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1.
Maturing male and female Atlantic salmon (Salmo salar L.) were held under three temperature regimes for 10 weeks between September and December: warm (constant 14–16 °C), ambient (decreasing from 11 to 5 °C), and cold (decreasing from 7 to 3 °C). Blood samples were analyzed for plasma steroid levels, and the fish were inspected for the presence of expressible milt (total volume and spermatocrit) and ovulation weekly. Samples of eggs were dry-fertilized with milt stripped from three males held at the same temperatures and incubated until the eyed stage. In females, levels of plasma testosterone (T) and 17β-oestradiol (E2) dropped as ovulation approached, concurrent with a rapid increase in levels of plasma 17α,20β-dihydroxy-4-pregnen-3-one (17,20β-P). In males, levels of T and 11-ketotestosterone (11-KT) peaked 2–3 weeks after the first appearance of expressible milt, while levels of 17,20β-P increased steadily and did not exhibit a definite peak. Exposure of females to cold water amplified and advanced the profiles of all three steroids compared with the ambient group, and increased the survival rates to the eyed egg stage. Cold water had no immediate effect on the male steroid profiles, but later, higher levels of 17,20β-P were evident compared with both the ambient controls and the warm water group, while the effects on 11-KT and T were more variable. Exposure to warm water completely inhibited both milt production and ovulation. Moreover, warm water modulated the steroid profiles of the males with lower 11-KT levels compared with ambient controls and lower 17,20β-P level compared with cold-water-treated males. In females, warm water resulted in total inhibition of the peri-ovulatory peak in 17,20β-P and prevented the normal decline of T and E2 levels associated with ovulation. The findings of the present study are highly relevant for broodstock management in aquaculture, as well in understanding the impact of climate change/temperature variability on wild salmon spawning.  相似文献   

2.
Fertilized eggs of brook charr, Salvelinus fontinalis (Mitchill), (Nashua X Baldwin domestic strains) held for 86 days under laboratory conditions from eggs to fry were split into three groups: FWF2, FWF3 and SWF2. Breeders originated from the same broodstock, but rearing procedures were different; FWF2 and FWF3 were always kept in fresh water, whereas SWF2 had spent the previous summer in sea water. The SWF2 and FWF2 females were sexually mature before the FWF3 females. The feeding experiment started 16 weeks after fertilization. Juveniles were fed with the same commercial pellets at three different levels, a complete ration (R1) and two restricted rations, 50% and 25% of R1. Eggs and fry were analysed for size, dry weight, total lipids, lipid classes (polar lipids, cholesterol and triglycerides), soluble proteins and trypsic activity. Although dry weight, mean length, soluble protein and trypsic activities increased with food availability lipid changes showed a permanent use of the endogenous reserve. No lipid synthesis was detected in any developmental stage, even though exogenous food sources were used. When the 25% restricted ration was given, fry mortality increased. Unexpectedly fry survival tended to increase in individuals from small eggs. The data from this study showed that reserve distribution and its use can improve the resistance of fry hatching from small eggs and prompt better survival despite changes in the nutritional environment. The two factors related to the breeders, summer environmental rearing conditions and sexual maturation time, had significant effects on the response of progeny to feeding conditions.  相似文献   

3.
Eleven Arctic charr (Salvelinus alpinus) (370–512 mm) and eight sea trout (Salmo trutta) (370–585 mm in length) were tagged externally or internally with depth‐ and temperature‐measuring data‐storage tags (DST) before they were released into the sea in the Alta Fjord in north Norway in June 2002. All sea trout were recaptured after they spent 1–40 days at sea, while all Arctic charr were recaptured after 0.5–33 days at sea. On average, trout preferred water about 0.6 m deeper and 1.3°C warmer than Arctic charr. Arctic charr spent >50% of their time between 0 and 1 m depth, while trout spent >50% of their time between 1 and 2 m depth. Both species spent >90% of their time in water no deeper than 3 m from the water surface. However, sea trout dove more frequently and to greater depths (max. 28 m) than Arctic charr (max. 16 m), and these deep dives were most frequently performed at the end of the sea migration. Arctic charr demonstrated a diel diving pattern, staying on average about 0.5 m deeper between 08:00 hours and about 15:00 hours than during the rest of the 24 h, even though there was continuous daylight during the experiments. When comparing data obtained from the DSTs with temperature measurements within the fjord system, the two species were observed to select different feeding areas during their sea migration, the sea trout choosing the inner and warmer parts of the fjord, in contrast to the Arctic charr that preferred the outer, colder parts of the fjord. The observed differences in migration behaviour between the two species are discussed in relation to species preferences for prey and habitat selection, and their optimal temperatures for growth.  相似文献   

