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1.
Growing chick‐pea in sustainable systems requires the use and development of more competitive genotypes which can complement the effects of reduced input weed control. A 2‐year study assessed the competitive ability of 13 genotypes grown in either the presence or absence of weeds, in a split‐plot design including the weeds in pure stands. Crop and weed density, phenology, relative biomass of crop (RBc) and weeds (RBw), crop yield characters, crop biometric traits in the absence of weeds, relative biomass total of mixtures (RBT) and crop competitive ability (Cb = ln RBc/RBw) were recorded. Lines C136, C120, C101 and C106, and cultivars Pascià, Visir and Sultano gave the best seed yield in the absence of weeds (1.8–2.0 t ha?1 DM). Weeds reduced yield by 75% and 83% in C136 and C133 and by 87–97% in the other genotypes. Weed biomass in mixture (mainly Chenopodium album) averaged 4.42 t ha?1 DM. Chick‐pea genotypes C136 and C133 were the most competitive, but weeds were more competitive than any of the chick‐peas. Cb was correlated directly to the height of first fertile pod (r2 = 0.84) and inversely to the insertion angle of primary branches to the vertical (r2 = 0.77). Intergenotypic variation for competitive ability could be exploited in integrated weed control using more competitive genotypes, or used in breeding programmes aimed to develop highly competitive cultivars on the basis of easily screenable characters. 相似文献
2.
The growth and competitiveness of 12 annual weed species were studied in crops of winter wheat, in which weeds were sown to give a wide range of plant densities. Weed growth patterns were identified; early species which senesced in mid-summer were less competitive than those with a growth pattern similar to that of the crop. Most species had little effect on crop yield in 1987, and this was attributed to a high crop den sity. Crop yield-weed density relationships for all species in 1988 and for Galium aparine in 1987 were well described by a rectangular hyperbola. Species were listed in the following competitive order based on the percentage yield loss per weed m?2: Avena fatua > Matricaria perforata > Galium aparine > Myosotis arvenis > Poa trivialis > Alopecurus myosuroides > Stellaria media > Papaver rhoeas > Lamiumpur-pureum > Veronica persica > Veronica hederi-folia > Viola arvensis. Prediction of yield loss is discussed. The assumptions inherent in using Crop Equivalents (based on relative weights of weed and crop plants), are challenged; with intense competition, weed biomass at harvest failed to replace lost crop biomass, and harvest index was reduced. It is concluded that a competi tive index, derived from yield density relation ships, and expressed as the percentage yield loss per weed m?2, is more likely to reflect the com petitive ability of a species than an index obtained from plant weights in the growing crop. 相似文献
3.
The effects of a range of herbicide doses on crop:weed competition were investigated by measuring crop yield and weed seed production. Weed competitivity of wheat was greater in cv. Spark than in cv. Avalon, and decreased with increasing herbicide dose, being well described by the standard dose–response curve. A combined model was then developed by incorporating the standard dose–response curve into the rectangular hyperbola competition model to describe the effects of plant density of a model weed, Brassica napus L., and a herbicide, metsulfuron‐methyl, on crop yield and weed seed production. The model developed in this study was used to describe crop yield and weed seed production, and to estimate the herbicide dose required to restrict crop yield loss caused by weeds and weed seed production to an acceptable level. At the acceptable yield loss of 5% and the weed density of 200 B. napus plants m–2, the model recommends 0.9 g a.i. metsulfuron‐methyl ha–1 in Avalon and 2.0 g a.i. in Spark. 相似文献
4.
In Northern Europe, inter-row hoeing has become a popular tactic for controlling weeds in organic cereals. Hoeing is highly effective and can be implemented from crop emergence until stem elongation to maintain a nearly weed-free inter-row zone. However, hoeing has a lesser effect on weeds growing in the intra-row zone, where crop–weed proximity results in heightened competition. In the hoed cereal system, it is investigated whether tall-growing, competitive, cruciferous weeds in the intra-row zone affect crop biomass, yield and thousand kernel weight (TKW). An additive experimental design is employed to enable the fitting of rectangular hyperbolas, describing and quantifying the effects of increasing intra-row surrogate weed density on crop growth parameters. Regressions were studied under the influence of crop (spring barley and spring wheat), row spacing (narrow [12.5 or 15.0 cm] and wide [25.0 cm]) and nitrogen rate (50 and 100 kg NH4-N/ha). Cruciferous surrogate weeds were found to impact crop yield and quality severely. For example, ten intra-row plants/m2 of surrogate weed Sinapis alba reduced grains yields by 7%–14% in spring barley and by 7%–32% in spring wheat with yield losses becoming markedly greater in wheat compared to barley as weed density increases. Compared to wheat, barley limited yield and quality losses and suppressed intra-row weed growth more. Row spacing did not have a consistent effect on crop or weed parameters; in one of six experiments, the 25 cm row spacing reduced yields and increased intra-row weed biomass in wheat. Nitrogen rate did not affect crop or weed parameters. Results warrant the implementation of additional tactics to control intra-row weeds and limit crop losses. 相似文献
5.
