline resulting in a 4.2% increase in mortality risk; and hemoglobin, with a 1-g/dL decline resulting in a 2.9% increase in mortality risk. Most of the surviving lake sturgeon were unable to restore hemoglobin, hematocrit, and plasma protein to pre-attack levels by the end of the 2-week recovery period. We developed an index of histological spleen condition, which indicated that short-duration (<5-d) sea lamprey attachments depleted red blood cell reserves faster than longer-duration attacks. Our study results indicate that sea lamprey parasitism has the potential to induce acute anemia in lake sturgeon and that nonlethal attacks on smaller (<760-mm) fish can have serious physiological implications.

Received August 3, 2011; accepted February 2, 2012.  相似文献   

7.
Abstract

Between July and December 1993, wild pollock Pollachius virens collected near salmonid net-pens on the Atlantic coast of Maine in the United States were examined for parasitic copepods of the family Caligidae to determine the role of pollock as host reservoirs. Only Caligus elongatus was detected on 1,456 pollock sampled. Most pollock (97.39%) had two or fewer sea lice per fish. A maximum prevalence (percent of fish infested) of 50%, an abundance (average number per fish) of 0.9, and an intensity (average number per infested fish) of L79 were recorded. Only one larval C. elongatus was found. No seasonal or geographic trends in infestation statistics were observed.  相似文献   

8.
The minimum inhibitory concentration (MIC) was measured to evaluate the antibacterial activities of chloramphenicol (CP), thiamphenicol (TP) and florfenicol (FFC) against the aquatic bacterial isolates from soft-shell turtles, fish and shellfish. Amoxicillin (AMPC), oxytetracycline (OTC) and oxolinic acid (OA) were included to compare with above protein synthesis inhibitors. The results showed that the order of MIC range of the isolates from soft-shell turtles for tested drugs was OA>FFC, CP>TP> AMPC, OTC. The percentage of the resistant strains indicated that OA was the lowest (7.14%) and OTC was the highest (85.07%). The order of antibacterial activity against the isolates from fish was OA>FFC>CP>AMPC>OTC>TP. The percentage of the resistant strains revealed that OA (13.64%) and OTC (80.91%) were the lowest and the highest, respectively. For the isolates from shellfish, the order of antimicrobial activity was OA>CP, FFC>AMPC, OTC, TP. TP showed the greatest percentage of the resistant strains (58.7%), but that of OA was the lowest (4.35%). The most common resistant patterns of the isolates from turtles, fish and shellfish were AMPC-OTC, CP-TP-AMPC-OTC, and FFC-CP-TP-AMPC-OTC, respectively. There were partially-complete resistance of the resistant isolates among CP, TP and FFC. The findings indicated that previous treatment might affect the choice of drug to use for aquatic bacterial diseases.  相似文献   

9.
Abstract

The expression of stress protein-70 (SP-70), also known as heat shock protein-70 (HSP-70), was measured by enzyme-linked immunosorbent assay in kidney and liver from coho salmon Oncorhynchus kisutch with bacterial kidney disease (BKD) experimentally induced by injection with Renibacterium salmoninarum. Fish with BKD had more SP-70 in both kidney and liver than did the control fish. The SP-70 measured was derived from the host tissue, not from the pathogen. In fish without clinical disease, SP-70 was not significantly elevated. Elevated stress protein (SP) levels in fish with BKD raise the possibility that BKD or other infectious diseases may interfere with the use of SP induction as a marker of environmental stress in fish and lead to statistical artifacts when the prevalence of disease is not considered.  相似文献   

10.
The biota of the Tongati and Mdloti estuaries were studied in relation to the environment and human interference. Results are compared with those obtained from a relatively undamaged estuary. The Tongati receives treated sewage effluent, is rarely closed from the sea, has low salinities and low oxygen tensions, but is rich in phosphorus and nitrogen. Energy values of benthic floe from Tongati were high and large quantities of water hyacinth (Eichomia crassipes) occurred. The zooplankton and zoobenthos were impoverished and dominated by freshwater species. The roots of Eichomia provided a habitat for many invertebrates, chiefly insect larvae and the crab Varuna iitterata. The fish fauna was poor and most species were confined to the lagoon near the mouth. Iliophagous species, mainly Mugilidae, were dominant. The Mdloti, frequently closed from the sea but often artificially opened, exhibited typical estuarine salinity patterns, was well oxygenated but relatively poor in phosphorus and nitrogen. Primary production and energy values of benthic floe were low. Zooplankton and zoobenthos were impoverished. The fish fauna, similar to that of Tongati, was dominated by Mugilidae.

