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1.
Abstract Using underwater cameras, data were collected on the feeding behaviour and swimming speeds of Atlantic salmon Salmo salar L., gilthead sea bream Sparus aurata L. and European sea bass Dicentrarchus labrax L. in sea cages. Comparisons were made between the behaviours of fish fed on demand using interactive feedback systems and those of fish fed under the standard feeding practice of each farm (control). In all three species, swimming speeds were similar before feeding , but they were significantly higher in the control regimes during feeding. When fed on demand, sea bass had reduced swimming speed just before and during feeding compared with that observed during the non‐feeding periods. Higher proportions of feeding fish were observed in the control regime cages than in fish fed on demand for all three species, indicating a greater feeding intensity during meals in the control regimes. This was further supported by observations of an increase in the density of sea bass in the upper water in the control cages during feeding. The results suggest decreased levels of competition between the on demand‐fed fish during feeding, which might be hypothesized to lead to improved growth and production efficiency in aquaculture.  相似文献   

2.
More than 25% of Greek fish farms and 20% of Greek hatcheries of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) are located along the Western Hellenic coast. The part of sea bream production is about 60% of the total production of these species. During the last decade, a spectacular increase in both the number of farms and their production, accompanied by a substantial price decrease and modification of their structure and functioning, has been recorded. These changes resulted in the maintenance in cages of large individuals (more than 500 g) of gilthead sea bream which are potential spawners. The study, based on both the maturity stage and the decrease in individual mean weights during the reproductive period of the species, confirmed reproduction in cages. In parallel, during the last 5 years a remarkable increase (about 80%) in sea bream landings from the fish trap fisheries of the Messolonghi‐Etoliko lagoon, which is a typical nursery for the species, was recorded. The increase was accompanied by a decrease both in price and mean size of the 0‐group individuals. The possible influence of the rearing activities in the area, the density‐dependent mechanisms and the negative impacts of this unintentional enhancement of the traditional lagoon fisheries of the area are discussed.  相似文献   

3.
Mediterranean monk seals Monachus monachus attacked fish on 11 marine fish farms in the Turkish Aegean between 1992 and 2000. There were 40 attacks on fish farms where gilthead sea bream Sparus auratus and European sea bass Dicentrarchus labrax were raised in holding cages. Single seals usually attacked cages at night, regardless of the size of fish in the cages. The seals damaged both holding nets of the cages and fish and, on most occasions, fish escaped as a result of the attacks. With the exception of only one facility, all fish farms attacked by monk seals were concentrated on the large peninsulas including Karaburun and Bodrum Peninsulas, and the number of seal attacks was higher during the winter months. A direct intervention to deter seals such as the use of lights, feeding with pesticide‐injected fish, noise generation, warning and direct shots with rifles and physical exclusion of seals from holding cages by installing antipredator nets were applied to prevent or reduce seal attacks. Our study shows that deterrents such as lights and warning shots were not effective in preventing monk seal attacks. However, both curtain‐ and bag‐type antipredator nets were found to be effective.  相似文献   

4.
Marine fish farming in Egypt began in 1976 with the culture of gilthead sea bream, (Sparus aurata) as this fish was notably adaptable to brackish and marine pond conditions. Today, marine fish and shrimp farms amount to about 19,000 ha, out of which 42% is already in production while the rest, i.e., 58% is still under construction. In 1997, cultured gilthead sea bream production of 2,250 tons made up 3% of the 75,000 tons total aquaculture catch. In polyculture, usually with the grey mullet and sea bass, gilthead sea bream contributed 440 kg ha–1 to the total yield of 1,700 kg ha–1 (26%) over a period of 16 months. For the same period, the yield of monoculture ponds averaged 100 kg ha–1, while in marine cages, yields ranged from 4–10 kg m3. In 1996–1997, fry of 0.25–1 g and fingerlings 1–10 g with a total of 3 million, were collected from the wild and 1 million fry were produced in the three marine hatcheries out of the four existing ones. The development of sea bream culture in Egypt is now severely inhibited by the shortage of seeds and adequate feeds. Exports of both sea bream and sea bass, during 1994–1996 averaged 1,300 tons per year.  相似文献   