It has been hypothesized that increased crop density and spatial uniformity can increase weed suppression and thereby play a role in weed management. Field experiments were performed over 2 years to investigate the effects of the density and spatial arrangement of spring wheat (Triticum aestivum) on weed biomass and wheat yield in weed-infested fields. We used three crop spatial patterns (normal rows, random and uniform) and three densities (204, 449 and 721 seeds m−2), plus a fourth density (1000 seeds m−2) in the random pattern. Increased crop density reduced weed biomass in all three patterns. Weed biomass was lower and crop biomass higher in wheat sown in the random and uniform patterns than in normal rows in both years. At 449 seeds m−2, weed biomass was 38% lower in the uniform and 27% lower in the random pattern than in rows. There was evidence of decreasing grain yield due to intraspecific competition only at 1000 seeds m−2. The results not only confirm that increasing density and increasing crop spatial uniformity increase the suppression of weeds, but also suggest that a very high degree of spatial uniformity may not be necessary to achieve a major increase in weed suppression by cereal crops. Rows represent a very high degree of spatial aggregation. Decreasing this aggregation increased weed suppression almost as much as sowing the crop in a highly uniform spatial pattern. While the random pattern produced as much crop biomass and suppressed weeds almost as well as the uniform pattern, the uniform pattern gave the highest yield. 相似文献
6.
Over the last two decades, the demand for organic products has grown rapidly in the world due to increased concern about side
effects of pesticides on the environment and human health. Studies were conducted in organic lettuce (Lactuca sativa L.) from 2004 to 2005 at the Black Sea Agricultural Research Institute in Samsun, Turkey, to determine the suppressive effects
of summer cover crops on weeds. The experiment was arranged in a randomized complete block design with four replications.
Treatments consisted of grain sorghum [Sorghum bicolor (L.) Moench.], sudangrass [Sorghum vulgare Pers. var. sudanense (Piper) Hitchc.], hairy vetch (Vicia villosa Roth.), grain amaranth (Amaranthus cruentus L.), pea (Pisum sativum L.) and bare ground with no cover crop. Weed density and total weed dry biomass were assessed before and at 14, 28, and 56 days
after incorporation (DAI) of the cover crops. The cover crops produced between 1.2 and 3 t ha−1 biomass and grain sorghum produced more dry matter than any other species in both years. After incorporation of the cover
crops, hairy vetch and sorghum treatments showed fewer weed species, and lower weed density than the other cover crops in
both years. Hairy vetch, grain sorghum, and sudangrass were the most effective cover crops and reduced total weed dry biomass
by 90.3%, 87.4%, and 86.9% in 2004, and by 88%, 86.3%, and 85.2% in 2005, respectively. Cover crop residue suppressed many
broadleaved weed species but failed to control grass weeds. Hairy vetch treatments produced the highest yield, followed by
sudangrass and grain sorghum. Yields with grain amaranth and pea were similar to that of the control. These results indicate
that hairy vetch, grain sorghum, and sudangrass can be used to suppress weeds in early season of organic lettuce production. 相似文献
7.