The food chain from benthic floe to iliophagous fish remains viable in these degraded estuaries.  相似文献   

11.
鱼类细胞肿大虹彩病毒病研究进展   总被引：2，自引：0，他引：2  
鱼类细胞肿大虹彩病毒病在东亚和东南亚的真鲷、石斑鱼、大菱鲆、大黄鱼、鳜鱼等多种养殖鱼类中的频繁流行,致使感染鱼类出现大面积死亡,已成为危害养殖鱼类最严重的病毒病之一.文章综述了近年来鱼类细胞肿大虹彩病毒病的研究现状,重点介绍了该类疾病的流行病学、临床症状、组织病理学、分子生物学检测技术、病毒的传播途径、致病机制以及病毒的免疫防控等方面的研究进展,并对当前鱼类细胞肿大虹彩病毒研究中存在的问题进行了分析和展望.  相似文献   

12.
Epitheliocystis in the carp of a pet fish market were investigated by our diagnostic work and collecting information from department of laboratory animal medicine and fish & shellfish laboratory. The epitheliocystis was identified by using histopathological examination. Epitheliocystis was confirmed as inflammation, epithelial hyperplasia, and lamellar fusion of the gill tissue. Electron microscopic observation showed that the inclusions were filled with Chlamydia-like organism.  相似文献   

13.
Abstract

Many effects of diseases on cultured fish are known; they are less clear in wild fish populations. Cultured fish represent captive populations that can be subjected to intense scrutiny with an increasing range of diverse and powerful tools. Disease represents a spectrum from acute mortality to rather benign or inconsequential syndromes, all sharing the common feature of a deviation from the normal structure or function of the host. Understanding these deviations among cultured and wild fish populations and balancing their implications against ecological, economic, and political concerns are challenges for both fish health scientists and fisheries managers. The severity of a given disease is dependent on the interaction of numerous variables of the host, the parasite, and the environment. To understand diseases and their impacts on fish populations, we must know which variables are important, how we measure them, and finally how we assess the results of our measurements. We have perhaps been most successful with variables associated with the pathogen. We often can more easily isolate and scrutinize the pathogen than either the host or the environment. The host variables of importance (for which we lack considerable knowledge) include actions of the immune system in general and specifically the influence of genetics and nutrition on host resistance–susceptibility to disease. Lastly, the contribution of the environment, a nebulous term encompassing everything other than the host and pathogen, is only partly appreciated. While we can measure certain physical and chemical parameters of the environment, we have a poor understanding of the biological–ecological variables that influence host–pathogen interactions. Ultimately, diseases of wild fish must be considered in the context of these complex interactions including numerous physical, chemical, biological, and ecological parameters, which may yet be discovered as integral parts of the aquatic habitat.  相似文献   

14.
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15.
Caligid copepods (Crustacea) known as sea lice are pests of cultured fish, causing serious diseases and economic losses in fish aquaculture worldwide. One species, Caligus sclerotinosus Roubal, Armitage & Rohde, 1983 (Caligidae), is considered a serious pest of the highly prized red seabream Pagrus major (Temminck and Schlegel, 1843) (Sparidae) cultured in Japan. Recently, in neighboring Korea, red seabream culture has intensified and almost replaced yellow tail culture. However, until now, there have been no reports on infection of this sea louse from red seabream in Korea. We surveyed 120 (20 fish per month) P. major from a sea ranched Tongyeong Marine Research Center aquaculture facility, Gyeongsangnamdo, Korea for six months in 2011 (June to November). We recorded severe infection by the sea louse C. sclerotinosus on the skin of P. major. Prevalence was 100%, mean intensity 7.06, maximum intensity 49, and minimum intensity 2. Adult females (624), males (219) and few chalimi (5) were observed and identified by their morphology. As an average of all our collections, less than 0.6% of individuals were chalimi. We suggest, therefore, that adults of C. sclerotinosus undergo ontogenetic host switching after their final moult. No infection of C. sclerotinosus was found on wild P. major collected from Tongyeong and Yeosu fish markets on the southern coast of Korea. Severe infection by this sea louse may cause secondary infections of the host. This copepod is already reported from Australia and Japan and hence, this is the first report from Korea. We expect this pest to have an impact on Korean red seabream fisheries equally serious to that being experienced in Japan.  相似文献   

16.
A review of food-borne parasitic infections is presented. Parasitic infections in conventional slaughtered animals and seafood (fish and shellfish) constituting a public health hazard are discussed. To the former category belong cysticercosis, echinococcosis and trichinellosis, and to the latter category belong various trematole, cestode and nematode infections. Examples of trematode infections are heterophyidiasis, transmitted to man by marine fish and Paragonimus spp. parasites, transmitted by crustaceans. Cestode infections include diphyllobothriasis transmitted by freshwater fish and fish from brackish waters. Special attention is drawn to the condition known as sparganosis. Of the nematode infections the eosinophilic granulomatous enteritis is mentioned. It is due to infections with members of the genera Anisakis, Phocanema and Contracaecum and is transmitted to man by either marine fish of crustaceans. Two other nematode infections Angiostrongylus cantonensis and Capillaria philippinensis can also be transmitted to man by marine fish.Apart from a possible direct effect of these parasites, chemical alterations in seafood resulting from the presence of parasites may also be deleterious to the consumer.Special attention is drawn to a newly developed serological detection method, the enzyme-linked immunosorbent assay, enabling not only detection of infection at the slaughter-house, but also in large herds at the farm.Strategies to control parasitic infections both in conventional slaughtered animals and in seafood are discussed.  相似文献   