4.
Nutritional programming represents the mechanism through which broodstock feeding strategies have lifelong effects on the offspring generation. The objective of this study was to determine whether supplementing rainbow trout, Oncorhynchus mykiss broodstock diets with choline and methionine affects offspring growth performance. Experimental diets were produced by top-dressing a commercial broodstock diet with (a) 12,000 ppm methionine, (b) 7,400 ppm choline, (c) 12,000 ppm methionine and 7,400 ppm choline, or (d) water (control). Six rainbow trout families were fed experimental diets beginning 18 months post-hatch through spawning; the offspring consumed a commercial diet. The broodstock diet did not affect maternal body weight, body condition, egg size, or egg yield (p > .05). Eggs from choline-treated broodstock contained 10% more choline than control eggs (p < .05). Offspring from choline-treated broodstock were smaller than controls at 146 days post-hatch (dph) (p < .05). At the final harvest (439 dph), offspring from the control broodstock weighed 12–18% less than offspring from broodstock consuming the supplemented diets (p < .05). However, there was a significant diet-by-family interaction on offspring growth (p < .05); supplemented diets improved performance in three of the six broodstock families. These findings indicate that supplementing broodstock diets with methionine and choline causes a nutritional programming effect that benefits growth in offspring.  相似文献   

5.
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6.
There has been interest in farming Arctic charr, Salvelinus alpinus, since the 1970s, but expansion of the industry has not been as rapid as originally predicted due to problems experienced with obtaining supplies of viable eggs and juveniles, variable growth and flesh pigmentation during grow-out, problems with year-round culture in sea water, early maturation, and problems related to the marketing of portion-size fish. Several of these problems are probably a manifestation of a mismatch between the environmental requirements of the fish and the rearing environment. For example, variable rates of broodstock maturation and poor survival of eggs are probably the result of holding broodstock charr at temperatures that are unsuitable for optimal reproduction. Poor and heterogeneous rates of growth during grow-out may be the result of rearing the fish at sub-optimal stocking densities. Further, variable fillet pigmentation may be a manifestation of variable growth rates, rather than being a true reflection of the ability of charr to deposit carotenoids in their flesh. Provided that the fish are held under conditions that promote good rates of growth, charr appear to be able to deposit adequate amounts of pigment in their flesh when fed diets that contain 50–70 mg pigment per kg diet. © Rapid Science Ltd. 1998  相似文献   

7.
We describe findings of three ichthyoplankton surveys undertaken along south‐eastern Australia during spring (October 2002, 2003) and winter (July 2004) to examine spawning habitat and dynamics of blue mackerel (Scomber australasicus). Surveys covered ～860 nautical miles between southern Queensland (Qld; 24.6°S) and southern New South Wales (NSW; 41.7°S), and were mainly centred on the outer shelf including the shelf break. Egg identifications were verified applying mtDNA barcoding techniques. Eggs (n = 2971) and larvae (n = 727; 94% preflexion) occurred both in spring and winter, and were confined to 25.0–34.6°S. Greatest abundances (numbers per 10 m2) of eggs (1214–7390) and larvae (437–1172) occurred within 10 nm shoreward from the break in northern NSW. Quotient analyses on egg abundances revealed that spawning is closely linked to a combination of bathymetric and hydrographic factors, with the outer shelf as preferred spawning area, in waters 100–125 m deep with mean temperatures of 19–20°C. Eggs and larvae in spring occurred in waters of the East Australian Current (EAC; 20.6–22.3°C) and mixed (MIX; 18.5–19.8°C) waters, with none occurring further south in the Tasman Sea (TAS; 16.0–17.0°C). Results indicate that at least some of the south‐eastern Australian blue mackerel stock spawns during winter‐spring between southern Qld and northern NSW, and that no spawning takes place south of 34.6°S due to low temperatures (<17°C). Spawning is linked to the EAC intrusion, which also facilitates the southward transport of eggs and larvae. Since spring peak egg abundances came from where the EAC deflects offshore, eggs and larvae are possibly being advected eastwards along this deflection front. This proposition is discussed based on recent data on blue mackerel larvae found apparently entrained along the Tasman Front.  相似文献   