The effects of sub‐lethal dose of herbicide and nitrogen fertilizer on crop–weed competition were investigated. Biomass increases of winter wheat and a model weed, Brassica napus, at no‐herbicide treatment with increasing nitrogen were successfully described by the inverse quadratic model and the linear model respectively. Increases in weed competitivity (β0) of the rectangular hyperbola and parameter B in the dose–response curve for weed biomass, with increasing nitrogen were also successfully described by the exponential model. New models were developed by incorporating inverse quadratic and exponential models into the combined rectangular hyperbola with the standard dose–response curve for winter wheat biomass yield and the combined standard dose—response model with the rectangular hyperbola for weed biomass, to describe the complex effects of herbicide and nitrogen on crop–weed competition. The models developed were used to predict crop yield and weed biomass and to estimate the herbicide doses required to restrict crop yield loss caused by weeds and weed biomass production to an acceptable level at a range of nitrogen levels. The model for crop yield was further modified to estimate the herbicide dose and nitrogen level to achieve a target crop biomass yield. For the target crop biomass yield of 1200 g m?2 with an infestation of 100 B. napus plants m?2, the model recommended various options for nitrogen and herbicide combinations: 140 and 2.9, 180 and 0.9 and 360 kg ha?1 and 1.7 g a.i. ha?1 of nitrogen and metsulfuron‐methyl respectively. 相似文献
8.
Competition between winter-sown wheat and Viola arvensis Murray or Papaver rhoeas L. was studied in two experiments in two successive years. The effects of varying crop and weed density were modelled in terms of weed biomass over time, weed seed production and crop yield. Biomass model parameters, representing maximum weed biomass and intra- and interspecific competition, were obtained for different assessment dates, enabling biomass levels to be predicted during the two growing seasons. Weed biomass declined, and its maximum level was reached earlier, with increasing crop density. Intraspecific competition was higher in the absence than in the presence of crop, increasing with time and with weed density. Halving the wheat population increased June biomass of V. arvensis by 74% and of P. rhoeas by 63%. Crop yield losses with increasing weed density were greater with low than with medium and high crop populations. P. rhoeas was significantly more competitive than V. arvensis in both years. Weed biomass in 1989 responded more to reductions in crop density following the milder winter of 1988/89 than in the previous year; however crop yields were less affected in 1989 due to summer drought, restricting late weed growth and competition. Weed seed production was related to weed biomass; the progressive lowering of crop density increased seed production, and both species were very prolific in the absence of crop. By combining models, seed production could be derived for a given competitive effect on the crop. Threshold weed populations, based on low weed levels that are not economic to control, could then be equated with the accompanying weed seed production. 相似文献
9.
Crop residue retention could affect the emergence and biomass of weeds in different ways. A summer and winter pot study was conducted to evaluate the effect of different amounts of sorghum and wheat residue on the emergence and biomass of 12 summer and winter Australian weeds. The equivalent amount of sorghum residue to 0, 1, 2, 4 and 6 t/ha was used in the summer study and winter weed seeds were covered with wheat residue equivalent to the amount of 0, 1, 2, 4 and 8 t/ha in the winter study. The emergence and biomass of Amaranthus retroflexus and Echinochloa colona was not affected by sorghum residue treatment. For other summer weeds, the use of the 6 t/ha sorghum residue treatment resulted in 59–94% reductions in biomass compared to no‐sorghum residue retention. Similarly, the application of 8 t/ha wheat residue in the winter study resulted in a reduced biomass of 15–100% compared to no‐crop residue treatment. The results demonstrated the high potential of using crop residues in eco‐friendly weed management strategies, such as harvest weed seed control tactics. 相似文献
10.
H. M. LAWSON 《Weed Research》1983,23(1):27-38
Competition between annual weeds and vining peas (Pisum sativum L.) at five target population densities between 11 and 194 plants/m2 was examined by means of periodic destructive sampling of weedy and weed-free plots. A further area of each plot was cut and vined to assess yields. Weeds impaired vegetative development, particularly by reducing tillering in low density crops. This resulted in weedy plots having fewer pods per plant at harvest but a lower proportion of flat pods than weed-free plots. Weeds had no effect on numbers or weights of peas in full pods nor on tenderometer values of samples of vined peas. Adverse effects of weeds on the growth of individual crop plants decreased with increasing crop density. However, at lower crop densities many of the additional pods on weed-free plots contributed little to vined yield, while at higher densities, direct or indirect effects of weeds increased the problem of maintaining sufficient photosynthetic area during pod swelling to prevent pod abscission and poor ovule development. Regression analysis of yield on crop density and of yield on numbers of pods per plant showed that vined yield per hectare was reduced by weeds by a constant amount across the range of densities and numbers of pods examined. Vining throughput was also reduced in weedy as compared with weed-free crops, even on high density plots where little or no weed vegetation remained at harvest. In general, weed presence had effects similar to those caused by increasing crop density, but without the additional contribution to yield made by extra plants. Higher density crops suppressed weeds very effectively but were no less vulnerable to yield loss than those of lower density; they therefore merit just as much attention to effective weed control as crops suffering more visibly from competition by weeds. 相似文献
11.