5.
In the Mediterranean area, wild fish have often been suggested as either the reservoirs of the causative agents or at least the carriers of the pathogens responsible for disease outbreaks in cultured fish. However, no epidemiological investigations on actual pathogen/disease interactions between farmed and wild fish have been conducted even for the most important fish pathogens. Only sporadic isolations and identifications of various pathogens in wild fish have been done and real associations with the pathological conditions that exist within the farm environment and vice versa have not been established. Monogenean ectoparasite Sparicotyle chrysophrii and isopod Ceratothoa oestroides are commonly found in the Mediterranean cage-reared sea bream and sea bass and in the surrounding wild fish population. Both species were recognized as pathogens that seasonally inflict serious losses in fingerlings and juveniles of sea bream and sea bass, being potentially propagated and exchanged during wild and caged fish interaction. In order to evaluate the degree of pathogens transfer between wild and farmed fish, we investigated genetic population structures of these two important parasitic pathogens inferred by mtDNA cytochrome oxidase I locus. Parasites isolated from wild and farmed fish on the two most productive Adriatic fish farms showed genetic heterogeneity, contradicting widely accepted hypothesis of cross-contamination, at least in case of S. chrysophrii and C. oestroides. As far as we know, this is the first report that in a study of pathogen transfer molecular evidence was employed to asses the genetic population structure of shared parasites.  相似文献   

6.
The objective of this study was to evaluate the effect of harvest practices and slaughter method on stress, quality and shelf life of whole fish (gilthead sea bream, European sea bass and red sea bream) towards the development of a humane slaughter practice. The use of hook and line resulted in significantly lower plasma cortisol and glucose in European sea bass and gilthead sea bream. Water temperature at harvest affected significantly the concentrations of stress indicators (plasma cortisol and glucose), mainly in European sea bass and gilthead sea bream. No significant differences were observed between the harvesting methods, regarding fish appearance, microbial spoilage and sensory scoring and subsequently shelf life. However, significantly lower hardness was recorded in fish harvested using the electric stunner, compared to the fish killed with slurry ice of the same harvesting period. Shelf life ranged between 13–18 days for gilthead seabream, 10–16 days for European sea bass and 10–14 days for red sea bream, depending on harvesting period.  相似文献   

7.
Trace elements in otoliths of sea bass (Dicentrarchus labrax L.) and sea bream (Sparus aurata L.) from fish farms and coastal wild populations in the western Mediterranean Sea were analysed by inductively coupled plasma-mass spectrometry. Results showed that concentrations of Mg, K, and Mn differed significantly between wild and farmed sea bass, while concentrations of Mg, K, Mn, Fe, Zn, Sr, and Ba varied significantly between wild and farmed sea bream. Discriminate analysis and cross-validation classification showed that the trace element profile in otoliths can be used to separate farmed fish from wild stocks with high accuracy on both sea bass (individuals correctly classified: 90.7 %) and sea bream (individuals correctly classified: 96.6 %). Moreover, trace elements in otoliths resulted to be useful to discriminate among wild fish stocks within each species.  相似文献   

8.
Farmed gilthead sea bream, Sparus aurata, frequently escape from the sea cages and interact with wild populations. The impact of these interactions on the wild populations will depend, in part, on differences in performance of the bream. This study compared the swimming performance of the wild and farmed fish in a current channel. The absolute critical swimming speed (Ucrit) increased with increasing size while the relative Ucrit decreased. Even at the same length there were noticeable performance differences between the individuals. The wild sea bream have significantly higher (P<0.05) absolute Ucrit performance (0.86±0.01 m s−1) than the farmed fish (0.79±0.01 m s−1) and significantly higher (P<0.05) relative Ucrit performance (4.52±0.05 BL s−1) than the farmed fish (4.21±0.05 BL s−1). The present study suggests that cultured sea bream may not have the ability to compete with wild sea bream in native seawaters.  相似文献   

9.
The aim of this study was to investigate the effects of fasting on certain quality parameters of commercial size gilthead sea bream (Sparus aurata) with different dietary history. Three dietary groups (× two replicates) were distributed into six sea cages and fed ad libitum by demand feeders for 4 months with feeds containing different protein–fat percentages (38 : 20, 45 : 15, 51 : 10). The fish were submitted to a subsequent fasting for 3 weeks. They all showed similar mobilization patterns with an initial hepatosomatic index reduction (indicating liver fat mobilization), followed by muscle fat reduction (from >90 g kg?1 to around 75 g kg?1) and a subsequent fat deposit reduction. The 3‐week fasting generally improved the quality of fish without any body weight or filleting yield losses, thus indicating its possible use for end product improvement. However, another important observation was a white discoloration of the fish skin, which occurred during fasting.  相似文献   