8.
The effect of rearing temperature on the growth and maturation of Arctic charr (Salvelinus alpinus) was investigated. Arctic charr juveniles were reared for 6 months (phase I, October–April, size range 20–500 g) at constant temperatures of 9, 12 and 15 °C and according to two temperature‐step groups (Tstep) i.e. fish transferred from 15 to 12 °C or from 12 to 9 °C. All the previous treatments were then reared either at 7 °C or at 12 °C for an additional 4 months (phase II, size range 300–1000 g) and then slaughtered in August 2008. The overall growth rate was the highest at a constant temperature of 15 °C for the first 6 months of the trial, with the fish in this group being 44% and 78% heavier than the fish reared at a constant temperature of 12 or 9 °C respectively. Arctic charr showed a negative response in terms of the growth rate when transferred from higher to lower temperatures, especially for groups previously reared at 15 °C. There was a trend for higher gonadosomatic index values at the end of the experiment for groups of fish that were exposed to higher rearing temperatures during the juvenile phase i.e. 4.18% (±0.79) and 7.29% (±0.89), for the temperature groups of 12 and 15 °C, respectively, compared with 2.49% (±0.74) for the 9 °C group. Our results suggest that for the production of fish >1000 g, moderate or low temperatures (here 9 °C) should be applied during the juvenile phase in order to reduce the negative effects arising from maturation. Farmers with access to heat sources should accordingly choose more moderate rearing temperatures during the juvenile stage, especially if the fish is to be moved down in the temperature regime during the on‐growing period.  相似文献   

9.
Individual measurements of annual, or within‐season growth were determined from tag‐recaptured Arctic charr and examined in relation to summer sea surface temperatures and within‐season capture timing in the Ungava and Labrador regions of Eastern Canada. Differences between two years of growth (2010–2011) were significant for Ungava Bay Arctic charr, with growth being higher in the warmer year. Growth of Labrador Arctic charr did not vary significantly among years (1982–1985). Regional comparisons demonstrated that Ungava Arctic charr had significantly higher annual growth rates and experienced warmer temperatures than Labrador Arctic charr. The higher annual growth of Ungava Bay Arctic charr was attributed to the high sea surface temperatures experienced in 2010–2011 and the localised differences in nearshore productivity as compared to Labrador. Within‐season growth rates of Labrador Arctic charr peaked in June, declined towards August and were negatively correlated with the length of time spent at sea and mean experienced sea surface temperatures. A quadratic model relating growth rate to temperature best explained the pattern of within‐season growth. Collectively, results suggest that increases in water temperature may have profound consequences for Arctic charr growth in the Canadian sub‐Arctic, depending on the responses of local marine productivity to those same temperature increases.  相似文献   

10.
Arctic charr (Salvelinus alpinus) are the northernmost distributed freshwater fish and can grow at water temperatures as low as 0.2 °C. Other teleost species have impaired immune function at temperatures that Arctic charr thrive in, and thus, charr may maintain immune function at these temperatures. In this study, a fibroblastic cell line, named ACBA, derived from the bulbus arteriosus (BA) of Arctic charr was developed for use in immune studies at various temperatures. ACBA has undergone more than forty passages at 18 °C over 3 years, while showing no signs of senescence‐associated β‐galactosidase activity and producing nitric oxide. Remarkably, ACBA cells survived and maintained some mitotic activity even at 1 °C for over 3 months. At these low temperatures, ACBA also continued to produce MH class I proteins. After challenge with poly I:C, only antiviral Mx proteins were induced while MH proteins remained constant. When exposed to live viruses, ACBA was shown to permit viral infection and replication of IPNV, VHSV IVa and CSV at 14 °C. Yet at the preferred temperature of 4 °C, only VHSV IVa was shown to replicate within ACBA. This study provides evidence that Arctic charr cells can maintain immune function while also resisting infection with intracellular pathogens at low temperatures.  相似文献   