S Fahad S Hussain S Saud S Hassan H Muhammad D Shan C Chen C Wu D Xiong S B Khan A Jan K Cui J Huang 《Weed Research》2014,54(5):475-483
Echinochloa colona and Trianthema portulacastrum are weeds of maize that cause significant yield losses in the Indo‐Gangetic Plains. Field experiments were conducted in 2009 and 2010 to determine the influence of row spacing (15, 25 and 35 cm) and emergence time of E. colona and T. portulacastrum (0, 15, 25, 35, 45 and 55 days after maize emergence; DAME) on weed growth and productivity of maize. A season‐long weed‐free treatment and a weedy control were also used to estimate maize yield and weed seed production. Crop row spacing as well as weed emergence time had a significant influence on plant height, shoot biomass and seed production of both weed species and grain yield of maize in both years. Delay in emergence of weeds resulted in less plant height, shoot biomass and seed production. However, increase in productivity of maize was observed by delay in weed emergence. Likewise, growth of both weed species was less in narrow row spacing (15 cm) of maize, as compared with wider rows (25 and 35 cm). Maximum seed production of both weeds was observed in weedy control plots, where there was no competition with maize crop and weeds were in rows 35 cm apart. Nevertheless, maximum plant height, shoot biomass and seed production of both weed species were observed in 35 cm rows, when weeds emerged simultaneously with maize. Both weed species produced only 3–5 seeds per plant, when they were emerged at 55 DAME in crop rows spaced at 15 cm. Infestation of both weeds at every stage of crop led to significant crop yield loss in maize. Our results suggested that narrow row spacing and delay in weed emergence led to reduced weed growth and seed production and enhanced maize grain yield and therefore could be significant constituents of integrated weed management strategies in maize. 相似文献
12.
The competitive abilities of eight winter crops were compared against Lolium rigidum Gaud, (annual ryegrass), an important weed of southern Australia, as a potential strategy to suppress weeds and reduce dependence on herbicides. Two cultivars of each species were chosen to represent the range of competitive ability within each crop and grown in field experiments in 1992 and 1993. The order of decreasing competitive ability (with the ranges of percentage yield reduction from L. rigidum at 300 plants m?2 in parenthesis) was as follows: oats (Avena sativa L.), 2–14%; cereal rye (Secale cereale L.), 14–20%; and triticale (×Triticosecale), 5–24%; followed by oilseed rape, (Brassica napus L.), 9–30%; spring wheat (Triticum aestivum L.), 22–40%; spring barley (Hordeum vulgare L.), 10–55%; and, lastly, field pea (Pisum sativum L.), 100%, and lupin (Lupinus angustifolius L.), 100%. Differences in competitive ability of cultivars within each species were identified, but competition was strongly influenced by seasonal conditions. Competition for nutrients (N, P and K) and light was demonstrated. L. rigidum dry matter and seed production were negatively correlated with grain yield of the weedy crops. More competitive crops offer the potential to suppress grass weeds while maintaining acceptable grain yields. Ways of improving the competitive abilities of grain legume crops are discussed. 相似文献
13.
The effect of Agrostemma githago L. and other naturally occurring weeds on biomass production and grain yield was studied in winter wheat and winter barley. Naturally occurring weeds had only a negligible effect on barley, but reduced wheat grain yield by 10% at a quarter of normal crop density. The interaction between the cereals and A. githago was studied in additive series employing different crop densities. Growth of this weed species was strongly dependent on crop density, which was more important for controlling weed growth than it was for obtaining a normal grain yield. Wheat and especially barley had a better competitive ability than A. githago. Wheat and A. githago utilized resources for growth better when grown in mixture than when grown in pure stands as the relative yield totals were significantly larger than unity. 相似文献
14.