17.
Infectious diseases represent a limiting factor for the further development of Italian aquaculture. The recent introduction and spreading of new pathogens, along with the global climatic change, has contributed to a considerable decrease in trout production. Emerging pathologies in rainbow trout culture include viral diseases, e.g. infectious haematopoietic necrosis (IHN), bacterial diseases, such as lactococcosis and visceral flavobacteriosis, and parasitical diseases, e.g. proliferative kidney disease (PKD). Higher mortality rates in trout fry and fingerlings are generally induced by visceral flavobacteriosis and IHN, while the main losses in large trout during the warm season are due to lactococcosis and PKD. Mariculture has at present a better sanitary status compared to trout culture, but a rapid dissemination of pathogens, including zoonosis agents, is envisaged also for seabass and seabream. Emerging pathologies in sea bass include VNN, pseudotuberculosis, streptococcosis and tuberculosis. Seabream is much more resistant and is mainly affected by novel Vibrio infections and enteromyxidiosis. A good sanitary management of fish farms is essential for avoiding or limiting losses caused by emerging pathologies. Transmission of zoonosis agents to man, through the consumption of cultured fish, is very remote in Italy. On the contrary, transmission of Streptococcus iniae, Vibrio vulnificus and Mycobacterium marinum by means of improper manipulation of infected fish, could represent a potential hazard for fish farmers and fish processors, as well as for people preparing fish meals.  相似文献   

18.
Abstract

Fluoroquinolones are synthetic antibacterials with potential use for treatment of fish diseases. This study examined the comparative uptake of difloxacin, administered as a single oral gavage, by juvenile Atlantic salmon Salmo salar in freshwater and in seawater. In separate freshwater and seawater experiments with fish of the same spawning cohort, the concentration of difloxacin in plasma and fillets was determined at 1, 2, 4, 8, 12, 18, 24, and 48 h after the fish received the dose. Although plasma difloxacin concentration began to plateau in the freshwater fish at about 24 h, the highest average, 1,195 ng/mL, was in fish sampled at 48 h; thus, the plasma levels continued to rise through the end of the test. A similar pattern was observed in fillets from fish held in freshwater, but the peak average fillet concentration at 48 h was 4,737 ng/g. Contrastingly, in the seawater study, the average peak plasma concentration of 678 ng/mL was observed at 8 h after gavage and the peak average fillet concentration of 924 ng/g was observed at 18 h. Although difloxacin concentrations were higher in the freshwater-held fish than in the seawateradapted fish, the results suggest that difloxacin could be efficacious in treating bacterial diseases of Atlantic salmon in both freshwater and seawater.  相似文献   

19.
Abstract

Chloramine-T has been commonly used as a therapeutic agent for the treatment of bacterial gill disease and related phenomena in the salmonid aquaculture industry, and it is now commonly used as a prophylactic agent to prevent diseases in commercial salmonid hatcheries. Rainbow trout Oncorhynchus mykiss (average weight 98 g) were exposed to chloramine-T at 10 mg/L for 1 h twice weekly (a commonly used regime in the aquaculture industry) for 11 weeks. Fish were fed ad libitum without feed wastage throughout the 11 -week trial. Body weight, specific growth rate, feed conversion index, and appetite were assessed at the end of weeks 3, 6, 9, and 11. Chloramine-T treatment was not associated with either clinical disease or mortality. However, by the end of the trial, growth (based on body weight) of treated fish was significantly suppressed (δ = 7.3%) compared with control fish. Growth suppression was attributed to a significant reduction (δ = 9.3%) of feed conversion efficiency in treated fish. Based on specific growth rates, chloramine-T had an early negative effect on growth. The effect was diminished in later weeks (although not completely lost), which suggests some degree of compensation by the fish to the chemical agent.  相似文献   

20.
The Palmiet estuary is only 1,67 km in length, but has a relatively large catchment of 539 km2. Rain falls largely during winter when it scours the estuary and widens the mouth, but by late summer the mouth narrows and, in some years, may close. The estuary never closes for more than a few months, and salinities are normal. The entire estuary has clear bottom water and high bottom salinities, but the surface waters are usually fresh and darkly stained with humic acid. This permanent stratification allows many marine species to penetrate the estuary.

Owing to the scouring in winter, the sediments are coarse, >98% consisting of sand and gravel, with a low organic content. In situ primary production is low, contributing only about one fifth of the organic material in the system, the rest being imported from the river and the sea. Species richness is low, only 28 species of invertebrates being recorded, but many of these occur in enormous numbers. Callianassa kraussi plays a crucial role, trapping fine particles around its burrows and locally enhancing the organic content of the sediments. Its faeces are an important vehicle for the concentration and turnover of organic matter.

Four of the 19 species of fish recorded breed in the estuary, the rest being represented largely by juveniles or small adults. Only three species occurred in the estuary year-round, the other species being absent during the period that the estuary is in flood.

Floods and a relatively high flow of river water are critical to keeping the estuary open. If, as proposed, a dam is built on the river, steps will have to be taken to ensure that the mouth is kept open. A related problem will be the reduction of organic material entering the estuary from the river and the sea.  相似文献   

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