11.
Abstract. The synthetic LH-RH (luliberine) has proved to be successful in inducing the ovulation of sterlet, Acipenser ruthenus L. Three dosages of LH-RH 50, along with carp pituitary, and 100 and 300 μg/kg of body weight were administered, and 100 and 300 μg of LH-RH/kg body weight were found to be successful in ovulation. Spawners were kept at low temperature (9–12°C). Forty-two hours after treatment the eggs entered ovulation in the ovary and became suitable for stripping. The ripening ratio for spawners varied between 75 and 83%. The eggs that could be obtained by opening the abdominal wall were fertilized with milt diluted with pond water to avoid polyspermism. The fertility of the stripped eggs was 89–90%. Despite a reduced number of subjects (12 treated, 2 control females), as a result of the favourable fertilization percentage, approximately 55 000 fingerlings were reared in tanks to approximately 5–7cm in size.  相似文献   

12.
Commercial intensive fry production of Atlantic cod will be dependent on production of viable eggs independent of season. This can only be done by manipulation of maturation by photoperiod, but little is known about potential effects on egg characteristics and larval viability. In two cod broodstocks, maturation was successfully advanced or delayed 6 months compared with normal spawning season (March–April) by manipulation of photoperiod. The advanced broodstock spawned both in spring and autumn the same year. In two of the spawning tanks during autumn, ambient temperature was reduced after reaching 13.7°C during the first half of the spawning period. Egg quality and viability were monitored, and several egg batches were incubated, hatched and start‐fed for examination of growth and survival. Temperatures above 9.6°C resulted in significant reductions in fertilization and normal egg development. Concurrently, fractions of dead and unfertilized eggs increased with elevated temperature. Actual relative fecundity was not affected by temperature. Egg characteristics improved when temperature was controlled and lowered below 9.6°C. Occurrence of irregular spawners suggests that handling of broodstock fish should be avoided during maturation and spawning. Cod larvae originating from eggs of the advanced or delayed broodstocks were successfully reared beyond metamorphosis. Survival was 9.0–46.6% and 29.3% in green and clear water respectively. Survival correlated with both initial and average feeding conditions, but growth rate did not correlate with either of survival and feeding conditions. Specific growth rates (8.3–13.6% day−1) is comparable with other intensive rearing trials with cod, but were lower than reported from nature‐like systems.  相似文献   

13.
We previously established a method for spawning induction in Eastern little tuna (ELT) Euthynnus affinis (Cantor, 1849) by administering a gonadotropin‐releasing hormone analog (GnRHa) during the natural spawning season in Japan (August–October). In order to establish seed production of ELT in the off‐spawning season, we first conducted three spawning induction trials by GnRHa administration from October 2011 to January 2012 using ELT broodstock (2 years old; three females and four males) maintained in a 10‐m3 tank with a semi‐closed recirculation system and static elevated temperature. Average water temperature and daily egg production in three trials lasting 11–15 days were 27.0 ± 0.09°C and 268 173 eggs (Trial 1), 27.0 ± 0.11°C and 277 9098 eggs (Trial 2), and 25.5 ± 0.39°C and 291 113 eggs (Trial 3) respectively. Mean fertilization rate and mean hatching rate were 70.4% and 60.5% (Trial 1), 83.9% and 79.6% (Trial 2), and 62.5% and 57.4% (Trial 3) respectively. We also succeeded in producing ELT larvae in the pre‐spawning season (April–July), although the quantity and quality of larvae produced were inferior to those produced in other calendar months. In trials involving periodic GnRHa administration during the off‐spawning seasons, hatched larvae were obtained in the 10‐m3 tank after six of nine administrations in the 2011–2012 off‐spawning season and in 16 of 19 administrations in the 2012–2013 off‐spawning season. The findings of this study demonstrated that hormonal treatment and thermal control could be used to extend the spawning period in ELT, potentially allowing larval production in the post‐ and pre‐spawning seasons.  相似文献   