VAHID SARABI MEHDI NASSIRI MAHALLATI AHMAD NEZAMI MOHAMMAD HASAN RASHED MOHASSEL 《Weed Biology and Management》2011,11(3):127-136
Common lambsquarters (Chenopodium album) is one of the world's worst weeds. In order to study the competitive potential of single‐cross 704 corn (Zea mays) in competition with common lambsquarters at different relative times of emergence and density levels of the weed, an experiment was conducted in 2006 at the farm of the Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran. This experiment was designed as a split plot based on a randomized complete block design with three replications. The emergence time of the weed was considered at three levels (7 days and 14 days earlier than corn and simultaneously with corn) as the main plot, while the density of the weed was considered at six levels (0, 4, 8, 12, 16, and 20 plants per m2) as the subplot. The results showed a decrease in the grain yield and biomass of corn, as the emergence time of corn was delayed in comparison with the weed in a way that the maximum reduction was observed at the earlier emergence of the weed, compared to corn, and also at a high density of the weed. As the weed emerged earlier than corn, the rate of yield loss resulting from the first flush of weeds was not that high. However, with every few days that the weed emerged earlier than corn, the rate of yield loss became higher as the density of the weed increased to its maximum. The maximum reduction in the yield components was observed at 14 days earlier emergence of the weed, compared to corn, and at high densities, as the corn plants were overshadowed by the weed canopy and no ear was produced. 相似文献
15.
Ahmadreza Mobli Sahil Rajpaul Yadav Bhagirath S. Chauhan 《Weed Biology and Management》2020,20(2):38-46
Enhanced crop competition could aid in the management of annual sowthistle (Sonchus oleraceus L.), a dominant weed of Australian cropping systems. A two‐year pot study was conducted to evaluate the effect of wheat (Triticum aestivum L.) planting densities (0, 82, and 164 wheat plants/m2) on growth and seed production of glyphosate‐resistant (GR) and glyphosate‐susceptible (GS) biotypes of annual sowthistle. Without competition, both biotypes produced a similar number of leaves and biomass, but the GS biotype produced 80% more seeds (46,050 per plant) than the GR biotype. In competition with 164 wheat plants/m2, the number of leaves in the GR and GS biotypes was reduced by 62 and 61%, respectively, in comparison with the no‐competition treatment, and similarly, weed biomass was reduced by 78 and 77%, respectively. Compared to no‐competition treatment, the seed production of GR and GS biotypes was reduced by 33 and 69%, respectively, when grown with 82 wheat plants/m2, but increasing wheat density from 82 to 164 plants/m2 reduced the number of seeds only in the GS biotype (81%). Both biotypes produced greater than 6,000 seeds per plant when grown in competition with 164 plants/m2, suggesting that increased crop density should be integrated with other weed management strategies for efficient control of annual sowthistle. 相似文献
16.
L Ziska 《Weed Research》2013,53(2):140-145
Soyabean (Glycine max) was grown at ambient and projected levels of atmospheric carbon dioxide (+250 μmol mol?1 above ambient) over two field seasons with and without the presence of a weed, Abutilon theophrasti, to quantify the potential effect of rising atmospheric carbon dioxide concentration on weed–crop interactions and potential yield loss in soyabean. Under weed‐free conditions, elevated CO2 resulted in stimulations in soyabean seed yield and associated components, including pod number. At an approximate density of 6 plants m?2, A. theophrasti competition resulted in a significant reduction (?40%) in soyabean seed yield. Although differences in seed yield reduction by A. theophrasti were observed as a function of year, the relative decrease in seed yield with A. theophrasti biomass did not differ in response to CO2. Although careful weed management will be necessary if CO2‐induced increases in seed yield for soyabean are to be achieved, these data suggest that soyabean seed yield may be more resilient in competition with A. theophrasti as a function of rising atmospheric levels of carbon dioxide. 相似文献
17.
Summary The effectiveness of crop competition for better weed control and reducing herbicide rates was determined for Avena ludoviciana and Phalaris paradoxa . Four experiments, previously broadcast with seeds of the two weeds in separate plots, were sown with three wheat densities, and emerged weeds were treated with four herbicide doses (0–100% of recommended rate). The measured crop and weed traits were first analysed across experiments for treatment effects. Grain yield and weed seed production data were then analysed using cubic smoothing splines to model the response surfaces. Although herbicide rate for both weeds and crop density for P. paradoxa had significant linear effects on yield, there was a significant non-linearity of the response surface. Similarly, herbicide rate and crop density had significant linear effects on weed seed production, and there was significant non-linearity of the response surface that differed for the weed species. Maximum crop yield and reduction in seed production of P. paradoxa was achieved with approximately 80 wheat plants m−2 and weeds treated with 100% herbicide rate. For A. ludoviciana , this was 130 wheat plants m−2 applied with 75% herbicide rate. Alternatively, these benefits were achieved by increasing crop density to 150 plants m−2 applied with 50% herbicide rate. At high crop density, application of the 100% herbicide rate tended to reduce yield, particularly with the A. ludoviciana herbicide, and this impacted adversely on the suppression of weed seed production. Thus, more competitive wheat crops have the potential for improving weed control and reducing herbicide rates. 相似文献
18.