10.
High rates of unexplained mortalities (up to 70%) are anticipated in the cultured juvenile sea bass (Dicentrarchus labrax) in farms in the eastern Black Sea at least for the last 8 years. Diplectanum aequans, often blamed for the observed mortalities, is the only prevalent parasite impacting the health of sea bass in the brackish water of the Black Sea. To investigate the seasonal fluctuation of D. aequans prevalence, mean intensities and the potential effects of D. aequans on the fitness of sea bass, eight cages from one farm (Farm A) and four cages at another distinct site (Farm B) were surveyed monthly from May to October of 2008. Six hundred and sixty‐one juvenile sea bass from Farm A and 236 from Farm B were individually examined for the presence and intensity of the parasite. The prevalence of D. aequans in cultured sea bass (96.3 ± 11.11; Mean ± SD) ranged from 66.7% to 100% in June, the beginning of 6‐month growing season. The mean intensity was 6.08 ± 2.19, significantly higher than that (2.74 ± 0.87; P < 0.05) in December (P < 0.05), the end of the growing season. Fish with low fitness had significantly higher number of parasite than the fish with higher fitness (P < 0.005). Although D. aequans negatively influenced host's condition factor, the impact was not enough to lead mortalities in the cultured sea bass in the Black Sea.  相似文献   

11.
Rainbow trout (Oncorhynchus mykiss) cultured in cage systems in the South Eastern Black Sea were surveyed for the type, occurrence and prevalence of infectious pancreatic necrosis virus (IPNV). Two nearby farms (designated as Farm A and Farm B) were visited monthly in 2007 and 2008. At each farm, 385 fish were selected randomly from five cages. Another farm with infected trout from a hatchery also was monitored for IPNV from the transfer to harvest. IPNV was found to be prevalent in both farms surveyed. In Farm A, IPNV was present throughout the growing period, from January to May, and all five randomly sampled cages tested positive for IPNV in March and April of 2007. In Farm B, IPNV was present only in February and March in 2007, and in 2008, IPNV was observed in January (two cages) and February (one cages) at low levels. Interestingly, IPNV was absent 2 weeks after transfer to the sea at 17.5°C. The same strain of IPNV, genotype III that was isolated from the same stock of fish at the hatchery, reoccurred when water temperatures dropped to 12°C in December in the Black Sea. Transferring fish to the sea at high water temperatures could lessen the negative impacts of IPNV on growth of rainbow trout in brackish water.  相似文献   

12.
European sea bass, Dicentrarchus labrax, is one of the main species cultured in Europe. In this study, non-invasive techniques such as visible-near infrared spectroscopy and dynamometric analysis were used to discriminate concrete tank–cultured sea bass from sea cage–cultured sea bass. A total of 198 samples were collected at six time points from 3 Italian fish farms. A partial least squares analysis was conducted on individual animals at 48 and 96 h post-mortem to determine whether textural and spectral parameters can discriminate between concrete tank– and sea cage–reared sea bass. The results of this analysis demonstrated that spectral measurements better discriminate individual animals at 48 h post-mortem (87% in the independent test) with respect to 96 h post-mortem (66.7% in the independent test). Differences in texture were observed between the two groups of fish, but the texture changed in the time. The texture in sea cage–cultured fish showed higher values of measured force (N) with respect to fish reared in concrete tanks at 48 h post-mortem. Instead, opposite results were observed at 96 h post-mortem. Fillet colour were influenced by both farm and rearing condition.  相似文献   

13.
In this study, we determined the cause of a disease outbreak in spotted sea bass, Lateolabrax maculatus reared in culture cages on the western coast of Korea in 2013. The major signs in the diseased fish exhibited were haemorrhaging on the membranes of the abdomen, gastrointestinal organs and opercular gills, as well as an enlarged spleen. No external morphological signs of infection were visible, except for a darkening in colour. No parasites or pathological bacteria were isolated from the diseased fish; however, epithelioma papulosum cyprini (EPC) cells inoculated with tissue homogenates from the diseased fish showed cytopathic effects (CPEs). Virus particles in the EPC cells were bullet‐shaped, 185–225 nm long and 70–80 nm wide, characteristic of Rhabdoviridae. Polymerase chain reaction analyses of homogenized tissues from the diseased fish and supernatants of cell cultures with CPEs indicated specific, 553‐bp‐long fragments corresponding to the matrix protein gene of the hirame rhabdovirus (HIRRV). Phylogenetically, the HIRRV phosphoprotein gene of spotted sea bass was more closely related to phosphoproteins from Chinese and Polish HIRRV strains than from other Korean strains. To our knowledge, this is the first report of HIRRV infection in cultured spotted sea bass.  相似文献   