14.
An evaluation of different thermal regimes during incubation of Arctic charr Salvelinus alpinus L. egg was conducted with regard to embryo survival and development. The study consisted of two major parts: In experiment A, a range of commonly used thermal regimes, constant and variable ranging from 2.7°C to 7°C, were tested for differences in embryo survival and developmental status of newly hatched alevins. Experiment B assessed the timing of a shift from autumn (6°C) to winter temperature (2.5°C) and its effect on embryo survival and the occurrence of spinal deformities in newly hatched alevins. In general, incubations that were initiated at temperatures below 3°C resulted in significantly higher mortality rates and spinal deformity frequencies than other treatments. Hence, Arctic charr eggs require an initial warmer period for unimpaired embryonic development. A general negative correlation was found between the duration of this warmer period (6°C) and both mortality rates and frequency of spinal deformities. The total absence of the 6°C period had the most detrimental effect, with deformity frequencies at least four times higher than all treatments with an initial warmer period. The upper incubation temperature threshold was not reached in the study. The highest temperature tested (7°C) did not result in excess mortality or increased deformity frequency. Higher incubation temperature resulted in less developed alevins at hatching, i.e. alevins were smaller with more yolk remaining. However, measurements on alevins from incubations at variable temperatures revealed different temperature effects on growth and yolk consumption during different parts of embryonic development.  相似文献   

15.
Temperature stress on developing steelhead (Oncorhynchus mykiss) was evaluated using asymmetry of skeletal characters, fish condition factor, and metabolic fingerprints. Eggs from three female hatchery steelhead were fertilized by a single male. The eggs from each female were divided into two groups and incubated at either 8°C or 18°C. Mortality, growth, and condition factor were measured at stage 6 (32 cells), stage 20 (eyed), and stage 21 (caudal flexing). In addition, 1H-nuclear magnetic resonance (NMR) spectroscopy was used to establish metabolic fingerprints of developing eggs at the three stages. After hatching, all alevins were moved to tanks at 18°C and allowed to develop to 60 days post-emergence (DPE), at which point they were examined for structural asymmetry. Eggs incubated at 18°C experienced higher mortality, with all eggs from one hen dying at the higher temperature. Eggs incubated at the higher temperature that did survive hatched as larger larval fish than eggs incubated at the lower temperature. Fish incubated at the higher temperature exhibited greater structural asymmetry than fish incubated at the lower temperature. A principle components (PC) analysis of the metabolic fingerprints indicated that PC1 and PC2 accounted for 60% of the variance in the metabolites. Separation along PC1 corresponded to differences in developmental stage, and separation along PC2 corresponded to differences in hen. Eggs incubated at 18°C lagged behind eggs incubated at 8°C along PC1, indicating a potential problem with embryo staging. PC1 scores were highly correlated with the accumulated thermal units during development, indicating that scores along PC1 were a robust measure of developmental stage.  相似文献   

16.
Diapause eggs of Centropages hamatus were used to investigate the effect of temperature and duration of incubation on egg hatching. Eggs were incubated for 10, 12, 14, 16, 20, 24, 28, 32, 36 and 40 h at 15°C and 14L–10D. After incubation for the designated period, eggs were transferred to 25°C and monitored periodically to determine egg hatching. Control eggs were incubated solely at 15°C and monitored for egg hatching. The greatest daily hatching success of eggs occurred within 1 or 2 days after transfer from 15°C to 25°C, while the controls required 3–4 days. The cumulative hatching success of eggs was significantly lower than the control, with the exception of eggs held for at least 36 h at 15°C before transfer to 25°C. These results indicate that overall time to hatching of diapause eggs of C. hamatus can be reduced by transferring the eggs to a higher temperature, for example, 25°C, following a minimum period of time (36 h) at reduced temperature, for example, 15°C. Exposure to 15°C for only 10 h does not appear to be sufficient to result in any subsequent hatching at higher temperature.  相似文献   