James M. Mwendwa William B. Brown Paul A. Weston K. M. Shamsul Haque Christopher Preston Leslie A. Weston 《Weed Research》2020,60(6):450-463
The potential of oilseed rape to suppress weed growth while maintaining optimal yield and quality is not well understood under field conditions in Australia. This study, conducted in Condobolin and Wagga Wagga, New South Wales (NSW), during 2015 and 2016, examined a diverse range of commercial oilseed rape cultivars for their inherent ability to suppress weeds and maintain yields when in competition with natural weed infestations, with and without pre-emergent herbicide treatment. Cultivar differences were observed in oilseed rape canopy architecture and yield; however, early-season biomass, light interception, leaf area index and visual vigour ratings exhibited both year and location interactions. Cultivars with the highest biomass, light interception, leaf area indices and visual vigour were typically also the most weed-suppressive, in particular GT-50 and Hyola 600RR. Although crop and weed biomass accumulation differed significantly among cultivars for both location and year, weed biomass was inversely related to cultivar biomass in both years and locations. Hybrid Hyola and GT-50 cultivars exhibited up to 50% less weed biomass while maintaining consistently high levels of dry crop biomass. In addition, pre-emergent herbicide applications reduced weed infestation and contributed to higher crop yield in both locations and years. Given the consistent aboveground competitive ability of certain oilseed rape cultivars, our study demonstrated that diverse cultivar-dependent competitive traits such as early growth vigour, biomass production, absorption of photosynthetically active radiation and production and retention of crop residue significantly impacted weed establishment and total weed biomass. Our findings suggest that cultivar selection offers potential as a tool for maintaining suitable grain yield in the presence of weeds while potentially delaying the development of herbicide resistance through efficacious weed suppression. 相似文献
19.
Ten experiments have investigated competition between winter oilseed rape and Stellaria media (common chickweed). Yield losses caused by this weed were often high, but differed greatly between experiments, 5% yield loss being calculated to be caused by 1.4–328 plants m?2. Predictions of yield loss based on relative weed dry weights [weed dry weights/(crop + weed dry weights)] in December were somewhat less variable than those based on weed density, 5% yield loss being caused by 1.4–10.6% relative weed dry weight. The variations in yield loss were related to variations in the competitiveness of the oilseed rape and the S. media, caused by weather differences between years and sites, and the long period between weed assessment and harvest (8–10 months). However, despite the lack of precise relationships, there were indications that the greater the crop dry weights in December, the lower the final yield loss. Delayed sowing of oilseed rape until late September did not clearly increase the competitive effects of the weed compared with late August/early September sowings. Weed competition was not clearly affected by reduced crop density (44–113 plants m?2), because of the compensatory ability of the lowest density. The results of the experiments are discussed in relation to the prediction of yield loss and, thus, possible adjustment of weed control strategies to meet expected crop losses. 相似文献
20.
Crop variety effects on herbicide performance is not well characterised, particularly for sweet corn, a crop that varies greatly among hybrids in competitive ability with weeds. Field studies were used to determine the effects of crop competitive ability on season‐long herbicide performance in sweet corn. Two sethoxydim‐tolerant sweet corn hybrids were grown in the presence of Panicum miliaceum and plots were treated post‐emergence with a range of sethoxydim doses. Significant differences in height, leaf area index and intercepted light were observed between hybrids near anthesis. Across a range of sub‐lethal herbicide doses, the denser canopy hybrid Rocker suppressed P. miliaceum shoot biomass and fecundity to a greater extent than the hybrid Cahill. Yield of sweet corn improved to the level of the weed‐free control with increasing sethoxydim dose. The indirect effect of herbicide dose on crop yield, mediated through P. miliaceum biomass reduction, was significant for all of the Cahill’s yield traits but not Rocker. These results indicate that a less competitive hybrid requires relatively more weed suppression by the herbicide to not only reduce weed growth and seed production, but also to maintain yield. Sweet corn competitive ability consistently influences season‐long herbicide performance. 相似文献