14.
European sea bass (Dicentrarchus labrax) and gilthead sea bream(Sparus aurata) are amongst the most important finfish speciescultured in the Mediterranean region. Production of these species isnowadays a well-controlled process, but knowledge of their nutritionalrequirements is still very limited. Nevertheless, a considerable amountof data has been accumulated in recent years, and the purpose of thispaper is to review the recent advances on the nutritional requirementsof sea bass and sea bream. The optimum protein to energy ratio of thediets of sea bass and sea bream seem to be higher than for salmonids,and there is some evidence that high dietary lipid levels have nobeneficial effects on fish performances. Although the essential aminoacid requirements were estimated by the ideal protein method, data basedon the dose-response method is only available for a few amino acids.Essential fatty acid requirements were estimated for sea bream juvenilesbut data is lacking for sea bass. Vitamin and mineral requirements ofthese species are practically unknown. Although the importance ofbroodstock nutrition on gonadal development, spawning and egg quality isrecognized, few studies were done to elucidate these aspects. The recentdevelopment of microparticulate diets for larvae will contribute to theaccurate evaluation of their nutritional requirements.  相似文献   

15.
The effects of rearing volume on on‐growing European sea bass performance and stress parameters were investigated for the first time in a pilot aquaculture farm. Fish were held under the same initial stocking densities in triplicate net‐pen cages of different sizes (1.4, 45 and 252 m3) for a period of 8 months. Results showed significant differences among the experimental groups in most parameters tested, with better performance in the two larger rearing volumes. In particular, growth rate showed a linear association with rearing volume, being 0.68 g day?1 for the large cage group, 0.56 g day?1 and 0.32 g day?1 for the medium and the small groups respectively. The feed conversion ratio and per cent survival (%) were also better in the large cage group. Fish reared in the small and medium‐sized cages showed higher plasma cortisol concentrations than those reared in large cages, which showed low basal cortisol concentrations. Additionally, after an acute chasing stress challenge, fish in the large and small groups, but not the medium group, showed increased cortisol concentrations. Differences also occurred in the ratio of the expression of cortisol receptors, namely the mineralocorticoid (mr) and glucocorticoid receptors (gr). In specific, the ratio of mr to grmRNA expression in the liver was higher in fish reared in the small cages. These findings verify that experimental scale significantly affects experimental results and is a critical factor for the interpretation of results.  相似文献   

16.
Coagulation profiles for marine fish were determined with the standard global screening assays, the prothrombin time (PT) and activated partial thromboplastin time (APTT) using homologous tissue thromboplastin and phospholipid extracts to investigate species-specificity of brain thromboplastins, and to establish a base-line coagulation profile for marine fish of economical importance for Mediterranean aquaculture (sea bream, Sparus aurata, sea bass, Dicentrarchus labrax, red porgy, Pagrus pagrus, common dentex, Dentex dentex). Sea bass and sea bream displayed the shortest PT (9.0–15.0 s) and APTT (22.1–35.8 s) in comparison to the other species (PT: 24.8–37.2 s, APTT: 39.6–66.4 s). Red porgy displayed the lowest fibrinogen value (1.2–2.3 g l–1), while no differences were found among the other species (2.2–2.8 g l–1). It is concluded that the interaction of the tissue factor and plasma clotting factor is relatively species specific and that the use of homologous brain extracts is preferable for haemostasis study in marine fish.  相似文献   