17.
Survival of hybrids (FA, AF) between brook charr, Salvelinus fontinalis (Mitchill), (FF) and Arctic charr, Salvelinus alpinus L., (AA) were compared at three fish farms. Survival of hybrids and Arctic charr was impaired in warm water. In cold water, brook charr and hybrids showed similar survival percentages until the spawning period. Each spawning period was followed by an increase of mortality, but to a much higher degree in brook charr. Growth was studied in the best (cold water) fish farm. During the first 2 years of rearing, brook charr had the highest relative weight. The weight of the two hybrids approached that of brook charr in the third year because of the drastic decrease of growth rate in brook charr after the spawning period. No differences between genotypes of either females or males could be detected in the eviscerated weights, the dressing percentages, or the gonado-somatic indexes. The two hybrids matured sexually, but their sperm quality was inferior to that of the pure species. Crosses between the 4-year-old breeders from the F1 population (FF, FA, AF and AA) were achieved. Survival from the eyed stage to 6 weeks post-hatching was significantly lower in F2 progeny than in back-crosses or pure species crosses. Even though the survival following spawning periods and the total biomass produced were better in hybrids than in brook charr raised in cold water, we believe the farming of this hybrid should not be carried out. The full development of sexually mature hybrids does not resolve problems linked with precocious sexual maturation in brook charr farming carried out in eastern Canada.  相似文献   

18.
Hydrated eggs obtained from a female milkfish, Chanos chanos, were artificially fertilized with the milt collected from a male injected with acetone-dried pituitaries of salmon. The fertilized eggs (1.1–1.25 mm in diameter) developed normally in seawater in basins and petri dishes at a salinity of 30–34‰, and successfully hatched in 25–28.5 hours at a temperature of 26.4–29.9°C. The yolk was completely absorbed in about 2.5 days and during this period many postlarvae died. A few larvae were reared up to 5 days but all died on the 6th day. Attempts were made to feed the postlarvae with freshly hatched trochophore larvae of oysters obtained from eggs artificially fertilized in the laboratory.  相似文献   

19.
Eggs from a F1 cultured broodstock of sole were compared with eggs from wild‐caught breeders throughout one spawning season, to evaluate if egg quality may be affected by culture‐related conditions. Fourteen batches of eggs from cultured broodstock and 17 batches from wild‐caught sole were compared with respect to fatty acid (FA) composition, egg size, fertilization rate and hatching rate. Based on a multivariate analysis of the FA profiles, it was possible to discriminate between culture and wild inheritance. Eggs from cultured broodstock had high levels of C20:1(n‐9), C18:2(n‐6) and C18:3(n‐3), whereas eggs from wild fish had high levels of C16:1(n‐7), C20:4(n‐6) and C20:5(n‐3). Differences in FA profiles were most likely related to dietary differences. Fertilization and hatching rates were generally low and lowest in eggs from cultured broodstock, but not related to FA composition. Larval growth of one batch from each group was compared. Larval growth was not correlated to broodstock origin, FA composition or egg or larval size. However, larval survival was significantly lower for larvae from cultured broodstock.  相似文献   

20.
Chum salmon (Oncorhynchus keta) gametes were stored separately for intervals up to 460 h at temperatures ranging from 3 to 15°C. Estimates of time to 90 and 50% fertilization success (FS) were obtained for either stored eggs, stored milt, or stored eggs and milt. When both gametes were stored, the combined loss of gamete viability resulted in shorter times to 90 and 50% FS than when either eggs or milt were stored alone. Gamete storage at colder temperatures significantly prolonged viability; for example, when both gametes were stored, the time to 90% FS ranged from 19.6 h (15°C) to 123.9 h (3°C). Loss of viability of stored gametes in these trials was similar to that found in other studies with Oncorhynchus species at low storage temperatures (3–6°C), but gametes showed significantly greater viability when stored at higher temperatures (9–15°C). This increased viability in the current study appears to have resulted from the provision of (1) higher air-to-gamete ratios, and (2) greater interface area between air and gametes in the storage containers, two factors that would enhance gamete respiration during storage.  相似文献   

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