17.
European sea bass, Dicentrarchus labrax L., groups reared under different conditions during larval stages (mesocosm and intensive rearing) were monitored during on‐growing in sea cages until marketable size (350–400 g). Four caged groups were followed for a period of 17 months each at a pilot scale farm, where vertical distribution behaviour was monitored. This was performed while fish were under calm conditions, during feeding and when stress events occurred. Also during two specific periods: (i) spawning and (ii) high water temperature. Clear differences in the behavioural pattern of swimming depth, displacement and used space between the groups were observed. The individuals from the mesocosm rearing were more sensitive to human presence, showing stronger reactions (speed of displacement and vertical distribution). Most pronounced differences were observed during the ‘extreme’ warm period and the reproductive season. Within the seasons, European sea bass responded during feeding and stress showing a tendency to move deeper compared to calm conditions. The increased displacements were longer during feeding and stress.  相似文献   

18.
White sea bream Diplodus sargus L. is a fish species that develops dominance hierarchies and aggressive behaviour against its conspecifics. On the other hand, stocking density is known to affect social interactions, while an appropriate density for D. sargus efficient farming remains to be elucidated. For this purpose, juvenile D. sargus (14.3 g) were reared in 88.4 L tanks, for 10 weeks, under six rearing densities (10, 15, 20, 25, 30 and 35 fish tank?1). Water quality was not affected by rearing density. Best growth, in terms of final weight, specific growth rate, weight variation and food utilization, was achieved at 10 fish tank?1. At this treatment the lowest body water content, hepatosomatic and splenosomatic indices, higher body and liver lipid content were also observed. Brain neurotransmitter results indicated increased dopaminergic activity in populations held at higher rearing densities, while serotonergic activity was not affected. Moreover, no significant differences were detected for liver fatty acids. Results of the present study, compared with previously reported data, suggest that, within the range tested, the lowest realistic rearing density for juvenile white sea bream would be 10 fish tank?1. Higher rearing densities led to decreased growth, which seemed to be related to changes in intraspecific competition and social behaviour.  相似文献   

19.
There is an ongoing controversy on whether fish farming affects the quality of wild fish in fjords. In northern Norway, local people prefer not to eat saithe, Pollachius virens L., from areas in the vicinity of fish farms because they say the taste is inferior to saithe from other areas. To address this issue, saithe were collected in the vicinity of a salmon fish farm in a fjord in northern Norway and in two reference areas: one site 6 km away from the nearest fish farm in the same fjord, and the other in a fjord nearby with no fish farms. The objective of this study was to clarify whether the physiology or taste of saithe near fish farms differs from saithe in areas with no or limited influence from fish farms. The fish collected near farms were larger than those from control sites of the same age and had been eating pellets. Analysis of fatty acid composition of the fillet indicated that fish collected near the farms had fatty acid profiles that resembled that of pellets more than fish from reference sites. The results suggest that there were individual differences in the time spent near cages for saithe collected near the farm, and that saithe collected at the reference area in the same fjord had also been eating pellets, i.e. had visited at least one of the fish farms in the fjord. In a sensory test, the test panel found that saithe from the fjord without fish farms tasted better than saithe collected near the cages. The test panel found no clear differences in taste between saithe collected near the fish farm and saithe from the same fjord, but 6 km from the nearest fish farm.  相似文献   

20.
Early weaning of marine fish larvae with dry diets delays gut maturation and reduces growth rates. In juvenile and adult forms of several marine fish species, inclusion of dietary mannan oligosaccharides (MOS) improves gut integrity and functionality, but the effects of MOS inclusion in gilthead sea bream (Sparus aurata, L.) larval diets have not been addressed yet. Thus, this study assesses the effects of dietary MOS inclusion on survival, growth performance, gut morphology, feed acceptance and quality of gilthead sea bream larvae. For that purpose, 16 days post‐hatched gilthead sea bream larvae were fed four graded levels of MOS (Biomos®, Alltech, Nicholasville, KY, USA) in weaning diets as follows: 0 g kg?1 MOS, 0.5 g kg?1 MOS, 1.5 g kg?1 MOS and 2 g kg?1MOS. Dietary MOS did not affect feed acceptance in gilthead sea bream larvae (P > 0.05). MOS supplementation was correlated in a dose‐dependent way with higher larval survival (P = 0.026). After 15 days of feeding, dietary MOS increased whole larvae (P < 0.01) arachidonic acid, eicosapentaenoic acid and docosahexaenoic acid. Gilthead sea bream larvae fed 2 g kg?1 MOS presented higher gut occupation with goblet cells after feeding compared with larvae fed the other dietary treatments. Overall, the results suggest that inclusion of MOS in early weaning diets for gilthead sea bream improves essential fatty acid utilization and may promote growth and final survival.  相似文献   

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